Salad with crab meat is not only tasty, but also healthy. Thanks to crab meat, your body will receive all the necessary vitamins (A, B1, B5, B6, B2, B9, B12, PP), microelements (iodine, phosphorus, copper, iron, selenium, sodium, potassium, magnesium, zinc) and fatty acids acids (Omega-3, Omega-6). Crab meat is a seafood that contains a minimal amount of calories and is excellent for proper nutrition as a dietary product. Crab meat also contains a lot of protein, which is so important for health.

Crab salad is much easier to prepare than it might seem. The simplest recipe for crab salad consists of the following ingredients: crab meat, potatoes, eggs, canned corn, onions and herbs. Potatoes and eggs are pre-cooked and cut into cubes. All ingredients are mixed, chopped onions and herbs are added. Everything is seasoned with mayonnaise. It turns out very tasty and satisfying!

Nowadays you can find many types of crab meat from different manufacturers on grocery store shelves. It is worth noting that crab meat and crab sticks are slightly different products! Crab sticks contain already processed crab meat with the addition of various chemicals. If you choose crab sticks, then you definitely need to rely on quality. The higher the price. the more natural the product!

Now you can consider different types of crab meat salads and choose the option you like!

How to cook salad with crab meat - 15 varieties

A very tasty salad that will relieve you of hunger. For seafood lovers, this is what you need!

Ingredients:

• Crab sticks - 200 gr.
• Tomato - 2 pcs.
• Egg - 4 pcs.
• Hard cheese - 150 gr.
• Green onions and dill - a small bunch
• Mayonnaise - 200 gr.
• Spices - to taste

Preparation:

Chop crab sticks into cubes. Also chop the tomatoes and hard cheese. Pre-boil the eggs and cut into cubes. Place the chopped ingredients in a deep dish and stir. Add chopped herbs. Salt, pepper and season with mayonnaise. Mix everything thoroughly and let it brew for a while. You can decorate to your taste!

It happens when you want something tasty and unusual, but all the necessary products cannot always be found in the refrigerator. This recipe will come in handy!

Ingredients:

• Crab sticks - 250 gr.
• Beijing cabbage - 1 pc.
• Tomato - 3 pcs.
• Onions and parsley - 1 bunch
• Mayonnaise - 150 gr.
• Salt and pepper - to taste.

Preparation:

Crab sticks and tomatoes should be cut into cubes and poured into a salad bowl. Chop the cabbage and add to the salad bowl. Chop the greens and combine with the products. Add spices to taste and season with mayonnaise. Give it time to brew.

In order for the salad to soak well, you need to place it in the refrigerator for at least 30 minutes.

An appetizing crispy salad for any occasion. Treat yourself and your loved ones with a delicious delicacy!

Ingredients:

• Crab sticks - 350 gr.
• Egg - 4 pcs
• Green onions - 1 small bunch
• Mayonnaise - 150 gr.
• Spices - to taste

Preparation:

Pour corn into a salad bowl, draining excess liquid. Add chopped crab sticks. You can cut it in any way. Boil the eggs in advance, cool and cut into cubes. Chop the onion. Add the eggs and onions to the salad bowl with the rest of the ingredients. Salt, pepper and season with mayonnaise.

You shouldn’t serve all salads decorated the same way; use your imagination to get a varied table!

Thanks to its ingredients, this salad can be considered dietary. It's very easy and quick to prepare!

Ingredients:

• Champignon mushrooms - 200 gr.
• Hard cheese - 200 gr.
• Egg - 3 pcs.
• Onion - 1 pc.
• Greens - a small bunch
• Crab meat - 1 pack
• Mayonnaise - 200 gr.

Preparation:

Grate the cheese on a coarse grater. Boil the eggs, cool and cut into fine cubes. Cut crab sticks into slices. Chop the mushrooms as well. Place all ingredients in one container. Add chopped onion and scalded with boiling water. Season with mayonnaise, add spices if desired and garnish with herbs. Salad ready!

If you use dried mushrooms, you first need to soak them for 2-3 hours, then rinse them well and boil them!

