Good day, dear housewives! Are you interested in making delicious and healthy baked goods? In this case, you can prepare delicious cookies with cucumber pickle, which will delight you with the maximum possible benefits and original taste.

Features of making cookies

Brined shortbread cookies are an original pastry. Even cucumber pickle can be used successfully. The main task is to choose the appropriate recipe.

Soft dough in brine is liked by many fans of healthy, tasty baked goods. If desired, you can add nuts, dried fruits and other ingredients to the dough. Anything you like can be used as a filler:

• lemon zest or oranges;
• nuts;
• dried fruits: prunes, dried apricots, raisins, dried berries, dates.

These baked goods can be prepared with sesame seeds or lemon to highlight the rich taste.

The dough is very easy and quick to prepare. It is kneaded steeply thanks to the use of brine and the refusal to add additional ingredients such as soda and baking powder. In the future, you can roll out the soft, steep dough with a rolling pin and create original figures.

Even lean cookies cooked in brine without adding baking powder or soda will be hard and crispy. Another important advantage will be its long-term storage. Even fans of soft and doughy baked goods will be pleased with the quick preparation.

Simple brine cookies will delight you with their benefits and original taste. In addition, the calorie content of the treat will be less than that of a traditional treat.

Traditional recipe for beginner housewives

The classic recipe will surprise you with the ease of baking with cucumber brine. Baking can be cooked in a frying pan or in the oven, but cooking in the oven is considered classic.

Ingredients:

• 500 grams of flour;
• 10 tablespoons of cucumber pickle;
• 7 tablespoons each of vegetable oil and sugar;
• half a teaspoon of soda slaked with vinegar;
• a pinch of vanillin.

Cooking method:

1. Cucumber pickle is poured into a deep plate.
2. Sugar, vegetable oil, quenched soda, and a pinch of vanillin are added to it.
3. Then all the ingredients are mixed. Gradually add flour. You may need more flour. In any case, the dough should be lean, soft and elastic.
4. The finished dough easily leaves the work surface, so there is no need to use a large amount of added flour. Then the dough can be rolled out 0.5-1 centimeter thick. In the future, the dough can be placed on a baking sheet with teaspoons or cut out circles with a glass, or use molds for shaped delicacies. If desired, you can prepare cookies, which will be rolled through a meat grinder and formed into “sausages”. Any baking option is considered suitable.
5. At the next stage, the cookies are placed on a baking sheet, which is pre-greased with vegetable oil or parchment paper is placed on it. Then the cookies are cooked in the oven at 180 degrees. 15-20 minutes are allotted for this. The cookies will be golden brown, soft and crispy.

This step-by-step preparation of baked goods in brine will be appreciated by novice housewives.

Basic culinary secrets

Do you want to know more about baking with brine? There are important cooking tips that you need to pay special attention to.

1. The cookies will be soft and tender. However, baked goods should not be left in the oven or in a frying pan.
2. Cookies can be prepared in different ways. It is assumed that dough of different thicknesses will be used and the possibility of creating original baked goods will be created. Thin cookies will be dense and crispy, thick cookies will be soft.
3. Slaked soda can be replaced with lemon juice.
4. It is advisable to store homemade pickle cookies in a bag, but only after they have cooled completely.
5. Even a novice housewife can bake oatmeal pickle cookies or baked goods with the addition of additional ingredients. This is the kind of baked goods made with brine that will be tasty and healthy.

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Shortbread baked goods based on brine are well known to our mothers and grandmothers. During their youth, pickle cookies were popular due to the availability of ingredients with a modest range of products in stores. Homemade pickles were present in every home, and there was always an abundance of tomato and cucumber fillings.

The most delicious brine cookie recipes

Throughout its history, the recipe for brine cookies has been improved many times, and its variations have become more diverse. Among them, both adherents of fitness nutrition and lean foods, and lovers of nutritious delicacies will find what they need.

Step-by-step instructions with photos will help you easily prepare delicious, fragrant, golden cookies on the first try. By using your imagination and personal experience, you will certainly make your contribution to replenishing the piggy bank of amateur cooks.

Classic with vegetable oil

This is one of the most economical home cooking recipes. But despite this, there is no shame in treating both family and guests to such a dessert. Crumbly shortbread cookies disappear completely unnoticeably from the plate.

The recipe provides only 5 components that are always at hand:

• according to 16 tbsp. spoons of brine, sugar and vegetable oil;
• 400 g flour;
• 2 teaspoons baking powder or quicklime soda.

