In the oven Bake the cutlets for 30 minutes at 180 degrees. When baking, do not turn the cutlets over.
Microwave Bake the cutlets for 7-8 minutes at 800 watts.
In a slow cooker Bake the cutlets for 20 minutes on each side on the “Baking” mode.
In a convection oven Bake cutlets for 25 minutes at 235 degrees.

How to bake cutlets in the oven

Products
Minced meat - 1 kilogram
Chicken eggs - 2 pieces
White bread - 4 slices
Water - a quarter glass
Flour - 5 tablespoons
Milk - 100 milliliters (a third of a glass)
Dill and parsley - 7 sprigs each
Tomatoes - 2 large
Salt - 1 tablespoon
Ground black pepper - 1 teaspoon

How to bake cutlets in the oven
1. If frozen, defrost the minced meat and place in a large bowl.
2. Break 4 slices of bread into small pieces, place in a bowl and pour in 100 milliliters of milk.
3. Peel and finely chop the onion.
4. Wash 7 sprigs of parsley and dill, dry and finely chop.
5. Wash 2 large tomatoes, cut out the stem and chop finely.
6. Add all the ingredients to the minced meat, add 2 tablespoons of flour and break 2 chicken eggs.
7. Add a quarter glass of water and mix the minced meat for 5-7 minutes so that all products are distributed evenly.
8. Pour 3 tablespoons of salt into a deep bowl.
9. Line baking sheets (this recipe requires 2 baking sheets) with baking paper.
10. Form minced meat into cutlets, roll each cutlet in flour.
11. Place the breaded cutlets on a baking sheet.
12. Preheat the oven to 180 degrees for 10 minutes, place the trays with cutlets on the middle levels of the oven.
13. Bake the cutlets for 15 minutes, then swap the baking sheets and bake for another 15 minutes.
14. Place the baked cutlets in a bowl and serve.

How to bake cutlets in a slow cooker
1. Pour 3 tablespoons of vegetable oil into a multicooker pan. 2. Place cutlets in a multicooker in 1 layer.
3. Set the multicooker to the “Baking” mode.
4. Close the multicooker lid and bake for 20 minutes.
5. Turn the cutlets over and bake for another 20 minutes.
5 minutes before the end of cooking, you can add 100 milliliters of water to make the cutlets juicy.

How to bake cutlets in an air fryer
1. Preheat the air fryer to 235 degrees.
2. Form cutlets weighing up to 100 grams.
3. Place the cutlets on the middle rack of the air fryer, adjust the airflow to medium level.
4. Place a tray at the bottom of the air fryer to drain the cutlet fat.
4. Bake the cutlets for 25 minutes.

How to bake cutlets in the microwave
1. Form small cutlets, 4 centimeters in diameter (so that they bake well in the microwave).
2. Place the cutlets on a microwave-safe dish.
3. Place the dish in the microwave.
4. Bake the cutlets for 7-8 minutes at 800 watts.

How to replace products for cutlets
The bread in the minced cutlets can be replaced with crackers, croutons or white bread crackers. For additional softness, you can add 2 tablespoons of vegetable oil to the minced meat. Onions can be replaced with a bunch of green onions. Flour for breading can be replaced with semolina or breadcrumbs.

What to add to baked cutlets
You can add a couple of cloves of garlic and spices to the minced meat.
You can add grated potatoes to the minced meat (for 1 kilogram of minced meat - 1 large potato) or zucchini (half a small zucchini), grated cheese (50 grams).
To make the cutlets juicy, when baking, you can place the cutlets on a baking sheet greased with oil (without paper) and in the middle of baking, pour half a glass of water onto the baking sheet.

How long to cook baked cutlets
It takes 20 minutes to prepare the minced meat, 10 minutes to form the cutlets, 10 minutes to preheat the oven (which should be started simultaneously with the start of forming the cutlets), and 30 minutes to bake the cutlets.

How much does one baked cutlet weigh?
One cutlet weighs 65-70 grams.

How many baked cutlets do you get from 1 kilogram of minced meat?
Our recipe makes 24 medium-sized cutlets.

What is the price of products for baking cutlets
According to this recipe, the cost of products is 400 rubles. (average for Moscow as of October 2015).