A wonderful combination of seafood and fruit flavors. For those who like to try something new and fresh!

Ingredients:

• Canned pineapples - 1 can
• Canned corn - 1 can
• Rice - 100 gr.
• Crab sticks - 250 gr.
• Mayonnaise - 150 gr.

Preparation:

Cut the pineapples into cubes and place in a salad bowl. Add corn and boiled rice. Chop and add crab sticks. Season with mayonnaise.

Airy, flaky and very tasty “Crab Cloud” salad. Everyone loves salads with crab meat, but sometimes you want to surprise your guests with something interesting and unforgettable.

Ingredients:

• Crab meat - 250 gr.
• Egg - 5 pcs.
• Hard cheese - 100 gr.
• Little cream - 30 gr.
• Sweet and sour apple - 1 pc.
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Pre-boil chicken eggs, cool and separate the whites from the yolks. Grate the whites and place in the first layer on a dish. Next, spread the grated cheese on a grater as a second layer. Grate the frozen butter into a third layer. Lightly coat the salad with mayonnaise. The next 4th layer is to lay out the crab sticks, previously cut into strips. The 5th layer is to lay out the apple grated on a coarse grater. Soak the salad on top with mayonnaise and sprinkle with grated yolk. Decorate with greens. Give it time to brew. Bon appetit!

In order for crab sticks to be juicy in the salad, you must defrost them in advance!

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A light salad with the most delicate taste for a quick meal. This salad is also called “Red Sea”. Great for those housewives who don’t like to bother too much with cooking.

Ingredients:

• Crab sticks - 150 gr.
• Tomato - 2 pcs.
• Hard cheese - 150 gr.
• Garlic - 2 cloves
• Mayonnaise - 100 gr.
• Spices - to taste

Preparation:

Thaw crab sticks and cut into thin slices. Cut the tomatoes into cubes. Grate the cheese onto a coarse grater. Place all ingredients in a salad bowl and add chopped garlic. Add salt and pepper to taste and season with mayonnaise. Decorate with greenery, if desired. You can serve it on the table!

The most delicious and vitamin-rich salad. The combination of crab meat and shrimp will make you want to travel to warm sea climes!

Ingredients:

• Crab meat - 300 gr.
• Shrimp - 500 gr.
• Cucumber - 3 pcs.
• Egg - 4 pcs.
• Beijing cabbage - 1 pc.
• Mayonnaise - 200 gr.
• Greens - a small bunch
• Spices - to taste

Preparation:

Crab sticks need to be cut into cubes. Pre-boil the shrimp, cool and peel. The cucumber must be peeled and cut into strips. Boil the eggs in advance, peel and finely chop. Shred the Beijing cabbage. Place all products in a deep salad bowl. Add chopped herbs. Salt and pepper the salad. Season everything with mayonnaise and mix well.

An excellent holiday salad that your guests, especially men, will definitely love. After all, they love meat dishes so much!

Ingredients:

• Chicken fillet - 400 gr.
• Crab sticks - 300 gr.
• Apple - 1 pc.
• Crackers - 100 gr.
• Korean carrots - 100 gr.
• Egg - 5 pcs.
• Canned corn - 1 can
• Hard cheese - 200 gr.
• Mayonnaise - 150 gr.
• Greens - for decoration
• Spices - to taste

Preparation:

Pre-boil the chicken fillet and cut into large cubes. Also cut the crab sticks into large pieces. Boil the eggs, peel and cut as the previous ingredients. Peel the apple and chop it as well. Chop the cheese coarsely. Place all the ingredients in a deep salad bowl and add croutons, corn, and carrots. Add salt and pepper to taste and season with mayonnaise. The salad is ready, you can decorate with herbs!

A delicious and unusual delicacy for your holiday. It will pleasantly surprise everyone with its combination of ingredients! You can’t even doubt it!

