Make fruit juice from frozen currants. Frozen redcurrant juice
Blackcurrant juice
Morse is one of the most ancient drinks in Rus'. In those distant times, it was prepared from wild berries. It was a drink filled with a unique forest aroma and famous for its healing properties.
Offers you today 2 ways to prepare this healthy drink. In this way, you can prepare blackcurrant juice from both fresh and frozen berries.
What you need to prepare:
- Fresh or frozen black currant berries 12 tbsp. l.;
- Granulated sugar 9 tbsp. l. ;
- Water 10 glasses.
Preparation of blackcurrant juice:
1. Rinse the berries. Place 10 cups of cold water on heat and bring it to a boil.
2. When the water boils, add 9 level tablespoons of sugar, stir and cover with a lid.
3. When the water boils again, add 10 tablespoons of berries, stir, close the lid and let the liquid boil at maximum heat. Note: Bring the berries to a boil, but do not boil, so as not to destroy the vitamins. This is especially true for vitamin C (ascorbic acid), which is most sensitive to heat treatment. This vitamin is destroyed when boiled.
4. And so, as soon as the drink boils, turn off the heat, let it brew under the lid for about 30 minutes. Then cool and pour into glasses. Morse is ready to drink.
You can use another method of preparing blackcurrant juice
We keep the proportions of ingredients for cooking the same as in the first recipe.
1. Wash the berries, then mash them with a masher.
2. Pour the resulting juice into a separate container (for example, a glass) and send it to a cold place.
3. Place a saucepan with 10 glasses of water on the fire, add 10 tablespoons of sand and berry pulp. Mix everything well, cover with a lid and bring to a boil, but do not boil. Turn off the heat and cool the mixture.
4. When the fruit drink has cooled, filter it through cheesecloth, and add the squeezed and already cooled juice from the berries to the resulting solution, mix everything well again. Now our fruit drink is completely ready for consumption. You can use similar preparation methods to prepare redcurrant juice.
Make a stock of blackcurrants for the winter, freeze the berries in the refrigerator. And you can prepare blackcurrant juice all year round, which will undoubtedly provide your body with healthy substances.
For reference: 250 ml of blackcurrant juice can give us 45% of the daily requirement of vitamin C.
Black currant is a berry famous for its beneficial properties and taste. It contains a lot of vitamin C, potassium, iron, calcium. It is also rich in essential oils, organic acids, and tannins. In Rus', this berry has long been used to prepare various drinks. The most famous of them is, of course, fruit juice.
Blackcurrant juice is a drink popular among all segments of the population. Fragrant and refreshing, it will give you coolness in the summer heat. In winter, when frost is raging outside and the body’s supply of vitamins is running low, it will improve health, help cope with colds, and protect against the flu.
Beneficial features
“Currant”, this is what the ancient Russians called black currant, which translates as a strong smell. Flowers, fruits, leaves, buds and even its branches are fragrant. This plant owes its aroma to the large number of essential oils it contains. They, in turn, explain most of its medicinal properties.
In folk medicine, the following healing properties of currants are most often used:
- antibacterial
- immunomodulatory
- anti-inflammatory
- antioxidant
- diuretic
- blood purifying
- tonic
- restorative.
The berries also contain a lot of vitamin C. By the way, it is responsible for the sour taste that the fruits of this plant have. To satisfy a person’s daily need for this element, it is enough to eat a handful of berries. And everyone knows how important it is for the body. Blackcurrant fruits also contain folic acid, which helps remove toxins from the body, potassium, which relieves swelling, iron, necessary for hematopoiesis, as well as many other substances necessary for humans.
When heated, some vitamins are invariably destroyed. Because of this, compotes, jellies, and preserves practically do not contain them. Fruit juice is prepared, as a rule, with minimal temperature treatment, so it is the most valuable drink in terms of health benefits.
Recipes and methods for preparing fruit juice
There are several recipes and methods for preparing fruit juice. We have chosen the most interesting ones in terms of recipe and technology.
Traditional recipe
For a home feast, traditional fruit juice is most often prepared from. The recipe contains only three ingredients - berries, water and sugar.
Products required for cooking:
- a glass of berries;
- water – 1 l.
First, the fruits are prepared. They are washed, sorted, freed from twigs, leaves, and other debris. Then the berries are placed in a saucepan and kneaded thoroughly using a wooden pestle or spoon. The resulting mass is squeezed out. The juice is poured into a separate glass jar and placed in the refrigerator. Place the remaining pomace back into the pan and add hot water. Boil for about 10 minutes, then cool and strain. The resulting decoction is combined with juice and sugar is added. You can put ice cubes in a glass of fruit juice and garnish it with a sprig of mint.
