If you haven’t tried cooking roast with honey mushrooms yet, be sure to catch up! Fragrant and satisfying, it will not leave anyone indifferent, so if you have honey mushrooms left somewhere, let’s get to work :)

Never forget that cooking is a place for creativity. Try, for example, preparing this light and aromatic chicken soup with honey mushrooms, and you will definitely like this new flavor :)

What could be better than rosy homemade pies? For some reason, they are rarely cooked with mushrooms, and very wrongly :) Every housewife should know how to cook pies with honey mushrooms on dough without yeast!

If you have honey mushrooms in the refrigerator, you don’t have to worry about dinner - cook honey mushrooms in a slow cooker. It will turn out much tastier than if you cook it the usual way.

Many of us go to the forest in the fall to pick up honey mushrooms, and then freeze them. Frozen honey mushrooms make soup tasty and beautiful, because... When cooked, these mushrooms retain their shape and do not become overcooked.

Honey mushroom pie is an amazing dish! This pie will delight you not only with its taste, but also with its ease of preparation. Making a pie with honey mushrooms is not difficult - see for yourself!

Salad "Firebird" with honey mushrooms

Firebird salad is not only a delicious dish, but also a wonderful decoration for the holiday table! It looks original, is quite easy to prepare, and is eaten very quickly.

Mushrooms are a very valuable product that definitely deserves your attention. They are not only tasty in various dishes, but also contain many useful substances and also have healing properties.

One of the most delicious dishes that can be prepared from mushrooms is honey mushrooms baked with potatoes in the oven. This dish will surely be appreciated by your family and guests!

Honey mushrooms are nutritious mushrooms. Just 100 grams of honey mushrooms is enough to satisfy the body’s need for elements such as zinc and copper. Therefore, honey mushroom puree soup is not only tasty, but also healthy.

Honey mushrooms are one of the most delicious forest mushrooms, which is why mushroom soup made from honey mushrooms turns out surprisingly tasty. The recipe is very simple: I tell you how to cook it as delicious as possible!

Soups not only help digestion, but also have a very beneficial effect on your figure - after all, it is a very low-calorie food. Therefore, I am sharing with you a recipe for light honey mushroom soup. Read the recipe!

Salad "Polyanka" with honey mushrooms

Well, housewives, it's time to diversify your holiday table. Otherwise, it’s all Olivier and vinaigrette... Well, let’s try to prepare a delicious, beautiful and healthy “Polyanka” salad with honey mushrooms?

Oh, who can resist fried potatoes with onions and honey mushrooms? I personally can’t. If you are also not indifferent to honey mushrooms, read the recipe!

Down with potatoes and rice, push pasta and buckwheat into a corner. We will cook mushrooms! And if you are not ready to completely replace the side dish with them, then honey mushrooms in sour cream will be a great addition.

The mushroom season has not yet begun, but many mushroom pickers have freezers full of mushrooms. What to do with them? Of course, cook delicious mushroom soup! Read the recipe for frozen honey mushroom soup with photos.

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.

Salad "Forest edge" with honey mushrooms

A holiday is approaching, but there are no new ideas for a feast? Then I suggest you find out how to prepare the “Forest Edge” salad with honey mushrooms. Delicate taste and original presentation - my guests appreciated it;)

Honey mushrooms are one of the most delicious mushrooms, and since the mushroom season has already begun, you undoubtedly need to stock up on an excellent recipe for pickled honey mushrooms. It’s very easy to marinate honey mushrooms - I’ll tell you how!

Salad with chicken and honey mushrooms is a very interesting salad full of different flavors. This hearty dish is prepared easily and quickly from pickled mushrooms, pickles, vegetables and fried chicken.

Pancakes with honey mushrooms are delicious pancakes with a filling so aromatic that its smell will attract not only your family, but also your neighbors’ family. I'm telling you how to cook pancakes with honey mushrooms! ;)

Rice with honey mushrooms is a very unusual combination at first glance, but if you have fresh honey mushrooms, be sure to try it, you won’t be disappointed. I’m telling you how to cook rice with honey mushrooms!

Potatoes and honey mushrooms are the perfect flavor combination. And if you add to this the aroma that this dish acquires in the oven, it turns out simply delicious. I recommend cooking it!

This delicious salad with honey mushrooms and ham will become a frequent guest on your table. It will decorate a holiday lunch and become a light dinner on a hot summer day. Pairs well with red wine.

This salad with fried honey mushrooms will be loved by many housewives. Not only because it requires the usual available products, but also because it is easy to prepare and turns out amazingly tasty.

Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to have fresh honey mushrooms, be sure to cook them in sour cream according to this recipe, you will love it!

Honey mushrooms in a pot turn out surprisingly fragrant, tender, juicy. And they are so easy to prepare that even a schoolchild can do it. If you are lucky enough to have honey mushrooms, feel free to cook them!

Cheese soup with honey mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The cooking recipe was invented by me personally and tested dozens of times - it always turns out great.

