Viennese waffles on gas. Step-by-step recipes for making crispy and soft homemade waffles, an easy recipe for Viennese waffles and waffle rolls in an electric waffle iron with condensed milk

Children and adults love delicious desserts, but it is not always possible to spend several hours preparing sweets for yourself or your family. But if you use a waffle iron, you can prepare a delicious delicacy in a short time. These can be soft or cones, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

Step-by-step recipes for making homemade waffles in a waffle iron

To make an amazing dessert using a waffle iron, you will need sugar, flour, eggs, milk or cream, butter or margarine. These products are the basis of all the recipes described below. Waffles can be a decoration for a children's party or a family dinner; they can be shaped into a cone or tube if you are planning a dessert with filling inside, but flat waffles simply sprinkled with powder or chocolate chips will be no less tasty. Waffle rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

To prepare sweet/salty shortcakes with a honeycomb pattern, use either an electric waffle iron or a special culinary appliance that is heated on the stove. There are some rules for making waffles:

First, you need to pour the batter into a heated waffle iron.
Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
Thirdly, the finished shortbread is hot rolled into a tube or cone.
Fourthly, bake the waffles for 0.5-3 minutes.

Products containing butter or margarine cook faster than those containing kefir/milk. Waffle rolls are often filled with condensed milk. It is made quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. In the latter option, this is done carefully so that the butter does not overbeat and water does not separate from it.

The resulting sweet mixture is filled into the cooled tubes using a pastry syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from shortcakes made using a waffle iron and fill them with a variety of fillings. Let's look at popular recipes with photos for baking using a waffle iron.

Crispy waffles recipe

The waffle iron quickly cooks crispy cakes. If you wrap jam, preserves, condensed milk with nuts in them, you will get an incredibly tasty delicacy that will be a hit at any holiday or party. And if you prepare this dessert for your children with a sweet tooth, they will be simply happy. There are many recipes for waffles that are prepared on gas and in an electric waffle iron. Some of them involve the use of eggs and milk to make the dough, while others do not. Below is a popular method for making crispy waffles.

Ingredients:

4 eggs;
2.5 cups flour;
1.5 cups sugar;
100 ml sour cream;
1 tsp. soda;
salt.

Preparation:

Break the eggs and place the yolks in one plate and the whites in another. Beat the egg whites and cool them. Combine soda with sour cream. Stir.
Grind the yolks with white sugar, then mix everything with sour cream and flour.

Add the foam from the egg whites to the dough. It is desirable that it be homogeneous. It is better to knead the dough with a mixer, and then place it with a tablespoon on the center of the waffle iron for baking. If you are using a waffle iron for a gas stove, fry on one side for 1-2 minutes, and then on the other for the same amount.

How to prepare Viennese waffle batter for waffle irons

If you want to make a delicious and original waffle cake, then the cake layers for it are easy to make yourself. To do this, you will need a special device and specially prepared dough. Viennese waffles are great as pie crusts because they are soft on the inside and crispy on the outside. We'll look at how to make delicious dough for making them below.

Ingredients:

1 cup wheat flour;
4 eggs;
200 g white sugar;
120 g butter;
2.5 glasses of cow's milk;
0.5 tbsp. l. yeast (dry).

Preparation:

Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and cool.
Using a blender, combine salt, yolks, flour.

Pour lukewarm milk and melted butter into the resulting mixture.
Pour a little rum, sugar, salt, yeast, and chilled egg whites into the dough. Stir until smooth and leave for 20 minutes. Spoon the batter into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Tender, soft waffles are easy to make in a waffle iron. This dessert is suitable for those who do not like the crunchy taste in confectionery products. Soft waffles will taste better if they are sprinkled with powdered sugar or grated chocolate (drizzle with melted chocolate) before eating. When making this dessert, they take more butter and make the dough thicker than for making crispy shortcakes.

Ingredients:

5 eggs;
200 g flour;
200 g sugar;
250 g butter;
vanilla.

Preparation:

Melt the butter in a water bath. Quickly beat the eggs and combine them with sugar, vanilla and salt.
Beat this mixture with a mixer and add melted butter to it. Add flour to the resulting mixture in such an amount that you get a dough with the consistency of thick sour cream.

