The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the Year of the Rooster.

How to organize a New Year's table

The Rooster loves everything simple and natural, nourishing and tasty, but also from bright serving and exquisite design will not refuse. The best choice- easy to prepare, but impressively presented dishes.

Be sure to put it on the table as much as possible more vegetables and greens, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket of different varieties bread - the Rooster will be grateful to you.

When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long cooking, but tasty and attractive in appearance.

To please your family and guests, try using tried and tested simple salads for New Year 2017.

Please pay Special attention for the New Year's salad "Rooster", as well as for interesting salad « New Year's watch", "Christmas tree".

New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise

Preparation:

Cut into strips Chinese cabbage, add chopped smoked meats and onions, just before serving, add croutons, mix all ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's recipe 2 - Salad “Fresh Idea”

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Sea Rooster Salad

Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - New Year's Watermelon Salad

Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Olives or black olives without pits, salt, pepper, mayonnaise

Boil the fillet and separate it into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for New Year 2017

Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests unusual options, try to prepare original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Egg boiled yolk- For decoration
Mayonnaise, salt, pepper - to taste

Preparation:

Mix diced meat, sliced ​​olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.

Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.

New Year's salad"Rooster" is ready!

New Year's recipe 6 - Salad “Christmas ball”

When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration

Preparation:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!

New Year's recipe 7 - Starfish salad

New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, shaping the mixture starfish. Place on top thin slices fish, garnish with olives, lemon slices, greens.

New Year's recipe 8 - New Year's Clock Salad

It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, having first placed it on it round shape.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. Third - fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.

The last layer is rubbed on fine grater hard cheese.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.

The spectacular and tasty salad “New Year's Hours” is ready!

New Year's recipe 9 - First Snow Salad

Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and wonderful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple- 1 PC.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with a “snowball”, which needs to be made from hard cheese, grating it on a fine grater.

New Year's recipe 10 - Salad “Merry Holiday”

Without a doubt, New Year's salads 2017 are perfect occasion please yourself and your guests gourmet dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Fill the mass balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Herringbone salad

When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play a role Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.

All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!

New Year is coming, let's return to the topic of New Year's salads again.

Recently I already talked about several New Year's salads in honor.

And now I would like to present to your attention a few more recipes for delicious and easy-to-prepare dishes for celebrating the New Year.

Delicious and simple salads for New Year's table

Recipe for salad with chicken breast and Tiffany grapes

To prepare this wonderful dish you need to take the following ingredients

Necessary:

1. Chicken breast - 1 pc.
2. Boiled eggs - 2 pcs.
3. Hard cheese - 100 gr.
4. Grapes “quiche-mish” - 50 gr.
5. Roasted almonds - 50 gr.
6. Curry sauce - 1 tbsp. l.
7. Mayonnaise

Preparation:

• First, take a chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
• Finely chop the fried breast, put it in a salad bowl, this will be the first layer of our dish
• Grate the cheese and add a second layer
• For the third, we use finely chopped boiled eggs
• Lubricate with a thin layer of mayonnaise
• Finely chop the roasted almonds with a knife, lay out the fourth layer
• Coat evenly with mayonnaise
• The last layer is quiche-mish grapes cut in half.

This salad is perfect for any holiday, including New Year.

Bon appetit!

How to make a salad with herring in Russian for the New Year's table

Prepare this set of products

Ingredients:

1. Apple - 1 pc.
2. Onion - 1 pc.
3. Carrots - 3 pcs.
4. Potatoes - 2 pcs.
5. Pickled cucumbers - 2 pcs.
6. Herring fillet
7. Mayonnaise - 200 gr.
8. Vinegar 5% - 1 tbsp. l.
9. Mustard - 2 tsp.
10. Pepper

For decoration

1. Eggs - 2 pcs.
2. Red caviar - 1 tsp.

Preparation:

