Methods for preparing mirror carp in the oven. Mirror carp baked in the oven

Of the freshwater fish, carp is considered one of the most delicious. You can prepare it in different ways: some like it fried, others prefer it steamed, and others like it baked. The last option can be called universal, because carp baked in the oven is a tasty, satisfying and at the same time healthy dish, which also looks like a king. There is no shame in serving this on a holiday table, not to mention a cozy family dinner.

Cooking features

Oven-baked carp will be tasty and appetizing if done correctly.

The main secret of the masters culinary arts- This is the ability to choose the right products. If you want to get a delicate-tasting, aromatic and healthy dish, opt for live fish. The fresher the carp, the better the dish made from it will turn out.
In cases where it is not possible to use fresh fish for baking, you can purchase dry frozen carp. But it must be taken into account that it should not be covered with an ice crust. Such fish can only be defrosted gradually. It is best to leave it in the refrigerator until it completely thaws.
A high-quality carp looks like this: its gills are pink or bright red, its eyes are clean, its belly is not swollen, its scales are smooth and shiny, and the carcass itself is elastic. If the meat easily comes off the bones, the fish's eyes are cloudy, there are red spots on the scales, the gills have dark shade, then, most likely, it is far from being the freshest. Tasty dish It will not work with any cooking method.
Many when cooking freshwater fish The smell of mud bothers me. You can make it less pronounced if you marinate the carp in lemon juice and spices before cooking. Recapture bad smell Onions, garlic, and herbs will also help.
A bunch of small seeds, threatening to prick the palate or get stuck in the esophagus, can turn even amateurs away from carp fish dishes. However, solving this problem is actually very simple. To do this, you only need a sharp knife. They need to make very frequent vertical cuts on the carp carcass in the area of its back. This way you crush dangerous bones, making them harmless.
It is best to bake carp whole, so when cleaning and gutting the carcass the head is usually left on.
The juiciest carp comes out if it is baked in foil, which prevents the juice from leaking out. However, in this case, the fish may not be appetizing enough, since it will be deprived delicious crust. The situation can be corrected simply: 15 minutes before the end of cooking, unwrap the foil.

The baking time for carp depends on its size and the recipe chosen. Cooking technology may also depend on it.

Carp baked in the oven with herbs

carp – 1 kg;
fresh parsley – 50 g;
fresh dill – 50 g;
garlic – 4 cloves;
mayonnaise – 100 ml;
vegetable oil – 20 ml;
salt, black or white ground pepper- taste.

Cooking method:

Clean, gut and rinse the carp thoroughly. Salt and pepper the carcass on all sides.
Crush the garlic with a press and rub the carp carcass with it inside and out.
Place greens inside, leaving a few sprigs for decoration.
Using a pastry brush, brush a large sheet of foil. Place it in the roasting pan.
Place the carp in the roasting pan.
Lubricate the fish with mayonnaise.
After preheating the oven to 180 degrees, place the roasting pan with the carp in it. Bake it for 50 minutes.

Before serving the fish, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs, set aside during cooking.

Carp baked with honey

carp – 1 kg;
honey – 100 g;
onion– 0.2 kg;
butter – 80 g;
balsamic vinegar – 40 ml;
coriander seeds – 20 g;
salt, ground pepper (black or white) - to taste.

Cooking method:

Prepare the carp by cleaning, washing and seasoning with salt and pepper.
Finely chop the onion, fry it in butter.
Mix the onion with melted honey and balsamic vinegar. Add coriander seeds.
Cover the carp with the resulting sauce inside and out. Let it marinate for half an hour.
Place the carp on a parchment-lined baking sheet.
Place in the oven preheated to 180 degrees and bake it for 45 minutes.

Carp prepared according to this recipe has an unusual, but very attractive aroma and delicate taste.

Carp baked in foil with lemon

carp – 1 kg;
carrots – 100 g;
onions – 100 g;
lemon – 1 pc.;
vegetable oil – 20 ml;
soy sauce– 20 ml;
ground black pepper - to taste.

