In this article we will look at how and how much to cook pearl barley. In short, then cook pearl barley from 50 minutes to 1.5 hours, it all depends on the age and type of pearl barley. To properly cook pearl barley porridge, look at its production date.

Note that it only takes 45 minutes to cook pearl barley from bags.

How to cook pearl barley

How to cook pearl barley correctly

1. First, rinse the cereal and add water. Leave to swell for 2-3 hours.
2. Drain the water and place the pearl barley into a saucepan.
3. Pour boiled water. The ratio is 1 to 3, that is, for a glass of pearl barley we take 3 glasses of water.
4. Place the pan on the stove and cook the barley over low heat for 50 minutes.

To make the pearl barley soft, you can add a little sunflower oil or butter.

How to quickly cook pearl barley

1. First, pour 5 cups of water into 1 cup of pearl barley.
2. Place the pan on the stove and cook the barley over low heat after the water boils for 45 minutes.
3. After cooking, drain the water, put a piece of butter in the porridge, stir and leave covered for 10 minutes. Then the pearl barley will swell and become more tasty and aromatic.

How to cook pearl barley in bags

1. Place a bag of barley in the pan, add water so that it covers the barley with a margin of 1 centimeter.
2. Add salt (1 teaspoon). Place on the fire and cook the pearl barley in bags for 45 minutes.

There is no need to pre-soak the cereal from the bags, as it is processed and ready for cooking. After cooking, you can immediately add it to, use it as, or prepare other dishes with pearl barley.

How to cook pearl barley in a slow cooker

1. Rinse the cereal in cold water, soak in water for 2-3 hours.
2. Place pearl barley in a multicooker bowl. We take 3 times more water than cereal (for 1 multi-glass of pearl barley – 3 water).
3. Set the “Buckwheat” or “Porridge” mode. Cooking time without soaking pearl barley is 1.5-2 hours, with soaking it is 1 hour. And so that the pearl barley does not run away, you should not load it into the bowl to the maximum.

How to cook pearl barley in a Rotex multi-pressure cooker

1. Rinse the pearl barley, pour it into a bowl, add water so that it covers the porridge by 1 centimeter with a margin.
2. Select the “Porridge” mode and cook the barley for 45 minutes.

How to cook pearl barley in the microwave

To cook pearl barley in the microwave, you need to take the following proportions: for 1 cup of cereal, 1.5 cups of boiled, lightly salted water. Cook covered for 25-30 minutes (power 400 W).

It is enough to cook pearl barley in a bag (processed) for 20 minutes, the power is the same.

How long to cook barley in soup (including pickle)

Cooking pearl barley in the soup is enough for 1 hour, but before cooking you need to soak it in water for several hours.

How to make delicious barley in a double boiler

1. Rinse the pearl barley under running water, add water, keeping the proportions 1:2, and place in a cold place to swell for at least 6 hours.
2. Rinse the pearl barley in a colander under running water. Place the cereal in the container of the cereal steamer, add boiling water (take 2.5 cups of water per glass of cereal). Cook for 30 minutes first.
3. Gently stir the cereal and cook again for 30 minutes. Readiness can be determined by the softness of the porridge at the bottom of the container.
4. If the pearl barley is undercooked, you can extend the cooking time by another 30 minutes. It depends on the variety and size of the grains. To finish cooking the barley, you need to drain the remaining water from the steamer and fill it with new one.

How to cook pearl barley in a rice cooker

We will need the following products:

• Water – 3 glasses
• Pearl barley – 1 cup
• Salt – 1 teaspoon

Step-by-step recipe for cooking pearl barley in a rice cooker

1. Rinse the cereal, add water so that the pearl barley is completely covered with water, and leave to swell for 2 hours.
2. Drain the water, transfer the cereal to the rice cooker bowl, add 3 cups of water, turn on the “Cooking” mode for 1 hour. Cook with the lid closed! Without soaking, cook the pearl barley for 1.5-2 hours.
3. As soon as cooking is finished, set the heating mode for 20 minutes. Then the pearl barley will be crumbly. Next add salt, stir well and serve.

