Anyone can learn how to prepare cold appetizers for holiday feasts. To do this, you don’t need to graduate from culinary colleges to become a “cool” chef. By following our recipes, you can easily prepare such amazing dishes as chicken salads with honey mushrooms. It is these mushrooms that can give your dish a unique and refined aroma and taste.

A salad with honey mushrooms and chicken breast will become your calling card if you need to decorate the table for guests. And if you prepare a salad with chicken breast and pickled honey mushrooms, it will conquer the gastronomic preferences of everyone gathered at the table.

We offer several interesting ideas for delicious salads with chicken breast and honey mushrooms, and you can find ideas for bright decoration of your dish yourself.

A salad made from boiled honey mushrooms and chicken breast turns out to be quite delicate in taste. It is prepared not only for holidays, but also on weekdays.

• Honey mushrooms – 600 g;
• Chicken breast – 1 pc.;
• Hard cheese – 150 g;
• Mayonnaise (light) – 200 ml;
• Eggs – 5 pcs.;
• Salt;
• Dill greens.

To prepare a salad with chicken breast and honey mushrooms, you will need 1 hour.

We clean the honey mushrooms and cook over medium heat for 20 minutes. Place in a colander and let cool completely.

Wash the breast under the tap, put it in a saucepan, add salt to the water and let it cook until done. Cool in the broth, remove and cut into small cubes.

Boil the eggs, peel them and separate the yolks from the whites.

Cut the mushrooms into 2-3 parts, combine with chopped proteins, add salt and mix.

Combine the chopped yolks with the chicken breast, add salt to taste, and mix.

Place the first layer of honey mushrooms with whites on a dish, press down with a spoon and grease with mayonnaise.

Spread the chicken with the yolk in a second layer, press down with a spoon and spread evenly with mayonnaise.

Sprinkle grated cheese on top, decorate with green sprigs of dill and serve.

Recipe for salad with pickled honey mushrooms and chicken breast

The combination of chicken breast and pickled honey mushrooms in the salad gives the dish an interesting aftertaste, and the pomegranate seeds used for decoration make the appearance of the salad even more attractive.

• Chicken breast – 1 pc.;
• Marinated honey mushrooms – 300 g;
• Eggs – 7 pcs.;
• Cheese – 250 g;
• Mayonnaise – 300 ml;
• Walnuts (chopped) – 1 tbsp.;
• Green onion – 1 bunch;
• Salt;
• Pomegranate – 1 pc.;
• Basil greens.

Chicken salad with pickled honey mushrooms is prepared in stages.

Boil the chicken breast in salted water until tender and let cool. Remove from the broth, allow to drain and cut into thin slices.

Boil the eggs, peel them and grate them on a coarse grater.

Pickled honey mushrooms are washed under the tap, the liquid is allowed to drain and mixed with chopped green onions.

Place the first layer of salad on the dish - chicken meat, add a little salt and coat with mayonnaise.

The second layer is walnuts, thinly greased with mayonnaise.

The next layer is mushrooms with green onions; a mesh of mayonnaise is made on top.

Grated cheese is laid out last, basil leaves are placed along the edge of the salad, and the middle is filled with pomegranate seeds.

Recipe for fried honey mushroom salad with chicken breast

Salad with fried honey mushrooms and chicken breast is not just a nutritious dish. If you approach its preparation creatively, it will turn out to be a real work of culinary art.

• Honey mushrooms – 700 g;
• Breast – 1 piece;
• Canned corn – 7 tbsp. l.;
• Sunflower oil;
• Salt;
• Carrots – 1 pc.;
• Mayonnaise – 400 ml;
• Pickled cucumbers – 3 pcs.;
• Eggs – 5 pcs.;
• Garlic – 2 cloves;
• Parsley;
• Onion – 2 pcs.;
• Ground black pepper – ½ tsp.