Ingredients:

• Crab meat - 250 gr.
• Avocado - 1 pc.
• Tomato - 1 pc.
• Suluguni cheese - 150 gr.
• Hard cheese - 200 gr.
• Canned peas - 1 can
• Fresh dill - small bunch
• Mayonnaise - 150 gr.
• Spices - to taste

Preparation:

Cut the crab meat into large cubes. Peel the avocado, remove the core and chop finely. Cut the tomato into cubes. Cut hard cheeses and suluguni also into large pieces. Chop the dill. Place all chopped ingredients in a salad bowl and add peas. Salt and pepper. Season the prepared salad with mayonnaise.

An original salad for the holiday table. Its taste, appearance and smell awakens the New Year's mood!

One orange is intended for one guest, in this case the recipe is provided for two people.

Ingredients:

• Crab meat - 250 gr.
• Orange - 2 pcs.
• Egg - 4 pcs.
• Canned corn - 1 can
• Garlic - 1 clove
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Finely chop the crab meat. Boil the eggs, cool, peel and finely chop. Carefully cut off the top of the oranges and cut out all the orange pieces, leaving the peel intact. Also chop the oranges finely. Combine all ingredients, add crushed garlic, corn and season with mayonnaise. You need to mix everything well and put the salad in the orange peels; they will replace the salad bowls. Decorate with greens.

For olive lovers, this is the best salad option. People with refined taste will appreciate this salad!

Ingredients:

• Crab sticks - 250 gr.
• Pitted olives - 1 can
• Canned corn - 1 can
• Rye crackers - 1 pack
• Rice - 100 gr.
• Mayonnaise - 150 gr.
• Spices - to taste
• Greens - for decoration

Preparation:

Cut crab sticks into cubes. Cut the olives into rings. Boil the rice, cool and drain off excess water. Place crab sticks, rice, olives, corn, and croutons in a salad bowl. Add salt and pepper to taste. Season with mayonnaise. Mix everything thoroughly and garnish with herbs.

A very hearty royal salad! A salad with crab sticks and boiled pork will be a great option for you!

Ingredients:

• Crab sticks - 250 gr.
• Cheese cheese - 150 gr.
• Boiled pork - 250 gr.
• Onion - 1 pc.
• Olive oil - 3 tbsp.
• Lettuce leaves - 3 pcs.
• Spices - to taste

Preparation:

Cut crab sticks into cubes. Cut the cheese into large cubes. Grind the boiled pork as well. Cut the onion into thin rings. Add all ingredients to the salad bowl. Add chopped lettuce leaves to them. Salt and pepper to taste and season with olive oil.

A wonderful combination of seafood and sweet and sour fruit. An unusual layered salad will decorate any event!

Ingredients:

• Crab sticks - 1 pack
• Onion - 1 pc.
• Canned corn - 1 can
• Egg - 4 pcs.
• Kiwi - 3 pcs.
• Honey - 1 tbsp.
• Vinegar - 1 tsp.
• Mayonnaise - 100 gr.

Preparation:

Cut the crab sticks into slices and place on a plate. Sprinkle chopped pickled onions on top. To pickle onions, you need to chop them and add honey and vinegar, let it brew for a while. Grease the salad with mayonnaise. Boil the eggs in advance, peel and grate. Lay out the 3rd layer. Grease with mayonnaise. Peel the kiwi and cut into thin slices. Place beautifully on the salad - this is the last 4th layer.

Bon appetit!

Fresh, crisp salad with spring taste.

Ingredients:

• Crab sticks 200 gr.
• Cucumber 3 pcs.
• Tomato 2 pcs.
• Egg 4 pcs.
• Small bunch of greens
• Mayonnaise 150 gr.
• Spices to taste

Preparation:

Thaw crab sticks and cut into cubes. Peel the cucumbers and chop into cubes. Slice the tomatoes like cucumbers. Boil the eggs, peel and cut them as well. Place all the chopped products in a deep container and add chopped herbs. Add salt and pepper to taste. Season with mayonnaise. Leave in the refrigerator for a while so that the finished salad is thoroughly soaked.

Crab meat turns out aromatic and tasty if you bake it on the grill with sauce.