How to form cutlets for baking
There are 2 ways to form cutlets.
First way. Scoop up some of the minced meat with a tablespoon, roll it into a ball with your palms, then place it on the palm of your left hand and lightly squeeze the ball with the palm of your right hand.
Second way. pick up the minced meat, throw the minced meat with a small swing onto the table or work surface, then collect and throw again - 5-7 times. The end result will be smooth oval cutlets that will need to be slightly trimmed with your palms.

How to serve baked cutlets
Cutlets can be decorated with herbs, lettuce, pickles, and fresh vegetables.

Baking Features
The big advantage of baking the cutlets before frying is that you don't have to stand at the stove. This is especially true for situations when it is necessary to fry a large number of cutlets (for example, for subsequent freezing).
The second advantage is that you don’t need any oil to bake the cutlets. In addition to food consumption, the essence of the advantage is the lower calorie content of the product.

What to serve with baked cutlets
Serve cutlets with potatoes (fried, baked, boiled or mashed), rice, pasta or vegetables. Cutlets go well with any side dish.

How to bake cutlets in foil
In order to cook cutlets in foil, you must first fry the cutlets in a frying pan over medium heat for 2 minutes, and then transfer and wrap each of them in foil. Bake the cutlets in the oven for 15 minutes at 180 degrees.

Recipe for baked cutlets like in kindergarten

Ingredients
Minced meat - 500 grams
Onion - 1 piece
Greens - 30 grams
Chicken egg - 1 piece
Flour -50 grams
Milk - 100 milliliters
Bread - 100 grams
Potatoes - 1 potato. Breadcrumbs - 100 grams

Recipe for baked cutlets in the oven
Soak the bread in milk. Peel and cut the onion. Finely chop the greens. Peel and grate the potatoes. Mix minced meat, bread, onion and herbs, add egg, salt and pepper. Mix well with your hands for 7 minutes. Form cutlets, roll in breadcrumbs. Place on an oiled baking sheet. Bake.

This is the most classic recipe for baked cutlets in the oven. The taste of these cutlets has been familiar to us since childhood, because these are the cutlets they prepare in kindergarten.

How long to fry cutlets in the oven video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

See other recipes:

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When you have minced meat, the first thing you usually think about is that it could be used to make delicious cutlets. But what to do if you are tired of the usual fried cutlets? Today, we want to offer you a classic recipe for original and tasty cutlets, with a crispy crust on top and a tender and juicy center. So, our recipe is Juicy minced meat cutlets in the oven. Once you prepare this dish, it will certainly become your favorite and will go into your recipe box!

Juicy minced meat cutlets in the oven

These cutlets are perfect for a holiday table; they are not greasy, with a wonderful crispy crust, which is achieved with the help of breading, and a juicy and tender center. Moreover, as you know, dishes cooked in the oven are much healthier than fried ones.

Ingredients:

• Mixed minced meat (pork and beef) - 500 g
• Egg - 1 pc.
• Potatoes - 2 pcs.
• Onion - 1 medium onion
• Garlic - 1 clove
• White bread (loaf) - 1 slice
• Milk – 100 g
• Semolina - 1 tbsp
• Butter - 1 tbsp
• Vegetable oil - 1 tbsp
• Salt, ground black pepper - to taste

Let's prepare the minced meat. Finely chop the onion, peel the potatoes and grate them on a fine grater. Also grate a clove of garlic. Add everything to the minced meat.

Mix everything and add the egg.

Soak white bread or a piece of loaf in milk, adding a spoonful of semolina. Leave for 10-15 minutes so that the bread and semolina are well saturated with milk.

Add the soaked bread to the minced meat, salt and pepper the minced meat, mix everything thoroughly.

Pour breadcrumbs into a clean plate. With wet hands, form cutlets and roll them in breading.

Pour a spoonful of vegetable oil onto a baking sheet and grease it. Place the prepared cutlets on a baking sheet.

Place the cutlets in a preheated oven and bake for 15 minutes at 200 degrees.

After 15 minutes, open the oven and put a small piece of butter on each cutlet. This will add juiciness to our cutlets. Send to fry for another 10 minutes.

After ten minutes, open the oven and turn the cutlets over. bake for another 5 minutes.

