Sweet Halloween decoration: ideas for treats for monsters and witches

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Very soon, Halloween is a bright and very fashionable holiday in recent years. If you decide to throw a Halloween party, you can't do without sweet treats. After all, a company of disguised, even very cute, mummies, witches and ghosts can become dangerous if they get hungry. That's why we've prepared the most interesting options for sweet treats for Halloween.

If you haven’t yet come up with a fun program for celebrating Halloween, use a simple and interesting scenario, it’s located here. Now, back to the sweet treats for the “scary” celebration. After all, according to tradition, on the evening before All Saints’ Day, children dressed as witches and ghosts can easily come to your home and say: “Sweets or we’ll scare you.”

The best way to serve dessert and candy at a Halloween celebration is at a candy bar. Essentially, this is a sweet table, which is decorated according to the theme of the event, read more. All the secrets on how to properly organize a candybar are collected in the article here. The main feature of the sweet Halloween design is the traditional black and orange color scheme, a lot of decor in the form of spiders and cobwebs, ghosts and various mystical entities. Although everything doesn’t have to be scary and terrible, decorations for cakes and gingerbread can be very cute and fully match the mood of the celebration.

So, sweet Halloween decorations can include any goodies.

Cupcakes

Kids love these little cream muffins, and the Halloween-themed treats are a must-have! Chocolate silhouettes of cats, large and small spiders, bats, skulls and skeletons are ideal for decoration.

Decorations in the form of pointed hats look very original! Undoubtedly, everyone who eats such a cake will have magical powers.

What do you think of this funny mummy?

Cake pops

Cakes on a stick are an unusual but very popular treat. Inside they are a delicate biscuit with filling, but on top they can be decorated in the most incredible way. It's Halloween after all!

White and black icing, a little imagination, and ordinary cake pops turn into the cutest ghosts.

Well, such funny colored faces will melt the heart of any monster.

Cookie

Decorating cookies for Halloween is a huge creative activity. Traditionally, delicious gingerbread cookies are decorated with colored icing, drawing cats, bats, pumpkins and ghosts. You can create entire masterpieces (although it is better to entrust this to professional confectioners).

It doesn't have to be complicated. Cute ghosts can be born in the kitchen of any housewife, for example, from ordinary oblong-shaped cookies (even store-bought ones), white icing and melted chocolate.

Bake any shortcrust pastry figures according to your favorite recipe and decorate them with glaze skeletons. You and your guests will love the result.

It’s great if children help create Halloween sweets, because it’s a fun creative process!

Cake

Cake is not required on the Halloween candy bar menu. But the Holiday Workshop couldn’t help but share with you a selection of ideas for its design.

The easiest way is to cover the cake with white cream and draw a spider web with chocolate. For added effect, you can add toy spiders.

A ghost cake is simple, delicious and on point.

But such a bright sweet will become a real decoration of a candy bar.

And how can you do without a pumpkin cake?

Fruits

You can brighten up the cakes and cookies on your holiday table with fruits decorated in the spirit of the holiday.

The easiest way is to use a large pumpkin instead of a fruit skewers stand. Draw a kind face on it - your guests will love it.

Fragrant tangerines can easily be turned into symbols of the holiday if you add a green root (for example, from marmalade), like a pumpkin.

Bright citrus fruits also do an excellent job playing the role of mummies. Use strips of white crepe paper or bandages to transform oranges into mystical characters. You can draw the eyes or buy them at a craft store (they have ready-made eyes for toys in different shapes and sizes).

Delicious sweet kebabs are made from kiwi, marshmallows and tangerines. Chocolate icing and inspiration will make them real “monsters”!

These are the treats you can offer to your Halloween party guests!

However, you need not only to prepare and decorate sweets, but also to select dishes, tablecloths and decor. This is one of the main rules of a candy bar! Here are some tips on how to decorate the sweet table and its details.

- Use black, orange and yellow colors.

— You can make your own containers for candy and other small Halloween treats. Take orange bowls or small buckets, black tape or dark paper and glue. Cut out funny faces and stick them on the dishes.

Such cute mummies will also effectively complement the table. To make them, you need to wrap jars, tall plastic containers, etc. with bandages. Eyes can be cut out of paper, drawn, or bought at a sewing accessories store. You can serve fruits, cookies, and sweets in “mummies.”

Another option for decorating ordinary jars for a “terrible” feast. Colored paper, beads for eyes, glue, ribbons, imagination and exclusive tableware for sweets are ready!

— To decorate the candy bar area, ghosts made of starched gauze, candles in candlesticks decorated with black lace, traditional pumpkins, and paper figures of mystical entities are suitable.

— Is it possible to let guests leave the holiday without small gifts? Prepare everyone with a little sweet surprise in a very original package... a regular latex glove. Fill it with any candies, but be sure to put 5 long bars (like fingers) and tie the makeshift bag with a ribbon. You can decorate your glove finger with a ring. Hang your “hands” near the candy bar, and after the holiday is over, let each guest take such a sweet gift.

I’m always happy to help in holding and organizing a holiday!

Halloween is an unusual holiday. Halloween treats are also unique. Recipes for “scary” and interesting dishes are presented in this article.

Halloween is the holiday of “all the dead.” It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st. This day is considered the last date for harvesting. It is believed that having finished its fertile season, the soil has strength and power.

It is on Halloween that the earth is able to “resurrect” dead ancestors buried in it. For that so that ghosts do not disturb the harmony of the world of the living, it was decided to scare them away in all sorts of ways. To do this, people dressed up in costumes and put on scary masks that looked like the faces of the dead.

Realizing that among them there were exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin. This fruit is the last one in the entire harvest and therefore it has a lot of significance for the holiday. Pumpkin is the main decorative element of Halloween and its main ingredient of dishes. Treats can be literally prepared snacks from pumpkin, replicating its external characteristics.

Halloween Treats

Scary Halloween Dish: Snacks

An appetizer is the start of any meal. She “sets the mood” for dinner and therefore must be tasty. Simple recipes for interesting appetizers will decorate the holiday table and bring smiles to guests.

Snack recipes:

Snack "Witch's Broom"

The snack represents a symbolic broom on which a real witch should fly. The dish consists of simple ingredients and has spectacular appearance.

