Prepare homemade bread in the oven. Why do you need to make cuts?

Bread recipes

How to cook bread in the oven according to a step-by-step recipe. Different types of bread, ingredient lists and step-by-step preparation instructions for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is a popular product that is consumed in most countries of the world. A freshly cooked crispy loaf of bread smells aromatic and has a wonderful sweetish taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many useful vitamins and minerals. Our simple and delicious recipes will help you make excellent dough and bake delicious bread in the oven at home!

White bread recipe in the oven

The most popular baked product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very simple to prepare it, without having expensive equipment on hand, spending a minimum of energy and time. A loaf of beautiful fluffy bread can be baked in a conventional oven on a gas or electric stove, which is found in every kitchen. Also, preparing regular bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread contains absolutely no preservatives or other harmful substances. I present to your attention the most popular recipe for homemade bread in the oven with photos. Let's try to cook bread using it. Baking bread is a responsible task; you need to strictly follow the quantity of ingredients and the procedure.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

Video recipe

The video explains very clearly how to properly knead the dough and what tricks will help you make soft and airy dough.

Kefir bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

250 ml kefir;
3 cups wheat flour;
1.5 teaspoons of soda;

1.5 teaspoons salt;
half a teaspoon of sugar;
1 teaspoon of cumin.

Preparation:

To begin, sift the flour through a sieve, add all the other dry ingredients and mix.
Gradually add kefir while stirring. Knead the dough by hand until smooth.
Form a loaf, sprinkle flour on top to form a crispy crust and place on a baking sheet with greased parchment.
Preheat the oven to 200°.
Place the baking sheet in the oven and bake for half an hour.

Whole wheat bread recipe in the oven

Cooking time: 45 minutes.
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

600 g whole grain flour;
240 ml boiled water;
3 teaspoons yeast;

half a teaspoon of salt;
1 teaspoon of sugar.

Preparation:

To begin, pour warm boiled water into a deep bowl, into which you should pour yeast, salt and sugar. Stir and place in a warm place for 15 minutes.
After this time, add 2/3 of the flour to the bowl, knead the dough and set aside again in a warm place for an hour.
When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
After 40 minutes, the dough will rise and can be placed in an oven preheated to 180°. Bake for 40 minutes.

Video recipe

As you can see, the recipe is quite simple to follow. To simplify the work, a special dough mixer, like in the video, is perfect, thanks to which you can quickly knead the dough with a minimum of effort.

Garlic bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

3 cups first-grade wheat flour;
1 glass of warm boiled water;
1 teaspoon of yeast;
1 tablespoon sugar;

1 teaspoon salt;
8 tablespoons of vegetable oil;
60 g butter;
3 cloves of garlic.

Preparation:

Mix all dry ingredients, add water and knead the dough.
Cover the bowl with the dough with a towel and place in a warm place for an hour.
When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
Mix butter with grated garlic and apply to the entire surface of the dough.
Roll the dough into a roll and cut it several times. Leave in a warm place for an hour.
Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

It’s impossible to count how many proverbs and sayings about bread people have come up with. Since ancient times, bread has been revered and treated with great respect. Bread is the head of everything! To this day it is a staple food. You won't be full without bread.

Baking is a labor-intensive and time-consuming task, but this is all compensated by the pleasure that you get from a delicious, aromatic loaf baked with your own hands.

Bread can be baked in the oven, in the oven, in a bread machine, from yeast dough and dough without yeast.

We will present you several recipes for bread that has an appetizing, unique taste.

First of all, let me remind you.

In the old days they said that the taste of bread depends on kind hands and a kind heart.
Equally important for tasty, high-quality bread is flour and clean water, their correct ratio in the dough
I would especially like to note that when kneading the dough, the room should be warm, and the flour should not be cold
When preparing yeast, it must be thoroughly mixed with water, adding a small amount of flour
The kneaded dough should be placed in a warm place for fermentation for 4–6 hours.
Well-fermented dough is porous, has the smell of alcohol and has a convex shape on top
During fermentation, the dough should be covered with a towel.