First, thoroughly mix the brine, butter and sugar. Add sifted flour with baking powder and vanilla to this mixture, knead a soft, slightly sticky dough.

You need to roll small balls from it (about 30 of them), dip each of them on one side in sugar, slightly flattening it, and place it loosely on a baking sheet covered with parchment paper.

After 20 minutes of baking at a temperature of 170-175 °C, the cookies are ready.

With oat flakes

Cookies made with brine and vegetable oil are an acceptable delicacy even for those who are fasting and losing weight. You can also make it healthy by adding vitamin-rich cereals to the dough.

For a glass of brine you will need:

• 1.5 cups of oatmeal and wheat flour;
• 1 cup of sugar;
• 1 teaspoon baking powder;
• to taste – flax and sesame seeds.

You can make oatmeal yourself - their oatmeal flakes using a blender or. There is an option to crush the flakes in a bag with a rolling pin - for those who like a looser texture of baked goods with grains.

Oatmeal should be mixed with brine and oil. This mixture should sit for 10-15 minutes, after which the remaining ingredients can be added to it. Place the dough with the consistency of thick sour cream on parchment with a spoon, sprinkle with seeds and bake at 180°C until golden brown.

Chrysanthemums

The “tattered” cookies, familiar from childhood, have many cooking options. One of them is in brine.

To do this you need to take:

• 0.2 kg margarine;
• 0.5 kg flour;
• 0.5 cups of brine (preferably cabbage);
• a glass of sugar;
• 2 eggs;
• a little soda.

To make the dough homogeneous and plastic, the margarine must be at room temperature. Therefore, you need to remove it from the refrigerator in advance.

Mix the melted mass with sugar using a spoon, and then beat until white. It is better to immediately take a deep bowl for this, in which the dough will be mixed. Add brine and eggs to the margarine and sugar and beat again until smooth.

Now you can add flour and soda, knead into an elastic dough (it should not stick to your hands), roll into a ball, and let stand for half an hour in the refrigerator. Then divide into small pieces and pass each of them through a meat grinder. The resulting ribbed sausages should be cut into pieces, placed on a baking sheet and placed in an oven preheated to 190 °C for 20 minutes.

With semolina

Brine cookies with the addition of semolina acquire special tenderness. A sprinkle of ground cinnamon will also give it a slight piquancy.

For 1 glass of cucumber pickle you need:

• 2 cups wheat flour;
• 1 cup semolina;
• 4 tbsp. spoons of granulated sugar;
• a teaspoon of soda;
• a bag of vanilla sugar;
• cinnamon to taste.

Mix the brine, butter and sugar, add sifted flour, semolina, soda and vanilla sugar, knead the dough and let it rest. After 15-20 minutes, you can roll out the dough and cut out the pieces using recesses, molds or a glass.

Place on a baking sheet lined with foil and sprinkle with cinnamon. Place in the oven preheated to 200 degrees for 20-25 minutes.

With sesame

Any baked goods with sesame seeds (also known as sesame seeds) are appetizing. In addition, these grains are rich in vitamin E, magnesium, iron, zinc, phosphorus and calcium.

The recipe includes:

• 2 cups cucumber pickle;
• 3 cups flour;
• 0.5 cups sunflower oil;
• 0.5 cups sugar;
• 10 g white sesame seeds;
• 0.5 teaspoon salt;
• a teaspoon of baking soda and a little table vinegar for extinguishing.

Add sunflower oil and sugar to the strained brine. Mix everything well, gradually adding slaked soda and salt, and then flour. Knead the dough and then divide it into small pieces to roll out flat cakes 1.5 cm thick.

Sprinkle each layer with sesame seeds and roll the rolling pin again to crush the grains. Now you can make cookies from the sesame dough using molds or a glass and place them in a mold greased with sunflower oil.

Bake at 180-200°C for 15-20 minutes until browned.

Cheese cookies (unsweetened)

Homemade crackers are not only possible, but also easy to make. The crunch of sugar-free baked goods is no less pleasant, especially if it has the cheese flavor that many people love.

For this treat you need:

• 200 g smoked sausage cheese;
• 1.5 cups of brine or marinade from cucumbers or tomatoes;
• 0.5 cups vegetable oil;
• 4 cups wheat flour;
• a teaspoon of baking soda or baking powder.

