Salad “Anastasia” is a very interesting recipe that will open up new facets of the taste of familiar ingredients. There are quite a large number of different variations of this salad. It includes two types of lean meat, shrimp, as well as a standard set of vegetables: lettuce, carrots, cucumbers, onions, Chinese cabbage, as well as various additions depending on the specific recipe.

Classic salad recipe "Anastasia"

The traditional recipe involves the use of a classic set of products.

You will need:

• beef ham, preferably boiled – 350 g;
• chicken breast – 350 g;
• egg – 4 pcs.;
• Chinese cabbage – 1 pc.;
• Korean carrots – 200 g;
• walnuts – 70 g;
• mayonnaise.

How to cook:

1. Boil chicken breast and ham. Cool.
2. Cut them into thin long strips or bars.
3. Squeeze the Korean carrots, but not too hard.
4. Boil the eggs. Chop them fairly large.
5. Coarsely chop the Chinese cabbage.
6. Walnuts in detail.
7. Take a deep bowl and combine all the ingredients, seasoning with mayonnaise and spices.

Salad "Anastasia" with pancakes

Pancakes are a very original and incredibly satisfying addition to a classic dish that takes on an unexpected piquant taste.

You will need:

• boiled ham – 400 g;
• chicken breast – 400 g;
• Chinese cabbage – 1 pc.;
• Korean carrots – 200 g;
• mayonnaise.

For pancakes:

• egg – 3 pcs.;
• milk – 2 tablespoons;
• flour – 0.5 tablespoon;
• vegetable oil.

Step-by-step instruction:

1. Boil chicken breast and ham.
2. Cut the chilled meat into thin strips.
3. Lightly squeeze the carrots.
4. Start making pancakes. To do this, you will need to beat the eggs well, adding milk, flour and salt to them. The dough should be smooth and silky. Fry thin pancakes until golden brown. Cool them down.
5. Cut the cooled pancakes into thin strips.
6. Combine all ingredients in a deep bowl and season with mayonnaise.

Salad "Anastasia" with lettuce leaves

The peculiarity of this salad is the use of crispy lettuce leaves instead of Chinese cabbage.

You will need:

• chicken breast – 200 g;
• beef ham – 200 g;
• Korean carrots – 200 g;
• salad – 100 g;
• egg – 3 pcs.;
• walnuts – 20 g;
• mayonnaise.

Cooking steps:

1. Boil the meat. Cool and cut it into thin slices.
2. Cut the boiled eggs into large pieces.
3. Lightly squeeze excess juice from carrots.
4. Mix all ingredients in a deep bowl with mayonnaise. Place in a salad bowl and decorate with nut crumbs, as in the photo.

There are still quite a large number of different options for preparing this exquisite and piquant salad. You can come up with your own variation of this dish by adding an interesting ingredient that will help add richness and piquancy to the taste that is already familiar to you.

If you want your dishes to bring not only pleasure with their rich taste, but also undoubted benefits, use iodized salt for preparing salads. It will help avoid problems such as iodine deficiency and have a positive effect on your health.

Step 1: Boil the chicken.

First we need to boil the chicken breast. To do this, rinse the chicken under cool running water and dry it with paper kitchen towels. Then we transfer it to a cutting board and use a knife to remove excess fat and chaff. After this, transfer the processed chicken breast into the pan. Fill the meat ingredient with clean water so that it completely covers the chicken. Turn the stove temperature to medium and place a pan with chicken breast on the burner. Add salt to the water to taste. Next, when the water boils, slightly reduce the temperature of the stove and cook for 25 - 30 minutes. During the cooking process, it is necessary to periodically remove the resulting foam from the surface of the liquid using a tablespoon or slotted spoon. After the required time has passed, remove the chicken breast from the water and transfer it to a plate to cool while we move on to other ingredients.

Step 2: prepare pancakes.

We wash the eggs under running water to remove various types of contaminants, dry them with paper kitchen towels and break them into a deep container. Using a whisk or regular fork, beat the eggs until smooth. Next, add the required amount of water and flour to them. Mix the mixture until smooth and you can start frying. Turn the stove temperature to medium, place a frying pan on the burner and pour a little vegetable oil into it. Once the fat is hot, pour about half of the egg mixture into the pan. And using a kitchen spatula, fry the pancake on both sides until a golden brown crust forms. In the same way, fry the second pancake and transfer the finished ones to a cutting board. Using a knife, chop the egg pancakes into strips of a size that is convenient to eat. Transfer the chopped ingredient into a salad bowl.

