First of all, you need to prepare the biscuit. To do this, separate the whites from the yolks. Beat the whites with a mixer with 2 tablespoons of sugar into a stable foam.

Beat the yolks with the remaining sugar until white. Combine the whites with the yolks and mix gently from bottom to top.
Sift the flour and add it to the egg mixture. Mix carefully. You should get an airy biscuit dough, the consistency of thick sour cream. Line a baking sheet with parchment and pour in the dough, smoothing it out.

Bake the biscuit in an oven preheated to 180 degrees for 15 minutes. The crust should be lightly browned and dry on top, not sticky.

To prepare the cream for the sponge roll, combine cottage cheese with condensed milk (the amount of condensed milk needs to be adjusted to your taste. I took 5% cottage cheese and it was a little sour, so I added 150 ml of condensed milk).

Blend the mixture of cottage cheese and condensed milk with a blender until smooth.

Unroll the cooled roll and spread with curd cream. Place sliced ​​apricots evenly on top.

The biscuit roll with cottage cheese is ready. You can serve it on the table, or you can put it in the refrigerator for 30-40 minutes, then it will turn out even tastier. The sponge roll is prepared simply, quickly, from available ingredients, and the result is a wonderful pastry!

Bon appetit!

Looking for a quick and delicious baking recipe? Try making cottage cheese rolls! In this article you will find several options for fragrant buns, and also learn all the secrets of the perfect curd dough.

Curd dough rolls

Ingredients

Cottage cheese semi-fat 250 grams Chicken eggs 1 piece(s) Sugar 0 stack Flour 270 grams Vanilla sugar 40 grams Butter 50 grams

• Number of servings: 6
• Cooking time: 20 minutes

Simple rolls made from curd dough

You will need:

• 250 gr. fresh cottage cheese (9% fat);
• 1 chicken egg;
• ½ tbsp. Sahara;
• 270 gr. premium flour;
• baking powder;
• 40 gr. vanilla sugar.
• 50 gr. softened butter.

Mash the cottage cheese with a fork, add the egg and stir thoroughly until smooth. Add a piece of soft butter to the resulting mixture, add flour, baking powder and knead the dough.

The resulting dough must be divided into 6 equal parts. Carefully roll each part into a thin cake. Sprinkle sugar on top and cut it into several strips (about 6-8). Roll each strip into a roll.

Heat the oven to 180 degrees. Grease a baking sheet with oil, lay out all the tubes and bake for about 15-20 minutes until done.

Curd rolls: recipe with fruit filling

You will need:

• a pack of cottage cheese (with a fat content of 5% or higher);
• 1 tbsp. wheat flour;

• 120 gr. butter;
• 2 tbsp. l. Sahara;
• 3 gr. baking powder for dough;
• salt on the tip of a knife;
• egg;
• apples - to taste.

So let's prepare the dough. Mix sugar with butter, add flour, salt and baking powder. Knead the dough thoroughly until smooth. Try to achieve medium compactness of the dough. It should not be sticky or very dense, otherwise the rolls will not turn out airy.

After the dough is ready, you need to divide it into 3 parts, wrap it in cling film or put it in a regular transparent bag and put it in the refrigerator for a few minutes. At this time, you can prepare the fruit filling. Apples need to be washed, peeled, seeds and cut into small pieces. To add flavor, you can experiment with the ingredients, for example adding a pinch of cinnamon or cane sugar.

The dough has cooled down a little, it’s time to form beautiful rolls. Sprinkle your work surface with flour and roll out the dough. Place the filling a little short of the edges. Roll the workpiece into a roll.

Separate the yolk and brush the surface of the roll with it. You can decorate the top with poppy seeds, cumin or sesame seeds. Bake for 30 minutes at 180 degrees. Bon appetit!