Start with cheese - you need to grate it on a coarse grater. Add soda to the resulting shavings, pour in brine and vegetable oil. Mix everything well, add flour and knead into a soft dough. Roll it out into a layer 7-8 mm thick and you can cut out the cookies.

Bake it in the oven until golden brown.

With mayonnaise

The ubiquitous sauce has also found its place in brine baked goods due to its ability to impart a pleasant fluffiness to the dough. These cookies cannot be called dietary, but sometimes you can treat yourself.

The recipe includes:

• 5 tbsp. spoons of mayonnaise;
• 2 tbsp. spoons of sour cream;
• 0.2 l cucumber pickle;
• 0.4 kg flour;
• 0.5 cups sugar;
• 2 eggs;
• 150 ml vegetable oil;
• soda on the tip of a knife.

The brine with granulated sugar added to it needs to be heated on the stove until the grains are completely dissolved, and then pour soda into the liquid. Combine half the volume of flour in a separate container with warm brine. In another bowl, mix mayonnaise with sour cream and eggs, and then combine the two mixtures into one. Add vegetable oil and the rest of the flour and knead the dough, which should not stick to your hands.

Allow the dough to rest in a lump shape for 15 minutes before shaping the cookies. Baking time – 20 minutes, temperature – 180 °C.

With condensed milk and almonds

This is an option for those with a real sweet tooth. The combination of creamy taste and slightly tart almond aroma helps to create a small masterpiece, especially since it looks very tempting, worthy even of a festive table.

The list of ingredients here is more extensive:

• 350 g flour;
• 270 ml cucumber pickle;
• 200 g sugar;
• 150 ml sour cream 15% fat;
• a jar of boiled condensed milk;
• 130 g margarine;
• 6 chicken eggs;
• 100 g crushed almonds;
• a packet of vanillin.

The amount of time should also be slightly longer than for preparing the “classics”, but the costs are justified by the result.

Separate the whites and beat with sugar until stiff. Add sour cream, yolks and vanillin, and then melted margarine. Continue beating the mixture with the mixer. Next, you need to pour in the sifted flour in a thin stream, also carefully pour in the brine and knead the dough. Place it in the refrigerator for an hour and a half, covering it with cling film.

After this time, the mass is ready to form cookies. We have to roll out a lot of balls, make a small depression in the center of each bun for the filling and bake in this form on a greased baking sheet for 20 minutes at a temperature of 190 °C.

Meanwhile, mix the chopped almond kernels with condensed milk. After the pieces have cooled, place the filling into the prepared cavities and serve.

For a flawless appearance, stunning taste of your cookies, as well as to facilitate the process of making them, we have selected Some tips for those who are doing this type of baking for the first time.

1. Before preparing the dough, it is better to strain the brine through cheesecloth if you do not want the baked goods to contain impurities of vegetables or spices from pickles.
2. To ensure that the finished cookies are easily separated from the baking sheet, sprinkle the surface of the tray with semolina.
3. You can decorate brine cookies, like any shortbread, with powdered sugar, marmalade, berries and pieces of dried fruit. Or make cookies with a layer of jam, marmalade, marmalade or boiled condensed milk by gluing the pieces in pairs. In such cases, it is better to reduce the amount of sugar in the dough.

Conclusion

If you are a thrifty housewife or just a connoisseur of good baked goods, then you will probably add pickle cookies to your arsenal of win-win options. You can use liquid from a can of canned cucumbers, tomatoes, or even cabbage to prepare dessert. In any case, the taste of the brine will be imperceptible. Perhaps the tomato filling will give it a little more piquant notes.

Anyone who has tried this crumbly delicacy at least once will never again consider brine a useless product.

If you run out of canned cucumbers or tomatoes, do not rush to pour out the brine. It is good not only after a festive feast or in pickle sauce. On its basis you can bake a magnificent one. It turns out very soft, fluffy and aromatic thanks to ground tangerine peels, which can be replaced with zest or citrus essence. The taste of the pie depends on the quality of the brine, so for sweet baked goods do not use spicy brine or with the addition of bell pepper. You need to put a little more sugar in the brine dough than in regular baked goods, and do not add salt at all.

Baking with brine step by step recipes with photos:

Ingredients:

• flour – 2.5 cups;
• cucumber pickle – 250 ml;
• sugar – 180 grams;
• eggs – 3 pieces;
• soda – 1 tsp. + a pinch of citric acid (or 2 teaspoons of baking powder);
• ground tangerine peels - 1 teaspoon;
• sunflower oil – 10 ml.

