Napoleon cake with strawberries. Decorating a Napoleon cake: culinary ideas

“Napoleon” is a traditional French and Italian dessert, prepared on the basis of numerous layers of puff pastry and aromatic. Today, there are dozens of recipes that use custard, protein, and butter cream, and even made on the basis of heavy confectionery cream. However, preparing such a dessert is not so bad. After all, it still needs to be properly formatted. Let's find out how to decorate a Napoleon cake at home.

Two in one: both tasty and healthy

How to decorate a Napoleon cake if you don’t have pastry tools at hand and your culinary skills leave much to be desired? Fresh berries will come to the rescue, which will not only look beautiful and fabulous on dessert, butAndwill make it tasty and healthy. To decorate a layer cake, you need to select the ripest, but not soft or loose fruits. Otherwise, they will give off juice and become wilted within a few hours, making the dessertwill lose its appetite.

This is for beginners. After all, all that is required is to beautifully and carefully lay strawberries, raspberries, blueberries or currants on the surface, then sprinkle everything with powdered sugar. Use a sieve to evenly cover the berries, like frost. Don't forget to add some green color by using mint leaves. Decorating the Napoleon cake with berries will be appreciated by both adults and children.

Chocolate heaven

It doesn't matter what cream you use in making the dessert. Either way, the final step is to spread it on top of the cake layers and cover them with crushed puff pastry shavings. Let's change the usual look of the Napoleon cake? The decoration will be products made from pure chocolate, which we will prepare ourselves.

What you will need for this:

  • Dark chocolate bar.
  • A pot of water.
  • A heat-resistant bowl, the diameter of which is slightly larger than the width of the pan (saucepan).
  • Wooden spatula.
  • Baking paper (parchment).

Break the chocolate into pieces and pour into a bowl. Then we put it in a saucepan and place it on the stove. As the water begins to boil, it will create a sauna effect and the chocolate will slowly begin to melt. To obtain a homogeneous mass, it is necessaryherstir constantly. Once the chocolate has completely melted, let's start making the parts. To do this, use a wooden spatulaAndwe will create droplets, patterns and even inscriptions, not forgetting to apply melted chocolate to the parchment. In the worst case scenario, you won't be able to carefully remove the pattern from the surface without breaking the fragile piece. You can place the chocolate product in the freezer for several hours until it completely hardens.

We separate the finished patterns and drops from the paper using a thin knife, and then transfer them to the surface of the confectionery product to create an original pattern. This Napoleon cake decoration will look as if the dessert was made by a professional pastry chef.

Confetti rain

All girls are sweets. They love bright clothes, sweet cakes and all the colors of the rainbow. Their cheerfulness, and sometimes naivety, pleases and inspires. Therefore, we will tell you about a possible option for decorating a cake for a 10-year-old girl. And for this we will use multi-colored confetti.

You can usually find them in any supermarket by looking in the spices, seasonings and baking herbs section. However, you can also look into a candy store, where you will be offered confetti of completely different sizes and shades. To make our cake for a 10-year-old girl colorful, we will also use whipped cream mixed with food coloring.

To prepare the cream, pour a small amount of heavy cream and whip

mixeruntil stable peaks form. You need to add a little vanilla and red dye to the finished cream and mix until you get a homogeneous mass. Using a pastry syringe or a regular spatula, you need to apply the cream to the surface of the “Napoleon”, and then generously sprinkle the dessert with multi-colored confetti. And don't be afraidbI think that the cake will turn out too sweet - the bright scattering, although edible, is practically tasteless.

Available means

“Napoleon” with chocolate balls is another cake decorating idea that will definitely please both the hero of the occasion and all the guests. All you need to decorate the dessert are corn balls dipped in chocolate glaze, round wafer cookies or thin chocolate chips. Of course, you can admire such a cake for hours. However, its appearance will give everyone unforgettable visual pleasure.

