Every housewife wants to cook for lunch or dinner not only tasty, but also hearty dish. Pasta with chicken cream sauce- this is what you need. This dish will please all family members.

Pasta with chicken in creamy sauce - basic cooking principles

Chicken goes perfectly with pasta. This meat is fine even for those who are on a diet. Used to prepare the dish chicken breast or fillet. The meat is washed, cut from the bone, dried with napkins and cut into small slices.

Heat the oil in a frying pan and add crushed garlic to it. It is fried for a few seconds, then removed and thrown away. This is done so that the garlic releases its aroma.

IN aroma oil lay out the chicken meat and fry, stirring regularly until it changes color. Then it is poured with cream and simmered for about eight minutes.

You can add onions to the sauce, green pea, mushrooms or other vegetables.

Pasta is boiled in large quantities boiling water. To prevent them from sticking together, add a few drops to the water. vegetable oil. Finished product Drain in a colander and leave to drain off the liquid.

The pasta is combined with the sauce, stirred and heated over low heat for several minutes, or placed on a plate and generously poured with creamy sauce.

Recipe 1. Pasta with chicken in Italian cream sauce

Ingredients

60 ml olive oil;

Italian herbs;

150 g parmesan;

200 ml cream;

400 g pasta;

40 g butter;

2 chicken fillet halves;

garlic - five cloves.

Cooking method

1. Place a pan of water on the stove. Pour a tablespoon of olive oil into it and add salt. Place pasta in boiling water. Stir immediately. Cook, stirring occasionally, until done. Place the pasta in a colander and reserve.

2. Clean the chicken fillet from fat and films. Wash and cut into narrow layers. Place the meat in a deep bowl, salt and season Italian herbs and mix. Marinate for ten minutes.

3. Heat olive oil in a frying pan and fry in it chicken fillet. Cook for about ten minutes, turning occasionally, until the meat is coated appetizing crust. Transfer to a clean plate.

4. Pour chopped garlic into the frying pan where the meat was cooked and fry it for about five minutes. Pour in the cream and simmer along with the garlic for the same amount of time.

5. Grind the Parmesan and put it in cream mixture. Add the oil, stir and keep on low heat for a couple more minutes. Remove from the stove and cover with a lid.

6. Place the pasta on plates, pour over the creamy sauce and place the fried chicken fillet on top.

Recipe 2. Chicken pasta in creamy sauce with vegetables

Ingredients

celery stalk;

150 ml cream;

sea ​​salt;

two chicken thighs;

small onion;

100 ml dry wine;

60 ml olive oil;

small carrot;

pasta – 300 g.

Cooking method

1. Peel the celery stalk, onion and carrots, wash and chop into cubes.

2. Place the vegetables in a roasting pan with heated olive oil and fry them until translucent.

3. Chicken thighs Wash, pat dry with a napkin and separate the pulp from the bones. Cut the fillet into medium-sized pieces.

4. Add meat to vegetables. Continue cooking for about three minutes, stirring regularly.

5. Pour the contents of the frying pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.

6. Boil the pasta according to the instructions on the package. Place them in a sieve and pour into the creamy sauce. Heat the dish and serve with vegetable salad.

Recipe 3. Chicken pasta in creamy sauce with bacon and canned tomatoes

Ingredients

400 g chicken fillet;

stack chicken broth;

five cloves of garlic;

100 g canned tomatoes;

half stack dry white wine;

250 g pasta;

3 g red pepper;

Stack. cream;

two strips of bacon.

Cooking method

1. Take canned tomatoes small size. Remove them from the marinade and cut each one in half.

2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and place it on the stove. Boil it. Don't forget to skim off any foam from the broth. Remove the meat and cool. Shred the chicken fillet along the grain into strips.

4. Place bacon slices in a dry wide frying pan. As soon as it melts, add boiled chicken fillet to it. Finely chop the garlic and add it to the frying pan after the chicken. Season with red pepper. Fry everything together until the garlic changes color. Fill the products chicken broth, cream and alcohol.

