Cake kiss. “First kiss” cake “Negro’s Kiss” cake with kefir: ingredients
The original name of the cake is “Ambuyr” or “Hambuyr”, which means kiss in Armenian.
"ham" is "taste"
"buyr" - "aroma"
It is not surprising that in Armenian the word “kiss” is defined this way :)
Today I invite you to make this cake with me. I'm sure you won't be disappointed with the taste of "Kiss" :)
Separate the whites from the yolks. We immediately place one of the yolks separately in the pan in which we will cook the cream.
Begin beating the egg whites at low speed, gradually increasing the speed. You can add a pinch of salt or citric acid to the whites for better whipping.
Beat until strong foam, as in the photo:
Take sugar - 1 glass + a quarter glass, that is, approximately 220-230 grams. Add a packet of vanillin to the sugar. Gradually begin to add sugar to the whipping whites. Adding little by little...
After adding all the sugar, continue beating the whites for another 5-6 minutes.
While the whites are whipping, prepare a mold or baking sheet with paper. Lightly grease the paper with vegetable oil.
In the meantime, our proteins are ready. This is what they should look like:
Dump the whites onto paper.
Let's level it out. Place to bake in an oven preheated to 100°.
The meringue is baked for about 40-60 minutes. For the first 20-30 minutes it is better not to open the oven at all. And then it’s still worth checking the readiness, since the ovens are different and the meringue may burn.
This is what the finished protein cake looks like:
While our protein cake was being prepared, we naturally did not sit idly by, but prepared the cream :)
So. To our yolk add 0.5 cups of sugar, 2 tbsp. l flour, a bag of vanillin...
Mix with a whisk:
Add 1.5 cups of milk:
Place over medium heat, bring to a boil, whisking the mixture. As soon as it starts to boil, reduce the heat to low and continue cooking, stirring, until we reach the desired thickness. The mass should be slightly thicker than condensed milk:
Remove from heat and set aside until cool. If I need to cook urgently, then I put the pan with the cream in a bowl of cold water, it cools down much faster. Sometimes you just need to stir the cream while it cools.
Also for the cream we need butter or margarine at room temperature. Approximately 250 grams. If you really want to, you can reduce this amount a little :) but the cream will then turn out to be a little liquid.
Beat the butter (or margarine) thoroughly for 4-5 minutes. Continuing to beat, add our cooled cream from the pan, one spoon at a time, whisking until smooth each time.
Here I note that it is very important that the butter (margarine) and the cream are at approximately the same temperature, otherwise our cream may separate, which does not affect its taste, but the appearance will not be the same :)
Our cream is ready.
Let's move on to the shortbread dough. Mix the remaining 3 yolks with 3/4 cup sugar. Beat, adding 180 grams of soft butter or margarine. Add 3 tbsp. l. sour cream, in which the soda was previously extinguished. After mixing all the ingredients, start adding flour. It can take different amounts of flour, I used about 3.5 tbsp. In any case, the dough should not be very tight since we will not roll it out with a rolling pin, but distribute it with our hands on a baking sheet. Divide the finished dough into 2 equal parts.
Distribute one part on a baking sheet:
And put it in the oven at 180-200°
Bake for a few minutes until golden brown.
We repeat the same with the second cake:
It is better to remove the cakes from the baking sheet immediately, while still hot, since the shortbread dough is very fragile and the cakes can crumble.
I removed the first cake layer, and left the second one to harden right on the baking sheet, since I was going to assemble the cake on it.
Chop the walnuts not too finely:
Let's start assembling our cake. Apply cream to the first cake layer. Sprinkle walnuts on top. Lay out the protein crust. Top with cream and nuts. And finally, grease the last cake with cream. If desired, you can cover the sides of the cake with cream.
You can decorate it in different ways. For example, sprinkle with walnuts. Or meringue crumbs, if there are any left. You can decorate with icing...
