Chicken in the oven can be prepared in a variety of ways. Let's try to list the main dishes: chicken with potatoes in the oven, chicken with mushrooms in the oven, chicken with rice in the oven, buckwheat with chicken in the oven, chicken with cheese in the oven, chicken with oranges in the oven, chicken with pineapple in the oven, chicken with garlic in the oven, chicken with apples in the oven, chicken with vegetables in the oven, chicken with tomatoes in the oven, chicken with prunes in the oven, chicken with mustard in the oven and others.

Oven chicken dishes are so varied that it is impossible to list them all. Great variety also arises depending on how the chicken is cooked. According to this principle, they distinguish: chicken in a sleeve in the oven, chicken in foil in the oven, chicken in a jar in the oven, chicken in a pot in the oven, grilled chicken in the oven, chicken in a bag in the oven, salted chicken in the oven, chicken in a bottle in the oven. oven, chicken on a spit in the oven, chicken in dough in the oven and others. If we try to cook chicken meat in different types and with different cuts of the carcass, we will get a number of new dishes: whole chicken in the oven, chicken fillet in the oven, chicken pieces in the oven, chicken drumstick in the oven.

Chicken meat is so tasty and pleasant to cook and eat that it responds to any experiments with it. Culinary masters have learned to prepare real masterpieces from chicken: chicken casserole in the oven, chicken pie in the oven, chicken julienne in the oven, French chicken in the oven, chicken kebab in the oven, stuffed chicken in the oven. The variety of sauces and seasonings with which it is successfully combined gives chicken meat its piquancy. This is how independent dishes appeared: chicken in mayonnaise in the oven, honey chicken in the oven, chicken in soy sauce in the oven, chicken in kefir in the oven, chicken in sour cream in the oven. You can try any marinade for chicken in the oven to suit your taste; there is a large selection of spices and seasonings for this. It is better to marinate chicken for the oven in advance, several hours before cooking. But there is room for experimentation here too.

And that is not all. Craftsmen are trying to combine some chicken recipes, and they come up with wonderful dishes that are worthy of our attention. These are grilled chicken in the oven on a spit, chicken with potatoes in the oven with mayonnaise, potatoes with chicken and mushrooms in the oven, chicken with potatoes in a pot, chicken in a sleeve with potatoes.

If you want to surprise your guests with something original, take a look at some of our recipes and study them. For example, a recipe for whole chicken in the oven, a recipe for chicken in a sleeve in the oven, a recipe for chicken with mushrooms in the oven, a recipe for chicken with rice in the oven, a recipe for baked chicken in the oven. In general, oven roasting chicken is a process that results in the most delicious oven chicken, crusty oven chicken, crispy oven chicken or crispy oven chicken. Cooking chicken in the oven in this case becomes a real test for others, because... It is impossible to indifferently inhale the aromas of fried chicken.

Recipes for cooking chicken in the oven continue to expand and improve. New dishes with chicken in the oven are appearing in world cuisine. Recipes for these innovations are posted on our website. People love oven-baked chicken. Recipes with photos are available for your attention on our website. If you decide to cook, for example, stuffed chicken in the oven, the photo will tell you what it will look like in the final version. Or - chicken in pots with potatoes in the oven, recipe with photo - looks more appetizing. It is convenient and educational for readers.

Many people are interested in questions: how to cook chicken in the oven, how to bake chicken in the oven, how to cook chicken with potatoes in the oven? The answers are in the recipes and photos. Moreover, if you succeeded in creating an original dish according to your own recipe, for example, “chicken with mushrooms in the oven,” send us a photo with the recipe, we’ll rejoice together, and share it with other gourmets. Chicken in the oven - step-by-step recipe is especially interesting. There is not just one recipe for chicken in the oven, there are a huge number of them, the possibilities for creating something of your own, exclusive are enormous. So explore and try.

Here are some general tips for cooking chicken:

Old poultry is used mainly for boiling and stewing, young poultry is used for frying.