What you need to know about pearl barley

1. Pearl barley is considered the pearl of cereals due to its beneficial components: lysine (has antiviral properties), protein-containing cell (helps with weight loss), B vitamins, selenium, minerals and proteins.
2. What is pearl barley made from? From barley. The barley grains are cleaned and polished.
3. Barley can be soaked not only in water, but also in milk or yogurt.
4. How much does pearl barley expand during cooking? 5 times.
5. How to determine the readiness of pearl barley? Fully prepared pearl barley is soft, swollen, but not mushy.
6. Pearl barley is considered one of the cheapest cereals.
7. Pearl barley can be stored for 1-1.5 years.
8. The calorie content of pearl barley is per 100 grams of porridge / 320 kilocalories.

How long to cook pearl barley

Previously, it was necessary to cook pearl barley for hours, after first soaking it almost overnight. Modern pearl barley cooks quite quickly because it is steamed. But still, this is the longest-cooking cereal... There will be several methods, and all of them are proven.

Pearl barley, which in the army used to be called “shrapnel,” has many fans. It makes delicious soups, rassolniks are especially popular. On our website you will find one that is prepared even without oil. And it is very tasty with mushrooms.

How long should you cook pearl barley?

How long to cook pearl barley

First, you need to look at the packaging to see if it says the cooking time for the specific cereal you purchased. If not, then let's rely on the many years of experience of housewives.

Many people believe that pearl barley must be soaked before cooking. But how long to cook pearl barley without soaking? To the point of softness, actually. And this is 35-40 minutes or longer, up to 1.5 hours. And it also depends on the size, variety and age of the cereal itself. The longer the product sits, the longer it will cook. Therefore, you shouldn’t immediately throw untested cereal into the soup; it’s better to soak it for at least a couple of hours. In the old days it was soaked in yogurt.

Before cooking, you can steam the pearl barley in a thermos for 1-2 hours, and then cook for 25-30 minutes over low heat. This is also a good cooking method, tested from personal experience. There is no need to soak the cereal.

How long to cook pearl barley is determined by how soft, swollen, and melting in your mouth it becomes. And according to your taste. Some people like it very soft, others like it harder as a side dish. Taste it and decide. It shouldn’t be mushy either, unless you’re cooking porridge.

If you need information on how long to cook barley in soup or for pickle, then it is advisable to soak it overnight. Or at least for a couple of hours. She is the first to be thrown into the broth after the meat is cooked. Cook for 30 minutes. Then potatoes, fried onions and carrots and other ingredients according to the recipe are added. And cook until done.

How long to cook pearl barley in soup

To make the pearl barley even softer, you can pour boiling water over it after soaking and keep it there for about 20 minutes. You can boil it for soup or even separately so that the broth is clear.

Barley can be prepared without cooking according to the following recipe. Place 8 tablespoons in a liter thermos in the evening, pour boiling water over it, and in the morning the crumbly porridge is ready.

Barley in a slow cooker, steamer, microwave

If you have household appliances in your home such as a multicooker, steamer, pressure cooker, or microwave, feel free to involve them in the process.

For a multicooker, the cereal must be thoroughly washed and soaked for 2-3 hours. Grease a bowl with oil and place the grains in it. Fill with water at the rate of 3 multi-glasses per 1 m-cup of cereal. The cooking time will tell you how long to cook pearl barley in a slow cooker. It could be “Buckwheat” or “Grains”.

In a pressure cooker, pre-soaked cereal should be filled with twice as much water. Bring to a boil, drain to remove foam. Add water again, boil, and close the lid of the pressure cooker. You need to cook for 25-30 minutes.

If you decide to cook pearl barley in a double boiler, then there is this recipe. Pour a glass of cereal soaked overnight with 2.5 glasses of boiling water in the bowl of the unit. Set the time for 40 minutes. Add salt, stir and turn on for another 40 minutes. At this point you can add a little milk if you want a milky porridge.

You can even boil pearl barley in the microwave. Place 1 cup of cereal in a bowl, pour in 1.5 cups of boiled water, it should also be salted. Cover with a lid and place in the microwave. Cook for 20 minutes at 400 W.