Frozen honey mushrooms in sour cream is a very interesting quick dish. If you have honey mushrooms lying idle in your freezer, be sure to prepare this dish, you will probably like it.

Salad "Penek" with honey mushrooms

Today I have something special for you - a recipe for the salad “Stump! with honey mushrooms with photos! I promise, this salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!

Mushroom season is coming soon, do you still have pickled honey mushrooms? :) I offer you an interesting and simple recipe for a honey mushroom snack. Hearty, unusual, with a rich taste - just what you need for sandwiches :)

Anyone can prepare aromatic soup from dried honey mushrooms - not only an experienced cook, but a beginner. The soup turns out to be very good, satisfying, rich - just what you need for an everyday lunch.

Don't know how to diversify your pizza toppings? Try adding honey mushrooms! Pizza with honey mushrooms turns out incredibly aromatic, as well as quite filling and, undoubtedly, original. Mushroom lovers will appreciate it! ;)

Soup with pickled honey mushrooms is a very aromatic and tasty soup that no mushroom lover can resist. If you have a jar of pickled honey mushrooms in the refrigerator, feel free to cook it!

Mushroom dishes can be very refined and sophisticated. Honey mushroom cream soup, the recipe for which is presented below, is one of these delicious mushroom delicacies. Treat yourself and your loved ones!

Each of us has eaten fried mushrooms, but fried honey mushrooms are not just mushrooms! And if you add sour cream and herbs to them, then from an ordinary dish you will get one that will definitely delight your taste buds!

Porridge with honey mushrooms is my favorite dish made from these wonderful autumn mushrooms. If we manage to collect them, then we certainly prepare porridge with honey mushrooms - nourishing, aromatic, tasty. The recipe is for your attention.

Lent is a golden time for mushroom lovers! I suggest you try a delicious salad with honey mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Spaghetti with honey mushrooms is an ideal dish, which is a kind of Russian variation of traditional Italian pasta :) For a glass of honey mushrooms in Italy you will pay a lot of money, but here I don’t want to take it. So let's get ready!

Do you have a jar of pickled honey mushrooms in your refrigerator and you can’t find a use for it? Salad with honey mushrooms and cabbage is an excellent option for using these mushrooms. Simple, inexpensive and tasty.

I propose to prepare a traditional Italian dish - risotto with honey mushrooms. In Italy, honey mushrooms are considered a delicacy, and you will pay a lot for such a dish. And here we have honey mushrooms - a dime a dozen. So let's get ready!

They cook pilaf with everything - even honey mushrooms. Of course, the taste of this dish only vaguely resembles pilaf, but the cooking principle is the same, which is why I call this tasty dish - pilaf with honey mushrooms.

Pasta with honey mushrooms is a delicious dish that is easier to prepare than steamed turnips. Housewives take note, if guests unexpectedly arrive and if you have fresh honey mushrooms on hand, the dish will create a sensation! ;)

Tasty, simple, low-calorie, economical - the advantages of this dish can be listed for a long time, but one thing is indisputable - every housewife should know how to cook stewed cabbage with honey mushrooms :)

Honey mushrooms are no less a delicious product for mushroom pickers than porcini mushrooms. But not every mushroom picker knows recipes for preparing honey mushrooms, since there are many types of these plants and each of them is prepared differently. When going to the forest or to the market to buy mushrooms, you should carefully study the rules on how to choose this product. There are several types of honey mushrooms: meadow, spring, summer, autumn, winter. All these mushrooms are edible; they can be boiled, fried, pickled and dried.

There is also an inedible mushroom called false honey fungus, it is very similar to its beneficial counterparts, but which is dangerous to health. Usually this mushroom grows next to edible ones and tries very hard to be noticeable with its bright, rich color.

In order not to fall into false honey mushrooms, you should definitely know what mushrooms generally grow in a given area. Well, if honey mushrooms also grow, then you should remember the rules for collecting these mushrooms. These rules are simple and easy to remember:

Having collected the required amount of mushrooms, you should also know how to process them. Marinated honey mushrooms are very tasty. They can be added to various vegetable salads, or simply eaten with boiled or fried potatoes.

Marinating is one of the optimal preparations of mushrooms for the winter. For this recipe you need to prepare:

Preparing the pickled delicacy will take some time, since the collected mushrooms still need to be prepared for pickling. Once washed and sorted, they must be filled with clean water and kept in it for about two hours. This procedure must be done at least three times, changing the water each time.

After such preparation, let them cook for an hour and a half; periodically you need to remove the foam that will form on the surface. Place the cooked product in a colander and rinse.

At the same time, you need to prepare the marinade. To do this, dissolve salt, sugar in cold water, add spices (everything except garlic), vinegar and bring to boil. Two minutes before readiness, lower the garlic and pour in the boiled honey mushrooms. Boil.

Place the finished product along with the brine into the prepared container, seal it and store it. If you don’t like the presence of vinegar in your preparations, you can easily replace it with lemon juice. This will not only not make the taste of the product worse, but will even become tender.