Step 3: Grind the ingredients.

Let's start chopping the ingredients with Chinese cabbage. We wash the vegetables under running water, dry them with paper kitchen towels and place them on a cutting board. Using a knife, cut the cabbage from the top across into strips, leaving approximately 5 - 7 millimeters. Transfer the chopped ingredient into a salad bowl.
Next, we return to the chicken, it has already cooled down enough and you can start working with it. If your chicken breast has skin, then it needs to be removed, we also remove the bones and cartilage. After this, cut the clean meat into medium strips and also transfer it to a salad bowl.
Then we take the ham out of the refrigerator, remove it from the packaging and place it on a cutting board. Using a knife, we also cut it into medium strips and put it in a salad bowl.

Step 3: Dress the salad.

Add ready-made Korean carrots to our chopped ingredients. Then, using a tablespoon, mix the salad thoroughly. Then we season it with mayonnaise to taste and you can serve.

Step 4: serve salad Anastasia.

If desired, before serving, you can chop the greens, chop the walnuts and decorate our dish with these ingredients. This salad can be served in a salad bowl, placing it in the middle of the table, or laid out in portions on everyone’s plates. This type of salad turns out to be very satisfying and therefore does not require any additions. Cook with pleasure! Bon appetit!

Chicken breast can be replaced with chicken fillet.

If you are not a big fan of walnuts, then adding them to the salad is not necessary. Or replace them with other nuts, such as peanuts or almonds.

Instead of mayonnaise, you can season the salad with olive oil.

It's no secret that a huge variety of salads have been invented by mankind and are still being created. It is absolutely impossible to try them all, but we can always prepare the best of the mixed dishes. Don't wait for a holiday or other special occasion - pamper yourself and your family for no reason. And we will help you with this.

One’s eyes run wide from the large number of hearty, savory, aromatic, tender and other recipes for treat options. Don't know where to start? Then pay attention to the Anastasia salad. Basically, the general public knows only one of its recipes - the classic one. However, we will share with you a few more original ones.

Classic “Anastasia” salad with chicken, ham and Korean carrots

The classic Anastasia salad recipe is widely known and loved by many. Its main secret is a special way of preparing eggs and carefully selected tender ham. If the first ingredient is easy for a novice cook to handle, then the second one needs to be very careful. The ham must be lightly salted, with a uniform texture, without lumps or inclusions of lumps of meat. Otherwise, you simply won’t be able to cut it the way you need and will ruin the taste of the dish. So arm yourself with the right ingredients and go for it! You will succeed.

We will need:

• Tender ham – 280 grams;
• Beijing cabbage – 1 fork;
• Chicken breast – 1 piece;
• Korean spicy carrots – 210 grams;
• Testicles – 3 pcs.;
• Walnuts (shelled) – 70 grams;
• Flour – 3 tsp;
• Vegetable oil – 3 tbsp;
• Milk – 3 tbsp;
• Mayonnaise.

Preparation:

1. First, boil the breast. It will take a little time. Rinse it, throw it into boiling water with salt, bay leaf and other spices;
2. While the bird is cooking, let's start preparing other products. Slice the ham thinly and then shred it into neat strips. If you are too lazy to bother, then use cubes;
3. We rinse the Chinese cabbage, then send it to dry. And then cut into large pieces, holding by the petiole;
4. Now let's make the egg pancakes. Break one egg into a small glass, add a tablespoon of milk and tea flour. Add a little salt and beat the mixture with a fork until smooth. Then heat up the frying pan (it’s better to take a special non-stick pancake pan), add a spoonful of vegetable fat to it. Pour in the egg-milk mixture, turning the pan to distribute evenly. Let it set and brown on one side, and then turn it over and fry until nicely colored on the other side;
5. We will also fry all three eggs one by one. Let's cool our pancakes and chop them into beautiful long ribbons. To do this, first cut them into halves, and then across them into strips;
6. While we were working on other ingredients, our chicken was already cooked. Cool it, cut it into cubes;
7. We heat the shelled walnuts a little in a frying pan without fat to add a little flavor to the salad. Then we will chop them;
8. Now you can assemble the Anastasia salad according to the classic recipe: combine ham, chicken, fresh Chinese cabbage, spicy carrots, and egg pancakes. Add mayonnaise sauce and mix. Place the treat in a salad bowl and sprinkle nuts on top. A gorgeous dish is ready!

Tip: When preparing omelet pancakes, strictly follow the ratio of eggs to milk. Otherwise, the finished ingredient will turn out loose and shapeless, and cutting it into strips (or even just neat slices) will no longer work.