Vitamin fruit drink
Black currant juice with the addition of lemon is very tasty and healthy. To prepare it you will need:
- a glass of fresh berries;
- 1 lemon;
- 200 g granulated sugar;
- 1 liter of water.
The fruits are sorted, washed and the juice is squeezed out of them. The remaining pomace is boiled as in the first recipe, then filtered. Add lemon juice, currant juice, sugar to the broth and mix everything. Glasses with fruit juice are decorated with a slice of lemon.
Advice! In order for the berries to better release their juice when squeezed, you can add a few tablespoons of boiled water to them.
Recipe for the lazy
This recipe is for those who don't want to bother cooking. There will be a little less vitamins, but the hassle of preparing the drink will also be reduced.
You will need:
- currants – 250 g;
- granulated sugar - half a glass;
- water - one and a half liters.
The berries are mashed, placed in a saucepan, filled with water, and covered with sugar. After boiling, remove from the stove, let it brew, then filter. Morse is ready.
A quick way to prepare fruit juice
If there is absolutely no time, then fruit juice can be made according to this recipe. It turns out no less tasty and healthy.
Products:
- berries – 300 g;
- half a glass of granulated sugar;
- boiled water - half a liter.
Wash the blackcurrants thoroughly, then mash them with a fork or pestle. Squeeze out the juice, add sugar, water and stir. Serve chilled.
Advice! When preparing fruit juice, it is better not to use metal objects, since vitamin C is destroyed upon contact with metal.
Frozen berry juice
Fruit juice made from frozen black currants is good because it can be prepared even in winter, and it takes less time, since frozen berries release their juice better.
You will need:
- frozen berries – 400 g;
- sugar - half a glass;
- water – 2.5 l.
Recipe for fruit juice prepared in a blender
You can make the job of preparing fruit juice easier by using a blender. Modern housewives will certainly appreciate this recipe.
For cooking you will need the following products:
- berries – 250 g;
- granulated sugar – 150 g;
- lemon;
- water – 4 glasses.
The zest is cut off from the lemon and the currants are washed. Place everything in a blender, add sugar, pour a glass of boiling water and grind. Then pour out the remaining water, lemon juice and beat again. The resulting mass is filtered and poured into glasses. Decorate with mint leaves and lemon zest.
Preparing fruit juice in a slow cooker
This method of preparing fruit juice will be useful for those housewives who have such useful household appliances as a multicooker in their kitchen.
Required Ingredients
- berries – 300 g;
- granulated sugar - glass;
- lemon;
- water – 2 l.
The washed fruits, previously cleared of debris, are placed in a multicooker bowl, filled with water, and covered with sugar. The zest from the lemon and the juice squeezed out of it are also put there. Set the timer on the cooking mode for 5-6 minutes. Then the cooled mass is crushed using a submersible blender and filtered. Delicious, refreshing fruit drink is ready!
You can learn how to make blackcurrant juice with honey and thyme from this video:
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
Updated: 08-11-2019
The best drink recipes for every taste
10-12
1 hour
44 kcal
5/5 (1)
Black and red currant juice is not only a cool drink, which is so necessary in hot weather, but also a healthy, tasty and rich cocktail at any time of the year. Another plus is that it is an excellent substitute for the sweet carbonated water with dyes that children love.
With the help of a variety of flavoring and aromatic additives, fruit juice can be made even more original and unique.
How to choose the right ingredients
Currants are a very valuable and healthy food product. Each variety has its own advantages.
Did you know? For example, black currant is characterized by the presence of a huge amount of essential vitamin C, red currant, in turn, contains coumarins, which are necessary for the body if it is necessary to reduce blood clotting. The white one is the sweetest, it is better to eat it straight from the branch without freezing.
In order for the currant juice, the recipe for which you will see below, to be of high quality, you should pay attention to the following indicators:
- Color. The richer and brighter the color, the better, because currants with a bright red or bright black color are the freshest. If you see a berry that is too dark, this indicates that it is overripe.
- Form. This is a very important indicator. My grandmother grows currants herself, and always says that the rounder and plumper the berry, the better and fresher it is. At the same time, it should be quite hard.
- Appearance. Look for currants that are sold on branches. It will be stored for as long as possible. But there is also a minus - the weight of such a product will be greater, although only slightly.
- The remaining leaves should not be thrown away, After all, an excellent option is the ability to brew them with tea, due to which it will become more aromatic and healthier.
Blackcurrant juice
Kitchen appliances and utensils: pan, ladle, bowl, spoon, stove.
Ingredients
Step by step recipe
Did you know? Under no circumstances add sugar to fruit juice immediately after removing it from the stove. To do this, you need to wait until the drink cools down to 50 degrees. Your drink is ready!