... which is what I did:
The cake gets soaked pretty quickly. After 40 minutes I cut it, it was already ready to eat:
But, of course, just a few hours later or the next day it is already very soft and tasty, it just melts in your mouth. And most importantly, it is very, very gentle, like a kiss from a loved one :)
I will be glad to answer all your questions about the recipe, if some points remain unclear to you :)
Cooking time: PT02H30M 2 hours 30 minutes
Approximate cost per serving: 130 rub.
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| eggs 4 pcs. |
| sugar 2 cups |
| butter 100 g |
| kefir 2 cups |
| cocoa 100 g |
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| butter 100 g |
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| cocoa 100 g |
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| sugar - 3 tbsp. l. |
| flour - 4 tbsp. l. |
| potato starch - 4 tbsp. l. |
| baking powder - 1 tsp. |
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| Sugar 200 g |
| Vegetable oil 3 tbsp |
| Boiling water 3 tbsp |
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| 100 g white chocolate |
| 50 g butter |
| 50 g cream 33% |
| 50 g corn flakes |
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| Flour: 80g + 1 tsp. starch |
| butter:55g |
| granulated sugar:90g |
| egg:2pcs for biscuit |
| ground almonds: 50g |
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| granulated sugar - 90g, a pinch of salt |
| 55g sl. oils |
| 1 tbsp. spoon of milk |
| 2 eggs |
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| 125 g sugar |
| 125 g flour |
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| 2 cups of flour |
| 5 tbsp. cocoa |
| 1 glass of kefir |
| 1 tbsp. vegetable oil |
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| sugar - 150 g |
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| 180g wheat flour |
| 150g fine crystalline sugar |
| 30g starch (I used corn starch) |
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| 50 gr. almonds |
| 50 g wheat flour |
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The most accurate and complete description: kiss cake recipe - from the best chefs in a large but informative article collected from all corners of the Internet and books.
Recipes under the same name can have a lot of variations. This is the case with the Negro’s Kiss cake. Chocolate lovers love to prepare this culinary masterpiece. And cocoa. Well, there are many cooking options, everyone can choose what suits them. The most common recipes are: “Negro’s Kiss” cake with kefir or sour cream. The first one turns out to be more budget-friendly, but the taste does not change much.
Cake “Kiss of the Negro” with kefir: ingredients
For the test we will need:
- cocoa powder (5 tbsp);
- wheat flour (2 tbsp.);
- kefir (250 ml);
- sunflower oil (1 tbsp.);
- soda (1 tsp) and vinegar;
- eggs (2 pieces);
- sugar (half a glass).
The filling is made from condensed milk (varenka - 1 can) and butter (50 g). For the cream you need to prepare cocoa (2 tbsp), sour cream and sugar (3 tbsp each). This cake can be prepared simply for tea or even for a holiday. Chocolate lovers will be delighted: the dark, aromatic cake layer with cocoa and delicious sour cream will not leave anyone indifferent.
How to make a Negro's Kiss cake with kefir?
Knowing how to make a Negro's Kiss cake using regular kefir, you can often delight your family and yourself with delicious homemade cakes. Even a schoolchild can figure out the cooking process:
- Mix sugar and cocoa to obtain a homogeneous white-brown powder.
- Beat eggs, kefir and sugar with cocoa with a mixer.
- Add sunflower oil, flour and soda, quenched with vinegar.
- Mix all ingredients thoroughly.
- The dough turns out liquid. Pour it into the prepared pan and bake for 40 minutes. Set the temperature at 180 degrees. Readiness is checked with a match. You can also determine visually: when the edges are already a little dry, it means it’s time to remove from the oven.
- Remove the finished cake and wait until it cools. Then cut into three shortcakes.
- Mix boiled condensed milk with butter and coat the cakes.
- Make the cream: beat sugar and sour cream, add cocoa powder.
- Pour chocolate cream onto the top of the cake.
