Today, when there is a catastrophic shortage of time, any housewife wants to know how to quickly, tasty, and most importantly, simply prepare delicious salads that would be remembered and become an indispensable part of the table.

Quick salad recipe “Pigtail”

When you come home and have little time left to prepare, this simple quick salad will come to the rescue, since to prepare it you only need to cook one product, and all the other components are already ready. This recipe is light, tasty, and most importantly, it has a smoky flavor.

1. Cheese (pigtail) – about 100 gr.

2. Eggs – 4-5 pcs.

3. Corn - 1 can.

4. Sausage (you can use boiled or ham).

5. Rusks.

6. Dressing – mayonnaise.

Preparation:
1. Cut the sausage or ham into small pieces (preferably into strips);
2. After this, divide the cheese and chop it not very finely;
3. Boil the eggs and cut them (cut shape as desired);
4. After the work has been done, mix the ingredients with mayonnaise;
5. Salt as desired, since the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time incredibly tasty!

Simple quick salad "Beans"

This recipe comes in handy when you need to quickly prepare delicious snacks for the holiday table.

Ingredients:

1. Canned red beans - 1 can

2. Crackers (any flavor) - 1 pack

3. Onion - 1 head

4. Garlic - 3 cloves

5. Parsley - 2 sprigs

Preparation:

Chop the onion and fry. Place onion, garlic, canned beans, and croutons into a cup. Chop the greens and mix all the ingredients. .

Quick coleslaw

This recipe does not require a lot of products, which are usually found in every home, especially in the summer and autumn.

Ingredients:

1. White cabbage - small fork

2. Onion - 2 medium onions

3. Tomatoes - 3 pieces

Preparation:

Chop the cabbage and onion into thin strips, add salt and mash well until it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor it with mayonnaise, although it is already delicious. .

Beet salad with garlic

What could be simpler, boil the beets, add garlic and a little mayonnaise. This appetizer is always the first to go at the table.

Ingredients:

1. Beets - 1-2 roots

2. Garlic - 4-6 cloves

3. Mayonnaise -1-2 tbsp

Preparation:

Country salad made from simple ingredients

This salad is simple in that all the ingredients are usually available in every home; you may not have to buy additional products.

Ingredients:

1. Sausage (chicken, meat) - 300 grams

2. Potatoes - 2 pieces

3. Carrots - 1 piece

4. Onions - 1 piece

5. Pickled cucumbers - 200 grams

6. Greens - 1 bunch

7. Salt, ground black pepper, dried garlic (optional)

Preparation:

Grate the potatoes using a Korean carrot grater and fry. Sausage, cucumbers, cut into strips. Chop the onion and carrots and fry. Mix all ingredients, add herbs and spices. .

Simple and tasty salad “Chicken under a fur coat”

Every woman has a huge number of different recipes for different occasions. This salad is very simple to prepare and contains the usual set of products. Smoked chicken recipe, p.

Ingredients:

1. Potatoes – about 3 pcs;

2. Carrots – 1 piece;

3. Chicken fillet – about 200 g;

4. Beets – 1 piece;

5. Walnuts – quantity as desired;

6. Salt;

7. Mayonnaise.

Preparation:
1. Wash the potatoes very well and then boil them;
2. Let it cool and grate it (the size of grated potatoes is optional, but it is better on a coarse grater);
3. Wash the carrots and then cook them;
4. Also grate, but here it is advisable to grate it finely;
5. Boil the chicken fillet, and then chop finely;
6. Peel and finely chop the nuts;
7. Wash the beets, cook and grate, then mix with previously chopped nuts;
8. Place on a dish in layers, grease each layer with mayonnaise.

Layer order:
1. Potatoes;
2. Carrots;
3. Fillet;
4. Beets with nuts.

The finished salad needs time to become nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving, you can decorate it with herbs if desired.

American Style Quick Potato Salad Recipe

This simple recipe originates from American cuisine. Not a single holiday is complete without this wonderful simple salad, although in terms of its preparation structure it is very quick and simple.

Ingredients:

1. Potatoes – 4-5 pcs;

2. Eggs – 4 pcs;

3. Salt;

4. Paprika;

5. Pepper;

6. Green onions;

7. Mayonnaise – 3 tbsp;

8. Mustard – 1 tbsp.

Preparation:
1. Peel potatoes;
2. Cut into medium cubes;
3. Boil;
4. After mash the potatoes;
5. Boil the eggs;
6. Separate the yolks from the whites;
7. Cut the onion into half rings;
8. Mash the separated yolks with a fork until it forms a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the white into strips;
12. Mix potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad, lay it out in the form of a small mound and decorate with onion feathers.

This is a very unusual recipe for us, but it’s actually incredibly simple, tasty and quick!

Delicious quick salad “Spicy”

It has an unusual but pleasant taste. It is quick to prepare and can decorate any holiday.

Ingredients:

1. Potatoes – 4-5 pcs.;

2. Garlic – 3-4 cloves;

3. Vinegar 9% - half a tablespoon;

4. Olives, preferably pitted – about 10 pieces;

5. Hot capsicum - half;

6. Pepper;

7. Paprika;

8. Olive oil;

9. Green onions;

10. Dill;

11. Sugar, salt.

Preparation:
1. Peel the potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Add a little salt and a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Cool the boiled potatoes and then finely chop them;
6. Then add garlic and finely chopped pepper to the chopped potatoes;
7. Pour vinegar over it and add the remaining spices;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled; to do this, put it in the refrigerator;
10. Before serving directly, sprinkle the salad with onions and dill.

