Sausage in dough or bun is one of the most popular dishes in modern fast food outlets. It is not only in great demand among consumers, but also brings good income to sellers. At the same time, there are a lot of similar dishes, one of which is well known to domestic lovers

It is believed that such food should not be consumed in cheap cafeterias or eateries. However, sometimes you want to treat yourself to something tasty, which means you need to make this dish yourself. That is why the question of whether is of interest to many.

Ingredients:

For two servings you will need:

Sausages - 4 pcs.;

Cucumber - 1 pc.;

Tomato - 1 pc.;

Fresh cabbage - 50 g;

Cheese - 50 g;

Mayonnaise;

Lavash - 2 pcs.;

Preparation and selection of products

First of all, it should be noted that sausage is the basis of this recipe. That is why it must be chosen especially carefully. You should not save on purchasing this ingredient by buying soy sausages or sausages made from low-quality meat. Good sausages should cost no less than a kilogram of raw meat. It’s better to overpay a little, but then you’ll get a really tasty sausage in pita bread.

The recipe also calls for cabbage. It must be finely chopped and lightly sprinkled with salt. This will allow it to release juice and become soft and pliable. It is best to cut the remaining vegetables into thin slices so that they can fit into the pita bread. Some cooks like to add deep-fried potatoes to the dish, but this will be unnecessary.

Preparation

First you need to boil the sausages. This can be done in a regular saucepan or double boiler. However, the taste will be better if you use deep fryer for this. At the same time, you must remember to remove the cling film, otherwise the sausage in the pita bread will be inedible.

Then a sheet of pita bread is laid out on the table, which is covered with a thin layer of ketchup and mayonnaise. Then lay out two sausages and coleslaw. There are also slices of tomato and cucumber nearby. To give the sausage in the pita bread an extra taste, grated cheese is sprinkled on top, after which everything is carefully wrapped. It is worth noting that the method of wrapping can be different, since it has virtually no effect on the taste of the finished dish, but serves only to hold all the ingredients together.

Heating

Once the dish is formed, it must be heated to melt the cheese inside. You can use an oven or microwave for this. To ensure that the sausage in the pita bread gets a golden brown crust, it is best to use a special grill pan. The wrapped dish is laid out on its ribbed surface, pressed on top with a weight, and then put on the fire. After one side is browned, the pita bread is turned over to the other side and cooked in the same way. This will create a crispy crust and melt the cheese inside, which makes the dish especially tasty and attractive in appearance.

Sausage in lavash is a hot dog in lavash, shawarma with sausage, hot sandwiches in lavash or closed pizza, you can call it whatever you want. But in any case, whatever you call this dish, it is very simple and tasty. Sausage with vegetables and grated cheese is wrapped in pita bread and baked until crispy. Sausages in pita bread can be prepared in advance and simply heated in the microwave before eating, which is very convenient for working housewives.

Compound:

• Sausages – 6 pcs.
• Cheese – 200 g
• Lavash – 3 sheets
• Ketchup - to taste
• Mayonnaise to taste
• Bell pepper – 1 pc.
• Pickled cucumbers – 2 pcs.
• Tomatoes – 2 pcs.
• Butter – 100 g (for greasing lavash)

Preparation:

Prepare the vegetables. Wash the bell pepper, remove seeds and cut into small strips. The smaller the better.

Cut the pickled cucumbers into rings and the tomatoes into slices or cubes. I had cherry tomatoes and cut them into quarters.

Grate the cheese on a coarse grater. The more cheese there is, the tastier the sausages in the pita bread will be. You can use absolutely any cheese, the main thing is that it melts well.

Spread the pita bread on the table and cut into 2 parts. Brush the pita halves with a mixture of ketchup and mayonnaise.

In each pita bread, place a sausage, a handful of chopped peppers, tomatoes and cucumber slices. The sausage and all other ingredients should be placed closer to the edge, this will make it easier to wrap.

Sprinkle the sausage and vegetables generously with cheese on top.

Wrap the sausage, vegetables and cheese tightly in pita bread. Do this with each sausage. Place the wrapped sausages on a baking sheet lined with parchment paper. Melt the butter in a saucepan and, using a pastry brush, generously brush the surface of each pita bread. If you don't have a pastry brush, you can use a piece of gauze. The surface is lubricated so that the lavash becomes golden and crispy during baking.

Place the sausages in pita bread in an oven preheated to 200 degrees for 20 minutes. In the oven they will acquire a delicious golden brown crust.

The sausages in the pita bread are ready, serve them hot immediately after cooking. These sausages are perfectly complemented by hot tea or tomato juice.

Bon appetit!

Below you can watch a funny video:

Today, instant meals, which significantly save time, are becoming increasingly popular. One of these dishes is sausage in pita bread, which can be fried in a frying pan or baked in the oven. This dish will perfectly diversify the everyday menu and will be a good idea for a picnic. Crispy crust with a smoky flavor and a juicy sausage inside with a spicy sauce will appeal to lovers of barbecues or home gatherings. For this dish, you can use “Children’s” or “Hunter” sausages, sauce and herbs of your choice. The recipe is accessible even to a novice cook. Let's buy Armenian lavash, vegetables, sausages and quickly start preparing “quick” delicacies.