Boil the chicken breast with the addition of bay leaf and black peppercorns. Remove from the broth, let cool and cut into thin slices.

Cut the pickled cucumbers into small cubes, squeeze out the liquid and combine with the meat.

Boil the honey mushrooms for 20 minutes, drain in a colander, cool and cut into 2-3 pieces. Fry in oil until golden brown, let cool slightly and mix with chopped parsley.

Peel the onions and carrots, wash them under the tap and cut them into cubes.

First, fry the onion in a frying pan, and then add the carrots and fry for 15 minutes.

Boil the eggs, cool, remove the shells and grate them on a coarse grater.

Chop the garlic, mix with a small part of the chopped herbs and add mayonnaise, add salt and pepper to taste.

Place ½ piece of chicken breast with pickled cucumbers in the first layer on a large dish.

Pour garlic mayonnaise sauce on top and smooth with a spoon.

Place onions and carrots in a third layer and spread with mayonnaise.

Pour in ½ of the eggs and corn, grease with mayonnaise.

The attitude towards mushrooms in cooking is twofold; on the one hand, they are considered heavy food for the stomach, not suitable for children's or diet food. On the other hand, few people are ready to give up fried or pickled boletus mushrooms, chanterelle soup or salted crispy milk mushrooms.

This collection contains recipes for delicious salads, in which the main role is given to pickled mushrooms. It turns out that these spicy, aromatic mushrooms go well with meat and chicken, sausage and vegetables.

Delicious salad with pickled honey mushrooms and sausage - photo recipe

It is customary to add boiled vegetables, meat products and salted or pickled cucumbers to traditional winter salads. However, they can be replaced in a winter salad with pickled mushrooms. You can use any pickled mushrooms for winter salad. Marinated honey mushrooms are ideal for salad with sausage.

To prepare winter salad with pickled honey mushrooms and sausage:

• 200 g pickled mushrooms.
• 200 g boiled potato tubers.
• 100 g boiled carrots.
• 2-3 eggs.
• 90 g onions.
• Pepper, ground.
• 200 g mayonnaise.
• 100 g canned corn.
• 250 - 300 milk or doctor's sausage.
• 80 -90 g fresh cucumber, if available.

Preparation:

1. Chop the onion and fresh cucumber into small cubes. If you don’t have a fresh cucumber on hand, you can prepare a winter salad with pickled honey mushrooms without it.

2. Cut the boiled carrots into the same cube. This vegetable not only enriches the winter salad with useful substances, but also gives it a brighter color.

3. Cut the sausage into cubes. Lovers of natural meat can replace it with chicken or beef.

4. Chop the boiled eggs with a knife.

5. Cut the potatoes.

6. Place all the chopped ingredients in a suitable pan or bowl. Add pickled mushrooms and corn.

7. Add pepper to the salad to taste and add mayonnaise.

8. Mix winter salad with sausage and pickled honey mushrooms.

9.You can serve the salad with mushrooms either in a common salad bowl or in portions.

Important! You should not buy pickled mushrooms at spontaneous markets. For safety, it is better to use factory canned or mushrooms, collected and pickled.

Recipe for salad with pickled mushrooms and chicken

Housewives know that mushrooms go well with chicken, be it soup or a main course, for example, stewed potatoes with chicken fillet and chanterelles. Marinated honey mushrooms are also “friendly” to chicken meat, ready to become not only a side dish, but also perform together in a salad duet.

In this case, you can take boiled chicken fillet, or you can take ready-made smoked chicken fillet, in this case the taste is richer and brighter.

Ingredients:

• Smoked chicken breast – 1 pc.
• Pickled honey mushrooms – 1 jar.
• Pickled cucumbers – 3-4 pcs.
• Canned peas - 1 can.
• Crackers (ready-made or homemade) – 100 gr.
• Mayonnaise.
• A little salt.

