Glasses for tiramisu. Tiramisu in portioned cups

Everyone's favorite dessert with airy delicate cream. It was invented by the Italians, but is prepared all over the world. Tiramisù means “take me up” in Italian. This may be due to the invigorating effect of coffee and cocoa included in the dessert. Or maybe the Italians mean an emotional state and this translation should be understood as “cheer me up.” However, it doesn't matter. The main thing is that Tiramisu is very easy to prepare in your home kitchen and delight your family and friends!

You will need:

Mascarpone cheese 250 gr
Savoyardi cookies 12 pcs
eggs 2 pcs
sugar 1 tsp
powdered sugar 3 tbsp.
cocoa powder
Martini glasses 4 pcs

I usually cook- without whipped cream and egg whites. This wonderful dessert can be prepared in portions and served in Martini glasses. Look how beautiful it is!

Step-by-step photo recipe:

To prepare this beauty, you will need strong coffee. From it you will cook impregnation for Tiramisu. You can brew coffee, use an instant drink, or simply pour boiling water over finely ground coffee .

1 tsp coffee and 1 tsp. sugar, pour boiling water (half a glass) and cool.

Add 1 tbsp to cold coffee. liqueur. I usually add Amaretto, but it can be replaced with cognac.

Impregnation for Tiramisu is ready. Now handle the cream and, above all, carefully wash the eggs since the dessert is not cooked. Separate the yolks from the whites. This can be done using a special separator or by pouring the egg from one half of the shell to the other.

Beat the egg whites with a mixer into a strong foam, so that the whipped mass does not drip from the whisk.

Add to proteins 1 tbsp. powdered sugar and continue whisking until foamy.

Now beat the yolks with 2 tbsp. powdered sugar until whitening and increasing in volume. The mixer whisk does not need to be washed.

Mascarpone cheese Sold in different packages. For this version of Tiramisu it is convenient to take a small package 250 gr.

Combine Mascarpone with whipped yolks and whisk. The mixer whisk does not need to be washed.

Add 1 tsp to the cream. liqueur and beat again.

Mix the cream with the whipped egg whites, stirring gently with a spatula or spoon.

Cream for Tiramisu ready.

Savoiardi cookies also comes in different packages and looks like this:

You will need 12 sticks - 3 Savoyardi sticks per glass: Break 2 pieces into pieces and leave 1 piece whole for decoration.

Start assembling the dessert. Place it in a glass Savoyardi stick. Place at the bottom of the glass two broken into 3-4 parts Savoiardi sticks. Pour coffee impregnation - 4 tsp. Using a spoon, carefully fill the glass with cream to the very top.

Do this with all the glasses.

Tiramisu is always dusted with cocoa powder on top. It is convenient to sprinkle through a tea strainer.

But before you do that, put on dessert. refrigerate for at least 4 hours, preferably overnight, and sprinkle with cocoa powder before serving. If you sprinkle it right away, the cocoa will get soggy in the refrigerator and lose its velvety effect.

Convenient glasses - serving for one person.

I also cook in glasses like these.

Please your loved ones and cheer them up! Tiramisu- This is delicious!

Tiramisu in a glass. Brief recipe.

You will need:

Mascarpone cheese 250 gr
Savoyardi cookies 12 pcs
eggs 2 pcs
strong coffee 0.5 cups (glass volume 200 ml)
sugar 1 tsp
Amaretto liqueur 1 tbsp. into the impregnation and 1 tsp. in cream
powdered sugar 3 tbsp.
cocoa powder
Martini glasses 4 pcs

Impregnation for Tiramisu 1 tsp. coffee and 1 tsp. pour boiling water (half a glass) of sugar, stir and cool.
Add 1 tbsp to cold coffee. liqueur. Cream for Tiramisu Beat 2 egg whites with 1 tbsp. powdered sugar.
Separate 2 yolks from the whites, add 2 tbsp. powdered sugar, beat until white and thick.
Combine Mascarpone cheese with whipped yolks, add 1 tsp. liqueur or cognac, whisk. Add the beaten egg whites and mix gently with a spoon.
Place 1 Savoyardi cookie stick into the glass. Place two Savoiardi sticks, broken into 3-4 pieces, at the bottom of the glass. Pour coffee impregnation - 4 tsp. Using a spoon, carefully fill the glass with cream to the very top.
Do this with all the glasses. The finished dessert must be kept in the refrigerator for 4-5 hours. Before serving Tiramisu, sprinkle with cocoa powder.

In contact with

COMPOUND

For 3 glasses with a volume of 200~250ml

THE BASIS

90~100g Savoyardi cookies (lady fingers),
cocoa for sprinkling

CREAM

250g Mascarpone,
0.5 cups of powdered sugar (100g),
1 egg

IMPREGNATION

100g strong black coffee,
1~2 tbsp Amaretto liqueur

To get the right taste, use Savoyardi cookies and Mascarpone cream cheese.
If you cannot buy these products, you can take any biscuit or sponge cake and country cream or sour cream.