You can prepare a variety of salads and soups from pickled mushrooms; fried potatoes with mushrooms are very tasty.

Lenten dish

A simple Lenten dish can be prepared in literally minutes for those who are fasting or want to diversify the menu.

To do this, cut the boiled potatoes into pieces, add pickled cucumbers, honey mushrooms, and onions. Season the salad with vegetable oil, if necessary, salt and pepper. A quick and tasty salad is ready.

This soup can be prepared not only with pickled products, but also with frozen ones. The dish will turn out to be lean, since it will be cooked in water. So, you need to prepare for the dish:

You need to start cooking the soup with mushrooms. They should boil for about 10 minutes, then add chopped potatoes to them. While the food is cooking, you need to fry it. Fry the chopped onion until golden brown, add grated carrots and simmer for 5 minutes. When the potatoes are ready, add the stewed vegetables to the broth. Boil for 5-7 minutes.

At the end, add grated cheese, spices and remove from heat. Decorate the finished dish with herbs before serving.

Delicious and aromatic dishes can be prepared with fresh honey mushrooms. This can be either a dish for lunch or dinner. Mushrooms go well with potatoes, meat, and pasta.

Boil the prepared mushrooms in salted water for 10 minutes, then rinse. Fry chopped garlic and hot pepper in a frying pan. Add boiled mushrooms and herbs to them. Simmer the mixture for 2-5 minutes. Boil the pasta. The dish should be formed as follows: mushroom mixture is laid out on boiled pasta and the whole thing is sprinkled with grated cheese. A tasty and aromatic dish is ready!

Honey mushrooms, like any other mushrooms, are an excellent source of vegetable protein. This product is low in calories, so it is loved by vegetarians and dieters who are losing weight. Before you start including this product in your menu, you need to know everything about it.

First of all, this product is rich in vitamins such as:

• B3, which has a beneficial effect on the gastrointestinal tract, dilates blood vessels, improves brain function, and normalizes blood pressure.
• Vitamin C is an antioxidant, improves immunity, restores strength, improves complexion, and removes toxins.
• Potassium, magnesium - these substances are responsible for the functioning of the heart, blood vessels, and thin the blood.
• The iron content is useful for those suffering from anemia and anemia.

Honey mushrooms are mushrooms that cannot be eaten raw; they must be boiled and washed. But even properly prepared mushrooms may be contraindicated for consumption. If you have health problems such as:

Those wishing to include a product such as honey mushrooms in their diet should know these basic points.

The rest can enjoy delicious mushroom-based products, prepare them for salads for the winter, or use them as independent snacks.

A product such as mushrooms is becoming more and more common on holiday and everyday tables. This is mostly explained by the fact that they can be used to prepare not only first or appetizers, as well as salads. Honey mushrooms can be collected from the end of August until almost the first frost, and in winter you can simply buy them frozen in almost any supermarket, while mushrooms can be fried, stewed, pickled, etc. If we talk about dishes from honey mushrooms, then they turn out nourishing and tender, having an original, unique taste.

For example, it’s good to make soup from frozen mushrooms. For it you will need beef, honey mushrooms, onions, carrots, several potato tubers, salt and spices, sour cream. The meat is cooked in boiling water for about an hour, taken out, and thawed mushrooms are added here. Onions and carrots are peeled, cut into two halves, and added to the broth. Vegetables are cooked for about 40 minutes. After which the onions and carrots are removed, the beef, cut into portions, is put back together with the potatoes cut into cubes. The soup is salted, peppered, and cooked until the potatoes are soft. It is good to serve it on the table, seasoned with sour cream. For this honey mushroom dish, you can take not only thawed, but also fresh mushrooms.

Main courses in pots are very tasty and easy to prepare; moreover, they retain a large amount of nutrients contained in the products. So, mushroom stew stewed in tomato turns out rich.

Several small potatoes are peeled and cut into cubes. 3 tablespoons of rice cereal are washed and dried. About 20 grams of fresh mushrooms are fried with onions in a frying pan, a little tomato paste is added, and everything is simmered for about 10 minutes. Potatoes and mushrooms are placed in prepared pots, mixed well and salted. The dishes are placed in a preheated oven to simmer for about 20 minutes. Then rice and green peas are laid out here, and the stew is again sent to the oven until done, which is checked by the degree of softness of the potatoes. This and similar recipes for honey mushroom dishes can be varied by adding other vegetables, for example, zucchini, eggplant, carrots. The finished stew is sprinkled with green onions or chopped dill.

Honey mushroom julienne has a delicate creamy taste, an almost traditional dish made from mushrooms. The onion is fried in a frying pan and fresh mushrooms are added to it. After a few minutes, add a spoonful of flour, salt, spices, mix everything well, pour in a small amount of sour cream (if it’s too thick, you can dilute it with water or replace it with heavy cream). Under a closed lid, mushrooms are stewed for about 10 minutes, add a spoonful of grated cheese and stir. The dish is ready when the cheese is completely melted.

