Having rummaged through the deposits of old kitchen utensils, many people can find such joy as a mold for baking homemade cookies from Soviet times. Back then it was in short supply, and since they used to bake more and prepare pastries and much more with their own hands, they bought these beautiful antique things that you can’t find anywhere now, perhaps only at the flea market, and for quite decent, big money. Such forms had different coinages. Some people have cookie cutters in the shape of hearts, others in the shape of stars. My sister Catherine luckily had a cookie cutter in the shape of geometric shapes. But this does not affect the taste of the cookies. It is important to choose your own recipe, the one according to which homemade cookies were prepared in the Union. Therefore, we are looking for grandmother’s and mother’s notebooks with recipe notes, where such a recipe will definitely be found.

So, even if your uniform is smoked with smoke, be sure to clean it and it will again delight you and serve you faithfully for many, many years, and then it will serve your children and grandchildren just as long. The recipe has been found, the mold is ready, we begin to prepare the dough for homemade cookies and bake the Soviet cookies themselves. Believe me, the taste of homemade cookies in the form will be exactly the same from distant Soviet times, just as awesome and incomparable with anything.

Required:

• Flour - 1.5-2 cups (faceted cups)
• Eggs - 3 pcs.
• Sugar - 2/3 cup
• Butter (margarine) - 200 gr.
• Vanillin - 1 gr.
• Salt - 1/3 tsp.
• Soda + vinegar - 1/2 tsp. (or baking powder for dough)

How to make homemade cookies in the form:

I want to show you right away - this is the form in which we will make homemade cookies. This metal mold is over 30 years old and served our grandmother, mother, and now us. Sometimes it needs to be cleaned, fortunately now it does not require a huge expenditure of effort.

Cut margarine or butter into pieces, place in a saucepan or iron mug and melt over low heat, stirring. While the butter is heating, whisk the sugar, eggs and vanillin separately. Do not beat! We extinguish the soda with a bite.

Combine the cooled melted butter with the egg-sugar mixture and mix until smooth.
Add flour and knead the dough.
The cookie dough is ready. In terms of consistency, it should not be too liquid, but in no case too thick.

Lightly grease the baking pan with butter and heat the pan heavily over the fire (this is the case if you are preparing cookies in an old metal pan). If you are making cookies in modern electric appliances, simply follow the instructions that come with them.

We warm up the mold so that the cookies do not stick to the inner parts of the mold during baking. When the pan is hot, place the required amount of dough in the center.
and immediately close the second half. The dough will distribute itself evenly throughout the entire pan (after the first baking, you will immediately understand how much dough you need to add - less or a little more).

Bake cookies on each side for 15-20 seconds, no more. But our cookies are already so golden brown.

The finished cookies can be placed in a heap on a plate and they will reach the desired degree of frying. Or you can immediately break it into segments. Homemade cookies are very tasty, especially when eaten with milk. Prepare it for your family, they will definitely appreciate your efforts.

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

Nowadays there is a huge selection of silicone baking molds on store shelves. A variety of flowers, butterflies, bears, trains and other figures beckon with their attractiveness. The popularity of silicone molds is explained by their ease of use. It’s truly a pleasure to cook in silicone molds; the baked goods turn out very beautiful and attractive.

The easiest way to make cookies is in silicone molds. We offer a simple recipe for baking cookies for children.

What you need to consider when preparing cookies in silicone mold:

• Silicone is one of the most environmentally friendly materials today. Therefore, silicone molds can be safely used for preparing children's dishes.
• Before using silicone molds for the first time, they must be thoroughly washed with soapy water.
• Silicone molds should not be cut, pierced or bitten. Therefore, do not let children play with them.
• Silicone molds do not require regular lubrication with vegetable oil. You only need to oil the molds once - the first time you use them.

Ingredients:
butter - 120 gr.
sugar - 100 gr.
flour - 150 gr.
eggs - 2 pcs.
milk chocolate = 100 gr.
baking powder for dough - 1 tsp.

Recipe for making baby cookies in silicone mold:

Beat eggs with sugar using a mixer or blender.

Add flour. Flour must be added at this stage of preparation so that later lumps do not form in the dough.

Knead a fairly stiff dough.

Melt the butter.

It is better to do this in a water bath, but you can also do it in a microwave. The main thing is not to bring the butter to a boil, it should just melt.

Mix the dough well.

Place the dough in a silicone mold.

Silicone molds should not be filled completely with dough, as during baking it rises strongly and can “escape” from the mold.

Bake the liver in a preheated oven at 200 degrees for 15 minutes.

In small pans, cookies cook much faster, so it is better to control the baking process.

To make the cookies even tastier, you can pour chocolate glaze over them.

