The salad with meat is delicious in itself. A well-thought-out beef salad will help maintain body tone. In many delicious dishes, both boiled and fried beef turn dishes into excellent snacks or lunches. Both family and friends will enjoy meat salads with beef and vegetables, mushrooms, and cheese.

Cooking time: 30 minutes

Number of servings: 2-3

How much to cook, how many servings

Boiled beef gets along well with any food and dressing. The main thing is to correctly select the main component of the dish. Therefore, the best option is tenderloin. And it doesn’t take much time to prepare: 2-3 servings take half an hour. But this is provided that the meat has already been boiled in advance.

Salad "Fresh"

To prepare “Fresh”, which will appeal to supporters of a healthy diet and those on a diet.

Products

For one serving you need:

It is better to use chilled meat for cooking, not frozen. The surface of fresh meat will quickly recover after pressing, and a dent that remains for a long time is a signal of a long stay on the shelf. The smell and appearance of the meat cannot be ignored.

Step 1

The tenderloin is fresh and cooks quickly and remains juicy. The meat is boiled, cooled, and cut into strips.

Tear half a bunch of lettuce with your hands. Mix the ingredients with arugula, olive oil, and salt.

Step 2

Assemble the dish before serving. A handful of greens are placed on a dish, on top of which are tomatoes cut into quarters and strips of meat with salad and dressing. Decorate the dish with green onions. When serving, you can sprinkle with lemon juice.

Salad "Eastern"

A spectacular-looking salad with oriental notes in taste is a dish with bell peppers and beef. For him they take:

How to cook

Step 1

The boiled meat is cooled, cut into long pieces, and fried until golden. Peppers and onions are cut into rings.

Step 2

Make a dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.

Step 3

Place the meat on the bottom of the dish, and onion on top of it. Pour over the dressing, lay out a heap of peppers and hand-torn slices of bacon. Pour in the remaining dressing, garnish with mint, sprinkle with sesame seeds.

It only takes half an hour to cook veal. And for beef it will take an hour and an hour and a half. So, in order not to worry about not being able to meet the deadline, it is better to prepare the meat in advance, in the evening.

Cucumber salad

An unusual and delicious salad with beef and pickles. For him they take:

Step-by-step cooking recipe

Step 1

The meat is boiled, cut into cubes, and cooled. An omelet is prepared from eggs and salt and the finished dish is cut into strips. Mix mayonnaise and chopped garlic for dressing.

Step 2

Place chopped Chinese cabbage in a serving dish. Do not place cucumbers, omelette, or meat cut into thick strips.

Mix everything and decorate with herbs if desired.

Salad "Ladies"

Women's food - salad with tomatoes, cucumbers, beef. It's low in calories, simple, nutritious and quick to prepare. For it you will need:

Recipe

Step 1

The boiled meat is cooled and cut into cubes. Tomatoes are cut into slices, cucumbers are cut into beautiful star-shaped circles.

Boil the carrots, preferably in advance. Cut off several circles, cutting them into halves.

Step 2

Place the ingredients on a dish, salt and sprinkle with olive oil. On top, if desired, sprinkle with finely chopped green onions and decorate with mint leaves.

Salad "Hearty"

Hearty for the holiday table - this is also a meat salad. And the name is appropriate - “Nourishing”. It is recommended to prepare it several hours before serving. Required:

Step-by-step cooking recipe

Step 1

Meat, potatoes, eggs are boiled. Cool everything, cut the beef into strips, grate the potatoes and eggs. Finely chop the onion and chop the nuts.

Step 2

Place a pastry ring on a serving dish. Place meat and onions on the bottom. Next will be a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise and sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.

Decorate the food with herbs. You can supplement the recipe at your own request; it is permissible to replace the nuts with fried mushrooms. An additional layer of boiled carrot cubes is also possible.

If there is no pastry ring, a regular glass will replace it. And in order to remove it without much hassle and not spoil the appearance of the dish, grease the glass with oil in advance.

Salad “For Breakfast”

If a morning meal is mandatory, and your soul asks for something solid and tasty, then a meat salad will come to the rescue. For it you need:

Recipe

Step 1

The beef is boiled in the evening. In the morning they start by boiling the eggs. Fry chopped bacon and meat in a saucepan. Remove the meat, putting spinach in its place for a couple of minutes.

Step 2

Place spinach on a plate and top with bacon and beef. Decorate the salad with egg slices. You can add mushrooms, fried with finely chopped onions and garlic. It is recommended to serve the salad with mustard and horseradish.

Bean salad

And you can put together a salad with beef and beans and boiled meat and potatoes from the leftovers of the meal. Take:

Step-by-step cooking recipe

Step 1

To the boiled beef and potato cubes add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into cubes and put everything in a deep salad bowl.

Step 2

The dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.

But the classic is the “Soviet” salad. Few people know that this popular dish can be prepared in three versions. And in any case, it turns out to be an excellent replacement for the already boring Olivier, with new notes.

Products

For the first option take:

Step-by-step cooking recipe

Step 1

Potatoes, eggs, meat and carrots are cooked separately. Everything is left to cool and cut into equal cubes. Peppers are cut in the same way. It is advisable to take fruits of different colors: it will turn out more impressive.

Step 2

Finely chop the red onion and onion feathers. Mix everything well with a can of peas, mayonnaise, and a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare the food in advance and season it before serving.

To prepare the second option, you need, in addition to the available components:

Step-by-step cooking recipe

Step 3

Boiled beef cut into cubes is fried in oil until golden brown. Multi-colored peppers, apples, onions and pickles are cut into medium strips.