Variants of this honey mushroom dish may be different, as some prefer to cook julienne in the oven, with the addition of chicken. To do this, boil the breast or chicken, cut into cubes, mix with mushrooms, pour in sour cream and mayonnaise sauce, sprinkle with grated cheese and place in a preheated oven for 15 minutes.

What’s great is that you can prepare them yourself. For the next recipe you will need 1.5 kilograms of frozen mushrooms, which are poured into 1.5 liters of boiling water. After the mushrooms have surfaced, they are boiled for 20 minutes. Add 2 tablespoons of vinegar, 2 tablespoons of sugar and a spoonful of salt to the marinade per liter of water, bring to a boil and leave on the fire until everything is dissolved. The mushrooms are placed in a colander and the water is allowed to drain. In prepared jars (two half-liter jars will be enough for these proportions), bay leaves, peppercorns, and mustard seeds are placed on the bottom. Honey mushrooms are placed in a bowl, poured with marinade, and twisted tightly. They are ready to eat in 3 days. Similar dishes made from honey mushrooms can be eaten with fried potatoes or meat products.

Today we will talk to you about one of the most beloved mushrooms by most of our compatriots - honey mushrooms.

Kinds

Let's take a closer look at the varieties of this plant. Each of them has its own distinctive characteristics, special appearance, taste, and so on.

Lugovoi

From the name it is already clear where this mushroom grows - meadows, fields, forest edges, country roads and so on. The harvest can be harvested from late May or early June. You can safely go to training camp until September.

They have the smallest cap among honey mushrooms, the size of which ranges from 3 to 7 centimeters. When young, the cap is bell-shaped, and then becomes flatter and has a small tubercle in the center. The color is light brown, like the dense leg. The pulp has a slightly yellowish tint.

Meadow honey fungus has an excellent taste and excellent aroma, reminiscent of almonds. It is best added to soups, fried, pickled and dried. They can often grow right next to your home.

Spring

A very common type of mushroom, not every mushroom picker knows about its edibility and existence. You can use it for food, but only after digestion, so as not to provoke an upset stomach.

The hat is hemispherical, convex in shape. As for the color, it can be different, from slightly yellowish to light brown.

It grows mainly in deciduous and coniferous forests, loves moisture. The harvest period is from May to early October. Pay attention to the presence of a pleasant smell and an ocher stem. This indicates that the mushroom is edible. There are species similar to it, but inedible. These smell like sauerkraut, and the stem is hairy.

Summer

This honey fungus appears in June and grows until October. Places of growth are similar to those in autumn. The maximum size of the cap can be 7 cm, while its shape is convex, with a small tubercle located in the center. After rain it becomes sticky. The color is yellow-brown with a highlight in the middle. The pulp is tasty and aromatic, the stem of some mushrooms grows up to 8 cm in length, is hollow and brown in color with brown rings.

Summer honey mushrooms are category 4 mushrooms. They can be dried, salted, pickled, and added to soups. It is better not to use the legs for cooking, they are too hard.

They grow in large groups, but it is necessary to choose the moment to collect them. The fact is that mushrooms appear quickly and disappear just as quickly.

Autumn

It is found everywhere, from ordinary gardens to forest areas. Habitat: stumps, tree roots, windbreaks, living trees, drying trunks 2-3 meters from the ground.

The hat is quite large - 10-15 centimeters. In young mushrooms it has a convex shape, then it becomes flatter; a tubercle in the center is not uncommon. There are fibrous scales, yellow-brown or gray-brown in color. Over time, the scales disappear. The pulp is white and has a very pleasant mushroom aroma.

The length of the legs, depending on the place where the mushroom grows, is 5-10 cm. To gain access to light, the mushroom stretches out and vice versa.

Winter

A distinctive feature of the species is its velvety, fuzzy leg, pale brown in color, which is lighter on top. In autumn and winter, honey fungus is found only on trees. A hat with a diameter of 2-6 centimeters with a slippery surface. The leg grows up to 7 centimeters, but is light at first and then dark as it grows. The taste is quite mild and the aroma is weak.

Prefers poplar and willow, but is found on other deciduous trees. Winter honey mushrooms grow only in the fall; they can persist even under snow cover, but only if the winter is not severe.

The legs of the winter honey mushroom are rather harsh, so they are rarely used for food. Preferably added to stews and soups. It cannot boast of a particularly rich taste, so it is better to marinate or pickle the mushrooms. Its main feature is that it can be found at a time when not a single mushroom has been growing for a long time.

False honey agaric

When going to collect honey mushrooms, it is very important to find out about the existence of false mushrooms. They are called sulfur-yellow, as well as brick-red false honey. Their distinctive feature is the color of the powder with spores. The gray-yellow powder has a greenish tint, and the brick red has a completely purple powder. For comparison, this substance in the autumn and summer honey mushrooms is white and brown (brown), respectively.