• Cut into small cubes one onion, an apple, 3 boiled carrots, 2 boiled and peeled potatoes, put in a deep bowl
• Sprinkle with half a teaspoon of salt, the same amount of ground black pepper, mix
• We also cut into small cubes two pickled cucumbers, a herring fillet soaked in milk for an hour, rinsed with water and dried, put everything in a bowl
• Prepare the sauce: 200 gr. mayonnaise, add half a teaspoon of black ground pepper, 1 tablespoon 5% table vinegar, two teaspoons ready mustard, mix everything well
• Season the dish with sauce, mix thoroughly, let it brew in the refrigerator
• Decorate with chopped boiled egg and red caviar.

Bon appetit!

Herring under a “ruby” coat with jelly

Classic herring with beautiful decoration from beet jelly. It will look great on the New Year's table.

An old recipe for a classic vinaigrette

What New Year's table is complete without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.

Very tasty and beautiful New Year's vinaigrette

Vinaigrette prepared according to classic recipe With sauerkraut beans and peas, garnished beautiful roses from boiled beets.

How to prepare “Champignons in Korean” salad for the New Year

Very tasty, aromatic, beautiful in color combination, and most importantly easy to prepare salad.

Need to:

• onion - 2
• carrots - 2
• champignons – 900 grams
• vegetable oil - 100 grams
• bell pepper different color — 2
• salt - 1 tsp.
• ground black pepper - 0.5 tsp.
• vinegar 7% 1 tsp.
• sugar 2 tbsp. lie
• garlic - 3 cloves

Cooking:

• Cut two onions into small cubes
• Cut two carrots into thin slices
• Fry the onion in 100 g of vegetable oil in a frying pan until transparent
• Add carrots, fry, stirring until carrots are soft, cool
• Cut 900 g of champignons into slices, place in a pan of boiling salted water, cover with a lid and cook for about 7 minutes
• Place the finished mushrooms in a colander and rinse cold water, put in a deep bowl
• Cut two multi-colored bell peppers, seeds and stalk removed, into strips and add to the mushrooms
• Add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped cloves of garlic.
• Mix everything well, let the salad brew at room temperature one hour
• Posting ready salad serve in a salad bowl

Olivier royal style with beef tongue, shrimp and green peas

This beautiful and tasty salad with beef tongue and shrimp will decorate your New Year's table and will please all your guests. New Year's Eve.

Prague salad with chicken

Very original salad, balanced taste, looks great on the table, all guests will really like it.

Step-by-step recipe for New Year's salad "Niçoise"

Delicious French appetizer, which combines satiety and lightness

To prepare you need:

• two tomatoes
• two eggs
• bunch of lettuce leaves
• bunch of green beans
• 7 pieces of anchovies
• 10 olives
• 100 grams canned tuna
• 7 tbsp. lie olive oil
• 1 tbsp. lie balsamic vinegar
• one clove of garlic
• several sprigs of basil
• salt, black pepper

First we make the dressing, boil the kettle

Finely chop the garlic

Chop the basil

Place in a bowl, add salt, pepper, vinegar, olive oil

Let the pour sit for 10 minutes

Pour boiling water into a saucepan, put on fire, salt the water, let the beans cook for 5 minutes, drain in a colander and rinse with cold water

Peel the eggs and cut into slices

Cut the tomatoes into the same slices

Place lettuce leaves on a plate, top with beans, tomatoes, eggs and olives

Place tuna, anchovies on top and pour prepared dressing over it

Can be served.

A simple and tasty Mimosa salad for the holiday

Ingredients:

• 3 - 4 potatoes
• 2 carrots
• 1 jar of canned fish
• 3 eggs
• mayonnaise
• dill, parsley

Prepare all ingredients at once

• Boil jacket potatoes, carrots and eggs
• Grate potatoes and carrots on a medium grater
• Separate egg yolks from proteins, grate separately on a medium grater
• Remove the fish from the jar and mash with a fork.
• Place a third of the grated potatoes on the bottom of the salad bowl.
• Place the mashed fish in a second layer, spread mayonnaise on top
• Next, place the carrots and also grease with mayonnaise
• Lay out another layer of potatoes from the remaining ones, coat with mayonnaise
• Place egg whites on top, again coat with a thin layer of mayonnaise
• Place sprigs of parsley and dill on top and sprinkle with yolk

Let the salad brew for about two hours.

