Required ingredients:

• Dried bananas (100 grams);
• A third of a glass of raisins;
• A glass of walnuts;
• Butter (100 grams);
• 400 grams of condensed milk;
• Half a glass of water;
• Half a glass of dry milk.

Cooking method:

1. Chop the dried bananas as finely as possible.
2. Rinse the raisins and then pour boiling water over them for 15 minutes.
3. Grind the walnuts.
4. The butter should be melted in a frying pan. As soon as the butter melts, you need to add raisins, nuts and dried bananas, condensed milk.
5. The entire mixture should be fried for 5 minutes.
6. Next, you need to add water to the mixture and boil the ingredients for 10 minutes, without ceasing to stir them.
7. Next, you should add the milk powder and remove the mixture from the heat, let it cool slightly.
8. Roll the resulting mixture into small balls and roll them in coconut flakes. Delicious and simple cookies without eggs (recipe with photos) are ready!

Oatmeal cookies without eggs

Oatmeal is especially delicious when eaten with milk. You can make eggless oatmeal cookies using this recipe with photos at home, because the recipe for such cookies is very simple!

Required ingredients:

• A glass of oatmeal;
• A glass of flour;
• A teaspoon of soda;
• Three tablespoons of kefir;
• A glass of grated carrots;
• A third of a glass of walnuts;
• Three large spoons of sugar;
• A teaspoon of ginger;
• A pinch of salt;
• Half a glass of vegetable oil.

Cooking method:

1. Grate the carrots on a fine grater. If the carrots have little juice, you can mash them together with sugar so that they give juice.
2. Mix flour with oatmeal, adding a pinch of salt.
3. Add soda to kefir.
4. Grate the ginger.
5. Walnuts should either be grated or placed in a bag and “beat” with a rolling pin.
6. Mix all ingredients together. The carrot juice should make the mixture thick.
7. Next, line the baking tray with baking paper and place the dough in small flat pieces on the paper.
8. Bake the cookies at 180 degrees for 20 minutes until they acquire a golden hue.

Crumbly cookies without eggs

A good recipe for those who have a minimum of ingredients in the refrigerator, but really want to eat it.

Required ingredients:

• Butter (100 grams);
• 200 grams of flour;
• 75 grams of sugar;
• Two small spoons of baking powder.

Cooking method:

1. The butter should be melted. This can be done in the microwave (no more than 30 seconds) or in any other convenient way.
2. Cream the butter together with the sugar.
3. Next, add flour and baking powder to the mixture. Stir the dough, which should end up being stiff.
4. The bowl with the dough should be covered with cling film and placed in the refrigerator or on the balcony (if the weather is cold) for 20-30 minutes.
5. The baking sheet should be greased with vegetable oil and sprinkled with flour. Roll the dough into balls no larger than a walnut. Place the balls on a baking sheet and stretch them with your fingers until they look like a not very thin cake.
6. Crumbly cookies are baked without eggs at 180 degrees for 20 minutes.

Interesting! These cookies will be soft immediately after cooking, and when they cool down they will become crumbly and crispy.

One day I was sitting by myself, not bothering anyone, thinking about the mysteries of the Universe about what would be so tasty, quick and simple to bake for tea, and then a coconut fell on my head. I shout: “Eureka!” and I look in the bins for the law of universal gravitation for a recipe for crispy coconut cookies.

This is such a wonderful legend© But in fact... I’m just incredibly glad that I found this recipe. Eggless coconut cookies seem to have been invented to order for the Orange Kitchen. A minimum of ingredients, a minimum of effort, a minimum of time for preparation - everything is our way! How can you not try...

For vegan eggless coconut cookies we will need:

• 100 grams of butter;
• 4 tbsp. l. flour (with a slide);
• 4 tbsp. coconut flakes;
• 2 tbsp. Sahara.

Today everything will go easily and pleasantly - like clockwork. This is not surprising: oil is the most important ingredient in the recipe;) But we will start not with it, but with the “second fiddle” - with flour. Simply mix the flour and sugar. No big deal!

Cut the cooled butter into small pieces. A trifle!

Now combine the flour mixture with pieces of butter and lightly rub with a spoon. No difficulties!

Pour coconut flakes into the dough. Nothing could be easier!

Now we grind and knead the dough with our hands until it acquires the invaluable ability to roll into a ball. We have to wrap this very ball in film and keep it in the refrigerator for half an hour. We can do it!

When the time comes, take the dough out of the refrigerator and form it into small round cookies. Or maybe not round, but maybe any kind at all. The main thing is to place them on a baking sheet, previously covered with baking paper or a silicone mat, and...

...send to the oven for 12-15 minutes (at 180°C). Easier than steamed turnips!

We take out the finished coconut cookies, cool them, and then crunch them during the next tea party and rejoice at how simply and effortlessly we created such a delicious treat.

The cookies turn out decent: crumbly, crispy, melting in your mouth. One drawback is that they are high in calories. But nothing can be fixed here... Bon appetit!