You will need:

• Cheese “Hochland”- one package. This cheese always has a flat, neat cut. The texture of this processed cheese is dense and very pleasant to work with.
• Sticks "straw"- This is a type of baking. It can be sold by weight, or it can have a separate package of 100-200 g. The straws can be sweet and salty, it is best to use salty.
• Green onions– thin feathers of green, a little limp onion to hold the appetizer together

Preparation:

• Prepare the cheese for the dish: open the package and cut the “stack” of cheese leaves in half horizontally.
• The cheese will be used as fluffy part of the broom. To do this, use scissors (or a knife) to cut it into rags using small vertical movements.
• Each stick should be wrapped with cut cheese on one side and secure the cheese on a stick with a feather of onion. Wilted onions, unlike fresh ones, are more amenable to tying knots.

Snack "Witch's panicles"

Snack "Spiders"

You will need:

• Eggs chicken or quail (adjust the quantity yourself)
• Olives– black, pitted and filled
• Sauce– mayonnaise (you can add garlic or dill to it to taste)

Preparation:

• Boil the eggs, cool them and cut them into halves
• On top of the boiled egg apply sauce in small quantities
• The sauce should be attach the olive cut in half
• From the second half of the olive follows cut out triangular legs spider and also attach them to the egg.

Snack "Spiders"

Snack "Eyes"

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Preparation:

• Eggs should be boiled for readiness
• The olive is cut into two round halves
• Mayonnaise is dripped onto half a boiled egg. Mayonnaise is necessary in order to “keep” the olive on itself
• Ketchup is used to draw bloody “capillaries” on the eyes

Snack "Eyes"

Snack “Sandwiches for the Mummy”

You will need:

• Bread– square toasted white bread
• Cheese– any cheese without holes
• Olives– black, pitted, can be filled
• Ketchup or any red sauce

Preparation:

• The bread comes out beautifully on a serving plate
• On top of the bread should be squeeze out the sauce red or ketchup
• Cheese should be cut neat flat and oblong stripes, completely identical to each other.
• Cheese is placed on top of ketchup in the form of bandages on a mummy
• Need free space place the “eyes” of the olive halves

Sandwich snack “Mummy”

Snack "Coffins"

You will need:

• Shortbread or puff pastry(or any other from the store)
• Mushrooms– champignons 300 g
• Onion– 1 onion
• Oil for frying
• Egg for lubrication

Preparation:

• Mushrooms and onions are chopped, finely chopped and frying in oil until done
• Squeeze out excess oil from mushrooms
• Place on a baking sheet baking foil
• From the defrosted dough it follows cut out the bases for the “coffins”
• In the first half with a teaspoon the filling goes in
• The second half of the “coffin” covers the mushrooms on top
• On top of the “coffin” is done decorative cross
• Baking should brush with beaten egg
• The “coffins” are baked in the oven for about 15 minutes at 180 degrees

Snack "Coffins"

Easy Halloween Food Recipes: DIY Recipes

It is quite possible to prepare delicious and original dishes for your family and guests yourself. Unusual ideas for “scary” dishes will help you diversify your holiday table and set the “mood” for the whole Halloween.

Recipes:

Dish "Human Guts"

You will need:

• Sausages for grilling
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Preparation:

• Choose a pretty casserole dish to serve it on.
• Grease the dish with vegetable oil
• Sausages for grilling should be laid out like a snake
• Spread the sauce at the junctions of the sausages and between the sausages
• The dish should be placed in the oven for 30 minutes at a temperature of 200 degrees

Dish "Human Guts"

Dish "Witch's fingers"

You will need:

• Sausages– one kilogram of good quality sausages
• Almond– a few nuts for decoration (you need as many of them as there will be sausages)
• Ketchup or red sauce

Preparation:

• Sausages should be boiled until ready, remove the packaging
• Sausages are laid out on a serving dish. An almond is inserted into each end of the sausage.(it plays the role of a nail).
• Red sauce should be decorate the other end of the sausage

Dish "Witch's fingers"

Dish “Hot eyes”

You will need:

• Minced chicken– one kilogram (can be replaced with any other minced meat)
• Black olives(for decorating the dish)
• Tomato sauce(you can use ketchup)
• Spices to taste

Preparation:

• Form the minced chicken into balls approximately 5 centimeters in diameter.
• Heat the sauce in a frying pan with a wide side. If using ketchup, add water
• The balls should be gradually dipped into the boiling sauce and simmered for half an hour.
• When serving, finished chicken balls should be decorated with olives

Dish “Hot Eyes”

Dish “Hairy sausages”

• Sausages– half a kilo of good quality sausages
• Spaghetti– 100 g long spaghetti

Preparation:

• Sausages are cut into three centimeter cubes
• Several spaghetti are inserted into each
• Sausages are boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Dish “Hairy sausages”

Halloween treats for children: cookies, sweets

Children are huge Halloween lovers. In addition to the opportunity to dress in bright colorful costumes, the holiday “treats” them with a huge amount of sweets. Some of them are “cute”, others are “scary”.

Even ordinary desserts can be presented in an unusual way or decorated in an original way. For this you will need chocolate, cream, candies, syrup, nuts and your imagination. It’s a pleasure to treat and surprise children with such desserts.

Options for “scary” desserts for Halloween:

Apples in caramel

Cupcakes "Scary Stories"

Cupcakes "Pumpkins"

Gingerbread for Halloween

Scary Halloween Treats: Recipes

Jelly dessert “Worms”

You will need:

• Jelly – several packs of red jelly
• Straws for cocktails (long, several packs)

Preparation:

• Dissolve the jelly with water according to the instructions on the pack.
• Tie all the tubes tightly and place each other
• Place the straws in a tall bowl
• Pour the jelly into the tubes and leave to harden.
• After hardening, you can squeeze the jelly out of the tubes

Jelly “Worms”

Gingerbread dessert “Ritual Plates”

You will need:

• Gingerbread – one kilogram of rectangular gingerbread
• Condensed milk – a can of boiled condensed milk
• Oil – one pack of 200 g

Preparation:

• Mix condensed milk with soft butter
• Form slabs of gingerbread, like on graves
• Secure the “slabs” with cream and write “R.I.P.” on them with a toothpick.
• If desired, you can decorate the dessert with any sweet elements: nuts, powdered sugar, sauces

Gingerbread "Tombstones"

Shortbread cookies “Witch fingers”

For the test you will need:

• Margarine – 200 g pack
• Egg – 1 piece, chicken
• Flour – 2 cups (sifted)
• Sugar – 0.5 cups (more to taste)
• Soda – 0.5 tsp.
• Almonds – whole for decoration

Preparation:

• Soften butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Shape the well-kneaded dough into fingers
• Insert almonds into the tips of your fingers
• Use a toothpick to make creases on your fingers
• Bake for 25 minutes in the oven at 180 degrees

Liver "Witch's Fingers"

Scary Halloween Drinks: Recipes

Some drinks can be decorated in interesting ways to make them look scary and attractive.