History of the origin of salads

Salads have their origins in Roman cooking, when daily feasts were held during the era of slave labor. During such celebrations, it is customary to present dishes of various herbs and vegetables to the table, which are often seasoned with honey, different types of wine, salt and other spices.

The word “salato” comes from the words “salty, salted,” which means “food with some kind of dressing.” But the salad got its name from a vegetable - lettuce. Lettuce is a vegetable whose leaves have always been part of Roman salads.

A new era began during the Renaissance. Food became refined and varied, previously unknown products began to appear, and various types of wine appeared. Salad, of course, becomes a mandatory element of the holiday table. The French were the first to experiment with food sets; they combined different varieties of lettuce, cheese, and decided to add cucumber and asparagus to the ingredients. It could be said that most of the 17th century was spent in experimentation.

Until the 19th century, salads included only vegetables and fruits, but starting from the 19th century, ingredients such as meat, boiled, salted and fermented foods appeared. Boiled eggs are also starting to appear. Later, it is precisely such a product as eggs that will become the main element of any type of this type of snack.

The end of the 19th century is considered the new era of mayonnaise dressing. Mayonnaise fillings were not very often presented with dishes, but in Russia this type of sauce was mixed with salads. Restaurants, wanting to please their clientele, are starting to prepare salads specifically for mayonnaise. The first person to mix salad with mayonnaise sauce was Monsieur Olivier, but initially he used it as a separate element. For his clients, the cook began mixing mayonnaise with ingredients, and this was the impetus for a new trend in cooking.

During the early 20th century, salad cooking featured a huge variety of meats, as well as fish, mushrooms, beans and fruits. A simple salad no longer becomes an additional dish or appetizer, but is modified and stands alongside independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century absolutely all types of seafood were used.

In Soviet times, it was considered a sign of luxury and a good, comfortable life. From restaurants he moved to ordinary people's tables, but at the same time his composition could change and become simpler. In simple salads of the Soviet period, the following ingredients appear: sausage, processed cheese, peas, canned fish, but lettuce leaves disappear. The only dressings left are mayonnaise and sunflower oil.

Video “Delicious quick salads”

Any housewife should know how to make delicious salads in a hurry. After all, you can’t always guess when guests will suddenly drop by to see you. It should be noted that today there are many options for preparing these snack dishes. Some of them require the use of meat, others require seafood, and others require fruits or vegetables. In any case, salads prepared independently always turn out to be very nutritious and tasty.

To prepare salads in a hurry, it is recommended to use special electric or manual devices designed for quickly cutting vegetables, fruits and other ingredients. Using them, you can grind all the prepared components in a matter of minutes.

How to make quick salads - 15 varieties

The name of the salad speaks for itself. A very tasty hearty salad, it is prepared instantly and can be served at any table.

Ingredients:

• Fresh cucumbers 2 pcs.
• Eggs 2 pcs.
• Smoked sausage 100 gr.
• Green peas (canned) 100 gr.
• Hard cheese of any kind 50 gr.
• Mayonnaise 2 tbsp. l.

Preparation:

1. Cut the cucumbers and sausage into thin strips.
2. Boil the eggs hard, cool and cut into strips.
3. Add peas and grated cheese to the salad bowl.
4. Season the salad with mayonnaise. To stir thoroughly.

Serve to the table. Bon appetit!

Don't let the large number of ingredients in the salad scare you. But every housewife has them in the refrigerator, you don’t need to cook anything, and cutting them takes only 5 minutes.

Ingredients:

• Boiled or smoked chicken breast 1 pc.
• Korean spicy carrots 200 gr.
• Bell pepper 1 pc.
• Mayonnaise 50 gr.

Preparation:

1. Chop the chicken breast into small cubes.
2. Wash the bell pepper, remove seeds and cut into strips
3. Mix all products with Korean carrots and season with mayonnaise.

A simple recipe for the most capricious gourmets, which will always help out when guests are already on the doorstep. Avocado, having a neutral and mild taste, goes well with olives and fish.

Ingredients:

• Canned tuna 1 can
• Avocado 1 pc.
• Cherry tomatoes 200 gr.
• Olives 100 gr.
• Lemon 0.5 pcs.
• Arugula 1 bunch
• Olive oil 1 tbsp.
• Pepper to taste
• Salt to taste.

Preparation:

1. Wash the avocado, peel and remove the pit. Cut into thin slices and lightly sprinkle with lemon juice.
2. Drain the canned tuna and mash lightly with a fork.
3. Chop the tomatoes and olives coarsely.
4. Mix fish, avocado, cherry tomatoes, olives and arugula.
5. Season with olive oil, salt and pepper.

Quick salad - “Hussar”

A very tasty quick salad. We can confidently say that men will be delighted with this dish. Using the simplest ingredients, you will get a dish with exceptional taste.

Ingredients:

• Herring 1 pc.
• Green peas standard jar or 200 gr.
• Pickled cucumber 1-2 pcs.
• Potatoes 2 pcs.
• Carrots 1 pc.
• Egg 1 pc.
• Onion 1 pc.
• Dill 10 gr.
• Green onion 10 gr.
• Vegetable oil 50 ml.