If you want to experiment, you can sprinkle nuts, candied fruits or colorful sprinkles on top of the chocolate cream.
Particularly talented people can make chocolate decorations (bow or flower).
To make the Negro’s Kiss cake, just look at the step-by-step recipe with photos. Housewives warn that the finished dough should not wait long for its turn to be baked, otherwise it will simply settle. The dough is kneaded and immediately sent to the oven.
Read also: Jam cake recipe with photo
In the next article: how to make a real Prague cake
The Negro's Kiss cake got its name for a reason. The dessert owes its appearance to a large amount of cocoa powder.
In addition to this, to prepare the delicacy you will need ingredients that can be found in almost any kitchen.
The treat has a rich chocolate taste, but this does not make it cloying. The height of the delicacy is quite high, so it can be served for any holiday.
Negro's Kiss cake recipe with step-by-step description
So, for the sponge cake you will need: 2 cups of sugar; 4 eggs; 40 g cocoa; pack of sl. oils; 2 cups each of premium flour and kefir; a small spoon of soda.
You can prepare the cake in one hour, the main thing is to follow the recommendations of experienced confectioners.
First of all, make sure you have the required amount of products, this will help you not to interrupt the process and rush headlong to the store for the missing component.
The cream consists of: 370 g 20% sour cream; 40 g cocoa and a glass of fine crystalline sugar.
In addition, you need one chocolate bar and a glass of chopped walnuts.
Having prepared all the ingredients, start kneading the biscuit dough:
- Mix cocoa powder with sugar and beat with eggs.
- Heat the kefir slightly, add soda. Pour the liquid into the egg-sugar mixture.
- Melt the butter and cool. Pour into the dough while stirring constantly.
- Before using, sift the flour and add it to the bowl with the other ingredients.
- Line a mold with a diameter of 26-28 cm with oiled baking paper, transfer all the dough into it and place in the oven. At 180 degrees, the cake should be baked for 35-40 minutes.
To make sure that the cake is baked, pierce it with a toothpick; it should come out completely clean and dry.
- Crumbs of dough on a toothpick indicate that the moment of readiness has not yet arrived, and you need to put the cake back in the oven for a few more minutes.
- Use the baking time of the cake to your advantage and start preparing the cream. To do this, beat sour cream with granulated sugar mixed with cocoa. Place the fluffy sweet mass you have in the refrigerator.
- Crush the walnuts into crumbs. Divide the cooled sponge cake horizontally into two equal parts and assemble the Negro's Kiss cake on a cake pan or wide dish.
- Spread the bottom cake with sour cream and sprinkle with chopped nuts. Cover with the second cake layer, apply a layer of cream to the sides and top of the dessert.
- All that remains is to make the final touch and decorate the cake with chocolate chips, it will imitate curls (see photo).
- If you were unable to buy walnuts or have some other nuts at home (hazelnuts, cashews or even peanuts), then use them; the cake will not suffer at all from such a replacement.
Read also: Waffles with condensed milk recipe with photo cake
One more nuance: You can bake the cakes separately instead of cutting one tall cake in half.
Cake recipe with condensed milk cream
Required components: ½ stick of butter; 2 tbsp. granulated sugar; 4 medium sized eggs; 500 ml kefir; 320 g white flour; 100 g cocoa; 0.5 teaspoons of soda; vanilla sugar. This is for the test.
Cream recipe, you can prepare it from: 360 g of condensed milk; cups of nuts and one stick of softened butter.
Instead of kefir, it is allowed to use yogurt, the main thing is that the product has an acidic environment, and with its help the soda is extinguished.
The dessert recipe calls for half a teaspoon of this baking powder; you no longer need to put it in the cake, as you will notice an unpleasant smell and taste in the finished product.
Preparation:
- Dissolve the soda in warm kefir.
- Grind the sugar and eggs until smooth, add cold melted butter.
- Add cocoa, vanilla, kefir and soda.