“Anastasia” salad with spicy carrots, pomegranate and beef

This salad is good not only for its taste, but also for its wonderful appearance. Its presentability and beauty make this treat an excellent option for a New Year's, birthday or any other holiday table. And given the ease of preparation and availability of ingredients, “Anastasia” can be a wonderful weekday dinner or Sunday meal. This salad is also suitable for those who keep their figure, because it contains light, healthy ingredients - all you have to do is replace the high-calorie mayonnaise with lighter natural yogurt with spices.

We will need:

• Onion – 1 pc.;
• Spicy Korean carrots – 190 grams;
• Fresh white cabbage – 280 grams;
• Chicken eggs – 3 pcs.;
• Milk – 3 tbsp;
• Vegetable oil – 3 tbsp;
• Beef – 330 grams;
• Ripe pomegranate – 1 pc.;
• Walnuts (kernels) – 60 grams;
• Mayonnaise;
• Salt;
• Spices.

Preparation:

1. Let's take care of the meat first. Boil the beef in salted boiling water with spices until soft. Then cool, chop into strips or cubes;
2. Using a fork, cut off the lower part of the cabbage; there are thinner and more tender leaves. Let's chop this piece finely. Then put everything into a mortar or thick pan and crush it a little with a rolling pin;
3. Peel the onion, rinse it, chop it smaller;
4. Now let's prepare the omelet pancakes. Place one egg in a small glass, add a drop of salt and a tablespoon of milk. Beat this mixture with a fork until smooth and simultaneously heat a frying pan with vegetable fat. Pour the egg in there, let it fry well on one side, then turn it over to the other;
5. Prepare all the other eggs in the same way. Afterwards, cool the pancakes and cut them into halves. After that, we chop each of them crosswise into ribbons;
6. Now let's clean the pomegranate. It's very easy to do. First, rinse the fruit and wipe it dry. Now we cut off the top so as to slightly touch the top grains, i.e. completely cut off the empty dense part. If everything is done correctly, we will see rows of white veins extending from the cut base and “creeping” along the sides. We make cuts along them almost to the very bottom. Then turn the pomegranate upside down over a plate and start tapping it vigorously with a spoon. The grains will fly out into the dishes on their own;
7. Walnuts can be added to the salad immediately or lightly fried in a dry frying pan for flavor. But in any case, they need to be chopped a little;
8. Now let’s create the “Anastasia” salad from the prepared ingredients: combine boiled beef with Korean carrots, add chopped onions, cabbage, egg pancakes, nuts, and pomegranate seeds. Mix and add the required amount of mayonnaise sauce. An amazingly tasty treat is ready!

Tip: Cut egg pancakes only when they are completely cool, otherwise they will not hold their shape and will crumble.

Salad “Anastasia” with prunes, nuts and mushrooms

This treat will definitely be appreciated by all lovers of the combination of walnuts and prunes in salads, as well as fans of mushrooms. The salad turns out to be very tender, spicy, aromatic and incredibly juicy, with a slight onion bitter taste. And even novice cooks or children can easily cope with its creation. Be sure to prepare this treat for your family!

We will need:

• Fresh carrots – 450 grams;
• Onions – 3000 grams;
• Walnuts (kernels) – 120 grams;
• Fresh champignons – 800 grams;
• Large prunes – 200 grams;
• Vegetable oil – 2 tbsp;
• Sour cream – 5 tbsp;
• Mayonnaise;
• Spices.

Preparation:

1. First of all, let's prepare the mushrooms. Let's rinse and clean them. Cut into neat slices. If you decide to replace fresh with frozen, just defrost and rinse them. Then heat the frying pan, add a drop of vegetable fat and add sour cream. Then we pour our champignons into it, add salt, and then simmer until done. Thanks to sour cream, the mushrooms are very tender;
2. Now let's do the vegetables. Wash the onion, peel off the skin, chop it smaller;
3. Wash the carrots from the soil and chop them coarsely on a grater;
4. We will need to carefully sort out the prunes, because sometimes they contain debris or worms. Then we rinse it well and pour boiling water over it to steam it more strongly. Then let it cool and salt the liquid. Remove the seeds from the berries and chop the pulp;
5. Chop the walnuts a little;
6. Now let's heat the frying pan again, but without sour cream. Pour sunflower oil into it, and then add carrots. Let it fry for about 8 minutes, then add the onion to it. We prepare all this until it is fried for soups.
7. Then add prunes, chopped walnuts, salt and pepper, if desired. Fry for a couple more minutes. Then turn it off and tilt the pan a little so that the excess oil drains off. Cool;
8. Now let’s create the “Anastasia” salad from the prepared ingredients. Place a layer of mushrooms fried in sour cream in a deep dish and sprinkle a stream of mayonnaise on top of them. Next, spread the mixture of vegetables with nuts and prunes. Also cover with sauce;
9. We put our treat in the refrigerator for a couple of hours, after which the salad can be safely eaten.