Using a large spoon, spoon the prepared mixture of ingredients onto the center of the waffle iron and bake for 4 minutes.

How to bake Belgian waffles

If you want to make an unusual dessert for your family, then make fluffy Belgian waffles using the recipe below. They have a delicate taste and are served hot. Belgian waffles go well with a variety of berry jams and fruit syrups, but they are especially delicious with cold ice cream. Dessert is sometimes prepared using sparkling mineral water. Below is a detailed recipe for waffles on gas or on an electric device, which is ideal for preparing a hearty, tasty breakfast.

Ingredients:

1 glass of milk;
300 g flour;
3 eggs;
150 g butter;
100 ml sparkling mineral water;
glasses of white sugar;
0.5 tsp. baking powder.

Preparation:

Beat the whites until foamy and cool. Combine the yolks with sugar and grind. Pour melted butter into this mixture and add salt.
In a separate plate, combine baking powder, flour, milk. Pour the mashed yolks, protein foam, and mineral water into the resulting dough. Stir the mixture thoroughly until all lumps disappear.

Use a large spoon to scoop out the batter and place it on the waffle iron.

A simple recipe for diet waffles

The waffle iron is perfect for making diet crisps. They can be an ideal option for those who are losing weight and prefer. Dietary waffles are also suitable for kids as a dessert. This dish is prepared without butter, so its calorie content is lower than that of waffles made according to other waffle iron recipes.

Ingredients:

2 eggs;
no more than 100 g of sugar;
1 glass of any kefir or milk;
1 tbsp. l. vegetable oil.

Preparation:

Beat 2 eggs with a mixer.
Add kefir/milk, flour, mix, pour in vegetable oil.

Grease the waffle iron with oil and pour 2 tbsp onto its center. l. test.
Bake for 3 minutes.

How to make chocolate waffles in a waffle iron

Chocolate wafers have an original, bright and refined taste. To give the shortcakes an original and unique taste, use high-quality cocoa in the process of making them. Chocolate waffles are perfect for tea or as a dessert for any holiday or family dinner; they perfectly complement the taste of aromatic coffee. Let's look at a quick way to prepare this delicious dish using a waffle iron.

Ingredients:

4 eggs;
250 g flour;
200 g white sugar;
150 g butter;
rum (tablespoon);
salt (pinch);
1.5 tbsp. l. cocoa.

Preparation:

Combine the melted butter with the egg, previously beaten with sugar and salt. Mix the mixture with a mixer until smooth.
Little by little add cocoa and flour into the resulting mixture. Stir.

Place the batter in the center of the waffle iron and bake for 30 seconds on each side.
Immediately roll the finished sweet pancakes into a cone or tube.

Video recipe for thin waffles in a waffle iron with condensed milk

What to do when unexpected guests arrive and there is nothing to treat them with? There may be many options for solving this situation, but if you have a waffle iron, then using it you can easily make a nutritious and tasty dessert for the whole family and guests in a short time. Tubes of condensed milk cream became a popular dish. The amazingly simple recipe in the video will help you quickly make this dessert.

During the Soviet era, there was no diverse assortment on the shelves of confectionery stores. Women baked sweets in their kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron.

Among the kitchen utensils, many people have a heavy waffle iron lying idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be the same as that of full-fat sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tbsp). Instead, you can use vegetable oil (2 tbsp.). This will prevent the desserts from burning.

Before placing the first portion of dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, the product will bake quickly. It will take longer to prepare waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.

The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty baked goods. They contain meat or liver pate, unsweetened cottage cheese or cheese.

Preparation of waffles according to standard recipe

To prepare dessert at home, a simple and inexpensive recipe was often used. The traditional recipe consists of the following components:

three eggs;
450 gr. flour;
one glass of granulated sugar and 10 gr. vanilla sugar;
150 gr. 82% margarine;
1 hour l. soda;
1 tbsp. l. high fat sour cream.