- Lastly, add the sifted flour and knead the dough.
- The baking dish should have high sides (as in the photo), grease it with oil and fill it with dough.
- Bake the crust in a hot oven until done, then cool on a wire rack and divide lengthwise into thirds.
Cream: Beat soft butter and condensed milk with a mixer. When the mass becomes fluffy, add nuts and stir. When assembling the cake on a platter, alternate between layers and cream.
Decorate the dessert dish with grated chocolate on top, and then put it in a cool place for several hours to soak.
Kiss of a Negro - instant cake
Housewives who feel a lack of free time will take note of the recipe for this dessert.
The Negro's Brains cake can be prepared from ordinary ingredients: two eggs; half a glass of sugar; 180 g sour cream; 100 g fine flour; two large spoons of cocoa; pinches of soda.
For the cream you will need: 180 g of fat sour cream and 4 large spoons of white sugar.
Knead the dough:
- Beat sugar, eggs and sour cream in one bowl.
- Mix flour with soda and cocoa powder, sift through a sieve.
- Combine dry and liquid ingredients in one bowl, kneading the batter.
- Grease a round pan with butter and sprinkle with flour, then fill with dough.
- Bake the cake at 200 degrees for 20 minutes. Turn off the oven, but do not leave the pan yet, let it sit there for another 5 minutes.
- Remove the sponge cake from the pan when it is half cool and place it on a wire rack.
- After two hours, cut the sponge cake in half and soak each part with sour cream.
- Place the cake on a platter and decorate as you wish, including the brains. Use chocolate chips, glaze, and chopped nuts as decoration.
Read also: Honey cake recipe
My video recipe
For the biscuit:
For cream:
Additionally:
Total:
Step-by-step preparation
Step 1:
Ingredients.
Step 2:
We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.
Step 3:
Add soda to warm kefir and mix into the dough. Then stir in the melted butter.
Step 4:
Then add flour and mix until smooth.
Step 5:
Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.
Step 6:
In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.
Step 7:
Grind the walnuts.
Step 8:
Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).
Step 9:
Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.
Step 10:
Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.
Step 11:
We use chocolate for decoration. Using a knife, scrape off the chocolate chips.
Step 12:
And sprinkle the top of the cake (to imitate the curls of a black man).
Step 13:
We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!
– If desired, the cream can be left white and without adding cocoa.
– You can use sunflower seeds or other nuts to replace walnuts.
– If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.
What drinks can you use with:
With tea, coffee, milk, kefir.
How to prevent the dough from burning?
To prevent the dough from burning, you need to put a bowl of water in the oven. It does not matter what test we are talking about. It can be any dough: unleavened, yeast, biscuit, shortbread, choux,…
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Read also: Recipes for creams with condensed milk for cake
It is very important to calculate the height of each layer of mousse cake. We thereby make the overall taste of the cake balanced by having several layers of different fillings. We also try to make a cut of the cake...
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How to make colored glaze?
For colored glaze, you can use natural dyes. The red color of the products is given by beets, orange by carrots, yellow by orange juice, green by parsley, brown by…
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To prevent the cake from falling...
Do not close the oven door with a loud noise, this will cause the cake or pie to sink.
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How to decorate a children's cake with fondant.
In order to decorate a children's cake with beautiful mastic figures, you can use various books that tell you how to make figures from plasticine. Modeling from mastic for a cake...
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How to decorate a cake with fresh fruits and berries?
If you decorate the surface of the cake with fresh berries and fruits, first brush the top layer with egg white. This will prevent the cake from absorbing excess juices from fruits and berries.
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Place half an apple in the box with the sponge cake to prevent the cake from drying out.