How to make a brine pie with lemon zest:

Pour sugar into a bowl, beat in eggs. Beat the mixture with a mixer until smooth, similar to liquid cream. Pour in the brine and stir.

Add bulk ingredients: flour, soda, citric acid, ground tangerine peels. Instead of baking soda and citric acid, you can add baking powder.

Mix everything thoroughly so that the dough turns out the same as for charlotte.

Grease the pan with butter and lightly sprinkle with flour. Place the dough into it.

Place in an oven heated to 200°. After 5 minutes, reduce the temperature to 180° and bake for 40 minutes until a beautiful golden brown crust.

Remove the pie from the oven and cool slightly.

Separate the edges of the pie from the sides of the pan, pry the cake with a spatula. Turn it over on a towel. Leave until completely cool.

Place the cake on a plate and sprinkle with powdered sugar. Cut into portions.

Pancakes with brine

Pancakes are probably the most economical flour dish, because baking them requires very little flour, and milk can be diluted in half with water, use only water, and even knead the dough with brine from cucumbers or tomatoes. But the brine should not be spicy, very salty or sour due to the large amount of vinegar. The taste of pancakes depends on the spices that are in the brine. But in ready-made pancakes they are not so pronounced. Therefore, you don’t have to worry that brined pancakes will smell strongly of dill or garlic. Only a slight piquancy will remind you of brine. The pancakes turn out thin, soft, with lacy edges. These pancakes can be stuffed with savory filling or eaten with sour cream.

Ingredients:

• brine – 300 ml;
• eggs – 3 pieces;
• sugar – 70 grams;
• flour – 8 tbsp. spoon;
• vegetable oil – 80 ml;
• soda – 0.5 tsp. + a pinch of citric acid;
• soda and citric acid can be replaced with 1 tsp. baking powder.

Preparation:

Pour sugar into a saucepan and break the eggs. Using a whisk, beat the mixture until foam appears. Pour in the brine.

Continuing to beat, add flour one spoon at a time. Thanks to this method of kneading, you will have a lump-free dough. The dosage of flour is approximate, so focus not on the number of spoons, but on the consistency of the dough. Add citric acid and soda.

Stir until bubbles appear. Pour in vegetable oil and stir. The dough should be quite liquid.

Now start baking pancakes.

Grease the frying pan with oil and heat it well. Reduce heat to medium. Pour half a ladle of dough into the middle of the pan. Tilt the pan in different directions until the dough takes the shape of a circle.

If the pancake is not completely smooth, do not add more batter. Leave it as is. When the bottom side of the pancake is browned and the top is slightly dry, carefully turn it over to the other side and cook until done.

Stack the pancakes and serve.

Pancakes in brine

Ingredients:

• brine – 120 ml;
• eggs – 3 pieces;
• sugar – 150 grams;
• semolina – 5 tbsp. spoons
• flour – 11 tbsp. spoons
• 5 grams of soda + a pinch of citric acid
• vanillin - to taste;
• vegetable oil for frying.

Preparation:

Beat sugar and eggs with a whisk. Pour in the brine. Add semolina. Stir and leave for 30 minutes. The semolina should swell well so that in the finished pancakes it does not crunch on your teeth.

Then add flour, soda, citric acid and vanillin. Mix the dough thoroughly with a whisk. It should have a medium consistency.

Bake the pancakes in a hot frying pan with vegetable oil, over low heat, covered. Brine pancakes need to be baked slowly so that they turn out fluffy and well-cooked inside.
Bon appetit!!!

Sincerely, Alina Stanislavovna.

The basis for preparing crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies using brine from cucumbers or other vegetables, delighting their households with an unusually delicious dessert. This simple recipe was popular with our grandmothers and mothers in an era of food shortages. These lean cookies turn out crispy, golden, and remain soft for a long time. It can be prepared in literally 20 minutes without any extra effort.

Brine cookie dough

It’s easy to make homemade brine cookies; you only need the bare minimum of ingredients. Additionally, you only need wheat flour, unrefined sunflower oil, sugar, soda. No salt is added; the liquid contains it. The brine cookie dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Recipes for tomato and cucumber brine differ slightly in composition; the choice depends on the products available at home.