Drink "Witch's Potion"

• Place green jelly worms on the bottom of the glass.
• Pour regular tonic into a glass
• You can omit the decorative eye (if you can find it)
• Cut the melon pulp into cubes and place in a glass
• The cocktail tube can be decorated with marshmallows in the form of a ghost (cut with a knife)

Drink "Witch's Potion"

Drink "Blood in a test tube"

• For this you will need a set of test tubes and a holder for them
• Pour any creamy syrup into the bottom of the test tubes.
• Then pour in pomegranate juice in a neat, thin stream.
• The syrup is much “heavier” than the juice and it will remain at the bottom

Drink "Blood in a test tube"

Wunsch Punch drink

• Prepare the punch. For adults it can be a mixture of wine and honey, and for children a mixture of red juices
• Peel the apple
• Cut out faces in the pulp
• Dip apples into a dish with a drink

Wunsch Punch drink

Decorating dishes and treats for Halloween Crackers with mastic and jam “Plaster”

Video: “Halloween dishes - big-eyed eggs”

We offer you 4 types of Halloween cookies that will decorate your holiday table and create a festive atmosphere with their appearance.
Cookies in the shape of a ghost, scarecrow, pumpkin and witch fingers.

Recipe No. 1. Gingerbread Ghost Cookies for Halloween

If you decide to celebrate Halloween at home, then try making Halloween gingerbread cookies for your party. You will need 15 bamboo sticks, thin ribbon, yellow food coloring and a black cooking marker, a small piece of cellophane or a piping bag with a tip. All other ingredients needed for cookies and frosting are usually found in any kitchen.

• cream margarine 90 g;
• sugar 110 g;
• wheat flour 170 g;
• ground cinnamon 3 g;
• egg 1 pc.;
• Ingredients for icing sugar:
• egg 2 pcs.;
• powdered sugar 280 g;
• food coloring 1 g.

Quantity: 15 pieces
Cooking time: 1 hour 30 minutes

How to make a cute "Ghost" for Halloween

Preparing shortbread dough. Grind fine sugar with softened creamy margarine, then add one raw yolk. In a separate bowl, mix wheat flour with ground cinnamon, combine dry and wet ingredients. Wrap the dough in cling film, put it in a cool place, after 10-15 minutes you can continue working with it.


While the dough is resting, cut out a cookie template from thick paper.


Divide the dough into 15 equal pieces, roll out the pieces to a thickness of 7 millimeters. Using a sharp knife, cut out the ghosts using a paper template.


Insert bamboo sticks into the raw dough. Bake the cookies on a dry baking sheet for 12 minutes. Temperature 165 degrees.


Prepare the sugar glaze. Grind two raw whites in a deep bowl, gradually adding powdered sugar to them. Mix a small amount of white icing with yellow food coloring. You will need this glaze to paint the eyes.

Place the icing in a plastic envelope or pastry bag. We completely paint over the ghost blanks with white glaze. The thickness of the layer is approximately 2-3 millimeters.


To give volume to the details of the ghost's clothing, we apply additional layers of white glaze, which are indicated on the template. We make each layer after 15-20 minutes, this time is needed for the previous layer to dry.


We draw the yellow eyes after the last layer of white icing has dried.


We wait 20 minutes, draw a mouth and eyes for all the ghosts with a black edible marker.
Slightly dry icing looks ready, but it's not! It is wet inside and you can very easily ruin all your work. Dry the cookies in a dry, ventilated place for 10-12 hours.


We tie bows to the finished cookies on a stick. Now you can invite your friends to a Halloween party.

Recipe No. 2. Halloween Scarecrow Cookies

Scarecrow cookies on a stick with sugar icing will decorate your Halloween table and scare away evil spirits from your home. The recipe is simple, but painstaking. You will need 20-30 minutes to bake the shortbread cookies, 10 minutes to mix the icing sugar, and about 1 hour to apply the design. After this, the Halloween cookies should be left in a dry place for the icing to dry completely for 10 hours.
To decorate the cookies you will need 12 wooden sticks.

Cooking time: 1 hour 50 minutes.
Quantity: 10-12 pieces.

Ingredients for shortcrust pastry:

• butter (margarine) – 90 g;
• flour – 165 g;
• sugar – 130 g;
• yolk – 1 pc.;
• cinnamon, vanillin.

• powdered sugar – 290 g;
• protein – 40 g;
• food paints.

A method for making original Scarecrow cookies for Halloween

Let's make the dough. Mix all the ingredients for the dough in a food processor. It is better to soften butter or margarine at room temperature first, as these cookies should not be too crumbly. From these ingredients you will get about 400 g of shortcrust pastry, this amount is enough to prepare 12-15 large cookies.


Cut out the scarecrow from thick paper (dimensions in centimeters).


Divide the dough into equal parts, roll it out (0.7-0.8 cm), cut out the scarecrow according to the sketch with a sharp knife.


Insert wooden skewers into the raw cookies. Bake for 11-13 minutes. Baking temperature 170 degrees.


Mix egg white, powdered sugar and food coloring into colored icing for painting. To paint the scarecrow you need green, orange and black paint.

On all blanks, we first mark the outline of the future drawing. Then use a brush to apply a thin layer of black glaze to the brim of the hat.


Mix thick light green icing, fill a pastry bag with it, and draw a dress for the scarecrow. You can draw a white pocket on the dress and color it with polka dots. If you don’t have a pastry bag with a nozzle, you can use a regular thick bag, the tip of which needs to be cut off. Each layer of glaze must dry naturally. A layer 3 millimeters thick dries in 15-20 minutes.