That's all, juicy minced meat cutlets are ready in the oven! You can take it out piping hot and serve it with a delicious side dish. Boiled or mashed potatoes, porridge (buckwheat, wheat, artek, etc.), and pasta are suitable as a side dish. The highlight of these cutlets is that they have a crispy crust on top, and tender and juicy inside.

Enjoy your meal!

If you cook cutlets in the oven, this gives very tangible benefits. First of all, such a dish can rightfully be considered dietary, because oil as such is not needed.

Another plus is that you can make a large batch on a baking sheet (15-20 cutlets), and there will be enough for the whole family. And of course, you can bake very soft, tender cutlets with sauce in the oven. Such juicy cutlets have a unique classic taste, which is always relevant in the home kitchen.

Three simple recipes with photos will help you cook baked cutlets in the oven in just half an hour.

To prepare delicious cutlets in the oven, let's start with the simplest, classic recipe, which will require such products.

Ingredients

• minced beef 300 g;
• minced pork 200 g;
• onion – 2 pieces;
• chicken egg – 2 pieces;
• garlic – 3 cloves;
• milk – half a glass;
• white bread – 3 slices;
• salt, pepper, herbs - at your discretion.

Cooking step by step

Step 1. It is clear that first you need to get minced meat. If it is not ready yet, cut the meat into medium pieces and pass it through a blender or meat grinder. Add eggs and onions there (you can also chop them using a meat grinder).

Step 2. The next step is to add the garlic, having first crushed it in a blender or by hand. It is important to understand that during cooking it will almost completely lose its characteristic pungent taste. This can be compensated by adding pepper or serving fresh garlic as an addition to the main dish.

Step 3. Now chop the greens, pour milk into the bread and turn it into a paste using a blender. Add everything to the minced meat. All that remains is to mix the minced meat thoroughly. And if it turns out watery, you can add a little flour or semolina.

Step 4. Meanwhile, preheat the oven to 180-200 o C, line a baking sheet with parchment and grease it a little with vegetable oil (using a brush). You can put foil on the baking sheet - then the dish will be ready faster by 5-7 minutes. Also, the cooking time is reduced when the top heating is turned on (if the oven has such a function).

Step 5. Let's wet our hands and form cutlets - they can be made of any shape or size. But the products must be approximately the same so that they have time to prepare at the same time. Place our cutlets on a greased baking sheet and put them in the oven.

Step 6 Bake the cutlets in the oven for 30-40 minutes without turning them over. Readiness is determined by the formation of a bright blush.

This dish can be served with any side dish. Vegetables, mashed potatoes or any porridge are appropriate. By the way, potatoes can also be baked in the oven, but it will take a little longer (up to 1 hour).

As for counting your precious time and calories:

1. The dish will take no more than an hour in total (including the preparation of the minced meat itself). During the same time, you can prepare a side dish or a light salad.
2. The calorie content per 100 g is about 200-250 kcal, which is 50% less than in the case of fried cutlets (290-300 kcal).

Cutlets baked in the oven (with mashed potatoes on the side)

NOTE

The step-by-step recipe for cooking chicken or turkey cutlets in the oven is exactly the same. However, the cooking time in this case is reduced to 20-25 minutes. The readiness of the cutlets is also checked by the formation of a pleasant blush.

How to bake cutlets in the oven so that they are juicy

This is the question that mostly occupies housewives. It is clear that the heat of the oven dries out the meat quite a lot. Therefore, to make the cutlets really juicy, there are several simple solutions:

1. Place the cutlets only in a hot oven (otherwise they will heat up slowly and dry out).
2. Make the minced meat juicy (using bread and milk or cream).
3. Bake the cutlets with the sauce.

The latter option wins in the sense that we don’t have to prepare the sauce separately. However, then there won’t be a crispy crust either - so, as always, you’ll have to choose.

Let's try to reproduce the recipe for how to bake juicy, soft cutlets in the oven. For this you will need almost the same components.

Products

• minced pork and beef - 700 g (equal ratio);
• 2 onions;
• 3 slices of white bread;
• 1 chicken egg;
• half a glass of milk;
• 200 ml low-fat sour cream;
• garlic – 3-4 cloves;
• salt and spices - at your discretion.

How will we proceed?

Step 1. Prepare the minced meat. Grind the meat and onions in a meat grinder, put the bread in the milk and turn it into a paste.