How to prepare a salad with an omelet - fast, tasty, simple

Need to:

1. Smoked chicken breast - 300 - 400 gr.
2. Eggs - 10 pcs.
3. Potato starch - 2 tbsp. l.
4. Mayonnaise - 1/4 tbsp.
5. Garlic - 3 cloves
6. Lettuce leaves

Preparation:

• Beat 10 eggs into a deep bowl and mix them well with a whisk.
• Pour 2 tablespoons into another bowl potato starch, add a little water and mix well
• Pour starch mixture into eggs
• Heat a frying pan on the stove, pour a little of our batter in a thin stream to make a pancake
• Fry on both sides, as if, put in a stack on a plate.
• While the pancakes are cooling, make the sauce by mixing 3 squeezed cloves of garlic in ¼ cup of mayonnaise
• A small piece of smoked chicken breast cut into strips
• Roll the omelette pancakes into a tube and cut into thin strips
• Mix them with smoked chicken, season with mayonnaise
• Lay out a large plate with lettuce leaves and top with our salad.

Bon appetit!

Quick and tasty eggplant and tomato salad

To prepare this salad we will need the following set of ingredients:

Required Products:

• Three eggplants
• Three tomatoes each, yellow and red
• Three bulbs
• Vegetable oil
• Three carrots
• Three cloves of garlic
• Mayonnaise
• Dill
• Parsley

Preparation:

• First, peel 3 eggplants, cut them into cubes with a side of half a centimeter
• Pour them over in a deep bowl boiling water and leave for a couple of minutes
• Place in a hot frying pan with vegetable oil, stirring and frying until soft.
• Just before it’s ready, add salt and place on a plate.
• Finely chop 3 cloves of garlic and sprinkle them over the hot eggplants, stir and leave to cool
• Cut three onions into cubes, fry in a frying pan in vegetable oil until browned, place in a plate without oil, add salt and leave to cool.
• Grate 3 carrots, fry until soft in vegetable oil in a frying pan, also place on a plate, add salt, stir, let cool completely
• Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
• Cut tomatoes into semicircles
• Take a wide salad bowl, place the first layer of salad on it - fried eggplant, coat the top layer with a thin layer of mayonnaise
• The next layer is the onion
• Carrots are laid out on it and coated with mayonnaise and dill.
• Next expand yellow tomatoes, grease with mayonnaise and finish the layer with red tomatoes
• Sprinkle the center of the salad with parsley.

This salad will look very beautiful on your New Year's table.

Finally, watch some great cooking videos. delicious salads

Irina

The New Year is rushing towards us, as they say, at full speed. And now is the time to choose delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I’ll tell you how best to select them in the menu so that cooking doesn’t take up a lot of time, the table turns out to be budget-friendly, and the New Year’s salads 2017 look impressive.