From cucumbers

Lenten cookies, based on cucumber pickle, will appeal to everyone who loves crispy homemade baked goods with an unusual taste. It turns out sweet, crumbly, and remains soft for a long time. You can prepare it with your children by first kneading the ingredients. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be needed. Molds are used for modeling, but many simply roll out balls and cut out identical circles with a cup.

Required ingredients:

• liquid remaining from pickles – 150 ml;
• sugar – 1 glass;
• sunflower oil (unrefined) – 0.5 cups;
• wheat flour - 3 cups;
• soda – 1 teaspoon.

From tomato

The recipe for tomato brine cookies is easy to prepare. The baked goods are crispy and golden, and both adults and children like them. It is considered lean: the dough does not contain eggs, butter, or sour cream. However, the taste of the homemade treat is not inferior to the buns. Plus, it bakes in just 10 minutes. It is advisable to strain the remaining liquid from the salted tomatoes through a sieve before using.

Ingredients needed for baking:

• liquid remaining from salted tomatoes – 200 ml;
• sugar – ¾ cup;
• vegetable oil – 100 ml;
• wheat flour – 3-4 cups;
• baking soda or baking powder - 1 teaspoon.

Lenten cookie recipe

You can prepare Lenten cookies at any time, using small children as helpers. You can trust them to cut out circles and figures with molds. To ensure that brine baked goods have a golden color, it is recommended to brush the top with beaten egg yolk before baking. If desired, crushed nuts, raisins, and coconut flakes are added, but even without these ingredients the taste is amazing.

Step by step recipe:

1. Combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
2. Sift the flour and add it to the mixed ingredients. Knead the elastic mass so that it does not stick to your hands. If necessary, add a little flour above the recipe.
3. Cut the dough, roll out the pieces into balls, and cut out shapes with molds.
4. Grease the preheated pan with oil. It is recommended to line the bottom of the baking tray with baking paper. The distance between the balls should be 4-5 cm. Make the layer 3-4 mm thick so that it is well baked.
5. Preheat the oven, setting the temperature to 200 degrees. Place the baking sheet and wait 10-12 minutes. We determine readiness by the golden top.

Video: Brine cookies, simple and tasty

It’s very easy to prepare such homemade baked goods on a weekend by opening a jar of pickles (tomatoes, cucumbers). Household members will appreciate the original taste and aroma of the delicacy. The advantage of the recipe is its simplicity, fast preparation time, and any housewife always has the necessary products at home. To complete the picture, watch the video where the whole process is broken down.

If you have never eaten such cookies, then the addition of brine to the composition will definitely seem strange to you. But you only have to try ready-made products once to understand that it is really tasty and not much different from the traditional version.

These cookies are prepared in the same way as regular ones. The only difference is one ingredient. By the way, you can bake using absolutely any brine. This could be a marinade made from cucumbers, tomatoes, peppers, cabbage, corn, or beans.

General cooking principles

Today's recipes are very simple. We will need to mix all the ingredients well to get a homogeneous dough. In some recipes it will need to rest a little so that all its components “combine” well, while in others it can be cooked immediately.

The dough is rolled out to the desired thickness and cut into shapes of the desired size. If you have shapes, you can cut them out, and if not, you can simply make cubes, sticks or circles using the most common household items.

Cookies with cucumber pickle

Cooking time

calorie content per 100 grams

If you have a glass of pickle juice in your refrigerator, you can make delicious cookies right now to please yourself. Especially delicious with hot tea!

How to cook:

Tip: instead of paper, you can use vegetable oil, but in reasonable quantities.

Brine shortbread cookies stuffed with condensed milk

We will use boiled condensed milk with toasted nuts as a filling for cookies. It's so delicious that you can't resist!

How long is it - 2 hours and 20 minutes.

What is the calorie content - 465 calories.

How to cook:

1. Break the eggs into a bowl, add sugar to them and beat everything into a fluffy foam.
2. Add sour cream and vanilla, mix well.
3. Soft margarine, which is previously removed from the refrigerator, cut into cubes.
4. Add it to the eggs and beat with a mixer until smooth.
5. Add flour in several stages, but be sure to use a sieve.
6. Add brine in parts, kneading the mixture until smooth.
7. Place the finished dough in a bowl, cover and let rest for thirty minutes.
8. When the time has passed, knead the dough, wrap it in film and put it in the refrigerator for one hour.
9. After time has passed, take it out and divide it into many small parts.
10. Form each piece into a ball with a hole in the center for the filling.
11. Place the cookies on a baking sheet covered with paper.
12. Bake for thirty minutes at 200 degrees Celsius.
13. At this time, pour the nuts into a dry frying pan and place on the stove.
14. Turn on the heat and fry them until golden brown.
15. Then cool completely and chop finely.
16. Mix with condensed milk.
17. Remove the cookies, cool, and then fill with filling.

