Sweet tooths will be shocked! A wonderful recipe for picky eaters!

The photo shows fried oranges in their classic form. They are baked like this in the oven.

A very simple homemade roasted orange recipe. Step-by-step home cooking recipe with photos for cooking at home in 10 minutes. Contains only 138 kilocalories.

• Preparation time: 15 minutes
• Cooking time: 10 min
• Calorie Amount: 138 kilocalories
• Number of servings: 1 serving

• Complexity: Very simple recipe
• National cuisine: home kitchen
• Type of dish: Author's recipes

Ingredients for one serving

• Oranges 2 pcs.
• Dry spices (mixture of dry Italian seasonings) 2 teaspoons. l.
• Butter (for frying) 30 g
• Whipped cream (for decoration) 5 tbsp. l.

Step-by-step preparation

1. Peel the oranges and cut them into slices.
2. Roll them in herbs and fry them in hot oil.
3. Once upon a time in an English magazine I came across an unusual culinary recipe - fried oranges. I then thought: what nonsense! How can this be delicious? Six months later, I had the opportunity to attend one appointment, where I tried this same fried orange. Honestly, I was shocked to the point of madness. I couldn’t even imagine that fried oranges could be not only tasty, but even edible. In a word, I realized how wrong I was...
4. Unfortunately, I never found the recipe. And at the reception there was no one to ask exactly how these fried oranges were prepared. They were sprinkled with a variety of dry seasonings, some of which I couldn't even identify.
5. In general, I decided to take a risk and do it my way. The first attempt was not entirely successful - the oranges were not fried quite as desired. Maybe their crust was too thick, I don’t know.
6. The first time I tried to do it the same way as at the reception - cut the oranges into slices and fry them together with the peel. The second time I decided to fry oranges without the crust. That is, peel them, cut them and fry them.
7. And it turned out very tasty.
8. So that's about half an orange per person (I serve them with whipped cream so I don't make too much). Peel the oranges, halve and cut into 5mm wide slices.
9. Melt the butter in a frying pan, let it heat up and fry the oranges on both sides, first rolling them in a mixture of dry seasonings (the Italian mixture usually consists of oregano, rosemary and thyme).
10. To make citrus fruits a little sweeter, you can add a teaspoon of honey to the oil.
11. The oranges will turn slightly brown while roasting, this is normal and as it should be.
12. Place in a bowl and decorate with whipped cream.
13. Serve the fried orange warm.

Food is an integral part of life, so every day signs of expensive restaurants, cheap cafes and fast foods attract thousands of hungry people. In any such establishment, classic dishes are always available for sale, and in expensive restaurants you can enjoy exotic dishes. And nowadays it’s easy to surprise yourself and your loved ones not only at an expensive table, but also at home, demonstrating unusual ways of preparing ordinary products. In this article we will talk about delicious fried oranges and other unexpected delicacies.

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Fried bananas with chocolate

Bananas as a product are very useful, they add a good supply of energy. But the trouble is, there is now such a variety of products on the shelves that you either don’t have to buy bananas, or they will stay in the refrigerator until the last minute. In such cases, take a closer look at an interesting way to prepare bananas. There are two options that are suitable both for home use and for cooking outdoors in the company of interested friends. At home they are prepared in a frying pan using butter. Bring the oil to a boil, cut the bananas lengthwise, peel them, and fry over low heat for about 2 minutes until golden brown. Then place the bananas on a plate and grate the chocolate. Hot bananas taste best and can be used as energizing breakfasts for the whole family. The method in nature is slightly different, but the essence remains the same. A deep cut is made in the unpeeled banana, into which you need to put pieces of chocolate. Using a roasting rack, give the bananas time to grill over the coals and the chocolate to completely melt. The finished delicacy is eaten warm with spoons from the peel.