Algorithm of actions:

1. This salad will please those housewives who do not like the preparatory stages - boiling, frying, etc. The only thing that can be done in advance is to cut the white bread into cubes, which are lightly fried in vegetable oil. But even here there is a way out for the “lazy people” - buying a bag of crackers.
2. A few more pleasant moments that help reduce cooking time to a minimum - the salad is not prepared in layers, all ingredients are seasoned with mayonnaise and mixed in a large container.
3. In addition, you only need to cut the pickled cucumber and breast into small cubes.
4. It is enough to drain the marinade from honey mushrooms and peas by throwing them in a colander or slightly opening the jar.
5. Mix everything except the crackers.
6. Season with salt and mayonnaise.

And only when bringing the salad to the table, festive or ordinary, sprinkle crackers on top. There is no need to serve bread with this dish. Another delicious salad with liver in the video recipe.

How to prepare a salad with pickled honey mushrooms and ham

No less tasty is the salad with honey mushrooms, in which the chicken is replaced with ham. Experienced housewives advise not to mix the ingredients, but to lay them out in layers, with each top layer taking up less space than the previous one.

It is best to use small salad bowls, which are then turned upside down when serving. Place decoration on top (both literally and figuratively) - mushrooms and a parsley leaf. The dish looks royal, and the taste is worthy of any royal person.

Ingredients:

• Pickled honey mushrooms – 1 jar.
• Fresh onions (both greens and bulbs) – 1 bunch.
• Ham – 250-300 gr.
• Chicken eggs – 3 pcs.
• Boiled potatoes – 2-3 pcs. depending on weight.
• Mayonnaise - as a dressing.
• Parsley - a few leaves.

Algorithm of actions:

1. There is a preparatory stage in the preparation of this salad - boiling potatoes and eggs. For vegetables it will take about 30 minutes, for eggs - 10 minutes.
2. Cool and peel the potatoes. Do the same with eggs, only it is better to put them in ice water, then the shell will come off without any problems.
3. Potatoes, eggs, ham will have to be cut into small cubes. Onion - into thin rings, chop the greens.
4. The smallest mushrooms are traditionally pickled, so there is no need to cut them at all.
5. Place mushrooms on the bottom of the salad bowls. Spread with mayonnaise (as with each subsequent layer). The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs.
6. Keep in the refrigerator. Turn over and serve, garnished with a parsley leaf.

The royal dinner is ready!

Simple salad with pickled honey mushrooms and carrots

The simpler the salad, the more attractive it is in the eyes of a novice housewife and the tastier in the eyes of her household. Mushrooms, carrots and chicken are a great trio that will require a little attention and a drop of mayonnaise. And if you add herbs - parsley or dill - then a simple dish turns into a gourmet meal.

Ingredients:

• Pickled honey mushrooms – 1 jar (400 gr.).
• Chicken fillet – 250-300 gr.
• Korean cooked carrots – 250 gr.
• Mayonnaise sauce (or mayonnaise).

Algorithm of actions:

1. The salad consists of a small number of ingredients, but their preparation will take more time. If you don’t cook Korean carrots yourself, but buy them in a store or market, then you can save some time.
2. But you will have to cook the chicken breast, although everything is simple here. Rinse. Place in a saucepan with water. Boil. Remove the resulting foam. Add salt and black peppercorns. You can add other favorite seasonings. Experienced housewives also add raw, peeled carrots and onions, then the meat acquires a pleasant taste and becomes more appetizing (rodgy) in color.
3. Cook chicken fillet for about 30-40 minutes. Cool, cut into cubes.
4. Chop the carrots too, leave the mushrooms whole.
5. Mix all ingredients with mayonnaise and salt.

Leave some of the mushrooms for decoration, as well as the parsley, which needs to be washed, dried and torn into separate leaves (do not cut). If you don’t have pickled honey mushrooms, but you have carrots and fresh mushrooms, then you can prepare an original Korean salad.