Cooking method:

Clean and cut the fish. Rinse the carcass well and pat dry with a towel.
Make vertical notches on the back. Make one long longitudinal cut on each side.
Pour over soy sauce and pepper.
Cut the carrots into small semicircles, and the onion into half rings. Place a few onion rings and carrot pieces inside the carp.
Wash the lemon, cut in half and cut into half rings. Insert lemon slices into the slits on the fish.
Place a large sheet of foil in an ovenproof dish and grease it with oil.
Place half of the vegetables on foil. Place the carp on the vegetable “pillow” and the remaining vegetables on it.
Form a ball from the foil, then wrap the fish in another layer of foil.
Place the foil-wrapped fish in the pan.
Turn on the oven and wait until the oven temperature reaches 180 degrees.
Place the dish with the fish in the oven. Bake for 1 hour. If you want the carp to brown, 15 minutes before cooking, tear the foil, move the vegetables to the sides and continue baking until done.

Carp baked according to this recipe looks very beautiful, so almost everyone will want to try this dish.

Carp baked with vegetables

carp – 1 kg;
carrots – 150 g;
onions – 150 g;
dill – 50 g;
garlic – 2 cloves;
vegetable oil – 50 ml;
sour cream – 100 ml;
salt, seasonings - to taste.

Cooking method:

Clean the carp from scales, gut it, cut off the fins. Wash the carcass well and dry it with a napkin.
Salt and season the fish.
Finely chop the dill with a knife. Mix it with sour cream. Squeeze garlic into sour cream and stir. Set half the sour cream aside.
Grate the carrots using the large or medium hole side of a grater.
Peel the onion and cut into thin rings. If the onion is large, then it is better to cut it into quarters of rings.
Heat oil in a frying pan and add onion. Fry over low heat for 5 minutes.
Add carrots to the onions and fry the vegetables together for another 10 minutes.
Remove the vegetables from the pan and mix them with one part of the sour cream. Stuff the fish with the mixture.
Coat the carp on both sides with the second part of the sour cream.
Wrap the fish in several layers of foil. Place on a baking sheet.
Preheat the oven to 180 degrees, place a baking sheet with the workpiece in it. After 40 minutes, carefully, so as not to burn yourself, tear and open the foil. Bake the carp for another 15 minutes.

This carp recipe is one of the most famous. This dish has a balanced taste, is delicate in taste and looks “elegant”.

Carp baked with tomatoes and olives

carp – 1 kg;
sour cream – 100 ml;
olives – 5 pcs.;
cherry tomatoes – 3 pcs.;
soy sauce – 40 ml;
olive oil – 50 ml;
marjoram, ground black pepper - to taste.

Cooking method:

Prepare the carp by cleaning, washing and drying it.
Prepare the marinade by mixing soy sauce with olive oil and spices.
Coat the fish on all sides with marinade and refrigerate for an hour.
Remove the carp from the refrigerator, stuff it with halved tomatoes and whole olives.
Wrap in foil and place in an oven preheated to 180 degrees for 50 minutes.

Cooked according to this unusual recipe The carp turns out to be aromatic, pleasant to the taste, and it looks very appetizing.

Carp baked in the oven is delicious and at the same time very beautiful dish, which can even be served on a holiday table. Knowing the intricacies of its preparation, even a novice cook can do this.

Mirror carp is unique fish, from which the mass is prepared a wide variety of dishes, but still the most delicious carp - baked in the oven. Baked carp is less fatty than fried in oil, and very flavorful thanks to the vegetables. Oven-baked carp is best stuffed with vegetables, since they take away all the excess fat and add to the dish pleasant aroma. The main element from which the final taste comes is. Fish such as carp must be marinated. The fillet will become juicy and tender.

Ingredients for cooking mirror carp in the oven:

1. Mirror carp - 1 pc. approximately 3-4 kg;

2. Onion - 1 pc.;

3. Carrots - 1 pc.;

4. Sour cream - 2 tbsp. spoons;

5. Lemon - 1 pc.;

6. Mix of spices;

Carp baked in the oven recipe.