Using orange glaze we draw the pumpkin head and hands after the green paint has dried.


We wait another 15-20 minutes, draw a black hat.


Small and delicate details on cookies can be made by placing icing of any color in a pastry bag to which a cream tip with the thinnest hole (1-2 mm) is attached. Draw the eyes, mouth, thin threads on the dress and the scarecrow is ready.
Trick or treat!

Recipe No. 3. "Pumpkin Jack" for Halloween

This Halloween cookie recipe is pretty simple. Having spent very little time, you will prepare original Halloween sweets from shortcrust pastry with sugar icing. To make Halloween Jack Pumpkin cookies you will need a small piece of thick cellophane or a pastry bag with a nozzle, food paints and a standard set of products for shortcrust pastry.

Cooking time: 1 hour 45 minutes
Quantity: 10 pieces.

Ingredients for shortcrust pastry:

• cream margarine 120 g;
• flour 175 g;
• powdered sugar (or sugar) 130 g;
• egg 1 pc.;
• cinnamon 6 g.

Sugar glaze:

• powdered sugar 260 g;
• raw egg white 45 g;
• food coloring: orange, black, light green, red;
• black culinary marker.

How to Make Sugar Cookies for All Hallows' Eve

We make the dough, taking all the ingredients for it at room temperature. Grind sugar and margarine, add raw yolk. Combine flour mixed with ground cinnamon with the ground mass and knead the dough.


From thick paper we cut out a pumpkin according to the sketch. Dimensions are indicated in centimeters.


Place the dough in a cold place for 15-20 minutes, and then divide it into equal parts (about 10 pieces). Roll out the pieces thinly (0.6-0.7 cm), cut out pumpkins.

Place a silicone baking mat on a baking sheet. Carefully arrange the cookies, leaving small gaps between them. Temperature 165 degrees. Bake for 12 minutes. We transfer the drawing from the sketch to the finished blanks with a simple pencil.


Mix white sugar icing. Gradually add powdered sugar to the egg white, strained through a fine sieve. When the mass thickens enough, you can mix it with food coloring.


Apply a thin layer of black glaze randomly to the pumpkin blanks in the mouth area with a regular brush. Then we roll up a cornet from thick cellophane and fill it with orange glaze. We draw a pumpkin as shown in the photo.


Leave the cookies for 20 minutes in a dry and warm place, and then draw white teeth and eyes.


To draw a wicker hat, you need to make a cornet with a thin hole or use a pastry bag with a thin cream tip. Using light green glaze, draw thin vertical lines, and after 20 minutes, draw short horizontal stripes.


After the green icing has dried, draw a red bow. Leave the Pumpkin Jack Halloween cookies in a dry place for 10 hours for final drying.

Recipe No. 4. Halloween Witch Fingers Cookies

The celebration of Halloween involves general fun, jokes, outfits and paraphernalia associated with the horrors of the other world. Culinary baking is no exception.

Wrinkled, with traces of dried blood and centuries-old dust, inspiring horror and awe, the witch’s fingers will beckon on this day with their crumbly-delicate taste and repel with their terrifying, disgusting appearance. This treat is certainly not for the faint of heart. But those who try these cookies will become invulnerable against all evil spirits for a year.

So, to prepare 400 g of Witch's Fingers cookies you will need the following ingredients:

• Softened butter – 100 g;
• Sugar – 100 g;
• Flour – 250 g;
• Egg – 1 pc.;
• Chocolate – 20 g;
• Peeled pumpkin seeds – 20 g;
• Baking powder - half a teaspoon;
• Vanilla sugar - a bag.

Witch fingers will take about 40 minutes to prepare.

The sequence of actions in preparing this scary but delicious cookie:

Grind butter with sugar and vanilla. Continuing to beat, add the egg to the mixture.
Combine the sifted flour with baking powder and add in parts to the butter mixture. You may need 1 more handful of flour.
Divide the resulting lump of shortcrust pastry in half, put it in a bag and send it to cool.


After 10 minutes, take out half of the dough, and let the other half cool.
Turn on the oven at 180 degrees.
Separate a small lump from the dough and form it into a sausage of the desired length.


On one side, press the resulting sausage with your finger - this will be the place for the nail plate.


Make transverse cuts with a knife on the folds of the phalanges of the fingers.


Melt the chocolate a little in the microwave. Add 50 ml of hot water to it and stir well.


Lubricate the place for the nail plate with chocolate solution.


Insert a peeled pumpkin seed instead of a nail.


Lubricate the folds of the phalanges with the chocolate solution and apply a shadow on the sides of the fingers.


Place the witch's fingers on a baking sheet lined with a silicone mat.
Place the baking sheet in the oven.


In about 10 minutes the witch's fingers will be ready.

When the hands of the year creep up to October 31, a massive buying of pumpkins begins, because Halloween is coming - the finest hour of pumpkins. Cover the table with a dark purple tablecloth (it symbolizes the darkness in which Jack's soul wanders), place orange candles and celebrate Halloween... And we will help you with recipes!

When preparing a festive table for Halloween, try to apply as much of your imagination as possible to the design of festive dishes. The design theme can be any chilling horror. Although try not to overdo it, you don't want to make your guests squeal in fear; it's enough if they smile with pleasure. The simplest sandwiches, cut in the shape of skulls using a sharp knife and decorated with blood from ketchup, will bring a lot of pleasure to both you and your children. Don't forget to bake cookies in the shape of cobwebs and spiders, decorate the cake with "mold" from the icing. Just use your imagination, and then your holiday will definitely be a success, and gelatin monsters and banana ghosts will definitely help you with this!

Hot dishes for Halloween: recipes

Stuffed pumpkin

You will need for one serving:

• pumpkin,
• carrots - 1 pc.,
• pork - 300 gr,
• red bell pepper - 1 pc.,
• 1 pineapple,
• salt.

Take a pumpkin, preferably a large one. Remove the cover. Remove the seeds. Cut the pork into pieces and fry. Chop the carrots. Next, put everything in a saucepan. Add red bell pepper, pre-cut. You can add pineapple (fresh or from a can, but in its own juice). Mix everything, add salt, add a little water and simmer until done. Transfer the finished mixture to the pumpkin, cover with food foil, and add pepper to taste. Place in the oven at low temperature and keep for about two hours. Serve directly in the pumpkin.
Bon appetit!