Often, edible and dangerous mushrooms grow together in one area. Here it is better to focus on color. The fact is that poisonous pseudomonas try to become noticeable to others, and therefore the color is rich, pronounced, bright. But edible mushrooms do everything possible to avoid being found.

How to choose

Whether you go into the forest to pick mushrooms or simply buy honey mushrooms at the market, you should definitely know the basic nuances of their choice:

• Safe mushrooms have a muted color, while poisonous ones are always bright;
• The caps must have scales;
• Examine the pulp. A good mushroom has white flesh, but dangerous false mushrooms have yellow flesh;
• Also look at the legs. You only need those mushrooms that have the so-called cuff ring.

Nutritional value and calorie content

Like all mushrooms, honey mushrooms are a low-calorie product. For 100 grams of honey mushrooms there is:

Chemical composition

By determining the chemical composition, it is possible to find out how useful the mushroom is, what it can be used for, and in what cases it can act as a medicine or prophylactic. In honey mushrooms, the main substances beneficial to humans are:

• Proteins;
• Fats;
• Carbohydrates;
• Fungal antibiotics;
• Polysaccharides (help fight cancer);
• Copper;
• Zinc and many other components.

Beneficial features

Let's start by determining not only the culinary, but also the medicinal potential of these mushrooms. While studying honey mushrooms, doctors discovered a fairly extensive list of beneficial properties in them. Among the main ones are:

• Have a laxative effect;
• Destructive for various types of bacteria;
• Strengthen the body;
• Have an antitumor effect;
• Increase immunity;
• Improve performance;
• Reduce blood pressure;
• Normalize metabolism;
• Have a beneficial effect on the thyroid gland;
• Fight intestinal infections, purulent skin diseases, constipation;
• Improves heart function;
• Beneficial for diabetes mellitus;
• Calms, restores nerves;
• Useful in the prevention of malignant tumors;
• Eliminate stomach problems;
• Promote quality blood formation;
• Stimulate normalization of blood circulation;
• Resist viruses, relieve inflammation;
• Effect on improving memory;
• Removes harmful cholesterol;
• Dissolves blood clots and so on.

The list of benefits is actually much more extensive. In many ways, scientists have not yet fully studied the properties of this mushroom. But today we can talk about honey mushrooms not only as a tasty, but also incredibly beneficial for human health mushroom.

You can learn even more about the beneficial properties of honey mushrooms from the program “Live Healthy.”

Harm and contraindications

There is no harm as such from these mushrooms. The main thing is not to overuse and choose only high-quality, edible specimens. As for contraindications, honey mushrooms have only two of them:

• Mushrooms should not be consumed if you have serious intestinal or stomach diseases;
• It is not recommended to give them as food to children under 7 years of age.

How to cook

Honey mushrooms are excellent mushrooms from a culinary point of view. They make excellent soups, they are excellent dried, added to stews, main courses, casseroles, and so on.

Delicious, delicate sauces are prepared from honey mushrooms

Many people will like the filling of honey mushrooms in baked pies.

But, perhaps, mushrooms exhibit their best taste when salted, pickled and canned.

Therefore, today we will share with you several recipes, discuss the features of cooking, preparing, freezing and even frying honey mushrooms.

Fresh

It wouldn’t hurt to find out what benefits fresh honey mushrooms bring.

These mushrooms have been used in medicine for a long time because they have the properties of a strong and natural antibiotic. In addition, fresh honey mushroom has antiviral and anticancer effects.

By eating it, you will receive your daily requirement of copper and zinc, thereby benefiting the circulatory system.

Special attention should be paid to those who are struggling with excess weight. Mushrooms contain a lot of protein, but the product is extremely low in calories. In other words, you quickly saturate the body, block the feeling of hunger, but at the same time, from 100 grams of honey mushrooms you get only 22 calories.

Thiamine is an important and rare component in nature that is part of fresh honey mushrooms. It helps restore human reproductive function and normalize the functioning of the nervous system. It is impossible not to note such useful elements as phosphorus, potassium and iodine.

Pickled

We will tell you about two very popular methods of pickling honey mushrooms. The first is quick, while the second involves storing mushrooms for the winter.

Please note that a kilogram of fresh mushrooms will fit in a three-liter jar, while ready-made pickled mushrooms fit in a liter jar. This should be taken into account when selecting ingredients.

How to boil it properly

Before marinating, the mushrooms must be boiled. To do this, place them in boiling water, and 10 minutes after boiling, be sure to drain the first water. Due to this, you will select all dangerous substances. The mushrooms are brought to readiness in the second water. The cooking process takes from 30 to 60 minutes. If they are ready, they will almost completely settle to the bottom.

During the cooking process, skim off the foam, and watch it carefully. It is formed several times.

The second decoction is ideal for preparing a marinade, but it is better to avoid plain water.