Tip: To make filling the cookies easier, use a piping bag.

Baking with tomato brine

Now we will try cookies with oatmeal and unusual spices. It will be very tender because we decided to make it using yogurt.

What time is it - 3 hours.

What is the calorie content - 290 calories.

How to cook:

1. Place oatmeal in a bowl and pour brine over it.
2. Cover with a plate or lid and let sit for two hours.
3. When time has passed, pour in the yogurt, beat in the eggs and add the flour little by little. It is very important to pass it through a sieve so that the dough turns out airy.
4. After adding flour, knead the dough thoroughly each time.
5. During the kneading process, add fennel, cumin and anise oil so that they also disperse well and evenly throughout the dough.
6. Roll it out with a rolling pin on a work surface and cut out shapes.
7. Transfer them to the prepared baking sheet and put them in the oven for half an hour at 160 degrees.

Tip: You can use full-fat kefir instead of yogurt.

Lenten option

This recipe can be called lean or vegan. There will be no animal products in it, everything is only plant-based. Save it for yourself, it will definitely come in handy.

How long is it - 1 hour.

What is the calorie content - 330 calories.

How to cook:

1. Pour the brine into a bowl and immediately add oil.
2. Add sugar and mix everything thoroughly.
3. Add half the flour, mix with a whisk until smooth.
4. Next add baking powder and remaining flour.
5. But at this stage, knead the components by hand.
6. When you have a homogeneous mass, cover it and let it brew for half an hour.
7. After this, roll out into a layer of the desired thickness and cut out the figures using a culinary mold.
8. Place on a baking sheet and place in the oven for a quarter of an hour at medium temperature.

Tip: to make the cookies golden brown, you can brush them with yolk.

Delicious chocolate cookies with oatmeal

There is always some mystery in oatmeal cookies. This time it is in the form of poppy seeds, chocolate and nuts. It will turn out original and unusual! Moreover, everything is prepared with cucumber brine.

How much time - 30 minutes.

What is the calorie content - 407 calories.

How to cook:

1. Pour the oil into a bowl, add brine, honey, sugar, soda, oatmeal and flour.
2. The flour must be added in parts and the mixture must be kneaded until smooth each time. It is important to use a sieve when adding flour.
3. Add raisins and poppy seeds to the dough, finely chop the chocolate.
4. Dry the nuts in a dry frying pan until golden brown and chop finely.
5. Mix all four components, add to the dough and knead until they are evenly distributed throughout the entire mass.
6. Form small balls out of it and place them on a baking sheet.
7. Bake for ten minutes at 220 degrees.

Tip: You can also add candied fruits, citrus zest or coconut flakes to the dough.

Cooking with a meat grinder

Our grandmothers often spoiled us with cookies through a meat grinder. Did you realize that it contains brine? Now you can cook it yourself and learn all the details.

How much time - 45 minutes.

What is the calorie content - 379 calories.

How to cook:

1. Take out the margarine first so that it has time to warm up. But to do this, it must be opened and cut, so it can heat up faster.
2. Place it in a bowl, add sugar and beat everything into a fluffy foam.
3. Pour in the brine and beat in the eggs, beat everything again until smooth.
4. Next, add soda and add flour in parts, be sure to use a sieve.
5. After each addition, the mass must be kneaded until smooth.
6. Pass the resulting dough through a meat grinder, cutting it at certain distances.
7. Place on a baking sheet and place in the oven for twenty minutes at 190 degrees.

Tip: To make the cookies fragrant, add a little cinnamon.

The thicker you roll out the dough, the softer and fluffier the cookies will be. If you roll out thinly, you will get crispy and dense products. Do what you like best. But it’s worth considering that you will get an order of magnitude fewer soft cookies than crispy ones.

Soda can be extinguished not only with vinegar, but also with lemon juice or lime juice. If you don't have baking soda, you can use baking powder or a teaspoon of lemon juice.

Brine cookies are quite unusual for those who have never tried them before. If you are already a fan of this delicious pastry, study our recipes and you will probably find something new for yourself.