Salad with chicken and white grapes. Grape Fantasies: Tiffany Salad with Chicken and Grapes

A salad with grapes will make your holiday table richer. It bizarrely combines the sweet-sour taste of grapes and rich aroma meat. Be sure to try one of the suggested options to enrich your everyday culture!

Tiffany salad with grapes and chicken breast

List of components:

milk cheese – 0.2 kg;
chicken breast – 2 pcs.;
mayonnaise;
four village eggs;
grapes – 200 gr;
curry seasoning;
roasted almonds – 100 g;
olive oil for frying.

To prepare a salad with grapes and chicken, we proceed in stages:

Wash the chicken breasts, roll them in curry, place them on the bottom of the pan, pour in olive oil. Fry the meat until cooked golden brown crust.
Cool the breasts and cut them into small pieces.
Separately, boil the eggs in a saucepan, cool, peel and chop finely with a knife.
Cut the milk cheese into small cubes and grate each of them.
Let's take it Green grapes raisin varieties, wash, cut the berries lengthwise.
Grind the nuts with a blender.
We arrange the salad in a wide flat plate.
Place in layers: chicken cubes, spread mayonnaise in a thin layer, sprinkle cheese on top.
Next come the crushed chicken eggs. We also treat them with a layer of mayonnaise. Sprinkle ground almonds on top.
Then squeeze out the mayonnaise and distribute evenly. Top the salad with halves of grapes.

First snow - recipe with berries

Dark grapes look very beautiful on the white top of the dish, like the first snow.

You will need:

walnuts– 40 g;
salt – 4 g;
chicken meat – 200 g;
three village eggs;
cheese – 80 gr;
a bunch of dark grapes;
mayonnaise.

Step-by-step preparation:

Cook the eggs in a saucepan for 10-15 minutes.
Chop the peeled eggs and chicken into strips.
Grind the cheese on a grater.
Chop the walnuts and grind in a blender bowl.
Place each product in a separate bowl and mix with mayonnaise.
Leave a handful grated cheese aside. We will need it for decoration.
All that remains is to place the ingredients one by one on a flat dish. First comes the chicken, followed by nuts, cheese and then eggs.
Sprinkle the edges of the dish with a layer of grated cheese.
We prepare the grapes, cut each berry into two parts.
We arrange them in a mound on top of the salad. We place strings of grated cheese in the shape of snowflakes among them.

On the eve of festive events, housewives are searching for delicious dishes, unusual snacks and options for how to prepare it all correctly. One of original treats is a salad whose main ingredients are grapes and chicken. The combination of these two products gives a gentle pleasant taste with an amazing fruity aroma, and additional components add special piquancy. It is also worth noting that this snack It also looks very beautiful, bright, and appetizing.

Chicken and grape salad recipe

Preparing such a treat is very simple and quick, and the pleasure from eating it lasts indefinitely. To be sure of the success of the process and the unparalleled taste of the dish, it is important to choose the right products and follow some recommendations:

Choose grapes to suit your taste, the main thing is that they are seedless. If you don’t like sweet notes in appetizer salads, don’t add sultanas, but choose a sweet and sour variety.
The best meat for this treat is chicken fillet, which has White color, you can use smoked. The flesh of other parts of the bird is tougher, more stringy, and has a pink tint.
Various nuts give the salad a special piquancy: walnuts, almonds, pistachios, cashews, peanuts. Before putting, the kernels must be crushed.
Instead of mayonnaise, you can use sour cream or natural yogurt for dressing, mixing with mustard.
Before serving, remove the dish from the refrigerator and let the treat stand for a while at room temperature.

With roasted almonds

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 213 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

First, let's learn how to make grape and chicken salad with toasted almonds. In addition to nuts, curry seasoning and flavor add piquancy to the snack. hard cheese. Mayonnaise can be replaced with low-fat sour cream to reduce calorie content finished product. You can fry the chicken on butter instead of vegetable. So, the dish will turn out even more tender.

Ingredients:

chicken fillet – 700 g;
grapes – 600 g;
cheese, mayonnaise – 200 g each;
eggs (hard-boiled) – 6 pcs.;
almonds (roasted) – 6 tbsp. l.;
vegetable oil – 2 tbsp. l.;
curry (ground) – 1 tsp;
salt - a pinch.