Quick marinating

• Honey mushrooms;
• 30 milliliters of vinegar (9%);
• A glass of purified water;
• 1.5 tablespoons of rock salt;
• Cloves and peppercorns - 3 pieces.

Cook the mushrooms by placing them in boiling water. You already know the intricacies of cooking. Place them in a sterilized jar. Strain the resulting mushroom broth, add the specified amount of salt and other spices. If desired, you can add sugar in the same amount as salt. When the broth boils, turn off the heat, add vinegar and fill the jars with marinade. Close the lids. Ready!

Marinating for the winter

Let us immediately note that the amount of vinegar indicated in the recipe is based on the preparation of 1 liter of marinade.

You will need to take:

• Honey mushrooms;
• 1.5 liters of purified water;
• 8 peas of allspice;
• 2 cloves of garlic;
• 2 bay leaves;
• 1 tbsp. granulated sugar;
• salt and vinegar - 2 tbsp each.

The cooking process is as follows:

Boil the mushrooms according to the recipe. Take a clean saucepan, pour in the resulting second broth, cut the garlic into slices and place all the specified spices. Boil the resulting mixture for 10 minutes after boiling, turn off the heat and add vinegar. Wait until the marinade cools down on its own at room temperature; there is no need to artificially cool it. If desired, add aromatic spices to give the mushrooms a richer flavor. Just place them in a saucepan when boiling the marinade, and do not put them in jars. This will prevent the mushrooms from spoiling during long-term storage. Fill the jars with mushrooms with marinade and close the lids. Ready.

Fried

If you fry honey mushrooms, you will get an excellent, very tasty dish. But first you need to understand the intricacies of frying.

You can fry in three ways - without cooking, with boiling and frozen mushrooms.

No cooking. Wash the mushrooms thoroughly and fry over low heat for 20 minutes. There is no need to cover the pan with a lid. Readiness can be easily determined by the characteristic light shooting.

With welding. You need to take salted water, boil honey mushrooms in it for 10 minutes, and then drain the water. After this, place the mushrooms in a frying pan. They fry over medium heat for 10 minutes, stirring occasionally.

Frozen. If you have frozen mushrooms, there is no need to boil them. Frying takes 15 minutes over medium heat, also without a lid, so that excess moisture can escape.

The cooking recipe may vary. So, honey mushrooms are delicious when fried with potatoes, vegetables, and onions. Try, experiment, but be sure to follow the basic rules for cooking time.

Canned

We bring to your attention a very tasty recipe for making canned honey mushrooms. They are not difficult to make, but you can enjoy their excellent taste for a very long time.

Ingredients you will need:

• 2 dill umbrellas;
• Cherry, currant and bay leaves - 5 pieces each;
• 1 tbsp. vinegar essence;
• 10 peas of allspice;
• Garlic - optional and to your taste;
• 2 cups vegetable oil;
• Honey mushrooms.

The indicated ingredients are designed to preserve 5 kilograms of honey mushrooms.

The cooking process is as follows:

• Peel and rinse the mushrooms, place in a large saucepan, cover with cold water and add salt to your taste;
• Place on the fire, bring to a boil and simmer for 20 minutes;
• Set 2 cups of the resulting broth aside; the rest can be poured out;
• Add leaves, dill, pepper, garlic to the mushrooms, which it is advisable to cut into slices before doing this. Also add oil and pour in the reserved broth;
• Sterilize 0.5 liter jars, place mushrooms in them and sterilize for 20 minutes;
• Close with lids for preservation or with screws.

Boiled

Remember right away that fresh honey mushrooms need to be boiled for at least 40 minutes, but no more than an hour. After boiling, the foam is removed, the water is drained and cooking continues until done. If you took frozen mushrooms, then cook for 20 minutes over low heat.

Decide in advance why exactly you are cooking mushrooms. So, if you plan to fry them later, you can cook them for 20 minutes. It's enough.

If you want to eat boiled mushrooms, then this process should last 40-60 minutes. Always skim off the foam, drain the first broth and add salt.

If the mushrooms are not cooked enough, they cause stomach upset.

Salty

You can use one of two ways to prepare salted mushrooms. This is cold and respectively hot.

The ingredients, the set of which does not depend on the cooking option, will require the following:

• 1 kg of mushrooms;
• 1 bunch of fresh dill;
• 1 onion;
• 1 garlic;
• Ground pepper;
• Laurel - 2 leaves;
• 2 tbsp. rock salt.

Hot way

• Peel and rinse the mushrooms, remove the stems if they are large mushrooms. Divide the hats into two parts. Cook small ones whole;
• Boil them, adding salt to the water, drain the first broth;
• Peel the garlic, cut into 2 parts, the onion into half rings, and finely chop the dill;
• Add these vegetables, herbs, as well as spices and bay leaves to the boiled mushrooms, sprinkle with salt, stir;
• Place pressure on the pan and leave it like that for 5 days;
• Transfer the prepared honey mushrooms into jars and store in a cool place.

