Step 1: Prepare the oil.

The first step is to melt the butter. This can be done in several ways, for example, in a water bath. Place the oil in a metal bowl and place it in a pan of water. Once the butter is completely melted, remove it from the heat and let it cool slightly.

Step 2: Knead the dough.

Pour granulated sugar, eggs, flour, and then baking soda into a bowl with melted butter, quenching it with table vinegar. The dough must be mixed thoroughly so that the mass is homogeneous and all the sugar melts. Don’t forget about baking powder, without it the cookies will turn out less soft and appetizing.

Step 3: Bake cookies.

Before cooking, heat the pan and lightly grease it with vegetable oil. To make cooking easier, you need to heat both sides of the pan. To do this, open it and place it on the gas stove, so that each side is above the burner, light the fire.
Place the dough on a hot and greased pan; you need to control the quantity yourself, based on the size of your pan. Make sure that the mixture does not flow over the edges, but do not skimp on the mixture, otherwise the dessert will turn out uneven and small. Once you have poured out the required amount of batter, close the pan and wait about 2-3 minutes, then turn it over. The cookies need to be baked for 5-7 minutes on each side, but do not forget to turn them over so that the dough does not burn and you get a tender and fluffy delicacy.


Once the cookies are ready, carefully remove them from the pan using the tip of a knife.

Step 4: Serve the cookies prepared in a gas pan.

The finished dessert is served to the table on a large flat dish. As a rule, cookies are stacked on top of each other. You can decorate with condensed milk, homemade jam or powdered sugar. Show your imagination, please your family and friends with a delicious and beautiful dish.
Bon appetit!

You can use margarine instead of butter.

You can also cook these cookies in an electric waffle iron.

Use a knife to carefully cut off the uneven edges of the finished cookies to give the dessert a more elegant shape.

With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, and baked goods are easily removed from such forms. But they still have one drawback - you cannot bake delicious cookies using gas in a silicone mold.

Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies: triangles, mushrooms, nuts, shells, cones, etc. But the popularity of such cookies is so great that even now it will not be difficult to buy such a form and please your loved ones with delicious homemade cookies.

The simplest recipe

Ingredients needed for the test:

• 2-3 eggs;
• 150 grams of sugar;
• 200 grams of butter (or margarine);
• 1 teaspoon baking powder (can be replaced with slaked soda);
• 240-360 grams of flour.

It will take about 45 minutes to knead the dough and bake cookies on gas.

The calorie content of baked goods will be 394.0 kcal/100 grams.

How to make homemade cookies in a gas pan:

Cookies "Triangles" in a gas pan

• 200 grams of mayonnaise (or sour cream);
• 200 grams of melted butter;
• 150 grams of sugar;
• 3 eggs;
• 1 teaspoon baking powder;
• 350-450 grams of flour.

Cooking time: 30 minutes.

Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.

1. Grind sugar together with eggs;
2. Add melted butter and mayonnaise or sour cream;
3. Then add flour and baking powder, stir well;
4. Spoon the dough into each triangle and bake on each side until nicely golden brown.

Recipe for “Mushroom” cookies in a gas pan

Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate glaze. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.

For “Mushrooms” you need to take:

• 2 eggs;
• 0.5 cups sugar;
• 125 grams of creamy margarine;
• 1 glass of sour cream;
• 1 teaspoon vanilla sugar;
• 1 teaspoon baking powder;
• 1 teaspoon of vodka;
• 350 grams of flour;
• 100 grams of dark chocolate;
• 100 grams of white chocolate;
• Confectionery topping.

You will have to spend 50-60 minutes baking and decorating the mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

Recipe for making “Mushroom” cookies in a gas pan step by step:

1. Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
2. Bake the mushrooms and let them cool;
3. Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
4. Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.

200 ml. water - how many spoons is this? How to measure liquid without a measuring cup?

How to prepare airy meringue according to our video recipe.

Recipe for homemade cookies “Nuts” in a gas pan

For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, dried fruits or chopped nuts can be added to the cream.