Preparation:

1. Boil and peel the egg.
2. Boil the potatoes, cool and peel them. Cut into slices. Transfer to a bowl.
3. Boil the carrots, cool and peel them. Cut into large cubes. Transfer to a bowl.
4. Cut the pickled cucumber into slices. Transfer to a bowl.
5. Peel the onions. Cut into thin half rings. Transfer to a bowl.
6. Peel the herring, separate from the bones and finely chop. Transfer to a bowl.
7. Add green peas.
8. Add oil and stir.
9. Garnish with chopped green onions and dill sprigs.

A very tasty and unusual snack is made from the most ordinary products. It is very simple and quick to prepare, and is eaten in a matter of minutes.

Ingredients:

• Egg 2 pcs.
• Crab sticks or crab meat 150-200 gr.
• Canned corn 100 gr.
• Korean spicy carrots 100 gr.
• Crackers (any flavor) 50 gr.
• Mayonnaise 50 gr.
• Salt and ground pepper to taste.

Preparation:

1. Boil the eggs hard, cool, peel and cut into cubes.
2. While the eggs are boiling, chop the crab sticks into large cubes.
3. Combine chopped eggs, crab sticks, corn and croutons in a bowl.
4. Season the appetizer with mayonnaise to taste, add Korean carrots, stir.
5. Add salt and black pepper.

To ensure that the croutons remain crispy and beautiful in the salad, they should be placed in the salad only immediately before serving.

Quick salad - “Quick”

This salad can be used as an appetizer or even as a meal on its own.

Ingredients:

• Pickled cucumber 1-2 pcs.
• Fresh cucumber 1-2 pcs.
• Carrot 1 pc.
• Boiled sausage 200 gr.
• Canned peas 200 gr.
• Mayonnaise 50 gr.
• Salt to taste.

Preparation:

1. Cut all vegetables into small cubes using a vegetable cutter.
2. Also cut the sausage into small cubes.
3. Gradually add canned peas and corn.

Quick salad - “Panzanella”

The recipe for a summer salad a la Italy is so simple that even a novice housewife can probably handle it. Italians know a lot about good dishes, and it’s not for nothing that salad, despite all the simplicity and cheapness of its ingredients, has become popular all over the world.

Ingredients:

• Bread 100 gr.
• Bell pepper 1 pc.
• Fresh cucumber 1 pc.
• Tomato 2 pcs.
• Red onion 1 pc.
• Basil 1 bunch
• Garlic 2-3 cloves
• Olive oil 100 ml.
• Pepper.

Preparation:

1. Fry several slices of dried bread in oil until crispy.
2. Cut the tomatoes into slices.
3. Cut fresh bell pepper into cubes.
4. We do the same with cucumber.
5. Cut the red onion into thin half rings.
6. Tear a bunch of basil into pieces.
7. Mix all ingredients in a salad bowl.
8. Season with oil and chopped garlic.
9. Add salt and pepper to taste.
10. Let the salad sit for 20 minutes.
11. Serve to the table.

The recipe for this salad is very versatile. After all, during the cooking process, you can add any ingredients you have on hand. And its taste will surprise and delight guests.

Ingredients:

• Carrots 2 pcs.
• Egg 4 pcs.
• Processed cheese 2 pack.
• Mayonnaise 100 gr.
• Ground pepper and salt to taste.

Preparation:

1. Boil carrots until tender and cool. Peel and grate on a fine grater.
2. Boil the eggs hard. Cool, peel and grate on a fine grater.
3. Grate the processed cheese on a fine grater.
4. Season the salad and mix thoroughly.
5. Lightly pepper and salt.

Quick salads should not contain products that need to be carefully and for a long time processed on the stove. That is why pay attention to the aromatic and spicy salad made from ordinary sausages.

Ingredients:

• Canned red beans 1 can
• Canned mushrooms 200 gr.
• Sausages 300 gr.
• Hard cheese of any kind 200 gr.
• Garlic 3 cloves
• Vegetable oil 30 ml.
• Mayonnaise to taste.

Preparation:

1. Remove casing from sausages. Cut into slices and fry in vegetable oil until golden brown.
2. Open the can of beans and pour out all the brine.
3. Cut the pickled mushrooms into thin strips.
4. Grate any type of hard cheese on a coarse grater.
5. In a common dish, you need to combine all the ingredients: fried sausages, red beans, cheese and pickled mushrooms.
6. Then season the salad with mayonnaise and carefully chopped garlic cloves.

Despite the small number of ingredients, this salad is very filling and can easily replace the main lunch dish.

Ingredients:

• White cabbage 300 gr.
• Ham 200 gr.
• Cheese of any kind 200 gr.
• Mayonnaise 100 gr.
• Garlic 2-3 cloves

Preparation:

1. Chop the cabbage very thinly with a knife. Add salt and squeeze lightly. Transfer to a salad bowl.
2. Grate any type of cheese on a coarse grater.
3. Grate the garlic on a fine grater.
4. Combine all salad ingredients in a salad bowl.
5. Season with mayonnaise.

Quick salad - “Sissie”

This salad is laid out on a dish in layers, so it looks especially elegant. And thanks to the juicy and delicate ingredients, it does not require any additional time for soaking.

Ingredients:

• Processed cheese of any type 1 pack.
• Crab sticks 100 gr.
• Egg 3 pcs.
• Onions 1 pc.
• Apple 1 pc.
• Mayonnaise 100 gr.

