Chicken salad with prunes and cucumber is delicious, festive, light and simple. It is prepared in layers, each layer is coated with mayonnaise. I gave you a recipe for homemade mayonnaise.

I prepared chicken salad with prunes and cucumber for the New Year's table, but this healthy and satisfying salad will also be good for a regular dinner - in this case it does not have to be made in layers.

Ingredients for chicken salad with prunes and cucumber

Chicken 500-600 gr

Cucumber 300 gr

Prunes 150 gr

Walnuts 100 gr

Dill, parsley to taste

Mayonnaise 70 gr

Salt to taste

Step-by-step recipe with photos of chicken salad with prunes and cucumber

1. Boil chicken meat. (I usually make this ahead of time.) Cool and cut into cubes.

2. Make a mesh from homemade mayonnaise.
3. The next layer is prunes. We wash the prunes well, pour boiling water over them, drain the water and fill them with hot water again. Let it stand for 15-20 minutes. Next, if you have prunes with pits, remove the pits and cut the prunes in half. Don't forget to spread mayonnaise on each layer.
4. The next layer is cucumbers. We cut the cucumbers into small cubes and also make a mesh of mayonnaise on top.
5. Boil the eggs. We separate the whites from the yolks. Place a layer of finely grated yolks on the cucumber layer.
6. The next layer is walnuts, which need to be coarsely chopped with a knife or rolled over them with a rolling pin.

7. The final layer is finely grated egg whites.
8. You can decorate the salad according to your taste.

Video Salad Ekaterina Mudraya - a delicious recipe for the festive table

This is the New Year's chicken salad with prunes and cucumber that I suggest you prepare for the holiday. In addition, you may like other interesting recipes on my site. How to cook a whole chicken in the oven.

Chicken and prune salad has many variations in preparation. Some people prefer to add eggs to it, others prefer tangerines; even beans won’t ruin this dish. Moreover, such an appetizer will look good on a holiday table, because the noble combination of prunes and chicken gives an incredible taste effect.

Moreover, this salad is also very healthy because it is rich in protein. And if you don’t season it with fatty mayonnaise, you can cook it while on a diet. Prunes themselves have a large supply of vitamins and beneficial microelements.

But there are times when such a seemingly incredibly tasty salad turns out to be a bit dry, although it is seasoned in moderation. The thing is that when dry prunes are used, the salad turns out appropriate. The secret of preparation is simple, you just need to soak the prunes in boiling water for 10-20 minutes, and after that cut them into pieces.

How to cook salad with chicken and prunes - 15 varieties

Housewives especially like dishes that do not require special attention, that are prepared in one go, and that are also tasty. Here is one of such dishes.

Ingredients:

• Chicken fillet - 500g
• Hard cheese variety - 200g
• Eggs - 6 pcs.
• Prunes - 250 g
• Garlic - 2 cloves.
• Walnut - 100g
• Carrots - 1 pc.
• Can of canned peas - 1 pc.
• Parsley - 1 bunch.

Preparation:

Boil the chicken fillet, cool, cut into cubes. Rinse the prunes and pour boiling water for 15 minutes, then place on a paper towel. Finely chop the walnuts. Grate the cheese on a coarse grater. Finely chop the greens. Boil the eggs hard and separate the whites from the yolks. Boil and peel the carrots, then grate them on a coarse grater. Now lay out the salad in layers.

1. Chicken breast.
2. Mayonnaise
3. Carrots with nuts.
4. Polka dots
5. Mayonnaise
6. Squirrels
7. Yolks

Prunes cut into strips and mixed with mayonnaise.

This salad is simply created for lazy housewives, because its preparation does not require any special tricks or knowledge, but it is so tasty that it will not pull your ears.

Ingredients:

• Chicken fillet - 400 g
• Prunes - 200 g
• Cucumber - 1 pc.
• Eggs -2 pcs.
• Nuts

Preparation:

Of course, the first thing to start with is preparing all the ingredients. Boil eggs and chicken. Finely chop the nuts. Place prunes in boiling water. Now let's start shredding. Cut the cucumber, prunes and chicken into equal size strips. We cut chicken eggs into small pieces. Now you can mix everything or lay it out in layers.