I advise you to create a menu now, before the chaos of the pre-holiday week begins with the pre-New Year bustle, buying gifts, painful choice of outfits, mandatory spring cleaning with scraping and ripping out the apartment from floor to ceiling. By December 31st, steeplechase reaches its climax and, it would seem, it would be logical to want only one thing - to hide behind a baseboard somewhere or curl up under a New Year's tree, where you can spend the New Year 2017 calmly in a sweet slumber. But no matter how it is ! Having straightened its fragile shoulders, the country proudly marches to the kitchen to indulge in the most important pre-New Year activity - making salads. And in this matter, the main thing is not at all strong hands, ready for five hours in a row to plan, chop, crumble, cut into cubes, circles, rings or thin strips, but a bright head, not clouded by doubts. All the agony of choosing delicious salads New Year 2016 must be completed by December 31st! Without fail! The menu with New Year's salads must be fully compiled, the products must be purchased. Impromptu runs to the supermarket a couple of hours before the chimes are an activity for real extreme sports enthusiasts. Not only are you unlikely to buy anything from the list (there was a case when by 10 pm on December 31st all the eggs were sold out in a large chain supermarket!), but you will also stand in line for 40 minutes at the checkout in the company of your fellow savants . This is what I'm telling you, a local historian. For several years in a row I practiced a similar method of preparing for the New Year's feast. Although, in fairness, I’ll clarify that I usually ran out for something unimportant like bread, which for some reason was not found in the house, where everything New Year's salads They had already been chopped a long time ago and were waiting in the refrigerator in all the splendor of their festive decoration.

Now is the time to move on to the practical part. Let's see what we have on the menu. I believe that there should be no more than four bowls of salads on the table, one from each category

Chicken salad with pineapple in a new edition

I doubt you've ever tried a salad like this. Improvisation on the theme of the familiar festive combination chicken and pineapple with added fresh celery, raisins in an unusual light dressing - mayonnaise is mixed with pineapple syrup and mustard. .

New Year's portion salad of teriyaki chicken with pineapples and roasted peppers

Salad with bacon, blue cheese and fried pears

A dizzying combination of ingredients, sweet and sour spicy pour- a delicacy salad made from products that are quite accessible to everyone (including blue cheese, which I now see on most grocery shelves). And most importantly, the taste is balanced. Which is not surprising, since the recipe was created good chef. I filmed it in detail, step by step. So you can cook it without any preliminary preparation, the first time. Bacon can be replaced with thinly sliced ​​brisket.

Salad Niçoise

If you are trying to keep up (or rather run) with modern culinary trends, nicoise will not surprise you. But if you want to cause legitimate amazement among your guests, prepare this simple fish salad. Traditionally it is made with tuna, but the version with fried red fish is even tastier. Take a look, you will see that everything is not complicated. And the taste is very unusual.

New Year's salads from inexpensive products

Cheap and cheerful holiday menu– for many, alas, such a requirement for the New Year’s feast has become the main one. But cheap doesn't mean bad at all. Or tasteless. We present you with several recipes to choose from.

Budget New Year's saury salad with egg and rice

The New Year's dish, as they say, is “for three kopecks.” And to put it less figuratively, a can of saury costs 47 rubles and comes with a handful of rice, three eggs, two spoons of mayonnaise and onions. A little cheese for decoration and half a cucumber for freshness - you get an excellent New Year's salad. It is also very tasty. Details - .

Salad with tuna and cucumber in New Year's service

This salad can be safely served in portions - make a bunch of cucumber cups and in each one - a spoonful of salad, which tastes like Olivier, only the expensive meat is replaced with canned tuna (80 rubles per can). In such festive serving Enough salad to feed residents of a couple of floors of a student dormitory. .

Salad "Red Sea"

Another great one cheap salad, which, most likely, you have never tried yourself. The recipe is relative, is a combination crab sticks with tomatoes, eggs and cheese.

New Year's salads in spectacular presentation

Bunch of grapes

One of the easiest New Year's salads to make. It's not flaky. Everything is mixed in a salad bowl, laid out in a heap on a dish and covered with a thick layer of halves of vinoradin on top. In addition to grapes and chicken, the salad contains pistachios and fresh lettuce leaves. Recipe .

Crab Rafeallo

Another very familiar salad of crab sticks with cheese and mayonnaise. This won’t surprise anyone unless you roll it into balls and roll it in finely grated surimi. It makes a great decoration for the New Year's table! .