Cold way

• Place all the spices on the bottom of the selected container, place the mushrooms on top and add salt, sprinkling the honey mushrooms evenly;
• Place oppression on top and hold it for 45 days;
• If mold appears, don't worry. It is enough to simply wash the oppression occasionally;
• Place the finished mushrooms in jars. Should be stored in a cool and dry place.

Frozen

Sort out the collected or purchased honey mushrooms. You will need young, fresh and firm mushrooms. There is no need to wash them as they should be dry when frozen.

There is no need to blanch honey mushrooms, like many other mushrooms before freezing. Otherwise, they will become deformed during subsequent cooking and lose their shape.

If you have a certain fear about freezing fresh honey mushrooms, you can boil them by adding a little salt to the water. But then be sure to transfer the mushrooms to a colander after cooking and let all the excess liquid drain. Then transfer to a dry towel to absorb moisture. Only after this can you freeze it.

It is advisable to take a large plastic tray and spread the mushrooms in one layer. Multi-layer freezing will again lead to deformation and slow cooling. If there is not enough space in the freezer, freeze the mushrooms in stages, but in one layer. This way you can freeze a large amount and place it in the same bags.

It also needs to be packaged correctly. Use several bags. One such package of frozen mushrooms should be enough for you to prepare one dish. That is, defrost all the mushrooms in order to take half of them, but you shouldn’t freeze the other half again. Repeated freezing will spoil the mushrooms and will be unsuitable for further use.

To learn about the benefits of including honey mushrooms in your diet, watch the program “Live Healthy!”

If you plan to dry honey mushrooms, you do not need to wash them. Simply clean thoroughly using a dry method.

The mushroom got its name because of the places where it grows - on stumps.

The most popular and delicious types are summer and autumn. Moreover, the summer one grows on old and fallen trees, but the autumn one loves a living tree, which it gradually destroys.

When going to collect honey mushrooms, take only a basket with you. You cannot collect them in a bag. They get wet and turn into something unsightly.

Industrial cultivation is established only with autumn and winter honey mushrooms.

Honey mushrooms can also be grown at home in a jar; for this you will need mushroom mycelium and substrate

Immediately after harvesting, mushrooms should be processed.

Mushrooms can be stored in the freezer for a year.

The legs of mushrooms contain a large amount of fiber, so don’t rush to throw them away.

Young and small-sized honey mushrooms are an ideal option for pickling.

Don't worry if the mushrooms become lighter in color during the salting process. For mushrooms this is a natural process.

Greetings, my wonderful cooks. Tell me, how often do you pamper your household with mushroom dishes? If it is very rare, then this can be easily corrected. I decided to devote today’s article to honey mushrooms. When pickled, these mushrooms have a low calorie content - only 15.7 kcal. Therefore, today I will share what to cook with pickled honey mushrooms.

In general, give free rein to your imagination and don’t be afraid to experiment. And then write down in the comments what happened and whether you liked it. And if you have a photo, you can attach it. Let's admire it together :)

Salad "Polyanka" with ham

For such a delicious dish you will need the following products:

• 350 g smoked meat;
• 350 g cheese;
• 4 things. eggs;
• 3 medium-sized potatoes;
• a jar of mushrooms;
• green onion feathers.

We cut the meat, but not into very large pieces. Chop the boiled potatoes and grate them. Boiled eggs and grate cheese too. Finely chop the greens. Just put each ingredient in a separate bowl.

Afterwards, place each layer on a flat dish and grease with mayonnaise and spread. Only the last one is not needed. The first is cheese, the second is ham, the third is potatoes, the fourth is eggs, the fifth is green onions. And the sixth one is honey mushrooms. Just add the mushrooms just before serving.

And bring this yummy dish to the table. Be sure to prepare this luxurious dish whenever possible.

Salad with smoked chicken and mushrooms

Stock up on these products:

• honey mushrooms (jar);
• 4 chicken eggs;
• 3 pcs. chicken thighs;
• 3-4 pickled cucumbers;
• a bunch of green onions;
• a jar of canned peas;
• crushed black pepper;
• natural yogurt + mayonnaise.

Boil the chicken, cool and separate from the bones. Then cut the meat into small cubes. Boil hard-boiled eggs. Peel the shells and chop into small cubes. Chop the cucumbers - the pieces should be small.

Then we combine peas, meat, cucumbers, eggs and mushrooms. Season the mixture. We will top it with yogurt + homemade mayonnaise. I advise you to take in equal proportions. Sprinkle chopped green onions on top of the salad.

Well, the salad is ready. By the way, for those who are watching their figure, I recommend filling it with yogurt only. Get a protein lunch. In general, an excellent solution for those who want to be “thin, clear and transparent” :)

Salad with potatoes and carrots, as well as beans

To eat this you need to take:

• large onion;
• a jar of pickled mushrooms;
• mayonnaise;
• 2 medium carrots;
• 2 boiled potatoes (medium size);
• a few tbsp. vegetable oil;
• a jar of canned red beans.