For baking fish in the oven, it is best to use fresh carp, but if this is not possible, then frozen carp is also suitable, which must first be kept to thaw at room temperature.

It is very important to clean the carp properly. At the first stage, we remove harmful gills from the fish.

Then we cut open the belly of the fish and take out all the insides.

After this, it is best to place the fish in warm water and rinse thoroughly. At the next stage we need to marinate the mirror carp. To do this, we use a mixture of herbs such as oregano, garlic, basil, salt, savory and onion. All of these herbs are used in seasoning.

Rub the fish on both sides with spices. Don't forget to add a handful of herbs to the belly of the fish so that the marinade saturates the fillet.

On last stage pour in the juice of half a lemon.

Place the carp in a cold place for 2 hours. After the fish has been marinated, roll out a sheet of foil on the table and place the carp on it.

There is one more secret that will make the fillet incredibly tender and flavorful. We make shallow cuts on the back of the carp and insert lemon halves into them.

When baking, lemon juice will soak the fish and prevent the fillets from drying out. Cut the onion into medium-sized half rings, and grate the carrots coarse grater.

Pour into the frying pan a small amount of olive oil and fry the vegetables on it until half cooked.

When they are slightly fried, add 2 tablespoons of sour cream to the pan.

Mix everything thoroughly and simmer for another 3 minutes. We place the mixture of vegetables into the belly of our carp.

The consistency should be thick. If the filling falls out, you can use toothpicks. Our carp is ready for baking.

Cover it on all sides with foil.

Fish dishes are in no way inferior in taste to meat dishes culinary masterpieces. For example, carp baked in the oven turns out juicy and aromatic. There are many options for preparing it. The recipes are simple, but the results are finger-licking good.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under foil, in a sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, baked using different sauces, marinades. Cooking begins with proper gutting.

How to clean

Before starting the preparation of the dish, the carp is cleaned. This process works as follows:

First, the fish is washed well with running water.
Next you need to get rid of the scales. There is a simple one for this, but effective method. The carp is poured with boiling water for half an hour, then treated with a jet cold water. If you carefully run a knife or fork against the scales, they will peel off easily.
After this, the fin is cut out from the back, the abdomen is ripped open, and the gallbladder, liver and other viscera.
The eyes and gills are removed.
The fish is washed again.

How long to bake

Many people are interested in the question - how long will it take to bake? Experienced chefs It is recommended to cook fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram takes 50 minutes. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you the chance to make something very tasty, satisfying, but... low calorie dish for the whole family. Baked fish carcass with herbs will ideally complement spring or summer menu. It is worth grating the carp with white ground pepper, it will give a unique aroma and emphasize taste qualities. And if you stuff the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

whole carcass– 1.5 kg;
garlic – 4 cloves;
greens (dill, parsley) – 1 bunch each;
white, black ground pepper, salt - to taste;
mayonnaise – 2 tbsp. spoons;
sunflower oil.

Cooking method:

The fish is cleaned, its entrails are removed, and it is thoroughly washed with water.
Finely chop the greens and combine with grated garlic.
The carp is rubbed with salt and pepper inside and out, stuffed with herbs and garlic (as in the photo).
For the fish to languish in own juice, it is smeared with a little mayonnaise and sprinkled vegetable oil.
The carcass is laid out on a baking sheet, poured into a glass boiled water.
Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating tasty, nutritious, healthy dish– baking in foil with vegetables and sour cream. This is a lunch you can use on a regular day or treat your friends to a celebration. To prepare fish you will need available store products. You can buy mirror or regular carp, regardless of which the dish will turn out appetizing and tender.

Ingredients:

fish – 1 kg;
potatoes – 6 pcs.;
onions – 3 pcs.;
carrot – 1 pc.;
sour cream - half a liter;
garlic – 2 cloves;
dill – 2 bunches;
seasonings for fish, rosemary, salt - to taste.