How many minutes to cook pearl barley

What to eat with? You can add salt and sugar, butter and vegetable oil, grated cheese, herbs, mayonnaise, ketchup, and spices to the finished pearl barley. Pay attention to the turmeric and ginger; oriental pearl barley porridge is something!

And at the end of our acquaintance with how long to cook barley, an old recipe for barley porridge with butter.

Pour the cereal (2 cups) into boiling water and let simmer for 5 minutes. Place on a sieve. Pour 3.5 cups of water into the pan, bring to a boil, add 1 tsp. salt and 1 tbsp. vegetable oil. Add the cereal and cook over low heat until thickened. Wrap in a blanket and leave to soak for 1.5 hours. Add another 1-2 tablespoons of oil to the finished porridge and stir. Bon appetit!

Barley is often associated with the army or places not so remote - the stereotype about it as a cheap food and intended for segments of the population not spoiled with delicacies has developed so firmly. Meanwhile, it is known for certain that Peter I loved pearl barley, although what to expect from him: he was a martinet from birth. But our last General Secretary of the CPSU Central Committee, Mikhail Sergeevich Gorbachev, they say, simply adores pearl barley. And all because dishes made from cereals have a high nutritional value, and pearl barley porridge itself is very tasty. The main thing is to cook it correctly, but without knowing how long pearl barley takes to cook, this is not so easy to do.

How to cook pearl barley deliciously while preserving the benefits

Pearl barley and barley are “sisters”, as they are made from the same type of grain: barley. However, if the cell is crushed, the pearl barley grains are left whole. So the benefits remain in them, but it is difficult to cook the grains to a pleasant edible state.

How long it takes to cook pearl barley depends on what dish it is needed for and whether the grain has been prepared for cooking.

On a note! The average cooking time for pearl barley is from 50 to 120 minutes.

Barley can be cooked perfectly tasty and crumbly if you first soak the barley in cold water for at least a couple of hours, or better yet, overnight. Then you can treat yourself to crumbly and healthy porridge in the morning: the pearl barley will boil faster than usual. After about an hour, the porridge is ready.

If there is no time for soaking, you can rinse the cereal in several cold waters and cook. But you’ll have to wait: saving time on soaking, you can’t do this on cooking. The porridge will be ready in about two hours.

It turns out very tasty if you cook pearl barley in a water bath, under a tightly closed lid. But you will have to be patient: the cooking process will take about 6 hours! But it's worth it!

Elementary: how to cook pearl barley in water

Perhaps the most important thing to learn in this “barley” business is how to cook pearl barley in water.

The first thing you need to do is rinse the cereal well, fill it with cold water, and let it brew longer. Then drain the old water, add new hot water in a ratio of 1:3 and cook over low heat. How long pearl barley is cooked depends on the volume of cereal and water; on average, the porridge is ready in an hour.

You don’t have to soak pearl barley if you know how to cook pearl barley in water without soaking. To do this, rinse the dry cereal well, add water (3 cups of water per glass of pearl barley), and bring to a boil over high heat. Then reduce the heat to minimum and cook the barley under a tight lid for about 2 hours. Periodically you need to stir and add water if it boils away to avoid burning. You need to salt the barley closer to the end of cooking, add oil to taste to the finished porridge. Then it would be good to wrap the pan with a towel and simmer the pearl barley porridge for half an hour.

This pearl barley is an excellent side dish for any meat or poultry, fish or mushrooms. It’s also an excellent base for cabbage rolls or pilaf.

Pearl cabbage rolls

Ingredients:

• ready-made crumbly pearl barley – 1.5 cups;
• minced pork and beef – 300g;
• onion and one carrot;
• garlic – 3 cloves;
• fresh favorite greens;
• cabbage leaves from 2 medium heads of cabbage;
• full-fat sour cream and ketchup - 3 tablespoons each;
• salt and ground black pepper to taste;
• a pinch of flour dried in a frying pan.

