Royal meat

And again, I continue to add delicious New Year’s recipes for you.
This time we will cook the meat in a royal way, so that the festive table will not only please the eye, but also tempt the hungry stomach beyond measure.
In previous publications, it was possible to choose the most suitable holiday salad for yourself.
It's time to prepare a hot dish.
To diversify my culinary treasury, I had to steal a meat recipe from the kindest chef in the world.
The royal meat should be beaten a little with a wooden mallet, being careful not to accidentally hit your painted finger.
And you will have to fork out money to buy lean brisket, snatching a good piece from the tenacious clutches of a competitor.

To cook meat royally you will need: 1 kg. lean tenderloin or escalope. In this case, natural escalope should be understood as lean cut pieces of high-quality meat.; 500 gr. brisket with a layer. It is advisable to choose a piece so that you can cut thin and fairly wide layers.; 3 large onions; 3 large carrots; 4 cloves of garlic; 500 grams of your favorite mayonnaise; vegetable oil for frying; salt and ground black pepper to taste.

A royal way to prepare New Year's meat: Rinse the tenderloin thoroughly and cut it into not too large flat portions no more than 1/2 cm thick. Cut the lean brisket into wide layers with a sharp knife. Rub each piece of meat with garlic gruel, salt and ground black pepper. Let it brew for an hour. Meanwhile, take out a deep saucer and fill it with mayonnaise. Fry grated carrots and finely chopped onions in a frying pan in vegetable oil. Dip each piece of meat in mayonnaise, wrap it in a layer of brisket and place it on the bottom of the pan filled with fried vegetables. If necessary, add a little vegetable oil. Simmer the meat under the lid until cooked, turning occasionally. It took me about 45 minutes.
Serve the royal stew along with mashed potatoes.
Here's another New Year's recipe that any housewife can prepare without much difficulty.

Royal pork is a truly noble and exquisite dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure simply amazes with its extraordinary tenderness. This wonderful dish will definitely become the main dish on your table.

Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.

Ingredients:

• 600 g meat;
• 100 g hard cheese;
• ½ cup sour cream;
• 2 onions;
• 2 pre-boiled potatoes;
• 50 ml adjika;
• salt, spices.

Preparation:

1. Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
2. Grind the potatoes using a grater, cut the onion into rings.
3. We make sauce from adjika, sour cream and spices.
4. Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.

How to cook a dish with mushrooms

Royal pork with mushrooms is usually prepared with champignons. The dish can be prepared extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

• 300 g tenderloin;
• 200 g champignons;
• 100 g hard cheese;
• ½ cup sour cream;
• ½ cup mayonnaise;
• 1 onion;
• 3 branches of dill;
• salt, spices.

Preparation:

1. The washed tenderloin should be cut into pieces, beaten and rubbed with spices. Place the pieces on a greased baking sheet.
2. We cut the peeled mushrooms into slices and distribute them over the surface of the meat. Then follow the chopped onion and dill.
3. Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
4. Sprinkle the casserole with grated cheese and place in the oven for half an hour.
5. Before serving, decorate with herbs.

Royal pork with tomatoes

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes highlight the taste of meat, making it even more tasty and aromatic.

Ingredients:

• ½ kg tenderloin;
• 150 g hard cheese;
• 3 tomatoes;
• 50 ml adjika;
• ½ cup sour cream;
• 2 onions;
• salt, spices.

Preparation:

1. First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
2. Tomato and onion should be chopped into slices.
3. The next stage is preparing the sauce from sour cream, adjika and spices.
4. When ready, place the tenderloin on a baking sheet and place the onions, tomatoes and sauce on it. You need to bake for half an hour at 200ºC. Before finishing, sprinkle the dish with grated cheese.

Cooking with potatoes

Meat and potatoes are a fairly common food combination. If you cook royal pork with potatoes, the dish will turn out tasty, satisfying and surprisingly homemade.

Ingredients:

• ½ kg tenderloin;
• 3 large potatoes;
• ½ cup sour cream;
• 100 g hard cheese;
• 50 ml adjika;
• 2 onions;
• salt, spices.

