We offer you to prepare a dish from childhood - chicken soup with dumplings. There are many variations of this dish, and you can prepare it by adding various products. We present delicious and proven recipes that will diversify your diet.

Prepare the dumpling base just before adding it to the soup. And lower them a few minutes before the end of cooking, because they cook very quickly.

To determine whether the dumplings are ready or not, pay attention to their position in the broth. If they float on the surface, they are ready.

Ingredients:

• butter – 4 teaspoons;
• flour - 4 tbsp. spoons;
• salt;
• milk – 2 tbsp. spoons;
• egg – 1 pc.

Preparation:

1. You will need soft oil. Grind with egg.
2. Pour in milk. Add some salt. Add flour. Knead.

Classic dumpling soup with chicken broth

This is a basic option that any housewife, even a beginner, can prepare.

Ingredients:

• salt;
• chicken – 0.5 carcasses;
• onion – 1 pc.;
• water – 3100 ml;
• greenery;
• oil;
• carrot – 1 pc.;
• potatoes - 5 tubers.

Dumplings:

• egg – 2 pcs.;
• water – 2 tbsp. spoons;
• salt;
• flour – 75 g.

Preparation:

1. Pour water over the chicken. Boil. It will take an hour to get a rich broth. Get the carcass. Add some salt to the broth.
2. Chop the potato tubers. Place in liquid.
3. Chop the carrots.
4. You will need the onion in small cubes. Place the onion cubes in the pan. Pour in the oil. Fry. When it turns golden, add the carrots. Fry. Add to soup.
5. Cut the meat. Return to the stew.
6. To prepare the dumplings, mix baking soda and salt. Pour in the eggs. Cover with flour. Mix. Form blanks. Throw into soup.
7. Cook for five minutes. Chop the greens. Sprinkle the food. Add spices. Add some salt.

With chicken meatballs

The stew is prepared quickly, it turns out satisfying and aromatic. Suitable for dietary purposes.

Ingredients:

• egg – 1 pc.;
• chicken broth – 2 cubes;
• parsley – 25 g;
• bread crumbs – 2 tbsp. spoons;
• nutmeg – 1 g;
• potatoes – 2 pcs.;
• water – 1600 ml;
• carrot – 1 pc.;
• chicken breast – 2 pcs.;
• turnip – 1 pc.;
• onion – 0.5 heads.

Preparation:

1. Chop the parsley. Finely chop the onion.
2. Place chicken meat in a meat grinder. Twist. Pour in the egg. Add chopped products. Add crumbs. Add some salt. Add pepper. Sprinkle with nutmeg. Mix. Roll the resulting mixture into balls.
3. To boil water. Place meat balls. Cook for seven minutes. Get it.
4. Grind the potatoes. Send into the water.
5. Carrots and turnips will be needed in the form of straws. Send to potatoes. Boil for half an hour.
6. Add cubes. Return the meatballs. Boil. Cover with a lid. Leave for a quarter of an hour.

With cheese dumplings

Chicken soup with cheese dumplings is especially flavorful. Even children will like it.

Ingredients:

• flour - 4 tbsp. spoons;
• chicken breast – 300 g;
• green peas – 2 tbsp. spoons canned;
• egg – 1 pc.;
• oil;
• spices;
• potatoes – 3 pcs.;
• salt;
• carrot – 1 pc.;
• onion – 1 pc. onion

Preparation:

1. Place the breast in the water. Add some salt. Boil.
2. Get the meat. Separate the bones from the pulp. Slice. Return to broth.
3. Potatoes - cubes. Add to meat.
4. Grate the carrots.
5. Chop the onion.
6. Place in a frying pan. Pour in the oil. Add spices. Fry.
7. Send to the stew. Add some salt. Boil.
8. Grind the cheese. Mix small cheese shavings with egg. Stir. Add flour. Knead. Roll it up.
9. Place the balls into the soup.
10. Add peas.
11. Cook for eight minutes.

In a slow cooker

A slow cooker will help you prepare a quick and satisfying lunch. Try this option and your household will appreciate your efforts.