You can learn more about how to make sourdough for yeast-free dough

Recipes for delicious bread made from yeast dough in the oven

Homemade bread from A to Z

How to bake white wheat bread at home

To prepare this bread you will need to prepare 1 kg of wheat flour

2 glasses of water,
30 – 40 g yeast,
1 tbsp. spoon of salt,
2 tbsp. l. Sahara,
1 – 2 tbsp. l. vegetable oil
1 tbsp. l. butter

Let's start kneading the dough. Take half the flour, mix it with 1.5 cups of water and yeast. Mix all this very well. It is better to first dilute the yeast and add it to the flour. It is best to knead the dough with your hands, adding a little flour if necessary, until it stops sticking to the walls of the pan.

Keep in mind that the pan should be of such a size that the dough can freely increase in size to 3 times

Cover with a towel and place the pan in a warm place for 3 to 4 hours, kneading it periodically (about every hour).

After the dough has increased by 1.5 - 2 times, knead the dough again, adding the remaining flour, water, salt, sugar and vegetable oil. If you want the dough to be more rich, add one egg to it. Knead everything well, cover the pan, and put it back in a warm place for 1.5 hours.

Prepare the molds, this can be a deep baking sheet, a saucepan, special baking dishes, grease them with oil and place the dough in them, keep in mind that you should not fill the molds completely, since the dough will increase in size during baking.

Place the molds for 20–40 minutes in a warm place, preferably near a warm radiator. The dough will rise a little more.

Now the most crucial moment - baking bread. If the oven is at high temperature and low humidity, we can get low, unbaked, hard bread, so the temperature and humidity need to be created at a certain level.

To begin, heat the oven to 160 - 180 degrees and place a bowl of water on the bottom of the oven. Place the molds on the middle shelf and hold for 6 - 10 minutes, then raise the temperature to 220 - 280 degrees, bake until done, at the end of baking, reduce the temperature again to 180 degrees. Baking time depends on the weight of the loaf, for 1.5 kg - about 1.5 hours.

After removing the bread from the oven, brush it with a 1:1 diluted egg with water or oil. Cover with a towel and leave to cool. After it cools down, you can remove it from the mold.

Start baking - we are sure you will succeed.

An old recipe for homemade bread with yeast

To bake this bread you will need:

10 g yeast
0.5 cups warm water
1 glass of warm milk
4 tbsp. l. vegetable oil
1 tsp. salt
wheat flour as needed

You need to pour the yeast into warm water with the addition of 1 tablespoon of flour, stir everything thoroughly. Add salt, milk and butter.

While stirring, add flour little by little until the dough becomes stiff, but soft, tender and does not stick to your hands.

Divide the entire dough into several small koloboks. Flatten slightly and place on a baking sheet. Place in hot oven and bake for approximately 10 minutes.

Check readiness with a match by piercing the bread; if the dough does not stick to the match, the bread is ready. Take it out and place it on a wooden board, covering it with a towel for 20 minutes.

In ancient Russian recipes it was advised to grease the mold with hemp oil, and before baking the bread, keep the flour in a warm place for two days.

How to bake homemade rye bread in the oven

According to professional bakers, real rye bread can only be baked in a Russian oven. Only in it can you get the aroma of real rye bread, and the loaves must be large - about five kilograms.

Well, there are few housewives who have the opportunity to use a Russian oven, and yet we will risk using this recipe for baking it at home in our modern apartments.

To complete our recipe you will need 2 cups of sifted rye flour, 1 cup of water, 25 g of yeast, salt on the tip of a teaspoon.

Take a bowl, pour flour into it. Dissolve the yeast with water, pour it into a bowl, add salt and knead the dough until it is soft, smooth, and homogeneous.

Make a bun out of it, leave in a warm place for 1.5 hours. The dough will ferment and rise, the aroma of fermented rye dough will emanate from it.

After this, knead it well again, place it on a prepared baking sheet, previously greased with oil, and shape it.

Wait about an hour for the dough to rise, place it in the oven preheated to 230 degrees for 30 minutes, after sprinkling it with water.

Remove the finished bread from the mold and lightly moisten the top with water, cover with a towel to cool.

Break off a piece of fragrant, delicious bread and try it with cold milk. The taste is unforgettable.

A simple recipe for baking milky white bread

For this recipe, prepare based on 850 g of wheat flour -

1 glass of milk
100 g sugar
150 g butter
20 g yeast
3 eggs and salt on the tip of a knife

To begin, dilute the yeast with warm milk, add half the sugar and 100 grams of flour, make a batter, leave it in a warm place for 1 hour.