Preparation:

Boil the eggs, peel and separate the whites from the yolks.

1. The first layer is to place the diced whites on a dish.
2. The second layer is processed cheese of any type, crushed on a coarse grater.
3. The third layer is onion cut into half rings or whole rings. Grease with mayonnaise.
4. The fourth layer is crab sticks or diced crab meat.
5. The fifth layer is a sour apple, chopped on a coarse grater.

Sprinkle the appetizer with finely grated yolks on top and garnish with herbs.

A recipe that has long been familiar to every housewife acquires an unexpected, piquant taste thanks to the use of pickled cucumbers and basil.

Ingredients:

• Egg 1 pc.
• Onions 1 pc.
• Pickled cucumber 2 pcs.
• Fresh tomato 3-4 pcs.
• Basil 1 bunch
• Dill 1 bunch
• Vegetable oil 50 ml.

Preparation:

1. Peel the onion and cut into half rings.
2. Chop the greens and lightly salt.
3. Cut the tomatoes into slices.
4. Chop the cucumbers into large cubes.
5. Chop the egg finely.
6. Mix thoroughly and season with oil.

Quick salad - “Corn”

This fairly popular salad is a hit with all housewives and definitely doesn’t need any introduction. For it you only need to boil a little rice and eggs, and chop and mix everything else.

If you have very little time, you can always cook it without rice: in any case, it will turn out nutritious and tasty.

Ingredients:

• Rice 1 cup
• Egg 4 pcs.
• Canned corn 200 gr.
• Crab sticks 250 gr.
• Fresh cucumbers 3 pcs.
• Onions 1 pc.
• Mayonnaise 100 gr.
• Greens to taste.

Preparation:

1. Boil the rice and rinse it in running water.
2. Finely chop the crab sticks.
3. Finely chop the cucumbers and eggs.
4. Combine crab sticks, cucumbers, eggs, add corn to them.
5. Chop the onion finely and blanch with boiling water, add it to the salad.
6. Season with salt and mayonnaise.
7. Decorate the salad with greens.

Anyone can cook. A very quick, easy to prepare salad made from readily available ingredients.

Ingredients:

• Iceberg lettuce or Chinese cabbage 300 gr.
• Cucumber 1 pc.
• Boiled sausage, salami or chicken 100 gr.
• Tomatoes 2 pcs.
• Cheese of any kind 100 gr.
• For dressing, olive oil and balsamic vinegar or mayonnaise or sour cream.

Preparation:

1. Cut the cabbage or salad into strips.
2. Cut the cucumber into thin strips.
3. Cut the sausage that is on hand into strips.
4. Cut any type of cheese into cubes.
5. Cut the tomatoes into slices.
6. Season the salad with any sauce.
7. Mix all ingredients.

By the way, savory appetizers and salads will always be on any holiday table. When you have absolutely no time, such a salad will be a real salvation for you.

Ingredients:

• Ham 150 gr.
• Cheese of any kind 150 gr.
• Apple 1 pc.
• Carrot 1 pc.
• Mayonnaise 50 gr.
• Crackers 1 pc.
• Garlic 3-4 cloves.

Preparation:

1. Cut the ham into thin strips.
2. Peel the apple and chop them on a coarse grater.
3. Cut any type of cheese into cubes.
4. Peel the carrots and grate them on a coarse grater.
5. Chop the garlic cloves and mix with mayonnaise.
6. Mix the salad very thoroughly.
7. Pepper and salt the salad. Mix everything again.
8. Top with grated cheese and croutons.

His Majesty salad is a frequent guest on the tables of all Russian families. This dish is prepared not only for holidays. It is often found on the daily menu. There are a great many recipes for this dish.

Some salads require the housewife a lot of time to prepare, others are prepared in five to ten minutes from available ordinary products, which, as people say, are always at hand.

Quick salad recipes

A salad is usually called a cold dish that is prepared from a mixture of different products. Sour cream, unsweetened yogurt, mayonnaise, various sauces, olive or sunflower oil are usually used as a dressing.

Preparing a salad is the best way out of a situation when you urgently need to serve a dish on the table, but the refrigerator is empty. There are a lot of recipes for this dish. Any housewife has in her stock several interesting ideas for all occasions.

The simplest salad

This dish can easily be called a light version of Winter Salad. The ingredients necessary for its preparation can be found in any kitchen. It will take very little time to prepare, since it does not contain vegetables that must undergo preliminary heat treatment and cool.

Cooking process:

1. Boil the eggs hard, cool and finely chop;
2. Chop onions;
3. Mix eggs, onions and green peas in a container;
4. Salt and pepper. Season with oil of your choice: sunflower or olive. You can use mayonnaise instead of butter.

Easy recipe with vegetables

This recipe is easy to prepare. It is perfect for those who are diligently dieting. The finished dish is low in calories and has high nutritional qualities.

• White cabbage – ¼ head;
• Fresh elastic cucumber – 3 pcs.;
• Fresh herbs (green onions, cilantro);
• Lemon juice;
• Salt and, if desired, black pepper - according to taste preferences.