Ingredients:

• egg – 1 pc.;
• onion – 1 pc.;
• flour – 7 tbsp. spoon;
• spices;
• laurel – 2 leaves;
• carrots – 1 pc.;
• milk – 55 ml;
• greenery;
• potatoes – 4 pcs.;
• water – 1600 ml;
• salt;
• chicken – 650 g.

Preparation:

1. Cut the chicken into pieces.
2. Grind the carrots. Use a coarse grater.
3. Grind the potato tubers into cubes.
4. Cut the onion head.
5. Place food in bowl. Add laurel. Add some salt. Add spices. To fill with water. Cover with a lid.
6. Set the mode. "Quenching" will be required. Time - one and a half hours.
7. Pour the egg into the milk. Stir. Add flour. Knead. Form blanks. Seven minutes before the timer signal, add the dumplings.
8. After the device beeps, simmer for five minutes without opening the lid.
9. Chop the greens.
10. Sprinkle in portions.

With garlic dumplings

For lovers of chicken soup, the option with the addition of dumplings, but not ordinary ones, but garlic ones, is suitable. They will add a special touch to the dish. Garlic dumpling soup will help add variety to your diet.

Ingredients:

• sweet pepper – 2 pcs.;
• water – 1600 ml;
• greenery;
• flour – 2 tbsp. spoons;
• chicken – 550 g;
• spices;
• carrot – 1 pc.;
• salt;
• onion – 1 pc.;
• egg – 1 pc. for dumplings;
• garlic – 3 cloves;
• potatoes – 2 pcs.;
• mayonnaise – 2 teaspoons.

Preparation:

1. Pour water over the chicken. Cook.
2. Cut the potatoes. Send to the chicken. Boil. Add some salt. Season.
3. Chop the onion.
4. Grate the carrots. Fry in a frying pan. Grind the pepper into strips.
5. Add the roast and pepper to the stew. Cook for seven minutes.
6. Pour the egg into the mayonnaise. Add flour. Grind the garlic. Combine with flour mixture. Knead. You will get a thick mixture. Take a teaspoon. Dial half. Place in stew. Repeat the process until the dough is finished. Boil for seven minutes.
7. Chop the greens.

Hearty pea dish for lunch

If you combine the familiar pea soup with chicken breast, the taste will become much richer. The dish will be flavorful and nutritious.

Ingredients:

• potatoes – 2 pcs.;
• laurel – 2 leaves;
• carrots – 1 pc.;
• black pepper;
• onion – 1 pc.;
• salt;
• oil;
• turmeric – 0.5 teaspoon;
• chicken – 320 g;
• crushed peas - 1.5 cups.

Preparation:

1. Rinse the peas. Soak. Wait an hour. Drain the liquid.
2. Pour the chicken with the amount of water indicated in the recipe.
3. Add peas. Boil. Remove the foam. Boil for an hour.
4. Chop the onion.
5. Grind the carrots using a coarse grater.
6. Place in a frying pan. Fry. Add oil if necessary. Add some salt. Add turmeric. Spice up. Mix.
7. Chop the potatoes.
8. When the peas are completely ready, add the potatoes. Boil. Place laurel. Boil. Place roast. Boil.

Chicken soup with dumplings and mushrooms

You can use champignons for cooking. These mushrooms do not need to be boiled for a long time, so the soup will cook quickly.

Ingredients:

• olive oil – 1 teaspoon;
• chicken – 650 g;
• flour;
• potatoes – 3 pcs.;
• champignons – 320 g;
• greenery;
• egg – 1 pc.;
• milk – 55 ml;
• onion – 1 pc.;
• vegetable oil;
• spices;
• water – 2700 ml.