At this time, we will make the filling; to do this, grind the butter so that it turns white, combine with egg yolks, salt and sugar. Mash all this very well until you obtain a liquid homogeneous mass.

Beat the remaining whites.

Place the dough in a large saucepan, add flour, filling, and egg whites. Knead the dough well, divide into 2 equal parts, form loaves and place them in pre-greased molds.

The top of the bun can, if desired, be sprinkled with crushed nuts and brushed with egg. Bake at approximately 180 degrees for 45 minutes.

Recipes for homemade bread made from dough without yeast

Baking a bun according to the recipe with cinnamon and raisins

Take the yolks of 5 eggs and mix with 100 g of powdered sugar until smooth.

0.5 tsp. ground cinnamon, 3 grains of cloves, half a glass of seedless raisins, grated rind of one lemon, add to the resulting mass and mix it all.

Beat the whites, add to the mixture and add 50 g of wheat flour to knead the dough well.

Bake in a greased pan over low heat for 30 minutes.

Potato bread recipe with vanilla

Grind the yolks with powdered sugar until white, add whipped cream, potato flour, vanilla and knead everything well.

Take a mold, preferably a round one, grease with oil and sprinkle flour on top, place the dough in it.

Bake in the oven until done.

Composition of this bread –

120 g potato flour
10 egg yolks
5 proteins
150 g powdered sugar
0.5 teaspoon vanillin

Cornbread in the oven without yeast

Make a homogeneous mass consisting of 3 egg yolks, 150 g of powdered sugar, add 1 cup of sifted corn flour, grated zest, and juice from one lemon. Knead it all well.

Beat the whites of 12 eggs and pour into the dough, mix lightly.

Bake over low heat in a greased and floured pan.

Recipes for bread made from yeast dough in a bread machine

Bake Tex-Mex Bread with Sweet Peppers in a Bread Machine

Since many people today have electric bread makers in their home kitchens, we decided to give two, in our opinion, original recipes for delicious bread. There are many types of bread makers, and we will do this in a fairly common one, the Tefal model, which is the easiest to use.

225 ml water
30 g tomato paste
6 g salt (1 tsp)
290 g sifted wheat flour

Place the container in the bread machine, select mode 5 (baking French bread), product weight 750 g, crust color and start. After the signal, add 100 g of red, yellow and green sweet pepper, cut into small cubes.

How to make Hawaiian bread in a bread machine

For a 750 g loaf, place the ingredients in the container in the following order:

135 ml milk
1 egg
7 g salt (1 tsp)
75 g sugar
375 g sifted wheat flour
5 g dry yeast (1 tsp – 3 g dry yeast)

Place the container in the bread machine, select mode 6 (highest baked bread), product weight 750 g, crust color and start. 5 minutes after the start of kneading, open the lid and add 70 g of soft butter.

After the signal, add 30 g of cocoa powder and 80 g of diced pineapple. At the beginning of the baking process, brush the crust with beaten egg, sprinkle with 10 g of cocoa powder and decorate with 30 g of pineapple rings.

Watch the video on how to bake in a bread machine and the recipe

Video recipe from the chef Homemade rustic bread

You can find out how to store bread at home so that it doesn’t go stale longer.

To make delicious bread, you don’t need to buy special equipment; it can be easily prepared in the oven. You can purchase a baking pan or shape it into a round loaf. Read the article and choose your favorite recipe for bread in the oven at home.

To prepare rye bread, two types of flour are mixed: wheat and rye. The first helps the dough become soft and pliable. For faster cooking, yeast is used.

Ingredients:

water – 400 ml warm;
sugar – 1 tbsp. spoon;
salt - spoon;
rye flour – 300 g;
Sunflower oil – 2 tbsp. spoons;
wheat flour – 300 g;
dry yeast – 10 g.

Preparation:

Pour warm water into a bowl, add salt and yeast.
Add sugar. Mix.
Leave for a quarter of an hour. During this period, the fermentation process will occur and a foamy “cap” will appear on the surface.
Pour in sunflower oil and stir.
Sift two types of flour through a sieve.
Now you need to combine the dough with the dry mixture.
Knead. The dough will turn out cool. Cover with a bag. Set aside for a couple of hours.
The mass will increase the volume a couple of times.
Knead. Place in the form. Cover with a bag. Leave for an hour.
Set the oven to 180 degrees.
Bake for approximately 40 minutes.