Cooking method:

Cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
The potatoes are boiled until half cooked and cut into circles.
The carrots are chopped using a grater, the onions are finely chopped. Mix with chopped herbs and garlic.
Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
On top is the fish stuffed carcass, and the remaining potatoes are laid out on it. Products are wrapped in foil.
The dish is sprinkled with finely chopped dill. Bake for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass also turns out very tasty. Even an amateur cook can master the entire recipe for cooking fish. Nutritious dish It is relatively quick to prepare and does not require any special culinary skills. First you need to prepare edible ingredients, which can be found in any supermarket.

Ingredients:

main product– 1.5 kg;
mayonnaise – 300 g;
sunflower oil – 3 tbsp. l.;
salt, ground pepper, seasonings - to taste;
dill, parsley - 1 bunch each.

Cooking method:

The fish is freed from scales and entrails and washed well.
The greens are finely chopped with a sharp knife.
The carcass is generously rubbed with pepper, salt, and seasonings inside and out. Stuffed with herbs.
Afterwards, the carp is coated with mayonnaise and sprinkled with a little oil.
The fish is placed on a frying pan coated with vegetable oil. 200 ml of water is added to it.
Bake for 60 minutes at temperature conditions 180°C.

In sour cream

Another interesting recipe, which is perfect for festive table– baking fish in sour cream. Fish carcass stuffed fresh mushrooms, and topped with homemade sour cream. It turns out unusually tender, appetizing and aromatic dish. If you add cheese durum varieties and mushrooms, it will come out simply culinary delight, which will not leave anyone indifferent.

Ingredients:

carcass – 1 kg;
mushrooms (it is better to use champignons) – 300 g;
cheese – 150 g;
thick homemade sour cream– 2 tbsp. l.;
flour – 2 tsp;
potatoes – 4 pcs.;
salt, ground white pepper.

Cooking method:

Cleaned fish is salted and peppered on the outside and inside.
Mushrooms are finely chopped, lightly fried in butter, and placed inside the fish.
Place potatoes, chopped into thin rings, on a baking sheet with vegetable oil. It's salty and peppery.
Stuffed carp IR is located on top.
The dish is baked for 50 minutes.
While the carcass is browning, the sauce is made. To do this, combine sour cream with flour and place on low heat. When the mixture thickens, remove from heat.
The fish is flooded ready-made sauce, sprinkled with cheese, chopped on a coarse grater.
Return to oven for 10 minutes.

With potato

If you need to cook quickly hearty lunch, then carp in the oven with potatoes is perfect for these purposes. Result: delicious fish with aromatic side dish. This recipe uses lemon, vegetables, seasonings. To ensure tender meat and the rest of the ingredients are well baked, you should strictly adhere to step-by-step technology preparations.

Ingredients:

fish carcass – up to 1 kg;
carrot – 1 pc.;
onions – 5 heads;
potatoes – 8 pcs.;
lemon – ½ part;
mayonnaise – 2 tbsp. l.;
spices, seasonings - to taste;
sunflower oil.

Cooking method:

Medium depth cuts are made across the carcass. It is rubbed with spices, seasonings, and coated well with mayonnaise.
The lemon is cut into thin slices, which are inserted into the slits.
The carrots are chopped into slices.
The potatoes are peeled and cut along the entire length, but not all the way. Pepper, salt, sprinkle with a little oil. Potatoes are stuffed with carrots.
The bulbs are cut into rings.
The baking dish is greased sunflower oil.
A layer of onion is placed in it, and fish is placed on the “cushion”.
There are potatoes around it.
The dish is covered with foil.
The dish is prepared in 60 minutes (half an hour under foil, half an hour without it).

With vegetables

Fish cut into portioned pieces, it turns out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create something useful, diet dinner, will be needed minimal amount components and some free time. For this cooking method, you need to stock up not only on fish, but also on potatoes, eggplants, lettuce peppers, and tomatoes.

Ingredients:

main product – 1 pc.;
bell pepper- 2 pcs.;
lemon - half;
eggplants – 2 pcs.;
potatoes – 3 pcs.;
fresh tomatoes- 3 pcs.;
spices, seasonings;
mayonnaise.