Ingredients:

1 crab
1 tbsp. spoon of vinegar 9%
0.5 tbsp. spoons of sugar

1 tbsp. spoon grated ginger root
a pinch of ground red pepper
2 sprigs cilantro
1 tomato
2 cloves garlic

How to cook crab on the grill:

First you need to prepare the sauce. To do this, grind the tomato, garlic and cilantro using a blender. Combine this mixture with oil, ginger, sugar, vinegar and ground pepper.

The next stage is processing the crab, you need to wash it and open its shell, then carefully remove the intestines and gills, and pierce the claws and legs with a sharp knife.

The crab processed in this way must be well coated with sauce and placed on a hot grill. After 10 minutes, the crab should be turned over and cooked for the same amount of time. The finished dish must be served hot.

Crab meat pie

You can make an excellent pie from crab meat.

Ingredients:

400 g crab meat
1 sheet of prepared puff pastry
1 teaspoon butter
3 eggs
200 g sour cream
150 g cheese

How to cook crab cake:

Clean the crab meat from chitinous veins and lightly fry in butter. Place the puff pastry in the pan, prick it lightly and place the chilled crabs on it.

Beat sour cream with eggs and pour this mixture over the pie, sprinkle grated cheese on top. Bake the product for 30 minutes at 200°C, serve, garnished with parsley.

Cucumber salad with crabs

Crab meat goes well with vegetables and herbs, so it is a component of various salads. For example, a simple and light salad with cucumbers.

Ingredients:

2 teaspoons lemon juice
2 tbsp. spoons of apple cider vinegar
2 tbsp. spoons of olive oil
3-4 sprigs of fresh parsley
1 large fresh cucumber
250 g frozen crab meat

How to prepare krai salad with cucumbers:

The crab meat must be thawed, boiled for 5 minutes in boiling water, cooled and cut into thin strips, and the cucumber should be cut in the same way.

Both components should be mixed in one bowl and poured with a mixture of lemon juice, vinegar and oil, salt and pepper to taste. It is advisable to leave the finished salad for 30 minutes, then put it in a salad bowl and garnish with parsley.

Crab meat, corn and bean salad

Ingredients:

200 g canned crab meat
100 g canned corn
100 green beans
1 bell pepper
2 tomatoes
2-3 sprigs of dill
salt to taste
0.5 teaspoon lemon juice

How to prepare crab and corn salad:

Drain the liquid from the canned crab and cut the meat into small cubes. Cut the tomatoes into thin slices, bell pepper into strips.

Cut the green beans into small pieces and fry in vegetable oil. Combine corn, meat, tomatoes, peppers and beans in one cup, salt the salad to taste and sprinkle with lemon juice.

Place the finished dish in a salad bowl and garnish with sprigs of fresh dill.

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

Almost all housewives serve classic crab stick salads on the festive table, which delight with their exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy consistency and delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to make classic crab salad

If you don't know how to make classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. Original crab meat has a delicate taste, a healthy vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and a complex dressing. Sometimes you can find canned crab meat, which differs from fresh in a more spicy taste.

In ordinary stores, in mass production, crab meat was replaced with an analogue - classic sticks made from minced surimi based on white meat of cod and other fish. Such a cheap product replaces the delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for making hearty snacks based on crab sticks - you can use them to make a beautiful holiday dish that looks great in the photo, or prepare a delicious simple snack for every day.

Salads with crab sticks are good as a snack at work, you can take them with you on a picnic. The dish is easy to prepare - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires different processing - after opening the can, you need to drain the brine, cut the pulp into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or crushed in a blender. To add originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden brown crust. This way you can prepare delicious warm and hot salads in Asian style.

The dressing can be classic mayonnaise, rich sour cream, or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with ground red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, and salted fish. This option is delicious served with tartar sauce with pickles or 1000 Islands.

If you want to add meat products or something else filling to your appetizer, ham, cheese, and eggs work well. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

Classic crab salad recipes

On the Internet it is easy to find any step-by-step recipe for crab salad with a detailed description and accompaniment in the form of photos or video lessons of each stage. This makes cooking easier for novice cooks who are still unfamiliar with the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Dishes turn out delicious with the addition of canned corn, croutons or fresh tomatoes and paprika. You can use pickled or fresh cucumbers, mushrooms in any form and of any variety, cabbage - white, Chinese or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed are also suitable.