Tip: Walnuts in the Anastasia salad can be replaced with roasted pumpkin seeds - the aroma of the dish will change slightly, but the treat will remain amazingly tasty.

If you're tired of exploring multi-page cookbooks and numerous culinary sites in search of something new, then it's time to stop. The exquisite “Anastasia” salad can become a real gastronomic discovery at any festive feast and worthy addition to the collection of original dishes (we’ll look at the recipe step by step below).

Despite the presence of two meat ingredients in the salad, the appetizer turns out to be very light, tender, incredibly tasty and truly “feminine,” as its name confirms.

Features of the ingredient composition of the Anastasia salad

The composition of this treat is truly surprising in its originality. “Anastasia” combines nuts, eggs, Korean carrots, Chinese cabbage and two different types of meat in a strikingly harmonious way. But these are not all the “surprises” that the composition of the famous treat has prepared for us, so let’s look at the ingredients in more detail.

Meat

Typically, the meat components are boiled or baked lean chicken, beef, turkey, rabbit or veal.

Eggs

As for eggs, there doesn’t have to be hard-boiled whites and yolks. Among the many options for preparing the Anastasia salad, there is an excellent recipe with an omelet pancake. We will look at it step by step in this article.

Chinese cabbage

An integral component of this appetizer is Chinese cabbage and similar varieties of salads: lettuce, iceberg, Lollo Rossa, Romano, as well as watercress and arugula.

Korean carrots

Korean carrots also make their way into the bowl of this salad. The role of a piquant spice falls on the shoulders of this unusual root vegetable, capable of “embellishing” the salad with original notes.

Nuts for sprinkling

Nuts in this recipe are used to decorate and sprinkle the salad. Most often, walnuts are used for this snack, but even with pine kernels, “Anastasia” will not lose any of its taste, but on the contrary, it will acquire a new refined shade.

Salad dressing

As salad dressings, you can use either mayonnaise or a mixture of sour cream and mayonnaise (in a 50/50 ratio). In diet versions, you can even see a dressing made from olive oil and lemon juice.

Some versions of the dish involve adding fresh cucumbers, herbs and onions. The authors of such culinary innovations call their “experiments” interspersed in a traditional recipe, but this is not so. With such components, “Anastasia” will definitely become fresher and more aromatic, but, alas, it will lose its original style.

Using such tips, you can prepare different versions of this treat at home, and based on your own results, choose the best and most favorite recipe for your “Anastasia”.

Classic recipe for delicate salad “Anastasia”

Ingredients

• — 200 g + -
• Turkey ham— 350 g + -
• — 350 g + -
• — 4-5 pcs. + -
• Crushed walnut kernels- ½ cup + -
• Chinese cabbage- 1 head of cabbage + -
• - 4-5 tbsp. + -
• - taste + -

How to prepare Anastasia salad at home

First, let's get acquainted with the classic version of the appetizer in order to have an idea in the future how the taste of the salad can change depending on the adjustment of the ingredient composition and preparation technology.

1. Boil the chicken breast (fillet) in salted water for 30 minutes, cool and with your own hands separate it fiber by fiber into thin sticks of medium length.
2. Cut the ham into long strips and combine with chicken and carrots.
3. Chop the Chinese cabbage into ribbons (1.5 cm wide) and add to the salad.
4. Pour the eggs boiled for 15 minutes into ice water, cool and chop into cubes.
5. Season the salad with mayonnaise, add salt to taste, and mix.
6. Place “Anastasia” in a salad bowl and generously sprinkle the dish with crushed nuts on top.

Salad "Anastasia" with egg pancakes

This creative step-by-step recipe is distinguished by its tenderness (due to the addition of scrambled eggs to the salad) and special aroma, thanks to the home-made boiled veal.

Ingredients

• Chicken breast – 400 g;
• Iceberg salad – 1 fork;
• Korean carrots – 200 g;
• Veal (fillet) – 400 g;
• Butter - 80 g;
• Black peppercorns – 1 tsp;
• Garlic salt – 2 tsp;
• Salt - to taste;
• Fresh eggs of category 1 – 3 pcs.;
• Salad mayonnaise – 4 tbsp.