There are several recipes that, upon first preparation. Open the bleeding into the anal baking pans. Although baked goods in silicone molds do not burn, they still stick to the walls after removing them. Grease a baking dish with margarine, sprinkle with breadcrumbs and lay out the dough in layers. Dough products Cupcakes Recipes Baking Products from. Baking in silicone form Lock recipes, temperature conditions

If you decide to make them, then on the page with the cupcake there is a link to a step-by-step recipe. Country of Mothers Quick and delicious cookies in silicone molds! ! ! Beat eggs with sugar, add sour cream, melted butter, mix everything well, add raisins and flour. The good thing about a silicone mold is that it doesn’t need to be lubricated, and products can be easily removed from it. Baking recipes in silicone molds, recipes with photos. But since we have already violated GOST rules by deciding to prepare baked goods in small silicone molds. How to use silicone baking molds, nine important rules and interesting recipes for baking and jelly, in large

What to cook in silicone molds recipes with. Silicone baking dishes are resistant to high temperatures and are very easy to clean. Rate the recipe Cookies in silicone molds. I decided to bake these cookies in silicone recipes for lunch. In a cake pan, greased with vegetable oil. Baking Recipes for cupcakes in silicone molds

Silicone baking dishes are resistant to high temperatures and are very easy to clean. They make very nice baked goods; for example, instead of a large Zebra pie, you can bake a dozen or two. Place the liver mixture in a silicone muffin tin, then the mashed potatoes, then the onions and... An easy-to-prepare tea cupcake in a silicone mold is a great way to pamper your family with a wonderful dessert. R Baking recipes for silicone molds. Beef salad pickled cucumber potatoes

A distinctive feature of silicone baking molds is their high quality. Thank you very much for the recipe, I made the cookies in. Fill 23mm silicone muffin cups. Take a look at my website Cooking with Fire, there are many different delicious recipes for the oven. Baking recipes in silicone molds are practically no different from regular ones. The easiest recipe for cupcakes in silicone molds

Duration 630 Alexander Saber 37,895 views.

Today in stores you can find a variety of silicone molds for baking homemade cookies, and all of them are especially popular among busy housewives. These pans use a liquid batter and require much less work. You don’t need to roll it out and cut out various figures from it, you just need to put it in shaped molds, and they can be very different: in the form of men, and in the form of butterflies, and in the form of bear cubs, and then put it in the oven and bake until ready . As a result of this method of preparation, in just 30 minutes a very tender and incredibly tasty delicacy will appear on your table, which will be especially appreciated by the youngest lovers of home-baked goods.

List of ingredients

• butter - 120 g
• sugar - 100 g
• flour - 150 g
• eggs - 2 pcs

Cooking method

Beat eggs with sugar until fluffy using a mixer. Add sifted flour gradually and knead into a fairly stiff, homogeneous dough.

Melt the butter in a water bath, pour it into the dough and mix well. Place the dough in silicone molds, laying it out so that there is room in the molds for the cookies to grow. Place the pieces in an oven heated to 200 degrees and bake for about 15 minutes.

Cookies in silicone molds are ready!

Hello everyone and good mood!!!

I want to share with you baking recipes that are accessible to everyone, even children can handle them! I really love these kinds of desserts for tea - they are very tasty and easy to prepare. Just recently we did it, and now we’re going to cook - guess what? Of course it's cupcakes! We will bake them in silicone molds.

Every housewife who cooks at home will always find in her kitchen exactly the ingredients that are needed to prepare dessert. You can also buy groceries in accessible stores and supermarkets. And ultimately prepare your favorite baked goods at home for the joy of your family.

Let this dessert bring you benefits and a good mood for both adults and children!

cupcakes with sour cream

The cupcakes are very tasty and uniquely aromatic. They are prepared from those products that are easy to find in the store or on the market. This makes them tender, crumbly, porous, with a light golden brown crust.

Ingredients

• Premium wheat flour - 200 gr.
• Sugar (sand) 200 gr.
• Sour cream (any fat content) 200 gr.
• Chicken egg - 2 pcs. (120 gr.)
• Vanilla sugar - 15 gr.
• Butter - 100 gr. (in dough)
• Baking powder - 1 tsp.
• Powdered sugar to taste

Preparation:

1. The first thing you need to do is prepare the oil.

Cut the butter into medium-sized cubes with a sharp kitchen knife. Then take a small bowl and heat the butter over medium heat (melt until liquid) - stir constantly so as not to burn. Then you need to cool the liquid mass to room temperature. Turn on and preheat the oven to 200 degrees.

3. Now let's start preparing the dough itself.

After the whipped mass, take vanilla sugar, sour cream, baking powder and mix everything with the fluffy whipped mass and pour in the butter that we melted. Mix until smooth. Then sift the flour and knead the dough very slowly and gradually. The dough should not be thick, but medium thick.

4. Now it’s time to shape the cupcakes as in the photo. We do not grease the silicone molds, since we have butter in the dough and the dough will not stick, and we fill each cavity 2/3 with the prepared dough and proceed to the next step. I also added blueberries to the middle, but I didn’t specify it in the recipe, it’s a matter of taste and the muffins turn out excellent without the berries.

Important! If you have a metal mold, then take pieces of unmelted butter and grease all the molds thoroughly, and then sprinkle with flour.

For convenience, I placed it in a deep sliding container.

5. Now it’s time to bake our miracle cupcakes with sour cream. Place them in the oven on the middle shelf. Bake for 20-25 minutes.