1. Chop the onion and grate the carrots, sauté in oil until tender, stir in the chopped garlic. Add vegetables to the boiled pearl barley, add minced meat, salt and pepper and mix well. Next, prepare the cabbage rolls as standard: put minced meat (about 2 tablespoons each) into cabbage leaves doused with boiling water and wrap in an envelope.
2. For the sauce, in another bowl, mix sour cream with ketchup and flour, add salt to taste, pour in a glass of water and stir until smooth. Pour the sauce over the cabbage rolls and simmer for half an hour after boiling.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Pearl pilaf

Pearl barley pilaf is an original and tasty dish. How long does it take to cook pearl barley for pilaf? In general, as usual, however, cooking consists of several stages.

Ingredients:

• meat (pulp of pork or beef, lamb) – 0.5 kg;
• pearl barley – 400g;
• onions and carrots - 1 piece each;
• a little tomato paste (1-2 tablespoons);
• butter – 1 pack (200g);
• favorite spices and salt;
• water as needed.

1. To cook pearl barley pilaf, start cooking by frying the meat. The meat, pre-cut into portions, is fried until golden brown in any convenient container. Add tomato paste and spices to the meat, fry everything together.
2. While the meat is frying, boil the pearl barley, pre-soaked in water, for about 15 minutes; water is taken in relation to cereal 3:2.
3. Distribute the semi-finished pearl barley evenly over the meat and fill it with water or broth 2 fingers above the level of the cereal. Cook everything over low heat until the water evaporates. After this, the pilaf in a container with a tight lid is placed in a preheated oven (up to 200 degrees) for half an hour.

Pearl barley porridge a la army

Ingredients:

• pearl barley - a glass;
• water – 1 liter;
• pork or beef stew – 1 can (250g);
• garlic – clove;
• a spoonful of ketchup or thick tomato paste;
• salt to taste.

1. Cook the pearl barley in water until tender; add salt towards the end of cooking.
2. Heat the stew in a frying pan, add tomato paste and garlic pressed through a crusher. Simmer for about 5 minutes. Then mix the stew from the frying pan with pearl barley and let the “army” porridge simmer for at least half an hour (you can put it in a warm oven).

Milk pearl barley porridge

But not only semolina, rice or millet can be cooked in milk. The pearl barley turns out delicious too! To prepare, pre-soaked pearl barley should be poured with boiling water at the rate of 1.5 cups of water per glass of barley. When the porridge boils, cook it until the water almost completely disappears, then pour in hot milk (2 cups) and cook, stirring, until tender, adding salt and sugar to taste; you can add butter to the finished milk barley.

The big disadvantage of cooking pearl barley in milk is that you have to stand at the stove for a very long time, because milk is also one of those things that like to “escape.” In this case, it’s good to use a water bath, but you should know how long it takes to cook barley using this method, and be patient: the cooking time is about 6 hours!

How to cook pearl barley for soups

Pickle soup is delicious with barley, and fish soup is good with barley! You can simply cook cereal soup. There is no particular hassle in preparing pearl barley soups.
How long to cook pearl barley for pickle? If the soup is prepared with meat broth, pre-soaked pearl barley is added about an hour after the meat starts cooking. In this case, the cereal is boiled for at least 30 minutes before adding potatoes and other vegetables.

Delicious pearl barley pickle

Ingredients for soup for a 3-liter saucepan:

• beef pulp – 250-300g;
• pearl barley – 1/3 cup;
• peeled potatoes - about 200g;
• medium-sized pickled cucumber;
• cucumber brine – 1/3 cup;
• bulb;
• medium carrot - 1 piece;
• bay leaf, pepper, salt - to taste;
• vegetable oil for sautéing vegetables – 2-3 tablespoons.

1. Cook the meat for about an hour, remove it and cool. Pour soaked barley into the broth (how long it takes to cook barley is mentioned above), cook for half an hour, add diced potatoes.
2. Tip: you can boil pearl barley for soups until half cooked separately, then add it to the soup, then its color will be more pleasant and the grayish tint of the broth will not appear.
3. Cut the onion into cubes and sauté in oil with grated carrots. In a separate bowl, simmer grated or diced cucumber in 3-4 tablespoons of soup broth.
4. Place the sautéed cucumber and cucumber into the soup, pour in the brine, add salt and cook after boiling for a couple of minutes.
5. It is best to serve pickle soup with fresh sour cream and chopped herbs.