Cooking method:

If the fruit contains seeds, remove it. Then cut each berry in half.
Place the chicken in salted water and put on fire. Cook after boiling for 10 minutes.
Tear into fibers and place in a frying pan with hot oil. Fry and season with curry.
Grate eggs and cheese onto fine grater, almonds grind.
Grease the bottom of a wide flat plate with mayonnaise, then lay out in layers: ½ part of meat, 1 tbsp. l. almonds, mayonnaise, ½ eggs, 1 tbsp. l. almonds, mayonnaise, ½ part cheese, 1 tbsp. l. almonds, mayonnaise.
Repeat all layers again, except for the last one – mayonnaise.
Dip each grape half cut into mayonnaise, attaching it to the cheese, covering the top of the salad with a continuous layer.

Emerald

Time: 3 hours.
Number of servings: 2 persons.
Calorie content of the dish: 143 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

In this recipe, hard cheese is replaced with processed cheese, an apple and potatoes are added. Thanks to such components, the treat is not only tastier, but also more satisfying. This dish is prepared in layers. Try replacing mayonnaise natural yoghurt, which will help to better saturate the snack and make it healthier and less caloric. When starting to prepare a salad for the first time, use step-by-step master classes with photo.

Ingredients:

chicken breast (boiled) – 150 g;
green grapes – 100 g;
egg – 3 pcs.;
boiled potatoes in their jackets, processed cheese– 2 pcs.;
green apple – 1 pc.;
mayonnaise – 40 g;
dill.

Cooking method:

Cut the meat into small pieces, cut the grapes in half, peel the rest of the ingredients and grate them on a fine grater. Divide everything into 2 parts.
Make a mayonnaise grid on a dish, then lay it out in layers, coating each with mayonnaise: potatoes (add salt), eggs, cheese, apple.
Repeat all layers again.
Decorate the top with an emerald pattern of grapes and dill. Let soak for about 2 hours.

Tiffany

Time: 4 hours.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

The delicious grape and chicken salad called Tiffany is known to many housewives and has long been popular among lovers of multi-layered appetizers. It is worth noting that there are several recipes for this treat, each of which is different and interesting in its own way. The variety of products included in the salad enriches it not only different tastes, but also protein and different vitamins.

Ingredients:

chicken breast– 600 g;
Cardinal grapes – 1 cluster;
mayonnaise – 450 g;
white onion, red (Yalta) - 1 pc.;
egg – 4 pcs.;
walnuts – 150 g;
olive oil – 60 g;
Russian cheese – 200 g;
Iceberg lettuce – 1 bunch;
salt, black pepper - to taste.

Cooking method:

Boil the meat, cut into cubes, fry in a frying pan with olive oil. Add chopped white onion, season, fry until tender.
Cut the grapes into halves, finely chop the Yalta onion, grate the eggs and cheese onto a fine grater, crush the nuts.
Line the dish with lettuce leaves, pour over mayonnaise sauce, subsequently coating each layer of the dish with it.
Place chicken on top and sprinkle with onions. The next layer is eggs, then nuts, cheese and mayonnaise.
Decorate the treat with halves of grapes, placed one next to the other, cut side down.
Leave for about 3 hours.

With canned pineapple

Time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 102 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

Salad with sultanas and chicken with added canned pineapple turns out very tasty and sweet due to large quantity fruits and corn. If you want to dilute this sweetness a little, add 1 clove of garlic to the dressing. Garnish the treat with pomegranate seeds, grape halves and parsley, giving it a beautiful appearance.

Ingredients:

chicken breast – 0.5 pcs.;
corn – 0.5 b.;
grapes – 100 g;
mayonnaise – 2 tbsp. l.;
pineapple syrup – 1 tbsp. l.;
salt - to taste;
parsley, pomegranate seeds - for decoration.

Cooking method:

Boil the breast, cut it with a knife small pieces, pineapple - cubed, grapes - in half.
Place all components in a deep container, add corn without liquid, salt, add mayonnaise mixed with pineapple juice. Stir.
Place in a salad bowl or bowl, garnish with parsley and pomegranate seeds.

Layered salad with grapes, chicken and cheese

Time: 1.5 hours.
Number of servings: 3 persons.
Calorie content of the dish: 179 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

This chicken salad with grapes and cheese is one of the simplest and fastest, thanks to the minimal content of ingredients. Before preparing the treat, the chicken should be boiled so that all that remains is to chop the remaining ingredients and put everything together. If you don’t want to feel the bitterness of onions while eating, pour boiling water over the chopped vegetable for a while.