From the liquid remaining after cooking the chicken in a container, meat juice is prepared, which is used to baste the bird when serving the dish.

Before cooking chickens and lean chickens, they are brushed with sour cream to create a more golden brown crust. Readiness is determined by piercing the thick part of the flesh with a chef's needle; clear juice flows out of the finished bird.

The finished chicken dish goes well with fried potatoes. The poultry dish is topped with meat sauce or butter. Additionally, you can serve green salad, red or white cabbage salad, and soaked apples as a side dish.

Everyone loves aromatic, crispy-fried chicken; it’s not without reason that this dish is considered the main dish on the holiday table. The easiest way is to cook a delicious chicken in the oven, enhancing its taste with a citrus filling with herbs, a spicy glaze, and sweet and sour marinades.

How to bake a whole chicken in the oven with a crust on a bed of salt

An ancient and extremely simple method of cooking chicken with salt in the oven, which is still in demand by housewives due to its cost-effectiveness in ingredients and time. For everything you need - chicken, a pack of coarse salt, a pinch of black pepper, parsley, basil, 3 tbsp. l. olive oil and an hour and a half of free time.

Let's make a reservation right away - in all the recipes given, the chicken needs to be washed, gutted and wiped dry with a towel. Next - according to the recipe.

Make a butter sauce by mixing the butter with pepper and dried seasonings and brushing all over the bird. After 15 minutes, blot the carcass from fat and tie the legs with thread. Pour salt onto a baking sheet, place the semi-finished product upside down and cook in the oven for about an hour at 180º. Place the baked chicken on a plate, garnish with boiled vegetables and sprinkle with fresh dill.

How to bake a whole chicken in the oven with a crust on the bottle

Chicken on a bottle is a delicious, dietary dish of unusual preparation, in which the carcass is covered with a crispy crust, and the meat remains tender, almost airy.

In addition to poultry, you need 70 grams. sour cream and sunflower oil, 3 cloves of garlic, 1 tsp. pepper, turmeric, paprika, coriander.

• Mix spices and salt in a cup. Rub this mixture over the chicken. Squeeze out the garlic and spread the resulting paste over the poultry meat under the skin. Place the chicken in a deep bowl, cover with film, and place in the refrigerator for 1 hour.
• Fill a glass beer bottle 3/4 full with water, throw in 5 peppercorns, a little mint and lemon zest. Place the chicken tail side down on the bottle and place in a baking tray half filled with water. Brush the skin of the bird with the sour cream and butter mixture to create a delicious crust. Place the dough in a cold oven.
• Turn on the heat and bake the meat at 180º for an hour and a half. After the prescribed time, pierce the side of the carcass with a knife, if colorless juice appears - the chicken is ready, cloudy - keep the bird in the heat for another 10 minutes. When the chicken has cooled down, remove it by pricking it with a fork and moving the carcass from bottom to top, then place it on a flat dish and cut into portions.

How to bake a whole chicken in the oven with crust on a wire rack

Grilled chicken is easy to cook at home on the oven rack. Take 2 tsp. salt and dried basil, 50 g each. mayonnaise and mustard, black and red hot pepper, nutmeg, thyme - a pinch, 2 cloves of garlic.

Rub the chicken with salt and spices. Wait 15 minutes, then lubricate the skin with a sauce of mayonnaise, mustard, hot pepper, and basil. Place the bird on the rack of an oven preheated to 200º. To prevent fat from burning, place a tray of water under the chicken. After two hours the dish is ready. Serve the fried chicken hot, placing the carcass on a plate with baked potatoes and fresh tomatoes.

How to bake a whole chicken in the oven with a crust on a spit

If your oven is equipped with a spit, roast the chicken this way. To begin, rub it with a marinade made from garlic and ginger (1:1), three tablespoons of vegetable oil, a pinch of red pepper, and salt.

Please note: you need to marinate the chicken for at least half an hour and no more than a day, then the meat will remain soft when fried.

