If you have never eaten raspberry dumplings, don’t miss the season and be sure to prepare this dish. You can make dumplings in reserve, that is, freeze them immediately after making them, just don’t store them for a long time so that they don’t freeze. Raspberries are a healthy berry, with a lot of vitamins that are necessary for our health.

What you need to prepare the dough:

• Flour, and the higher the grade, the better - 2-3 cups
• Medium-sized egg – 1 pc.
• Milk - half a glass
• Water - a third of a glass. For the test, the water should be lukewarm.
• Vegetable oil - a teaspoon. Here I would like to note that when you add vegetable oil to the knead, the dough becomes more tender and easier to handle.
• A small teaspoon of salt is enough for the dough.

For the dumpling filling:

• Raspberries – 400-450g and a little sugar (small glass)

How to prepare the dough for dumplings:

The main condition: cook with soul and desire, then the dough will come out great!

Dilute water with milk and add salt. Pour the flour into a bowl or directly onto the table in a mound. After making a small depression, break an egg into it and pour in a mixture of water and milk.

Now it's down to the kneading. Try to knead the dough well, thoroughly, and when it is almost ready, stir in vegetable oil.

After kneading again, cover the dough with a clean cloth and let it rest for 40 minutes until it ripens. Meanwhile, you will make the raspberry filling.

Rinse the berry well and add sugar. Let it stand for 20 minutes, during which time the raspberries will release their juice. The juice is not needed, or rather, you can use it to prepare another dish or drink, but the berries are already ready.

Now is the time to make dumplings with raspberries and conjure up this delicious dish!

Roll out the dough so that it forms an even thin layer. Just don’t forget to sprinkle the table with a little flour before rolling, and the rolling pin itself too.

Now, sequentially laying out the berries (don’t put too many), make dumplings, folding the squares into a triangle and carefully pinching the edges.

Boil the finished raspberry dumplings in salted water (it should be boiling) and serve with butter or any fruit sauce.

By the way, you can pour drained raspberry juice over them.

There is another cooking method.

Have you tried steamed dumplings?

Try it, it's also very tasty.

And if you don’t have a double boiler, use this advice:
Pour water into a wide pan, tie gauze around the top - the classic double boiler is ready. Bring the water to a boil. Place the dumplings on cheesecloth so that they do not touch each other and cover with an inverted deep cup. After 6 minutes, remove one dumpling for testing, this will help you adjust the steaming time for the raspberry dumplings.

And finally: place the finished dumplings in a small saucepan, add honey... fresh... fragrant, cover the saucepan with a lid and shake a couple of times. This is simply delicious!!! Do you know that you can not only prepare dumplings with various berries, but you can also prepare ravioli, for example: with currants,...

After the time has passed, roll the dough into a sausage and cut into equal parts (Remember! The size of the dumplings will depend on the size of the dough parts!). Lightly roll out each part with a rolling pin, place a few raspberries in the center and sprinkle with sugar.

We pinch the edges of each piece of dough to form a dumpling. If you want, you can make curly, wavy edges. To do this, you need to press small parts with your thumb to your index finger, and so on along the entire seam. To prevent the dough from sticking to your fingers, you need to wet your hands in oil or dip them in flour.

Place the resulting dumplings with raspberries in a steamer tray, greased with olive oil. Turn on the steamer for 20 minutes.

Place the finished hot dumplings with raspberries on a dish, sprinkle with sugar or pour over raspberry syrup.

Delicious steamed raspberry dumplings are served with homemade sour cream.

Enjoy your meal! Cook with love!

This is a traditional homemade dish of Ukrainian cuisine that nothing can compare with! Boiled ones are also tasty in their own way, but steamed ones are special, dietary, soft.

They can be sweet or salty, with sour cream, butter or fried onions. This dish makes a great Sunday breakfast, lunch or dinner. It will also look delicious on the holiday table.

You can use the whole family, children, for sculpting.

Description

When the multicooker and steamer had not yet been invented, steaming dishes was not very convenient. Naturally, skillful housewives still came up with different ways to prepare dumplings, zrazy, manti and other flour dishes: using a saucepan and colander, gauze, a juice cooker (which was heated using a gas or electric stove) and so on.

Although, as noted by some modern housewives, it is the old method of steaming a dish that allows you to obtain a more delicate and fluffy texture.

The main thing is not to be afraid of difficulties, but to remember the joy that the loved ones for whom this is being done will have.

Moreover, now everything is completely different. After all, the modern housewife now has such a kitchen assistant as a multicooker. And now the process of preparing this and other dishes has become much simpler and easier.