Sausage in pita bread in the oven

Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.

Ingredients

Step-by-step preparation

Video recipe

You may have difficulty with how to properly cut a sheet of pita bread - watch the video for good cooking instructions.

Sausage in pita bread with potatoes

Cooking time: 20 minutes.
Portions: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calories: 400 kcal per 100 grams.

Ingredients

Step-by-step preparation

Video recipe

To better understand the recipe, watch this interesting video.

Sausage with cheese in lavash

Cooking time: 5 minutes.
Portions: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calories: 360 kcal per 100 grams.

Ingredients

Step-by-step preparation

Fried sausages in pita bread will be a great idea for a beer party or barbecue.

Video recipe

If you want to clarify some questions about the cooking process, watch the video.

Cooking options

• Lavash is a very convenient ingredient, thanks to which you can cook delicious dishes with minimal time investment.
• You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing the recipe. A quick, but at the same time tasty dish that you and your loved ones will enjoy.
• Rolls based on thin lavash are in demand among housewives; one of the most popular is considered to be.
• There are some delicacies that are simply impossible to tear yourself away from, for example, seasoned with spices, they turn out airy and crispy; they will be an excellent alternative to store-bought ones.

I hope you enjoyed these appetizer recipes. Leave your ideas and wishes!

30 min

250 kcal

5/5 (1)

Sausages in pita bread are an ideal dish for a hearty breakfast. I love pampering my family with these easy to make at home and delicious rolls. Lavash and sausages can be bought in the store. But if you add a little cheese and bake in the oven, you get a homemade, hot and flavorful dish.

Kitchen appliances: silicone brush and baking tray.

Required Ingredients

How to choose ingredients

• Sausages You shouldn't choose based on appearance. Read the ingredients and make sure it's there no second grade meat or mechanically separated meat. These types of meat products are made from tendons, connective tissues and other not very appetizing parts. Ideally, quality sausages should contain meat, salt and spices. But even according to GOST, 50% of sausage ingredients may not consist of meat. Manufacturers take advantage of this and add various plant-based fillers. If the sausage has noticeably increased in size during cooking, it consists of unnatural ingredients.
• Qualitative processed cheese should be of uniform consistency. It should not break when bent. To determine the quality of cheese, try a piece, it should not stick to teeth.
• Pita choose by color should be pale beige. It is advisable that it be packaged in packaging that can “breathe”.

Step-by-step cooking recipe

First step

Ingredients:

• Lavash – 2-3 sheets.
• Sour cream – 2 tbsp.
• Tomato paste – 2 tbsp.

Second step

Ingredients:

• Processed cheese (slices) – 6 pcs.
• Sausages – 6 pcs.
• Egg – 1 pc.

Third step

Cooking video

See how to properly cook fried sausages in pita bread.

Culinary secrets

• Lavash with sausages is a ready-made semi-finished product. It does not need to be heat treated for a long time. Basically, this dish is baked to melt the cheese and heat the sausage. Therefore, it is enough to warm it up in the microwave, or you can quickly bake it in the oven or fry it in a dry frying pan.
• Before baking, this dish can be sprinkled with sesame seeds.
• If you want to add a lot of ingredients to this dish, you need to wrap it properly. This is necessary so that the filling does not fall out. First, tuck the edges of the pita bread, then roll it into a roll.
• You can use vegetables, grated cheese, herbs or mushrooms as filling. You can also experiment with sauces.
• Serve this dish with your morning tea or coffee. You can also make a salad from fresh vegetables and unsweetened yogurt. This will give you strength for the whole day and boost your immunity. Salad will be a great addition to this dish.

Preparation

First, remove the film from the sausages so that you don’t have to suffer later. Prick the sausages in several places with a fork. This must be done so that when heated they do not burst and lose their appetizing appearance.



Next, measure the pita bread. It must be cut to the size of the sausage (see photo). When choosing lavash for this dish, give preference to thin: this way the filling will be better felt. If you are worried that it may tear during the cooking process, then make an egg batter and fry the workpieces in it.



When everything is prepared, you can wrap the shawarma. To do this, spread a slice of thin pita bread on the table and place mashed potatoes as the first layer. Smooth it over the entire surface of the cake. Next place the sausage on the potatoes.



According to the recipe with step-by-step photos, the snack needs to be rolled into a tube. Triangles can be formed. The shape, like the filling, can be very diverse.




Roll up all prepared sausages. You should get 5 tubes (see photo).



Now place the frying pan on the stove and pour vegetable oil into it. When the oil is hot, place the formed tubes of sausage, mash and pita bread into the frying pan.



Fry the tubes on all sides until golden brown. Slim L The awash cooks quickly, so be careful not to burn it.



Delicious fried sausage shawarma in thin pita bread is ready. Serve the home-cooked dish hot with vegetables. You can prepare garlic sauce or serve sour cream. Bon appetit!

This version of “homemade shawarma” can be perfectly diversified with fillings. Pita bread with sausage (or bacon), grated cheese and mashed potatoes will be very satisfying. Vegetables such as cucumber, tomato or cabbage will perfectly complement the dish. And if you want to make the snack piquant, add Korean carrots.