Layered salad with pickled honey mushrooms

There are two ways to serve salads, and experienced housewives know this. The first is to mix all the ingredients of the future salad in a large container, season it in it, sprinkle with salt and seasonings if necessary. Transfer to a salad bowl and serve.

The second method is more labor-intensive, but the result looks amazing - all the ingredients are laid out in layers, each coated with mayonnaise sauce or, in fact, mayonnaise. Moreover, such dishes can be shared for everyone or served in portions for everyone in a glass bowl so that all the “beauty” is visible.

Ingredients:

• Chicken fillet – 1 breast.
• Canned pineapple – 200 gr.
• Marinated honey mushrooms – 200 gr.
• Bright green or bright red bell pepper – 1 pc.
• Mayonnaise sauce.
• A little salt.

Algorithm of actions:

1. Boil the breast with onions, carrots, salt and your favorite spices.
2. Cool and cut across the grain into small pieces.
3. Place on a flat dish in the following order, making sure to coat with mayonnaise sauce: fillet – honey mushrooms – fillet – pineapple – fillet – bell pepper.

Greens - parsley or dill - will make the dish enchanting in both appearance and taste!

Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and flavor shades can change radically depending on what spices and spices you use in the marinade. Having prepared several jars of pickled honey mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

• — 3-4 boiled potatoes (depending on size);
• - half a kilogram of boiled chicken fillet;
• - 2 carrots;
• - 4 chicken eggs, which also need to be boiled first;
• - 2 fresh cucumbers;
• - a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
• - 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
• - low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

1. pack the potatoes tightly;
2. chicken;
3. eggs;
4. carrot;
5. cucumber;
6. greenery;
7. mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced ​​vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

• - a small jar of pickled honey mushrooms;
• - a bunch of green onions (not only feathers will be used, but also rhizomes);
• - 3 boiled potatoes (if small, you can take 4);
• - 300 grams of ham;
• - 3 chicken eggs (boiled);
• - mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

• mushrooms;
• green onions (finely chopped);
• ham (cut into strips or large cubes);
• potatoes (grate or cut into small cubes);
• boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

• - half a kilogram of smoked chicken;
• - a jar of honey mushrooms;
• - 5-6 potatoes;
• - 2 small onions;
• - lemon;
• - 200 grams of any hard cheese;
• - your favorite greens;
• — 2 cloves of garlic and dry spices;
• - mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

• — pickled cucumbers (preferably spicy);
• - a jar of honey mushrooms;
• - 2 onions (you can use both white and red onions);
• - 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

• - mix a small amount of vegetable oil with soy sauce;
• - add a clove of garlic passed through a press here;
• - you can season the sauce with your favorite seasonings, then add a little salt;
• - mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

• - 1 fresh tomato;
• — 2 pickled cucumbers;
• - a little hard cheese (approximately 100 grams), you can do without it;
• — flavored rye crackers (it’s better to take tomato flavored ones);
• - canned beans;
• - green onions;
• - mayonnaise.

First you need to open the jar of honey mushrooms, as well as beans, and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Chef secrets

• Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
• You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
• Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
• Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
• When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Salads with honey mushrooms never lose their relevance, especially on holidays. Almost always, such snacks are the first to disappear from the table, due to their taste and beautiful design.

Recipes for salads with forest mushrooms can easily “conquer” the stomachs of your guests and loved ones, because they do not require much time to prepare, and the ingredients are varied and accessible.

We offer practical and proven recipes for salads with honey mushrooms, which are accompanied by photos with step-by-step descriptions.

A simple salad with honey mushrooms, due to its satiety, can appeal even to ideological meat-eaters.

• 300 g pickled mushrooms;
• 1 chicken leg;
• 3 boiled potatoes in their jackets;
• 3 hard-boiled eggs;
• 100 g hard cheese;
• Mayonnaise.

The proposed step-by-step recipe with photos of preparing a salad with honey mushrooms will help you correctly distribute all the stages.