For the dough and cream you will need the following ingredients:

• 250 grams of melted butter margarine;
• 1 cup of sugar;
• 2 eggs;
• 3 cups flour;
• 100 grams of softened butter;
• 450 grams of boiled condensed milk.

The cooking time will be a little over an hour (70-80 minutes).

Calorie content of “Nuts” is 411.0 kcal/100 grams.

To prepare these cookies in a gas pan:

1. Knead shortbread dough from margarine, sugar, eggs and flour;
2. Bake halves of nut shells;
3. Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.

First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.

The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.

The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.

The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.

Are these pans available for sale now?

These forms were produced in Soviet times, they are now very actively sold on Avito. But their prices are not adequate: 4-5 thousand!

Baking homemade cookies in a mold is not at all difficult. Today there are many different variations of the form, ranging from metal devices to silicone ones.

The advantages of the latter are certainly obvious, because they should not be greased before baking the dessert.

The baked goods are very easy to release from the mold. But they still have a drawback: you can’t bake cookies using gas in a silicone mold.

In the past, every housewife in her kitchen had a frying pan for baking cookies in the form of mushrooms, triangles, shells, cones and nuts.

Only the popularity of such cookies is so great that even today it is not difficult to purchase them. But you can bake amazing cookies in a short time to delight your family with new sweets for tea.

Easy cookie recipe

Everyone will like the recipe because it includes a simple set of ingredients, but this will not make the cookies lose their taste.

It is worth noting that the recipe is not tied to a specific baking form; the dough can be baked in any form you have at home. This time I will look at the gas baking method using a frying pan.

Components:

150 gr. Sahara; 2 pcs. chickens eggs; 200 gr. sl. margarine; 1 tsp each van. sugar and baking powder; 360 gr. flour.

Cooking algorithm:

1. Sl. I melt the margarine over the fire.
2. I grind sugar from chickens. eggs. It is necessary to obtain a mass with a homogeneous composition.
3. I pour slurry into the mixture. margarine. I stir.
4. I add baking powder and flour to the dough. There should be a thick mass, like sour cream.
5. You should bake cookies on the surface of a hot frying pan, making sure to heat them on both sides.

Homemade kefir cookies

The recipe will be useful for those times when you want something tasty and only have a little kefir at home. The cookies will be very tasty, soft and will not go stale for a long time.

Components:

1 tsp. baking powder; 450 gr. flour; half tsp soda; 250 gr. Sahara; 2 pcs. chickens eggs; 100 gr. raisins; 1 pack cinnamon.

Cooking algorithm:

1. I pour kefir into a bowl. Take it out of the cold in advance so that the mass is warm. I mix it with baking soda and let it sit for a while.
2. I mix the bulk ingredients in a bowl: flour, baking powder, cinnamon. I mix well.
3. I pour hot water over the raisins and let them swell for a while. I drain the water and lay the dried fruit on paper to dry.
4. When a reaction in the form of bubbles appears in the mixture of kefir and soda, it is worth breaking up the chickens. eggs and mix the mixture. I introduce the dry ingredients in small doses and mix well so that there are no lumps.
5. The consistency will be thick. The dough should be poured onto a flat surface and knead. At this time, the oven should already be preheated to 180 degrees.
6. The dough should look like a sausage. You need to pinch off a piece or cut off a little with a knife. Press down with your palm to form a pancake-like dough. 7 I bake so that the dessert becomes golden brown. I serve cookies to the table.

"Triangles"-shaped cookies

The homemade treat will be in the form of triangle waffles.

The recipe will allow you to bake a soft and low-fat dessert, despite the fact that the dough will contain quite a lot of fatty components, I mean sl. butter, sour cream. Components:

200 gr. mayonnaise (sour cream) or sl. butter (margarine); 3 pcs. chickens eggs; 1 tsp baking powder; 150 gr. Sahara; 350 gr. flour.

Cooking algorithm:

1. I grind the sugar together with the chicken. eggs. I introduce the previously melted l. butter, sour cream.
2. I add flour and baking powder. I mix thoroughly.
3. Using a spoon, place the dough into the triangle and bake to get a nice golden crust on the cookies.