Ingredients:

chicken fillet, cheese – 150 g each;
grapes – 0.5 kg;
onion – ½ goal;
mayonnaise – 100 g.

Cooking method:

Finely chop the chicken, onion, and divide the grapes into halves.
Place ½ of the grapes on the bottom of the salad bowl, then chicken and onions, coating each layer with mayonnaise.
Top with cheese, cut into wide strips and the remaining grapes. Leave for half an hour.

Bunch of grapes

Time: 45 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 204 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

This recipe for grape and chicken salad is a real masterpiece. culinary arts. The appetizer turns out to be very tasty, aromatic, thanks to the smoked chicken, but also beautiful, since it is shaped like a bunch of grapes. For such a salad, it is better to take dark-colored berries, this way the treat looks much more impressive. Nuts and mushrooms add special piquancy.

Ingredients:

smoked chicken, grapes – 500 g each;
champignons – 300 g;
cheese – 200 g;
walnuts – 100 g;
eggs – 3 pcs.;
mayonnaise.

Cooking method:

Cut the mushrooms into slices and fry.
Chop the eggs, chicken into small cubes, cut the grapes in half, grate the cheese, chop the nuts.
Place on a flat dish, forming a low mound in the shape of a bunch of grapes: fillet, champignons, eggs, nuts, cheese, alternating each product with mayonnaise.
Place grapes on top, and use parsley sprigs to make grape leaves.

Turtle Salad

Time: 3 hours.
Number of servings: 4 persons.
Calorie content of the dish: 201 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

Many people have heard about a grape and chicken salad called Turtle, but not everyone knows how to prepare it. Set of products and culinary process the recipe is simple, but festive table This treat looks very original. This is due to the appearance of the dish; it is shaped like a turtle. This unusual design Even children will like it.

Ingredients:

chicken fillet (boiled), grapes – 300 g each;
cheese – 200 g;
canned pineapple – 1 b.;
mayonnaise.

Cooking method:

Cut the pineapple into small cubes, mix with 2 tbsp. l. mayonnaise, leave to soak.
Finely chop the meat, grate the cheese, cut the grapes in half.
Place the meat on the bottom of a flat dish, make a mayonnaise mesh, then cheese and pineapple, forming the products into the body and head of a turtle.
Cover the body of the “animal” with grape halves, adding paws. Make eyes from pieces of olives. Place in the refrigerator for 2 hours.

With lingonberries

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 167 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

This salad will be appreciated true gourmets. There is the sweetness of the fruit, the citrus sourness, and the sharpness of the mustard. The aroma of lemon beckons you to try a portion of this amazing treat with chicken and grapes. It is worth special mentioning the beautiful appearance of the snack, which combines several bright summer shades at once, giving good mood.

Ingredients:

chicken fillet – 2 pcs.;
canned pineapple – 5 rings;
Iceberg lettuce – 0.5 bunch;
yellow Bell pepper– ½ pcs.;
frozen lingonberries, olive oil – 20 g each;
sugar, lemon juice– 1.5 tsp each;
oil grape seeds– 4 tbsp. l.;
Dijon mustard – 1 tsp;
salt - to taste.

Cooking method:

Make the dressing by mixing mustard, grape seed oil, sugar and lemon juice.
Cut the meat into small pieces, add salt and fry in olive oil until golden brown.
Wash the lettuce leaves under cold water, tear, put in a salad bowl, pouring a spoonful of sauce.
Place the chicken on top and pour the sauce over again.
Then add peeled, crushed bell peppers and diced pineapple. Next, pour out the remaining dressing and randomly scatter the lingonberries. Let soak for about 2 hours.

Magic salad with celery and apple

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 103 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

This salad was called Magic for a reason - the rich vegetable and fruit composition provides the food with many vitamins. Another undeniable advantage of the treat is low calorie content, so it can be safely eaten by those who are watching their weight and are afraid of gaining weight. Replace mayonnaise sauce natural yogurt and get a dish suitable for proper nutrition.

Ingredients:

smoked chicken– 400 g;
pineapple, canned corn - 0.5 b.;
celery (stem) – 2 pcs.;
apple – 0.5 pcs.;
mayonnaise – 3 tbsp. l.;
sweet pepper – 1 pc.;
greens – 10 sprigs;
salt, pepper, sugar - ¼ tsp each.

Cooking method:

Place the meat in a preheated oven for 10 minutes. Then cut into small cubes along with pineapple, celery, and apple.
Place the food in a container, add corn, mayonnaise sauce, salt, pepper and sugar. Mix.
Transfer to a flat plate and decorate with thin circles bell pepper, sprigs of greenery.