5. Combine the boiled pasta with the sauce and heat for three minutes. Place on plates and garnish with tomato halves.

Recipe 4. Pasta with chicken in creamy sauce with mushrooms

Ingredients

three cloves of garlic;

300 g chicken fillet;

bulb;

200 ml cream;

60 ml. vegetable oil;

300 g porcini mushrooms;

400 g pasta.

Cooking method

1. Wash the mushrooms to remove dirt and cut into not too small pieces. Place in a saucepan, add water and cook for a quarter of an hour. Drain in a colander and leave until all the water is gone.

2. Heat oil in a frying pan and add boiled mushrooms to it. Turn the heat down to medium and fry for about five minutes, stirring regularly.

3. Peel the garlic and onion and chop into pieces. Add to the mushrooms and continue cooking, stirring, until the onions are translucent.

4. Wash the chicken fillet, pat dry with napkins and cut into small pieces. Add the meat to the roasting pan with the vegetables.

6. Place the pasta in a frying pan and pour cream over everything. Season the dish with salt and pepper. Simmer, stirring, for three minutes.

Recipe 5. Pasta with minced chicken in creamy sauce in a slow cooker

Ingredients

250 g minced chicken;

300 g pasta;

200 ml cream;

250 g champignons;

spices and salt;

100 g butter.

Cooking method

1. Wipe the champignons with a damp sponge. Cut them into thin slices.

2. Place mushrooms in the container of the device and minced chicken. Pour cream over everything and stir well. Season with spices and salt.

3. Place the container into the device. Place the steamer on top. Place pasta in it. Place butter on top. Close the lid and start the steaming program.

4. After a quarter of an hour, open the device and place the pasta in the container with the sauce. Stir. Line a plate with lettuce leaves and place pasta in cream sauce on it.

Recipe 6. Pasta with chicken in creamy sauce with broccoli

Ingredients

500 g broccoli;

60 ml olive oil;

450 ml heavy cream;

500 g pasta;

lemon juice;

300 g carrots;

three cloves of garlic;

dried herbs;

30 g plums. oils;

a can of green peas;

500 g chicken breast;

130 g parmesan.

Cooking method

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.

2. Peel the carrots, wash and chop into strips. Remove the skins from the garlic and chop as finely as possible. Separate the broccoli into florets. Grind Parmesan on a fine grater.

3. Lemon juice add salt, season with spices and stir. Place chicken pieces in the marinade and leave to marinate for 15 minutes.

4. Pour the cream into a saucepan. Place on low heat. Pour Parmesan cheese into hot cream and add a piece of butter. Season with spices and stir.

5. Lightly fry in olive oil garlic. Add chicken breast and cook, stirring regularly, for seven minutes.

6. Boil the pasta strictly following the instructions on the package. Place on a sieve.

7. Drain the marinade from the green peas. Place it in the pan with the chicken. Add carrots and broccoli here too. Fry, stirring continuously, for three minutes. Combine the resulting mass with the creamy sauce. Add pasta, stir and heat for a few minutes.

Recipe 7. Pasta with chicken in creamy sauce with sun-dried tomatoes

Ingredients

pasta – 400 g;

chicken breasts - four pcs.;

sour cream – 100 g;

vegetable oil – 30 ml;

cream - two cups;

garlic - four cloves;

flour – 90 g;

Sun-dried tomatoes in oil – 50 g.

Cooking method

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.

2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half the liquid has evaporated, add the garlic and sun-dried tomatoes cut into strips. Add a couple of tablespoons of tomato oil here.

3. Add flour, stir and pour cream over everything. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.

4. Drain the boiled pasta. Place them in a frying pan with the sauce, stir. Place on plates and sprinkle with grated cheese and chopped herbs.

Cook the pasta in a large, heavy saucepan.

Be sure to salt the water. To prevent the pasta from sticking, pour in a little vegetable oil.