In baking, it is important to maintain temperature conditions when preparing dough and baking it.

A simple recipe for kefir without yeast

You can bake bread with a minimum amount of ingredients. Without the use of yeast, the product is healthy and tasty.

Ingredients:

flour – 300 g wheat flour + a little more for kneading;
kefir – 300 ml;
salt – 1 teaspoon;
soda - half a teaspoon;
sugar – 1 teaspoon.

Preparation:

Prepare the container.
Pour a spoonful of kefir into the soda, thereby extinguishing it.
Add to flour.
Pour in kefir.
Knead the dough, adding flour if necessary.
The mixture should not stick to your hands, but do not overdo it with adding flour.
Now the dough needs to rest. To do this, cover with a bag and leave for an hour.
Roll up a round piece of bread.
Use a knife to cut the top.
Sprinkle with flour.
Place in the oven.
220 degree mode.
Time 50 minutes.
Then switch to 200 degrees.
Cook for half an hour.
Pierce with a skewer; if it is dry, the product is ready.

Wheat custard bread in the oven

This bread differs from other cooking options in that the flour must be brewed with boiling water. This will make it light and porous. The mass will rise well, the crumb will be loose, the crust will be ruddy and thin. Homemade bread in the oven is the easiest and most successful option; it will definitely turn out delicious.

Ingredients:

water – 150 ml warm;
yeast – 15 g fresh;
boiling water – 150 ml;
Sunflower oil – 3 tbsp. spoons;
salt – 1.5 tbsp. spoons;
wheat flour – 410 g.

Preparation:

Pour wheat flour (50 g) into boiling water.
Grind the mixture with a spoon and leave until cool.
Crumble the yeast into a bowl.
Add sugar (tbsp), add salt. Grind.
Pour in warm water.
Add flour (50 g).
Mix. For best effect, use a whisk.
Leave for a quarter of an hour, the ingredients will work, the dough will grow.
Sift flour through a sieve (200 g). Pour into container.
Pour in the dough, stir.
Place the flour mixture.
Stir, add oil.
Send the mixture to the table. Pour in the rest of the flour and knead the dough. Watch the consistency; the entire volume may not be needed. You should get a smooth, soft, springy structure.
Roll into a ball.
Coat the container with oil, place the ball, cover with film.
Place in a warm place, avoid air flow, leave for an hour.
Roll out using a rolling pin.
Roll tightly, without pressing too hard.
Prepare the oven by setting it to 180 degrees in advance.
It is better to use a special rectangular pan designed for bread. Coat it with oil.
Move the workpiece and cover it. Set aside.
In half an hour it will grow and you can put it in the oven.
After 30 minutes a golden crust will appear, remove.

How to bake with sourdough?

To make a successful bread, all products must be weighed.

Ingredients:

flour – 45 g, you should choose whole grain flour;
salt – 11 g;
wheat flour – 340 g;
warm water – 330 g;
sourdough – 210 g.

Preparation:

Prepare a tall dish and add the indicated flour.
Place the starter.
Pour in water. Knead.
Transfer to the table, knead without adding flour.
When the mass becomes smooth, add salt.
Stir for a few minutes.
Twist it to make a ball. Return to the bowl and cover with a bag.
After an hour and a half, stir and cover again for an hour.
Roll into a ball and place on a baking sheet. Leave for 17 hours. The temperature should not exceed 20 degrees.
If there is not enough time to rise, leave more.
Take a knife and cut the dough.
Preheat the oven to 250 degrees.
Place a baking tray.
Cook for five minutes.
Reduce to 220 degrees.
Bake for half an hour.

With cheese in the oven

Very aromatic crispy bread.

Ingredients:

loaf of bread with bran – 1 pc.;
butter – 75 g;
parsley;
cheddar cheese – 100 g;
garlic – 2 cloves.

Preparation:

Wash the parsley, dry it, chop it.
Finely chop the peeled garlic.
Use softened butter. Stir in garlic and herbs.
Make one and a half centimeter cuts in the loaf without cutting completely.
Place the filling into the slits.
Grate the cheese and sprinkle on each cut.
Wrap in foil.
Place in the oven.
Heat the oven to 200 degrees.
Time - quarter of an hour.