With feta cheese

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 177 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

This salad will appeal to fans of light food. The combination of meat with fruits and vegetables is considered correct and healthy, since these products together are better absorbed. The appetizer takes about half an hour to prepare if you boil the chicken first. A delicious dressing of olive oil and lemon juice adds fresh flavor and aromatic notes to the treat.

Ingredients:

chicken fillet (boiled) – 150 g;
feta cheese – 100 g;
grapes – 50 g;
lettuce leaves - 1 bunch;
lemon – 1 slice;
walnuts – 2 pcs.;
olive oil – 50 ml.

Cooking method:

Tear lettuce leaves, diced meat, and cheese into a deep plate.
Add halves of grapes, pour over a dressing of lemon juice and olive oil.
Stir and sprinkle with chopped nut kernels.

With canned corn

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 119 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

Be sure to prepare a salad with grapes and chicken according to this recipe. Secret excellent taste and aroma is to add tangerine to the set of products. This unusual combination creates a unique culinary composition that has every chance of becoming the main decoration of the festive table. The red appearance of the dish will give you a wonderful mood.

Ingredients:

chicken breast (boiled) – 250 g;
canned pineapple – 3 rings;
tangerines – 2 pcs.;
mayonnaise, corn - 3 tbsp. l.;
pomegranate – 0.5 pcs.;
salt - to taste;
green onions.

Cooking method:

Peel the tangerines, remove the white film, cut each segment into 2-3 parts.
Cut the chicken, pineapple into cubes, remove the seeds from the pomegranate, finely chop the onion.
Mix all ingredients in a salad bowl and garnish as desired.

Isabel

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 157 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

Whatever one may say, mayonnaise snacks, prepared in layers or mixed, are in greatest demand during noisy feasts. This is due to the fact that such treats turn out to be very tasty and satisfying. One of these dishes is a salad with grapes, chicken, pickles and mushrooms called Isabella. Gives it piquancy spicy carrot and the taste of smoked meat.

Ingredients:

smoked ham – 2 pcs.;
champignons (fresh) – 0.5 kg;
Korean carrots – 300 g;
boiled eggs – 5 pcs.;
pickle- 3 pcs.;
onions – 2 pcs.;
pitted olives, greens - for decoration.

Cooking method:

Cut the onion into cubes or half rings, mushrooms into slices, fry everything with the addition of a small amount vegetable oil.
Grate the eggs on a fine grater, grate the cucumbers on a coarse grater, cut the chicken into cubes.
Place in layers in a deep salad bowl: chicken, mushrooms and onions, eggs, mayonnaise, cucumbers, carrots.
Place on top bunch of grapes from olives, make leaves from greens.

Grape chicken with croutons and garlic

Time: 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 91 kcal per 100 g.
Purpose: snack.
Difficulty: easy.

Chicken and grape salad in this version will appeal to those who are not afraid of the garlic smell, since this spicy vegetable is present in the set of products. The recipe also calls for croutons; you can use them ready-made in different flavors or prepare them yourself by frying pieces of the loaf in a dry frying pan. This treat is best served in portions.

Ingredients:

smoked breast- 1 PC.;
grapes, cheese - 200 g each;
lettuce leaves – 8-10 pcs.;
crackers – 100 g;
garlic – 1 tooth;
olive oil, mayonnaise - 50 g each.

Cooking method:

Mix mayonnaise, oil, squeezed garlic for dressing.
Cut the meat into cubes, cut the grapes in half, grate the cheese.
Mix all ingredients except cheese and add sauce.
Place in a bowl lettuce leaf, lay out a serving of salad, sprinkle with cheese. Decorate as desired.

Video

Salad "Grape" Cut the chicken fillet into cubes and fry until golden color half the butter. Cut the champignons into strips and fry them in the remaining butter. Boil and chop the eggs. Grate the cheese onto a coarse grater. Nuts...You will need: chicken fillet - 500 g, sultana grapes - 300 g, eggs - 3 pcs., hard cheese - 100 g, champignons - 250 g, walnuts - 1/2 cup, butter - 70 g, salt - to taste, mayonnaise - 200 g

Brazilian salad Peel the fruits and remove the core from the apples. Cut the celery root and apple into strips, bananas and kiwi into slices. Combine with raisins, tangerine slices, season with sour cream. Decorate the salad with grapes.You will need: celery root - 1 pc., bananas - 1 pc., apples - 1 pc., tangerines - 2 pcs., seedless grapes - 80 g, kiwi - 2 pcs., seedless raisins - 1/2 cup, sour cream - 4 tbsp. spoons