With corn

A classic salad with corn and crab sticks for many, it has a pleasant fresh taste due to the addition of green onions and fresh cucumbers. It turns out tasty, but at the same time light and sweet due to the use of canned dessert corn. If you prefer a more spicy combination, add ground black pepper.

Ingredients:

• eggs – 4 pcs.;
• imitation crab meat – 250 g;
• fresh cucumber – 2 pcs.;
• green onions – 5 stalks;
• mayonnaise – 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Drain the corn in a colander.
3. Boil the eggs, grate, mix with the rest of the ingredients.
4. Season with mayonnaise and salt to taste.
5. It is best to serve the appetizer on lettuce leaves, laid out in a mound.

With crab meat

There is an option to make corn salad from crab meat, using your imagination. This will appeal to all family members or guests who come to celebrate a special event: to add a bright, unusual taste to the orange snack. It is better to choose sweet varieties of rich red color.

Ingredients:

• crab meat – 0.2 kg;
• sweet orange – 2 pcs.;
• eggs – 3 pcs.;
• canned corn - can;
• garlic – clove;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the eggs, cool, cut into small cubes.
2. Chop crab meat.
3. Drain liquid from corn.
4. Peel the oranges, divide into slices, cut into pieces with a sharp knife (so as not to squeeze out the juice).
5. Pass the garlic through a press.
6. Mix all ingredients, season with mayonnaise.

With cabbage

A classic salad of crab sticks with cabbage is easy to prepare. You can use any cabbage for cooking, but the basic recipe calls for white cabbage. If it is not young, then after shredding you should sprinkle the leaves with a little salt and mash with your hands until the juice comes out. For a more delicate taste, it is recommended to season the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs – 3 pcs.;
• surimi sticks – 0.25 kg;
• white cabbage – 150 g;
• canned corn - can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard boil the eggs.
2. Chop the sticks and chop the cabbage into thin ribbons.
3. Mix all ingredients with corn, previously drained in a colander.
4. After cooling, cut the eggs into cubes and add to the rest of the products.
5. Season the dish with chopped dill, sour cream, and salt.
6. Let sit in the refrigerator for 15 minutes, then serve.

With rice

A salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has an increased calorie content and quickly fills you up. A hearty appetizer can serve as an independent dish, and if you add boiled squid rings to it, you get not only a satisfying, but also a delicious meal.

Ingredients:

• rice - a glass;
• squid – half a kilo;
• crab sticks - packaging;
• canned corn – 300 g;
• seaweed – 200 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the rice until done.
2. Boil the squid by immersing it in boiling water for 5-7 minutes.
3. Cut the squid into rings, after removing the film and insides.
4. Mix with rice, chopped crab sticks, corn and chopped seaweed.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

The salad with Chinese cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or low-fat sour cream for dressing. You can add sugar or black pepper to the sauce (depending on preference).

Ingredients:

• Chinese cabbage – 0.4 kg;
• crab sticks – 240 g;
• canned corn – 250 g;
• green onions - 3 stalks;
• sour cream – 100 g.

Cooking method:

1. Chop the Chinese cabbage, add salt and rub with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all ingredients, season with sour cream, pepper and salt.

With cucumber

Another simple classic recipe for a delicious snack is how to prepare a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - thanks to the variety, the main notes will be different, so there is a chance to please any gourmet. The dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation crab meat – 100 g;
• fresh cucumber – 1 pc.;
• greens - a bunch;
• lettuce leaves – 5 pcs.;
• canned green peas – 50 g;
• onion – 1 pc.;
• wine vinegar – 10 ml;
• sour cream – 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings and marinate in vinegar for 10 minutes. If the onion is old, you must first pour boiling water over the rings to remove the bitterness.
3. Mix all ingredients, season with salt, pepper, and sour cream. Place in a heap on washed lettuce leaves.