Whole wheat bread

The healthiest type of bread. Well suited for those who pay attention to their figure.

Ingredients:

whole grain flour – 620 g;
salt – 3 g;
warm boiled water – 250 g;
granulated sugar – 5 g;
yeast - 3 teaspoons.

Preparation:

Place yeast in water, add salt and sugar. Mix.
Add flour (more than half).
Knead the dough.
Cover with a bag.
Leave for an hour and a half. The place should be warm.
After the mass has grown, add the rest of the flour.
Knead.
Grease the mold with oil.
Lay out the workpiece.
Cover with a bag.
Give me another hour.
The oven must be set to 200 degrees.
Submit the form.
Wait 2/3 hours.

With milk

Delight your family with natural, unadulterated bread by preparing tender, airy, aromatic pastries.

Ingredients:

dry yeast – 10 g;
sugar – 1 tbsp. spoon;
sunflower oil;
cow's milk – 300 ml;
flour – 430 g;
salt - half a tbsp. spoons;
egg – 1 pc.

Preparation:

Pour salt into heated milk and add sugar. Pour in the egg.
Mix.
Pour in the yeast.
Place flour. Knead the dough.
Cover with film and place in the oven or any warm place. Leave for about two hours.
Knead.
Transfer to a mold that has been coated with butter.
Set 180 degrees in the oven.
Cook until golden brown.

When the bread is cooked, cool it gradually, for example, by covering it with a towel. Do not place in the cold, as this will make the crumb sticky. Cut only after complete cooling.

Fast way in the oven

No store-bought loaf can replace home-baked goods. Due to their busy schedule, many housewives are afraid to try making bread at home. But you can prepare soft, airy pastries with a minimum of time.

Ingredients:

wheat flour – 320 g;
warm water – 210 ml;
sugar – 1 teaspoon;
sea salt - half a teaspoon;
olive oil – 30 ml;
dry yeast – 1 teaspoon.

Preparation:

Pour all bulk products into a bowl and mix.
Fill with water and oil.
Knead. If necessary, add flour.
The result will be an elastic workpiece that will not stick to the surface.
Cover with film and leave.
When the volume has tripled, knead. This will happen in half an hour.
Roll into a loaf shape and cut.
Place on a baking sheet for half an hour.
Sprinkle with water.
Transfer to oven.
200 degree mode
After half an hour, the surface of the product will be covered with a golden crust. Feel free to take it out.

Made from corn and wheat flour

These are sunny baked goods with an amazing aroma and perfect porous structure.

Ingredients:

wheat flour – 250 g;
oil – 1 teaspoon;
corn flour – 150 g;
yeast - 1 teaspoon dry quick action;
egg – 1 pc.;
warm milk – 250 ml;
sugar – 2 teaspoons;
salt – 1 teaspoon;
butter – 1 teaspoon.

Preparation:

Pour sugar, salt, yeast into a container.
Pour in the previously melted butter.
Then milk.
Stir until everything is dissolved.
Pour in the egg. Stir.
Add flour.
Knead. Cover with film.
Wait an hour.
Mash the grown mass. If necessary, sprinkle with flour.
Place in a pre-greased mold.
Heat the oven to 195 degrees.
Move the form.
Cook for half an hour.

With added yeast

You will delight your family and surprise your guests at the festive table with aromatic, delicious pastries with minimal ingredients.

Ingredients:

dry yeast – 1 teaspoon;
warm water – 350 ml;
salt – 10 g;
wheat flour – 500 g.

Preparation:

Pour water (60 ml) into the bowl and add yeast. Dissolve.
Pour in the remaining liquid.
Add some salt. Mix.
Mix with flour. You will get a sticky mass. You can't put flour in it!
Be patient and knead, stretching in different directions. The dough should absorb more oxygen.
When it finally becomes smooth, roll it into a ball.
Cover and leave for a couple of hours.
When the volume increases, knead the dough.
Transfer to a form coated with oil.
Place in the oven (180 degrees).
After 2/3 hours, take it out.

Homemade Borodino bread

By preparing this option, you will get the rich taste and aroma of familiar baked goods.

Ingredients:

wheat flour (grade 2) – 170 g;
sea salt – 1 teaspoon;
rye flour – 310 g;
rye malt – 4 teaspoons;
honey – 2 teaspoons;
Sunflower oil – 2 teaspoons;
pressed yeast – 15 g;
cumin – 1 teaspoon;
water – 410 ml;
coriander – 2 teaspoons.