The dough is prepared according to Soviet technology as follows:

Sugar and vanillin should be added to the eggs.
Lightly beat the mixture.
Add soda to sour cream.
Mix the first and second compositions and put soft (but not liquid) margarine into them.
While stirring, add flour (in portions).
Pour 1 tbsp into a heated waffle iron. l. test.
Distribute the composition evenly throughout the mold. Close the lid and leave for about two minutes. The first product should be fried until it turns brown. All others are cooked until creamy.
While the waffle is still hot, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe No. 1

Those with a sweet tooth will love the recipe for waffles for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:

eggs (5 pieces);
sugar and flour (250 g each), vanillin;
margarine (250 gr.);
boiled condensed milk (150 gr.);
butter (100 gr.).

Before preparing the waffle batter, the eggs should be cooled.

Next, add sugar and beat lightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, add flour and a pinch of vanillin. Knead the dough to a creamy consistency.

Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Place one portion on the pan, level it and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, remove it and, without allowing it to cool, roll it up.

The cream filling is made from butter and condensed milk. Using a mixer, beat them into a strong, uniform mass. Using a pastry bag, fill the tubes with cream.

Recipe No. 2

The second recipe from Soviet cooking is more complex. The difficulty is associated with the special technology for preparing waffles. To bake these sweet desserts, you need to stock up on the following ingredients:

sugar (310 gr.) and vanillin;
62% margarine (125 gr.);
flour (110 gr.);
cream (50 ml);
eggs (4 pieces).

Boiled condensed milk or jam is suitable for the filling. The waffle preparation technology consists of several stages:

Kneading the dough: pour cream into melted margarine, stir, then add a mixture of eggs beaten with sugar. Lastly, add the flour.
Pour 1 tbsp onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance and spread the filling (1 tbsp) onto 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.

An important nuance: do not cover the entire cake with filling. The filling should not contain oil, otherwise it will leak.

How to make dessert for a children's menu?

Recipe No. 3

Cone-shaped waffles will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

1 egg
50 gr. oils,
glasses of slightly warmed water,
75 gr. Sahara,
175 gr. flour
pinches of vanillin.

Half the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first mixture. Mix all ingredients. Carefully add flour and vanillin. Stir until the lumps disappear.

After the products are baked, they need to be rolled into horns. After cooling, they are filled with ice cream scoops and decorated with sprinkles on top. If you get creative, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

Fill a wide saucepan with water and heat it on a gas stove.
Melt 125 g in a water bath. butter. It should cool down.
Two eggs are beaten into a deep container, sugar (150 g) is added, after which the mixture is whipped into a light foam.
Without stopping whipping, pour in the heated oil.
Starch (50 g) is mixed with flour (150 g) and added to the egg mixture. The dough preparation process is completed by adding water (100 ml).
The dough should be kept warm.
A regular waffle iron is heated on gas. The electrical form is plugged into a socket. The mold is greased with oil.
Two tablespoons of dough (tablespoons) are laid out on the baking surface. The waffles are rolled using the standard method.

Condensed milk, jam, cream are suitable for filling.

There are other recipes for making straws and waffles at home.

They give every housewife the opportunity to show her creativity and culinary skills.

Crispy, golden waffle rolls with a wide variety of fillings, cooked on an electric waffle iron or on gas, are a favorite delicacy of all children. With our recipes for waffle rolls, you can easily prepare this very tasty and high-calorie dessert just at home.

Prepare crispy waffle rolls according to a recipe that can be called classic. Our grandmothers used it to prepare dessert.

To implement it you will need:

5 eggs;
pack of butter;
1 tbsp. Sahara;
180 g flour;
1 tbsp. l. sunflower oil.

If you want to reduce the fat content of the dessert, then “heavy” butter can be replaced with low-fat sour cream.

Step-by-step preparation:

To prevent our waffles from sticking to the walls of the waffle iron, the butter needs to be steamed. You can simply soften it.
Combine butter and sugar, break eggs and beat the dough again.
Add flour and stir. Add sunflower oil. The finished dough will be similar to sour cream.
Pour the dough in a small portion (2 tablespoons is enough) into the waffle iron, bake and remove. The waffle iron should be oiled before starting work.

There is a simple and inexpensive recipe for preparing dessert in a Soviet waffle iron on the stove.

You will need:

100 g butter;
3 eggs;
¼ tsp. salt;
1 tbsp. Sahara;
400 g flour;
2 tbsp. l. sour cream;
vanilla;
1 tsp. baking powder.