Preparation:

1. Cover the chicken with water.
2. Chop the mushrooms. The pieces you need are not very small. Place in a frying pan. Pour in the oil. Fry.
3. Chop the onion. Place on mushrooms. Fry.
4. Chop potato tubers. Send into broth.
5. Pour milk into the egg. Mix. Add some salt. Pour in olive oil. Add flour. Knead. You will get a viscous mass from which you need to make dumplings.
6. When the potatoes are completely boiled, add the fryer. Boil.
7. Use a small spoon to scoop out the dough. Add to soup. Repeat the process until the end of the test. Boil for five minutes.
8. Chop the greens. Add to soup.

Simple and delicious soup recipes for every day

Recipe for delicious chicken soup with choux pastry dumplings - prepare a dish from your childhood for lunch! Watch the step-by-step instructions, as well as the video recipe.

1 h 10 min

5/5 (2)

For a happy family meal, what could be tastier than hearty chicken soup? Only chicken soup with dumplings!

For me, this is a bright memory of a happy childhood. My grandmother prepared this soup perfectly. It was made from homemade chicken and vegetables from his garden. But the most interesting thing about it is, of course, the dumplings. I have noticed that they delight children and adults alike.

Today I am happy to share with you a recipe for garlic soup dumplings made from choux pastry. And I’ll tell you how to prepare the most delicious, aromatic and appetizing chicken soup with dumplings in every detail.

Ingredients and preparation

Kitchenware:

• 3-liter saucepan;
• cutting board;

• skimmer;
• pan;
• stewpan;

• Bowl;
• whisk;
• 2 teaspoons.

Required Products:

For the broth:

For the soup:

• Bell pepper;
• carrot;
• bulb;
• tomato;

• 2-3 potatoes;
• vegetable oil for frying vegetables;
• cilantro (parsley);

For the dumplings:

• 100-130 grams of flour;
• half a cup of milk (water);
• a tablespoon of oil;

• 1 egg;
• a pinch of salt;
• 1-2 cloves of garlic.

Selection of ingredients

The taste of the soup, of course, largely depends on the broth. Therefore, the most delicious chicken soup is obtained from young domestic chicken, which can be bought at the market.

When choosing a chicken, pay attention to its breast. It should not be too convex or enlarged. If so, the chicken was raised on hormones. The chicken breast should be round. Press down on the meat. The pressure dent should recover immediately. This is evidence that the meat is fresh.

The color of the meat of a young chicken should be pale pink, the skin should be tender and white, and the fat should be pale yellow. The smell should not be in doubt. The skin should be clean and not sticky under any circumstances. If you buy chicken in a store, pay attention to the packaging. It’s good if it is without damage and water inside.

Cooking sequence

Broth and frying

1. Prepare vegetables for broth. Peel the onion and make a cut. Wash the carrots and cut them lengthwise into four pieces. Chop the parsley root (celery).
2. Rinse the chicken thoroughly under cold running water, place in a saucepan, and cover with cold water.
   
   
3. Add the onion, cut carrots, parsley root, peppercorns and bay leaf. Place the pan over medium heat and bring to a boil.
   
   
4. When the broth boils, remove the foam with a slotted spoon. Reduce heat slightly and simmer until chicken is fully cooked.
   
   
   

   If you take a young chicken from the market, you need to cook it for a little over an hour. If old, then 2-3 hours. If you have a soup set or chicken parts from the store, then it will take you 40-50 minutes to prepare the broth.

5. Prepare vegetables for soup. Wash and peel the potatoes, onions and carrots. Remove seeds from sweet peppers and wash tomatoes.
6. When your broth is cooked, remove the vegetables; we won't need them anymore. Place the chicken in a separate bowl to cool. If necessary, strain the broth.
7. Cut the potatoes into small cubes and add to the broth. Cook for 10 minutes.
   
   
8. Place the tomato in the boiling soup for a few minutes. Then take it out and, when it has cooled a little, remove the skin.
9. Place a frying pan on the fire and pour a little oil.
   
   
10. Cut the onion into small cubes and place it in a heated frying pan. Pass a little.
    
    
11. Grate the carrots on a coarse grater and add to the onions. Stir.
    
    
12. Cut the pepper into strips, chop the peeled tomato and put it all in a frying pan. Stir and fry all the vegetables a little.
    