Layered chicken salad with walnuts

Layered salads are good because they do not need to be decorated in any special way. They look like snack cakes due to the fact that their sides are already such a picturesque picture that all that remains is to decorate the top with grated yolk, as we are used to doing when we serve the traditional “Mimosa” or “Shuba” with herring, only in That salad is besides impressive appearance The contents are also amazing - crispy ones are found inside walnuts, not at all soggy from the sauce. How to make such a salad? But simply, there are tricks that you can reproduce by going to.

Salad "New Year's Tree"

For those who like to tinker with organization beautiful presentation salads, very easy-to-prepare decor - I removed everything. And how to cut and how to “dress up”. Hidden under the vegetable attire is everyone’s favorite puff salad with chicken, mushrooms, prunes and fresh cucumber. A combination that everyone usually really likes. Prunes are not at all perceived as dried fruit in this salad, it’s more like something sweet and sour and smoky. It is usually rare that anyone can guess what exactly is included in the salad.

New Year's salad "Cornucopia"

The most common, familiar salad of crab sticks with corn and fresh cucumber is perceived completely differently in puff pastry tubes, which are very easy to bake. And just fill them with salad (instead of the usual cream). .

Light New Year's salads without mayonnaise

Cocktail salad with shrimp without mayonnaise

A simple salad of shrimp with cucumber and egg in a delicious and spicy sauce without mayonnaise. Delicious sauce, impossible to tear yourself away. You have absolutely never tried this before. Continue reading.

Greek salad

The salad is very easy to prepare if you know how to prepare the sauce for it correctly - it is actually thanks to the sauce that the salad turns out to have such a recognizable taste. .

Chicken with pineapple in mustard sauce

Chicken breast fried in a dry frying pan, pineapple, which not only does not make you fat, but on the contrary – makes you lose weight, Bell pepper and a delicious mustard-honey-lemon sauce. .

Soft cheese salad with pears and walnuts

Original recipe light festive salad without mayonnaise with fried walnuts, soft cheese and fresh juicy pears, which can now be bought in stores. Mustard sauce with lemon and a little honey. .

New Year's shrimp salad with mango and avocado

A traditional combination of products in Western countries, which gives an excellent taste result. Personally, it’s impossible to tear me away from this salad by the ears. And most likely, on New Year’s Eve 2016, I will put it on the table. .

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It so happened that festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true New Year's feast. On the eve of the celebration, housewives are thinking about the list of dishes to prepare for the long-awaited fabulous night.

The symbol of the coming year will be Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.

"Father Frost"

Required ingredients:

• Canned tuna - 1 can
• Chicken egg - 3 pieces
• Hard cheese - 150 grams
• Tomato – 200 grams
• Salt, mayonnaise

Cooking process:

Step 1. Drain the tuna from the can of canned food and use a fork to crush the tuna.

Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the white in the rest. We will need the yolks in the salad, and the whites will be used for decoration.

Step 3. Cut half the tomatoes, leaving some for salad decoration.

Step 4. Grate the cheese and add it to the prepared mixture.

Step 5. Mix everything with mayonnaise, add salt and place in a mound shape so that it looks like a hat.

Step 6. To make the salad more realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. At the top, make something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.

Step 7 To prevent the salad from falling apart, it should be secured with a mayonnaise net before you lay out the tomatoes. Canned tuna can be replaced with tongue.

“Herringbone” with tongue

Required ingredients:

• Carrots - 1 piece
• Potatoes - 3 pieces
• Beef tongue
• Onion - 1 head
• Canned corn
• Pickled cucumber - 2 pieces
• Salt, mayonnaise
• Sunflower oil
• Dill

Cooking process:

Step 1. Boil beef tongue, then cut into small cubes. In order for the skin on the tongue to be cleaned well, it should be cleaned.

Step 2. Potatoes and carrots also need to be boiled, peeled and cut into cubes.

Step 3. Use the same principle to cut cucumbers.

Step 4. Take the onion and cut it into half rings, then fry in a frying pan until golden crust.