Salad with grapes, feta and almond petals Grapes, if large, cut in half, remove seeds if necessary (if missing, you can leave them whole), combine with salad, season with olive oil. Place on plates and sprinkle with feta and toasted almonds.Required: 75 gr. salad, 100 gr. feta, A handful of grapes (seedless here), 20-30 gr. almond petals, EV olive oil

Salad with cheese and grapes Set of products for salad Tear the lettuce with your hands Cut the cheese into cubes and place on lettuce leaves Cut the grapes into halves and place on a plate. Place arugula leaves on top. Add roasted almonds, cut into halves and slices of cheese. Drizzle lard...You will need: Lettuce, Arugula, Grapes, Roasted almonds, Soft cheese (I have Adyghe), Lemon juice, Olive oil, I don’t write the quantity, everything is according to desire and taste.

Mexican salad with grapes Cut the grapes into 4 parts (small into two) Add beans (without liquid), crushed garlic and crackers. Salt and season with mayonnaise. It’s better to let the croutons soak in the salad for about 20 minutes.Required: Red cons. beans - 1 can, Sour green seedless grapes - 400 gr., Salt - 1 tsp, Bacon-flavored crackers - 1 pack, Mayonnaise - to taste

Grape Salad upper layer salad - halves of grapes, you can decorate with herbs (to taste) cut the grapes in half and lay out the first layer, grease with mayonnaise, separate the white from the yolk, rub the white on a coarse grater and lay out the second layer + mayonnaise, grind the yolk...You will need: grapes, boiled eggs, boiled chicken fillet, cheese, mayonnaise

Salad with grapes and chicken Cut the grapes into slices, removing the seeds, finely chop the chicken, fry the champignons with onions, grate the cheese, marinate the onion rings. Place in a salad bowl in layers: 1st layer grapes; 2nd layer chicken; mayonnaise 3rd layer mushrooms with onions; 4th layer...You will need: Red grapes, boiled chicken breast, champignons, onions, cheese, mayonnaise

Summer salad from grapes with peach and melon Cut the grapes in half. Grate the lime zest on a fine grater and squeeze out the juice. Cut the nectarine, peach and melon into small pieces, combine with grapes, add lime zest and juice. Finely chop the mint, add to the fruit, mix everything and sprinkle...You will need: a bunch of white seedless grapes, a bunch of black seedless grapes, 1 nectarine, 1 peach, 1/4 small melon, zest and juice of 1 lime, mint leaves, 1/4 teaspoon brown sugar

Salad with grapes Cut the onion into thin half rings and soak in vinegar for 10 minutes. Finely chop the lettuce leaves, add grapes and tarragon leaves. Grate goat cheese. Make a dressing from the vinegar in which the onions were marinated, olive oil, salt and pepper. If it's too spicy...Required: 2 bundles lettuce, 200 g seedless grapes, 100 g firm goat cheese, 1 bunch of tarragon, 3 shallots (or 1 small red onion), 5-6 tbsp. spoons of olive oil, 5 tbsp. spoons wine vinegar, a pinch of freshly ground black pepper, ...

Chicken salad Waldorf 1. For the sauce, mash the blue cheese and mix with yogurt, sour cream, sugar and lemon juice, fresh dill(can be replaced with dry), salt, pepper. 2. Cut the boiled chicken meat, apples and celery into cubes and mix. 3. Add peas, watercress (sometimes I replace o...You will need: lemon juice - 1 tbsp, sweet apples - 2 pcs, salt - 1/8 tsp, black pepper, fresh dill - 1 tbsp, celery - 3 medium stalks, cinnamon and raisin bread - 4 piece, boiled chicken meat - 450g, watercress -70g, red grapes - 300g, green peas - 170g, ...

Salad with grapes and chicken will take a minimum of your time, as it is very simple to make. And according to taste qualities will not yield to even the most intricate dish.

The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads.

But I advise you to give preference to seedless varieties so as not to cause inconvenience to your guests.

Mandatory point - the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and stringy, so it is better not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and cheeses are often added to the salad. durum varieties. You can dress this salad with anything: mayonnaise, various sauces, olive oil. This salad can be made either in layers or simply mixed.

