Everyone knows that blackberries are not only tasty, but also very healthy berry. Therefore, many novice gardeners grow this climbing shrub on their garden plots. Processing berries for the winter, namely, making jam, is also becoming relevant.

It is very important to know how to properly prepare blackberry jam so that it is delicious without losing its flavor. healing properties. Everyone knows the intricacies of making blackberry jam. an experienced housewife. And for beginners, a list of simple, but very important rules and secrets in this sweet matter.

After reading all these tips and rules, and also adding your own culinary secrets, you will make excellent blackberry jam.

How to cook blackberry jam correctly

1. Blackberries have a reputation for being a capricious berry, so I cook the right jam“You should start by choosing berries.
2. Do not use too much in jam ripe berries. All blackberries selected for cooking should be of the same degree of ripeness and approximately the same size. Then the jam will not contain undercooked or overcooked berries.
3. Wild blackberries are less juicy compared to garden berry, albeit more aromatic and healthy. Therefore, when making wild blackberry jam, choose a recipe that adds water to the berry mass.
4. If the blackberries are not ripe, their acidity may spoil the jam, so consider adding extra sugar.

Processing berries before cooking and cooking

1. If possible, use gloves when handling blackberries before cooking, as these berries are an excellent colorant.
2. It is not advisable to wash blackberries before making jam. But if such a need arises, place the berries in a colander and rinse in running water, and then dry on paper towels. Alternatively, simply dip the berries in a colander into a container of water, immediately remove them and place them on a paper towel or napkins.
3. It is advisable to prepare the jam in small portions, about 1 kg each, so that you do not crush the berries.
4. While cooking, stir the jam very carefully, using a wooden spoon or spatula. It’s better not to stir the berry mass at all, but just rock the pan in a circle. Then you will be able to keep most of the berries intact.
5. Instead of sugar, you can use honey to make blackberry jam.
6. To achieve a certain thickness of the jam, you can cook it in several stages. Short (several minutes) cooking and long (several hours) infusion contribute to better saturation of the berries with syrup. This means that the jam will thicken better without exhausting boiling.

How much and in what to cook blackberry jam

• Blackberry – tender berry, so you shouldn’t cook it for a long time. The jam cooking time depends on the chosen recipe and quantity additional ingredients. Usually blackberry jam is cooked in one go for 5-10 minutes. Cooking the jam for “five minutes” in one step is the end, and the classic recipe involves several cookings with infusion.
• In the case of jam, the cooking time increases to 1 hour and involves achieving thickness by adding more sugar.
• For cooking blackberry jam, enamel dishes are not the best choice, the workpiece in it may burn. It is better to prepare a wide pan with a thick bottom or a cauldron with low sides. You can also use a basin made of stainless steel, copper or food-grade aluminum.

Why did the jam become moldy during storage?

• Cooking duration conditions are not met. Bacteria develop faster in undercooked jam. Check the jam for readiness using the method of spreading a drop on a cold saucer.
• There is not enough sugar in the jam. After all, sugar is the most important preservative in dessert preparations. For blackberries, you should take at least 1 kg of sugar per 1 kg of berries.
• Jam should be placed only in dry, sterile jars and rolled up only when cold, unlike compotes and other preparations.

Frozen blackberry jam

1. Blackberries do not ripen quickly, so it makes sense to freeze a certain amount of berries in order to make more jam later.
2. The ratio of sugar and berries can be the same as in fresh version– 1:1. After filling the berries with sugar, add a little water to the cooking vessel so that the jam does not burn until the berries melt and release the juice.
3. Frozen blackberries should be cooked at one time longer than fresh ones - 10-12 minutes.
4. If you're freezing blackberries for homemade jam, you can add a few strawberries to each serving.

• If the berries are picked in the rain or simply in the rainy season they are watery and heavy, the jam will contain a lot of syrup (it is better to drain it for compote). Please note that if the jam is too liquid, foam will not form.
• To achieve greater jam thickness without increasing the cooking time, take more sugar per 1 kg of berries - up to 1.5 kg or use recipes using pectin, gelatin and other thickeners.
• Alternatively, add berries or fruits to your blackberry jam. high content pectin (apples, gooseberries, red currants) or a few drops of lemon juice.