    

Dumplings

Soup

I'm sure you made a rich, wonderful chicken dumpling soup. This soup can be eaten without bread (after all, it contains wonderful garlic dumplings), or with pieces of rye bread. Enjoy.

Video recipe for soup with dumplings

This video shows a quick recipe for making soup with dumplings. I highly recommend using this guide if you like video instructions.

Read about how to cook delicious food by following this link.

Cooking options

My mother prepares soup dumplings a little differently: she mixes one egg with sour cream, salt and soda, then adds about 100 grams of flour and kneads the dough. The dough needs to stand for a little (10 minutes), and then you can pinch off pieces with a spoon and add them to the soup. This is a quick cooking option.

If you want the dumplings to be perfect and the same size, roll out the same dough to a thickness of 0.5 cm and cut it into small squares or shape it into whatever shape you want (for example, make small round balls), and then add it to the soup.

You can also add grated cheese to the dumpling dough. You can also make potato dumplings for the soup if you wish. It turns out delicious too. To do this, you need to boil peeled potatoes (2 pieces), grate, salt, add softened butter (a tablespoon), flour (5 tablespoons) and an egg. Mix all this well and spoon the mixture into the soup with a teaspoon (as in my recipe).

Dumpling soup can be made with any broth you prefer, vegetable, chicken or meat. The dumplings are added to the soup, usually at the end of cooking. They cook in 5-10 minutes.

Let us know how you make dumpling soup and how you liked my recipe. We are waiting for your letters. Cook with love. I wish everyone happiness.

Dumplings, or dumplings as they are also called, are a very versatile dish. They can be either a side dish for various meat dishes or an addition to soup. And dumplings topped with sour cream and sugar can be an excellent dessert. In addition, dumplings can be served as an independent second course by frying them in vegetable oil and stewing in sour cream.

In this recipe I will show you how to prepare soup dumplings. I do not describe the process itself, since there are many of them on the site. Let me just say that our favorite option is soup with meatballs and dumplings.

You can cook soup with dumplings and chicken broth. For example, if you boil the broth in advance, then preparing a delicious, aromatic soup with dumplings will take only 20 minutes.

It is necessary to add dumplings to the soup at the very end, since the time for preparing them is 4-5 minutes maximum. The soup dumplings themselves can be prepared with either wheat flour or semolina. To improve the taste, you can add various spices, herbs, or even cheese to the dumplings.

Cooking steps:

I invite housewives to prepare a delicious soup with dumplings according to my home recipe. I usually prepare this first dish with a piece of beef neck. From such meat the broth is rich, transparent and clean. And the dumplings made from liquid dough, made from eggs and flour, are so tasty and tender that they simply, as they say, melt in your mouth. The recipe is accompanied by step-by-step photos that will help me describe the cooking process.

Ingredients (based on a three-liter pan):

400 grams of beef neck;

4 potatoes;

1 carrot;

3 onions;

30–40 ml. lean oil;

1 head of garlic;

Salt - to taste;

2–3 table. lie flour

When starting to cook, you need to wash a piece of beef neck well and boil it for an hour.

After the water boils, do not forget to remove the foam.

While the broth is cooking, we need to prepare the frying. To do this, chop pre-peeled garlic, onions and carrots.

Then, pour vegetable oil into a frying pan and fry the vegetables over low heat until transparent.

You shouldn’t overcook the vegetables, and you also need to stir the frying frequently.

When the meat is almost cooked, the broth must be salted and the chopped potatoes can be added to the pan.

Potatoes take about ten minutes to cook on average. During this time, we must have time to knead the dough for dumplings.

How to make soup dumplings from eggs and flour

They are easy to prepare. To do this, you just need to beat an egg in a deep plate with a fork, adding a pinch of salt to it.

Then add flour little by little and continue whisking with a fork. The dough should be without lumps and medium in thickness (as in the photo).

When the potatoes are ready, we need to drop the dough into the pan using a teaspoon. This needs to be done quickly, as the dumplings cook instantly.

At the last stage, pour the roast into the soup and let it boil again.