Apple chips

Delicious apple chips can be a good substitute for stomach-damaging chips. These chips will pleasantly surprise children and loved ones. The simplest preparation method will make this dessert a regular treat at home gatherings. All you need to prepare is apples and chocolate. It is important to cut the apple into thin slices; a potato peeler will do this well. The required number of slices are placed on a baking sheet, which is covered with parchment. Next, bake in the oven for about two hours at 60 degrees. Sprinkle the chocolate crushed into small particles onto the slices, at 80 degrees, bring the chocolate until completely melted, and the chips will be ready to eat.

Pine cone jam

Pine cone jam has not only an amazing taste, but also some effective healing properties. This jam should not be consumed in excessive quantities; you can limit yourself to just a spoon a day for prevention. This will help with lack of sleep, fatigue and colds. Pine cone jam can be used as a tasty medicine for asthma, bronchitis, flu and sore throat. It will have a beneficial effect on the body, but you should know that if you have kidney disease or hepatitis, this remedy is contraindicated. Also not recommended for elderly people, pregnant women, children. The preparation method is quite simple: you will need 1 kg of sugar, 1 kg of pine cones and water. Cooking is divided into three stages. The cones must be carefully sorted and placed in a container suitable for cooking, filled so that the cones are covered 2 cm from the top with water. The covered dish should be kept on the fire for over half an hour and then left in a dark place for at least 12 hours. As a result, we get a stunning green decoction. Later, pour the broth into a special container, adding sugar in a 1:1 ratio. Cook the resulting mixture over low heat, wait until the mass thickens and acquires a noble amber color, only after that you can pour the finished product into any glass container.

Roasted orange

It is quite possible to imagine that instead of an orange we have a piece of meat, the method of preparation differs in a few aspects. Ready citrus fruits must be washed and peeled. When cutting into pieces, in our case circles, it is important to cut them not thinly, for better preservation of shape. The finished circles can be sprinkled with seasonings, always on both sides. This could be rosemary, oregano or the essential thyme. It is important to keep the heat low so that the orange does not burn. You can fry it in butter with added sugar. After waiting for the sugar to completely dissolve, fry the circles on both sides. Such a simple delicacy will become both a table decoration and a personal tasty experiment. Can be served hot or cold, or added to ice cream.

Roasted orange is a dish of English cuisine that puzzles us. It is impossible to imagine that an orange can be fried and then it will be edible. It turns out that this is quite possible and the result is a delicious, original dish that can surprise everyone. To be sure of this, you need to cook and try it.

Fried orange turns out to be very interesting and unusual in taste, which cannot be compared with anything else. A caramel-citrus flavor and a slight pleasant bitterness – this is how fried oranges turn out. You can serve them with sour cream, whipped cream or vanilla ice cream. You can also sprinkle grated chocolate on top.

How to make Roasted Orange Recipe:

7) Place the finished golden oranges on a plate and let them cool slightly. They can be served warm or cold, as you prefer. Add dressing to the oranges to taste: sour cream, whipped cream or

Roasted orange is a dessert widely known in England. You have no idea how to cook it so that it remains edible? We will share with you several recipes for this original and very tasty delicacy.

How to make roasted orange?

This is very easy to do, just have a few oranges and butter in the refrigerator.

Sequence of actions:

1. Peel the oranges and remove the white veins.
2. Cut into circles. We try to make them of medium thickness so that they do not lose their shape when frying.
3. Sprinkle the oranges with seasonings, such as rosemary. But you can do without them.
4. Place butter in a frying pan and add 2 teaspoons of sugar.
5. You need to fry over low heat to avoid burning.
6. After the sugar has dissolved, add the orange slices.
7. Fry on each side for 5 minutes.

You can serve it either hot or cold, whichever you prefer. Add ice cream or whipped cream to make your roasted orange even tastier.

Another recipe

What do we need to prepare this exotic dessert?

• oranges - 3 pieces;
• apples - 6 pieces;
• a glass of pomegranate juice;
• curry or cloves;
• 1 tablespoon of vodka or cognac.

Let's start cooking.