Cooking process:

1. 1. Chop the cabbage and mash with your hands until the juice releases;

1. 1. Cut the cucumbers. You can choose any cutting method: into plates, cubes, strips;

1. 1. Squeeze the juice from one lemon and add to the cabbage along with pepper and salt;

1. Finely chop the greens and add to the salad.

Recipe for the cheapest salad with lightly salted cucumbers

Most of the ingredients are available in every home; you don’t need to buy them in advance. The only exception is rye bread. If desired, it can be replaced with wheat or bran. It all depends on the tastes of a particular family.

To prepare you will need:

• Canned green peas – 1 can;
• Lightly salted cucumbers – 100 gr.;
• Rye bread;
• Sour cream as a light dressing.

Cooking method:

1. It is better to prepare crackers in advance. They do not take up much space and are often used to prepare a wide variety of dishes. To do this, you need to cut the rye bread into small cubes and dry it in the oven for twenty minutes. To add flavor to the crackers, you can soak them in brine, salt or pepper before drying;
2. Cut lightly salted cucumbers into pieces;
3. Mix green peas, cucumbers and crackers in a separate container. Add salt. The salad should be seasoned with sour cream before serving, otherwise the crackers may lose their appetizing crunch.

Recipes for the most delicious salads

Exotic salad is popular in many homes. Therefore, there are several variations of its preparation, including a simplified one. It can be served in plates, sprinkled with fresh herbs, or used as a filling for tartlets. In the original, champignons and boiled chicken breast are added to the dish.

To prepare the dish you will need:

• Plain canned pineapples – 300 gr.;
• Hard cheese - 200 grams will be enough;
• Garlic – 2 cloves;
• Sour cream for dressing.

Cooking method:

1. Cut pineapples into small cubes;
2. Grate the cheese on a fine grater;
3. Crush or grate the garlic;
4. Mix all main ingredients. Add sour cream.

Without a doubt, many people will consider the most delicious salad to be a dish made with fresh fruit. A dish called “Exotic Salad” has become widespread, since some ingredients grow only in warm countries.

To prepare the dish you will need:

• Apple – 1 pc.;
• Pear – 1 pc.;
• Ripe banana, but not very soft - 1 pc.;
• Sweet orange – 1 pc.;
• Pineapple (fresh or canned);
• Kiwi – 3 pcs.;
• Low-fat yogurt for dressing.

Cooking process:

1. Wash and dry the fruit. To peel;
2. Cut all ingredients into small cubes;
3. Everything is good, but carefully mix and season with unsweetened yogurt. Serve the dish, charged with a whole arsenal of vitamins, on the table immediately after preparing it.

The fastest recipe

In the summer, when a lot of vegetables are ripening in the garden beds, the simplest salad is undoubtedly a dish of tomatoes and garlic. The recipe below is perfect for lovers of spicy food. Otherwise, you can remove the red pepper from the ingredients and reduce the amount of garlic.

The owner will need:

• Tomatoes – 6 pcs.;
• Garlic – 4 cloves;
• Fresh herbs (any, you can use parsley or dill) - 50 gr.;
• Salt;
• Ground red pepper - a pinch;
• Freshly squeezed lemon juice;
• Vegetable (regular) oil for dressing.

Cooking process:

1. Wash the tomatoes thoroughly and cut them into small slices;
2. Cut the garlic into thin slices;
3. Squeeze juice from one lemon;
4. Mix lemon juice, oil, salt and pepper. Season the salad with the resulting mixture;
5. Wash and dry fresh herbs. Decorate the finished dish with sprigs of dill or parsley.

1. If boiled chicken is listed as one of the salad ingredients, it should be removed from the broth immediately before adding it to the dish. Otherwise, the meat will dry out and lose its valuable taste;
2. To give the greens freshness, place them in a container filled with cold water with the addition of one tablespoon of vinegar. After one hour, dill or parsley will take on a fresh look;
3. If you need to mix vegetables and boiled meat to prepare a salad, you need to bring them to the same temperature. Mixing cold and hot ingredients will lead to rapid souring of the finished dish;
4. Most salads should be topped with dressing just before serving. This is especially true for salads that contain fresh vegetables and fruits. Otherwise, a lot of juice will be released. The exceptions are “Herring under a fur coat” and “Olivier”, which need to be thoroughly soaked;
5. Garlic should be added last. If you need to give a dish a slight aroma of garlic, it is often recommended to rub it with garlic before putting the salad in a bowl;
6. Vegetables for salad do not need to be soaked in water for a long time. Long soaking may result in loss of freshness and crunch;
7. Fresh vegetables should not be cut in advance. Otherwise they will quickly lose their freshness.

Salad is the most common dish in many European and Asian cultures. Recipes brought from Greece, Italy, Bulgaria and other countries are in great demand among Russians. This is not surprising, since supermarkets offer their customers the seasonal vegetables needed to prepare such salads all year round.

Fresh tomatoes, cucumbers and peppers are available year-round. Another question is that their price is often greatly inflated, and not all people can afford to buy a kilogram of tomatoes at a price of one hundred and fifty rubles and more. The only exception is, perhaps, the New Year holidays, when most Russians do not save on food and entertainment.

Therefore, many housewives in the winter season prepare salads from those ingredients that are always on hand: canned green peas and corn, pickles, boiled eggs, cheese, crab sticks.

If you need to quickly make an appetizer for a New Year's party or a simple family dinner, then quick salads made from simple ingredients will be an excellent option. There are many recipes for similar dishes. They have a very easy cooking technology, so they are suitable even for novice cooks.

