Boiled condensed milk is a familiar delicacy from childhood and an excellent product for any sweet dessert. You can purchase ready-made caramel delicacy already prepared, or you can prepare it yourself so that the product meets the requirements for color, taste and consistency. Find out how to cook condensed milk in a jar at home from our article.

How to cook condensed milk in a can - choose a product

All the taste and quality characteristics of the boiled condensed milk you prepare depend on the naturalness of the product, so before you buy a can of condensed milk for cooking, pay attention to the following points:

• composition of condensed milk (only sugar and milk should be in the name of the product, on the label);
• best before date;
• labeling (high-quality milk is marked with number 76);
• quality standard (look for the GOST inscription);
• integrity of the packaging.

How to cook condensed milk in a can - cook in a saucepan

Improperly cooking condensed milk in a saucepan can cause the can to explode. To avoid this, remember that the main thing is to maintain the water level in the cooking vessel. Add water (it should also be hot) as it boils.

The cooking process itself is simple:

• Place the can of condensed milk in the pan.
• Fill the container with enough water to cover the milk can.
• Bring the water to a boil.
• Reduce heat and cook for the required time, constantly maintaining the water level.

How to cook condensed milk in a can - cook in a slow cooker

Cooking caramel condensed milk in a slow cooker will be much faster and easier than in a saucepan (no need to add water). Place a can of condensed milk (preferably on its side) in a multicooker bowl, fill it with water (not higher than the level of the last mark in the bowl). Set the program for rapid boiling of water, then turn it down to the “Quenching” mode.

How to cook condensed milk in a can - cook in the microwave

You can get a sweet delicacy very quickly using an unusual method - by cooking it in the microwave. To do this, pour the condensed milk from the can into a convenient deep glass container, which is then covered with plastic wrap. Make several small holes in the shelter to allow moisture to escape from the product. Cook the condensed milk at medium power for two minutes, making several batches (usually 5-8, depending on the density you need), making sure to stir it between them. In 10-15 minutes you will receive the boiled product of the desired color and consistency, provided that the condensed milk is made in accordance with GOST.

During standard cooking of condensed milk in a saucepan, its color and thickness depend on the final culinary task and the fat content of the original product (the fattier the % of condensed milk, the longer it will need to be boiled). If you want to get a thin mass of light caramel color, cook the condensed milk for about an hour and a half. Thick toffee with an intense color will be obtained after boiling the milk for 2-3 hours.

Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweet in a tin can, then making the most delicious dumplings out of it is quite simple. To do this, remove the label from the product and then immerse it in a pan filled with water.

Place the pan over high heat and wait until the liquid boils. After this, the temperature must be reduced and the pan must be closed with a lid. At the same moment you should note the time.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, cook it for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook for 3 hours.

Is it possible to cook condensed milk without a can?

Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.

So how to cook condensed milk without a can? Different methods of heat treatment of this sweet will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.

So, to prepare the delicacy in question we will need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.

Having filled the glass container, place it in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described steps, pour plain water into the pan. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.

As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.

After some time it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Drinking water is also poured into the dishes, which should reach the hangers of the jar.

To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, this kitchen device can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave oven. This can be a glass or ceramic form without golden or reflective elements.

After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.

Selection of dairy raw materials

It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only ruin it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a high-quality product that does not contain vegetable fats and palm oil.

If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, you should also refuse to purchase such a product.

Everyone remembers condensed milk from childhood. Who doesn’t love this sweet treat, which can be added to coffee, tea, various desserts, or simply eaten with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, modern stores sell boiled condensed milk. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?

Secrets of making boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent base for preparing the filling of cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes difficulties may arise when cooking condensed milk - the can will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of preparing boiled condensed milk at home.

How to guarantee the safety of preparing boiled condensed milk?

Many people have heard that condensed milk can explode when cooked. It's true. If you are in the kitchen at this time, you can get severe burns. It's good if hot condensed milk doesn't get on your face. At best, you will only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pan of water or a sink, and many hours of labor go down the drain.

To prevent condensed milk from exploding or bursting during cooking, remember:

How long does it take to cook a can of condensed milk?

The cooking time for homemade boiled condensed milk depends on the fat content of the milk and what result you want to achieve.

• condensed milk with a fat content of 8-8.5% is boiled for one and a half to two hours
• condensed milk with a fat content of more than 8.5% is boiled for two to two and a half hours or longer, that is, the fattier the milk, the longer it takes to cook
• after 1 hour of cooking, the condensed milk has a liquid consistency and a melted beige color
• after 2 hours of cooking the consistency is medium thick, the color is pale brown
• after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
• after 4 or more hours of cooking, the milk in the jar will become thick, like toffee candy, and will acquire a chocolate color

What other rules exist for preparing boiled condensed milk?

There are a few more secrets, knowledge of which will help you prepare delicious boiled condensed milk.

How to cook condensed milk in a closed jar

In a closed jar, condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch the cooking of condensed milk for several hours.