Preparation:

1. We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer and rub well with spices.
2. Boil the potatoes and grate them. Cut the onion into rings.
3. Mix the remaining ingredients (adjika, sour cream and spices).
4. Place the chops on a baking sheet, sprinkle with onions, potatoes and coat with sauce.
5. At the end of the process, sprinkle the chops with grated cheese.

Tender royal pork with pineapples

Pineapples with meat create dishes with a unique taste. They are especially popular with the biggest fruit lovers – children. But adults will also be delighted with such a presentation.

Ingredients:

• 700 – 800 g of meat;
• 1 can of canned pineapple;
• 50 ml soy sauce;
• 100 mg mayonnaise;
• 3 cloves of garlic;
• 150 g cheese;
• spices.

Preparation:

1. Cut the washed meat into pieces, beat it, rub it with spices and place it on a baking sheet.
2. Cut the pineapples into cubes and distribute them over the meat layer.
3. Prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour the prepared dressing over the pineapples.
4. Sprinkle the chops with cheese and bake in the oven for half an hour.

To ensure that the royal dish remains juicy and the cheese melts well, it should be grated on a coarse grater.

Recipe with prunes

Usually nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

• ½ kg tenderloin;
• 150 g prunes;
• 50 g peeled walnuts;
• ½ cup sour cream;
• 150 g hard cheese;
• 2 cloves of garlic;
• salt, spices.

Preparation:

1. We cut the tenderloin into thin slices, beat each one with a hammer, and rub it well with spices.
2. Mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
3. Grind the prunes into cubes.
4. Place the meat on a greased baking sheet, season with nut-sour cream sauce, add prunes and crush with coarsely grated cheese.
5. Bake for half an hour at 200ºC.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

• ½ kg tenderloin;
• 2 onions;
• 2 medium, thick-fleshed tomatoes;
• 50 g mayonnaise;
• 100 g hard cheese;
• salt, vinegar, spices.

Preparation:

1. Prepare the sauce. To do this, mix mayonnaise with spices.
2. Cut the tenderloin into thin slices and brush with sauce.
3. Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
4. Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
5. Bake for half an hour at 200ºC.

How to make a dish with eggplants

Meat and eggplant are a fairly common combination and will not surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

• ½ kg tenderloin;
• 1 medium sized eggplant;
• ½ cup mayonnaise;
• 50 g chopped walnuts;
• 150 g hard cheese;
• 1 onion;
• 2 cloves of garlic;
• salt, spices.

Preparation:

1. We cut the pre-soaked eggplant into discs, which we fry on one side.
2. Divide the meat into pieces, beat with a hammer, rub with spices.
3. Mix squeezed garlic, nuts, mayonnaise and spices.
4. Thinly slice the onion into rings.
5. Place the meat on a baking sheet, onion and eggplant pucks on it. Pour sauce over everything and cover with cheese. This meat and vegetable composition should be baked for 45 minutes at 200ºC.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. There is no shame in putting them on the festive table and then the guests will undoubtedly be surprised by your culinary talent.

Even without knowing the recipe, just hearing the name “meat, royal beef”, you tune in to something rich in taste, aroma and appearance. But in fact, we are talking about a version of cooking meat in French - a casserole of meat, mushrooms, cheese, tomatoes, onions, mayonnaise. Prepared products are stacked layers into a baking dish and put in the oven for 40 minutes. Will you smear each laid out layer with mayonnaise or limit yourself to one - details that do not negate the main thing: meat royally in the oven is doomed to take center stage on the festive table.

Royal beef is a successful recipe, a universal solution. Because EVERYONE WITHOUT EXCEPTION likes it. Royal beef differs from the mentioned recipe in the main ingredient: after all, “French style” is more often prepared from pork and chicken. The beef, baked in the oven in layers, is distinguished by its “royal” design: instead of portioned and mini-forms, we are dealing with a full-fledged casserole.