Simple salad recipes

To quickly make a tasty, satisfying snack, you can use a wide range of recipes with photos. Simple quick salads are prepared from meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, and soy sauce are used as a dressing for such dishes. Delicious and simple salads are no less aromatic and appetizing than “complex” culinary masterpieces. Below are the most popular recipes for inexpensive quick meals.

Simple chicken salad

Simple quick salads, the main ingredient of which is chicken (boiled, smoked, fried), are always in demand. Poultry is a dietary, cheap, but satisfying product. It combines well with various available components. Below is an interesting recipe - a delicious light chicken salad. For dressing it is better to use low-fat mayonnaise or sour cream.

• smoked breast – 400 g;
• eggs – 3 pieces;
• onion – 1 head;
• sunflower oil – 2 tbsp. spoons;
• mayonnaise – 1 tbsp. l.;
• greenery.

1. The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They are easily cut into strips or squares.
5. All components are laid out in a deep plate, seasoned with mayonnaise and mixed.
6. Decorate the salad with sprigs of herbs.

Quick coleslaw

A juicy, vitamin-rich simple cabbage salad with cucumber that is low in calories and has a bright taste. Family gatherings at the dacha or a summer outing with friends in nature are rarely complete without this dish. This quick snack is very popular due to the cheap ingredients available. The classic version of preparing cabbage treats goes perfectly with meat or fish.

• forks of white cabbage (medium) – 1 pc.;
• cucumber – 2 pcs.;
• dill – 1 bunch;
• salt - to taste;
• sugar – 1 tbsp. l.;
• vinegar – 30 g;
• sunflower oil – 3 tbsp. spoons.

1. The cabbage is shredded into thin strips. Salt, knead with hands until juice forms.
2. Cucumbers are cut into circles.
3. Dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the recipe, oil, vinegar and sugar are combined for dressing.
6. The salad is poured with the resulting liquid and mixed thoroughly.
7. Cool the mixture. You can enjoy a tasty, healthy dish.

Simple salad with mushrooms

The next option for an inexpensive snack is a simple salad with mushrooms. For this dish, vegetables and canned champignons are used. The dressing is also simple, but perfectly emphasizes the taste of the salad. This simple dish is often included in the daily menu or becomes a successful addition to the holiday table. After preparing all the necessary components, you can start creating the yummy.

• boiled potatoes – 3 pcs.;
• onion - head;
• pickled mushrooms – 100 grams;
• olive oil – 1 tbsp. l.;
• vinegar – ½ tbsp. spoons;
• sugar;
• salt.

1. Boiled, cooled potatoes are cut into circles. Placed in a deep dish.
2. The onion is finely chopped and sprinkled on top of the potatoes.
3. Add champignons, cut into slices.
4. A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. It is recommended to keep the dish in a cool place for a while before serving.

Simple Caesar salad

Fans of simple and light dishes are familiar with Caesar salad. This popular snack can be made at home using a simplified recipe and minimal ingredients. In order for a simple homemade Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. A beautiful, famous dish can become an unforgettable “calling card” of any housewife.

• chicken fillet (boiled) – 100 g;
• garlic – 2 cloves;
• white bread - a few slices;
• Parmesan cheese – 30 g;
• sour cream – 2 tbsp. l.;
• olive oil – 20 g;
• soy sauce – 1 tbsp. l.;
• French mustard – 10 g;
• arugula - a bunch.

1. Cool the boiled chicken meat and separate it into fibers.
2. Garlic is cut into small pieces and fried in oil.
3. Small slices of white bread are added to it, which are fried until golden brown.
4. For dressing, mustard, sauce, and sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, and torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously poured with dressing.
7. The cheese is crushed using a coarse grater and poured onto the chicken.
8. The final touch is garlic croutons + leftover salad dressing.
9. The dish is served to the table immediately after preparation.

Quick salad with sausage

Simple salads for every day are a real salvation for those who urgently need to come up with a hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. The snack called “Favorite” includes the above-mentioned products, turns out incredibly tasty and does not require much time to prepare.

• smoked sausage – 200 g;
• fresh cucumbers – 3 pcs.;
• eggs – 3 pcs.;
• crab sticks – 250 g;
• canned corn - 1 can;
• green onion feathers;
• salt, pepper - to taste;
• mayonnaise.

1. Boiled eggs are cooled, removed from their shells and finely crumbled.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, onions are chopped with a knife.
4. The liquid is drained from the corn.
5. All products are combined in a deep plate, salted, peppered and seasoned with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

Simple vegetable salad

A bright, simple vegetable salad belongs to the category of inexpensive and very healthy dishes. In a short period of time you can prepare a vitamin “bomb”, the taste of which will be remembered for a long time. The vegetable appetizer will serve as an excellent complement to crispy fried potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

• white cabbage - ½ fork;
• bell pepper (multi-colored) – 1 pc.;
• cucumbers – 2 pcs.;
• parsley - a bunch;
• sunflower oil – 50 g;
• sugar – 1 tsp;
• vinegar - 1 tbsp. spoon;
• salt.

1. The cabbage is shredded into thin strips. Sprinkle with salt and grind until the juice is released.
2. Peppers and cucumbers are cut into half rings.
3. Parsley is finely chopped with a knife.
4. Vegetables and herbs are combined in one container.
5. The marinade is made: vinegar + vegetable oil + sugar.
6. Season the vegetable appetizer, mix well.
7. A simple, cheap salad is ready in a hurry.
8. It is recommended to consume immediately after preparation.