Separate the meat from the bones, cut into pieces and add salt.

Fry in oil until golden brown, let cool and cut into small cubes.

Place in a deep salad bowl, add diced potatoes.

Peel the eggs, chop them, add them to the potatoes and meat.

Wash the honey mushrooms, drain and cut into cubes, leaving a few pieces for decoration.

Pour in mayonnaise, mix gently, sprinkle with grated hard cheese on top, press down a little with a spoon and place whole honey mushrooms as decoration.

Salad with Korean carrots, boiled honey mushrooms and eggs

Salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during your lunch break.

• 400 g boiled honey mushrooms;
• 400 g chicken fillet;
• 3 hard-boiled eggs;
• 1 onion;
• 100 g Korean carrots;
• Mayonnaise;
• Vegetable oil - for frying;
• Parsley and dill;
• Salt.

Preparing a salad with honey mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

1. Rinse the chicken fillet in water, remove the film and cut into cubes.
2. Fry in vegetable oil until golden brown and place with a slotted spoon on a paper towel to remove fat.
3. Peel the eggs and chop them with a knife.
4. Korean carrots can be bought in the store, or you can prepare them according to your own recipe with your favorite spices.
5. Peel the onion, cut into thick quarters, fry in oil until golden brown and place to cool in a bowl, where the future salad will be prepared.
6. Fry the boiled honey mushrooms in oil until tender, let cool and add to the onion.
7. Add meat, Korean carrots and eggs to the salad and mix.
8. If there is not enough salt, then add salt, then pour in mayonnaise and mix thoroughly.
9. Place in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
10. Add a few whole fried mushrooms as a decoration and you can serve.

Salad with cheese, canned honey mushrooms and apples

A salad with cheese and honey mushrooms, canned for the winter, is incredibly tasty and satisfying. The combination of correctly selected ingredients gives a dish unique flavor notes.

• 300 g canned honey mushrooms;
• 200 g hard cheese;
• 3 pcs. sweet and sour apples;
• Mayonnaise;
• Lettuce leaves;
• 1 bunch of green onions;
• 2 boiled potatoes;
• 2 pcs. hard-boiled eggs;

Preparing a salad with canned honey mushrooms and cheese will not take much time, but your loved ones will be satisfied with the dish.

1. We wash the mushrooms in water and place them on a kitchen towel to drain.
2. Cut into cubes and distribute on a beautiful dish, on which lettuce leaves have been previously laid out.
3. We make a net out of mayonnaise, spread it with a spoon and put a layer of grated potatoes on top.
4. On top of the potatoes we distribute apples, grated on a coarse grater, followed by pickled honey mushrooms.
5. Again we make a grid of mayonnaise and spread it evenly over the entire surface with a spoon.
6. Place grated cheese on top, press down a little with a spoon, and grease with mayonnaise.
7. Carefully distribute several whole canned honey mushrooms and eggs cut into slices, sprinkle with chopped green onions and leave for 1-1.5 hours to soak.

If your family loves meat, you can add 300 g of boiled chicken or beef, cut into cubes, to the salad.

Recipe for a hearty salad with layers of honey mushrooms and ham

A hearty salad with ham and honey mushrooms, prepared according to this recipe, can rightfully be called a complete second course.

• 500 g honey mushrooms;
• 4 things. potatoes;
• 5 chicken eggs;
• 300 g ham;
• 1 onion;
• Vegetable oil - for frying;
• 100 g peeled walnuts;
• Mayonnaise;
• Salt - to taste;
• 3 tbsp. l. chopped dill;
• Vinegar, salt and sugar - for pickling onions.

The salad with honey mushrooms is laid out in layers on cling film, which is placed in a mold with high sides, and then turned over onto a large flat plate.