If you plan to reheat the pasta in the sauce, cook it until al dente.

Baste the pasta with sauce just before serving to prevent it from becoming soggy.

How to cook hearty dinner quickly and without special effort? - this is the question asked by many housewives who, in addition to household chores, also go to work every day. After all, having returned home after a hard day, you also need to feed your hungry household something, but first you need to cook something. In such a situation, pasta with chicken in creamy sauce can help you out - a fairly quick and easy-to-prepare dish that does not require any special culinary skills and knowledge, or labor-intensive efforts. It is easy to prepare, but turns out very satisfying and tasty.

As meat base you can remove the pulp from the legs or use chicken breast. Any paste can be used pasta(spaghetti, horns, shells, noodles). Various spices and herbs will not hurt here for more rich aroma and taste.

Surely there are also guests who accidentally ran in to see you, smelling nice smell coming from the kitchen, they will be happy to taste such an appetizing dish.

Ingredients:

• 400 grams of spaghetti;
• 500 grams of chicken fillet;
• onion head;
• 350 grams of sour cream (or cream);
• salt;
• ground paprika;
• ground pepper;
• By dessert spoon tomato ketchup and mayonnaise;
• 50-60 ml. vegetable oil.

• Pasta preparation time is 40-45 minutes.
• Number of servings – 5-6.

How to cook pasta with chicken in creamy sauce:

First, start cooking spaghetti: boil water in a saucepan, add salt and put in the pasta, broken in half or into three parts (this is at your discretion). Cook until tender, stirring occasionally to prevent them from sticking to the bottom of the pan or sticking together.

In between, peel and chop the onion to an acceptable size for you (finely, coarsely).

Rinse the chicken flesh thoroughly, wipe and cut into small pieces no thicker than 1 cm and no longer than 4 cm.

Pour oil into a frying pan, heat it up, throw in the chopped onion and sauté for three minutes. If desired, add garlic - this will make the dish even more aromatic.

Then place the chicken meat in the frying pan with the onions and fry for about a quarter of an hour (that is, until half cooked). Add oil if necessary.

Drain the boiled spaghetti in a colander (if you want, you can rinse it under running water first - this is a matter of habit).

Prepare the sauce by mixing spices with mayonnaise, ketchup and sour cream.

Pour the sauce into the pan with the chicken and simmer for 10 minutes, covered.

I suggest preparing a simple dish for every day - spaghetti with chicken in creamy sauce. The dish is simple to prepare, today I will give this dish a Mediterranean touch by adding some sun-dried tomatoes, but you can do without them.

We will prepare all the products according to the list. We take any spaghetti, this time I have colored ones, but this is not important.

First of all, boil the spaghetti. Pour water into the pan, salt it and let the water boil. After this, place the spaghetti in boiling water and cook according to the instructions on the package.

While the spaghetti is cooking, we'll make the chicken in creamy sauce.

Cut the chicken fillet into small strips. Heat the olive oil in a frying pan, add the chopped meat and fry it for 10-12 minutes, adding salt to taste.

Peel and chop the onion small cube. Sun-dried tomatoes cut finely.

Add onion to the fried chicken fillet. Fry the chicken and onions for another 7-8 minutes, until the onions are transparent.

Now put the sun-dried tomatoes in the pan.

Mix all the ingredients and simmer everything together for another 5 minutes.

Pour cream into the pan.

Let's add black ground pepper And Provencal herbs, if necessary, add salt to the dish. Simmer the chicken fillet in the creamy sauce for another 10 minutes.

Drain the water from the finished spaghetti, discarding it in a colander.

Place spaghetti on portioned dish, place chicken in cream sauce on top. You can immediately mix the spaghetti with chicken in a creamy sauce in a frying pan and then distribute it into portioned plates. Whatever serving option you choose, everyone in your family will love this dish!

Bon appetit!

Every housewife wants to prepare not only a tasty, but also a satisfying dish for lunch or dinner. Pasta with chicken in creamy sauce is what you need. This dish will please all family members.