Fruit drink made from frozen blackcurrant is no different from fruit drink made using fresh berries. 
After watching this video, you will clearly become familiar with the technique of its preparation, see the order of adding ingredients and all the processes step by step.
Redcurrant juice
- Cooking time: 1 hour.
- Number of servings: 10-12.
- Kitchen appliances and utensils: saucepan, ladle, bowl, 3-liter glass jars, stove.
Ingredients
Step by step recipe
Fresh red currant juice is a great recipe for the winter.
Your drink is ready, you can hide it in the closet until winter. Now you know how to make red currant juice.
You can also make frozen redcurrant juice, its taste will be just as rich and tasty.
Video recipe for currant juice
In this video, you will become familiar with the technique and sequence of preparing fruit juice for the winter, see which jars are best to use, and also enjoy the aesthetic appearance of the drink.
What to serve with red and black currant juice
This drink can be served with a variety of sweets, including:
- chocolate and sponge cakes;
- pancakes with cheese, condensed milk or honey;
- shortbread, waffles and cakes.
In very hot weather, fruit juice is drunk in unlimited quantities; it quickly quenches thirst and refreshes.
- When preparing fruit juice, you should not use metal kitchen utensils, for example, a spoon, because the vitamin contained in currants loses all its beneficial properties when interacting with such objects.
- When choosing currants, pay attention to their appearance; they should be: bright in color, firm, round and plump.
- If you want to diversify your drink, you can add berries that go well with currants: cherries, blueberries, gooseberries or cranberries.
Important! If you are a honey lover, you can add it instead of sugar. In this case, you need to be careful with proportions.
Other options for preparing fruit juice
The drink can be made from absolutely any berries. Use the ones whose taste you like best. For example, cranberries will make the most delicious. Due to the beneficial properties of currants, it is best to make a mix that includes one of its types.
There are many other ways to make red currant juice, among them this: you need to grind the berries in a blender or use a standard masher and mix with boiled water.
A very useful recipe is a fruit drink that contains strawberries, lingonberries, various types of currants and cherries. It is necessary to separate the berries from the seeds, mash the fruits with a spoon or masher, mix with water and bring to a boil. Then add sugar and boil for about 5 minutes, strain and cool.
Another refreshing drink is one that is very popular and varied.
For those who do not like sweet fruit drinks, you can prepare or.
Did you like the recipe for black and red currant juice? Which taste impressed you more? Share your preferences and additive options in the comments under my recipe.
In favor of newfangled (and absolutely not healthy) drinks, the ancient Russian fruit drink - made from black currants, lingonberries, cranberries, raspberries and other gifts from the gardens at hand - was forgotten. We have even learned to make cola at home, without thinking about how necessary it is, and without thinking about the harm we are doing to ourselves. It's time to return to traditions that not only bring taste to life, but also supply tired organisms with vitamins, supporting them with the difficult rhythm of modern existence. Blackcurrant juice is exactly what you need for cheerfulness and optimism. And he will probably be able to replace the chemical fizzy drinks for our children - even if it takes some effort.
What you need to know and remember
Morse from, however, as from other berries, is prepared extremely simply. However, the key to success in preparing the drink will be the awareness of some culinary truths.
- Blackcurrant juice should only be prepared in a heat-resistant glass or enamel pan. Aluminum is absolutely not suitable: the juice may react with it if the wall is scratched during the cooking process. In addition, the color and smell deteriorate. Yes, the enamel on the vessel will darken, and it will hardly be possible to wash it. But the average family can easily afford to acquire an “extra” pan intended exclusively for fruit juice.
- When preparing the berries, you can use a blender, juicer or mixer. But our goal is not to speed up the process, but to fully preserve all the benefits found in the berries. When in contact with metal, some of the vitamins present in the berries are irreversibly destroyed. Therefore, blackcurrant juice should be made the old fashioned way, by hand.
- goes well with almost all other berries, both garden and forest. Blackcurrant juice with cranberries is especially appreciated by lovers of sourness. But also with strawberries, raspberries, lingonberries - or with anything! - the drink comes out excellent.
Otherwise, the process, unlike most culinary “approaches,” is incredibly simple.
Currant juice: first preparation option
There are ongoing debates about the rules for preparing the drink. There are two ways, and both have their supporters and admirers. To begin with, we suggest you try blackcurrant juice, the recipe for which involves pre-squeezing the juice. Using it, a quarter kilogram of washed and sorted berries is lightly kneaded, after which they are ground through a sieve or pounded with an ordinary puree masher. If you used the second method, then the mass is collected in gauze and squeezed well so that the cake is almost dry. The juice is set aside, and the remaining blackcurrants are poured with a liter of water and boiled for three minutes from the moment of boiling. When the broth has cooled somewhat, it is strained, sugar dissolves in it (the amount depends on your preference for sweets) and combines with the juice. For taste, you can add a couple of mint sprigs to the broth while it cools. You can also acidify blackcurrant juice with fresh lemon juice. It is most often drunk chilled. But if you happen to get sick, a warm drink will be an ideal alternative to tired tea.