Lubricate the prepared bird with glaze prepared from half a glass of water, 50 g. sugar, 30 ml lemon juice, place on a skewer, tie the legs with a string. Place the structure in an oven preheated to 200º, place a baking sheet under the bottom of the chicken. Fry for an hour, occasionally pouring fat from the pan onto the carcass.

Chicken baked in the oven can be served as a main course - with rice, buckwheat, vegetable salads and acidified fruit drinks, or as a separate dish - with a light fruity red wine or white wine, such as Chardonnay.

Step-by-step recipe with photos and videos

I think every housewife has cooked a whole chicken with a crispy crust in the oven! And everyone has their own subtleties and secrets of cooking. Surely there is a favorite recipe for getting a crispy crust.

First you need to choose fresh chicken; it is better to buy chilled poultry. To bake chicken, use a cast iron or ceramic pan. Bake the chicken at a temperature of 180-200 degrees. The meat should be placed in a preheated oven. Baking time depends on the size of the chicken. For 1 kg of meat, it will take approximately 40-50 minutes. To get a crispy crust, turn on the grill 10-15 minutes before the end of cooking.

To cook a whole chicken with a crispy skin in the oven, use the following ingredients.

Rinse the fresh chicken carcass well and dry with a paper towel.

Add mustard, adjika, sugar, sunflower oil to a bowl. Cut the lemon in half and squeeze the juice out of half. Stir.

Cut the lemon into slices.

Season the chicken with salt and pepper on all sides and inside.

Brush with prepared sauce.

Add chopped lemon inside.

Wrap the tops of the wings and legs with foil to prevent them from getting burned while baking. Secure the legs with thread.

Place in a preheated oven for 50-80 minutes at 180 degrees.

After 30-40 minutes, brush the chicken with the resulting juice. Repeat this procedure periodically. At the end of cooking, turn on the grill for 10-15 minutes to get a crispy crust. Determine readiness with a skewer. When pierced, the chicken releases clear juice.

Crispy-skinned chicken, baked whole in the oven, ready to serve.

Bon appetit!

I actually don't bake a whole chicken in the oven very often. It’s more convenient for us to prepare it “from spare parts.” But sometimes, when I see a young, good, medium-sized bird in the store, I imagine it with a crispy fried crust, juicy, beautiful, and I cook it. Today there will be three recipes for you with step-by-step photos. We will bake the chicken in foil, a bag (sleeve) and just like that on a baking sheet.

What you need to know before putting chicken in the oven

The baking time for a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200°C is 1 hour - 1 hour 15 minutes. After an hour, you need to pierce the chicken to the bone with a sharp knife where the leg joins the carcass, see what color the juice comes out: clear or pinkish and decide how much longer to fry or remove it from the oven.

For baking, it is better to use a broiler. In the store, 100% of the time this will be it. But if you get a domestic chicken, you need to know whether it was a laying hen or a broiler. Laying hens are often dry and tough, so it is better to cook soup from them.

When baking, the carcass should always be placed breast side down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.

If you bake without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings in foil, so they will not burn.

Frozen poultry should be taken out 8-12 hours before cooking and thawed in the refrigerator. It will be right.

To make the finished chicken look neat, the legs can be tied with twine before the oven.

Chicken in the oven in foil

The most win-win marinade option for baked chicken is with honey and mustard. Honey is a guarantee of crust, because under the influence of temperature it, mixed with meat juice, caramelizes. Mustard is all about aroma and taste, and the bitterness disappears when heated. The dish will not turn out sweet, since the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.

Ingredients:

• chicken – 1-1.5 kg;
• lemon – 1 piece;
• honey – 100g;
• mustard – 2 tbsp;
• salt – 1 tsp;
• spice mixture for chicken - 2 tsp.