Quick salad with beans

Sometimes it happens that there is a can of canned beans and sprats in the refrigerator. If you add corn, croutons and cheese to them, you will get a very tasty dish. A quick salad with beans is prepared according to a simple recipe and does not require any special culinary skills. The original snack is nutritious and appetizing. It can be served as an independent treat or as a side dish for potatoes.

• canned beans - half a can;
• sprats – 250 g;
• corn - ½ can;
• garlic – 2 cloves;
• rye bread crackers – 100 g;
• pitted olives - for decoration;
• cheese – 100 g;
• mayonnaise – 3 tbsp. l.;
• greenery.

1. Rye crackers are laid out on a plate.
2. The oil is drained from the sprat; it needs to soak the crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid and dried.
5. Garlic and hard cheese are chopped on a coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped herbs and whole olives.

Quick and tasty salad recipes. The best selection for every day and for the holiday table.

• The fast pace of life has become a part of our everyday life. We no longer remember a measured life, preparing for holidays in several days. How often do we find out about the arrival of guests in just a quarter of an hour? Naturally, in such a rhythm, recipes that require a lot of time to prepare are no longer relevant.
• But quick recipes are more relevant today than ever. A modern good housewife knows how to cook in a variety of ways, quickly, tasty and at the same time healthy and nutritious.
• Of course, for this you need to stock up on quick recipes and be fully armed. We have created the best selection of salads that are suitable for both the holiday and the daily table.

quick salad

How to make a quick fish salad?

Fish salad always takes center stage on the table. It’s tasty and satisfying, and at the same time, depending on the type of fish, the taste is completely different! From tender to spicy and original. We have selected several recipes that will take no more than 10 minutes to prepare.

quick salad with fish

Ingredients:

• Yalta onion - 1 small head
• Tuna - 1 can
• Beans - 200 g jar
• Cherry tomatoes – 250 gr
• Lemon (juice) - half a lemon
• Parsley - 3-5 sprigs
• Dijen mustard – 20 gr
• Olive oil 3 tbsp. spoons
• Pepper and salt to taste

Cut the onion into half rings and disassemble for salad.

Step 1

Open the tuna and mash with a fork.

Step 2

Open the beans, rinse and add to the salad.

Step 3

We divide the cherry into four parts.

Step 4

Chop the parsley and add it to the salad with the tomatoes.

Step 5

Step 6

Step 7

Step 8

Step 9

Mix thoroughly and pour into the salad.

White bean and tuna salad in 10 minutes

The dish is ready!

Video: Tuna and White Bean Salad

Quick salad “Goldfish” in 10 minutes

Ingredients:

• Beijing cabbage – 700 gr
• Hard cheese (Dutch or Russian) - 200 g
• Lightly salted salmon 150 gr
• Champignons – 300 gr
• Garlic - 3 cloves
• Salad - 1-2 leaves
• Crackers
• Mayonnaise

Throw the mushrooms into boiling water and cook for 7 minutes, add cold water. Meanwhile, chop cabbage, fish, cheese (all into strips). Mix, add chopped mushrooms into thin slices and season with mayonnaise. Placing on a dish: place the prepared salad on the lettuce leaves and sprinkle with croutons. If desired, add gold trim from pieces of fish for decoration.

Quick cabbage salad recipe

These salads are great for breakfast. Especially if some of the products are prudently prepared from dinner.

Favorite Chinese cabbage salad

Our family simply cannot live without this salad; it is excellent both for breakfast and as a fresh salad for unexpected guests. The salad is also great for barbecues.

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Sunflower oil
• Vinegar
• Sugar

Shred Chinese cabbage and cucumber. Prepare the sauce: oil 2 tbsp, vinegar 1 tsp, sugar 2 tbsp. spoons, salt 0.5 teaspoons. Mix, give a few minutes of time for the sugar and salt to dissolve, and dress the salad.

Video: Cabbage, cucumber and herb salad. Quick and easy coleslaw

Spring cabbage

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Carrot
• Green onions
• Dill and parsley
• Green peas (canned)
• Marinated mushrooms, optional
• Dressing sauce (butter, salt, sugar, herbs de Provence)

Chop cabbage, cucumbers, herbs and mushrooms as needed. Grate the carrots on a fine grater. Top with sauce.

How to make a quick salad with sausage?

Cheese and sausage salad in 15 minutes

Ingredients:

• Sausage 200 gr
• Russian cheese 150 gr
• Pickled corn - 200 gr
• Eggs - 3 pcs
• Cucumbers 3 pcs
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise

While the eggs are boiling and cooling, chop all the ingredients into cubes, then chop the eggs. The exception is carrots; they must be grated on a fine grater. Mix everything and season with mayonnaise, salt and pepper to taste.

Video: Well, very tasty and simple salad with sausage

Salad Crackers and sausage

Ingredients:

• Finished sausage
• Boiled brisket or boiled sausage
• Hard cheese
• Corn
• Crackers
• Garlic
• Mayonnaise
• Lemon
• Spices

Cut 200 grams of sausage and brisket, grate cheese on a coarse grater, add corn. Squeeze 2 cloves of garlic through a garlic press, sprinkle with lemon juice and season with mayonnaise. Place on a plate and sprinkle generously with crackers.