Step 5. All ingredients should be mixed, salted and poured with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate the top with herbs (dill or parsley).

Step 6. You can sprinkle a little greenery as decoration. canned corn and a grenade.

“Sprotny”

Required ingredients:

• Hard cheese - 200 grams
• Sprats - 1 jar
• Eggs - 2 pieces
• Canned peas - 1 can
• Green onions
• Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the white. Chop them separately.

Step 2. Finely chop the onion into half rings.

Step 3. Drain the fish from the canned food and place the fish separately.

Step 4. Grate hard cheese on a fine grater.

Step 5. After this, you need to lay out all the ingredients in layers: 1 layer - onion; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; 5th layer - chopped yolk.

Step 6. Spread all layers with mayonnaise.

"Santa Claus"

Required ingredients:

• Carrots - 1 piece
• Hard cheese - 100 grams
• Crab sticks - 200 grams
• Chicken eggs - 2 pieces
• Boiled long rice - 1 cup
• Bulgarian pepper
• Dill
• Paprika
• Mayonnaise
• Peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2. Boil the eggs and grate, except for one white. It will be used for decoration.

Step 3. Cut off the red edges of the crab sticks and chop the remaining white flesh into small cubes.

Step 4. Chop some dill and mix all the ingredients.

Step 5. Place the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of your grandfather on the Internet.

Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7 Red bell pepper can be used to create a rosy nose and rosy cheeks. Make the eyes from black peas.

"Niçoise"

Required ingredients:

• Tuna canned in own juice— 2 cans
• Green beans - 500 grams
• Potatoes - 250 grams
• Lettuce leaves - 200 grams
• Fresh tomato - 2 pieces
• Bell pepper (red) - 1 piece
• Chicken eggs - 3 pieces
• Pitted olives - 7 pieces
• Anchovy fillets - 8 pieces
• Vegetable oil

Ingredients for salad dressing:

• Olive oil – 100 grams
• Garlic - 1 clove
• White vinegar- 2 tablespoons
• Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them in their jackets. Cooking time 25 minutes. Skin it ready potatoes V cold water so that it cools down. Remove the skins from the potatoes and cut into small cubes.

Step 2. Cut off the ends of the beans, put them in boiling water, after salting them. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans in a colander and cover with cold water - this may help preserve the vibrant green color.

Step 3. Take bell peppers and bake them in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and place it in a plastic bag for 10 minutes, closing it tightly. Peel off the skin and remove all seeds. Cut the pepper pulp into cubes and the tomato into rings.

Step 4. Dip the eggs into cold water, wait until it boils and cook for 10 minutes. Place in cold water and peel. Cut into 4 pieces.

Step 5. Open a can of tuna and remove excess oil with paper towels.

Step 6. To make the dressing, you need to take the garlic, peel it and cut it into small pieces. In a metal bowl, stir together garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with smooth movements. You should have an emulsion.

Step 7 Place lettuce leaves on a plate and place potatoes on them, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour the sauce over everything.

"Cornucopia"

Required ingredients:

• Chicken fillet – 200 grams
• Potatoes - 3 pieces
• Sweet and sour apple - 1 piece
• Onions - 1 piece
• Chicken eggs - 3 pieces
• Korean carrots – 100 grams
• Hard cheese - 150 grams
• Mayonnaise - 200 ml
• Apple cider vinegar - 1 teaspoon
• Vegetable oil
• Walnuts for decoration

Cooking process:

Step 1. cut chicken fillet cubes and fry it in a frying pan until golden brown. Turn off and leave to cool.

Step 2. Boil jacket potatoes and eggs. Once the foods have cooled, they should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3. Once all the ingredients are prepared, start forming the salad. On large dish arrange them in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4. The second layer should be pickled onions, and a sweet and sour apple should be placed on top of the onions.

Step 5. Place boiled eggs in the next layer and coat them with mayonnaise. Take Korean carrots and place them on top of the eggs.