Step 2. We combine all the products together and add spices. Knead the minced meat until it has a homogeneous consistency.

Step 3. We form cutlets, place them in a mold or on a baking sheet, to the bottom of which this time we pour not oil, but a little water (in a thin layer). Place the cutlets in the oven for half an hour (you must first heat the oven to 200 o C).

Step 4. Meanwhile, prepare the sauce - mix together sour cream and finely chopped garlic. If necessary, add a little water. This sauce should be poured in 5 minutes before cooking, and then keep the dish in the oven for a little longer (no more than 10 minutes).

Cutlets in the oven in sauce

Step 5. Here we have a complete dish. It turns out that there is nothing complicated about how to bake cutlets in the oven so that they are juicy. The necessary softness is provided by moisture, which is “extracted” from both the minced meat and the sauce.

Serve as usual with any side dish. Since the dish came with a rich sauce, high-calorie additions are appropriate - mashed potatoes, buckwheat, pasta.

Delicious cutlets in the oven, baked in white sauce

NOTE

The sauce for cutlets can be enriched with additives such as tomato paste (you can also use high-quality ketchup), pre-fried mushrooms and onions, processed cheese, stewed vegetables (onions, carrots, bell peppers, etc.). As always, we focus on your taste.

How to fry cutlets in the oven: step-by-step recipe

Now the conversation will focus on how exactly to fry cutlets in the oven, i.e. get a crispy crust. The principles of technology in this case are exactly the same as if we were preparing a dish in a regular frying pan.

You just need to bread the cutlets and fry them on both sides in vegetable oil. However, you will need less fat than usual - this is the advantage of the oven.

Ingredients

• 500 g chicken fillet (thighs are fine, but breast is less nutritious);
• 1 chicken egg;
• 2 slices of white bread;
• cream or milk - half a glass;
• 1 onion;
• vegetable oil for frying – 3 tablespoons;
• breadcrumbs - the same amount;
• salt, spices and herbs - at your discretion.

How to make fried cutlets in the oven

Step 1. First, as usual, prepare the minced meat. By the way, you can chop the meat with a knife - you get chopped cutlets, which in some sense is even tastier.

Otherwise, everything is the same - add bread soaked in milk and a chicken egg, salt and pepper. You can add a little flour or semolina so that the minced meat acquires a fairly dense consistency.

Step 2. Now we wet our hands in oil or cold water and form cutlets and place them on a clean surface.

Step 4. Heat the oven to 200 o C, grease a baking sheet with vegetable oil and place all the cutlets prepared for frying there. At the same time, we try to flatten them a little so that the cutlets become the same thickness.

Step 5. Fry the cutlets on one side for 20 minutes, turn over, then fry on the other side for 15 minutes. The criterion for readiness is the appearance of a beautiful golden brown crust.

Step 6 The end result is these cute cutlets fried in the oven.

Chicken cutlets fried in the oven on a baking sheet

The option, of course, is not dietary, but sometimes you can afford it. And in order to “dilute” the calories, it is appropriate to accompany such a dish with a light vegetable snack.

You can serve fried cutlets with stewed cabbage - it satisfies well, but at the same time contains only 50-70 kcal per 100 g of finished product (with tomato paste up to 100 kcal).

Delicious cutlets in the oven: step-by-step recipe with photos

Well, now let's talk about how you can use the oven to prepare a real holiday dish - delicious and juicy cutlets in the oven.

You need to immediately make a reservation that the dish will be quite high in calories (350 kcal per 100 g of finished product), but it will also fill you up for at least half a day. Therefore, you need to immediately think of a light side dish to compensate for the excess calories.

Products

• minced pork/beef (or other meat) - 700 g;
• 2 chicken eggs;
• 3 cloves of garlic;
• 1 onion;
• hard cheese – 100 g (1 medium piece);
• 1 large or 2 medium tomatoes;
• 3 slices of white bread;
• half a glass of milk;
• 2 tablespoons of high-quality mayonnaise;
• ketchup (optional);
• salt and pepper - to taste.

Here's how to cook these juicy, flavorful cutlets in the oven on a baking sheet.

Cooking step by step

Step 1. It is clear that first we act in exactly the same way as described in other recipes for making cutlets.