How to make Anastasia salad with omelette and veal

• Place the chicken breast in a saucepan, add water, add some salt, add pepper and bay leaves for taste, then place the container on medium heat and cook the meat until tender (40 minutes).

Let the chicken fillet cool in the broth, so the meat will not be dry. When the chicken has cooled to room temperature, remove it from the broth, separate the meat from the bone and cut into strips.

• We wrap the veal fillet with a thick thread (3-4 turns are enough). Rub the meat with butter on all sides, then sprinkle with crushed pepper and garlic salt.
• We wrap it hermetically in foil and place it in an oven preheated to 250°C. Bake the boiled pork for 5-10 minutes, after which we turn off the oven, but do not open the door and leave the meat inside for 2 hours.
• After the boiled pork has cooled, cut it into thin oblong strips and transfer it to a salad bowl along with the chicken.
• We wash forks of Chinese cabbage under running water, wipe them with paper towels, then chop them into large pieces and mix them with meat.
• We first transfer the Korean carrots to a colander to drain off the excess marinade, and after 5-10 minutes we add them to the general salad.
• Beat the eggs (with a pinch of salt and pepper) until the white and yolk are evenly mixed. After this, heat the frying pan over medium heat, grease it with oil and pour the egg mixture into it into an even thin pancake.

Fry the omelette on both sides until cooked, then roll it into a tube and cut it very thin into omelette noodles, which we combine with meat and cabbage.

• Season the salad ingredients with mayonnaise, salt to taste, mix and send to cool in the refrigerator for 30-50 minutes.

With our tips, you can prepare Anastasia salad without any problems. At your disposal is not only a step-by-step classic recipe, but also your culinary imagination.

So, based on basic technology and simple tips, you can easily come up with your own unique author’s recipe, which, perhaps, will outshine the currently existing salad options with its taste and beauty.

Bon appetit!

Delicious salads are not too difficult to prepare just for the holy days, you can pamper yourself and your loved ones on a special day, Mother’s Day, and in just a few minutes. Let's get ready today salad I'll call you beautiful Anastasia.

Ingredients for preparing Anastasia salad:

1. Chicken breast – 1 piece
2. Shinka – 250 g
3. Korean carrots – 150 – 200 g
4. Chinese cabbage (Peking cabbage) – 1 piece
5. Chicken eggs – 2 – 3 pieces
6. Boroshno – 1/2 spoon
7. Clean water – 2 tablespoons
8. Hot hairs - for relish
9. Sil - for relish
10. Mayonnaise for dressing

Inventory for preparing Anastasia salad:

1. Plate
2. Castrula
3. Pan
4. Kitchen spatula
5. Obrobna board
6. Paper kitchen towels
7. tablespoon
8. Wine or fork
9. Salad bowl

Prepare salad Anastasia.

Croc 1: let's blow the trigger

We need to boil the chicken breast on the cob. To do this, wash the chicken under cold running water and dry it with paper towels. Then we transfer it to a plate and use a knife to remove excess fat and spittle. After this, we transfer the chopped chicken breast into a saucepan. Fill the meat ingredient with clean water so that it completely covers the trigger. Turn the stove temperature to medium high and place the pan with the chicken breast on the burner. We add salt to the water for relish. Then, when the water boils, slightly change the temperature of the stove and cook for 25 - 30 minutes. During the boiling process, it is necessary to periodically remove the foam from the surface of the curd, which has been cured, using a tablespoon or a slotted spoon. At the end of the required hour, remove the chicken breast from the water and transfer it to a plate to cool while we move on to other ingredients.

Krok 2: ready-to-cook recipe

The eggs are washed under running water to remove various types of fermentation, dried with paper towels and broken into a deep container. Using a whisk or a fork, beat the eggs to a smooth consistency. Then we add the necessary amount of water and beans to them. Mix the mixture until smooth and you can start frying. Turn on the stove temperature to medium high, place a frying pan on the burner and pour a drizzle of vegetable oil into it. After the fat has heated up, pour about half of the egg mixture into the frying pan. And using a kitchen spatula, grease the pastry on both sides until golden brown. In the same manner, we coat the other mince and then transfer it to the ready plate. Using a knife, cut the eggs into strips of such size that you can easily eat them. The final ingredient is transferred to a salad bowl.