1. Boil eggs and jacket potatoes in boiling water until tender, let cool, peel and cut into cubes.
2. Wash the honey mushrooms, place them in a frying pan without oil and fry until the liquid evaporates.
3. Add a little oil and fry until golden brown.
4. Cut the ham into thin strips, crush the walnuts.
5. Peel the onion, cut into half rings and marinate in vinegar, to which sugar and salt are added.
6. Sprinkle ½ part of chopped dill on the bottom of the mold.
7. Next, lay out the mushrooms, brush with mayonnaise, then lay out a layer of potatoes and again a layer of mayonnaise.
8. Then comes the ham and pickled onion half rings.
9. Grease with mayonnaise, then add mushrooms and a layer of mayonnaise again.
10. The next layers are ham, mayonnaise and ½ part of walnut kernels.
11. Cover the mold with a flat dish, carefully turn it over, remove the mold and remove the cling film.
12. Place a layer of chopped eggs, grease with mayonnaise and sprinkle chopped herbs and other nuts on top.

Delicious salad with fried honey mushrooms and cherry tomatoes

Salad with honey mushrooms and tomatoes is a beautiful and tasty dish for the New Year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

• 400 g boiled honey mushrooms;
• 1 head of Yalta onion;
• 150 g cherry tomatoes;
• 2 tbsp. l. chopped dill and parsley;
• 4 tbsp. l. hot water;
• 1 bag of green mint tea;
• 1.5 tbsp. l. wine vinegar;
• ½ tsp. honey;
• 1 tbsp. l. strong mustard;
• Olive oil – for frying;
• Salt and ground black pepper - to taste.

A delicious salad with fried honey mushrooms and tomatoes is prepared in stages. Fried honey mushrooms in this recipe should be marinated in vinegar-mustard dressing.

1. Place the boiled honey mushrooms in olive oil in a frying pan, add salt, pepper and fry until golden brown.
2. Prepare the dressing: add a bag of mint tea to hot water and leave for 10 minutes.
3. Add vinegar, mustard, honey, whisk and pour over the mushrooms.
4. Add the onion cut into half rings, mix and leave to marinate for 40 minutes.
5. Strain the mushrooms and onions through a sieve and place in the middle of a beautiful dish.
6. Place cherry tomatoes cut in half along the edges.
7. Sprinkle with chopped herbs and serve.

Salad with fresh honey mushrooms, potatoes, chicken fillet and Korean carrots: recipe with photos

A salad with Korean carrots, honey mushrooms and potatoes will perfectly satisfy the hunger of anyone who tries it. This appetizer can be safely offered as an independent dish.

• 500 g honey mushrooms;
• 200 g Korean carrots;
• 3 boiled potatoes;
• 2 onions;
• Mayonnaise;
• Butter - for frying;
• Salt - to taste.

We suggest you look at the recipe with photos to prepare a salad with fresh honey mushrooms, carrots and potatoes.

1. We clean the honey mushrooms, rinse and blanch in boiling water for 5 minutes.
2. Cut into pieces and fry in butter until cooked.
3. Cut the chicken fillet into slices, the potatoes into cubes, and finely chop the onion with a knife.

Salad with honey mushrooms, potatoes and Korean carrots is assembled in layers.

1. Place the meat on the bottom of the salad bowl, grease with mayonnaise.
2. Lay out the next layer of onions, then potatoes and again grease with mayonnaise.
3. We spread the carrots, a layer of mushrooms on top, which we also grease with mayonnaise.
4. If desired, you can sprinkle chopped dill and/or parsley on top.

Salad with salted honey mushrooms and bell pepper: recipe with photo

The salad with honey mushrooms and pepper turns out very aromatic and tasty. The last ingredient will give the dish bright color shades and a pleasant sweetness.

• 500 g of salted mushrooms;
• 2 bell peppers, red and yellow;
• 200 g boiled chicken fillet;
• 1 onion;
• 4 cherry tomatoes;
• Lettuce leaves;
• Mayonnaise;
• Salt - to taste;
• 3 cloves of garlic.