Preparation:

To brew malt: pour boiling water (150 ml).
Stir. Leave. It must cool completely.
Pour warm water (150 ml) into another bowl, add honey, crumble the yeast and stir.
After a quarter of an hour, the mass will increase in volume.
Pour flour into a high container and add salt. Stir.
Pour in the yeast base. Place the malt that has brewed. Add the remaining water.
Add sunflower oil, stir.
Cover and keep warm.
After an hour and a half, put it into shape.
Sprinkle with cumin, then coriander. Press lightly.
Leave for 2/3 hours.
Heat the oven to 180 degrees.
Place the form.
Cook for about an hour.

Store-bought bread will never taste better than homemade bread - it is not as aromatic, soft, and a day after purchase it completely stale so that you can safely throw it away.

But most women do not know how to bake loaves of bread at home, although there is essentially nothing difficult about it. In addition, you can always add spices, cheese or sausage to bread cooked in your own oven to give it a special taste.

This article presents accessible, simple oven bread recipes at home and some tips that will help you bake a delicious loaf the first time. A novice housewife can bake not only wheat loaves, but also:

In addition, there is a method of preparation without using yeast, which will also be discussed below.

Step-by-step recipes for delicious homemade bread in the oven

At the beginning, it should be noted that for the preparation of this kind of baking it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a “template” for baking simple homemade bread.

The consistency of the dough should ideally resemble thick cream. 1.5 kg should give just such a result, but if this turns out to be not enough, then there is nothing wrong with adding a little more.

Flour – 1.5 kg;
Salt – 2 teaspoons. spoons;
Yeast - 1 table. spoon;
Water – 1 l.

The flour must be sifted, then add butter and salt. It will be most convenient to take a large bowl for this procedure.

The yeast is first placed in heated water, and when it becomes liquid enough, it needs to be poured into a bowl with flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally 180 minutes) for it to settle. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread baking molds, but if there are none, you can manually form neat loaves.

The mixture should sit in the mold for another hour and then it’s time for baking - the molds with bread are placed in an oven preheated to 180 degrees for an hour.

This is a recipe for the most ordinary, but really tasty bread, to which you can add cheese if you wish. To do this, the easiest way would be to rub it onto a loaf that is not yet cooled.

We offer you to watch a video so that you can see all the stages of preparing such simple bread at home:

Healthy rye

Rye bread is considered more dietary. To prepare it at home in the oven you need:

Flour (rye and wheat) – 1 kg each;
Yeast (it is better to use dry yeast) – 1 table. spoon;
Water – 1.5 l;
Sugar - half the table. spoons;
Salt – 2 teaspoons. spoons;
Sunflower oil – 1 table. spoon.

Baking rye bread at home in the oven is practically no different from the first recipe.

The water needs to be heated to room temperature, then pour in the yeast, previously mixed in one container with sugar.

Then let it brew for a quarter of an hour.

Sift both types of flour and place in a bowl of suitable size.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start adding water with yeast, stirring while doing so.

Knead the mixture and let it sit for 1 hour in a warm and dry place, covering the container with a towel (can be placed in a plastic bag).

Grease the mold for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special baking film.

During this time, let the oven preheat.

Bake the bread at 200 degrees for 40-50 minutes.

One head of garlic is sometimes added to rye products for a piquant taste.

Without yeast on kefir

This is a budget-friendly recipe for making loaves with a crispy crust and amazing flavor. For it you will need:

300 grams of flour (wheat);
1 tsp. spoon of soda;
200 milliliters of kefir (you can measure it in a glass);
1 tsp. spoon of salt.

The consistency of the dough should be approximately the same as when making pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After this, kefir is added.

Stir what happens with a spoon, and then knead thoroughly with your hands for ten to fifteen minutes. The mass sticks very much to your hands, but you cannot add flour during the cooking process, but you can grease it with butter.

Heat the oven to 200 degrees, place the dough in a baking container, having also greased it first. This bread takes an average of 40 to 50 minutes to bake. It is best to check readiness using a thin wooden stick.