Quick salad with mushrooms, recipe

A delicious salad for any holiday table.

Ingredients:

• Chicken or turkey liver - 500 g
• Champignon mushrooms – 200 gr
• Carrot
• Processed cheese – 1 piece
• 3 eggs
• Pickled cucumber – 1 piece
• Mayonnaise for dressing

Boil the liver and mushrooms, and in the meantime chop the onions and carrots. Lightly fry them in a frying pan. We take out the liver and mushrooms and chop them into small strips.

Boil and peel the eggs. And we move on to assembling it in layers (pre-mix each ingredient with mayonnaise): liver, onions and carrots, mushrooms, cheese, eggs. We decorate the end with a cucumber and the top with pickled mushrooms.

Video: Quick salad with ham, mushrooms, beans

How to make a quick salad with croutons?

Crackers are a universal ingredient that can be prepared in advance in any quantity. The deliciousness of the salad most often depends on how small and crispy the crackers are. Therefore, be sure to dry them before adding them to the salad.

Salad Spicy

Ingredients:

• Corn - 1 can
• Beans - 1 can
• Onion - 1 pc.
• Dill - 3 sprigs
• Crackers
• Tartar sauce

Cut the onion into the thinnest strips, dill as finely as possible. Mix with corn and beans, add 100 g. croutons and season with tartare. Place on lettuce leaves and sprinkle with croutons.

Quick salads with beans

Beans are a nutritious and tasty ingredient that is great for breakfast and lunch. For dinner, it is better to avoid salads with beans.

Salad Delicious Breakfast

Ingredients:

• Can of dark beans
• Can of corn
• Green onions
• Greens to taste (dill, parsley, cilantro)
• Clove of garlic
• Tomatoes
• Classic Caesar sauce

Chop the greens, finely chop 2 tomatoes, add corn and beans, squeeze out the garlic and season everything with sauce. A delicious, tangy salad that will quickly wake up the family in the morning.

Quick crab salad

Ingredients:

• Crab sticks
• Can of corn
• Fresh cucumber
• Refined oil

Cut the cucumber into half rings, thinly slice the onion, add salt. Chop the crab sticks and add to the cucumber and onion. Finally, add the corn without draining the marinade. Add 1 spoon of oil.

Another option for this salad is to sprinkle croutons on top.

Video: Quick crab salad

How to make a quick puff salad?

Puff salads seem long and tedious to most housewives. We offer mimosa, which can be served 15 minutes after preparation.

Ingredients:

• Boiled eggs 6 pcs
• Boiled potatoes 4 pcs
• Boiled carrots 2 pcs
• 1 onion
• Cream cheese 100 gr
• Mackerel or sardine 1 can
• Mayonnaise
• We prepare each ingredient in a separate plate, and only then add it. Finely chop the onion and add some salt. Grate potatoes and mix with mayonnaise
• Grate the carrots and mix with mayonnaise. Grate the cheese and mix with mayonnaise. Separate the egg, grate the white and mix with mayonnaise. Chop the yolk in a separate plate
• Drain all the liquid from the sardines and chop with a fork. Fold in layers and, if necessary, place a thin layer of mayonnaise between them. Layers: potatoes, onions, sardines, onions, egg whites, carrots, cheese, sprinkle yolk on top

Quick salad recipes without mayonnaise

Pickled cabbage with cucumber

Marinate the cabbage in any convenient way in advance. Place the cabbage in a salad bowl and add the cucumber sliced ​​into rings. Sprinkle with chopped green onions and season with vegetable oil to taste.

Caprese salad

A salad worthy of the best restaurants. At the same time, the composition and method of preparation are elementary.

Caprese

Ingredients:

• 4 pieces mozzerella
• 4 medium tomatoes
• Basil
• Vegetable oil
• Salt and pepper

Cut tomatoes into rings.

Products Tomatoes

Cut the cheese into rings.

Cheese

Lay out, alternating as in the photo.

Place and sprinkle with spices

Drizzle with oil and sprinkle with spices. Add basil.

Maria: my childhood was filled with the receptions of numerous relatives. Mom didn’t work, but only officially. She worked as our family's chef. Stuffed fish, hours spent preparing cakes, salads, and various dishes. I grew up and helped, absorbing everything like a sponge, but everything changed. My husband and I are programmers and our lives are very, very active.

With the advent of our daughter, we moved from restaurant meetings to home ones. And then I remembered my mother’s techniques. I thought I couldn’t do this, since I sometimes work 12-15 hours a day. The Internet and a selection of recipes for people like me helped. I remember the first time I ran home an hour before my husband and guests arrived. Thanks to the recipes and, of course, modern equipment, I set the table for a dozen dishes. My husband was shocked!

Lyudmila: after I got married, I discovered a discovery for myself - breakfasts. And my mother-in-law taught my husband to have a hearty breakfast and only prepare it every time. She usually wakes up at 4 in the morning and by 6 the whole family wakes up to the aroma of buns and all that. I love to sleep, and my choice is quick recipes. Recently my mothers spent the night with us and my mother-in-law was very surprised that I woke up at 8 am and served breakfast by 8.15 with toast, porridge, salad and delicious coffee. Girls, you choose whether to cook for hours or in a few minutes. The result can be the same if you think everything through in advance.

Video: Simple salad with potatoes, eggs and melted cheese. Potato recipes