Bon appetit.

In general, such meat salads serve a different role than just an appetizer. Such salads are not only very filling, but also beautiful. They can replace dinner while on a diet or just as a change.

Ingredients:

• Chicken breast - 500 g
• Prunes - 300 g
• Eggs - 4 pcs.
• Pickled cucumbers - 3 pcs.
• Walnuts - 70 g
• Mayonnaise

Preparation:

Boil chicken meat and eggs. Meanwhile, place the prunes in boiling water for about 15 minutes. Then add water and place the prunes on a napkin.

Chop walnuts.

The easiest way to grind walnuts is in a blender; if you don’t have one, you can put the nuts in a plastic bag and roll them out with a rolling pin.

Cucumbers and eggs mode in small cubes.

Now put the salad in a salad bowl in layers, and coat each layer with mayonnaise.

We traditionally lay out the chicken as the first layer, followed by prunes, cucumbers and eggs. Decorate the salad with nuts.

Bon appetit.

Such a tender and melodious name for the salad can only mean one thing - the dish is very tasty. It can be served for any holiday or prepared for the joy of your husband.

Ingredients:

• Chicken breast - 300 g
• Prunes - 200 g
• Korean carrots - 100 g.
• Nuts - 100 g
• Hard cheese - 100 g
• Garlic - 3 cloves.
• Eggs - 2 pcs.
• Greenery

Preparation:

Boil chicken fillet in salted water. Boil the eggs hard. Cut the prunes into strips. Mix Korean carrots with garlic, passed through a press and walnuts. Grate the cheese on a fine grater and mix with mayonnaise and garlic. Now lay out the salad in the following order:

1. Chicken cubes coated with mayonnaise.
2. Prunes coated with mayonnaise
3. Korean carrots
4. Cheese layer
5. Grated eggs

Garnish with chopped herbs.

Bon appetit.

Salads with prunes and chicken breast, regardless of additional ingredients, are always a success. Another thing is that with the help of these very additional ingredients you can simply improve the taste of the snack.

Ingredients:

• Chicken breast - 0.5 kg
• Hard cheese - 0.2 g
• Walnuts - 5 pcs.
• Champignons - 0.5kg
• Spices
• Refueling

Preparation:

The first step is to prepare the ingredients. Boil the breast for an hour in salted water.

In addition to salt, you can add all kinds of spices and herbs to the water for cooking chicken, so the chicken will get an interesting aftertaste.

Place the prunes in boiling water for 15 minutes.

Grate the cheese on a fine grater.

Cut the champignons into small pieces and fry in a little oil.

Chop the onion and fry, or together with the champignons.

Peel and chop the walnuts.

After cooling completely, cut the chicken breast into cubes and prunes into small pieces.

Mix all the ingredients, add salt and season with sour cream or mayonnaise.

Bon appetit.

This salad is best suited for the New Year holiday. It is very symbolic to prepare an old salad according to a new recipe.

Ingredients:

• Chicken breast - 400 g
• Prunes - 200 g
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Walnuts

Preparation:

Traditionally, we start preparing the salad by boiling the chicken breast. Place the prunes in boiling water. Cucumber mode in strips. Beat eggs with a pinch of salt, 20 ml of milk and 10 g of flour. Fry pancakes from the resulting mass. Cool the pancakes and cut into strips.

Grate the cheese on a fine grater and combine with garlic.

The salad can be laid out in layers, or you can mix everything and season with mayonnaise.

It is unspoken that salads with a lot of ingredients are more suitable for a holiday. It seems that the festive table should be rich in a variety of dishes. So this salad can be prepared both for a holiday and for a weekday dinner, it is incredibly interesting and tasty.

Ingredients:

• Smoked chicken - 400 g
• Prunes - 200 g
• Walnut - 100 g
• Potatoes - 300 g
• Carrots - 200 g
• Eggs - 4 pcs.
• Champignons - 300 g

Preparation:

First of all, it should be noted that this salad is in layers, and before laying out the dish, let's start preparing the ingredients.

Boil potatoes and carrots in their jackets. Boil the eggs hard. Pour boiling water over the prunes for 15 minutes. Wash the champignons, clean them and cut them into small pieces for frying. Fry in a small amount of oil. Peel and chop the walnuts.