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Calorie content of foods possible in the dish
- Sour cream – 210 kcal/100g
- Sour cream 10% fat content – 115 kcal/100g
- Sour cream 20% fat content – 210 kcal/100g
- Sour cream 25% fat content – 284 kcal/100g
- Sour cream 30% fat content – 340 kcal/100g
- Egg white – 45 kcal/100g
- Egg yolk – 352 kcal/100g
- Egg powder – 542 kcal/100g
- Chicken egg – 157 kcal/100g
- Ostrich egg – 118 kcal/100g
- Chocolate – 550 kcal/100g
- Milk-nut chocolate – 542 kcal/100g
- Nut chocolate – 580 kcal/100g
- Porous milk chocolate – 506 kcal/100g
- Creamy chocolate – 560 kcal/100g
- Walnut oil – 925 kcal/100g
- Walnuts – 650 kcal/100g
- Black English walnut – 628 kcal/100g
- Black Persian walnut – 651 kcal/100g
- Flour – 325 kcal/100g
- Fortified whole durum wheat flour – 333 kcal/100g
- All-purpose whole durum wheat flour – 364 kcal/100g
- Cereal flour – 348 kcal/100g
- Sugar – 398 kcal/100g
- Granulated sugar – 398 kcal/100g
- Kefir 1% fat – 38 kcal/100g
- Kefir 2.5% fat – 53 kcal/100g
- Kefir “Doctor Beefy” 1.8% – fat content – 45 kcal/100g
- Full-fat kefir – 62 kcal/100g
- Low-fat kefir – 30 kcal/100g
- Peasant unsalted butter – 661 kcal/100g
- Peasant salted butter – 652 kcal/100g
- Amateur unsalted butter – 709 kcal/100g
- Butter 82% – 734 kcal/100g
- Ghee – 869 kcal/100g
- Cocoa powder – 374 kcal/100g
- Baking soda – 0 kcal/100g
Of course, I had to tinker with this cake, since the protein and shortbread layers that make up the cake turn out to be quite fragile and capricious, but the result, believe me, is worth it! The cake is very tasty!!! A real treat!
Ingredients:
Protein crust:
Squirrels - 4 pcs.
Sugar - 1 glass
Shortbread:
Butter - 150 g
Sugar - 0.5 cups
Yolks - 2 pcs.
Flour - 2 cups
Soda - 0.5 teaspoon
Custard cream:
Yolks - 2 pcs.
Sugar - 0.5 cups
Flour - 1 tablespoon (without slide)
Milk - 200 ml
Butter - 200 g
Parchment paper, baking dish with a diameter of 23 cm
Protein crust:
Beat the egg whites first, then gradually add the sugar and beat until stiff peaks form. 
Draw a circle on parchment (circle the baking pan) 
and place the whites whipped with sugar on it. I didn’t grease the paper with anything; moreover, I ran out of parchment paper for baking and had to use regular tracing paper; the finished cake came off the paper perfectly! I also placed some egg whites next to the crust so that I could test the meringue later to see if it was ready. 
In the recipe I used, the protein cake turns out like a soufflé, that is, the inside of the cake should be soft and not turn into meringue, and accordingly the cooking time for such a cake is 35-40 minutes. But since I don’t like such protein masses, I wanted to see crispy, crumbly light meringue in this cake. The cake, of course, took a very long time to cook, about 2 hours at a low (about 100 degrees) oven temperature. In general, the cooking time for meringue is very individual and depends largely on the oven itself. In general, the principle is the same - bake the meringue for a long time and at a low temperature. The main thing is to be patient, because the meringue is not even baked, but dried in the oven. I also thought that for this cake it is more convenient to bake 2 egg white layers, so the cakes will bake faster and better inside. After preparing the crust, I left it to cool directly in the oven. During the cooking process, the cake will increase slightly in volume, we will adjust it later :)
Shortbread:
Beat softened butter with sugar, add yolks, then soda dissolved in vinegar (experienced cooks, explain to me why soda is here?) and mix everything. Add the sifted flour and quickly knead the dough. It turns out quite dense 
Divide the dough into 2 equal parts. Lightly grease the mold with vegetable oil and use your hands to form the first cake layer along the bottom of the mold. 