How to cook pearl barley as a side dish in a slow cooker

There is nothing easier than preparing pearl barley as a side dish if you have a slow cooker in the kitchen! This little helper cooks deliciously and saves her owner a lot of time. How to cook delicious barley as a side dish in a slow cooker?

Pour the pre-soaked cereal into a multi-cooker bowl and add water (1:3), add salt to taste and set to “buckwheat” (or “porridge”) mode. Depending on the type and quality of the cereal, cook from 50 minutes to an hour and a half.

A simple side dish of pearl barley in a slow cooker

Ingredients:

• a glass of pearl barley;
• 3 glasses of water;
• vegetable oil - 3 tablespoons;
• butter – 1 tablespoon;
• carrots, tomatoes and onions - 1 piece each;
• salt to taste.

Cook pearl barley in a slow cooker, sauté diced onion separately in a frying pan in vegetable oil, after a couple of minutes add grated carrots, after another 5 minutes add finely diced tomato. Stir the vegetables while sautéing; ready - add to the barley, mix and simmer for about 5 minutes all together.

Barley casserole with mushrooms

Ingredients:

• ready-made pearl barley (from a glass of raw cereal);
• onion head;
• 300 g of mushrooms (champignons, honey mushrooms, white mushrooms, etc.);
• a raw egg;
• cheese - about 100g;
• 200 ml cream.

1. Chop the onion and fry in a frying pan until golden brown, add prepared (washed and chopped, and, if necessary, pre-boiled mushrooms). Fry for a couple of minutes, add 3 tablespoons of water and simmer until the mushrooms are cooked. Transfer the finished pearl barley (half) from the multicooker into a baking dish, the bottom of which is greased with vegetable or butter. Mushrooms are placed on top of pearl barley, and pearl barley is added on top.
2. Beat the cream and egg, pour the mixture over the future pearl barley casserole and sprinkle grated cheese on top. In a preheated oven (200 degrees), place the baking sheet for 20 minutes until the casserole is browned on top.

How to quickly cook pearl barley? Thermos to the rescue!

If you don’t just soak the pearl barley in water overnight, but do it in a thermos, then the next morning you can be pleasantly surprised at how much faster the barley cooks than usual!

The washed cereal should be placed in a thermos and pour boiling water: per glass of cereal - 3-4 cups of boiling water. The next morning, transfer the cereal to a saucepan, add hot water (twice as much water as the steamed cereal), cook until tender for about 20 minutes, add salt at the end of cooking.

Hearty barley salad

1. Wash the tomatoes, cut into slices (if small) or cubes. Finely chop the onion, chop the celery stalk, chop the herbs and chop the garlic. Fry the garlic until it becomes more aromatic, add the squid to it and fry until done.
2. Add greens and celery, tomatoes, squid to the pearl barley and season with lemon juice, mix well. Add salt to taste.

A few “pearl” facts

1. Pearl barley is one of the cheapest.
2. When cooked, the volume of pearl barley increases almost fivefold from the original quantity - you need a spacious pan!
3. You need to salt the pearl barley at the end of cooking: this way the grains will boil better.
4. Barley is good for a diet: its calorie content, of course, is not so low (320 kcal per 100g), but it contains a lot of fiber and little starch.
5. Pearl barley contains a lot of vitamin E - the most important vitamin of “youth”.
6. There are also a lot of B vitamins in cereals - hair and skin are “friends” with them; with a lack of these vitamins, the hair becomes dull and split, and the skin dries and flakes.

As you can see, gray and inconspicuous cereals, which we are accustomed to treating with disdain, can be very tasty in simple dishes. After all, people don’t like pearl barley, mainly because they don’t know how to cook it properly: either the porridge will burn, or it won’t be cooked enough, or it will even turn into a sticky mass on the plate. If you know how to cook it properly and how long it takes to cook pearl barley, you can create real culinary masterpieces.