Step 6. The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.

Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.

Apple, tangerine and carrot salad

Required ingredients:

• Large tangerines - 2 pieces
• Medium carrot - 1 piece
• Medium-sized apples (preferably sweet) - 3 pieces
• Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
• Raisins - a third of a glass
• Lemon juice - 2 tablespoons
• Sugar - 1 pinch
• Salt - optional
• Cinnamon (optional)

Cooking process:

Step 1. Grate the carrots on a special grater that is used for Korean carrots. Try not to make the stripes too long.

Step 2. Rinse the raisins and steam in a water bath. You can also put them in boiling water for 2-3 minutes.

Step 3. Chop the nuts into small pieces. If you use walnuts, dry them lightly in the oven or in a dry frying pan. If you choose almonds or hazelnuts, remove the skins from the nuts.

Step 4. Cut the apples into 4 equal parts and pour lemon juice over them. Then you need to chop them into thin long pieces.

Step 5. Now start preparing the salad dressing from honey and sugar. Mix all the ingredients and pour the sauce over the salad. Place the salad in the refrigerator and let it sit for a while.

Step 6. While the dish is steeping, you need to peel the tangerines and carefully cut them into rings.

Step 7 Arrange the salad as shown in the photo in a mound. If desired, you can sprinkle small portion sesame

Chicken liver salad

Required ingredients:

• Vegetable oil
• Chicken liver - 400 grams
• Carrots - 1 piece
• Onions - 1 piece
• Apple - 1 piece
• Hard cheese - 100 grams
• Canned peas
• Mayonnaise
• Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat with the addition of large quantity oils

Step 1. Grate the carrots and fry them lightly in a frying pan.

Step 2. Grate the apple and cheese on a coarse grater.

Step 3. Peel the onion and chop into half rings.

Step 4. Mix all ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.

"Fantasy"

Required ingredients:

• Mayonnaise - 150 grams
• Hard cheese - 150 grams
• Green salad - 1 bunch
• Chicken fillet - 1 piece
• Canned corn - 1 can
• Garlic - 2 cloves
• Canned pineapples - 1 can
• Pine nuts - 3 tablespoons
• Dill - 1 bunch
• basil, nutmeg
• Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.

Step 2. Wash the lettuce leaves and tear them into small pieces or cut them.

Step 3. Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4. Grate the cheese on a coarse grater, add it to the dressing and add to the chicken and herbs.

Step 5. Mix everything well and put it in the refrigerator for 30 minutes to let it brew.

Layered salad “Tenderness”

Required ingredients:

• Canned pineapple – 300 grams
• Champignons – 250 grams
• Walnut – 100 grams
• Mayonnaise - 100 grams
• Hard cheese - 150 grams
• Chicken eggs - 3 pieces
• Chicken fillet - 3 pieces
• Carrots (boiled) - 1 piece
• Onions - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Heat a frying pan and add a small amount of water and add mushrooms. Simmer for 20 minutes.

Step 2. After the set time has elapsed, add onion, cut into half rings, to the mushrooms and pour a little sunflower oil. As soon as the onion acquires golden color, mushroom layer can be considered ready.

Step 3. Take special form(metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.

Step 4. Chop the pineapples, but not too finely so that the layers can be distinguished. Lay them out in the next layer.

Step 5. Place hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6. After this, add the mushrooms and boiled carrots(also grated).

Step 7 Grate the eggs and sprinkle them on the previous layer, coat generously with mayonnaise. Add chopped nuts. If desired, you can smear each layer of salad.

Prune and beet salad

Required ingredients:

• Beets - 3 pieces
• Walnuts - half a glass
• Pitted prunes - half a glass
• Garlic (optional) - 2 cloves
• Raisins - tablespoon
• Hard cheese - 50 grams
• Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2. Pour boiling water over prunes and raisins. Leave for 15 minutes.