What spices to add to blackberry jam

• If you like spicy aromas in jam, you can add cloves during cooking, as well as the spices that go with it - rosemary and cardamom.
• Blackberry jam will be given an amazing aroma by mint, cinnamon, and vanilla.

Good luck with your preparations and delicious blackberry jam!

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This blackberry jam recipe will help you create a delicious dessert with impeccable taste and amazing aroma!

A berry called blackberry is very interesting product, giving a huge field for imagination to confectioners and culinary specialists. A close relative of raspberries, it has an unusual, pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. It is not surprising that blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this one home preparation for the winter, cooked without seeds. This thick jam you can simply spread it on bread and enjoy the food that many of our compatriots have loved since childhood.

It is also quite often used in gourmet restaurant desserts: soufflés, cheesecakes, muffins. Housewives prefer to cook this delicacy at home not only because of its wonderful taste, but also for a reason large quantity beneficial properties that blackberry jam is endowed with. So, this dessert will help:

• strengthen the walls of blood vessels;
• overcome colds;
• increase immunity;
• alleviate the condition of pneumonia, inflammatory processes;
• reduce body temperature during acute respiratory infections;
• cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic jam blackberry

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalks in the process. Let it drain excess liquid remaining on the berries. Place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle with sugar. Stir carefully, without damaging the integrity of the berries. Set aside the candied berries for half an hour to an hour until they release their juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. We seal it hermetically.

Recipe 2. Blackberry jam Five minutes

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing the branches and stalks. Spread on a paper-lined surface to drain the water from the berries. In a container - a wide saucepan or bowl covered with enamel, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Boil slowly, stirring carefully and skimming off the foam. Boil for about 5 minutes. A minute before the end of the cooking process, add citric acid. Stir. Place the jam in a clean glass containers. Store under polyethylene covers in the cold.

Recipe 3. Blackberry and raspberry jam

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Wash, tearing off the remaining stalks. Place blackberries in one bowl and raspberries in another. Pour both types of berries with an equal amount of sugar - 950 g into each container. Stir carefully, trying not to deform the berries themselves. We keep in a cool place for about 11 hours. Decant the juice released during this time with undissolved sugar into a wide saucepan. Heat, stirring, until the granulated sugar is completely dissolved. Add blackberries and raspberries. Boil slowly for 6 minutes. Remove the foam and leave without heating until the contents of the pan have cooled completely. Boil again for about 5 minutes. Packaged in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

Wash the apples, peel them, remove the core. Cut into layers small size. We sort the blackberries that are suitable for canning - we wash them. In a large saucepan, combine the chopped apples with water. Blanch the fruit for 10 minutes until softened. Squeeze the juice from the pre-washed lemon into a container. Add blackberries. Cook for 11 minutes after boiling again. Add sugar. Stir and heat until it dissolves. Quickly heat the entire mass, boil for 10 minutes, stirring and removing any foam that forms. Add cardamom with liqueur. Boil for 3 minutes. Remove the pan. Add the oil, stir, skim off the foam from the surface. After cooling the jam slightly, transfer it to the prepared jars. Place a circle of parchment with the appropriate diameter on the neck of each jar. Cover with plastic lids. Store in the cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, discarding spoiled berries in the process. We cut off the stalks. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly pressing the berries to release the juice as quickly as possible. Squeeze the juice from the lemon pulp into the resulting mixture. Heat slowly, stirring regularly. After the sugar has completely dissolved, turn up the heat. Boil, stirring so as not to burn, for about 10 minutes. After thickening, transfer to a sterile container. Place the filled jars, covering them with lids, in a deep saucepan. Add water up to the hangers of the jars. Sterilize for 10 minutes. We seal it hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus fruits. Remove the peel from the oranges and remove the white part. Cut the yellow zest into thin strips. Squeeze into a wide enamel-lined container Orange juice. Add sugar and chopped zest. Heat until the granulated sugar dissolves. Cool. We sort out the blackberries and wash them. Place in chilled juice. Let it sit for about 2 hours. Heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze lemon juice into the jam. Stir and let cool. We pack in pre-prepared jars.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to drain the liquid. Place blackberries in a multicooker bowl and sprinkle sugar on top. Let stand without heating for about an hour. When the blackberry juice appears, set the “Stew” mode for 20 minutes. Turn the steam valve to allow steam to escape. At the end of the mode, open the lid and leave the mixture to cool slightly for 20 minutes. For the second stage of cooking, select the same mode with a time of 40 minutes. During the cooking process, you need to stir the jam several times. If you increase the amount of ingredients specified in the recipe, it is recommended to cook the jam with open lid. Hot dessert pour into sterile jars and seal.