How to cook a whole chicken in the oven:

1. If the chicken is already gutted, then we simply rinse it well outside and inside, and then dry it with a towel.
   
2. We press the lemon with our palm to the table and roll it along the tabletop, pressing slightly. This way he will give out the juice better. But first, remove the zest from the lemon using a grater. Only the yellow layer, without the white - it tastes bitter. Then squeeze out the juice.
   
3. Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. We need to marinate the carcass in this mixture.
   
4. Coat the carcass with the mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
   
5. Place two layers of foil in a deep baking pan or baking dish, place the bird on it, tie its legs and wrap it tightly. If it suddenly breaks through, wrap it in another layer.
   
6. Heat the oven to 200°C. Let the chicken bake for 1 hour.
   
7. After an hour, take it out and check with a knife for doneness. If ready, then mix the honey with the reserved lemon juice. If the honey is candied, then you need to first melt it either in the microwave or simply keep it warm. Lubricate the carcass.
   
   
   
8. Place it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But you need to be careful so that the surface does not burn, so that instead of a golden crust you do not get a burnt one.
   
9. Remove the chicken to a platter. To do this, it is better to use silicone gloves, if available. Or use two forks, picking up the carcass on both sides by the sides. We cut the rope on the legs and serve it to your liking.
   

Whole chicken in the oven in a sleeve with potatoes: recipe with photos

A baking bag or sleeve (the difference is not big) is one of the ingenious kitchen inventions. It is much more convenient to use than foil. It protects the oven perfectly from splashes. And it keeps the chicken juicy for another five plus. Now we will cook together with the filling - potatoes.

Ingredients:

• chicken - 1kg;
• potatoes – 600g;
• spice mixture for chicken - 1 tbsp;
• onion – 1 piece;
• salt – 1 tsp.

Cooking process:

The potatoes in the bag are soaked in meat juice, turning out soft and tasty.

Whole chicken in the oven without foil and without a sleeve

Ingredients:

• chicken – 1 piece;
• mayonnaise or sour cream – 60g;
• garlic – 5 cloves;
• salt – 1 tsp;
• ground black pepper – 0.5 tsp.

How to cook chicken with garlic and mayonnaise:

What can you stuff chicken with?

Fruits are often used for stuffing:

• apples;
• pears;
• oranges;
• lemons;
• quince;
• prunes;
• dried apricots

Also, in order to simultaneously prepare a side dish for a dish, you can stuff it with cereal:

• buckwheat;

You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.

There are recipes for stuffing chicken with mushrooms, but this is a different story, since you need to remove the skin, separate the meat from the bones, grind it, bake pancakes and fill the skin with them and minced meat. This is a more complex process worthy of a detailed description. And now we are cooking in a simple way, the whole thing.

Our culinary topic today is dedicated to cooking chicken. Chicken meat in any form is not only tasty, but also cheap compared to other types of meat. It is also considered dietary. Many people even prefer to use chicken meat when preparing kebabs. And for good reason. It fries much faster, and the meat turns out much better. However, this is a matter of taste.

Here we will talk about how to cook delicious chicken with a crust in the oven.

Not a single holiday, not a single feast is complete without this dish. The chicken can be baked either whole or in separate parts, so to speak.

And what a aroma is heard throughout the house when the chicken in the oven begins to cook. A fragrant golden crust appears, which indicates that it’s time to take out our dish.

The chicken can be baked simply in its own juice, or with potatoes, or with meat. You can experiment with different ingredients. In this article we will look at different options for baking this poultry.

This is an interesting recipe for baking chicken with honey. To be honest, I myself did not think that it was possible to bake this poultry in honey. This is usually done with mayonnaise. Well, you can try this option.

Required ingredients:

• Chicken – 1 pc.
• Honey (preferably liquid) – 50 g
• Mustard – 20 g
• Sunflower oil – 40 g
• Salt, ground black pepper - to taste

We prepare the chicken carcass: wash it, dry it with a paper towel or napkin. Next, rub with pepper and grease with honey-mustard mixture.

Now put the chicken in the dish prepared for frying and add lemon to it.