With cheese

The crab salad with cheese has an interesting combination of ingredients. In addition to this, the recipe calls for the use of hard cheese and chicken fillet. To serve on a festive table, it is recommended to offer guests dried pieces of bread, crackers or thick fresh cucumber rings along with the dish. They are convenient for taking snacks in portions without using cutlery.

Ingredients:

• chicken fillet – 100 g;
• hard cheese – 100 g;
• imitation crab meat – 125 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the chicken, chop finely.
2. Cut the meat into cubes, finely grate the cheese.
3. Mix the ingredients with classic mayonnaise, pepper and salt to taste.

With shrimps

An original dish of Asian cuisine that is popular at our feasts is a light salad of shrimp and crab sticks, which is usually served warm. The piquant, spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly complements the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp – 100 g;
• bell pepper – 1 pc.;
• imitation crab meat – 125 g;
• funchose – 100 g;
• red onion – 1 pc.;
• parsley - a bunch;
• olive oil – 30 ml;
• lime – 1 pc.

Cooking method:

1. Boil the shrimp, remove the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, and chop the onion into half rings.
4. Boil the funchose and mix with the rest of the ingredients.
5. Season with oil and lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

Puff

A layered salad of crab sticks looks attractive, which can be prepared in just a few minutes. The secret is that all the components do not require additional processing; they only need to be chopped and seasoned with the original sauce. If you are short of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation crab meat – packaging;
• tomato – 1 pc.;
• mayonnaise – 30 ml;
• garlic – clove;
• cheese – 50 g;
• potato chips – 4 pcs.

Cooking method:

1. Cut the meat and tomato into cubes. Crush the garlic and mix with mayonnaise.
2. Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately to prevent the chips from getting soggy.

With pineapples

The salad of crab sticks with pineapple has an unusual spicy taste. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component and goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

• rice – 100 g;
• canned pineapples – 400 g;
• imitation crab meat – 200 g;
• onion – 1 pc.;
• cheese – 250 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces and chopped meat.
2. Finely chop the onion and grate the cheese coarsely.
3. Mix all ingredients, season with mayonnaise sauce, add salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get a fresh product or, in extreme cases, frozen claws. It is best to buy at the market from a trusted dealer, but you can also get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it to prevent it from becoming tough and rubbery. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, so it is included in delicacies.

Ingredients:

• quinoa – 80 g;
• mango – 1 pc.;
• avocado – 1 pc.;
• fresh cucumber – 100 g;
• apple – 1 pc.;
• fresh mint – 5 g;
• lettuce leaves – 100 g;
• lemon juice – 50 ml;
• vegetable oil – 30 ml;
• king prawns – 16 pcs.;
• crab meat – 120 g.

Cooking method:

1. Pour water over the quinoa, cook for a quarter of an hour, and cool.
2. Peel the mango, avocado, cucumber and apple and cut into cubes.
3. Thaw the shrimp, boil in salted water, then peel off the shell. The tails don't need to be cut off.
4. Boil the crab claws, then separate them into fibers.
5. Make a sauce from lemon juice and butter.
6. Wash the lettuce leaves, tear them with your hands, and place them on the bottom of the salad bowl.
7. Place cubes of vegetables, fruits, seafood on top, pour over the sauce. Garnish with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms has a harmonious taste, which looks exquisite and has a balanced composition. This dish can rightfully be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. The result is a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons – 4 pcs.;
• Chinese cabbage – 100 g;
• cherry tomatoes – 5 pcs.;
• imitation crab meat – 70 g;
• garlic – clove;
• pitted olives – 30 g;
• olive oil – 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives into rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for the sauce, season with salt and pepper.
5. Place cabbage on the bottom of the salad bowl, crabs with mushrooms on top, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This is a budget option for a holiday dish that can please even the most capricious guests. You need very little time to prepare the snack if you have ready-made classic croutons. Otherwise, you will have to dry the bread rubbed with garlic and spices in the oven to give the snack a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any croutons from the bag.