Step 3. Cut the prunes into small pieces.

Step 4. Grind the nuts on a grater or using a blender. Do the same with the garlic cheese.

Step 5. Mix all products and season with mayonnaise.

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will love and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beet Christmas trees

Snack And original decoration New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapés and sandwiches. Filling from tender cheese with an unusual lemon tint and the healthiest avocado- in a word, a win-win. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 beets small size
150 g soft cheese
1 tsp lemon zest
2 cloves garlic
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greens - for decoration

6 wooden skewers

How to prepare beet Christmas trees:

Rice salad with liver

This recipe is for those who have absolutely no idea about their festive feast without all sorts of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade mayonnaise. And serving the salad in portions will prevent you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:
(for 5-6 servings)

1 tbsp. steamed rice
500 g beef liver (for more delicate taste beef liver can be replaced with veal or chicken liver)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to cook rice salad with liver:

1. There are several secrets in cooking liver that will help make it soft and juicy.

Always choose fresh liver, not frozen.
Pour boiling water over the liver and immediately immerse it in cold water. Remove the outer film with a knife and soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not add salt, roll in flour.




Heat vegetable oil in a frying pan, add pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5–2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which retains all the juice inside. Cook the liver over medium heat until the juice becomes clear when pierced.

Ready liver place on a paper towel and blot with a napkin to absorb excess oil.




Grate the cooled liver on a fine grater.




At the same time as preparing the liver, boil the rice until tender and rinse in cold water.




Drain liquid from corn.




Divide the eggs into white and yolk, grate separately on a fine grater.




Grate the cheese on a fine grater.




For mayonnaise, place the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.




Add lemon juice to the beaten yolks and beat lightly.




Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.




In traditional homemade mayonnaise lemon juice is usually added at the end of cooking, and this mayonnaise results in a thicker, smoother texture. If you first introduce the juice, the mayonnaise turns out fluffy and airy. It is especially good to keep this sauce in the cold for at least 1-2 hours.

Layer the salad: beef liver, rice, corn, cheese, egg white and yolk. Lightly coat the liver, rice and cheese with mayonnaise.




Leave in the refrigerator for 2-3 hours and garnish with herbs before serving.

Salad “Shrimp on a snow bed”

If you think that during New Year's holidays you can give up on your figure, and you’re already mentally preparing to go on a diet after winter holidays, then this shrimp salad is exactly what will save you from being hungry fasting days. It contains such a powerful dose of protein that, even combining a salad with sauce, you can safely indulge in a portion of gastronomic pleasure without thinking about the consequences.

A dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD “PRAWN ON A SNOW PILLOW”

What do you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to prepare the “Shrimp on a snow bed” salad:

Warm salad with chicken

How do you like the idea of ​​serving a hot salad? Yes Yes, hearty salad with the usual potatoes and chicken, but in combination with fresh herbs and a light, low-calorie sauce. And the most important thing for the housewife on New Year's Eve: in order not to stand at the stove when everyone is having fun, the food can be prepared in advance, all that remains is to heat up the salad in a couple of minutes!

By the way, warm salad Men really like it with chicken; they won’t even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM CHICKEN SALAD

What do you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled potatoes in their jackets
2 green apples
2-3 cloves of garlic
mixture lettuce leaves
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp. lemon juice
salt - to taste
freshly ground pepper mixture - to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, plates can be warmed slightly in the microwave.

How to make warm chicken salad:

New Year's spicy salad with a twist

An appetizer salad or even a dessert salad - this dish is radically different from many usual salads. Spicy cheese with mold goes incredibly well with roasted walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A TWIST

What do you need:
(for 4 servings)
2 packs fresh spinach(can be replaced with any leaf lettuce or salad mix)
150 g blue cheese (we used the most affordable inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp. honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp. balsamic vinegar

For this snack, it is better to choose pears that are fairly firm, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Happy holidays, peace, goodness and prosperity to you!