"Mushrooms"

Children like cookies, this is due not only to their amazing taste, but also to the fact that they come in the form of original mushrooms with hats covered with chocolate icing. You can make it using a topping in the form of sprinkles, but even if there is no such material for decoration, the dessert will turn out very tasty, there is no doubt about it.

Components:

half st. Sahara; 2 pcs. chickens eggs; 1 tbsp. sour cream; 1 tsp each van. sugar, baking powder; 350 gr. flour; 100 gr. dark and white chocolate.

You can use confectionery sprinkles for decoration.

Cooking algorithm:

1. I'm making dough. I mix the liquid ingredients and sugar, add the dry ingredients.
2. I bake and let the mushrooms cool.
3. I melt the chocolate, each separately. I dip the stems of the fungi in the white mixture and the caps in the dark one. Decorate with sprinkles and let the chocolate harden. I serve cookies for tea.

Homemade “Nuts” cookies baked in a mold

You need to make a batch of shortcrust pastry, add soda or baking powder, as the shells must be thin but strong.

First you should make the filling from boiled condensed milk. I advise you to add nuts or dried fruits to the cream, be sure to chop them. The cookies will turn out very tasty.

Components:

2 pcs. chickens eggs; 3 tbsp. flour; 1 tbsp. Sahara; 250 gr. sl. margarine (melt); 450 gr. condensed milk

Cooking algorithm:

1. I make a batch of dough based on sugar, margarine and flour, chicken. eggs I'm baking nuts.
2. I beat toffee with sl. I fill the halves with butter, melted in advance, and connect them together.

That's all. The recipes for cookies in the form are very diverse, try them in practice, pampering your loved ones with a delicious treat.

My video recipe

“Everything new is a well-forgotten old,” and this is not just an expression that successfully travels around the world, it is a reflection of our reality. Old Soviet pressure cookers, molds for cookies and waffles for cooking on the stove, molds for lollipops - cockerels - have returned to the ranks of actively used kitchen utensils and are ready to give a lot of pleasure from the taste and help immerse yourself in the past. Let's prepare cookies in a mold on gas.

Homemade cookies in gas form are distinguished by a combination of soft dough and crispy crust. You can achieve the desired effect by mixing an easy-to-make but perfect cookie dough.

To create the test, let's prepare:

• 390 g flour;
• 75 g starch;
• 250 g butter;
• 240 g sugar;
• 180 g scrambled eggs;
• 12 g soda;
• a pinch of salt;
• vanilla or vanilla sugar.

We perform the following manipulations:

1. We bring the oil to a state of fluidity in the microwave or on the stove, but do not bring it to a boil.
2. Mix sugar and flavoring into it: vanilla or vanilla sugar plays their role.
3. Beat eggs, total weight 180 g, with starch and soda. We extinguish the latter with acid - lemon juice and vinegar.
4. Mix the egg mixture and butter base, then add the flour. The dough should be moderately thick: check the consistency with a spoon - if the mass slowly slides off the surface, you have achieved the desired result.
5. To bake cookies in a Soviet mold on gas, heat it on both sides. Before adding the first portion of dough, coat the surface with oil.
6. Cook over medium heat on each side.

The cookies in the gas pan are ready.

Home "Triangles"

Do you want to get aesthetic pleasure?

We offer another option for making simple but incredibly tasty cookies:

• 100 g each of butter and sugar;
• 325 g flour;
• 60 g egg mass;
• 2.5 g soda;
• 1/2 tsp. table vinegar;
• 1/4 tsp. salt;
• vegetable oil for frying.

In half an hour of active action we must do the following:

1. Melt the butter, stir in sugar, salt, eggs, slaked soda.
2. After kneading, add flour and mix until it is completely combined with the other ingredients.
3. We warm up the mold, coat it with oil and put the dough into it.
4. We make triangle cookies by turning the mold regularly.

Serve with your favorite drink.

Cookies-wafers in the form

Waffle cookies can be easily baked in a Soviet mold on gas.