The article discusses several recipes for steamed dumplings (with photos) with different fillings and ingredients in the dough. They are prepared in a slow cooker, double boiler, or in a water bath (using gauze or a wire rack that is fixed to a pan of water).

With cottage cheese

Delicious and fluffy dumplings, the dough of which is kneaded with kefir. This allows you to get an airy texture to the dish. And the filling (cottage cheese) complements the taste of dumplings, making them even more aromatic and satisfying.

Preparation and ingredients for steamed dumplings with cottage cheese:

1. Drive a chicken egg (1 piece) into a deep container for kneading dough, pour in kefir (150 milliliters), stir.
2. Add salt (15 grams) and baking soda (10 grams).
3. Pass wheat flour (350 grams) through a sieve and pour into the ingredients, mix, knead into an elastic dough.
4. Set aside for 20 minutes.
5. For the filling, place pre-mashed fat cottage cheese (200 grams) in a small container, beat in the yolk (1 piece) and add salt (15 grams) or sugar (20 grams), mix.
6. Roll out the dough into a large “cake” on a floured work surface of the table, the thickness of the layer is 7 millimeters.
7. Using a glass, cut out round pieces.
8. Place a little filling on each one, first making a depression with your hands.
9. Connect the dumpling halves.
10. Place finished products on a floured board, towel or table.
11. In the multicooker, turn on the “Steam Cooker” program, pour the required amount of water into the bowl and place the dumplings on the grill (at a short distance from each other).
12. Cook the dish for 10 minutes.

Steamed dumplings in a slow cooker are ready.

With potatoes, onions and herbs

It is important to note that dumplings prepared in this way are a true classic of Ukrainian traditional cuisine. Thanks to this cooking method, they turn out tender, airy and dietary. And if you add herbs as a filling, then vegetarians will like this dish.

1. Combine at the same time a chicken egg (1 piece) and 200 milliliters of kefir.
2. Add 10 grams of salt and the same amount of soda to the flour (350 grams) passed through a sieve, mix.
3. Pour the mixture into the liquid component of the batch and gradually form a ball of dough (it is recommended to mix in 30 milliliters of vegetable oil during the process).
4. Set the dough aside for 30 minutes to allow it to sit and form natural gluten.
5. Prepare the filling from mashed potatoes (400 grams), sauteed onions (80 grams), dill (30 grams), salt (15 grams), ground black pepper.
6. Make round pieces of dough (5 mm thick), lay out the filling and pinch the edges.
7. Using a water bath or a slow cooker, prepare the dish (the dumplings will become larger, so when laying them out, you need to leave some distance).
8. Serve steamed hot with butter and sour cream.

Stuffed with stewed cabbage

An excellent recipe for dumplings, which, just like with potatoes and cottage cheese, is extremely tasty, satisfying, soft and easy to prepare, is a dish filled with aromatic cabbage.

Here you can fantasize as much as you like: add tomato during stewing or without it, various spices, herbs, onions, carrots and so on.

Process Description and Ingredients:

With cherry

An excellent recipe for steamed sweet dumplings made from the most delicate dough with berries - this is the best dessert on the summer table. You can also use frozen cherries, then the dish will be reminiscent of warm summer even in the cold season.

1. Heat kefir (500 milliliters, fat content - 2.5%).
2. Pour into a mixing container, add salt (5 grams), soda (20 g) slaked with vinegar (8 milliliters), stir the mixture.
3. After 15 minutes, pass wheat flour (1 kilogram) through a sieve over the container.
4. Stir the mixture with a wooden spatula and knead into a soft dough.
5. Form round pieces.
6. For the filling, prepare fresh or frozen cherries (0.8 kilograms), pitted, and granulated sugar (to taste).
7. Place the filling (sugar and a few berries) on the dough and secure the edges well.
8. Prepare a container for cooking, put it on the fire and bring water to a boil, secure with cheesecloth (this way the prepared dish will turn out especially tender and airy).
9. Add a batch of dumplings, cover and cook for 5 minutes.
10. Sprinkle the dish well with granulated sugar.

Lush steamed dumplings are ready.

With blueberries

In this recipe, the dough is mixed not with kefir, but with sour cream. The dish also turns out tasty and appetizing. As for the splendor and tenderness of the dumplings, this will depend on the steam cooking method: on gauze (softer) or in a double boiler (harder).

Process Description and Components:

Cooking time: on gauze - 10 minutes, in a double boiler - 4 minutes.

Serve hot, sprinkled generously with granulated sugar.

With mushrooms

This is a delicious recipe for steamed dumplings with potatoes and mushrooms, seasoned with fresh herbs and spices.