Pearl barley is a simple, inexpensive and undeservedly forgotten grain by many. Meanwhile, it can become not only an excellent side dish for meat, fish, mushrooms or vegetables, but also the basis of many salads, appetizers and soups. What can I say, pearl barley can be very tasty, even if you just flavor it with a piece of butter and sprinkle with herbs.

A little about this cereal

It is no secret that many people now treat pearl barley with slight contempt, believing that porridge from this grain is prepared exclusively for soldiers. How unfair is this! It’s not for nothing that it got its romantic name from the word “pearl,” which translated from French means “pearl.” And if we take a closer look at its rich vitamin composition, then this cereal is rightfully a pearl among all the others.

It has everything to ensure that the human body is always healthy and the body beautiful. For gorgeous hair and clear skin, vitamin B, for strong teeth and bones, vitamin D, vitamin A will improve vision and protect against infections, and vitamin E will prolong your youth.

For those who don’t know, let us immediately explain that pearl barley refers to whole ground barley grains, and unprocessed crushed grains are called barley.

So, let's start cooking! The main thing is to cook the porridge correctly, and then you will become friends with it for a long time. Especially for those who can’t find the right approach to cereal, we’ll tell you in detail how to cook pearl barley in water. In the recipe you will find not only a detailed step-by-step description of the process, but also a photo.

Taste Info Second: cereals

Ingredients

• pearl barley – 1 cup;
• water for soaking cereals – 1 l;
• water for cooking cereals - from 2.5 glasses (depending on the desired viscosity of the porridge);
• salt - to taste;
• butter - to your taste when serving.

How to cook pearl barley porridge in water on the stove

It is not recommended to cook pearl barley in water without soaking, otherwise it will take a very long time. The cereal must first be soaked in water and then the cooking process will be halved.

First of all, measure out the required amount of cereal and sort it out, since even in the best factory packaging you may encounter small pebbles and debris.

Then pour it into a fine-hole colander or sieve and rinse thoroughly under cool running water. During the rinsing process, constantly sort the grains with your fingers. Next, place the washed pearl barley in a container of a suitable size and also fill it with cool water.

Leave the pearl barley in the water for at least 5 hours, ideally overnight. During this time, the cereal should increase significantly in size. After soaking, place it in a colander (sieve) again and rinse thoroughly. Now the clean and swollen pearl barley is ready for cooking.

Bring the water in a saucepan to a boil and add the cereal.

The proportions of water and cereal depend on the viscosity of the porridge you want to obtain as a result. For example, how much water do you need for a glass of pearl barley? For crumbly porridge, take 2.5 glasses of water; for porridge of medium viscosity - the ratio will be 1:3; for a very viscous messy porridge (many people remember it from kindergarten) - from 3.5 glasses to a liter of water.

Cover the saucepan with the pearl barley tightly and place it on the burner set to maximum heat. As soon as the contents of the pan begin to gurgle intensely, turn the stove to low heat and, without removing the lid, let the barley boil for about 25 minutes.

When the specified time has passed, lift the lid: from above the porridge seems completely ready, the top of the cereal has already completely absorbed the water, but there is still a little liquid left at the very bottom. Salt the porridge to your taste (usually 1 teaspoon is enough), stir gently and return the lid to its place.

Simmer the porridge on low heat on the stove for another 10 minutes, then turn off the burner, but do not remove the saucepan from it yet, let it steam for 5-7 minutes, and the pearl barley porridge on the water will be ready!

It is better to serve pearl barley hot or warm. Season it with butter, perhaps also with a handful of herbs. Or serve the porridge as a side dish with meat (fish, mushroom) sauce and vegetables in any form.

The porridge will turn out especially tasty, and the grains will remain intact if you first lightly fry the cereal in a dry frying pan.

Pearl barley porridge is best cooked in a thick-walled container. Barley will turn out good in a double boiler or. But there is another interesting way, try it, and this porridge will forever become your favorite. In the morning, place the cereal soaked in the evening in clay pots and pour boiling water over it (the liquid level should be 2-2.5 cm above the cereal). Do not cover with lids and place in the oven, preheated by this time to a temperature of 100-120 degrees. After this, bring the temperature in the oven to 200-220 degrees and from this point leave for 40 minutes. Serve directly in the pots, adding salt or sugar and butter to taste.