Boiled condensed milk in a saucepan

You will need:

• can of condensed milk
• large saucepan with lid
• kettle or saucepan with boiling water to add water

Step-by-step instruction:

Boiled condensed milk in a pressure cooker

You will need:

• can of condensed milk
• pressure cooker

Step-by-step instruction:

How to cook an open can of condensed milk

Opened condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes approximately 4-5 hours. Both options are suitable if you need a little boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of the condensed milk during its cooking.

Boiled condensed milk in the microwave

You will need:

• condensed milk
• deep bowl for microwave cooking
• spoon with long handle for stirring milk
• microwave

Step-by-step instruction:

Boiled condensed milk in a water bath

You will need:

• condensed milk
• small saucepan with lid
• spoon with a long handle for stirring condensed milk
• Larger saucepan for water bath
• a kettle or saucepan with boiling water for adding water

Step-by-step instruction:

As you can see, you can cook condensed milk at home using all the methods described above. The main thing is to follow certain rules so that the can of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try making a delicious cake "

Boiled condensed milk has been a favorite delicacy for many people since childhood.

With today's abundance of goods on store shelves, it is not difficult to buy something already boiled, but the product will be much tastier if you cook it yourself.

We will try to tell you in this article how long it takes to cook condensed milk in a jar and how much time this process takes.

Since many people make a lot of mistakes when preparing this nutritious and very tasty product.

When and how did condensed milk appear?

It is believed that the idea of ​​​​producing a tasty and thick dessert from ordinary cow's milk belongs to the French confectioner Nicolas Appert.

Through long experiments, he managed to find out that this product retains its taste properties longest when stored in sealed tin containers.

But he did not think of patenting his invention; Gale Borden did it for him back in 1856; in the USA, one of the first factories for the production of condensed milk was built in 1858.

Condensed milk was appreciated with the advent of the first Civil War; the long-stored natural and high-calorie product began to be included in soldiers' rations.

From that time on, Borden's fortune steadily increased and he died a rich man, leaving his business to his sons.

In Russia, mass production of this product began in 1881, when two small factories for the production of dairy products appeared in the suburbs of Orenburg.

In Soviet times, strict requirements were imposed on the production of this product; the product had to comply with GOST and, except for milk, cream and granulated sugar, no secondary ingredients were allowed in it.

Today it is produced by many enterprises throughout Russia, but unfortunately, not all of it is safe for health.

Modern businessmen try to get the maximum profit from their product, while quality is given last place.

But still, if you wish, you can find a truly completely healthy and tasty product that you can eat in its pure form or cook.

Criteria for choosing condensed milk

Condensed milk can be used to add to tea, coffee, and delicious sandwiches are prepared using it.

The boiled product is used as a base for cream for cakes, waffles, nuts and simply as a tasty treat for breakfast or afternoon snack.

In order to ensure that at the end of cooking you get a really high-quality product, nutritionists and confectioners advise you to first choose the right unboiled condensed milk in the store.

When purchasing, experts definitely advise paying attention to the following parameters:

• The product's name. Whole condensed milk with sugar and just condensed milk with sugar are suitable for cooking. When you see variations of the name such as condensed varenka, a milk product with sugar, or special milk, you pass by without a second thought. Such a product contains plant components, all kinds of flavors and additives;
• The label of a can of condensed milk must indicate the production standard GOST or TU. It is best to choose GOST, since condensed milk containing more plant rather than animal components is produced with the TU mark. Of particular concern at the moment is the replacement of fats with palm oil; this component is cheap, but has a high melting point, which the human body is not able to cope with. As a result, palm oil accumulates in organs and contributes to the appearance of plaques in blood vessels;
• You also need to look at the shelf life. For natural condensed milk, it cannot last more than one year; if the manufacturer specifies a longer storage period, then most likely preservatives have been added to the product;
• There is a marking on the lid. The first letter on condensed milk should be the letter M, then two numbers refer to the manufacturer. It is necessary to pay attention to the third and fourth numbers - high-quality milk without additives is marked with number 76;
• It is important to pay attention to the integrity of the packaging. Tin cans are usually used for cooking; they should not be deformed or chipped.

It turns out, well, simply amazingly tasty and tender in taste. How? Read our website about healthy food.

In this article, you will find an interesting list of foods containing carbohydrates. Eat tasty, but healthy!

How low-fat is homemade cottage cheese? Here: you can find out the answer to your question.

Many people believe that you can choose a jar for cooking at the lowest cost.

This opinion should not be held.

Firstly, an inexpensive product may turn out to be completely unsafe for health.

Secondly, cheap condensed milk contains mostly plant components, and they will not allow this product to cook to the desired consistency, that is, the milk will remain liquid no matter how much you cook it.

Condensed milk should be homogeneous, without lumps, white with a slight brownish tint.