Croc 3: detailed ingredients

Now add the ingredients from the Chinese cabbage. The vegetables are washed under running water, dried with paper towels and placed on a plate. Using a knife, cut the cabbage from the top crosswise into strips, extending approximately 5 - 7 millimeters. The final ingredient is transferred to a salad bowl.

Then we turn to the trigger, it will have cooled off and you can start working with it. If your chicken breast has a skin, then it is necessary to remove it, as well as remove the bones and cartilage. After this, clean meat is cut into medium strips and also transferred to a salad bowl.

Then we remove the shredder from the refrigerator, remove it from the packaging and transfer it to a ready plate. Using a knife, we also cut it into medium strips and place it in a salad bowl.

We add ready-made Korean carrots to our detailed ingredients. Then, with the help of an additional tablespoon, carefully mix the salad. After dressing it with mayonnaise for relish, it can be served.

Croc 4: Anastasia salad served

When serving, before serving, you can chop the greens, trim the pea hairs and decorate our herbs with these ingredients. This salad can be served in salad bowls, placed in the middle of the table, or distributed in portions onto plates. This type of salad turns out to be even richer and therefore does not require any additional additions. Prepare for satisfaction!

– Chicken breast can be replaced with chicken fillet.

– Since you’re not a big fan of peas, it’s not too difficult to add them to a salad. Or replace with other peas, such as peanuts or almonds.

– Instead of mayonnaise, you can season the salad with olive oil.

Salad Anastasia
Delicious salads are not too difficult to prepare just for the holy days, you can pamper yourself and your loved ones on a special day, Mother’s Day, and in just a few minutes. Let's today...

Source: cookery.com.ua

Step-by-step recipe for Anastasia salad with Korean carrots

Salad "Anastasia" is another original salad to add to your collection of recipes. Chicken and ham, Korean carrots and Chinese cabbage, egg pancakes from Japanese cuisine. The salad definitely has an Asian influence, don't you think? However, walnuts and the favorite Russian sauce of French origin make the recipe quite cosmopolitan.

Salad "Anastasia". This is an interesting composition with an Asian color scheme. A healthy combination of several types of protein with vegetables, which only slightly diverts the malicious mayonnaise from healthy food recipes. However, we can always replace it or reduce its amount to a symbolic amount.

Korean carrots, which, however, are often included in modern Russian salads, add a certain piquancy to this recipe. Of course, the original component of the dish is egg pancakes, typical of Japanese cuisine.

Why the dish has such a name, for example, we do not know. In the vastness of the global web, we also did not meet any legend of the dish, however, we found many recipes under this beautiful female name, not particularly different from each other.

The value of the dish is that quite a number of fans definitely love and appreciate it, and we quite approve of it.

Another advantage of the dish is that it is not tired, like Olivier and other Mimosas. With this dish you will most likely be able to decorate a gala dinner, surprise guests, colleagues at work and everyone you plan to treat with it.

One more thing. It is tasty, original, satisfying, and even relatively healthy.

So, let's prepare the Anastasia salad!

Anastasia salad with Korean carrots

Ingredients:

• 1 small chicken breast
• 300 grams of ham
• 1 small head of Chinese cabbage, or half or a third of a large one
• 200 grams of Korean carrots
• 30 grams of walnuts

For egg pancakes

• 3 chicken eggs
• salt pepper
• 1/2 tbsp. l. flour
• 2 tbsp. l. water

To taste for dressing: mayonnaise, salt, pepper.

Please note that the specified amount of salad ingredients makes quite a lot, enough to feed a company of 8 people.

Be careful with salt, as it may already be contained in considerable quantities in ham and Korean carrots.

Variations on the theme of ingredients

Chinese salad, which is Chinese cabbage, is delicious and quite affordable. But for the sake of variety and finding the optimal composition for you, we recommend trying the following replacement options:

• Savoy cabbage
• Iceberg or Romaine lettuce

Preparation

First of all, bake the egg pancakes, for which we mix and lightly beat with a mixer or blender.

Fry thin pancakes in vegetable oil and cool. There are no problems with these pancakes - they turn out elastic, tender, do not stick to the pan and turn over easily. Depending on the diameter of the frying pan, we get 4-5 pancakes.

At the same time, cook until cooked and cool the chicken. But you can also use smoked breast if you like. Cut the ham and chicken breast into cubes.

Cut the selected cabbage into strips. If you chose Iceberg or Romano, you can tear it into pieces directly with your hands.

Drain excess liquid from Korean carrots. Cut the chilled pancakes into strips.