You can cook porridge in a water bath. First, boil for 15 minutes, then place the bowl with the cereal in the bathhouse, wrap and evaporate for 30-40 minutes.

Not only does pearl barley make good porridge, you can cook many interesting dishes with it:

• soup with dried mushrooms or;
• porridge with chicken hearts or chicken and vegetables;
• Christmas kutya;
• or with ;
• cabbage rolls;
• perlotto (this is something like risotto, but not with rice, but with pearl barley);
• barley cutlets;
• barley with meat in pots in the oven.

Barley is rightfully considered a storehouse of vitamins, minerals and amino acids. This kind of cereal is not particularly popular, unlike rice and buckwheat, but in vain. Pearl barley contains magnesium, zinc, phosphorus, selenium, and calcium. There was also potassium, manganese, copper and iron. Experts have found about 20 amino acids that are considered essential for the human body. To get enough of all the beneficial properties, you need to cook pearl barley correctly. We have collected the most delicious recipes.

A simple way to cook pearl barley

• pearl barley - 245 gr.
• water - 1.2 l.

1. Rinse the pearl barley, place it in a colander or sieve, and leave to drain. Place in a thick-bottomed saucepan, add water, and place on low heat.
2. Bring the mixture until bubbles appear, then simmer for another 40 minutes. After the allotted time has passed, drain the liquid, add a piece of butter, and stir.
3. Leave for a quarter of an hour to infuse, add salt. If desired, you can add sugar, berries, fruits. Some housewives prepare porridge with boiled meat.

Cooking pearl barley with soaking

• pearl barley - 300 gr.
• water for soaking - 1.3 l.
• water for cooking - 1.4 l.

1. Wash the pearl barley under the tap and leave it to drain in a colander. Pour the porridge into a saucepan and add water to pre-soak. It is recommended to use filtered liquid at room temperature. The duration of soaking is 12 hours. During this period, the cereal will swell, as a result of which you will cook it much faster.
2. When the specified time has elapsed, drain the liquid. Pour water back into the pan and bring to a boil. Add the soaked barley; no need to add salt at this stage. Stir the porridge frequently. As a rule, the cooking time is 25 minutes.
3. After this time, taste the porridge. If the grains are well cooked, turn off the burner and drain the remaining water. Add butter, salt, cover with a lid. For the best effect, wrap the container with a thick towel and leave the barley for half an hour.

Cooking pearl barley in 2 stages

• pearl barley - 260 gr.
• water - 2 l.

1. Rinse the cereal and leave it to drain in a colander. Pour 1 liter into the pan. water, bring until the first bubbles appear, reduce heat. Add pearl barley, cook for 7 minutes on low.
2. After the specified period has expired, filter the cereal through a sieve or colander, cover with a lid and let stand for half an hour. Pour another 1 liter into another pan. water, bring to a boil.
3. Add the pearl barley, cook it for about half an hour, periodically checking the readiness “to taste”. When the mass swells, turn off the heat, drain the water and add salt. Add oil, stir until smooth.
4. Cover the container with a lid, wrap it in a blanket, and leave for 1 hour. During this period, the porridge will reach the desired consistency and will be ready for consumption.

• water - 800 ml.
• pearl barley - 225 gr.
• salt, butter

1. To prepare pearl barley using this method, you will need to take a thermos with a volume of at least 1 liter. The technique does not require careful outside control; you can cook cereal anywhere.
2. Wash the grains, drain off excess liquid, add salt and let stand for 20 minutes. Add butter to the bottom of the thermos, place pearl barley into the cavity and fill it almost to the top with boiling water.
3. Seal the lid and begin vigorously shaking the container so that the butter melts and is evenly distributed. To cook porridge in a thermos, you need to soak the cereal for 5 hours. After this period it will be ready for use.