Everything is ready and you can send the meat to cook in the oven preheated to 180 degrees. Bake for about an hour, depending on the size of the carcass. After this, we take out our delicious dish and serve it on the table.

Whole chicken in the oven with butter

With butter, the chicken turns out especially tender with a milky smell.

To prepare a dish according to this recipe, take the following ingredients:

• Chicken - 1 pc.
• Butter - 60 g
• Salt - to taste
• Ground black pepper - to taste

We prepare all the ingredients. Pre-wash the chicken carcass and dry it. After this, generously grease with softened butter. Then rub with salt and pepper.

Preheat the oven to 180 degrees and place the chicken in it on a baking sheet or frying pan. It takes about an hour to bake. By the end of the process, a golden crust should appear, with a naturally aromatic smell. You can also check the readiness by piercing the carcass with a fork and checking what juice flows out. When everything is ready, remove the chicken from the oven.

You can let it sit for a few minutes and then serve.

Bon appetit!

Video recipe for chicken in the oven with crust:

Here we will not spend a long time describing the recipe for preparing delicious chicken in the oven, but will simply demonstrate a short video of this recipe. It briefly and clearly describes the process of frying chicken.

Bon appetit!

Crispy chicken in the oven with potatoes

In this recipe we will cook chicken with potatoes, but not the whole chicken, just the chicken leg.

So, we will need:

• Chicken (legs) – 4-6 pcs.
• Potatoes – 1 kg
• Vegetable oil – 2-4 tbsp. l.
• Mustard – 1 tsp.
• Lemon – 1 pc.
• Salt, pepper, spices - to taste,
• Sugar – 1 tsp.
• Garlic – 2 cloves

We start by preparing the purchased legs, washing them and placing them on a baking sheet.

Preparing the marinade for the chicken legs. Mix vegetable oil with mustard, lemon juice and sugar. Then add all the spices to taste and salt. Squeeze the garlic there. Stir this mixture and pour it over the chicken and leave a little on the potatoes.

Now peel the potatoes, cut them and place them around the meat. Pour the marinade over the potatoes. You can add a couple of tablespoons of butter. Mix with chicken legs.

Now preheat the oven to 180 degrees and place the baking sheet for 40 minutes. When the legs are covered with a golden crust, you can take out the baking sheet.

Place the finished dish on a plate and serve. Don't yawn, let's fly!

Recipe for chicken with crust in the sleeve

Ingredients:

• Chicken – 1 pc. It is better to take a broiler weighing up to 2 kilograms.
• Mayonnaise – 60 g.
• Salt, ground black pepper, other spices - to taste
• Bay leaf – 4-5 pcs.;
• Garlic – 3-4 cloves

First of all, let's prepare the sauce. Pour mayonnaise into a plate, add ground pepper, salt and mix.

Rub the sauce over the chicken. Now peel the garlic and pierce the chicken with a knife and insert half a clove into the puncture sites.

Now take the sleeve and place the chicken in it. Add peppercorns, garlic and bay leaf. You can also add potatoes.

Now put everything in the oven and bake for about an hour. As soon as the chicken is covered with a golden brown crust, you can take it out and put it on the table.

To get a crispy crust on the chicken, about 10 minutes before it is fully cooked, take out the baking sheet, cut the sleeve and put the dish back in the oven to finish cooking.

Foil Crusted Chicken Recipe

Chicken can be cooked not only in the sleeve, but also in foil. By the way, it is most often prepared in foil.

Ingredients:

• Chicken – 1 pc.
• Mayonnaise – 3 tbsp. l.
• Salt, pepper, other spices - to taste
• Garlic – 5 cloves

Wash and dry the carcass using a paper towel or napkins. First, grease the chicken with salt and leave for 30 minutes. During this time, mix mayonnaise with pepper and spices, add grated garlic. After this, we grease the bird inside and out with the prepared marinade and put it in the refrigerator to soak. The longer it stands, the better it will be soaked, but, of course, no more than a day. After that, take out the chicken, wrap it in foil and put it in the oven to roast. After an hour, open and check; if light juice comes out when pierced, then the chicken is ready.