To prepare, you need to select cookies of the same length, and also stock up on chocolate balls in advance. This is a great cake decorating idea. After all, even the most inexperienced cook can cope with its implementation. Carefully stick one waffle at a time to the cream so that they form a fence. Don't press too hard or you will break the fragile cookies. Tie a ribbon around the cake to ensure that no waffles fall off while being carried. Carefully place chocolate balls in the middle or add more to cover all the creamy gaps. This decoration of the Napoleon cake with candies will delight all household members.

Oh these boys

How to decorate a boy's birthday cake at home? To do this you need to be creative and a little diligent. After all, if in most cases little ladies are delighted with pink flowers, then boys are more serious and strict critics. They want to see both their favorite superheroes and the latest car models. To surprise a little boy you have to try.

There is a great idea that will tell you how to decorate a birthday cake for a boy - use mastic.

Truly, this is a unique confectionery product that allows you to mold any shape from an edible material reminiscent of clay or plasticine. The fondant rolls out easily and the colors can be adjusted using food coloring. For example, try to recreate a football field if your child enjoys an active lifestyle and is a fan of this sport.

First, take the cake and white stable cream. Add green dye to it, and then use a pastry syringe to smoothly apply feathers to imitate grass.

And what is a football field without a ball? Using mastic, you need to roll a uniform ball and place it in the creamy grass. We are sure that such a dessert will not leave even the most picky boy indifferent.

Glaze patterns

Often Viennese desserts, such as strudel, are double glazed to create a unique pattern. To do this, you won’t need special pastry syringes to decorate the cake, but you will still have to spend 30 minutes preparing the chocolate coating.

Important note! We'll be using white and dark chocolate frosting to create a contrasting pattern. Under no circumstances should dark and light tiles be mixed, so you must first prepare the fondants in different (separate) containers.

What you will need:

  • A bar of dark or milk chocolate.
  • Butter (small piece).
  • A saucepan with water or a saucepan.
  • Deep heat-resistant bowl for creating a water bath.
  • Spatula for stirring.
  • Tray and metal grate.

Melt the chocolate in a water bath and add butter. If the glaze is too liquid, you can add a little sifted flour, remembering to stir the mixture regularly. We do the same procedure with white chocolate, then place the cake on the wire rack. Don't forget to place a tray under it - this is necessary if you don't want to stain the table and floor with liquid glaze.

Gently pour in the dark fondant, distributing it evenly over the entire surface of the cake, including the sides. Let it cool a little, and then draw neat circles using white icing. Using a toothpick, draw lines over the fondant to create a pattern. When decorating the cake, pay attention to the photo below.

Simple decor

What could be simpler than decorating the finished dessert with lush cream? This is a universal way to decorate a cake in a matter of minutes, and it doesn’t require a long period of whipping cream or boiling egg yolks. All you need is a pastry kit for decorating cakes, which consists of a spatula (spatula), a pastry bag (syringe), a specializedOuchnozzles and dyeI.

Design tips:


What cream to prepare

We present to your attention some of the most popular cake decorating creams.


Molds for decorating cakes

A unique way to beautifully and originally decorate "Napoleon". The name itself speaks for itself. After all, a mold is a form into which edible mastic is placed to obtain a 3D figure. Today, there are dozens of different silicone models that allow you to create inscriptions, faces, and anthropomorphic figures. It all depends on desire and imagination.

Helpful tip: making mastic at home is easy. It is enough to use powdered sugar, powdered and condensed milk. All ingredients are mixed until smoothIdoughy mass. Using an ordinary rolling pin and a sharp knife, you can make creative icing and create incredible shapes.

The main feature of mastic is that it is like plasticine, only edible and absolutely safe. If desired, you can cut out flowers, create voluminous inscriptions and even depict small animals. And for those who are not ready to make mastic on their own, a confectionery store comes to the rescue, where they sell a dough-like mass of different colors.