Borodinsky

Borodino loaves are very healthy and have a piquant taste. Preparing this bread at home in the oven requires the use of the following products:

Rye flour – 3.5 cups;
Wheat flour – 2 cups;
Yeast – 2.5 teaspoons. spoons (it’s better to take dry ones);
Sugar – 3 table. spoons;
Sunflower oil – 1 table. spoon;
Salt – 2 teaspoons. spoons;
Ground coriander – 1 table. spoon;
Natural cocoa – 3 tables. spoons;
Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires leavening, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remaining rye flour in a deep bowl. Then gradually pour in boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared sourdough. Beat all components thoroughly for 10 minutes.

Place in the pan, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups; it will be especially tasty with borscht and cabbage soup.

By the way, every housewife prepares Borodino bread in her own way and it is very difficult to find the same standard recipe for its preparation. You can only choose the most suitable one for yourself.

Therefore, we suggest watching another video recipe. Perhaps you'll like it better.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes listed above. Several important rules must be followed:

To prevent the bread from burning on the bottom, it should be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
The classic baking temperature for products of this type in an electric oven is 180-200 degrees. This rule applies to the average level;
If you pour boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can also use a bowl of boiling water placed before baking.

Having learned how to bake bread, you can safely take on the preparation of various baked goods: pies, pies, cakes and any other. Start with pies! French Quiche: open pie recipes. All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described here, appeared exactly like this.

Do you like mushrooms? Yes, there are rarely people who don’t like them. There are many ways to cook them. For example, mushroom sauce. Various recipes are described here. All gourmets are delighted with them!

So, as a result, you can take some really useful tips that will be especially useful for novice housewives:

The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the baking is ready;
You can add various ingredients of your own after testing the initial recipe and achieving the correct result. Otherwise, it may not turn out very tasty;
During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
You can replace yeast with ordinary kefir - cheap and tasty;
It is important to use only high-quality and fresh ingredients, especially flour. If you are careless about the freshness of the products for making bread, then the bread itself will not turn out the best;
To make the yeast rise faster, the dough should be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other suitable thing.

If you follow all these rules, you can prepare really tasty and fluffy bread in the oven at home.

Bread is the main product on any table and in every family. It is impossible to imagine any special event or simple family dinner without bread. Today, baking bread at home is becoming more and more popular. Every housewife should have a recipe for oven-baked bread in her culinary repertoire. Since you choose the ingredients for baking yourself, you end up with a natural and healthy product. However, to get tasty, airy and aromatic bread, you need to follow the cooking technology, choose the right products correctly and know some secrets.

Let it rest for half an hour in a bowl under a film, then knead it and put it in a container for cooking.

All utensils used during cooking must be clean, otherwise the finished bread will quickly become moldy.

Place the prepared form in an oven preheated to 180 - 200°C for 40 minutes.

Rye bread

Products

Rye flour – 800 gr.
water – 400 gr.
dry yeast – 10 gr.
salt – 2 tsp.
sunflower oil

Preparation

Sift the flour. Add the rest of the ingredients except the oil. To make the bread porous and airy, the dough must be kneaded so that there is air in it. Cover the plate with the dough with film and place it in the cold for 16 hours.

We take out our rested dough onto a table sprinkled with flour. We give him a few minutes to “stretch”. Then we crush our workpiece, wrap it in a towel and let it rest for another 3 hours.

Preheat the oven to 250°C. Place the greased pan in the oven for 5 minutes to warm up. Next, carefully transfer the dough into the heated pan. We bake homemade bread for about an hour.

The color of the crust and the distinct sound of the bottom crust of the bread will tell us when homemade bread is ready in the oven.

Each housewife has her own. It can be very simple or a little intricate. You can experiment a little with the ingredients, adding something of your own to the recipe. All this will make your bread unique with an inimitable taste.

Kefir bread

We will need

flour – 6 tbsp.
kefir – 600 ml.
sugar, salt, soda - 1 tsp each.
cumin – 1 tsp.

Preparation

We combine all the ingredients. until soft and thick.
Grease a baking sheet with butter and form a loaf of bread. We make cuts on the surface for better baking, and to form a crispy crust, sprinkle the future bread with flour.
Place the future bread in an oven heated to 200 degrees. Cooking for 40 minutes.

Homemade bread is made without additives, using only natural products and with a piece of your soul. It turns out more lush and tasty than any store-bought one.