Recipe 8. Seedless blackberry jam

Ingredients: 1050 g ripe blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process discarding unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. Heat for 3 minutes without boiling. We express the liquid. Transfer the berries to a metal sieve and grind them. Warm up the blackberry puree in a container covered with enamel or non-stick coating. Sprinkle sugar, stirring constantly, and boil slowly. Boil until thick. Place in sterilized jars. Let's roll up.

Recipe 9. Blackberry jam with bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, peel them from the stalks, and wash them. Let the liquid drain from the surface of the blackberries, placing it on paper towels. Transfer the berries to a bowl or pan. Let's fall asleep granulated sugar. Let stand for a couple of hours or leave in the cold overnight so that the blackberries release their juice. Quickly heat the blackberry mass, stirring. Then let it simmer slowly for about half an hour. Peel the bananas and cut the pulp into cubes measuring 10x10 mm. Pour the sliced ​​bananas into the blackberry jam 6 minutes before the end of the cooking process. We pack in pre-sterilized glass jars. Store in the cold.

Cooking so aromatic and healthy dessert- the task is not particularly difficult. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, you need to consider the following nuances:

1. Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with them very carefully. So, it is necessary to carefully wash and stir the blackberries so as not to damage them during the cooking process.
2. Blackberry seeds are slightly harder than raspberries. If the jam is intended for little sweet tooths, you should get rid of the seeds by rubbing the berries through a sieve.
3. Blackberries go well with many fruits and harmonize well with citrus fruits. Blackberry jam is often added not only citrus juice, but also zest, which adds a spicy bitterness.
4. For gourmets, there are many recipes for blackberry jam that use aromatic spices, such as cardamom, rosemary, cloves.

Blackberry jam has many unconditional advantages, among which we can note the enormous benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows for maximum preservation of nutrients in ready dish. This delicacy is found less often in homemade preparations than jam made from more common berries - raspberries, strawberries, cherries. However, in terms of the number of valuable human body components and taste characteristics Blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of benefits, thanks to high content in its composition of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer its processing high temperatures, the smaller it becomes useful substances.

Properly prepared blackberry jam includes the following beneficial properties:

• anti-inflammatory effect due to the presence of phenolic compounds;
• strengthening the walls of blood vessels;
• protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of tasty and aromatic dessert reminiscent of summer.

Blackberry jam without cooking

This simple recipe requires the following ingredients:

• fresh berries blackberries – ½ kg;
• sugar – ½ kg.

Details about preparation:

1. For preparation, it is necessary to select only intact, undamaged berries.
2. Glass jars and lids for sealing must be sterilized beforehand.
3. Selected berries must be thoroughly washed in cold water, if necessary, it is also important to remove all tails.
4. Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
5. After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
6. Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to last until winter period It is necessary to carefully select the berries, which should be free of damage, otherwise even sugar will not be able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

• ripened fresh blackberries – 1000 g;
• sugar – 1000 g.

How to make jam 5 minutes:

1. The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
2. Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
3. Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
4. Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
5. Afterwards, distribute the resulting treat into pre-sterilized containers.
6. Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

• frozen blackberries – ½ kg;
• sugar – 1 kg;
• lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

1. Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
2. As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
3. Lemon juice should be added to the mixture.
4. Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
5. Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

• sugar – 1000 g;
• whole fresh lemon- 1 PC.