Ingredients

• beef 400 g
• marinated mushrooms 150 g
• onions 4-5 pcs.
• tomato 2 pcs.
• garlic 2 cloves
• vegetable oil 3 tbsp. l.
• mayonnaise 3 tbsp. l.
• hard cheese 70 g
• salt, pepper to taste

How to cook beef royally in the oven

On a note

• the success of the dish largely depends on the quality of the meat, so it’s better to take the tenderloin;
• if your piece of beef has a lot of films and veins, you should cut the meat into small cubes;
• You can use tomato sauce instead of tomatoes.

Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.

Especially if it is prepared according to all the rules. Here are the best recipes.

Royal pork - general cooking principles

Meat. Pork tenderloin or any pulp without veins and films is used, which can be easily cut into slices. Then they are beaten with a kitchen hammer.

Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchup. They are used to rub meat or other layers of filling.

Cheese. It is always present in the dish and completes the usual go. To ensure that the royal pork has a beautiful and crispy crust, choose hard cheese that melts well.

Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Marinating, but most products are placed on meat raw. It is important to follow the recommended sequence.

Royal pork with potatoes

A common and very simple recipe for royal pork, for which you will need already boiled potatoes. If there are a few left over from a salad or other dish, you can use them.

Ingredients

0.6 kg of meat;

2 boiled potatoes;

1 large tomato;

1 p. l. adjika;

80 grams of hard cheese;

100 ml sour cream;

2 onions;

Preparation

1. Cut the washed pork pulp into plates, thickness 7 mm. Beat lightly with a hammer and rub the pieces with salt and pepper. Set aside and let marinate in spices.

2. Peel the boiled potatoes and grate. Remove the skins from raw onions. Cut it into thin rings, also the tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, add some salt.

3. Place the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.

4. Place onion rings on the pork and scatter it over the entire surface, as many as you can fit.

5. Now grate the boiled potatoes. Place it carefully and press down so that the chips don’t fly apart.

6. Lubricate the potatoes with hot sauce with the addition of adjika.

7. Now scatter the tomato circles.

8. Place the pan in the oven and cook the pork for 40 minutes at 190 degrees.

9. Grate the cheese coarsely.

10. Take out the royal pork, sprinkle the tomatoes with cheese and bake again in the oven. We are waiting for the golden brown crust to appear and the dish is ready!

Royal pork with mushrooms

A version of luxurious royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is below.

Ingredients

700 g pork (pulp);

200 g mushrooms (fresh champignons);

1 onion;

2 tablespoons of oil;

3 tablespoons of mayonnaise;

150 g cheese;

2-3 tomatoes.

Preparation

1. Cut the mushrooms into slices. Pour a spoonful of oil into the frying pan; no more is needed. Warm up and add mushrooms. Fry for 5 minutes on the highest heat until a light crust appears. Turn off and let the mushroom filling cool.

2. Cut the onion into thin half rings, add salt and crush with your hands. Cut the tomato into circles.

3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with film and tap a little with a hammer.

4. Rub the meat with salt and pepper and immediately transfer it to a greased baking sheet.

5. Scatter the onions.

6. Place pieces of fried mushrooms on top.

7. If desired, you can squeeze garlic into mayonnaise, add salt, mustard or adjika. This is for those people who love spicy foods. But you can use the sauce in its pure form. Lubricate the mushroom slices with a very thin layer.

8. Scatter the tomatoes on top, put the pork and mushrooms in the oven for half an hour.

9. Grate the cheese coarsely or chop it finely.

10. Take out the dish, cover it thickly with cheese shavings, and fry until golden brown.

Royal pork with pineapples

Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.

Ingredients

5 slices of pork (150-170 g each);

5 pineapple rings;

2 cloves of garlic;

2 tablespoons of mayonnaise;

1 spoon of soy sauce;

120 g cheese;

Preparation

1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. No need to add salt.

2. Beat the slices of meat, brush with the prepared mixture, leave for at least an hour, let the pork soak well.

3. Place the meat on a baking sheet and place a pineapple ring on top of each piece.

4. Place the dish in the oven for 20 minutes.

5. Remove and sprinkle with grated cheese.

6. Put it back into the oven. Cook the royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You shouldn’t do less to keep the meat juicy.