Mix all the ingredients, taste for salt, add (without fanaticism) mayonnaise. Or we replace the latter with yogurt or low-fat sour cream.

Sprinkle ground nuts on top of the finished dish.

An interesting idea for dressing - grind the nuts into dust, add water to the consistency of salad dressing and a little salt.

And no mayonnaise!

Serving

Serve the finished dish in a shallow dish, lining it with fresh lettuce leaves. For decoration, let your imagination run wild. You can use: cherry tomatoes, herbs, olives and everything that she (we mean fantasy) tells you. Or you can get by with the simplest option - a parsley leaf and half a walnut!

We are very interested in your impressions of the recipe! Or maybe you have your own cooking option or secret ingredient? Please! share in the comments!

Below, as usual, we offer a photo of the Anastasia salad in different variations of its preparation.

Step-by-step recipe for Anastasia salad with Korean carrots
Salad "Anastasia" - another original recipe! The salad contains chicken and ham, Korean carrots and Chinese cabbage, and egg pancakes from Japanese cuisine. With this dish you will decorate a gala dinner, surprise guests, colleagues at work and everyone you are going to treat with it.

Source: 2salata.ru

Sunflower salad with chips: classic recipe

It is not by chance that it is called a sunflower, the petals are made from chips, the middle is decorated with black olives or bright yellow corn. The housewives also decorate the center of the salad with chicken yolks and a thin mesh of mayonnaise, which also turns out beautiful and original.

Step-by-step recipes for Sunflower salad

This salad is laid out in layers, each coated with sauce. The basis is meat or fish, you can take boiled or canned fish.

Chips for decoration need to be bought in whole petals, without chips, I always take Pringles.

Some of the products are interchangeable in case you don't have something. Also, you can always experiment; don’t be afraid to use your imagination when cooking.

I offer a step-by-step recipe for a holiday salad with Pringles, as well as detailed photos; I think this option will appeal to those who will be preparing it for the first time.

• 200 grams chilled chicken fillet
• 200 grams of fresh champignons
• 100 grams of hard cheese
• 3 boiled eggs
• A jar of canned pitted olives or black olives
• Mayonnaise
• Chips

Smoked chicken recipe

I really liked the stunning smoked chicken recipe because it saves time on boiling the breast and cooling it. The taste of this version of Sunflower becomes more piquant. Also, in this version, I recommend using not pure mayonnaise, but sauce, so as not to overload your body.

We take the ingredients:

• 200 grams smoked chicken breast
• 3 pre-boiled eggs
• 1 fresh cucumber
• 10 pieces of small champignons
• Medium sized carrots
• Small onion
• 3 tablespoons each of sour cream, mayonnaise and cream
• Can of corn
• 200 grams of any hard cheese
• Jar of olives or olives
• Chips

Cut the smoked breast into small pieces and make the first layer on the dish. Then chop the onion and fry it together with the champignon cubes in a frying pan. This will be the next layer. We'll salt it a little for taste.

Now it’s time to make the sauce, just mix sour cream and cream with mayonnaise, add a little salt and pepper if desired. Lubricate the layer of mushrooms with it.

We make the next layer from pre-boiled carrots, which we cut into cubes and mix with chip crumbs. Spread the sauce on top with a spoon.

Place the grated eggs on the carrots, sprinkle with grated cheese on top, and brush with sauce again.

Sprinkle the top with canned corn. Then we cut the olives into circles and place them on the sides. We cut the cucumber into rings, arrange them in a circle along the edges of the dish, these will be the green leaves of our sunflower. Place chip petals on top of the cucumber rings and decorate the salad with a mesh of sauce.

Sunflower with chicken and mushrooms

For this amazing chicken and mushroom recipe, I sometimes replace fresh mushrooms with marinated ones. And if you still have homemade butter, they go into the dish.

• 300 grams of boiled chicken breast
• 400 grams of fresh champignons
• 200 grams of any hard cheese
• 5 pre-boiled eggs
• Onion
• 300 grams of mayonnaise
• Odorless vegetable oil for frying
• Olives as decoration
• Salt a pinch

Wash the mushrooms, cut them into small pieces, cut the onion smaller, and fry everything in a frying pan. Next, make half of all the mushrooms in the bottom layer, coat them with sauce and place pieces of boiled chicken breast on top, brush again, lay out the remaining mushrooms, and again a little sauce.

Now we need to grate the whites from the boiled eggs, spread them in the next layer, and don’t forget to coat them with mayonnaise. Next comes finely grated cheese, also soaked in mayonnaise.