Rules for cooking condensed milk

There are several ways to cook condensed milk, which one to choose will depend only on your desire.

• It is traditional to boil a tin can in a pan of water. The tin can is placed in a large saucepan, filled with water to the maximum and put on fire. From the moment of boiling, the fire decreases and cooking continues at medium temperature for 1 to 3 hours;
• The fastest cooking method is to cook the product in a pressure cooker. Place a tin can in a pressure cooker, add water and boil for 10 minutes. After this, the pressure cooker remains closed until the container and water have cooled completely;
• Modern technologies have also provided the most comfortable way to prepare delicacies - in the microwave. Condensed milk is poured into a microwave-safe container, closed with a lid and placed inside the oven for 10 - 20 minutes. You must first set the power to medium, and during the cooking process the milk must be stirred periodically. The convenience of this method of preparing the product lies in the visibility of the result, that is, you can stop the cooking process when the color change completely satisfies you;
• It can also be cooked in a water jar. To do this, the milk is poured into a saucepan and placed in another container with boiling water. This way, it will be ready in five hours, but during the cooking process you will be able to monitor its condition and avoid the jar exploding.

If you cook condensed milk in the traditional way, you will not see its condition during the cooking process.

You can get a product that is soft brown in color and quite fluid after about an hour of cooking.

Thick, dark-colored condensed milk is obtained if the cooking time reaches 3.5 hours.

Secrets of safe preparation of boiled condensed milk

It happens that a jar explodes during cooking and the entire kitchen requires many hours of scrubbing.

Don’t blame the quality of the product; perhaps you neglected the simplest rules:

• Condensed milk must be constantly covered with water during the cooking process. Only add hot water; a temperature difference can lead to an explosion;
• After removing from the heat, you need to leave the can of condensed milk in boiling water until the water cools completely. This will not only eliminate cotton when opening, but will also make the dumpling more tasty;
• A caramel shade and good density will be obtained if you buy this product with a milk fat content of at least 8%.

That's all the secrets of preparing a delicious and natural delicacy.

Knowing little tricks, you can always pamper your loved ones with delicious nuts, cakes, casseroles with boiled condensed milk.

Video dessert

A short video in which you will learn a recipe for making boiled condensed milk in the microwave. Enjoy watching!

The question is how to cook condensed milk in a jar at home, often worries the heads of young housewives. Boiled condensed milk is a very tasty and popular product, which is very often used to complement baked goods. It takes quite a long time to cook condensed milk, but the result is worth it. The resulting mixture tastes very pleasant and is great for complementing cakes and buns. And children really love to eat this condensed milk with spoons. So, if you have children in the house, it is important for you to know how to cook condensed milk correctly and how long it takes. We will talk about this in our article.

How to properly cook a can of condensed milk

To cook condensed milk in a can, you first need to select a large saucepan in which this will all happen. Next, place the can of condensed milk in the selected container, and then fill it with water. Not to the brim, but more than halfway. It should be borne in mind that during the cooking process the water will evaporate, and if you do not want to get fried condensed milk, then make sure that all the water does not boil away.

So, put the pan on the fire and wait for the water to boil. After this happens, you need to cook the condensed milk for at least an hour and a half. During this time, the condensed milk will become liquid in consistency and acquire a characteristic taste. If you want it to be thicker and richer brown, then you should cook it for at least three hours.

Don't forget to keep an eye on the water level, as it can easily boil away. If it has decreased significantly, add more water.

You should not cool condensed milk by pouring cold water over it, as the can may burst. It is better to leave it in the same water in which it was boiled, and let the jar cool along with the water.

In a pressure cooker

Cooking condensed milk in a pressure cooker is not much faster than in a regular saucepan. But on the other hand, you will protect your kitchen as much as possible from the jar exploding, and you won’t have to worry about the water boiling away.

Just fill the pressure cooker with water, put a can of condensed milk in it, wait for it to boil and after 15 minutes turn off the heat. Make sure the lid is closed as tightly as possible, and now all you have to do is wait for the water to cool. Condensed milk is also cooked in a pressure cooker for at least three hours. During this time, while the water cools, the condensed milk has time to reach its condition and at the same time cool down.

In the microwave

To cook condensed milk in a can in the microwave, you need to open the can, put the condensed milk in a microwave-safe bowl and put it in the oven, setting the maximum temperature and time for 2 minutes. After this time, you need to stir the condensed milk and cook for another two minutes. And so only four times. In this case condensed milk will be ready in just 10 minutes, and you don’t have to wait several hours at all. True, the taste of such condensed milk will be slightly different, but quickly.

In a slow cooker

To cook condensed milk in a slow cooker at home, you need to place the can in a bowl and pour water into it so that it completely covers the condensed milk. It is advisable to place the jar horizontally. Turn on the boiling mode, and when the water starts to boil, change the multicooker to another mode - “Stewing”. In this mode, milk should be boiled for about three hours. Then the condensed milk must cool, after which it is ready for use.