Step-by-step recipe for preparing jam:

1. Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
2. Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
3. Add the prepared amount of berries there and place the container with all the contents on the stove.
4. Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
5. Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
6. Place immediately into pre-sterilized jars and seal tightly.
7. Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

• fresh blackberries – 1000 g;
• oranges – 400 g;
• sugar – 1000 g;
• lemon – 1 pc.

How to prepare and how long to cook jam:

1. Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
2. Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
3. Grind all the blackberries using a fine sieve and add the resulting mass to the orange- lemon juice. Leave for 2 hours.
4. Then place on the stove and cook, constantly stirring the composition, for half an hour.
5. Remove from the stove and leave to cool.
6. Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

• fresh blackberries – 1000 g;
• fresh raspberries – 1000 g;
• sugar – 2000 g.

How to make jam:

1. Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
2. Do the same with blackberries. During this time, the berries will give juice.
3. Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
4. Then post it in berry syrup berries and cook for five minutes over low heat, constantly skimming off the newly formed foam.
5. Remove from heat and leave to cool completely.
6. Then return the container with jam to the stove and cook for another 5 minutes.
7. Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

• fresh blackberries – 400 g;
• fresh apples – 400 g;
• dried lavender – 1 tbsp. l.;
• sugar – 250 g.

How to cook this aromatic delicacy:

1. The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
2. During this time, you can sterilize the jars and lids.
3. The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
4. In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
5. Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
6. Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

• fresh blackberries – 1000 g;
• fresh apples – 200 g;
• purified water – 300 ml;
• sugar – 1000 g.

Method for preparing dessert:

1. Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
2. Then grind the berries using a fine sieve to remove all the seeds.
3. Wash and peel the apples, remove seeds and cut into thin slices.
4. Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
5. Add sugar and cook for 1 hour.
6. While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a tasty thick jam that can be consumed in pure form, and can be used as a filling for pies. To prepare you will need:

• fresh blackberries – ½ kg;
• sugar – ½ kg.

Step-by-step instructions for preparing delicacies in a slow cooker:

1. Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
2. Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
3. In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
4. After the mixture reaches boiling temperature, you will need to remove the resulting foam.
5. Also during the cooking process it is necessary to stir the composition from time to time.
6. Turn off the multicooker and leave the mixture there for 12 hours.
7. Then again, in the same mode, bring the composition to boiling point.
8. Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for preparing blackberry jam for the winter allow you to get tasty, aromatic and useful product, which will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

It’s so nice to feast on preparations made from delicious fruits and berries! Preserve their beneficial properties, make a delicious treat for everyday table A recipe for making jam will help. This delicacy is liked by adults and children; it is suitable as a dessert for festive table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. Delicious berry extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first stage of preparation delicious jam will right choice berries and their preparation. It depends on what kind of jam you end up with. Blackberry season in large quantities falls at the end of August, at this time you can buy a lot of berries at a not too high price. Several rules for selecting and preparing a product for winter preparations:

• When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries will also work if you want to make liquid jam, which involves its grinding.
• Take exclusively ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
• Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberries. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

Separate important stage The jars should be sterilized, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will find out a few interesting recipes for preparing delicious delicacies for home desk.

Note!

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From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to cook quickly small portions jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

1. Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
2. Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
3. Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
4. Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil for high fire the mass rises high, reaching almost the very edges of the dish. To prevent the jam from leaking out, it is better to use a deep pan.
5. Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. Delicious product ready!

Seedless

Jam with seedless blackberries is for everyone favorite dish, which will be an excellent addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. Total term This product takes three hours to prepare, and the result is worth it. Sweet, sour, seedless jam will delight your household pleasant taste and consistency. What components are needed for delicious treat:

Jam recipe:

1. Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
3. Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
4. Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious brew Can be prepared using either fresh or frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find a recipe for making currant jam, which has a pleasant sweet and sour taste and astringent consistency. What ingredients will you need:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters thick juice fresh currants (about half a kilogram of berries will be needed for preparation).
• Clove bud (if desired).

Blackberry jam - recipes for the winter, benefits of berries, photos

Blackberry jam: recipes for preparing frozen and fresh berries for the winter. Find out how long to prepare the dessert and what beneficial properties it has.