Cooking pearl barley in the microwave

• pearl barley - 260 gr.
• butter - 25 gr.
• water - in fact

1. Place the pearl barley in a colander and scald with boiling water after pre-rinsing. Soak the cereal in water at room temperature for 4 hours. Next, strain the liquid, fill the grains with new water (420 ml.).
2. Place the pan on the stove, set the power to medium and bring to a boil. Cook for about 5 minutes, then drain the porridge in a colander and rinse well.
3. Select a container that can withstand microwave heating. Move the pearl barley into it and fill it with water again. The liquid should rise 1.5 times above the grains.
4. Salt the porridge, cover with a lid, and place in the microwave. Turn on the device to maximum power, set the timer for 6 minutes.
5. After 2 minutes, reduce the power exactly 2 times. Take out the pearl barley, stir and let it simmer again. Cook for 25-35 minutes, periodically pause the microwave and stir the mixture.
6. When the specified time has passed, evaluate the taste of the porridge. If the grains are hard and raw, add a little boiling water and simmer the dish for another 5-7 minutes until done.
7. After all the manipulations, add the oil, mix until smooth, leave to “simmer” under the lid for 15-20 minutes. It is advisable to wrap the heat-resistant dishes with a warm blanket.

Cooking pearl barley in the oven

• pearl barley - 265 gr.
• drinking water - 800 ml.
• butter - 25-30 gr.

1. Rinse the pearl barley and soak it in filtered water overnight. After waking up in the morning, drain the used liquid and prepare clay pots for porridge.
2. Pack the cereal into them, pour boiling water over them so that the water rises 3-4 cm above the grains. Do not cover the pots, preheat the oven to a temperature of 210-220 degrees, place the dishes inside.
3. After 10 minutes, reduce the power to 200 degrees, simmer the cereal for 45 minutes. Next, remove the finished dish, provide it with butter, granulated sugar (optional), and salt.
4. You can cover the dish with a lid and let the pearl barley brew for about half an hour. During this time it will cool down, become juicy and creamy. Oatmeal and flaxseed porridge are prepared in the same way.

• pearl barley - 245 gr.
• drinking water - 740 ml.
• butter - 45 gr.
• salt - 20 gr.

1. If you don't have a steamer, you can use a rice cooker. The technical characteristics of the listed household appliances are almost identical, so the end result will not change.
2. First, clean the pearl barley from the whitish coating by rinsing it under the tap. Place the grains in a colander and allow excess liquid to drain. After this, fill the cereal with water, cover with a lid and leave for 3 hours to soak.
3. Drain the liquid, place the barley in a steamer, fill with water in a ratio of 1:3. Cover with a lid and turn on the “Cooking” or “Porridge” function. Cooking time is 1 hour.
4. If you do without soaking, cooking will take about 2 hours. After turning off the timer, do not rush to open the lid, wait half an hour. Next, season the porridge with oil, salt, and start tasting.

Cooking pearl barley in a slow cooker

• filtered water - 750 ml.
• pearl barley - 250 ml.

1. As with all other cooking methods, barley must first be washed. When the whitish liquid drains, pour water over the grains and leave to soak for 3 hours. If you don’t have a lot of time, pour boiling water over the cereal and let it sit for about a quarter of an hour.
2. When the pearl barley gets wet, drain the water and place the mixture in the slow cooker. Fill with filtered liquid in a ratio of 1:3. It is advisable to first grease the cavity of the bowl with butter so that the porridge does not burn.
3. Close the lid and set the function to “Buckwheat”, “Porridge” or “Cooking”. If you have an automatic multicooker with available modes, the time will be selected independently. Otherwise, turn on the device for 1-1.5 hours.
4. After turning off the timer, salt the pearl barley porridge, add butter and sugar (if you like). Stir the dish, cover and let sit for 20 minutes.

Pearl barley is valued for its taste and high content of beneficial enzymes, which have a beneficial effect on the activity of all internal organs. Consider recipes for cooking cereals in a steamer, oven, slow cooker, rice cooker or on the stove. If this is not possible, soak the grains in boiling water in a thermos. Add salt, butter and other ingredients to taste. Before cooking, read the manufacturer's recommendations on the back of the package.

Video: pearl barley porridge according to an old cookbook