Ingredients:

• hard cheese – 0.3 kg;
• imitation crab meat – 250 g;
• crackers – 100 g;
• eggs – 4 pcs.;
• garlic – 2 cloves;
• lemon – 0.5 pcs.;
• mayonnaise – 75 ml.

Cooking method:

1. Cut the sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Coarsely grate the cheese and crush the garlic with a press.
4. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Place in a salad bowl and garnish with croutons.
6. Serve immediately so that the croutons do not have time to get soggy from the sauce.

With apple

Olivier is considered a classic holiday dish, but many people are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with apple, which will have a more delicate and mild taste. Guests will definitely appreciate this culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple – 1 pc.;
• chicken breast – 200 g;
• potatoes – 5 pcs.;
• onions – 1 pc.;
• pickled cucumbers – 3 pcs.;
• egg – 5 pcs.;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bones, cut into cubes.
2. Boil the potatoes in their skins, cool, peel, and cut into cubes.
3. Boil hard-boiled eggs, cut into cubes.
4. Finely chop the pickled cucumbers with sticks.
5. Peel the apple, cut into pieces, and chop the onion.
6. Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with salted ones, after squeezing them to prevent liquid from dripping to the bottom.

Find out more recipes on how to cook.

Video

New, simple, delicious salads can include completely different ingredients. However, most modern housewives give their preference to proven snacks, the preparation of which requires simple and affordable products. Such dishes include the famous crab salad.

Making the most delicious “Crab” salad

The recipe for this salad is known to many housewives. After all, it is made easily and quickly, and turns out incredibly tender, satisfying and tasty. It can be safely served both at a simple dinner table and at a festive dinner.

Since delicious salads are made from Recipes for such snacks are very easy and quick to implement. The main thing is to stock up on all the necessary components, namely:

Preparing the ingredients

Before you make the most delicious “Crab” salad, you need to process all the listed components one by one. First, boil the eggs and carrots. They are placed in a pan, filled with water and salt. After boiling, the ingredients are cooked for varying amounts of time. The eggs are removed after 7 minutes, and the carrots after 30. The finished products are peeled and chopped into small cubes.

After the described steps, take long rice, wash it thoroughly, put it in boiling salted water and cook until soft. After this, the cereal is thrown into a sieve, washed, kneading with hands, and shaken vigorously to remove excess liquid.

After heat treatment of the presented ingredients, the preparation of the remaining products begins.

The most delicious “Crab” salad can involve the use of both crab sticks and crab meat. Whichever of the mentioned products you choose, in any case it should be defrosted first. Only after this the ingredient can be cut into small cubes. The white onion is chopped in the same way. As for the leaves of Chinese cabbage, they are rinsed in warm water, dried and cut into long and thin strips.

To finish preparing the ingredients, open a can of sweet corn and drain all the brine. Fresh dill is also chopped separately.

The process of creating a delicious dish

The most delicious “Crab” salad is easy to prepare. To do this, take a deep bowl and place the following products in it one by one: straws of Chinese cabbage, cubes of crab sticks, boiled eggs, as well as long rice, chopped dill, sweet corn and sweet

After all the ingredients are in the bowl, they are seasoned with black pepper and seasoned with rich mayonnaise. In this composition, the products are thoroughly mixed with a large spoon and sent to the refrigerator. After 30 minutes, the delicious crab salad will be completely ready to eat.

How to serve at the holiday table?

As you can see, there is nothing complicated in preparing the crab stick salad in question. After the tasty and nutritious appetizer has been formed and cooled, it can be safely presented. To do this, the salad is distributed into bowls or small plates and decorated with sprigs of fresh parsley.

Eat a delicious crab salad before the main hot lunch along with a slice of bread.

Let's sum it up

Crab salads can be prepared not only according to the above recipe. For example, some housewives make them with the addition of ingredients such as sea or white cabbage, store-bought crackers, fresh or pickled cucumbers, tomatoes, canned beans (red, white), smoked sausage, etc.

As for the dressing, most often snacks with crab sticks are seasoned with mayonnaise. Sometimes it is pre-mixed with fatty sour cream (in equal proportions).