Step-by-step preparation:

Beat eggs and sugar until slightly foamy. Add vanilla.
Separately mix soda and sour cream.
Combine the mixtures and add softened butter. Please note that it should be soft and not melted.
Add salt and whisk the dough, gradually adding flour.
Drop a little sunflower oil onto the heated surface of the waffle iron, pour 2 tbsp. l. dough and fry it.

Ready-made waffles should be rolled up immediately while they are hot.

Crispy straws in a gas waffle iron

You can also use a simple recipe for a gas waffle iron, which was used to prepare it back in the USSR.

We will need:

4 eggs;
200 g butter;
1 tbsp. flour;
1 tbsp. Sahara;
2 tbsp. l. powders.

Step-by-step preparation:

Beat eggs with sugar and add vanilla. The mass should become whitish and rise strongly. After this, add powdered sugar.
Add melted butter over low heat and beat the dough.
Gradually, stirring constantly, add flour in portions. The dough should be smooth, without lumps.
Lubricate both sides of the device with oil and heat the device.
Pour 2 tbsp. l. dough and fry. Typically, the dough for tubes is fried in 2 minutes.

All that remains is to carefully roll the workpiece into a tube while the wafer is still hot.

Filling for waffle rolls

Homemade wafer rolls can be filled with any sweet cream. Many housewives simply grease the waffles with condensed milk, but you can come up with something more interesting.

Custard

This cream in tubes has many fans, and it is very easy to prepare.

You will need:

2 yolks;
250 g sugar;
1 tbsp. l. flour;
250 ml milk;
vanilla.

Step-by-step preparation:

In a small bowl, beat the yolks and sugar. Add flour, vanilla and milk there, continuing to grind. The mass should be without lumps.
Pour the mixture into a saucepan and place on low heat. The cream needs to be stirred until it becomes thick.
When the cream thickens. Remove it from the heat and beat it well. The thick cream is placed into tubes with a syringe.

Condensed milk

All children love waffles with condensed milk and cream. Cream can be easily replaced with high-quality butter. Preparing this cream for waffle rolls is not difficult.

You will need:

¾ stick of butter;
can of condensed milk.

Step-by-step preparation:

Boil a can of condensed milk. This usually takes about one and a half hours.
Soften the butter and beat.
Combine the butter with condensed milk and beat the resulting mixture well again.
Fill the waffles with cream.

Protein cream

The simplest filling for waffles is protein cream.

You will need:

2 squirrels;
1.5 tbsp. Sahara.

Step-by-step preparation:

Place the ingredients in a bowl and beat for a minute. Then place the future cream in a steam bath and continue whisking.
When the sugar has completely dissolved, remove the bowl from the bath and whisk its contents for about 2 minutes.
Fill the tubes with the finished cream.

Chocolate cream filling

A very tasty dessert is obtained by filling wafer rolls with chocolate and cream filling. The recipe is a little complicated and time consuming, but the results are worth it.

We will need:

120 g sugar;
75 g butter;
80 g flour;
75 g chocolate;
400 ml milk;
6 yolks.

Step-by-step preparation:

Beat the yolks with the specified amount of sugar. Add all the flour at once and stir the resulting mixture until smooth.
Boil milk in a saucepan and pour the yolks into it. The mixture must be constantly stirred over the fire.
When the future cream boils, you need to turn it off and add butter in small pieces.
While stirring the cream, add grated chocolate and mix.
When the cream has cooled, transfer it to a pastry bag and fill the wafer rolls.

If desired, waffles with this filling can be decorated with chopped nuts. The combination of nut and chocolate flavors is sure to please your family. To prepare the cream, you can use both dark and milk chocolate.

Cottage cheese cream

You get very tasty waffles if you fill them with curd cream and add cherries. Everyone will definitely like the cottage cheese filling.

We will need:

150 g cottage cheese;
3 tbsp. l. sour cream;
80 g sugar;
0.5 tsp. vanilla;
cherries.

To prepare the filling, you can use both fresh berries in season and frozen ones if you decide to pamper your family with this dessert in winter.

Step-by-step preparation:

Grind sour cream, cottage cheese and sugar with a fork. The mass must become soft, fluffy and homogeneous.
Finally add vanilla and stir again. The cream should be similar to thick sour cream.
You can replace the vanilla in this recipe with cinnamon if you prefer it.
Fill the tubes with the finished cream using a syringe or a simple plastic bag with a hole.
Decorate each portion with a cherry, placing it in the hole inside the waffle.