Pasta with chicken in creamy sauce - basic cooking principles

Chicken goes perfectly with pasta. This meat is suitable even for those who are on a diet. To prepare the dish, use chicken breast or fillet. The meat is washed, cut from the bone, dried with napkins and cut into small slices.

Heat the oil in a frying pan and add crushed garlic to it. It is fried for a few seconds, then removed and thrown away. This is done so that the garlic releases its aroma.

Place chicken meat in aromatic oil and fry, stirring regularly until it changes color. Then it is poured with cream and simmered for about eight minutes.

You can add onions, green peas, mushrooms or other vegetables to the sauce.

Boil pasta in plenty of boiling water. To prevent them from sticking together, add a few drops of vegetable oil to the water. The finished product is discarded in a colander and left to get rid of the liquid.

The pasta is combined with the sauce, stirred and heated over low heat for several minutes, or placed on a plate and generously poured with creamy sauce.

Recipe 1. Pasta with chicken in Italian cream sauce

Ingredients

60 ml olive oil;

Italian herbs;

150 g parmesan;

200 ml cream;

400 g pasta;

40 g butter;

2 chicken fillet halves;

garlic - five cloves.

Cooking method

1. Place a pan of water on the stove. Pour a tablespoon of olive oil into it and add salt. Place pasta in boiling water. Stir immediately. Cook, stirring occasionally, until done. Place the pasta in a colander and reserve.

2. Clean the chicken fillet from fat and films. Wash and cut into narrow layers. Place the meat in a deep bowl, add salt, season with Italian herbs and mix. Marinate for ten minutes.

3. Heat olive oil in a frying pan and fry the chicken fillet in it. Cook for about ten minutes, turning it over periodically, until the meat is covered with an appetizing crust. Transfer to a clean plate.

4. Pour chopped garlic into the frying pan where the meat was cooked and fry it for about five minutes. Pour in the cream and simmer along with the garlic for the same amount of time.

5. Grind the Parmesan on a grater and place it in the creamy mixture. Add the oil, stir and keep on low heat for a couple more minutes. Remove from the stove and cover with a lid.

6. Place the pasta on plates, pour over the creamy sauce and place the fried chicken fillet on top.

Recipe 2. Chicken pasta in creamy sauce with vegetables

Ingredients

celery stalk;

150 ml cream;

sea ​​salt;

two chicken thighs;

small onion;

100 ml dry wine;

60 ml olive oil;

small carrot;

pasta - 300 g.

Cooking method

1. Peel the celery stalk, onion and carrots, wash and chop into cubes.

2. Place the vegetables in a roasting pan with heated olive oil and fry them until translucent.

3. Wash the chicken thighs, pat dry with a napkin and separate the flesh from the bones. Cut the fillet into medium-sized pieces.

4. Add meat to vegetables. Continue cooking for about three minutes, stirring regularly.

5. Pour the contents of the frying pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.

6. Boil the pasta according to the instructions on the package. Place them in a sieve and pour into the creamy sauce. Heat the dish and serve with vegetable salad.

Recipe 3. Chicken pasta in creamy sauce with bacon and canned tomatoes

Ingredients

400 g chicken fillet;

stack chicken broth;

five cloves of garlic;

100 g canned tomatoes;

half stack dry white wine;

250 g pasta;

3 g red pepper;

Stack. cream;

two strips of bacon.

Cooking method

1. Take small canned tomatoes. Remove them from the marinade and cut each one in half.

2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and place it on the stove. Boil it. Don't forget to skim off any foam from the broth. Remove the meat and cool. Shred the chicken fillet along the grain into strips.

4. Place bacon slices in a dry wide frying pan. As soon as it melts, add boiled chicken fillet to it. Finely chop the garlic and add it to the frying pan after the chicken. Season with red pepper. Fry everything together until the garlic changes color. Pour chicken broth, cream and alcohol over the ingredients.