A recipe with a photo of preparing a salad with salted honey mushrooms and pepper will help you ultimately make a beautiful and tasty dish.

1. Chicken fillet is cut into pieces and placed in a deep bowl.
2. Salted honey mushrooms are soaked in cold water for 30 minutes, allowed to drain and cut into cubes.
3. Chop the onion into cubes, cherry tomatoes into slices, garlic into small cubes, and mix everything together with honey mushrooms and fillets.
4. The bell pepper is peeled from the stalk and seeds, cut into noodles and added to the salad, seasoned with salt, poured with mayonnaise, and mixed.
5. Lettuce leaves are placed in a salad bowl, the salad is distributed on top and decorated with whole honey mushrooms, as well as cherry slices.

Salad with honey mushrooms, chicken fillet, corn and croutons

Even the kids will like the prepared salad with corn, honey mushrooms and croutons. It can be served in the evening when the whole family gathers at the table.

• 500 g pickled mushrooms;
• 1 smoked chicken fillet;
• 1 can of canned corn;
• 100 g crackers;
• Mayonnaise;
• Chopped parsley.

The salad is prepared with honey mushrooms, croutons and corn sequentially, according to the description.

1. The fillet is cut into strips, and the pickled honey mushrooms are chopped into cubes, leaving a few pieces whole (for decoration).
2. The liquid is drained from the corn and combined with meat, mushrooms and crackers.
3. Lubricate with mayonnaise, sprinkle with herbs on top, lay out whole honey mushrooms and serve immediately to the table so that the crackers do not get soggy.

Making a salad with honey mushrooms and pineapples: recipe with video

Treat your household to a delicious salad with pineapples and honey mushrooms. All ingredients are in perfect harmony with each other and complement each other in taste.

• 300 g honey mushrooms;
• 200 g canned pineapples;
• 300 g boiled chicken fillet;
• 2 onions;
• 4 eggs;
• Mayonnaise;
• Vegetable oil - for frying;
• 200 g hard cheese.

We invite you to watch a video of preparing a salad with honey mushrooms and pineapples.

1. Wash the honey mushrooms, peel and boil for 15 minutes, place in a frying pan with vegetable oil and fry until golden brown.
2. Cut the canned pineapples into cubes, slice the chicken fillet, grate the cheese.
3. Cut the onion into half rings and fry until golden brown.
4. Boil the eggs, cool and chop into small cubes.
5. We assemble the salad in layers, covering each layer with mayonnaise.
6. First you should lay out some of the hard cheese, then honey mushrooms, pineapples, onions and chicken fillet.
7. Place the final layer of hard cheese and eggs.

This salad can be immediately placed into portioned plates using small cooking rings.

“Stump” salad from frozen honey mushrooms with chicken fillet: step-by-step recipe

This salad is prepared with frozen honey mushrooms, which will not spoil the taste of the dish, but, on the contrary, will make it more refined and delicate.

Such a delicacy will create a real sensation on the holiday table, because its appearance will decorate any holiday.

• 300 g frozen honey mushrooms;
• 5 pancakes;
• 3 boiled carrots;
• 200 g boiled chicken fillet;
• 2 onions;
• 150 g hard cheese;
• 100 g liquid processed cheese;
• Vegetable oil;
• Mayonnaise;
• Pickled honey mushrooms and basil - for decoration;
• Salt - to taste.

“Stump” salad with honey mushrooms is prepared according to a step-by-step recipe as follows:

1. 4 pancakes are cut in half, folded overlapping, and the joints are greased with liquid processed cheese. The 5th pancake will be used in the salad to imitate the “roots”.
2. Prepare the filling for the salad: fillet cut into small cubes is mixed with mayonnaise.
3. The carrots are grated and mixed with mayonnaise.
4. The onion is chopped and fried in vegetable oil until tender.
5. Hard cheese is grated on a fine grater and combined with mayonnaise and onions.
6. Frozen honey mushrooms are placed in a hot frying pan, salted and fried until the liquid evaporates.
7. A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
8. All fillings mixed with mayonnaise are laid in even layers along the entire length of the pancake chain.
9. Pancakes with fillings are rolled up and placed in a vertical position on a flat dish.
10. One pancake is cut into 3 pieces, coated with fillings and rolled up. They are laid out near the stump in the form of roots.
11. Decorate the top with greens and lay out small pickled honey mushrooms.