Frozen strawberry and blackberry jam in 5 minutes

If you didn’t have time to make jam for the winter, then it doesn’t matter, it can be made as needed from frozen berries, and not just strawberries. In general, I came up with the idea that during the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (you also need to find them in large quantities).

You can buy a large freezer and just freeze all the berries in bags, then in the winter you get a batch of berries, make jam, and when it runs out, make more. I will most likely do this next season, but for now I’m making jam from store-bought frozen strawberries with the addition of blackberries.

In general, this jam cooks very quickly, this recipe for strawberry jam takes five minutes. One caveat - frozen berries give a lot of juice when they thaw, so if you boil the jam for only 5 minutes, it will remain liquid.

Options: 1 . You can also eat something that’s a bit runny, my husband loves it. 2. You can boil it two or three times for five minutes (after each boiling, the jam is cooled). 3 . You can drain off a little excess juice before cooking - I usually do this and then after 5 minutes of boiling the jam will thicken normally.

Ingredients for making frozen berry jam

For that, to make jam from frozen strawberries and blackberries in 5 minutes I needed:

frozen blackberries - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp.

Recipe for making Five-Minute jam from frozen strawberries and blackberries

I put frozen berries (strawberries and blackberries) in the pan.

I covered the berry with sugar and left it for 2-3 hours so that the berry melted and the sugar dissolved.

Here you can see that the berry has released a lot of juice; about a third of the glass can be scooped out.

First put the pan on low heat and brought the mixture to a boil. As soon as Strawberry jam boiled, turned the heat on high and cooked for exactly 5 minutes.

Take a larger pan, as the jam rises a lot, almost to the edge of the pan. The trick is that it should boil for 5 minutes, but over high heat. I don't clean the bake.

Ready jam It’s better to cool, transfer to a jar and put in the refrigerator.

Here is one option for making jam from frozen strawberries or other berries. If you have any advice, I'd be glad to learn something new.

Frozen strawberry jam with blackberries Pyatiminutka - recipe in 5 minutes with step by step photos, All Dishes

How to make delicious jam from frozen strawberries and blackberries, see the recipe with step-by-step photos

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of beneficial properties due to their high content of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

• anti-inflammatory effect due to the presence of phenolic compounds;
• strengthening the walls of blood vessels;
• protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

The simplest recipes for making blackberry jam

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Jam without cooking

This simple recipe requires the following ingredients:

Details about preparation:

1. For preparation, it is necessary to select only intact, undamaged berries.
2. Glass jars and lids for sealing must be sterilized beforehand.
3. Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
4. Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
5. After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
6. Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

• ripened fresh blackberries – 1000 g;
• sugar – 1000 g.

How to make jam 5 minutes:

1. The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
2. Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
3. Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
4. Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
5. Afterwards, distribute the resulting treat into pre-sterilized containers.
6. Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

• frozen blackberries – ½ kg;
• sugar – 1 kg;
• lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

1. Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
2. As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
3. Lemon juice should be added to the mixture.
4. Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
5. Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

• sugar – 1000 g;
• whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

1. Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
2. Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
3. Add the prepared amount of berries there and place the container with all the contents on the stove.
4. Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
5. Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
6. Place immediately into pre-sterilized jars and seal tightly.
7. Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

• fresh blackberries – 1000 g;
• oranges – 400 g;
• sugar – 1000 g;
• lemon – 1 pc.

How to prepare and how long to cook jam:

1. Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
2. Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
3. Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
4. Then place on the stove and cook, constantly stirring the composition, for half an hour.
5. Remove from the stove and leave to cool.
6. Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

• fresh blackberries – 1000 g;
• fresh raspberries – 1000 g;
• sugar – 2000 g.

How to make jam:

1. Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
2. Do the same with blackberries. During this time, the berries will give juice.
3. Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
4. Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
5. Remove from heat and leave to cool completely.
6. Then return the container with jam to the stove and cook for another 5 minutes.
7. Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

• fresh blackberries – 400 g;
• fresh apples – 400 g;
• dried lavender – 1 tbsp. l.;
• sugar – 250 g.

How to cook this aromatic delicacy:

1. The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
2. During this time, you can sterilize the jars and lids.
3. The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
4. In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
5. Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
6. Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

• fresh blackberries – 1000 g;
• fresh apples – 200 g;
• purified water – 300 ml;
• sugar – 1000 g.