Selection of pastry tools

Tired of plain cream and want to decorate your dessert in an original way? Then give preference to those that will allow you to decorate the cake as if you were a real ambassador of your business!

Types of tools:


"Napoleon" is a favorite and popular dessert around the world. Perhaps, if in many restaurants the taste of the cake may be similar, but you will remember the appearance for a lifetime. This is why it is important to decorate the dessert, even if berries and powdered sugar are used.

Grocery list

  • Unleavened puff pastry 1.5 kg
  • Butter 500 g
  • Powdered sugar 250 g
  • Condensed milk
  • 250 g cognac
  • 2 tbsp. vanillin or vanilla sugar to taste
  • Fresh strawberries 500 g

Cooking method

The most difficult part of a cake recipe is baking the layers correctly. And if you have ready-made puff pastry, then even this can be done very easily.

Roll out the puff pastry without yeast into a square of approximately 30x30 cm on a surface dusted with flour. Place a silicone mat on a baking sheet. Using a rolling pin, transfer the rolled out dough onto the mat. Do not touch the dough with your hands, otherwise the layers will shift and the dough will rise unevenly! In order for the dough to bake evenly, you need to make notches on it. There should be three such layers with notches. Preheat oven to 210? and bake for 15 minutes.

Prepare classic buttercream: beat softened butter until white. Vanilla sugar can be added immediately. Add one teaspoon of sugar, vanilla - on the tip of a knife. You can immediately add cognac. After the butter has changed its color from yellow to white, gradually add condensed milk and powdered sugar. Remove the puff pastries from the oven and let them cool. Using a bread knife, carefully trim the edges of the dough. Don't throw away the crumbs, we will need them for sprinkling. Spread the cream evenly onto the dough.

To make a strawberry Napoleon, you need to cut the strawberries into 4 parts and distribute them along the entire perimeter of the cake. Repeat the same with the second and third layers.

To make puff pastry, crumble the dough scraps into small pieces. Grease the finished Napoleon with cream and sprinkle with crumbs. Sprinkle powdered sugar on top of the cake. Leave to stand in the refrigerator for 2 hours until the dough is soaked in cream. Cut the finished cake into triangular cakes.

Cooking instructions

2 hours Print

    1. Let's start with the test! Add lemon juice to cold water. Beat the eggs until lightly foamy, add the prepared lemon water and salt to them, mix everything and set aside for now. We take frozen butter and grate it on a coarse grater; you can chop it finely with a knife, but, in my opinion, it’s easier and faster to grate it. Pour flour (550 grams, set aside the remaining 100 for the cream) onto a work surface, spread the butter on top and chop it with a knife, finely and finely). We rake the resulting mass into a small mound and make a hole in it; pour the egg mixture into this hole. And knead the dough to make it elastic. We divide a large piece of dough into equal pieces, from which we then bake cakes. From this amount of ingredients I get 7-8 cakes, we form them into balls, wrap them in cling film and put them in the refrigerator for 1 hour. Crib How to check egg quality

    2. Then we roll out each ball on baking paper or on a silicone mat and cut out a circle with the diameter you need, I take a flat large plate, it has a diameter of 26 cm. Then this circle should be pricked with a fork around the entire perimeter so that the cake bakes quickly and evenly and put it in the oven (we bake the scraps remaining from the circle along with it), preheated to 180 degrees for 5-6 minutes, they can cook faster, so we focus on the rosyness of the cake, how it turns rosy, take it out!

    3. Now let's prepare the cream. This is one of the custard recipes that I use, it has a delicate milky taste and is not very fatty. So, grind the yolks with sugar and vanilla sugar, add 100 grams of flour and mix. Pour the milk into a saucepan and bring it to a boil, then add it to the yolks and mix everything. Place the entire mixture over low heat, stirring until it thickens.