Roast pumpkin in a pot under an edible “Witch’s Cauldron” lid

What would Halloween be without the main attribute of this holiday - pumpkins? You can make a wonderful lantern with your own hands to decorate your holiday table. And pumpkin pulp can be used to prepare very tasty and healthy dishes.
Today we will cook roast pumpkin in a pot under the edible Witch's Cauldron lid.
To prepare our dish you need:

• - meat on the bone (ribs) (according to the number of pots),
• - potatoes (medium size 8 pieces),
• - pumpkin,
• - onion (1 head),
• - carrots (1 piece),
• - sweet pepper (2 pieces),
• - tomatoes (4 small),
• - salt,
• - ground pepper,
• - seasonings to taste (for example, parsley, dried basil),
• - sunflower oil (for frying meat and vegetables),
• - pots.

We will make an edible lid from unleavened dough. For this we need:

• - flour,
• - egg,
• - a pinch of salt.

Remove the entire core from the pumpkin.
We prepare the necessary products. First we will wash and peel all the vegetables. Cut the potatoes into small pieces.
Onion - cubes. Grate the carrots on a coarse grater. Cut the pumpkin into pieces; if you want it to retain its shape when cooking, cut it larger; if not, cut it smaller; the finer you cut it, the more it will boil.
Cut the ribs into separate portions, 1-2 ribs in each pot, then fry in a frying pan until half cooked.
Cut the peppers into strips, tomatoes into slices or slices.
Fry the onions and carrots (in sunflower oil), then add the pumpkin and simmer lightly.
Then we knead the unleavened dough and cover it with a napkin (so as not to dry out), and begin placing all the prepared ingredients in the pots.
Place the chopped potatoes in the pots (you can add a little salt by stirring them).
Place the ribs in the next layer. Then pepper. The next layer is frying carrots, onions and pumpkin.
Place tomatoes on top.
The lids of our holiday pot will be in the shape of a spider.
We make a flat cake from the dough and cover the neck of our pot with it, roll out spider “legs” from small pieces of dough (8 pieces) and attach them to the body flat cake.
That’s almost all – now we put our “witch’s pots” in an oven preheated to 200*C for about 30 minutes.
We take the dish out of the oven.
Carefully (so as not to get burned) remove the caps - bon appetit and have a fun Halloween!

Pumpkin baked with rosemary and garlic

Pumpkin baked with rosemary and garlic will also be a great addition for Halloween.
I needed:

• - quarter a medium-sized pumpkin,
• - a few sprigs of fresh rosemary,
• - 2-3 cloves of garlic,
• - 1-2 tbsp. olive oil,
• - 2 tsp. Sahara,
• - salt.

A piece of pumpkin needs to be peeled from a thick peel and cut into slices about 1 cm wide. Place the pieces on a baking sheet.
Salt the pumpkin. Make sure that all pieces are well salted.
Add 1-2 teaspoons of granulated sugar. This is to highlight the sweetness of the pumpkin, as it is one of the few sweet vegetables. If you don't sweeten it, the pumpkin will taste like unleavened potatoes.
Finely chop or squeeze the garlic cloves through a press. Garlic will add an incredible aroma while roasting.
Add a spoon or two of olive oil. It is needed for a beautiful crispy crust on the pumpkin. Stir until the oil and garlic evenly coat the pieces.
Place sprigs of fresh rosemary on top of the slices. This is enough to add flavor while baking, and then the dried rosemary will be easy to remove.
Place the pan in the oven at 190-200 degrees for 40 minutes. Sometimes more is required. Be guided by the color of the pumpkin - the pieces should become golden and crispy.
This pumpkin can be served as a main dish or as a side dish. The pumpkin turns out very fragrant, soft on the inside, but crispy on the outside.
Bon appetit!

Halloween Snacks

Chinese eggs with tea mesh

These eggs look scary, in the spirit of the holiday, but at the same time they are very tasty and aromatic.

Place eight chicken eggs in a saucepan, cover with water, add 1 tbsp. a spoonful of salt and cook over medium heat for 20 minutes, then drain the water and cool the eggs. Using a spoon, gently crack the eggshells until they crack, but do not peel them. Pour 3 cups of water into a separate pan, add 1 tbsp. spoon of soy sauce, 2 tbsp. tablespoons of dry black tea leaves, 2 star anise, 1 cinnamon stick, zest of one tangerine and 1 teaspoon of salt. Bring to a boil, cover the pan with a lid and simmer the syrup over low heat for 2 hours. Remove the finished syrup from the heat, dip eggs with cracked shells into it and let them brew at room temperature for 10 hours. Cool the finished eggs, peel them and serve.

Mummy sausages for Halloween

24 sausages
1 package frozen puff pastry
mayonnaise and/or mustard

1. Thaw the puff pastry to room temperature, and at this time unpack the sausages and rinse with cold water - pat dry with a napkin.
2. Cut the puff pastry into thin strips, like mummy bandages: the thinner the “bandages,” the more realistic your dish will look. Wrap each sausage in a strip of pastry, leaving a piece of sausage exposed at one end. Place your mummies on a greased baking tray and bake in the oven at 180 degrees for about 15 minutes - the dough should be golden and delicious.
3. When the sausages in the dough are ready, take mayonnaise or mustard and carefully draw eyes and a mouth on the open ends of the sausages. Carefully place your mummies on the plate so that they do not turn over “face down” and get smeared.

Halloween Salads

Portioned salad in orange

Portioned orange salad is a simple recipe that will help create the appropriate atmosphere in your home.
To prepare you need:

• – canned corn – 150 grams,
• - 1 medium sized cucumber,
• - eggs - 2 pieces,
• – crab sticks – 150 grams,
• - mayonnaise,
• - salt,
• - greenery,
• - 4 large oranges.