5. Combine the boiled pasta with the sauce and heat for three minutes. Place on plates and garnish with tomato halves.

Recipe 4. Pasta with chicken in creamy sauce with mushrooms

Ingredients

three cloves of garlic;

300 g chicken fillet;

bulb;

200 ml cream;

60 ml. vegetable oil;

300 g porcini mushrooms;

400 g pasta.

Cooking method

1. Wash the mushrooms to remove dirt and cut into not too small pieces. Place in a saucepan, add water and cook for a quarter of an hour. Drain in a colander and leave until all the water is gone.

2. Heat oil in a frying pan and add boiled mushrooms to it. Turn the heat down to medium and fry for about five minutes, stirring regularly.

3. Peel the garlic and onion and chop into pieces. Add to the mushrooms and continue cooking, stirring, until the onions are translucent.

4. Wash the chicken fillet, pat dry with napkins and cut into small pieces. Add the meat to the roasting pan with the vegetables.

6. Place the pasta in a frying pan and pour cream over everything. Season the dish with salt and pepper. Simmer, stirring, for three minutes.

Recipe 5. Pasta with minced chicken in creamy sauce in a slow cooker

Ingredients

250 g minced chicken;

300 g pasta;

200 ml cream;

250 g champignons;

spices and salt;

100 g butter.

Cooking method

1. Wipe the champignons with a damp sponge. Cut them into thin slices.

2. Place mushrooms and minced chicken into the container of the device. Pour cream over everything and stir well. Season with spices and salt.

3. Place the container into the device. Place the steamer on top. Place pasta in it. Place butter on top. Close the lid and start the steaming program.

4. After a quarter of an hour, open the device and place the pasta in the container with the sauce. Stir. Line a plate with lettuce leaves and place pasta in cream sauce on it.

Recipe 6. Pasta with chicken in creamy sauce with broccoli

Ingredients

500 g broccoli;

60 ml olive oil;

450 ml heavy cream;

500 g pasta;

lemon juice;

300 g carrots;

three cloves of garlic;

dried herbs;

30 g plums. oils;

a can of green peas;

500 g chicken breast;

130 g parmesan.

Cooking method

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.

2. Peel the carrots, wash and chop into strips. Remove the skins from the garlic and chop as finely as possible. Separate the broccoli into florets. Grind Parmesan on a fine grater.

3. Salt the lemon juice, season with spices and stir. Place chicken pieces in the marinade and leave to marinate for 15 minutes.

4. Pour the cream into a saucepan. Place on low heat. Pour Parmesan cheese into hot cream and add a piece of butter. Season with spices and stir.

5. Lightly fry the garlic in olive oil. Add chicken breast and cook, stirring regularly, for seven minutes.

6. Boil the pasta strictly following the instructions on the package. Place on a sieve.

7. Drain the marinade from the green peas. Place it in the pan with the chicken. Add carrots and broccoli here too. Fry, stirring continuously, for three minutes. Combine the resulting mass with the creamy sauce. Add pasta, stir and heat for a few minutes.

Recipe 7. Pasta with chicken in creamy sauce with sun-dried tomatoes

Ingredients

pasta - 400 g;

chicken breasts - four pieces;

sour cream - 100 g;

vegetable oil - 30 ml;

cream - two cups;

garlic - four cloves;

flour - 90 g;

sun-dried tomatoes in oil - 50 g.

Cooking method

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.

2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half the liquid has evaporated, add the garlic and sun-dried tomatoes cut into strips. Add a couple of tablespoons of tomato oil here.

3. Add flour, stir and pour cream over everything. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.

4. Drain the boiled pasta. Place them in a frying pan with the sauce, stir. Place on plates and sprinkle with grated cheese and chopped herbs.

Cook the pasta in a large, heavy saucepan.

Be sure to salt the water. To prevent the pasta from sticking, pour in a little vegetable oil.

If you plan to reheat the pasta in the sauce, cook it until al dente.

Baste the pasta with sauce just before serving to prevent it from becoming soggy.