You can start laying out.

1. Carrots, grated through a coarse grater.
2. Mayonnaise
3. Cheese grated on a coarse grater
4. Mayonnaise
5. Diced eggs.
6. Coarsely grated potatoes
7. Mayonnaise
8. Walnuts
9. Smoked chicken
10. Mayonnaise
11. Prunes
12. Champignon
13. Potato
14. Mayonnaise
15. Walnuts.

Bon appetit.

There are plenty of salad options with cheese, chicken and prunes, some add eggs, some add cucumber, but no one has tried changing the type of cheese. And we’ll take a chance and replace regular hard cheese with mocerella.

Ingredients:

• Chicken fillet - 250g
• Mozzarella cheese - 200 g
• Garlic - 3 cloves
• Prunes - 100 g
• Eggs - 3-4 pcs.
• Green apple - 0.5 pcs.
• Cucumber - 1 pc.

Preparation:

Boil the chicken fillet. Steam the prunes in boiling water. Boil the eggs hard. Cut all ingredients into strips. Now let's assemble our salad.

1. The first layer of our salad consists of finely grated mozzarella cheese, garlic and mayonnaise.
2. The second layer consists of half a prune. Let's coat with mayonnaise.
3. The third layer is chicken fillet coated with mayonnaise.
4. The fourth layer is cucumbers and green apple.
5. The fifth layer is chicken eggs. Coat with mayonnaise.
6. The sixth layer is prunes.

The cosmic name corresponds to the level of taste. This salad is incredibly delicious.

Ingredients:

• Boiled chicken - 400 g
• Champignons - 400 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Cucumber - 1 pc.

Preparation:

Boil the eggs hard. Cut the champignons and fry. Pickle the onion.

This salad is too tender for the bitterness of the onions, which means it needs to be eliminated. To do this, chop the onion into small pieces and pour boiling water over it. Add a teaspoon of sugar and vinegar.

Grate the cucumber on a coarse grater. Cut the boiled breast into cubes.

Mix everything and season with mayonnaise.

A simple and tasty salad that is useful for all occasions.

Ingredients:

• Chicken fillet - 400g
• Onions - 1 pc.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• Porcini mushrooms - 150 g
• Prunes - 150 g
• Garlic - 1 clove

Preparation:

Boil chicken fillet, eggs, porcini mushrooms. After cooling completely, cut the chicken and mushrooms into strips. Peel the eggs and cut into cubes. Cut the prunes into strips. Chop the onion into small pieces, then fry in a small amount of oil. Now let's lay out the salad in layers.

1. Prunes
2. Chicken
3. Mayonnaise
4. Fried onion
5. Mayonnaise
6. Prunes
7. Mayonnaise
8. Mayonnaise

A tasty and simple salad that does not require much time to prepare is sure to please all your guests and household members.

Ingredients:

• Chicken breast - 400 g
• Bulb onions
• Prunes
• Cashew nuts
• Mayonnaise.

Preparation:

Boil the chicken breast. Finely chop the onion. Chop the nuts and dry for 5 minutes in a frying pan. Place prunes in boiling water for 15 minutes. Chop the chicken and prunes into cubes. Mix all ingredients and season the salad with mayonnaise. You can decorate the salad as desired.

The combination of prunes and pineapple with chicken breast can be called exotic. This salad is perfect for a holiday table and will take pride of place on the list of your signature dishes.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapple - 0.5 cans.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• Onions - 1 pc.
• Sugar - 40 g
• Vinegar - 40 ml

Preparation:

Boil the chicken fillet. Boil the eggs hard. Pour boiling water over the prunes. Finely chop the onion, place in a deep bowl, add sugar, add vinegar and boiling water, leave for 30 minutes. Then rinse in cold running water and lay out as the first layer. Then lay out the chicken breast, cut into cubes. Now add the pineapple. After prunes. Now grate the cheese on a fine grater and place the prunes on top. Separate the white from the yolk. Grate the whites on a fine grater and mix with mayonnaise and place in the next layer. Grate the yolk on a fine grater and decorate the salad with it.

This salad will charm everyone with its bright and unusual taste. Bright, tasty, simple - all guests will definitely like it.