Royal pork with pickled mushrooms

Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.

Ingredients

0.8 kg of meat;

150 g cheese;

150 g onion;

250 g pickled mushrooms;

Any spices;

Oil for greasing the pan.

Preparation

1. Cut the meat, beat it with a hammer, but not too much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.

2. Grease a baking sheet and place the pieces of pork in one layer.

3. Drain the mushrooms into a colander and shake off the marinade. Then we cut each into slices. Place on top of the meat.

4. Chop the onion into thin half rings, sprinkle the mushrooms on top.

5. Grate the cheese coarsely and place it in a layer on top of the meat with filling.

6. Now for mayonnaise. Stir it well and carefully grease the cheese layer, trying not to dislodge it from the mushroom filling.

7. Place the meat in the oven for a whole hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn and the dish will be baked.

Royal pork with pickled onions

Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onions. It will give the meat juiciness and piquant taste.

Ingredients

500 g meat;

2 onions;

2 tomatoes;

2 tablespoons of mayonnaise;

Pepper, salt;

70 g cheese;

Table vinegar.

Preparation

1. Add pepper and salt to mayonnaise and stir. If desired, you can squeeze out a clove of garlic. It will perfectly complement meat.

2. Cut the pork into 5 slices. We take an ordinary kitchen hammer and beat the meat several times, but there is no need to be zealous. Then rub it on both sides with mayonnaise sauce.

3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. Pour in onions. Marinate for half an hour, stir occasionally. Then drain the marinade.

4. Cut the tomatoes into slices.

5. Place pickled onions on the pork and cover with tomato slices.

6. Place the dish in the oven, bake at 200 degrees until the onions begin to brown. We don't let it burn.

7. Take out the baking sheet and sprinkle the tomatoes with a thin layer of hard grated cheese.

8. Fry the royal dish until the cheese crust is golden brown.

Royal pork with prunes and nuts

Another variation of royal meat, for which you will need prunes. If it is hard, then you need to fill it with warm water so that the dried fruits soften a little. But we make sure they don’t become limp.

Ingredients

500 g meat;

140 g prunes;

1 spoon of walnuts;

2 cloves of garlic;

70 g sour cream;

140 g cheese;

Salt and pepper.

Preparation

1. Cut a piece of pork into plates, then beat each one and add salt. Set aside.

2. Season the sour cream with garlic, add chopped walnuts and pepper. Mix the sauce.

3. Cut the prunes into strips or small cubes.

4. Lubricate the pork slices with sour cream sauce.

5. Place pieces of prunes on top. We try to keep them in one layer.

6. Now grate the cheese, but do not make small shavings, otherwise they will burn faster than the meat is cooked.

7. Cover the prunes with cheese and place the pork in the oven.

8. Prepare the royal dish for about 40 minutes, temperature 180, no need to go higher.

Royal pork with eggplants

What makes this pork special is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.

Ingredients

500 g meat;

1 eggplant;

1 tomato;

1 spoon of walnuts;

2 cloves of garlic;

1 onion;

110 g cheese.

Preparation

1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased frying pan on one side. Leave the other side raw.

2. Flatten the meat, beat the pork and rub with spices. Transfer to a baking sheet.

3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.

4. Chop the onion finely and thinly. You can cook the dish without it.

5. Assembling the dish. Sprinkle onions over the pork and place eggplant pieces, fried side down. Grease the raw top with mayonnaise sauce with nuts and cover with tomato slices.

6. Bake it all in the oven for 30 minutes.

7. Take it out and cover it with cheese. Cook for another 15-20 minutes. All this time we keep the temperature around 190-200 degrees.

Royal pork - useful tips and tricks

Cheese shavings often get past the meat, flow down during baking, and stick to the baking sheet. To avoid having to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.

The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not prevent the formation of a golden brown crust, but will slow down this process.

Royal pork will not leave any of your family members, as well as invited guests, indifferent. Fragrant and juicy pork is very high in calories, so everyone will leave the table full and happy.