To do this you need to prepare the following products:

• 200 g creamy spread;
• 150 g sugar;
• 30 g sour cream;
• 4 eggs;
• 280 g flour;
• a pinch of salt;
• 1.5 tsp. baking powder;
• oil for greasing the mold.

Cooking sequence:

1. Mix the fluffy mass of eggs, sugar and salt with melted butter and sour cream.
2. Stir in slaked soda.
3. Lastly, add flour - the ideal consistency is thicker than sour cream, with the presence of viscousness.
4. Grease the mold with oil and lay out the dough.
5. Fry the waffle cookies for 2-3 minutes on each side.

Enjoy! The stated amount of ingredients yields about 400 g of cookies.

“Mushrooms” – baked goods from childhood

Creative looking and savory tasting cookies will become a favorite treat for the whole family.

Ingredients of the recipe for the dough:

• 300 g spread or butter;
• 2 eggs;
• 120 g sugar;
• a pinch of salt;
• 1/4 tsp. baking powder;
• 380 g flour.

For decoration you will need:

• 100 g each of milk and white chocolate;
• 80 g poppy seeds.

Unlike previous recipes, “Mushrooms” will require 1.5-2 hours:

1. Bring the butter to a soft, pliable mass. It needs to be mixed with sugar.
2. After stirring in the sugar, add the eggs one at a time.
3. Add flour: it must be sifted with baking powder and salt in advance.
4. After kneading the dough, put it in the refrigerator.
5. After an hour, heat the greased pan on the stove, fill it moderately with dough, and then bake the cookies.
6. First, immerse the finished mushrooms with their caps in melted milk chocolate, and with their legs in white and immediately in poppy seeds.

Serve and surprise with the taste of “Mushrooms” cookies.

Cookies "Nuts" in gas form

And finally, one of the favorite desserts of millions is stuffed nuts.

What we need to recreate them:

• 200 g each of mayonnaise and sugar;
• 380 g flour;
• 3 eggs;
• 100 g each of butter and margarine;
• tsp soda;
• 200 g boiled condensed milk.

We start by chopping margarine and butter. Having completed the process, mix with flour and make chopped dough. As a result, we get a homogeneous dough without lumps. Next step: combining eggs, mayonnaise, sugar, slaked soda.

Add the resulting mass to the dough. Knead.

Place the finished dough in small quantities into a mold and fry.

Cookies in a gas pan are made very quickly and easily. It is also worth noting that for such a sweet product there is no need to purchase a large number of rare and expensive products. But preparing this dessert requires one condition, which is to have a special one on the gas stove.

How to make delicious and soft homemade cookies in a mold

Required ingredients for the dough:

• large chicken eggs - 5 pcs.;
• granulated sugar - 1 full glass (a little more is possible);
• margarine, or better yet fresh butter - 210 g;
• sifted wheat flour - 1.7 cups;
• with table vinegar - 1/3 of a dessert spoon;
• baking powder - half a small spoon (you don’t have to use it, but it makes the dough much fluffier and softer).

Base mixing process:

To make cookies in a gas mold, you should start by preparing the dough. To do this, you need to take 210 g of butter or margarine, put it in a metal bowl, and then melt it completely. After it has cooled slightly, you need to break 5 large chicken eggs into it and quench the baking soda with table vinegar. All laid out ingredients must be mixed well using a mixer until smooth. In this case, you need to make sure that the granulated sugar completely melts.

After the dish is completely ready, its doors should be opened and immediately put an incomplete large spoonful of dough on one of them. It is especially worth noting that the amount of base needs to be adjusted independently. So, if, when closed, the dough extends beyond the boundaries of the dish, then it can be slightly reduced. And if the dessert turns out too small and uneven, then increase it.

Homemade tin-shaped cookies need to be baked for about 5-7 minutes on each side. But at the same time, the dishes with the dough must be turned over very often, since the dessert can easily burn. When the sweet product is well browned on both sides, it is recommended to shake it out onto a large flat dish, and after cooling, place it in a stack.

Proper serving to the table

Homemade cookies on a gas stove should be served warm or cold along with tea. It is also recommended to serve condensed milk, honey or jam with dessert.