Pour milk over the bread and let it soak for a while. We make minced meat - beef 300 g, pork 400 g. Add an egg, finely chopped onion and garlic. Salt and pepper to taste and mix thoroughly.

Step 2. Now you need to cover a baking sheet with foil and grease it with a drop of oil - it is better to work with a brush. The most important stage is coming - you need to get several large, perfectly round and fairly thin cutlets, as shown in the photo.

Step 3. Now let's grease them with a little mayonnaise. This is done so that the cutlets retain their juiciness. In addition, mayonnaise will allow you to fry the minced meat a little, because it contains vegetable oils.

Step 4. The next stage is tomatoes. Place 1 large or 2 medium circles on each cutlet.

Step 5. Place the cutlets on a baking sheet in an oven preheated to 200°C for 20 minutes.

Step 6 Meanwhile, grate the cheese. And after 20 minutes, when the cutlets are almost ready, sprinkle each of them with shavings. Let's wait another 5 minutes and turn off the oven - the remaining heat is enough for the cheese to melt to a beautiful crust.

Serve the cutlets with any side dish, and be sure to garnish with herbs.

Baked cutlets in the oven with filling: recipe with photos step by step

But these products are no longer cutlets, but real zrazy. However, the principles of their preparation are exactly the same; the only difference is that you must add filling.

To do this, certain products are pre-prepared (for example, an egg with onions, mushrooms with vegetables, cabbage, etc.). In essence, it turns out to be the same pie, but instead of dough there is meat.

Let’s take, for example, the option of oven-baked cutlets with egg and onion filling. To prepare such delicious baked cutlets in the oven, we will need already familiar ingredients.

Products

• minced meat 700 g (pork 400 g, beef 300 g);
• 2 onions;
• 3 cloves of garlic;
• 3 slices of white bread;
• half a glass of milk;
• 3 chicken eggs (1 for minced meat and 2 for filling);
• vegetable oil for frying 3 tablespoons;
• salt and spices, herbs - at your discretion.

The recipe is quite simple, and we cook these cutlets in the oven for a maximum of 1 hour.

Cooking method

Step 1. First, prepare the minced meat, add soaked bread, finely chopped garlic, herbs, and 1 egg. Mix everything.

Step 2. Meanwhile, fry the onion and set 2 hard-boiled eggs to boil. Cooking time for hard-boiled eggs is 10 minutes from boiling. You can salt the water first – then the shell will definitely not crack.

Step 3. Cool the boiled eggs, peel them and cut them into cubes, the size of which is exactly the same as that of an onion. Mix them together with onions. And you need to try to get as little oil as possible.

Step 4. Now we wash our hands in water or oil, make a flat cake of minced meat and put a teaspoon of filling there, as shown in the photo.

Step 5. Seal the edges of the cutlet and give it an oval shape.

Step 6. Place the foil on a baking sheet and grease it with vegetable oil. Preheat the oven (+200 o C).

How long to bake cutlets in the oven? Very quickly - within 25-30 minutes.

Delicious cutlets in the oven - baked with filling

What if you allow yourself double pleasure? Let's say, cutlets baked in the oven with filling inside and decoration on the outside.

This recipe is a combination of those described above - as a filling you can use mushrooms and onions (pre-fry until tender), stewed vegetables or just a boiled egg. Well, the top of the delicious meat cutlets is decorated with tomatoes and cheese: a classic of the culinary genre.

Bon appetit!

Cutlets in the oven

Cutlets baked in the oven

Cutlets baked in the oven do not require pre-frying. They are simply formed from minced meat, rolled in nothing (just a ball of minced meat) and baked in the oven.

These cutlets turn out very tasty, golden brown and aromatic. The absence of a fried crust allows people with stomach problems to enjoy their delicate taste. Oven cutlets are an alternative to steamed cutlets.

And it’s easier for housewives - there’s no need to fry anything, cooking is much easier and more enjoyable.

Composition of cutlets

for 10 cutlets

• Minced pork and beef – 1 kg;
• White loaf (regular, 350 g) – 1/3 part (this is 115 g, approximately);
• Egg – 1 piece;
• Fresh dill – 4-5 sprigs;
• Salt to taste (I added 1.5-2 teaspoons);
• Vegetable little - 2-3 tablespoons;
• Dried basil or dried mint (optional) – 1 teaspoon.