Method for preparing dessert:

1. Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
2. Then grind the berries using a fine sieve to remove all the seeds.
3. Wash and peel the apples, remove seeds and cut into thin slices.
4. Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
5. Add sugar and cook for 1 hour.
6. While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

Step-by-step instructions for preparing delicacies in a slow cooker:

1. Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
2. Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
3. In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
4. After the mixture reaches boiling temperature, you will need to remove the resulting foam.
5. Also during the cooking process it is necessary to stir the composition from time to time.
6. Turn off the multicooker and leave the mixture there for 12 hours.
7. Then again, in the same mode, bring the composition to boiling point.
8. Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberry jam – a joy of taste, many benefits and a great mood!

Blackberries are very interesting ingredient, which opens up a wide field for imagination for culinary specialists. She has bright taste, in which sweet notes predominate, but at the same time there is also a piquant light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very aromatic and you want to eat it again and again. Kids love to spread it on their slice. fresh bread or simply devour both cheeks with hot tea.

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

• this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve metabolic processes;
• minerals, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development oncological diseases, as well as vascular diseases, they normalize the work nervous system and contribute to a speedy recovery from acute respiratory diseases;
• With blackberries, intestinal function will be improved, as it contains valuable organic acids, including malic, citric, tartaric, and salicylic. Thanks to these substances, juice is separated in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe ones, on the contrary, will strengthen it.

Subtleties of cooking

1. In order to make seedless blackberry jam for the winter, the fruits must first be kept in hot water (

90°C) for 3 minutes, then rub them through a fine sieve. As a result, all the seeds will remain in the sieve.

• If you want to keep the fruits whole, then you should not wash them before cooking, but during cooking, stir them very carefully with a large wooden spoon. In this case, you need to cook the jam in a wide bowl.

Advice! To ensure that the blackberries remain intact, it is best not to stir the jam, but to rock the bowl in a circle with your hands.

So, let's move on to the main thing - recipes for blackberry preparations for the winter.

Seedless

1. Separate the berries from the stalks, wash and dry thoroughly.
2. Pour water into the container and heat it to a temperature of 90°C.
3. Put in hot water blackberries and leave for 3 minutes.

Important! The gas supply should be minimal so that the mixture does not boil!

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

1. The berries must be carefully sorted, spoiled and wrinkled removed, washed and drained in a colander.
2. Then transfer the blackberries to a saucepan or bowl for cooking and add sugar.
3. The berry-sugar mixture should stand for about half an hour - this is necessary for the blackberries to release juice.
4. Next, place the container on the stove and slowly heat the contents, stirring it constantly.
5. Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast preparation process.

• 900 g blackberries;
• 900 g granulated sugar;
• 3 g citric acid.

1. Carefully sort the berries, rinse and drain.
2. Place the fruits in a wide bowl in layers, sprinkling each with sugar, and leave for 5-6 hours.
3. After the specified time has passed, place the basin on the fire and bring the mixture to a boil.
4. After 5 minutes, add citric acid, after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

1. Sort the berries, separate the stalks, rinse and dry on a towel.
2. Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
3. Squeeze the juice from the oranges and pour it into the container in which the jam will be prepared.
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
5. Cool the syrup, put the berries in it and leave for 2 hours.
6. After the specified time has passed, set the pan on low heat and cook the jam for 30 minutes.
7. 5 minutes before readiness add lemon juice.

With apples

• 900 g berries;
• 900 g apples, preferably sour varieties;
• one and a half kg of sugar;
• lemon;
• a tablespoon of butter;
• cardamom;
• 300 ml water;
• 100 g liqueur.

1. Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
2. Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
3. Squeeze the juice from the lemon and add to the apples.
4. Add blackberries and cook the mixture for 10 minutes, stirring constantly and skimming off the foam.
5. Add liqueur and 3 g of cardamom, simmer for another 3 minutes.
6. Remove the pan from the stove, add butter, stir the contents, remove the film, and cool the jam.
7. Pour dessert into prepared jars, place a sheet of parchment on the neck of each and close with plastic lids.