How to cook salad with grapes and chicken - 15 varieties

Salad "Tiffany"

This is a layered salad. It is easy to prepare and has a delicate taste. But despite this it is very filling.

Ingredients:

grapes-120 gr.
chicken breast-200 gr.
nuts-50 gr.
cheese-150 gr.
eggs-4 pcs.
parsley
mayonnaise

Preparation:

Boil the chicken and cut into cubes. Grate eggs and cheese. Chop the nuts.

Lay everything out in layers. Coat each layer with mayonnaise: 1/2 part chicken, 1/2 part eggs, nuts, 1/2 part cheese. Then we repeat the layers. Cut the grapes in half and place on top of the salad. Decorate with parsley.

Salad with red grapes and chicken "Favorite"

This salad looks very beautiful on the holiday table. The taste is very rich and the ingredients are healthy. Cooking time will take about 20 minutes.

Ingredients:

chicken fillet-300 gr.
grapes - 200 gr.
cheese-150 gr.
nuts-50 gr.
eggs-3 pcs.
vegetable oil
mayonnaise

Preparation:

Cut the chicken into small pieces. Salt, pepper and fry in small quantity butter until done. Cut the eggs into cubes. Grapes in half. Chop the nuts. Mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.

Salad ready.

This salad has a lot interesting taste. Suitable for both holidays and everyday meals.

Ingredients:

canned pineapple-200 gr.
boiled chicken fillet - 300 gr.
loaf-100 gr.
cheese-100 gr.
vegetable oil
mayonnaise

Preparation:

Cut the chicken and pineapple into cubes. We also cut the loaf into cubes and fry it in a frying pan to make crackers. Grate the cheese.

Place all ingredients, except croutons, in a salad bowl. Season with mayonnaise.

To prevent the crackers from getting soft, I advise you to add them just before serving.

Bon appetit!

Pink grape and chicken salad "Tasty riot"

The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and even the most capricious girl will like it.

Ingredients:

pink grapes-500 gr.
boiled chicken fillet-500 gr.
lettuce leaves
mayonnaise
pepper

Preparation:

Tear lettuce leaves and place in a bowl. Cut the chicken into cubes. Cut the grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad ready!

Very interesting salad. The taste is sweet and sour. For gourmets and more. The salad dressing is refreshing and adds a light citrus note.

Ingredients:

grapes-150 gr.
chicken fillet-300 gr.
pickled pineapple - 5 rings
iceberg lettuce - 0.5 heads
frozen lingonberries - 20 gr.
mustard-2 tbsp.
sugar-1 tsp
lemon juice-1 tbsp.
olive oil
grape seed oil

Preparation:

Let's make the gas station. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut the chicken and pineapple into cubes. Tear the salad into a bowl.

I advise you to tear the lettuce leaves rather than cut them. This way we will give positive energy to the dish.

Salad with grapes and chicken "Magic"

This salad, at first glance, may seem difficult to prepare. But in reality it turns out to be simple and delicious salad. It won't be difficult to prepare it. And he will definitely cause admiration!

Ingredients:

boiled chicken fillet - 150 gr.
red apple-70 gr.
grapes-80 gr.
yogurt-125 gr.
walnuts-30 gr.
celery
pepper

Preparation:

Finely chop all the products and mix in a bowl. Top with yogurt. And serve on a lettuce leaf. You can also serve this salad on toast in an original way.

Grape and chicken salad "Bunch of grapes"

This salad gets its name because of its presentation. This salad would be appropriate for a banquet. Every guest will like its appearance and taste.

Ingredients:

smoked chicken fillet- 500 gr.
champignons - 300 gr.
peeled nuts - 100 gr.
hard cheese - 200 gr.
eggs-3 pcs.
mayonnaise
half a kilogram of grapes (light or dark)

Preparation:

First, cut the mushrooms into slices and fry in a frying pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay it out in layers, forming it in the form of a cluster: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Place grapes on top. Decorate with greens.

Salad with grapes and chicken "Turtle"

Children will especially like this salad. You can even ask them to help make it. This "turtle" will give most delicate taste, but at the same time everyone will be full.

Ingredients:

boiled chicken fillet - 300 gr.
Russian cheese-200 gr.
grapes of any color - 300 gr.
mayonnaise
canned pineapples-jar

Preparation:

Cut the pineapples into cubes, pour in two tablespoons of mayonnaise and let soak for 30 minutes. Cut the meat into cubes and place on a dish, putting a mayonnaise mesh on top. Grate the cheese on a coarse grater and place it on top of the meat. Next comes the pineapple. And the final stage is to lay out the grapes in the shape of a shell. Place the salad in the refrigerator for 2 hours. Then we enjoy the taste.