To check if the baked goods are ready, take a match or skewer and pierce the baked goods (there should be no batter on the match or skewer - this is a sign that the baked goods are ready). If there is a liquid mixture of dough left on the tree, then keep the cupcakes in the oven for another 7-10 minutes.

Place the finished cupcakes on a tray and then serve them on the table - sprinkle with powdered sugar.

6. Serve on the table; for beauty, you can sprinkle powdered sugar on top.

Enjoy a delicious homemade dessert!

Bon appetit!!!

Cooking cupcakes with kefir and raisins

For lovers of airy and tender cupcakes - where the dough is, as they say, “like fluff” - I will tell you a recipe for making it with kefir and with raisins in addition. This recipe is prepared using available ingredients. The taste itself is delicate and the aroma is very rich!

Ingredients

• sugar 200 gr
• soda 12 g (1 teaspoon)
• kefir 400 gr
• butter or margarine - 200 g
• raisins - 80 g,
• eggs - 3 pcs.
• flour - 600 gr.
• vegetable oil
• vanillin to taste

Preparation:

1. First, take the raisins and fill them with warm water and leave for 30 minutes so that the product becomes soft.

2. While the raisins are soaking, take a bowl and melt the butter so that it becomes liquid without lumps. When it melts, you need to let it cool but keep the mass warm.

3. Take a bowl and beat the eggs with sugar until the volume doubles. The mixture should become light cream.

4. Pour the melted butter into the eggs, add kefir and add soda and flour. Drain the water from the raisins and blot them with a paper towel to remove the moisture. First mix the raisins with flour and add to the dough.

5. Take silicone molds and put 2/3 of the volume of dough into each cavity

6. Bake for 30 minutes at 180 degrees until golden brown!!!

These turned out to be such beauties!!!

Help yourself! Bon appetit!

A simple and delicious recipe with milk

Now I will share with you how to cook a cake with milk. It turns out tender and tasty, both children and adults love it.

Read the recipe carefully and bake for your health.

Ingredients(for 1 serving):

• Milk – 200 ml
• Butter - 72.5% 100 gr.
• Sugar - 200 gr.
• Salt - a pinch
• Flour - 250 gr.
• Eggs - 2 pcs.
• Powdered sugar - 50 gr.
• Vanillin - 2 gr.
• Raisins - 3 tbsp. lie
• Baking powder - 10 gr.

Cooking process:

1. First, we take raisins and pour boiling water over them.

2. It’s time for the test. Take butter (at room temperature only), add sugar and salt.

3. Now mix everything so that the oil is completely dissolved.

4. Add eggs and mix everything again.

5. Add milk and stir again.

6. At the very end, add raisins, flour, vanillin and baking powder. Stir everything thoroughly until smooth and the dough is ready.

7. Fill the mixture into the molds a little less than half the volume of the mold to allow the dough to rise.

8. It's time to put the cupcakes in the oven for 40 -50 minutes at 180 degrees. We do not open the oven for the first 25 minutes to allow the dough to rise. And don’t forget to check it for readiness with a toothpick (as I told you in previous recipes).

9. These are the kind of delicacies we got

To make the finished baked goods easy to remove from the mold, they need to be allowed to cool slightly.

10. Sprinkle the finished cupcakes with powdered sugar. Place on a plate and enjoy the extraordinary aroma and taste!

Bon appetit everyone!!!

Cooking chocolate cake in the microwave in 5 minutes

This is a quick recipe! To prepare it you need to have a great desire and all the necessary products.

Ingredients

• Wheat flour - 150 gr.
• Sugar - 100 gr.
• Cocoa powder (bitter) - 2 tbsp. lodge
• Vanillin on the tip of a knife
• Chicken egg - 2 pcs.
• Pasteurized whole milk – 90 ml
• Vegetable oil (refined) - 6 tbsp. lodge
• Baking soda 1/3 tsp.
• Table vinegar 9% - 1 tbsp. lie

Preparation:

1. Mix all the dry ingredients in a deep bowl - flour, sugar, cocoa powder and vanillin.

2. Break an egg into a small bowl, add milk and vegetable oil to it. Now beat everything together until fluffy. Pour the resulting mixture into a bowl with the dry ingredients and knead the dough. It should turn out without lumps and have a texture like thick sour cream.

3. Now you need to quench 1/3 teaspoon of soda, 1 tablespoon of vinegar directly into the bowl with the batter. Stir until smooth.

4. Prepare a silicone mold and fill it 2/3 full with dough.

5. Bake for 5 minutes in the microwave. Only when stopping the timer do we leave them for another 2 minutes so that it cools down.

6. Turn over onto a large flat dish that fits the diameter of the mold. If desired, you can decorate with any cream, sprinkle with nuts or raisins, or sprinkle with powdered sugar on top.

Enjoy the magical taste!!

Sweet dessert and bon appetit!

Delicious sour milk cake recipe

I found this recipe recently while looking for a recipe for baking with sour milk. I really liked it, the cake turns out tender and very tasty, and it takes very little time to prepare, try it, I’m sure you’ll really like it...

Help yourself!

I wish you to prepare a very tasty dessert to pamper yourself and your loved ones.

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That's all for me! Until new publications!