Salad with meat and honey mushrooms: how to prepare a dish with beef and mushrooms

Beef and mushrooms are a source of protein, as well as healthy and tasty foods that combine to create a nutritious meal. A salad prepared with beef and honey mushrooms can diversify your daily menu.

• 300 g boiled beef;
• 5 pieces. eggs;
• 2 onions;
• 200 g hard cheese;
• Mayonnaise;
• Vinegar, sugar and salt - to taste.

It is better to prepare a salad with meat and honey mushrooms according to the instructions described below.

1. Cut the onion into half rings and mix with vinegar, adding a little water, salt and sugar, leave to marinate for 30 minutes.
2. Drain the marinade, place the onion on a plate, and proceed with the further process.
3. Cut the boiled meat into pieces, pour over mayonnaise and place on pickled onions.
4. Hard boil the eggs, let cool, cover with cold water, peel and cut into cubes.
5. Place on the meat, grease with mayonnaise and beautifully lay grated cheese on top.
6. Place the salad in the refrigerator for several hours to soak thoroughly.

Salad with honey mushrooms, sausage and canned peas

A fairly easy-to-prepare salad with sausage, honey mushrooms and canned peas will appeal to all members of your family. Fried apples and bell peppers added to the dish will only enhance the amazing taste of the salad.

• 300 g pickled mushrooms;
• 100 g canned cucumbers;
• 3 pcs. sweet and sour apples;
• 200 g canned peas;
• 1 red bell pepper;
• 1 white onion;
• Butter;
• 2 tbsp. l. chopped parsley;
• Mayonnaise.

Salad with honey mushrooms, peas and sausage is prepared according to the instructions described.

1. Peel the apples, place them in a frying pan with melted butter and fry a little on both sides.
2. Let cool, cut into strips and place in a deep salad bowl.
3. Cut all the other ingredients into strips, except for the onion (cut it into small cubes), add the canned peas, after draining the liquid.
4. Mix with apples, pour in mayonnaise, add herbs and mix gently.

Salad with honey mushrooms, pickles, Chinese cabbage and ham

A salad with honey mushrooms, pickles and ham will be an excellent option for you and your loved ones to satisfy your hunger.

• 400 g each of ham and salted mushrooms;
• 6 eggs;
• 300 g of Chinese cabbage;
• 2 pickled cucumbers;
• Mayonnaise;
• 1 bunch of green onions;
• 100 g sweet canned corn.

1. We wash the salted honey mushrooms well with water and cut into strips.
2. Boil the eggs hard, add cold water, let cool, peel and cut into strips.
3. We also cut the ham and cucumbers into strips and combine them with honey mushrooms and eggs in one bowl.
4. Drain the liquid from the corn, chop the onion and finely chop the cabbage.
5. Mix with other ingredients, add mayonnaise to taste and mix gently.
6. Place in a deep salad bowl, sprinkle with chopped green onions on top and place in the refrigerator for 20-30 minutes.

Salad of fried honey mushrooms with onions for the winter: recipe with photos

The recipe for a salad prepared for the winter with honey mushrooms will be an excellent preparation for the whole family. It can be used for soups, stews, fillings for pies or pies.

• 2 kg of fresh honey mushrooms;
• 700 g onions;
• Vegetable oil for frying;
• Salt - to taste;
• 500 g carrots.

Take a step-by-step recipe with a photo of preparing a salad with fried honey mushrooms as a note - you will never regret it.