That’s it, a delicious homemade soup made with rich beef broth with tender egg dumplings is ready.

You can serve soup with dumplings to the table even without bread.

What to add to the soup to make it thicker and tastier? If you are tired of rice and other cereals with pasta, it’s time to think about dumplings. Small lumps of flour balls (from the German Kloβchen - lump) can be added to soup or served as a side dish for a second meat course. Or you can cook sweet dumplings, top them with butter, sour cream, berry sauce or jam - and the dessert is ready!

For us, the most familiar dishes are dumplings and dumplings, the recipes of which relate to Ukrainian or Belarusian cuisine. Therefore, we will describe in detail how to prepare soup with dumplings - a classic recipe with choux pastry. We’ll also tell you what other cooking options there may be, so that you can experiment and prepare a new delicious soup every day.

Buckwheat soup with mushrooms and potato dumplings

Not only champignons are suitable for cooking. A dish with white dried mushrooms will be very tasty and aromatic. It is better to cook in water, light chicken, vegetable or mushroom broth.

Ingredients:

• champignons – 200 g
• water – 2 l
• chicken fillet – 200 g
• carrots – 1 pc.
• onion – 1 pc.
• buckwheat – 0.5 tbsp.
• vegetable oil – 2 tbsp. l.
• bay leaf – 1 pc.
• salt and pepper - to taste

Ingredients for the dough:

• egg – 1 pc.
• salt – 1 chip.
• wheat flour – 3-4 tbsp. l.
• jacket potatoes – 2-3 pcs.

1. Cut the mushrooms into thin slices and fry in vegetable oil, add salt.
2. Add diced onion and grated carrots to the mushrooms. Fry the onion until the onion is transparent.
3. Peel the boiled potatoes and mash them into a puree. Mix all the ingredients for the dumplings in a bowl - the dough should be thick and dense.
4. Boil the fillet, then cut it into cubes. Return the meat to the boiling broth, add buckwheat and cook for 8-10 minutes.
5. Add vegetables with mushrooms and bay leaf to the pan. Use a teaspoon to scoop out the dough and place it in portions into the boiling broth. Add herbs, salt and pepper. Cook for another 2-3 minutes until the dumplings are cooked through.

Cheese dumpling soup

The dish is light and at the same time satisfying, with a pronounced cheese aroma. It tastes best with chicken broth. Cheese dumplings are best prepared one time at a time. If you reheat the soup several times, the dough will become soggy and “float.”

Ingredients:

• chicken – 500 g
• potatoes – 4 pcs.
• carrots – 1 pc.
• onion – 1 pc.
• water – 2 l
• bay leaf – 1 pc.
• salt and seasonings - to taste

Ingredients for the dough:

• hard cheese – 100 g
• egg – 1 pc.
• chopped greens – 1 tbsp. l.
• butter – 30 g
• flour – 1.5-2 tbsp. l.

1. Cover the chicken with water, add salt, and boil until cooked, skimming off the foam. If the meat is on the bone, then disassemble and return only the diced fillet to the pan.
2. Peel and cut the potatoes and carrots into strips. Chop the onion into cubes. Place vegetables in boiling broth.
3. Prepare the cheese dough. To do this, chop the cheese on a medium grater, combine it with chopped herbs, egg and butter, softened at room temperature. Gradually add flour, mix well. If the consistency is too thin, add more flour.
4. Place the cheese dumpling dough in the refrigerator for half an hour to allow the butter to set and make it easier to form into balls.
5. Roll small cheese balls with wet hands. Add to the soup 5 minutes before the end of cooking. As soon as they float to the surface, you can remove the pan from the heat. Let sit for 10 minutes and serve.

Now you know how to deliciously cook a dozen different soups with dumplings. Hurry to the kitchen - it's time to act! Dumplings with meat will surely appeal to the male audience, and tender cottage cheese balls will be loved by the youngest members of the family. Which one do you prefer - cheese, potato, fried or custard? Or maybe you have your own signature dumpling soup recipe? Share, we are very interested!