    4. For the strawberry layer, just grind the strawberries in a blender. Blender tool Any blender can handle turning soup into puree. Be it Braun, or Bosch, or Kitchen Aid. This is still not grinding ice. The main thing is that the jug is glass or steel. Hot soup is not for plastic. There are, of course, immersion blenders that can be used to make puree directly in the pan. But the editors of the Afisha-Food magazine give preference to those with jugs. Their results are more tender.

    5. Assembling the cake! We put the baked cake in the mold, grease it with the already cooled cream, and on top of our cream we put the grated strawberries, put the second cake on top, and so on, until you have assembled the whole cake, do not forget to generously grease with the cream so that each piece of the cake is well soaked. The very top of the cake can be left without strawberries.

    6. I chose the most classic cake decoration. We take the very trimmings from the cake that we baked along with the cake, and grind them in a blender to the state of crumbs, and sprinkle them over our entire cake, including the sides.

    7. The cake must be put in the refrigerator for 8 hours so that it is thoroughly soaked.

And here is a summer version of the Napoleon cake!

Do you remember one summer we made Napoleon with raspberries? And in winter - Napoleon with cherries from ready-made dough7 Well, now, during the strawberry season, I wanted to make our favorite Napoleon cake with strawberries!


Layered cakes, delicate cream and aromatic berries - a delicious combination! Even though I used ready-made puff pastry for speed and the cakes turned out dry, the cake soaked through very slowly and was difficult to cut. If you wish and have 2-3 free hours for cooking, you can make strawberry Napoleon from homemade puff pastry. Well, if you want something delicious quickly, we make it from ready-made dough, just don’t get carried away with store-bought, homemade is better :)

Ingredients:


  • puff pastry – 0.5 kg;
  • fresh strawberries – 0.5 kg;

Cream – 1 option:

  • A pack of butter (200g);
  • A can of condensed milk.

Cream – option 2:

  • Heavy cream, homemade - 2 cups;
  • Powdered sugar – 5-6 tablespoons.

How to make Napoleon cake with strawberries from ready-made puff pastry:

We defrost the finished puff pastry (not puff pastry, just puff pastry), or prepare it at home. After rolling out the finished dough a little and placing the cake on a baking sheet greased with vegetable oil, put it in a well-heated oven and bake until golden brown at 200-220C.

While the cakes are baking, prepare the cream: beat butter with condensed milk or cream with powdered sugar with a mixer. It’s delicious either way.


We also prepare the strawberries, wash them and remove the stems.


Coat the cooled cakes with cream and top with strawberry slices, as in the strawberry honey cake recipe.


Sprinkle the top crust with crumbs.


Let the cake soak - at least for a couple of hours, and invite the household to drink tea with summer Napoleon with strawberries!


Olga Kartunkova, who lost 32 kg, shocked the audience: “I burned all the normal fat. "

Napoleon is always tasty and satisfying, and if we are talking about strawberry napoleon, then this is generally the pinnacle of taste. After all, now is the peak of the strawberry harvest and you want to fully enjoy this aromatic berry.

1) To begin, pour the required amount of flour into a plate, grate butter or margarine there on a coarse grater. Mix everything well with your hands or a spoon.

2) Add egg, vodka and cold water to the resulting mass. Mix everything well again.

3) Knead the dough until smooth and elastic. Form the dough into about 9-10 circles and place them in the refrigerator for 1 hour or in the freezer for half an hour.

Prick the dough with a fork. » alt=»4) Roll out the dough very thin, sprinkle the table with flour if necessary. Take a medium-sized lid and place it on the rolled out cake. Using a knife, trim off the excess dough, giving the cake a circle shape.

Prick the dough with a fork. » src=»https://pechenuka.com/i/wp-content/uploads/304/2013_6/klubnichnyi-napoleon/klubnichnyi-napoleon-6-600pech.jpg» width=»» />

4) Roll out the dough very thin, sprinkle the table with flour if necessary. Take a medium-sized lid and place it on the rolled out cake. Using a knife, trim off the excess dough, giving the cake a circle shape.