Ingredients:

• Chicken breast - 300 g
• Apples - 2 pcs.
• Canned peas - 1 can
• Prunes - 300 g
• Tangerines - 2 pcs.
• Lemon juice - 40 ml
• Sour cream

Preparation:

Lay out pieces of boiled chicken fillet as the first layer. Spread with mayonnaise and sour cream. The next layer is boiled eggs cut into small cubes. Then grate the apple on a coarse grater with lemon juice. We will also coat this layer with mayonnaise. Place slices of prunes on it. The next layer is polka dots. Then coat with mayonnaise and sour cream and decorate with tangerine slices.

A good snack that is sure to please all household members and guests.

Ingredients:

• Chicken fillet - 300 g
• Prunes - 200 g
• Beans - 1 can
• Greenery
• Mayonnaise

Preparation:

Boil the chicken fillet in salted water. Peel the prunes and chop them into small pieces. After cooling, we will disassemble the chicken into fibers. Mix all ingredients and season with mayonnaise. You can decorate with greenery.

Chicken and chicken breast salad is a simple dish that does not require a lot of time to prepare.

Ingredients:

• Boiled chicken fillet - 300 g
• Can of canned corn - 1 pc.
• Fresh cucumber - 1 pc.
• Celery - 1 pc.
• Prunes - 50 g
• Red onion - 1 pc.

Preparation:

Finely chop the red onion with dill.

Mix yogurt, mayonnaise, chopped onion and dill. Salt everything and put it in the refrigerator.

Cut the chicken fillet into thin slices, add salt and pepper and place in the oven for 5 minutes.

Peel the cucumber and cut into half rings. Cut the celery into thin slices. Cut the chicken fillet into cubes. Cut the prunes into cubes. Chop the walnuts. Mix all ingredients with sauce. Decorate the salad with corn.

A delicious trio - chicken, prunes and cucumber - combined effectively in one dish. Prepare a layered salad with an elegant name according to one of these recipes and make it the highlight of the holiday table. Be sure to follow the indicated proportions so that the sweetness of the prunes is in perfect harmony with the taste of the other ingredients without overwhelming them.

List of recipes in the article:

Salad with chicken, prunes and cucumber

Salad “Tenderness”

Ingredients:

• 300 g chicken breast fillet
• 2 fresh cucumbers
• 130 g pitted prunes
• 5 chicken eggs
• 80 g walnut kernels
• 100–150 g mayonnaise (1 sachet)

Chicken breast is ideal for salad. Lean white meat with a minimum of fat compensates for the richness of other components of the dish and, in turn, becomes juicy thanks to them

Soak the prunes in warm water for 15–20 minutes. Wash the chicken breast, remove skin, bones and cartilage if necessary, place it in a saucepan, cover with water and add salt. Bring the liquid to a boil, reduce heat, simmer the meat, covered, for 15 minutes, then cool and chop. Place a smaller pan on the adjacent burner and hard-boil the eggs. Peel them from the shell, separate the yolks from the whites, mash the first with a fork, grate the second on a coarse grater. Wash the cucumbers and prunes and cut them into small cubes. Grind the walnut kernels in a mortar or coffee grinder, but not to a powder.

Prepare a flat plate and place chicken on it. Cover it with a thin mesh of mayonnaise. Make a second tier of prunes and nuts. Create a third layer of protein, which is also coated with sauce. Do the same with the fourth layer of cucumber, then sprinkle the salad evenly with chicken yolk and decorate as you wish, for example, with halves of olives or cherry tomatoes. Refrigerate the salad for at least 3 hours to soak.

Salad "Prague"

Ingredients:

• 300 g chicken meat
• 150 g pickled cucumbers or gherkins
• 100 g prunes
• 2 chicken eggs
• 1 small onion
• 1 carrot
• 3–4 tbsp. canned green peas (without liquid)
• 3 tbsp. sour cream
• 2 tbsp. mayonnaise

Boil chicken in salted water, hard-boiled eggs and carrots until soft

Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour hot water over the prunes for 5-10 minutes, then strain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the sour cream and mayonnaise mixture into three parts and mix each with chicken, eggs and chopped prunes. Assemble a layered salad on a beautiful platter, alternating foods: chicken, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Decorate the resulting “cake” with the reserved yolk.