Bake the shortbread at 180 degrees for 15-20 minutes. We bake the second cake in the same way.
Now you can trim the protein cake. I just placed one shortbread cake on top of the egg white cake and carefully cut off the excess on the sides 
We do everything VERY carefully, the cakes are fragile!
Custard cream:
Mix the yolks with sugar, add flour and mix well. Then gradually pour in the milk and stir constantly so that no lumps form. When we add all the milk and mix well, put the cream on low heat and bring to a boil, stirring constantly! Turn off the heat and cool the cream.
After cooling, beat the cream with softened butter.
We are preparing a presentable, spectacular and delicious Strawberry Kiss cake! This seductive and romantic name of the dessert is justified by its delicate airy texture and subtle pleasant taste. Light and soft sponge cakes are complemented by contrasting poppy seeds, alternate with cool jelly layers of bright strawberries and are combined with delicate butter custard. Tasty, attractive and beautiful!
The dessert is assembled in a standard way. We form a high stack - we place biscuit layers moistened with sweet impregnation and frozen jelly disks on top of each other. Carefully level each layer with thick cream. Long-term and mandatory impregnation firmly “binds” all layers, the taste becomes harmonious and complete. The alternation of neutral sponge cake and bold strawberry jelly creates an elegant, even cut that is smooth and crisp. An attractive cake due to its multi-layer filling does not require complex decorations. We limit ourselves to a laconic design - a creamy top with a scattering of fresh seasonal berries.
Ingredients: 
For the biscuit:
- eggs - 5 pcs.;
- flour - 100 g;
- sugar - 150 g;
- starch (any) - 30 g;
- baking powder - 1 teaspoon;
- vanilla sugar - 10 g;
- poppy - 30 g.
For impregnation:
- water - 70 ml;
- sugar - 2 teaspoons.
For cream:
- milk - 400 ml;
- egg - 1 pc.;
- sugar - 80 g;
- butter - 250 g;
- potato starch - 20 g;
- vanilla sugar - 10 g.
For strawberry jelly:
- strawberries (frozen or fresh) - 500 g;
- sugar - 50 g;
- gelatin - 15 g.
To cover the cake:
- cream 33-35% - 250 g;
- Almette cream cheese - 200 g;
- powdered sugar - 80 g.
Strawberry kiss cake recipe with photo
- Separate the eggs into components. We put the yolks aside for now - they will come in handy later, let's move on to the whites. We place them in a clean, dry container, previously degreased. To remove grease from the walls of the dishes, soak a cloth or napkin in lemon juice, go over the entire area and then wipe dry with a paper towel. We also make sure that no particles of yolk or shell get into the container. Beat the whites without adding granulated sugar. We work with a mixer until light foaming.
- Gradually add half the amount of sugar to the protein foam, continuing to beat. Maintain the pace until a dense thick mass with stable peaks is formed. To determine readiness, slowly turn the bowl over. The density of the whipped egg whites should be such that the mass does not flow off the walls and ideally maintains a stable position.
- Let's move on to the yolks. Beat with vanilla sugar and the remaining half of the regular sugar for 3-5 minutes. We work with the mixer until the sugar crystals are partially dissolved. The mixture should thicken and become fluffy.
- In portions (in 2-3 approaches), add the whipped yolks into the container with the whites and carefully mix from bottom to top with a silicone spatula or spoon, avoiding sudden movements.
- In a separate bowl, combine the dry ingredients: flour, baking powder and starch. Sift and add in parts to the egg mixture, stirring smoothly from bottom to top. We achieve a uniform consistency without dry islands. We are not in a hurry, we act smoothly, with caution, so as not to upset the workpiece for the future biscuit.
- Separate the third part from the dough (for accuracy it is convenient to use a kitchen scale). Place in a 22 cm diameter mold and spread in an even layer.