Let the eggs cook, and while they are boiling, chop the crab sticks and put them in a salad bowl. Cut the cucumber into small cubes and add it to the crab sticks. Peel the hard-boiled eggs, finely chop them and add to the rest of the ingredients. We do the same with chopped herbs and canned corn. Season with mayonnaise
mix, add salt. Our salad is ready. Now let's start decorating.
Take a large orange, cut off its top part and carefully remove all the pulp with a teaspoon. We do the same with the rest of the oranges. Oranges will play the role of a miniature pumpkin.
We cut out an “evil face” in our “pumpkin”. You can, of course, make it funny, but it’s not for everyone. And fill it with salad.
I chose one of the variations of crab salad for the filling because my family loves it. But you can prepare any other salad. This dish will look original on your holiday table.

Red Spider Salad

• smoked chicken 300 grams.
• egg 3 pcs.;
• pickled cucumbers 5 pcs.;
• boiled potatoes 3 pcs.;
• half a pickled onion;
• cheese 100 grams;
• mayonnaise;
• beets for decoration.

Lay out all the ingredients in layers.
- grated potatoes;
- mayonnaise;
- pickled onion;
- half the meat, cut into squares;
- mayonnaise;
- cucumbers cut into squares;
- mayonnaise;
- the rest of the meat;
- mayonnaise;
- grated cheese;
- mayonnaise;
- grated egg;
- mayonnaise.
Cut out a spider from boiled beets (oval butt and body, long thin legs for better placement) and decorate the salad. Advice: It is advisable to cut the beets into the required size and place them to dry on a towel so they will not quickly stain the salad.

Sweet dishes for Halloween

Fun finger shaped cookies

Mix three cups of flour with 1 teaspoon of baking powder and 1 teaspoon of salt. Beat one glass of powdered sugar with a mixer with 200 gr. softened butter. Continuing to beat, add one egg, 1 teaspoon each of almond and vanilla extract. When the ingredients are well mixed, without stopping whisking, gradually add the mixture of flour, salt and baking powder. Wrap the finished dough in cling film and leave in the refrigerator for 30 minutes. Take the dough out of the refrigerator in small portions, form it into long, thin, finger-shaped cookies, pressing one almond onto one end to represent fingernails. Lightly squeeze your cookie in two places to form knuckles. Bake for 20 minutes on a baking sheet covered with a sheet of greased baking paper in an oven preheated to 180⁰C. Cool the finished cookies slightly, remove the almonds, grease the cavity with any red jam and place the “nail” in its rightful place.

Halloween cake “Cobweb” with fruits and chocolate icing

You can prepare a simple pumpkin pie for Halloween, as most American housewives do. Or you can come up with something more sophisticated - like a Halloween cake with fruit and chocolate icing. Let's call it “Cobweb”, since we will decorate it in that spirit.

For the fruit sponge cake we will need:

• - 4 eggs,
• - 1.5 cups sugar,
• - 2 cups of flour,
• - 0.5 teaspoon of soda,
• - 1 tbsp. a spoonful of 9% table vinegar,
• - 1 medium-sized apple,
• - 1 small peach or nectarine.

For chocolate icing we need:

• - 150 g cocoa,
• - 100 g butter,
• - 100 g sour cream,
• - 0.5 cups of sugar.

1. Let's prepare the ingredients for our delicious Halloween baked goods.
2. Beat eggs with sugar into a strong foam. It should turn dazzling white, and this will be a sure sign that the sugar has dissolved well in the egg mass.
3. You need to quench the soda with vinegar: stir and wait until the “hissing” stops.
4. Add sifted flour to eggs beaten with sugar.
5. Gently stir the mixture until smooth. If bubbles begin to inflate and burst on the surface of the dough, do not be alarmed: this is not the machinations of evil spirits, but the slaked soda is simply making itself known. It performs its tasks of enriching the dough with oxygen.
6. Wash the apple, peel it, remove the seeds and cut into thin slices.
7. The washed peach also needs to be cut thinner - into small slices.
8. Grease the bottom of the springform pan with butter or margarine. Attention: there is no need to grease the sides of the mold, otherwise your sponge cake will rise poorly or not rise at all. Place the chopped fruits in the mold.
9. Pour the dough on top and place the biscuit in the oven. It should be baked for about 20 minutes at a temperature of 180-200 degrees. Check readiness with a toothpick or wooden stick. When baking, the dough behaves quite insidiously: it can become covered with a golden brown crust on top, while the inside of the cake will remain raw.
10. While the sponge cake is baking, let's collect the ingredients and prepare the chocolate glaze.
11. In an enamel saucepan, melt the butter until liquid.
12. Pour granulated sugar and cocoa powder into it. Stir everything thoroughly: no lumps should form in the glaze.
13. When the butter-chocolate mixture boils, add sour cream to it.
14. The glaze needs to be boiled for 1.5-2 minutes, then removed from the stove and cooled.
15. The biscuit also needs to cool - do not remove it from the mold until it reaches room temperature.
16. Apply glaze to the surface of the biscuit. It is better to do this in two layers. Apply the first layer and place the future cake in the refrigerator for 15 minutes: let the chocolate coating thicken and “set.” Apply the second layer - let the cake rest in the refrigerator for 15 minutes.
17. Now we will prepare materials for decorating the Halloween cake. You can take ready-made whipped cream - it’s convenient to draw a “cobweb” with it and candies - marshmallows and chewing marmalade. Using the latter, you can “sculpt” a spider figurine, but the cake as a whole will be good without it.
18. Place the whipped cream in a pastry bag or simply in a plastic bag with the tip neatly cut off.
19. Using a bag, squeeze the cream onto the glazed surface of the cake in the form of concentric circles.
21. From the center of the cake we lay several “rays” with cream - now our web has a completely believable appearance.
22. Place a spider on the edge of the cake: its body and legs are cut out of blueberry gummies, its mouth is made of red marmalade, and its eyes are made of white marshmallows. The Halloween cake is ready. Have a fun and delicious Halloween!

Halloween Baking "Vampire's Hand"

Before All Saints' Day comes Halloween night, a time when the line between the world of the living and the world of the dead becomes extremely thin. Therefore, the entry of uninvited guests into the house in the form of evil spirits becomes almost inevitable. Agree, not a very pleasant visit!
In this regard, in order to somehow protect themselves from them, people try to “disguise themselves” and confuse the evil spirits. They put on scary costumes and terrifying masks, and also prepare dishes for the table that have the same “attractive” appearance.