Wafer rolls with delicious cream are a favorite delicacy from childhood, comparable only to nuts with condensed milk. Bake them for breakfast or as a dessert for evening tea and enjoy the perfect combination of delicate cream and crispy dough.

The most vivid gastronomic impressions, as a rule, come from childhood. So, in the minds of many, waffles are associated with aromatic sweet pastries that mother or grandmother made for the holidays or on weekends. However, even now there is nothing difficult in repeating the waffle recipe for a Soviet waffle iron. There are many options for preparing them.

Waffles are one of the most inexpensive delicacies that both children and adults enjoy. The secret to the continued success of baking is the variety of options for preparing the dough and filling. As for the waffle base, it can be crispy or soft - it all depends on the time after which you remove the finished treat from the device. If after 30 seconds, then the baked goods will be tender, crumbly, and if after 1-3 minutes, then crispy. And, of course, there are a lot of delicious recipes for filling a waffle cone:

condensed milk (homemade waffle classic);
jam;
curd;
candied fruit;
fresh fruits;
pates;
caviar, etc.

The Soviet waffle iron is an appliance that in many homes is undeservedly relegated to the back shelf of the kitchen cabinet. Meanwhile, this baking gadget comes from the USSR:

bakes dough evenly due to shallow cells;
it is quite safe to use, so the culinary experiments of many children in the 70-80s began with waffles;
washes well;
compact.

Modern devices for baking waffles differ only in design, the presence of a non-stick coating, and also in the fact that they are electric. In Soviet times, the first waffle irons had to be heated on the stove, and only a few years later devices with power supply appeared.

A simple recipe for delicious waffles

For the first steps in making waffles, it is better to use a simple and cheap recipe for the delicacy. You can bring it to life in a waffle iron, which is heated on the stove.

Ingredients:

3 eggs;
400 g sifted wheat flour;
1 tbsp. l. homemade sour cream;
1 tbsp. white or brown sugar;
140 g low-fat margarine;
1 tsp. vanillin;
1 tsp. baking soda;
30 g fatty butter.

Preparation:

If you are planning to make waffles with filling, then roll the finished form into a tube. Just keep in mind that to prepare just such products, you shouldn’t fry the dough too much, otherwise you won’t be able to wrap the cone. Literally 1-1.5 minutes in a closed waffle iron will be quite enough.

Another delicious waffle recipe for a Soviet gas waffle iron suggests using cream instead of sour cream. The baked goods are more airy.

Ingredients:

320 g white sugar;
130 g butter margarine;
1/3 tbsp. heavy cream;
120 g sifted flour;
4 eggs;
1 tsp. vanillin;
30 g butter;
boiled condensed milk for filling.

Preparation:

Mix margarine melted in a water bath with cream.
Beat eggs with white sugar and vanilla.
Combine the products, beat with a whisk and gradually add flour.
Heat the waffle iron on the stove and grease it with oil.
Pour the dough, level it over the surface and close the device.
After 1.5 minutes, open the waffle iron, coat the cake with condensed milk, pry up the edge of the waffle with a fork and roll it into a tube. A delicious treat for tea is ready.

Read also:

Soft baked goods in a waffle iron

To make the waffles soft and fluffy, there is no need to change the consistency of the flour mixture. The secret lies in the set of ingredients for cooking.

Ingredients:

250 g butter or margarine;
5 eggs;
700 ml homemade milk;
1 tbsp. white sugar;
400 g flour;
1 tsp. baking soda;
1 tsp. baking mixture;
½ tsp. vanilla.

Preparation:

Soften the butter in a steam bath.
Add white sugar and shake.
Beat the eggs into the mixture and pour in the milk.
Add flour, vanilla sugar, baking powder and soda, constantly stirring the dough with a whisk. The result should be the consistency of a cream.
Heat up the waffle iron, coat the first waffle with oil and pour the dough onto the surface of the device.
Close the doors and time for 2 minutes. The waffle is ready.

These pastries can be piled up and served with jam, cream or honey. If you have the desire and time, then make straws. After removing each waffle from the device, roll it into a cone - then the filling will look more aesthetically pleasing.