Cream
Separate the egg white from the yolk.
Beat the whites with a mixer, gradually pouring two-thirds of the total volume of powdered sugar (about 70 grams) under the mixer blades.
The whites should be whipped to soft peaks.

Remove the cords (chalaza) from the yolk.

Beat the yolk with the remaining powdered sugar (~30g) until white.

Place Mascarpone in beaten yolk.

Mix at the lowest speed of the mixer blades.

In three additions, add the whipped egg whites into the resulting mass.

Stir with smooth movements only with a spoon so as not to destroy the air bubbles.
The cream should be neither solid nor liquid; its consistency should resemble thick condensed milk.

Dessert assembly
Brew strong coffee, cool it to room temperature and pour in Amaretto liqueur.
(The second preparation option is to stir the liqueur into the cream, not into the coffee.)

Using a fine-toothed knife, cut (or rather, file) one Savoyardi stick into pieces. Place them tightly on the bottom of the glass.

Sprinkle 4~5 teaspoons of coffee evenly over the cookies.

Place 1~1.5 tablespoons of cream (approximately 40g) on the moistened cookies and smooth them out.

Slice a second Savoyardi stick and place a second layer of cookies.
Pour over the coffee.
Add a second layer of cream.
Then cut, place and soak the third layer of cookies.

In the same way, collect 2 more glasses of dessert.
Distribute the remaining cream evenly among glasses.
You can deposit the cream through curly culinary attachments.

Cover the glasses with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Before serving, sprinkle the dessert with cocoa powder through a strainer.

This original dessert will decorate your holiday table. You can prepare everything yourself, but you can also organize a big celebration that goes beyond the usual family celebration through a catering agency that will arrange the delivery of any dishes of your choice. Now this service is gaining popularity and becoming more diverse. A good catering agency will prepare not only an unforgettable wedding celebration, but also a buffet with business partners, a coffee break or even a barbecue.

1. Dissolve coffee in 1 glass of hot water. Add sugar to it, stir and set aside to cool. If you happen to have coffee liqueur on hand, add 2 tablespoons here. Instead of instant coffee, you can use 1 cup of brewed espresso.

2. In a large bowl, beat the mascarpone until creamy and smooth. Add vanilla extract and stir. In another bowl, using a mixer, beat the cream until stiff peaks form. Gently fold the whipped cream into the mascarpone in 2 additions and stir until smooth.

3. Take pretty glass cups and place a spoonful of the cream mixture in the bottom of each. Break the Savoiardi into 4 pieces, quickly dip into the coffee syrup and place on top of the cream in 1 layer. Top with another 2-3 tablespoons of the cream mixture and repeat layers to the top of the cup. Finish with a layer of cream mixture.

4. Cover the cups with cling film and refrigerate for at least 6 hours, preferably more. Serve cold. Just before serving, sprinkle the top with cocoa powder or shaved chocolate. Savoyardi cookies are now quite common in hypermarkets. Its other name is Lady Fingers. Recipe adapted from the English blog Pretty simple sweet. Many thanks to the author.

A delicious dessert can now be prepared very simply. For those with a sweet tooth and lovers of delicious desserts - a recipe for Tiramisu in a glass!

Cooking features
You don't have to use expensive mascarpone cheese to make tiramisu in a glass. It is enough to take sour cream and heavy cream. Take the fattest sour cream (you can safely use homemade one) and 30% cream. The cream will be prepared from them.

Cooking
We take:
+ Cream - 80 g,
+ Sour cream - 50 g,
+ Strawberries - 20 g,
+ Brewed coffee - 200 ml,
+ Egg yolks - 1 pc.,
+ Cocoa powder - 5 g,
+ Cognac - 20 g,
+ Powdered sugar - 10 g,
+ Savoyardi - 50 g.

Cooking

1. Beat the cream with a blender (you can add a little strawberries), then add sour cream, beat again. It turns out to be a very thick cream.

2. Add the yolk, grated with powdered sugar, and mix everything until smooth. Soak the savoiardi sponge cake (very quickly) in a solution of coffee and cognac. Place 1 tablespoon of cream in a glass, then 1 savoiardi sponge cake soaked in coffee.

4. Place the tiramisu in a glass in the refrigerator for a couple of hours. Before serving, decorate with cocoa and strawberries.

Bon appetit!

Products:

1 package of cake layers or prepared biscuits

60gr. granulated sugar

60 gr. instant coffee

50 gr. cocoa

for cream:

600 gr. whipping cream 33%

250 gr. cream cheese "Mascarpone"

5 yolks

60 gr. granulated sugar

3/4 teaspoon vanilla sugar

Preparation:

1. Cook the yolks with sugar in a water bath, stirring constantly, until the sugar is completely dissolved

2. Add chopped Mascarpone cheese, vanilla sugar and when the mass becomes homogeneous, remove from the stove and cool.

3. Whip the cream until fluffy.

4. Combine with the egg mixture and mix.

5. Cook from 60 gr. sugar and 60 gr. water sugar syrup. When it cools down, add coffee (you can add coffee liqueur - 50 grams, I didn’t have any liqueur, since children took part in the eating).