- Add poppy seeds to the remaining dough. Stir from bottom to top for a short time - just until the poppy seeds are evenly distributed.
- Place the poppy part of the dough in another mold with the same diameter. We send the preparations to the oven, preheated to 180 degrees. A thin light cake is baked for about 10-15 minutes, a poppy seed cake - 20-25 minutes. We check readiness by piercing the center of the baked goods with a toothpick or wooden skewer - the stick should remain dry.
- Let the biscuits cool and remove from the molds.
- Using a knife, trim off the browned tops. You can skip this step, but biscuits without dark crusts will look much more attractive when cut into a cake.
Cream for cake Strawberry kiss
- In a heatproof bowl, whisk together the egg, cornstarch, simple sugar and vanilla. Add a little milk (40-50 ml) to dilute the thick mass. Grind thoroughly until as smooth as possible.
- Next, in another bowl, boil the rest of the milk. Pour half of the boiled liquid into the sugar-egg mixture in a thin stream, continuously stirring the contents of the bowl with a whisk.
- Pour the egg mixture into the remaining milk and place on low heat. We constantly whisk vigorously, especially at the bottom and in the corners of the pan - it is important to prevent burning and the formation of lumps. Bring the mixture until thickened (almost boiling), then remove from the stove and cool completely.
- When the cream has completely cooled, in a separate bowl, beat the butter that has melted at room temperature.
- Add the custard mixture in portions (2-3 tablespoons each), continuing to work with the mixer.
- When the butter and milk part are completely combined into a homogeneous mass, the cream is ready!
Jelly for Strawberry Kiss cake
- Cover strawberries with sugar. Frozen berries do not need to be thawed.
- Place on low heat. While stirring, wait until the sugar grains are completely dissolved and the berries soften. Strawberries quickly release their natural juice; no additional water is required.
- Cool the strawberry mass and grind in a blender bowl until smooth.
- Pour gelatin into 100 ml of water, stir and leave to swell for 10 minutes or for the time indicated on the package.
- Heat the swollen mass until the granules are completely dissolved. We choose any method - “water bath”, microwave, or, as in our example, lower the bowl of gelatin into another container filled with hot water, stir vigorously. Whatever method is chosen, do not forget that gelatin cannot be brought to a boil!
- Pour the dissolved mixture into the strawberry puree in a stream while continuously stirring with a whisk.
- We take the molds in which the biscuits were baked. Cover with cling film and distribute the strawberry mixture evenly. Level the layer over the entire area. Place the molds in the refrigerator or to speed up the process in the freezer. We wait for the jelly to harden.
Assembling the Strawberry Kiss Cake
- Cut the poppy seed cake lengthwise into two equal layers. We place one of them on a plate. It is convenient to assemble inside the split ring - then the cake will be the most even and neat. We wet the cake with impregnation (sugar dissolved in water).
- Apply a quarter of the cream and distribute evenly.
- Now it's the strawberry's turn. Together with the film, we bring the frozen jelly to the ring. Turn over onto a layer of cream. Carefully separate the film.
- Apply a layer of cream again.
- We spread a light sponge cake without poppy seeds. We wet it with impregnation.
- Grease the cake with cream. Place a second layer of strawberry jelly on top, just like the previous one.
- Distribute the remaining cream and place the last poppy seed cake. We wet it with impregnation. Cover the cake with cling film and put it in the refrigerator for 3-4 hours or overnight.
- Prepare the cream for coating. Whip cold cream together with powdered sugar until thickened. As soon as the tracks from the corollas stop floating, we stop.
- Add cream cheese. Beat again until smooth.
- Apply a thick layer of cream to the sides and surface of the dessert.
- We arrange it as desired. In our example, an additional portion of cream is used, whipped with a thickener to fix the shape. The surface is decorated with fresh berries. You can choose any other decor.
- Strawberry Kiss Cake is ready!
Enjoy your tea!