Process Description and Ingredients:

Dumplings with potatoes and liver

To make the dish even more satisfying, rich and tasty, you can add boiled liver (chicken, pork) to the potato filling. Thus, steamed dumplings will be an excellent dinner or Sunday breakfast (lunch) for the whole family.

Description of the preparation process and ingredients:

Summary

You can also prepare a dish with beans, rhubarb, meat and potatoes, strawberries and so on. The main thing is not to be afraid to imagine and experiment.

And also cook in a good mood and send love.

At first glance, dumplings are nothing special: a piece of dough with filling, boiled in salted water. However, despite its simplicity, this dish is popular among various Slavic peoples, especially Ukrainians. This is due to the fact that the combination of dumpling dough with vegetable, berry or curd filling allows you to obtain a unique and very harmonious taste. In addition, this tasty dish turns out to be quite filling, and if you serve it for breakfast, you will not need any other addition. In summer, dumplings filled with berries, such as raspberries, are especially popular. Their delicate taste and unique aroma leave neither children nor adults indifferent.

Cooking features

The process of preparing dumplings with raspberries is not particularly complicated, but you should not start cooking without knowing some of the subtleties - in this case, the dumplings may turn out to be tough and tasteless or, on the contrary, fall apart during cooking.

• For dumplings, it is better to use fresh raspberries. If you fill them with frozen berries containing a lot of juice, the dough will become soggy and the dumplings will burst.
• The raspberries for the filling should be carefully washed, dipped in a colander in cool water, and then dried, scattered on a kitchen towel - excess moisture getting into the filling can lead to unpleasant consequences.
• You shouldn't add a lot of sugar to the filling. At the same time, they are not sprinkled on the berries in advance, otherwise they will begin to release juice and the filling will turn out to be too liquid.
• To make the filling thicker, you can sprinkle the raspberries with a small amount of starch.
• Dumplings retain their shape better if they are steamed. However, you can also boil the products in boiling water, especially since this method is considered traditional. In this case, it is important to ensure that the dumplings do not stick together. To do this, you need a large and wide pan in which the products will not be cramped. You need to put the dumplings into the water one at a time and only after it boils. The products should be removed with a slotted spoon within a couple of minutes after they rise to the surface. You need to understand that as a result of long cooking, the integrity of the products may be compromised, causing the filling to fall out.
• The dough will be more tender if the flour is sifted before use. And vegetable oil will give it elasticity - it can be added in small quantities, even if it is not indicated in the recipe.
• The finished dumplings are immediately greased with butter or rolled in sour cream. This is done in order to prevent them from sticking together.

Dumplings with raspberries are served with powdered sugar, syrup, and whipped cream. Somewhat less often they are supplemented with yogurt or sour cream, although dumplings always go well with fermented milk products.

Classic recipe for dumplings with raspberries

• raspberries – 150 g;
• flour – 0.25-0.3 kg;
• milk – 0.2 l;
• chicken egg – 1 pc.;
• salt - a pinch;
• vegetable oil – 10 ml;
• sugar - to taste.

Cooking method:

• Sort through the raspberries, rinse them and scatter them on a towel to dry quickly.
• Sift the flour and mix with salt.
• Make a well in the flour and crack the egg into it.
• Pour in the milk and stir the dough with a spoon.
• Add the butter, stir a little more with a spoon, and then knead the dough with your hands until ready. To prevent the dough from sticking to your hands, you need to dust them with flour or moisten them with vegetable oil.
• Roll the finished dough into a ball, wrap in cling film and set aside for half an hour. This must be done, otherwise the dough may turn out to be tough.
• After the specified time has passed, roll out the dough into a layer about 2.5-3 mm thick. If you make it thinner, it may break through when boiling the dumplings.
• Using the neck of the cup, cut out circles from the dough. Their optimal size is 7-8 cm, but a deviation of 1.5-2 cm in any direction is acceptable.
• Place a few berries in the center of each circle and sprinkle them with a little sugar. Lift the edges of each circle and mold them together to form semicircles. The edges of the dough must be glued carefully so that they do not fall apart during boiling. The dough will hold together better if its edges are brushed with egg white.
• Connect the dough scraps together, knead a little and roll into a new layer. Cut out the same circles from it, fill it, mold it.
• Boil water in a wide saucepan, lightly salt it - despite the fact that dumplings with raspberries are a sweet dish, they turn out tastier if boiled in salted water.
• Drop the dumplings one at a time into boiling water and wait for them to float to the surface.
• Remove the dumplings with a slotted spoon and place on a plate.