Cooking method:

The carp, cleaned and washed, is cut into pieces.
Each portion is generously rubbed with salt, pepper, and your favorite seasonings that suit the fish.
The pieces are sprinkled with lemon juice and marinated for 60 minutes.
While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. Then they are washed with water, dried and lightly fried in oil.
Potatoes and salad pepper chopped into small slices.
The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
They are topped with a thin layer of mayonnaise and vegetables.
Cook for 40 minutes.

Stuffed

Please your loved ones with delicious and healthy food very simple. Especially if stuffed carp is served in the oven. The whole carcass is baked, first cleaned of scales, fins and entrails. It goes perfectly with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and aromatic.

Ingredients:

fish – 2 kilos;
carrot – 1 pc.;
onions – 2 heads;
champignons – half a kilo;
lemon – 1 pc.;
sour cream – 5 tbsp. l.;
spices, seasonings.

Cooking method:

A thoroughly washed carcass is rubbed with lemon juice, spices, and seasonings on all sides. Marinate for 30 minutes.
The onions are cut into half rings, the carrots are chopped using a grater, and the mushrooms are cut into small cubes.
Vegetables and mushrooms are lightly fried in vegetable oil.
The inside of the carcass is greased with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
Cuts are made on the back, sour cream is poured on top and placed on a baking sheet with butter.
Thin slices of lemon are inserted into the slits (shown in the photo).
Bake the dish for one hour.

Up your sleeve

The next option is nutritional and fast food– carp in a sleeve in the oven. River fish is easy to prepare, and the result will delight you with its taste. Thanks to the use of the sleeve, the carp languishes in its own juice, making it tender and aromatic. In addition to this, the housewife will not have to wash the baking sheet or baking dish. For the creation process healthy food you need a small number of components.

Ingredients:

main product – 2.5 kg;
lemon juice– ½ cup;
homemade sour cream – 2 cups;
salt, ground black pepper - to taste.

Cooking method:

The fish is salted and peppered on the inside and outside. Sprinkle with lemon juice and marinate for 15 minutes.
The carcass is generously coated with sour cream and placed in a sleeve.
The device is tied and laid out on a baking sheet.
The oven is heated to 200 degrees.
Bake for 40 minutes.

In salt

Among the wide range of methods for preparing river fish, baking in salt in the oven stands out. This recipe refers to the lightest, has low calorie content. Spices will give the carcass a wonderful aroma, and the salt “shell” will make it soft and juicy. It is recommended to serve this dish with sour cream sauce, which favorably emphasizes taste.

Ingredients:

carcass – 1 kg;
garlic – 2 cloves;
lemon juice – 3 tbsp. l.;
rock salt– 1 tbsp.;
bay leaf – 3 pcs.;
allspice and black peppercorns.

Cooking method:

The fish is thoroughly coated with citrus juice (inside and outside).
Garlic, cut into pieces, is placed inside the carcass, Bay leaf, pepper.
Half the salt is poured onto the board or large dish, there is a carp on top.
The remaining amount of salt is laid out on top of the fish, pressed tightly, and evenly distributed over its surface. Process the other side in the same way.
The carcass is placed in a dry roasting pan.
Bake the dish for 15 minutes, then turn the carp over and place in the oven for another 15 minutes.
At the end of cooking, shake off the salt and remove the skin.

Mirror

For the festive New Year's table you can cook something special. With the role of the unusual and delicious dinner Mirror carp can handle it in the oven in foil. The dish is prepared on a “bed” of vegetables, resulting in a beautifully browned crust. Guests will be delighted with this treat if you make the dish according to the recipe below. Before you start cooking, you need to buy a number available products.

Ingredients:

main fish component – 2 kg;
onion – 1 head;
carrots – 2 pcs.;
mayonnaise – 3 tbsp. l.;
lemon – 1 fruit;
seasonings, spices.