Let’s not think twice and join in the general “fun.” We are organizing a Halloween themed meal called “Hand of the Vampire”. This will be a delicious Halloween treat (despite its scary appearance). For this we will need the following products:

For the test:

• - premium wheat flour - 2 cups,

60 ml gin or vodka
15 ml dry vermouth
1 olive stuffed with a piece of pepper
1 large radish (the olive should fit inside the radish)



“Bloody Eyes” must be prepared in advance, at least a day before the holiday. Peel the radishes so that only red stripes remain, simulating blood vessels. Using a small knife, cut a hole in the radish the size of the olive you will insert. Place each prepared radish in an ice tray, fill with water and place in the freezer. When making a cocktail, simply combine vodka or gin with vermouth and drop a bloody eye ice cube into the glass.

Halloween is coming! An eerie and at the same time fun holiday that children look forward to. A living fairy tale about a black hand in a black room, which is located in the farthest corner of a black house... If your apartment this time will be a haven for witches, ghouls and ghouls, it’s time to provide the appropriate surroundings and quietly retire to a calmer (or, conversely, more creepy?) place. And don't forget to prepare plenty of food for the little evil spirits!

There is no need to invent any special children's dishes for Halloween - appearance is important here. What scope for imagination - here you have cut off sausage fingers, and spaghetti worms, and creepy eyes made of eggs, and cakes in the form of coffins... Do not skimp on tomato blood, paint your usual dishes in creepy colors, just don’t overdo it - especially impressionable ones Children may then refuse pasta or sausage dishes for a long time.

Pinched Fingers Sandwiches

Ingredients:
6 sandwich buns,
6 sausages,
bright red ketchup, mayonnaise.

Preparation:
Cut the sausages in half and cut each half lengthwise. Fry in vegetable oil. Cut the buns in half lengthwise, put 4 “fingers” in each, pour ketchup on them and cover with the top half of the bun. Use mayonnaise to paint your nails. Place the buns on a baking sheet and place in a hot oven to warm up.

To prepare this delicacy you will need not only ingredients, but also carving skills. Using scissors, cut out bat wings from sheets of thin pita bread. In principle, you are not required to be particularly precise, but the wings should be recognizable. Dilute salt and your favorite spices to taste in olive oil, brush the wings with the aromatic mixture and place them on a baking sheet. Place it in a hot oven for 3-5 minutes, making sure that the wings do not burn, but remain rosy and crispy.

Salad in pita “Monster Face”. Cut the pita buns in half crosswise. Place a leaf of lettuce into each bun, turning it outward - this will be the tongue of the future monster. Fill the pita with any salad, a little heaping. Sprinkle with grated hard cheese, place two halves of olives (eyes) and a triangle of sweet red or orange pepper (nose).

Ingredients:
12 sausages,
1 layer of ready-made puff pastry,
ketchup, mustard, mayonnaise.

Preparation:
Roll out the defrosted puff pastry into a thin layer and cut into strips. Swaddle each sausage like a mummy, making a thickening where the mummy's arms are hidden and leaving the "head" uncovered. Place in a hot oven for 12-15 minutes, baking until golden brown. On the free part of the sausage, draw eyes, nose and mouth with ketchup, mayonnaise and mustard.

Another delicious option for preparing children's dishes for Halloween. Grease lightly dried toast with butter and place a piece of ham. Make eyes from rings of olives or olives, and from thin semicircular strips of sweet pepper - a mouth open in a terrible scream. Cut thin slices of light-colored processed cheese into strips and place them, imitating bandages and partially covering the eyes and mouth.

Cutlets “Eyes of Dracula”

Ingredients:
400 g minced meat,
1 onion,
50 ml milk,
1 slice of stale wheat bread,
1 raw egg,
3 boiled eggs,
3 pitted olives
6 slices of light-colored processed cheese,
ketchup.

Preparation:
Mix the minced meat with chopped onion, bread soaked in milk and a raw egg. Salt and pepper. Roll 6 cutlets and place them in a pan greased with vegetable oil. Place to bake for 30-35 minutes. Meanwhile, cut the boiled eggs in half crosswise, and also cut the olives crosswise. Make a well in the top of the eggs and place the olive, cut side up. Add ketchup to the cut or place a piece of red bell pepper. Remove the cutlets from the oven, cover each with a slice of cheese and place the egg cut side down on top. Return pan to oven and bake until cheese is melted. Pour ketchup over the cheese, simulating bloody veins.

Ingredients:
1 package of ready-made puff pastry,
2 boiled chicken breasts,
1 stack grated hard cheese,
½ cup tomato sauce or ketchup,
1 stack boiled small horns,
olives, red bell pepper.

Preparation:
Cut circles the size of tea saucers from the puff pastry. Pour sauce or ketchup, add finely chopped chicken breast, sprinkle with cheese. Make “hair” from pasta, eyes from olive halves, and an open mouth from strips of red pepper. Pour ketchup, simulating bloody streaks, and place in a hot oven for a few minutes to melt the cheese.

"Tarantula Spider"

Ingredients:
1 kg of ready-made pizza dough,
1 egg,
1 olive
1 stack bright red ketchup,
½ cup grated hard cheese,
poppy - for rolling.

Preparation:
Divide the dough into 2 parts. Roll one part into a ball - the body of the spider. Divide the second part into 2 more parts and from one roll another ball - the head of a spider. Roll out 8 sausages from the remaining dough - these will be the legs of the spider. Roll the sausages in poppy seeds. Fold the spider, attaching the head and legs to the body, sprinkle with cheese. Cut the olive and make the eyes. Bake at 190ºC for 25-30 minutes. Place the finished spider on a flat dish, cut off the upper part of the body and remove the flesh. Pour ketchup into the resulting well. Tear off the spider's legs and dip them in the sauce.
The main dishes for children on Halloween are, of course, sweets. Prepare familiar cookies and cakes in an unusual form.

Ingredients:
3 stacks flour,
1 egg,
150 g butter,
5 tbsp. Sahara,
4 tbsp. milk,
almonds - for decoration.