Grease the dumplings with butter and sprinkle with powdered sugar or syrup when serving.

Dumplings with raspberries on kefir

• kefir – 0.5 l;
• raspberries – 0.25 kg;
• flour - how much kefir will take (about 0.5 kg);
• soda – 5 g;
• chicken egg – 1 pc.;
• salt – 2-3 g;
• sugar - to taste.

Cooking method:

• Remove the kefir from the refrigerator in advance so that it warms up to room temperature, or warm it slightly in a water bath.
• Pour salt and soda into a bowl with kefir and stir. Let stand warm for 10 minutes.
• Break the egg into the kefir and beat with a whisk.
• Add flour in small portions and knead the dough. First you will have to stir with a spoon, then you will need to knead the dough with your hands. This will take about 20 minutes. The finished dough should be soft but elastic. It shouldn't stick to your hands.
• Cover the dough with a bowl and let it rest for at least 20 minutes.
• During this time, prepare the raspberries by sorting, washing and drying.
• Roll the dough into a sausage, cut a piece and flatten it with your palm to form a flat cake.
• Place a few berries on the flatbread and seal the edges.
• Place the dumplings on a greased multicooker rack. Pour some water into the multicooker bowl. Cook for 10 minutes in steam mode.

Serve the finished dumplings with sour cream or yogurt. You can use sweet yogurt with berry filling.

Dumplings with raspberries and vanilla cream

• water – 0.25 l;
• flour – 0.35 kg;
• chicken egg – 2 pcs.;
• starch – 10 g;
• milk – 0.25 l;
• sugar – 80 g;
• raspberries – 150 g;
• vanillin - on the tip of a knife;
• sour cream – 50 ml;
• vegetable oil – 50 ml.

Cooking method:

• Mix 50 ml of milk with starch and a whisked egg.
• Mix the rest of the milk with sugar and heat in a water bath.
• Pour the mixture of milk, eggs and starch into the hot milk, whisking the mixture.
• Cook until the cream thickens. A minute before, add vanilla.
• After the cream has cooled slightly, put it in the refrigerator for several hours. It is best to prepare this filling component the evening before.
• Sift the flour, mix it with a pinch of salt.
• Boil water, mix boiling water with butter and pour into flour. Knead the dough.
• Cover the dough with cellophane and set it aside for half an hour.
• Roll out the rested dough into a thin layer. Cut mugs from it with a cup or mold.
• Place half a teaspoon of cream and two berries on each circle. Form dumplings.
• Boil the dumplings by steaming or in boiling water.

An ideal addition to these dumplings would be raspberry syrup. You can serve the dish with yogurt or condensed milk.

Dumplings with raspberries are an unusual and very filling dessert that will not leave anyone indifferent. If desired, even an inexperienced housewife can cope with preparing the dish, but she, of course, will have to try.

Dumplings are a very tasty and favorite dish for all of us. They can be prepared from yeast and yeast-free dough. Steamed and choux pastry dumplings are delicious. Lazy dumplings are very popular. You can also prepare dumplings in pots. You can use any filling for dumplings - vegetable, cottage cheese, mushroom or berry.

In the summer, dumplings with berries are most often prepared. I want to offer you a simple recipe for dumplings with raspberries. To prepare, we will need these ingredients:
for test:
0.4 liters of fresh milk of any fat content,
12 g instant yeast,
four tablespoons of granulated sugar,
a pinch of salt,
0.8 kg of premium wheat flour.

For filling:
fresh raspberries,
granulated sugar to taste.
All necessary ingredients are prepared. Now let's find out how to cook dumplings at home.

1. First, prepare the dough for dumplings. Lightly heat the milk, pour it into a deep bowl and add instant yeast, salt and granulated sugar. Mix gently and add pre-sifted wheat flour in portions. Knead the finished dough for ten minutes. To prevent it from sticking to your hands, lightly moisten your hands with olive oil. Cover the finished dough with a napkin and leave to rest for about twenty minutes.

2. Roll the dough into sausage shapes and cut into pieces of the same size. Roll out each piece of dough with a rolling pin. Place a few fresh raspberries in the middle of the finished cake and sprinkle with granulated sugar.

3. Carefully pinch the edges to form dumplings.

4. Carefully place the prepared dumplings with raspberries on a tray, which we first grease with vegetable oil. Place in a steamer. Steam the dumplings for twenty minutes.

5. Carefully place the finished dumplings with berries on a flat dish. Lightly sprinkle granulated sugar on top. You can top it with raspberry syrup. We serve dumplings to the table along with sour cream. I wish everyone a bon appetit!