Lastly, we sprinkle crushed egg yolks, stick chips in a circle, and decorate the top with quartered olives.

The recipe with corn is very juicy and beautiful. I always put more of it, guests gasp at the sight of such a bright dish.

We will need to take:

• 300 grams of fresh chicken meat
• Canned sweet corn
• 2 small carrots
• Bunch of green onions
• 3 pre-boiled eggs
• 200 grams of pickled mushrooms, any
• Mayonnaise
• Sunflower oil
• Salt pepper
• For decoration chips and olives

Cut the chicken into small pieces and fry lightly in oil. This will be the lowest layer, coat it with sauce and place mushrooms on top, also coated. Next comes boiled carrots, grated or chopped with a knife, also coated.

Place crumbled chicken eggs on top of the carrots, grease them, then sprinkle everything with an even layer of finely chopped green onions, and place corn on top. Stick chips around the circumference and decorate with olive slices.

With cod liver

The original taste is obtained with cod liver. Quite a hearty dish, at the same time festive and very appetizing.

We will need the following components:

• 2 jars of cod liver
• 3 medium-sized potatoes
• 6 eggs
• 2 onions
• A piece of butter
• Glass of mayonnaise
• Chips
• Olives
• Salt, pepper if desired

We make the first layer from boiled, chopped potatoes, coat it with sauce, place onion fried in butter on top, soak it again.

We open the jars of liver, drain the oil, then knead with a fork, make another layer for the salad, coat the top again, sprinkle with grated whites, then the sauce again and the last are the grated yolks. Arrange the petals in a circle and decorate with olive slices.

I like to make a version of Sunflower with cucumbers in the summer, when they are fresh from my garden. But in winter you can also indulge in vitamins.

• 200 grams boiled chicken fillet
• 2 fresh cucumbers
• 100 grams of soft cheese
• 3 boiled chicken eggs
• Medium onion
• 200 grams of champignons
• Green salad leaves
• Chips
• Mayonnaise
• Sunflower oil

Boil the chicken breast, cut it into thin strips or cubes, this will be the base. Next, cut the mushrooms into slices, fry them together with the onions, don’t forget to add salt. This will be the next layer, coat everything with sauce.

Next come pieces of cucumber, again sauce, then grated whites from chicken eggs, more mayonnaise, grated cheese coated with sauce, and lastly the yolks. We make decorations from olives on them and stick chips in a circle.

Recipe without mushrooms

I offer a wonderful version of the recipe without mushrooms, light and tasty, all guests usually ask for this recipe.

We will need the following products:

• 200 grams smoked chicken breast
• Large onion
• Can of corn
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons boiled cooled water
• Mayonnaise
• Chips

Cut the onion into quarters and sprinkle with a marinade of water and lemon juice. We leave it like this for half an hour, then put it in the main layer on a dish. Second on top is mayonnaise, then diced chicken, again sauce and corn. All that remains is to spread the chips around the edges and set them aside for the feast.

Sunflower with crab sticks

No one knows whose invention this is with crab sticks, but some people really like this version of the salad.

We take the ingredients:

• 300 grams of crab sticks
• Large onion
• 3 chicken eggs
• Mayonnaise
• Sunflower oil
• Can of canned corn
• 2 small carrots
• Greenery
• Chips
• Salt and pepper

Finely chop the onion and carrots and sauté in odorless oil. Place half of it in the first layer, add salt, season with pepper, and coat with sauce. Next comes a layer of half the pureed eggs, coat them too, put chopped crab sticks, mayonnaise again, then the remaining eggs and onions and carrots on top. Cover with an even layer of corn and lay out the chips.

Sunflower salad with pineapple

In the recipe for Sunflower with pineapples, the main thing is not to smear the mayonnaise, because all the ingredients are juicy and it can simply float.

• 200 grams pre-cooked chicken breast
• Can of canned pineapples
• A jar of canned champignons
• A jar of canned olives without pits
• 3 pre-boiled eggs
• Two hundred grams of any hard cheese
• Chips
• Greenery
• Mayonnaise

We cut the breast into thin feathers, lay it out, grease it with sauce, then come chopped mushrooms, again sauce, after the whites of pureed boiled eggs, a little more mayonnaise, then comes grated cheese and a top of yolks. Place the dish in the cold to steep for a couple of hours. Then stick the chips in a circle and sprinkle with finely chopped herbs.

Sunflower salad with chips: classic recipe
Sunflower salad with chips classic step-by-step recipe with smoked chicken and mushrooms, pineapples, without mushrooms, cod liver, corn