Salad "Lady's whim"

Ingredients:

• 300 g smoked chicken breast
• 1 fresh cucumber
• 100 g prunes
• 300 g fresh mushrooms
• 3 chicken eggs
• 1 onion
• 2 tbsp. natural yogurt
• 3 tbsp. sour cream
• 1 tbsp. grated horseradish
• vegetable oil
• 10 g parsley

Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Add salt and cook everything together for 10–20 minutes, depending on the type of mushroom, until the liquid has completely evaporated. After this, drain the excess oil from the fried mushrooms. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the shelled eggs, keeping the yolks separate from the whites, and grate the cucumber.

Prepare the salad sauce by combining sour cream with yogurt in a small bowl and mixing the fermented milk mixture with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, whites and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

• 400 g chicken fillet
• 1 large fresh cucumber
• 200 g prunes
• 200 g potatoes
• 300 g champignons (can be frozen)
• 200 g hard cheese
• 3 chicken eggs
• 100 g natural yogurt
• 150 g 10% cream
• 1 clove of garlic
• 1 small onion
• 10 g each fresh basil, dill and parsley
• a pinch of ground white pepper
• vegetable oil

Boil chicken fillet, hard-boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes by pouring boiling water over them and leaving for 15 minutes. Fry the chopped champignons in vegetable oil for 15 minutes and drain them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls for serving appetizers in portions.

Make the sauce. To do this, whisk together yogurt and cream, mix with chopped onion, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Place all ingredients in salad bowls according to this list: prunes, chicken + 1 tsp. without sauce top, potatoes + sauce, mushrooms, eggs + sauce and cheese. Divide the portion of cucumber straws into 4 parts and arrange them beautifully in a mound on top of the salad.

Experienced cooks and professional chefs from all over the world have proven to us that chicken meat is in perfect harmony with such incompatible ingredients as pineapple, apple, almonds, and honey sauce.

Another unusual variation on this theme is the “Tenderness” salad of chicken with prunes and walnuts. The dish turns out to be very high in calories and nutritious, but especially useful for people suffering from cardiovascular diseases.

Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so dried fruit has a beneficial effect on the functioning of the body as a whole.

Champignons are sometimes added to a salad with chicken and prunes. The mushrooms are cut into slices, fried with onions in sunflower oil in a frying pan until tender, cooled, and then added to the salad. To prevent excess oily liquid from forming in the salad, drain the mushrooms in a colander.

Serve the prepared chicken and prune salad in layers on a common platter or in portions in small salad bowls.

Ingredients:

• Chicken eggs - 4 pcs.
• Chicken fillet (or breast) - 300 g.
• Pickled cucumbers - 2 pcs.
• Prunes (pitted) - 150 g.
• Hard cheese - 120 g.
• Walnuts - 80 g.
• Salt, pepper - to taste.
• Mayonnaise - for dressing.

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.

To make the chicken for the salad with prunes, cheese and cucumber tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.

The prepared fillet is baked in the oven for forty minutes at 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.

Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.

The cheese is grated on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.

A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.

• To do this, place fillet pieces on the bottom of the dish and cover them generously with mayonnaise.
• Crushed egg whites are poured onto the chicken meat, and the layer is again evenly coated with dressing.
• Then prunes and nuts are added and covered with a mayonnaise mesh.
• The same is done with pieces of pickled cucumbers.
• The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.

What to dress the salad with?

To make the dressing in the puff salad with prunes and chicken especially tender, mix mayonnaise and yogurt in equal proportions.

You can prepare homemade mayonnaise for a salad with chicken, nuts and prunes. To do this you will need one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, ground black pepper, a glass of sunflower oil.

1. Beat the egg in a blender until smooth.
2. Pour in the oil in a thin stream and beat again.
3. If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
4. At the end mustard, pepper, sugar and salt are added.

The finished salad of chicken, cheese and prunes is placed in the refrigerator for one to two hours to soak.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, and chicken, fresh greens will look juicy if you soak them in ice water and leave them in the refrigerator for half an hour.