Prick the dough with a fork.

5) Bake the cakes in a hot oven at 180-200 °C until golden brown.

6) While the dough is in the refrigerator, you can start preparing the cream. To do this, mix the required amount of flour and approximately 100 ml of milk in a separate container. Grind everything well so that there is not a single lump. Mix milk, granulated sugar and a bag of vanilla sugar, put on fire and wait until the whole mass begins to boil, turning the heat to the lowest possible setting. While constantly stirring the milk-sugar mixture, pour the milk and flour into it in a thin stream.

7) The cream will gradually thicken. When it is thick like sour cream, turn off the gas and leave the cream to cool.

8) Add oil, stir everything well. That's all, the cream is ready.

9) Now let’s prepare the strawberry mixture. Place pre-washed strawberries and sugar in a blender.

10) Lightly beat everything.

In a cup, dilute starch with water (a little). Pour the starch into the strawberry mixture. » alt=»11) Place the resulting mass in a saucepan and bring to a boil.

In a cup, dilute starch with water (a little). Pour the starch into the strawberry mixture. » src=»https://pechenuka.com/i/wp-content/uploads/304/2013_6/klubnichnyi-napoleon/klubnichnyi-napoleon-13-600pech.jpg» width=»» />

11) Place the resulting mass in a saucepan and bring to a boil.

In a cup, dilute starch with water (a little). Pour the starch into the strawberry mixture.

12) Spread the first cake layer generously with custard.

» alt=»13) Lightly coat the second cake with cream, and then grease it well with strawberry impregnation. Next - 2 cakes with cream and a cake with cream and impregnation, etc.

» src=»https://pechenuka.com/i/wp-content/uploads/304/2013_6/klubnichnyi-napoleon/klubnichnyi-napoleon-16-600pech.jpg» width=»» />

13) Lightly coat the second cake with cream, and then grease it well with strawberry impregnation. Next - 2 cakes with cream and a cake with cream and impregnation, etc.

» alt=»14) Coat the sides of the cake thickly with cream. The scraps need to be beaten with a coffee grinder or other available tool until crumbs form. Sprinkle them on the sides and top edge. Fill the middle with strawberry jelly. (Dissolve gelatin and add to puree).

14) Coat the sides of the cake thickly with cream. The scraps need to be beaten with a coffee grinder or other available tool until crumbs form. Sprinkle them on the sides and top edge. Fill the middle with strawberry jelly. (Dissolve gelatin and add to puree).

16) Let stand for 30 minutes at room temperature, then leave in the refrigerator for at least 6-7 hours, but it’s better to wait longer, about 12 hours. Bon appetit.

Strawberries 500 g, starch 1 tbsp. spoon, gelatin 5-7 g, sugar (to taste) 2-3 tbsp. spoons." alt="

Flour 2 cups, chicken egg 1 pc., water (cold) 100 ml, butter (or margarine) 200 g, vodka 50 ml.

Milk 1 l, sugar 300 g, flour 5 tbsp. spoons, butter 100 g, vanilla sugar 1 sachet.

Strawberries 500 g, starch 1 tbsp. spoon, gelatin 5-7 g, sugar (to taste) 2-3 tbsp. spoons." src=»https://pechenuka.com/i/wp-content/uploads/304/2013_6/klubnichnyi-napoleon/klubnichnyi-napoleon-1-600pech.jpg» width=»» />

Flour 2 cups, chicken egg 1 pc., water (cold) 100 ml, butter (or margarine) 200 g, vodka 50 ml.

Milk 1 l, sugar 300 g, flour 5 tbsp. spoons, butter 100 g, vanilla sugar 1 sachet.

Strawberries 500 g, starch 1 tbsp. spoon, gelatin 5-7 g, sugar (to taste) 2-3 tbsp. spoons.