The meat recipe was royally kept secret. Over time, they began to cook it with potatoes and mushrooms.

This pork recipe is a classic version, as close as possible to the recipe according to which our ancestors prepared it many years ago. Try cooking pork this way and you will truly enjoy the tasting. Such pork was in great demand on the royal table. The king truly appreciated the taste of this dish.

Main ingredients:

• onions - 2 pcs.;
• boiled potatoes - 4 pcs.;
• tomato - 2 pcs.;
• hard cheese - 100 g;
• mayonnaise - 2 tbsp. l.;
• homemade tomato adjika - 1 tbsp. l.;
• salt, spices to taste.

Cut the pork into 4 pieces. Lightly beat them on both sides with a kitchen hammer, salt and pepper to taste. Place in the refrigerator to marinate for 1 hour, covered with cling film. Cut the onion into half rings. Carefully place the onion on the chilled and marinated pork. Grate the boiled and cooled potatoes and place them on top of the onions. It should completely cover the onion and pork.

Let's make the sauce. To do this, mix mayonnaise with adjika until smooth. Completely cover the surface of the boiled grated potatoes with the prepared sauce. Cut the tomato into small slices and place on top of the sauce.

Place the pork on a baking sheet and place in an oven preheated to 180°C for 1 hour. 5 minutes before the dish is ready, sprinkle the dish with finely grated cheese and put it back in the oven to bake until fully cooked. We royally take the finished meat out of the oven and place it on a beautiful dish, after garnishing it with herbs. You can serve it either in portions with a side dish of boiled vegetables or rice, or in a common dish, from which everyone can take a small piece.

Royal pork in a fur coat

Russia has always been famous for the presence of a variety of mushrooms in its forests. To prepare royal pork in a fur coat, you will need at least 2 types of mushrooms. The royal meat comes out very juicy, tasty and aromatic.

The main ingredients of the dishes of the royal table were always meat and meat products, as well as mushrooms.

To prepare pork, you can use mushrooms that are sold in the supermarket (champignons, oyster mushrooms and others), but it is the mushrooms collected in the forest that will have a truly rich taste and aroma (white mushroom, boletus, aspen boletus, milk cap, milk mushroom, chanterelles, honey mushrooms and others).

In order to get real meat like a king, you need to prepare a delicate creamy sauce. They usually poured meat over it and simmered it until completely cooked. This made the pork meat much tastier.

Main ingredients:

• pork - 400 g (for 4 servings);
• onions - 2 pcs.;
• hard cheese - 100 g;
• porcini mushrooms - 100 g;
• chanterelle mushrooms - 100 g;
• champignon mushrooms -100g;
• vegetable oil - 2 tbsp. l.;
• homemade full-fat sour cream - 2 tbsp. l.;
• cream - 2 tbsp. l.;
• salt, spices to taste.

Wash the pork and cut into 4 equal pieces, add salt and pepper to taste. If the pieces are too thick, you can beat them off with a kitchen hammer. Place in the refrigerator to marinate for 40 minutes. Peel and wash the mushrooms, cut into slices and mix. Peel the onions and chop into small cubes.

Fry onions and mushrooms in a frying pan in vegetable oil, add salt to taste. Cook for 10 minutes, stirring constantly. Then gradually add sour cream, mixing all ingredients well so that they are saturated with sour cream. The sauce should boil slightly along with the mushrooms for 2 minutes. When the mushrooms with onions in sour cream sauce are ready, they need to be cooled.

Remove the cooled and marinated pork from the refrigerator and carefully place it on a baking sheet. Place mushrooms in sour cream sauce on top of the meat. Next, pour cream over the dish and place in the oven, preheated to 180°C. Bake the pork royally for 1 hour.

A few minutes before the dish is completely ready, season it with finely grated hard cheese.

Bring in the oven until the cheese is completely melted. Luxurious pork is royally ready! The dish can be served with mashed potatoes, boiled rice and stewed vegetables. It is so incomparable that it will not leave anyone at the table indifferent.

Bon appetit!