Chicken and cucumber salad

The combination of chicken and cucumbers in a salad is always a win-win, and if you also season it with yogurt instead of mayonnaise, it’s dietary. Fresh cucumbers add lightness to the salad, while pickled cucumbers add piquancy. Chicken itself is neutral and goes well with many foods. Therefore, the only limitation that can stop the flight of your imagination is an empty refrigerator.

So first go to the store, and then create and enjoy!

• chicken fillet – 200 g;
• eggs – 6 pcs.;
• cucumbers (fresh) – 2 pcs.;
• mayonnaise – 200 g;
• walnuts – 1/2 tbsp.;
• prunes – 200 g;
• greens – 1 bunch;
• lettuce leaves - 1 bunch;

Boil the meat in salted water and let cool. We separate hard-boiled eggs into whites and yolks. Wash the prunes and soak them in warm water for 10 minutes. Peel the cucumbers and cut into strips. We also cut chicken, egg whites and prunes. Chop the nuts. Grate the yolks on a fine grater. Wash and dry the lettuce leaves. We lay them out in layers, covering each one with mayonnaise: chicken, prunes, cucumbers, whites, nuts, yolks. Leave the top of the salad without sauce, just sprinkled with chopped herbs.

Light salad with curia, mushrooms and pickles

• celery root – 300 g;
• chicken fillet – 1 pc.;
• champignons (fresh) – 200 g;
• pickled cucumbers – 2 pcs.;
• mayonnaise – 2 tbsp. spoons.

For the cheese plates:

• hard cheese – 150 g;
• starch - 1 tbsp. spoon.

Salt the chicken fillet, sprinkle with spices and bake in foil. Cut the mushrooms into slices and fry in a well-heated frying pan. Peel the celery and cut into thin strips. If you don’t like it raw, you can blanch it in boiling water for a couple of minutes. Cut the chicken and cucumbers into strips, mix all the ingredients in a salad bowl. Salt, pepper, season with mayonnaise.

This salad with chicken, mushrooms and pickles will look beautiful in cheese plates that you can eat too. Making them is not at all difficult. Grate the cheese on a fine grater, mix it with starch and place in circles on a baking sheet lined with parchment. Place in an oven preheated to 180 degrees. When the cheese is melted, place the still hot pancakes on glasses turned upside down and press the edges to form plates.

Pineapple salad with chicken, cucumbers and cheese

• leg – 300 g;
• pickled cucumbers – 5 pcs.;
• potatoes – 3 pcs.;
• eggs – 3 pcs.;
• mayonnaise – 150 g;
• hard cheese – 130 g;
• walnuts – 20 pcs.;
• Crimean sweet onion – 1 pc.;
• green onions - for decoration;
• salt, ground black pepper - to taste.

Remove the skin from the boiled leg and cut the meat into cubes. We peel and grate the potatoes in their jackets, pre-boiled in salted water; we do the same with cheese and boiled eggs. Finely chop the onions and cucumbers. Lay out layers in the shape of an oval, seasoning each with salt, pepper and coat with mayonnaise. The sequence is as follows:

We place halves of walnuts on top, and from the feathers of green onions we form the “tail” of our pineapple. We send it to soak in the refrigerator for half an hour and, surprising the guests, proudly serve it to the table.

Salad "Ladies' man" with chicken, mushrooms, cucumbers and prunes

• cucumber (fresh) – 1 pc.;
• smoked leg – 300 g;
• eggs - 3 pieces;
• prunes – 100 g;
• mushrooms (fresh) – 300 g;
• onions – 2 pcs.;
• vegetable oil - for frying;
• mayonnaise – 3 tbsp. spoons;
• parsley - 3 sprigs;
• salt, ground black pepper - to taste.

Cut the onion into half rings and fry until half cooked. Then add the mushrooms and fry until the released liquid disappears. Then place in a colander to allow excess oil to drain. Cut the pre-soaked prunes into strips, and cut the chicken into cubes. Peel the cucumbers and grate them on a coarse grater. Finely chop the eggs. Lay out in layers: prunes (mesh of mayonnaise), chicken (mesh of mayonnaise), mushrooms, eggs (mesh of mayonnaise), cucumbers. It is best to serve the salad chilled, garnished with parsley.