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A simple mushroom sauce with melted cheese goes well with meat dishes, vegetables and appetizers. Read how to make mushroom sauce with cheese and see further.

Mushroom sauce with melted cheese recipe step by step

This sauce is very easy to prepare and quite quick. It is quite suitable for a simple family dinner and for a festive banquet. An excellent combination of ingredients and a balanced cheese and mushroom taste are the best qualities of the sauce. If desired, you can add dill or a mixture of dry herbs to the sauce.
Try making mushroom sauce for your lunch and you will be pleasantly surprised!
So, here's the recipe.

Recipe Mushroom sauce with melted cheese

Ingredients:

• 200 gr. champignons
• 2 pcs. onions
• vegetable oil for frying
• 150 gr. processed cheese (cheese)
• ground black pepper

Cooking method:

1. Wash the mushrooms and cut into small cubes.

2. Peel and chop the onion into strips, and then chop into cubes.

3. Place processed cheese or curds in the freezer for 20 minutes.

4. Pour vegetable oil into a frying pan and fry the champignons until golden brown.

5. Separately, in another frying pan, fry the onions in oil until soft.

6. Combine onions and mushrooms in one frying pan. Reduce heat and leave to simmer covered.

7. Remove the cheese from the freezer and grate it on a fine grater.

8. Place the cheese in the frying pan with the onion and mushroom frying, stir quickly until the cheese melts. Salt and season with pepper to taste. If necessary, pour in a little boiling water.

9. Remove the sauce from the stove, cool slightly and pour into a gravy boat.

Mushroom sauce with melted cheese is ready. Can be served.

Bon appetit!

See the video recipe for more details.

Video recipe “Mushroom sauce with cheese”

Have fun cooking and be healthy!

Always yours Alena Tereshina.

You know, sometimes it happens that you come to a restaurant and realize that you like EVERYTHING there. And I want to try everything. That’s exactly what happened to our family at that restaurant. But if we sum up the practical results, I can say that the most useful thing I took away from there was this very technique, when the cheese (pickled) is left in fairly large pieces and subjected to heat treatment absolutely independently of the main dish.

We have already tried this mushroom sauce with cheese in different ways - from assorted mushrooms, from just champignons, and with potato pancakes (as this sauce was served in the restaurant), and just with potatoes, and with polenta, and with rice Today it will be with pasta, but I think everyone has already understood - the sauce is absolutely universal.

Before starting to prepare the sauce, you should preheat the oven to 250-300°C.

Finely chop the onion.

We begin to fry the onion in a couple of tablespoons of vegetable oil over medium heat, stirring it from time to time.

While the onions are being cut, start chopping the mushrooms. If you are working with assorted mushrooms, then first you need to cut (and start frying) those types of mushrooms that take a long time to fry - for example, chanterelles. Oyster mushrooms require shorter heat treatment. Champignons and whites - even shorter.

When the onion turns golden, you can add chopped mushrooms to it. We continue to fry everything together, stirring over medium or even high heat, when there are already a lot of mushrooms.

When the mushrooms have almost halved in volume, add cream to them, squeeze a clove of garlic through a press, add salt and pepper and begin to evaporate the liquid from the cream over high heat.

Sprinkle the thickened sauce with chopped parsley.

In parallel with the mushroom sauce, we prepare the cheese. Everything is simple with him. After the oven has warmed up, place the cheese on foil and bake it on the top level with air circulation or under the grill until browned.

Well, we combine the sauce with mushrooms and cheese immediately at the time of serving, placing the cheese with a crust on top of the sauce. Voila!

In order to make an ordinary dish more tasty and aromatic, several methods have long been invented, including an additive called sauce. The most famous and widely used sauces are mayonnaise and ketchup, but no one considers them sauces anymore, since they have become integral ingredients in many dishes.

There is a traditional creamy sauce with mushrooms, which is not only a separate dish, but also the basis for many other sauces. From its delicate consistency, by adding various ingredients, you can obtain a completely unusual type of sauce that will go perfectly with any type of dish.

It is perfectly acceptable to add meat, ham, sausage or seafood to the creamy sauce. The result of such an experiment is a completely unusual separate dish. As a rule, these types of sauces can be served either hot or chilled. How to make creamy cheese sauce with mushrooms?

Mushrooms that will be used to prepare the dish must be thoroughly washed and dried. First, clean the mushrooms. Cut into plates of medium size and thickness. Peel the onion and chop into small cubes.

Wheat flour should be diluted with a small amount of water, mixing thoroughly to avoid lumps. Heat the pan and add oil. When the butter melts, add the onion and fry until nicely golden brown. When the onions are ready, add mushrooms to the pan and cook them until half cooked.

Next, pour in the cream, slowly stirring the mixture. Then add spices and salt. Slowly add flour and grated cheese, remembering to stir constantly. When the mass becomes thicker, boil it for about 5 minutes and remove from heat to cool, adding herbs.