Preparation:
Melt the butter, add sugar, milk and egg, beat with a mixer. Add flour in small portions while kneading the dough. Cut it into small pieces, roll it out into finger shapes and place it on a baking sheet. Place almonds on the tips of your “fingers”, unpeeled for extra spookiness, brush with yolk, sprinkle with powdered sugar and bake for 25 minutes at 180ºC.

Ingredients:
150 g butter,
75 g powdered sugar,
1 yolk,
225 g flour,
1 tbsp. cocoa,
a pinch of salt,
protein glaze - for decoration.

Preparation:
Mix all the ingredients for the dough and knead into a smooth, elastic dough. Do not add water or milk, even if the dough crumbles at first. Place the finished dough in a plastic bag and place in the refrigerator for 1 hour. Then roll out the dough into a layer 0.5 cm thick and cut out cookies in the form of figures of people and animals. Place the cookies on a baking sheet lined with baking paper and place in an oven preheated to 200ºC for 10 minutes. On the cooled cookies, using a cornet with glaze, apply thin lines in the form of skeletal bones (rather conventionally, of course!).

Creepy bloody eyes on a plate. For sweet horror you will need small white marshmallows, pomegranate seeds and thick bright red syrup (or better yet, not hardened jelly, which can still be poured in a thin stream). Press a pomegranate seed into the center of each marshmallow and paint bloody streaks with syrup or jelly. Let dry before serving.

Ingredients:
2 stacks flour,
1 stack pumpkin puree,
2 tbsp. Sahara,
4 tsp baking powder,
1 tsp salt,
1 tsp cinnamon,
1 ½ cups milk,
4 eggs,
¼ cup melted butter,
raisins, chocolate pieces or dark berries - for decoration.

Preparation:
Combine dry ingredients. Mix milk, yolks and butter with pumpkin puree. Pour the resulting mixture into the flour and stir until smooth. Beat the whites until they form a stable foam and add to the dough, stirring gently so that they do not settle. In a wide frying pan, bake ghost-shaped pancakes, pouring the batter into shapeless clouds. While the pancakes are frying on the bottom, add 2 smaller berries, raisins or chocolate pieces and 1 larger piece, forming the eyes and mouth of the ghosts. Flip and finish cooking the pancakes as usual. The children will be delighted!

You will need large round chocolate chip cookies, chocolate waffle cones and chocolate ice cream for the filling. For decoration you will need colored dragee and green colored glaze. Fill waffle cones with heaping ice cream, attach to cookies to create pointy hats, and place on tray. Place in the freezer. Before serving, make a ribbon of icing by running a cornet along the junction of the waffle cone and the cookie, and strengthen one dragee.

Ice cream "Mold bricks". To prepare this dish, you will need ice cream on waffles or cookies, blue and green confectionery sprinkles or coconut flakes, protein or protein-cream cream and blue and green food coloring. Prepare the cream and color it with food coloring. The more sickening the color, the better. Cut the ice cream in half; if the briquettes are very large, quickly coat with cream and dip in the sprinkles (shavings). Place on a platter and place in the freezer.

Melt white (non-porous!) chocolate with a small amount of heavy cream in a water bath. When all the chocolate has melted, dip each strawberry, holding it by the stem, into the chocolate and quickly transfer to a tray lined with baking paper. As you place the berries on the sheet, pull them slightly so that the excess chocolate forms “ghost tails.” Before the chocolate hardens, stick in a couple of small brown sprinkles - these will be the ghost's eyes. Place in the refrigerator. Once the chocolate has set, dip a toothpick into the melted dark chocolate and draw an open mouth.

In order for you to get a great meringue, pay attention to the tips on our website. Having gained theoretical knowledge, start preparing a wonderful and not at all scary dessert for the kids. Take 50 g of powdered sugar for each protein. Add a little lemon juice or crystalline citric acid to the whites, mix and start beating, adding powder. Beat until “hard peaks” form, when the whites hold tightly to the whisk and do not fall off. Using a piping bag, pipe the meringues onto a baking tray lined with baking paper, deliberately pulling them up to create ghost heads (like in Disney cartoons). Stick raisin eyes into the meringue and bake in a not very hot oven for an hour and a half. Let cool in the oven and carefully remove from the sheet. You can use melted chocolate to add a mouth.

Ingredients:
2 packages of semi-finished jelly made from strawberries, raspberries or other bright red berries,
1 packet of chewing marmalade in the shape of worms,
blue or green food coloring,
deep plate with painted eyes and mouth.

Preparation:
Dilute the jelly according to the instructions on the package, reducing the amount of water by about a third. Pour out some of the jelly and color it with dye (the color will be simply disgusting). Pour the red jelly into a bowl and set in the refrigerator. Stir the jelly several times until its surface at least vaguely resembles the cerebral cortex. Stick gummy worms into the frozen jelly, melt the dye-colored jelly and pour disgusting streaks over the whole abomination. Brrr...

And, of course, you can’t do without the queen of the spooky ball - the pumpkin. For children, the best treat is real pumpkin pie. And if you decorate it with an ominous cobweb, it will also be a terribly delicious pie.

Ingredients:
300 g pumpkin,
100 g butter,
150 g sugar,
3 eggs,
1 lemon,
1 stack flour,
1 tsp soda
For decoration:
white and brown glaze.

Preparation:
Grate the raw peeled pumpkin on a medium grater. Remove the zest from the lemon using a fine grater and squeeze out the juice. Cream the butter and sugar until white, add the eggs and stir thoroughly. Add zest, pumpkin and lemon juice, stir and add flour and soda. Stir until smooth and place the dough in a greased pan. Place the pan in the oven, preheated to 180ºC, for 30-40 minutes. Pour the crust glaze over the cooled cake and let dry. Using a cornet, apply circles of white icing to the surface of the cake at a distance of 1.5-2 cm from each other. Then, using a thin wooden stick, draw radial stripes from the center to the edges, which will deform the circles. The web is ready! Get a toy or edible spider and place it on the pie.

Blue-green lemonade. You will need bright yellow lemonade, green and blue food coloring, and ice cubes. Pour lemonade into glasses, add ice and add a drop of blue and green dye. Using a thin stick, lightly stir the ice in the glasses, but do not stir so that the bright streaks of coloring spread inside.

Making kids' Halloween food is super easy and kids will love it! Bon appetit!

Larisa Shuftaykina