Currant juice: second preparation option
It also has its supporters, who believe that its use makes it possible to obtain a more tasty and rich blackcurrant juice. The recipe does not differ in composition: the only difference is in the processing of the berries. They are placed in water, poured at the rate of a liter per 150 grams of currants, and cooked over low heat for five to eight minutes. Then the currants are pulled out with a slotted spoon and the juice is squeezed out of them. Next, both liquids are drained, sweetened and drunk.
Apple-currant pleasure
People really approve of red and black currant juice. It is prepared in exactly the same way as drinking from one type of berry. But we suggest adding one more ingredient to the list: apple. The taste becomes so refined that it eclipses everything that was tried before. For a third of a kilogram of the berry mixture, take a large ripe apple, preferably from a hard variety. It is coarsely grated, filled with two glasses of water and covered with sugar to taste, and cooked for about five minutes. The juice is squeezed out of the currants; Cake can also be added to apple compote. The ingredients are combined - blackcurrant juice with pleasant additions is ready for consumption.
Vitamins for the winter
Compotes, preserves, jam are familiar and not very interesting. But a fruit drink made from fresh black currants, rolled up and opened in a timely manner at a gloomy time of year, will delight you with surprise and summer smells. Half a glass of sugar dissolves in a glass of boiling water. A sprig of thyme is also added here - for a brighter aroma - and cake from half a kilogram of currants. The syrup is boiled, which, when slightly cooled, is strained and merged with the previously squeezed juice. The hot fruit drink is once again passed through a double layer of gauze or a sieve, and a spoonful of honey, or even candied honey, is dissolved in it. The drink is poured into a sterile jar and pasteurized for a third of an hour - either the old fashioned way, in a saucepan with boiling water, or in a convection oven set at 120 Celsius.
Winter drink
Those who don’t like to bother with jars and sterilization will still not be left without vitamins in the cold. They will be quite capable of making frozen blackcurrant juice. The only thing you have to take care of in advance is to freeze the berries. Of course, you can “make up” a delicious drink from store-bought ones, but from frozen ones with your own hands, it will be one hundred percent natural, since you will definitely be sure of the quality of the raw materials. The currants are defrosted before cooking. The best solution would be natural thawing, so it will not lose either the aroma or the benefits it contains. The berries are crushed, ground, and juice is extracted from them. To make the process of extracting it somewhat easier, add a little water to the puree. The berry shells are filled with water and simmered over a fire without boiling for about a quarter of an hour. Next, the decoction is combined with juice and sweetened with honey or sugar. For a twist, you can mash a mint leaf into the fruit drink or add a drop of lemon juice.
step by step recipe with photos
It's no secret that the healthiest drink is fruit juice, especially if it's red currant juice. These berries contain a lot of vitamin C, a drink made from them strengthens the immune system, prevents diseases: influenza, ARVI, colds - it is healthy and tasty. It is especially recommended to give this fruit drink to children, but since red currants are very sour, be sure to add granulated sugar or honey when cooking. To preserve as much as possible all the benefits in the drink, first the juice is squeezed out of the berries, then the cake is brought to a boil in sweetened water and cooled, this creates a syrup, and the juice is added to the syrup after it has cooled.
Ingredients
- 250–300 g frozen red currants
- 2 tbsp. l. honey
- 700 ml water
Preparation
1. Place the currants in a deep container - a bowl or salad bowl, bowl.
2. Pour in cold water to defrost the berries on top, and immediately salt it, since the berries in the water will become soft in 2-3 minutes and will no longer hold their shape.
3. Pour into a container with high sides so that nothing splashes around when pressing. Press with a boiled potato press or other special device to obtain juice.
4. Pour the juice from the berries into another container and leave for later.
5. Place the pulp in a saucepan or saucepan, add hot water and place on the stove, turning on medium heat. Since a significant part of the beneficial vitamins and minerals is lost during boiling, we will not boil the contents of the pan, but simply bring it to a boil, when a light foam appears on the surface of the liquid. The cake should not sink to the bottom.
6. Strain the hot liquid with the cake through a strainer and remove the cake - it has given up its color and beneficial vitamins, so we won’t need it anymore. Cool the hot liquid to room temperature for 1 hour, and then add honey or granulated sugar if there is no honey. However, with honey the drink turns out to be more beneficial.