1. Pour oil into the frying pan and put it on fire.
2. Cut the oranges into medium-thick slices.
3. Fry on both sides until golden brown.
4. Cut the apples into slices.
5. Fry until they become soft. Do not overcook, otherwise they will turn into mush.
6. Salt, add spices.
7. Let's pour pomegranate juice and alcohol, simmer for several minutes.
8. Add oranges to apples.
9. Simmer uncovered for 7-10 minutes

Our fried oranges turned out so delicious. The cooking recipe, as we see, is quite simple, but will be appreciated by gourmets. Don't be afraid to experiment with proportions, as long as there are twice as many apples as oranges.

Microwave recipe

A very simple and convenient option for those who don’t like to wait.

1. Peel the oranges, divide them into slices, remove the white veins, and roll in sugar.
2. Place in a special bowl and fry for 1.5-2 minutes.

That's all!

Oranges in batter in the deep fryer

If you have such a useful thing in your kitchen, you can fry citruses in it.

Required ingredients:

• 1 kilogram of oranges;
• 300 grams of vegetable oil;
• 100 grams of flour;
• 3 egg whites;
• 100 grams of powdered sugar;
• half a glass of water.

How to cook?

1. We peel the oranges, remove the seeds, and divide them into slices.
2. Mix water, flour and egg whites to form a batter.
3. Dip the slices and fry on both sides.
4. Before serving, sprinkle the dish with powdered sugar.

Roasted orange garnished with coconut

Cooking will take you no more than 15 minutes.

1. Cut the orange in half, remove the seeds.
2. Sprinkle the halves with 1 teaspoon of sugar.
3. Place them cut side up on a baking sheet lined with parchment. Use the lower rack to prevent the orange from burning.
4. Let it simmer for 5 minutes.
5. At this time 50 grams coconut flakes fry in a frying pan until lightly browned.
6. Sprinkle it over the orange halves.

You can decorate the top with cinnamon or ginger.

Most often, fried oranges act as an independent dessert. However, they also serve as an excellent addition to salads or meat and fish dishes, the original recipes of which you will now learn.

Salad with ham and fried oranges

We will need:

• 100 grams of grapes;
• 50 grams of ham;
• 1 orange;
• 1 tsp. honey;
• 10 olives (black or green, optional);
• 100 grams of parmesan;
• seasonings;
• 2 tablespoons olive oil.

1. Peel the orange, cut into slices, sprinkle with seasonings on both sides.
2. Pour oil into a frying pan, add fruit, pour honey and fry on both sides until golden brown.
3. Place oranges and ham on a plate.
4. Sprinkle with grated Parmesan.
5. Decorate with grapes and olives.

Mullet roll with oranges

Ingredients:

• 2 mullet fish;
• 1 orange;
• 1 egg;
• half a glass of flour;
• 1 crab stick;
• ½ cup breadcrumbs;
• 2 tablespoons of mayonnaise;
• ½ lemon;
• vegetable oil;
• a pinch of saffron.

Cooking process:

1. We wash the fish, clean it, remove the fins and head.
2. Salt, pepper, sprinkle with lemon juice.
3. We put a crab stick into the fish and roll it into a roll, securing it with toothpicks.
4. Prepare the breading: mix crackers, egg and flour.
5. Cut the orange into slices.
6. Sprinkle with breading and deep-fry until golden brown.
7. We also send rolls there.
8. Make the gravy: salt, pepper, a pinch of saffron, mayonnaise. Dilute with water until the consistency resembles liquid sour cream.

The dish is ready! It turned out juicy and appetizing. And the crunchy oranges in your mouth give it a stunning exotic taste.

Conclusion

The orange recipes we shared with you are very simple and won’t take much time to prepare. But the effect they will produce is amazing. Pamper your family with a delicious dessert that will keep them hooked. Or surprise your guests with an unusual salad with roasted oranges. The original recipes for these dishes will become part of your favorite recipes.