Step 4

Place the meat on a dish and apply a mayonnaise mesh over the layer. Distribute the remaining ingredients evenly on top and decorate again with mayonnaise.

Products

For the lesser known third option take:

How to cook

It turns out to be a very juicy and tasty dish.

Step 5

First, the boiled beef is cut into small strips. Prepare a dressing using equal parts of mayonnaise and sour cream, add chopped garlic to the mixture and add salt.

Boil the beets in advance and grate them on a medium grater. Pour boiling water over prunes for five minutes and cut into rings. Crush the nuts with a rolling pin, being careful not to crumble everything into fine dust.

Step 6

Collecting lettuce. Place meat in the first layer, and half the dressing in the center of the layer. Then - beetroot slide, prunes. Again, pour the dressing into the center and sprinkle nuts on top. Everything is ready for serving and tasting.

Prince Salad

Meat salad is not difficult to prepare; sometimes it is difficult to choose the ingredients correctly. But if you already have a recipe, then you can be sure: it will turn out delicious. So is the Prince salad. He is unusual and interesting. And even a real person of royal blood is unlikely to be able to refuse it. It will take approximately three hours to fully cook.

Required for three servings:

How to cook

Step 1

The meat is boiled and separated into fibers. Grind the cucumbers coarsely. Pass the garlic through a press. Everything is mixed. Boiled eggs are cut or grated.

Fry nuts, chopped into pieces, in a dry frying pan.

Step 2

The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is coated with mayonnaise. The salad is left to soak in the refrigerator for an hour or a couple of hours.

It is most effective to place the food in the detachable sides of the mold. And the resulting turret can be decorated with greenery.

Salad “Meat under a fur coat”

An original and tasty dish is the “Meat under a Fur Coat” salad.

Products

For two servings take:

Recipe

Step 1

Cook beets, potatoes, carrots. Grate the potatoes, put them in a salad bowl, coat them with mayonnaise.

Cut the meat into strips, coat it with mayonnaise, and place it on top of the potatoes.

Step 2

The meat is taken out of the container, allowed to cool and cut into medium cubes. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.

Salad "Obzhorka"

The “Obzhorka” salad cannot be called famous, but once it appears on the table, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - this will not make the look or taste of the buffet dish worse.

Products

You need to take two servings:

Product	Quantity
Champignons	200 grams
Veal	300 grams
Carrots	1 root vegetable
Luke	1 onion
Cheese "Suluguni"	200 grams Step 2 The meat is cooled and cut into slices. Place everything together, salt, pour sauce and mix. It takes ten minutes to soak and the dish is ready. When boiling meat, it is advisable to take a pan larger than the meat. Then the beef turns out more juicy. Season meat salads with sour cream and mustard sauces or mayonnaise dressings. If the composition contains fresh vegetables, then the best option is vegetable oil. Greens perfectly complement the taste of the food. And you can put wild garlic, parsley, dill, basil, and mint in the dish, even if there is no mention of greens in the recipe. Boil the meat under a tightly, almost hermetically sealed lid. Do not add water during cooking: the taste of the meat will deteriorate. Remove the boiled meat immediately so that it does not get wet in the broth. And it is advisable to cut it immediately after cooling, so as not to weather and dry out. When cooking, you can add a teaspoon of mild mustard to the water: the meat will be softer. And the mustard taste will disappear after boiling for half an hour. A meat salad with beef is appropriate on a holiday table, and you won’t get tired of it every day. And the main trick is to choose a good recipe. Then you won’t have to select ingredients: everything is already balanced in the best way.

We offer you a selection of delicious and satisfying salads with meat. They always have a place on the table.

Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

✓ Beef –500 gr.

✓ Prunes –200 gr.

✓ Walnuts –50 gr.

✓ Cilantro –75 gr.

✓ Garlic – 2 cloves

✓ Mayonnaise –75 gr.

✓ Sour cream –75 gr.

How to prepare beef salad with prunes:

Boil the meat until done. Cool. Cut into strips.

Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.

Chop walnuts.

Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.

Mix all ingredients and season with mayonnaise and sour cream.

Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

✓ Boiled beef - 250 gr.

✓ Garlic - 2 cloves

✓ Marinated champignons - 250 gr.

✓ Mayonnaise

✓ Pine nuts - 50-70 gr.

✓ Eggs - 2 pcs.

✓ Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

Cut the pre-boiled and cooled beef into neat cubes.

Heat the pine nuts in a dry frying pan for 1-2 minutes.

Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

beef;

crushed garlic;

mushrooms;

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

✓ Beef - 150 gr.

✓ Chicken breast - 1 pc.

✓ Chicken hearts - 150 gr.

✓ Onion - 1 pc.

✓ Carrots - 1 pc.

✓ Pickled cucumbers - 3 pcs.

✓ Salt, herbs and mayonnaise

✓ Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry diced onions and grated carrots for Korean salads. Cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From ordinary pearl barley you can not only make excellent pickles and side dishes, but also make salads.

Products:

✓ Boiled beef - 250 gr.

✓ Boiled pearl barley - 1 cup

✓ Onion - 1 pc.

✓ Fresh cucumber - 1 pc.

✓ Mayonnaise

✓ Salt and pepper to taste

✓ Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and stir.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

Boiled or baked beets

Fresh or salted cucumbers

Boiled beef

White cabbage

Pickled onion

Green pea

How to make king salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

✓ Onion - 2 pcs.

✓ Beef fillet - 300 gr.

✓ Hard cheese - 150 gr.

✓ Eggs - 4 pcs.

✓ Mayonnaise

✓ Salt and pepper to taste

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Grate boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following order:

✓ beef

✓ mayonnaise

✓ pickled onions

✓ mayonnaise

✓ grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.

Bon appetit!