How to bake cutlets in the oven

Prepare cutlet mince

• Cut off the crust of the loaf (so that only the pulp remains). Soak the pulp in a small amount of water (if you drink milk, you can soak it in milk). Squeeze.
• Combine minced meat, loaf, egg, dill (finely chopped), basil. Add salt. Mix.

Make cutlets

• Form 10 cutlets and place them on a baking sheet (pre-greased with vegetable oil). If you have baking parchment, you can line a baking sheet with it and place the cutlets on it (without greasing anything).

Bake in the oven

• Heat the oven to 180-200 degrees C. Place the baking sheet with the cutlets in the oven.
• After 20 minutes, pour 1/2 cup of hot water into the pan.
• After 15-20 minutes a thick meaty smell will appear. Then see what’s wrong with the cutlets. They should be a nice golden brown color. Smell + color – a sign of readiness.

Your family is sure to love these easy baked cutlets. They taste better hot. And the best side dish is mashed potatoes.

Step-by-step recipe for baking cutlets in pictures

What is included in cutlets for baking in the oven? We combine all the minced meat ingredients. I have oval cutlets, you can make them round as you like.
I baked the cutlets on parchment (so as not to wash the baking sheet) Ready-made cutlets on the baking sheet Baked cutlet - juicy and tasty!

There is also, after roasting. They are made with rolled oats (you can also use semolina), and not with a bun. It's also very tasty!

02.04.2018

How to fry cutlets in the oven? There are several ways to cook cutlets in the oven. For example, you can first fry them in a frying pan and then finish them in the oven. We offer several easy-to-follow recipes.

Cutlets fried in the oven differ in taste from those prepared traditionally in a frying pan. Of course, because in the oven they turn out more juicy and incredibly tender.

On a note! Novice housewives often wonder whether it is possible to fry cutlets in the oven. Culinary experts tend to classify such cutlets as baked dishes. However, they turn out just as crispy on the outside and juicy on the inside as they come out in the pan.

Ingredients:

• beef pulp – 1 kg;
• potato root vegetables - 2 pieces;
• onion - 2 heads;
• eggs – 2 pieces;
• sprigs of greenery – 50 g (choose parsley, green onion and cilantro);
• thyme - to taste;
• black pepper;
• salt.

On a note! This recipe is suitable for making cutlets from any type of meat. Do you want to get diet cutlets? Fry them from chicken or turkey fillet.

Preparation:

On a note! How to fry frozen cutlets in the oven? Cooks do not recommend defrosting them first, so that semi-finished products do not lose their shape. Fry the cutlets first in a frying pan (just be careful, the oil will splatter a lot!), and then pour any sauce over them and finish cooking in the oven.

Cutlets fried in the oven - simple and hassle-free!

Cutlets fried in breadcrumbs will be delicious. Their alluring crispy crust and juicy pulp will appeal to everyone without exception!

Ingredients:

• minced meat (any) – 0.7 kg;
• milk (you can use cream with a small percentage of fat content) – 100 ml;
• egg;
• onion - 1 head;
• bread – 3 slices;
• breadcrumbs – 150 g;
• cheese – 0.1 kg;
• salt;
• black pepper;
• unflavored vegetable oil – 2-3 teaspoons. spoons.

Preparation:

Advice! Before forming the cutlets, keep the minced meat in the refrigerator for 10-15 minutes.

Unusual chicken Kiev

Perhaps all gourmets love Kiev cutlets. Of course, they are so tasty that it is simply impossible to “break away” from them. It’s easy to bake these cutlets in the oven. We offer an unusual version of their preparation.

Ingredients:

• chicken breasts – 4 pieces;
• crushed processed cheese – 0.5 cups;
• freshly squeezed lemon juice – 1 table. spoon;
• garlic cloves – 2-3 pieces;
• parsley - 2 table. spoons;
• crumbs of fresh white bread - 1.5-2 cups;
• nutmeg – 0.5 teaspoon. spoons;
• salt.

Preparation:

• If you first fry the cutlets in a frying pan, then bake them in the oven for no longer than 30 minutes.
• If the cutlets are not pre-heated, brown them in a baking tray for about fifteen minutes, and then simmer in any sauce (for example, sour cream) for half an hour. Or bake them without sauce for 40-50 minutes.