To make the crust on the meat more crispy, 10 minutes before cooking, unwrap the foil and put the chicken in the oven to roast.

Chicken with potatoes in the oven on a baking sheet

In this recipe we will prepare delicious chicken by cutting it into pieces. We'll also add sour cream. The potatoes will be softer and tastier.

Ingredients:

• Chicken – 1 carcass
• Potatoes – 500 g.
• Carrots – 1 pc.
• Sour cream – 100 g.
• Salt, pepper, spices - to taste.
• Garlic – 1 clove.

We prepare as follows. Cut the chicken into pieces of the required size and rub with pepper, salt and other spices. Pour sour cream into a bowl (you can use mayonnaise), squeeze out the garlic and mix the bird with sour cream.

Now peel the potatoes and carrots, chop them and mix with sour cream along with the chicken. Place everything on a baking sheet. Then put the baking sheet in the oven and bake for 40-50 minutes. About 10 minutes before it’s ready, you can sprinkle the dish with grated cheese. At the end of baking, take out the dish and serve it to the table. Bon appetit!

Chicken in the oven in Turkish

I picked up an interesting recipe for cooking chicken with a side dish. It's called Chicken in Turkish. Especially for the holiday table.

To prepare you will need:

• chicken – 1 pc.
• sour apple – 1 pc.
• mustard and lemon juice - 2 tbsp. l.
• sugar – 1 tsp.
• garlic – 2 cloves
• potatoes and onions – 5 pcs. everyone
• carrots – 3 pcs.
• parsley and thyme

Take the chicken and rub it with a mixture of salt and pepper. Place an apple inside the carcass. Now let's prepare the sauce. To do this, mix mustard, garlic, sugar and lemon juice. We also rub the poultry with this sauce. After this, place the carcass on a baking sheet. Place potatoes and vegetables nearby. You can put a head of garlic, capsicum, and herbs.

Then put everything in the oven and bake until done.

Bon appetit!

Rosy chicken baked in pieces in the oven

In this recipe, we'll look at how to cook chicken pieces. In principle, you can not cut up the carcass, but buy legs, wings or breast and just bake it all. In general, everyone is free to choose the meat for frying that he likes.

Ingredients for this recipe:

• Chicken parts - thighs, legs or wings.
• Garlic – 3 cloves
• Spices - to taste
• Vegetable oil – 2-3 tbsp.

Peel the garlic, chop it and mix with spices. Rub this mixture over the chicken.

Grease a baking sheet with oil and place the meat on it. Soak the top with oil or mayonnaise. After this, put it in a preheated oven and bake for about an hour. When the chicken parts are covered with a golden crust, you can take out the baking sheet and place the finished meat on a dish.

Can be served. Bon appetit!

Whole chicken in the oven, stuffed with rice

In this recipe we will make delicious chicken, but not traditional, but stuffed. Moreover, we use rice and mushrooms as filling.

Ingredients:

• chicken – 1 pc.
• seasonings;
• boiled rice – 100 g
• garlic – 5 cloves
• fresh champignons – 0.5 kg
• onions – 2 pcs.

So let's get started. Mix salt and seasonings and rub the chicken with them. Next, clean the champignons and chop them finely. We cut the onion into rings and crush the garlic. Now take the onion, fry it, add garlic and mushrooms. Stirring, fry the mushrooms until tender. Cook the rice. After this, mix the fried mushrooms with the rice. Let's add spices to this filling. Then we stuff the carcass. To prevent the filling from falling out, you can fasten the hole with toothpicks or sew it up with thread.

Place the finished carcass on a baking sheet and put it in the oven for two hours. After the chicken is ready, leave it in the cooling oven for about 15 minutes. Then we take it out and put it on the table.

Bon appetit!