This light salad, will appeal to the fairer sex. Elegant, unique taste, will help win the heart of any lady.

Ingredients:

Iceberg salad - bunch
boiled chicken fillet - 150 gr.
feta cheese - 100 gr.
grapes-50 gr.
walnuts
lemon
olive oil

Preparation:

Tear the salad into a bowl. Cut the chicken as desired. Cut the cheese into cubes. Cut the grapes in half and place in a bowl. For dressing we will take a slice of lemon and olive oil. Mix everything thoroughly. Crumble nuts on top.

Salad ready. Bon appetit!

Chicken, Grape and Corn Salad "Bliss"

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is subtle and refined.

Ingredients:

chicken fillet-150 gr.
canned corn-50 gr.
grapes-100 gr.
cheese-50 gr.
salad and greens to taste
mayonnaise

Preparation:

Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Place the chopped herbs and other ingredients in a bowl. Season everything with mayonnaise.

Bon appetit!

Salad "Grape Chicken"

Delicious salad, easy to make.

Ingredients:

smoked chicken breast - 1 pc.
grapes-200 gr.
cheese-200 gr.
lettuce leaves
garlic
crackers
mayonnaise and olive oil for dressing

Preparation:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And hold your hands in it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, grate the cheese. Pour the chicken, cheese, crackers and grapes into a bowl. Season with sauce. Take bowls and line them with lettuce leaves. Carefully place them in ready salad. Sprinkle grated cheese on top. Let's decorate.

An appetizing salad with sweet and sour notes.

Ingredients:

boiled chicken fillet - 80 gr.
seedless grapes (raisins) - 100 gr.
feta cheese - 50 gr.
red and white onions - 50 gr.
walnuts - 3 pcs.
lettuce leaves - 2 pcs.
olive oil - 2 tbsp. l.
lemon juice - 1 tsp.
ground black pepper

Preparation:

We cut the chicken into slices and tear the lettuce leaves. Cut the onion into half rings. Cut the cheese into cubes.

Chop the nuts with a knife. Mix everything and add a mixture of oil and lemon juice.

This salad has a characteristic sweetish taste. Minimum ingredients. And quick to prepare.

Ingredients:

smoked chicken-250 gr.
grapes-200 gr.
cheese-200 gr.
eggs-3 pcs.
mayonnaise

Preparation:

Grate the cheese and eggs on a coarse grater. Cut the chicken into slices.

Pat chicken dry with paper towel before slicing. Thanks to this, the meat will not slip, and cutting will be more convenient.

Pour everything into one bowl. Season with mayonnaise.

Grape and chicken salad "Nest"

This salad has a lot of ingredients that make the salad very filling and tasty.

Ingredients:

grapes - 150 gr.
cheese - 200 gr.
potatoes-4 pcs.
boiled chicken fillet - 200 gr.
eggs-3 pcs
champignons-200 gr.
mayonnaise

Preparation:

We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Sprinkle finely grated cheese on top. Place grapes in the center.

Preferably in culinary purposes use seedless varieties. “Kishmish” occupies a special place among them. The fact is that other grape varieties are grown very far away - in Spain, Africa, California, etc. A "Kishmish" They are brought from Central Asia, which is much closer. The product cannot be stored for a long time without the use of special preservatives.

And the further it is transported, the more thoroughly it is treated with preservatives. These include: paraffin, wax, sorbic acid, potassium metabisulfate is a sulfur compound that is used to fumigate plants in storage. The containers are treated with fungicides against fungal infections. The latter two substances may cause asthma attacks.

Therefore, when choosing grapes, you should not pay attention to those that have an impeccable appearance and glossy shine: most likely marketable condition achieved through chemistry. Less attractive, but natural bunches are preferable. Preferably culinary delights make from grape fruits at the time of their harvest - in summer and autumn. It is better to buy domestic varieties, which have less chemicals.

The most popular seedless varieties are:

Excellent seedless,
Red flame
Charlotte,
Crimson seedless,
Rusbol nutmeg,
Glenora, etc.

We prepare delicious and healthy dishes from canned pink salmon

Imported grapes should be soaked in cold water, and it is best to hold it for a short time hot water with citric acid.

Tiffany salad (video)

Popular salad recipes

There are many recipes for dishes that use grapes both as a solo ingredient and as an attractive decoration.