With bananas

1. Wash the berries thoroughly and remove the stems.
2. Place the fruit on a paper towel to drain excess liquid.
3. Place the prepared blackberries in a saucepan or basin, sprinkle with granulated sugar and leave overnight.
4. Peel the bananas and cut into small cubes.
5. Bring the blackberry mass to a boil and simmer for 30 minutes.
6. Add bananas and cook for about 5-6 minutes.
7. Spill ready dessert in sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefit, attractive aroma and appearance of the delicacy itself. This dessert takes a relatively short time to prepare, which allows you to preserve the valuable substances in full. Compared with traditional jams from raspberries and strawberries, blackberry is much less common, but in its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

Blackberry jam – from classic recipe to incredible combinations

Blackberry jam is a very appetizing dessert with an amazing aroma and impeccable taste. Let's cook it together.

It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

• When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
• Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
• Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberries. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
2. Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
3. Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
4. Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
5. Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

Seedless

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread this tender, astringent jam on bread, serve with casseroles, pies, or use it as a... The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam recipe:

1. Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
3. Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
4. Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
• Clove bud (if desired).

Making recipe:

1. Carefully sort the currants and rinse them. Place in a blender and blend well. Press through a sieve to remove pits. The end result will be thick sour juice.
2. Pre-treat the blackberries to remove dirt, place them in a container, and cover with sugar. Pour on top currant juice. Add cloves and let stand for about a day.
3. Heat the mixture and keep it on the fire until the sugar is completely dissolved. Let cool and put in the refrigerator for another night.
4. Bring the berries to a boil, hold for five minutes, then roll into sterilized jars.

Five minutes with lemon

To give the jam a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berry. The finished delicacy is suitable for sandwich spreads, making delicious teas, and for filling yeast baked goods. What components are needed:

• A kilogram of berries.
• One and a half kilograms of sugar.
• Lemon.

Five-minute recipe:

1. Sprinkle the fruits with sugar in a one to one ratio. Let sit for about ten hours (leave overnight).
2. Pour the juice that comes out after steeping into a saucepan. Bring it to a boil, add the rest of the sugar. Cook for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Add blackberries and squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple and blackberry jam is a tasty and healthy product that will be a welcome addition daily menu. in winter delicious fruits and the berries will become an indispensable source vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly and remove the skin. Place the peels in a multicooker bowl and fill with clean liquid. In the “Steam” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core and seeds. Place the apples into the empty bowl of the device.
3. Add sugar. Set the “Extinguishing” mode for one hour.
4. Pour the broth into the prepared mixture. Add blackberries. Set the “Baking” mode for sixty-five minutes; you need to cook with the lid open.
5. Spill finished product into sterilized jars and roll up.

With plums and cloves

Appetizing blackberry jam will taste better if you complement it with other fruits and berries. Household members will especially like a product using several components - plums, raspberries, blackberries, elderberries, lemon. To add jam spicy aroma, you can use spices, for example, cloves. Components for delicious jam:

• 450 grams each small plums and blackberries.
• 230 grams each of elderberry and raspberries.
• Juice with the seeds of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries) and place them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and add the pits. Add a couple of clove sprigs. Fill the ingredients with water until they are lightly covered.
2. Turn on medium heat and bring to a boil. Cook over low heat for about an hour. At the end of the cooking time, soften the ingredients in the pan.
3. Take a large metal bowl and place a sieve with cheesecloth over it. Place the resulting mass there and leave it to drain overnight.
4. Measure the juice and pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Place the container and cook until dissolved sugar product.
5. Then increase the heat and cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Berry jam Pour into pre-sterilized jars and store for up to six months.

How long to cook

Those who are encountering cooking for the first time blackberry jam, wonders how long the preparation will take. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries cook for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment fruits, berries and vegetables lose their useful qualities, which are so necessary for the body. Therefore, some people prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to save maximum amount vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.

In the second video, the presenter shows how simple and in a fast way make blackberry jam. This option is suitable for those who are making jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will become great dish for dessert, and also a good helper if possible colds winter, intestinal diseases.

Blackberry-raspberry without cooking

The simplest recipe