Cooking method:

The carcass is well rubbed with spices and seasonings, greased with mayonnaise and marinated for 1 hour.
Onions are cut into half rings, carrots into cubes. Vegetables are fried in a small amount of oil.
Cuts are made on the top of the fish and lemon slices are inserted into them.
Vegetables are evenly laid out on the roasting pan, with carp on top.

http://supy-salaty.ru/2102-zerkalnyy-karp-zapechen...recept-s-poshagovymi-foto.html

Mirror carp is a unique fish, from which a lot of different dishes are prepared, but still the most delicious carp- baked in the oven. Baked carp is less fatty than fried in oil, and very flavorful thanks to the vegetables. Oven-baked carp is best stuffed with vegetables, as they remove all the excess fat from the fish and give the dish a pleasant aroma. The main element from which the final taste comes is spices. Fish such as carp must be marinated. The fillet will become juicy and tender.

Ingredients for cooking mirror carp in the oven:

1. Mirror carp - 1 pc. approximately 3-4 kg;

2. Onion - 1 pc.;

3. Carrots - 1 pc.;

4. Sour cream - 2 tbsp. spoons;

5. Lemon - 1 pc.;

6. Mix of spices;

7. Olive oil.

8. Salt

Carp baked in the oven recipe.

For baking fish in the oven, it is best to use fresh carp, but if this is not possible, then frozen carp is also suitable, which must first be kept to thaw at room temperature.It is very important to clean the carp properly. At the first stage, we remove harmful gills from the fish.
Then we cut open the belly of the fish and take out all the insides.
After this, it is best to place the fish in warm water and rinse thoroughly. At the next stage we need to marinate the mirror carp. To do this, we use a mixture of herbs such as oregano, garlic, basil, salt, savory and onion. All of these herbs are used in Italian herbs seasoning.
Rub the fish on both sides with spices. Don't forget to add a handful of herbs to the belly of the fish so that the marinade saturates the fillet.
At the last stage, pour the juice of half a lemon over the fish.
Place the carp in a cold place for 2 hours. After the fish has been marinated, roll out a sheet of foil on the table and place the carp on it.
There is one more secret that will make the fillet incredibly tender and flavorful. We make shallow cuts on the back of the carp and insert lemon halves into them.
When baking, lemon juice will soak the fish and prevent the fillets from drying out. Cut the onion into medium-sized half rings, and grate the carrots on a coarse grater.
Pour a small amount of olive oil into a frying pan and fry the vegetables in it until half cooked.
When they are slightly fried, add 2 tablespoons of sour cream to the pan.
Mix everything thoroughly and simmer for another 3 minutes. We place the mixture of vegetables into the belly of our carp.
The consistency should be thick. If the filling falls out, you can use toothpicks. Our carp is ready for baking.
Cover it on all sides with foil.
Preheat the oven to 180 degrees and place the mirror carp in foil in it for 45-50 minutes. 15 minutes before readiness, the foil needs to be unrolled, this way we will get golden brown crust And rich taste. Before serving, decorate the dish with lettuce leaves and place the mirror carp on them. Mirror carp baked in the oven is ready.
Original:

Carp with vegetable filling. We prepare the fish carcass as usual. If you want, marinate for several hours, if you want, just add some salt and start cooking. For the filling we will need: onions, carrots, a pinch of salt, a pinch of pepper, sour cream.

We clean the vegetables. Chop the onion into half rings and grate the carrots. Fry the onion in a frying pan until light golden brown, add the carrots and fry with the onion, salt and pepper.

Add sour cream and simmer vegetables over low heat until excess liquid will not evaporate.

Grease a sheet of foil with vegetable oil and place the fish there. We fill the belly with stewed vegetables, insert lemon slices into the slots on the back, sprinkle with oil and a little spices.

We wrapped the fish in foil and baked it in the oven for at least an hour (temperature - 180-200 degrees). Then they unrolled the foil and kept the fish for another 20 minutes until a golden crust appeared.

Mirror carp cooked in nature

Baked mirror carp in the oven is, of course, very tasty, but what if you are outdoors and don’t have an oven? The solution has been found - mirror carp fried on a grill (another name is on coals). You need a grill (purchased or improvised).

On open fire, it will quickly burn on the outside and not cook at all on the inside. Wait until the coals begin to smolder and start frying the carp. Fish products They burn quickly on the grill, so constantly turn the carp on the grill.

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