Bunch of grapes

A piquant, tender, tasty and nutritious ladies' snack consists of:

smoked chicken fillet – 0.5 kg,
champignons – 300 g,
shelled nuts – 100 g,
hard cheese – 200 g,
three eggs,
300 g mayonnaise,
half a kilogram of grapes (light or dark).

Cooking sequence:

boiled and peeled eggs are cut into cubes;
mushrooms cut into slices are fried in vegetable oil;
the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
each layer is soaked in mayonnaise;
Place grapes cut into halves on top in the form of a bunch;
Garnish the side with parsley leaves like grape leaves.

Mushrooms can be replaced Chinese cabbage or an apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. It requires:

chicken fillet – 300 g,
3 boiled eggs, 150 g hard cheese,
Zhmenka walnuts,
a glass of mayonnaise,
200 g green grapes.

It consists of the following layers:

diced boiled chicken;
grated cheese;
grated boiled eggs;
chopped roasted nuts;
grapes cut in half.

The layers are soaked in mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This one is lightweight and delicious salad thanks to original design Will definitely attract children's attention. For it you need:

300-400 g boiled fillet chicken or veal,
200 g hard cheese,
300 g grapes of any color,
250 g mayonnaise,
jar canned pineapples or 200 g fresh.

What delicious dishes can be prepared from canned seaweed?

Prepare the salad like this:

cut the meat into cubes, place it on a dish, putting a mesh of mayonnaise on top;
the cheese is grated on a coarse grater and placed on the meat;
Pre-prepared pineapples are placed on top. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak in the refrigerator for half an hour;
grapes are placed tightly on top like a turtle shell;
The salad is sent to the refrigerator for 2-3 hours.

Tiffany

For this snack you need:

1 egg,
chicken fillet – 400 g,
50 g each of almonds, walnuts and prunes,
100 g red grapes,
200 g mayonnaise.

The food is prepared like this:

chicken fillet is fried in a frying pan with seasonings, cut into cubes;
prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
nuts are crushed;
cheese and eggs are grated on a coarse grater;
the dish is covered with lettuce leaves, and the following are laid out on it in the following order: chicken, prunes, mayonnaise, cheese, eggs;
between the layers there are layers of nut mixture;
layers can be repeated;
decorate with grapes, cutting the berries in half.

Stephanie

This light salad For romantic dinner. It is prepared as follows:

Place Parmesan cheese - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g) on lettuce leaves;
everything is sprinkled with a tablespoon of white wine vinegar;
The snack goes into the refrigerator for half an hour.

"Gypsy" or "French Gypsy" salad

An unusual combination of products gives the snack refined taste.

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Product consumption:

hard cheese – 400 g,
grapes – 500 g,
canned pineapple – 300 g,
garlic – 3 cloves,
mayonnaise – 200 g.

Cooking technology:

Place the diced pineapple on a dish;
sprinkle grated cheese on top;
next - grapes cut in half;
All layers are coated with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

The original dessert is prepared like this:

a small melon is washed, the “lid” is cut off on one side;
Using a spoon, carefully remove all the seeds with some of the pulp;
use a round noisette spoon to remove as much pulp as possible in the form of balls;
dressing is prepared in the form sugar syrup(3 tablespoons of sugar and a spoon of water), 50 g of orange juice;
the liquid is brought to a boil and cooked for a couple of minutes, then chopped mint is added to it;
A mixture of grapes and melon balls is placed inside the melon;
salad is poured cooled sweet dressing and served to the table.

Features of decoration and presentation

Due to the variety of colors and varieties, grapes themselves make any dish elegant and unique. The snack can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale hero or an animal. Even a simple salad laid out on grape leaf or on a plate in the form of it, it looks very advantageous.

Toothpicks are stuck into the trunk and base, branches will be attached to them;

Peel the tangerines, open the physalis, cut the kiwi into circles;

Prick fruits onto toothpicks, starting from the bottom, with the largest ones going to the very bottom;

more fruit toothpicks can be added if necessary;

the higher, the shorter the pieces of toothpicks should be;

the top of the head can be decorated with physalis or strawberries.

This delicious “Christmas tree” looks very bright and elegant.

The banal mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, adding olive oil, honey, white pepper to it.

Grapes go very well with noble cheeses with blue mold and brie cheese, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Recipe for salad with shrimp and grapes (video)

Grape salads are popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Imagine and everything will work out!