Belgian waffles cooked with soda are very tasty. This ingredient makes baked goods slightly porous.

Ingredients:

250 g sifted flour;
150 ml highly carbonated mineral water;
250 ml fat milk;
3 eggs;
2/3 tbsp. Sahara;
130 g softened butter;
1 tsp. table salt;
1 tsp. vanilla;
½ tsp. baking mixture or baking powder.

Preparation:

Grind the prepared butter with sugar, table salt, vanilla and eggs.
Combine flour with baking powder, pour milk into the mixture, stir.
Add butter, sugar and soda to the dough.
Bake waffles on a preheated appliance for about 2 minutes.

Crispy waffles: you'll lick your fingers!

Crispy waffles are prepared in a Soviet waffle iron with the addition of starch.

Ingredients:

200 g of sifted wheat flour;
1 tbsp. white sugar;
2 chicken eggs;
1.5 tbsp. l. potato starch;
½ tbsp. warm filtered water;
130 g melted butter;
¼ tsp. cinnamon powder.

Preparation:

Beat the yolks and whites into a deep wide bowl, add granulated sugar and beat the mixture until foamy.
Pour in the butter, previously melted by steaming, add the sifted flour, cinnamon and starch, mix well.
Add water, beat lightly and let the dough rise for 30 minutes.
Heat up the waffle iron, grease it with oil and pour in 1 tbsp. l. test on both surfaces.
After 1.5 minutes, pry the waffle with a fork and roll it up into a cone.

These waffles are very tasty even without filling, but if desired, the tubes can be filled with curd mass, thick jam or condensed milk.

What could be more harmonious than a combination of crispy waffles and savory filling as an aperitif? Moreover, preparing such a snack is not at all difficult.

Ingredients:

1 tbsp. flour;
1 chicken egg;
1 tbsp. fat milk;
40 g fatty butter;
1 tsp. dry baking powder.

Preparation:

Carefully break the egg, separating the yolk.
Shake the whites until thick foam.
Mix the yolk with milk, shake until it reaches the consistency of sour cream.
Add flour and baking powder to the milk mixture and mix well.
Melt the butter in a steam bath.
Pour oil into the dough and add protein.
Pour 1 tbsp onto a preheated waffle iron. l. dough, close the lid and bake for 1 minute.
Roll the hot waffle into a tube.
Fill the cooled pieces to your taste.

Viennese waffles: what could be tastier?

Viennese pastries have a centuries-old reputation for exquisite desserts. And waffles are an integral part of this tradition.

Ingredients:

2 tbsp. flour;
40 g melted homemade butter;
2 tbsp. fat milk;
¼ tbsp. brown sugar;
3 chicken eggs;
1 tsp. vanillin;
1 tsp. table salt;
1 tsp. baking soda.

Preparation:

Carefully break the eggs into a deep, wide container, separating the whites and yolks.
Pour sugar and vanilla into the yolks and beat until foamy.
Pour milk into the mixture in a thin stream, then oil. Whisk the mixed products.
Separately mix the sifted flour, baking soda and table salt.
Make a “well” in the flour mixture and pour in the milk mixture, mix.
Beat the whites and pour them into the dough.
Pour the dough onto a preheated and greased waffle iron, let it stand for 2 minutes and remove the finished baked goods.

Viennese waffles can be filled with cream and sprinkled with cocoa powder.

Waffles cooked with yeast have an amazing aroma.

Ingredients:

500 g flour;
300 g homemade fatty butter;
50 g hard butter;
1 tbsp. brown sugar;
½ tbsp. store-bought or homemade milk;
1 tbsp. l. powdered yeast;
1 egg;
250 ml molasses;
1 tsp. cinnamon.

Preparation:

Mix flour, butter, heated in a water bath, and ½ tbsp. Sahara.
Add yeast, egg and milk, mix.
Leave the dough for 35-40 minutes.
Let's start filling. Mix the remaining sugar and molasses.
Add a piece of butter and cinnamon. Mix this mass thoroughly.
Divide the dough into equal pieces in the form of balls.
Fry each piece in a preheated waffle iron until golden brown.
We cut the finished waffle into halves, spread it with filling and form peculiar nuts. Dessert is ready.