Three peeled carrots on a grater. It is advisable to use a “Korean” grater - it will turn out more beautiful. Cut the onion into thin half rings.

Fry mushrooms with onions and carrots in oil. Cut the potatoes into small cubes. Place the beans in a colander, rinse and mix with the rest of the ingredients. Season a salad of potatoes, mushrooms, carrots and beans with homemade mayonnaise.

Salad of pickled honey mushrooms and cucumbers - a Lenten dish

This dish is made from the following set of products:

• 300 g honey mushrooms;
• 3-4 medium sized potatoes;
• 4 things. pickled cucumbers;
• a small bunch of green onions;
• vegetable oil;
• salt + pepper.

Boil the potatoes in their skins, cool and chop the peeled potatoes into small pieces. Chop the onion. Cut the cucumbers into small pieces. If honey mushrooms were pickled in a spicy marinade, I advise you to rinse them.

Mix cucumbers with potatoes, onions and mushrooms. Salt the food and pepper it. Add oil and mix everything well. That's all, the Lenten dish is ready. By the way, this salad recipe makes 4-6 servings. So that’s enough for everyone :)

Preparing a salad with mushrooms and Korean carrots

This dish, in fact, is another variation of “Polyanka”. It is incredibly easy to prepare and looks very beautiful. In general, such a dish will decorate any feast.

Take the following ingredients:

• 250 g chicken fillet;
• 200 g Korean carrots (I recommend using spicy ones);
• a jar of pickled honey mushrooms;
• 70 g hard cheese;
• 12-14 pcs. cherry tomato;
• large cucumber;
• dill greens;
• mayonnaise;
• 1 tsp Sahara;
• a little vegetable oil;
• 250 ml water.

Dissolve sugar in water. Place the mushrooms in a colander and place in a sweet solution for half an hour. Then we fold it back again - let the excess liquid go away. Grate the cheese on a coarse grater. Boil the chicken, cool and cut into cubes. Chop the greens.

To prepare this salad we will need a deep soup plate. Lubricate its surface with oil. Then distribute the honey mushrooms evenly over the plate. Lubricate the mushroom layer with mayonnaise on top. By the way, each subsequent layer will also need to be coated with mayonnaise. Next, lay out the cheese. The next layer will be dill. And then comes the carrots. The very final layer will be the meat.

Cover the salad with a flat plate and put it in the refrigerator. At a minimum, it should stay here for half an hour, and ideally, leave it overnight. Then we take the dish out of the refrigerator and carefully turn it over. As a result, our yummy food will end up on a flat plate. Before serving, garnish with tomatoes and sliced ​​cucumber. The salad will turn out very elegant!

Fried potatoes with pickled honey mushrooms

You need to take the following ingredients:

• 200 g mushrooms;
• 3 pcs. potatoes;
• 1 PC. onions;
• vegetable oil;
• salt + pepper.

Peel the potatoes, wash and cut into beautiful cubes. Place the chopped onion in a frying pan with heated oil and fry until golden brown. Then add the potatoes to the frying pan with the onions. Cook with the lid closed over medium heat for about 15 minutes. Don't forget to turn over periodically.

Wash the mushrooms, place in a colander and cut into small pieces. Then we send it to the potatoes and onions. Add some salt to the dish and season. And then we continue to fry everything together until done - this is another 10 minutes.

The taste of this dish is simply divine. I think that the neighbors will also get it - their mouths will flow like a river. What do you eat this dish with? Yes, in principle, you can serve it with whatever you want. For example, with fresh vegetables or sour cream sauce.

Soup with pickled honey mushrooms and processed cheese

This mushroom soup is meatless. It turns out very tasty. By the way, if you don’t have pickled mushrooms, it doesn’t matter. You can also prepare the soup with frozen mushrooms.

For a 4-liter saucepan, you will need the following ingredients:

• 0.5 kilo potatoes;
• 2 pcs. onions and carrots;
• 180 g processed cheese;
• 250 g honey mushrooms;
• vegetable oil;
• water;
• salt + pepper;
• parsley or dill.

Finely chop the onion and grate the carrots on a coarse grater. Fry the onion in a frying pan until golden brown. Then add carrots to the onions and continue frying for another 5-7 minutes.

Bring the water to a boil and immerse the mushrooms in it. Cook for 10 minutes. Cut the peeled potatoes into cubes. And we send it to the mushroom broth. Salt the soup, pepper it and cook for 5-10 minutes over low heat. Then add the frying and continue cooking for another 5 minutes.

The finishing touch is to add grated processed cheese. Mix everything and remove the dish from the heat. Well, that's all - cheese soup with melted cheese is ready. Immediately before serving, I advise you to sprinkle it with chopped herbs.

I think now you can definitely show your friends and acquaintances what can be prepared from pickled honey mushrooms. I think they will once again be surprised by your culinary skills. And so that they don’t pester you too much with questions, send them a link to the article. Let them be enlightened. That's all for today: bye-bye.