I suggest making a delicious and simple sponge roll with cottage cheese cream. For decoration, I recommend taking fresh berries, such as raspberries. Raspberries, unlike peaches and other fruits, do not flow, so they are great for decorating desserts. You can also use blueberries, serviceberries, currants or blackberries.
I prepare biscuit dough with homemade sour cream, adding cold and thick product to the dough. Baking powder is very necessary for biscuit baking. Baking powder makes the cakes light and airy. Therefore, I would not recommend adding slaked soda.
If we talk about the filling, then in the summer I advise you to prepare curd cream. It mixes easily and you don't have to stand at the stove. As you know, in the summer it is problematic to cook anything; it gets very hot in the room.

For the cream, I recommend using fresh thick cottage cheese, but not wet. For tenderness, I recommend adding sour cream. I add sugar or powder for sweetness. And those who love coconut flakes can safely add them to the bulk of the cream. In order for the filling to have a uniform consistency, it must be beaten with a mixer or blender. I serve this dessert with tea after cooling.

how to make a simple sweet roll

Ingredients:

For the test:

• granulated sugar – 200 g,
• chicken eggs – 3 pcs.,
• sour cream – 35 ml,
• baking powder – 1 tsp,
• wheat flour – 200 g,
• Sunflower oil – 1 tbsp.

For cream:

• homemade cottage cheese – 350 g,
• sour cream or cream - 2 tbsp.,
• granulated sugar – 1.5-2 tbsp.,
• vanillin - to taste,
• raspberries - for decoration,
• chocolate - for decoration.

Cooking process:

Beat raw eggs with sugar well to obtain a thick and homogeneous consistency. Then I add sour cream, pour in vegetable oil and beat the dough again. I preheat the oven to 190 degrees.

I pass the flour through a sieve and add baking powder. Now I add the dry ingredients into the dough and stir well with a spoon. I add vanillin at the end to taste.

I always place a sheet of parchment paper on a baking sheet and grease it with oil. Pour the dough into an even layer onto a rimmed baking sheet. Bake in the oven for about 15-20 minutes until golden brown. I roll up the hot roll and cover it with a damp towel for 5 minutes. Then I unfold and remove the paper.

I add sour cream and sugar to the cottage cheese. If desired, you can pour cream, but you need to take a little less. The main thing is that the mass does not turn out to be a liquid consistency.

Beat the curd cream with a mixer until fluffy and smooth.

I cover the biscuit base with cream and immediately roll it up. I definitely leave the cream for decoration.

I grease the surface of the roll with cream, decorate with raspberries and sprinkle with grated chocolate. I rinse the berries with water in advance and place them on a napkin. I put the roll with cream in the refrigerator, then cut it into pieces and serve this wonderful summer dessert with tea.

Bon appetit!

Step-by-step photo recipe from Ninel Ivanova.

It’s not at all difficult to prepare a delicious cottage cheese roll; the main thing is to stock up on all the necessary products and find a suitable recipe. Once you try to bake such a roll, you will no longer be able to stop - you will make it again and again.

There are recipes for cottage cheese rolls, in which the cottage cheese filling is wrapped in biscuit dough. There is the opposite - curd dough and sweet fruit or berry filling. Or you can make delicious and healthy rolls, the dough and filling of which include tender and airy cottage cheese.

The main feature of the cottage cheese roll is its lightness, ease of preparation and incredible taste. This roll goes well with sweet fruits and berries, raisins, dried apricots, nuts and chocolate. You can decorate it with melted chocolate, nuts, coconut flakes or sprinkle with powdered sugar.

After preparing the roll, it must be placed in the refrigerator for some time. Before serving, cut the dessert, place on a plate and enjoy the divine taste. Success is guaranteed!

Step 1: Prepare the biscuit dough.

Set the oven to preheat to temperature 180 degrees. The main thing in preparing the dough is to strictly adhere to the recipe and then you will succeed. So, the first thing you need to do is prepare a deep, wide bowl, since when beating the dough will increase significantly. In another bowl, mix flour with baking powder and potato starch. Break the eggs into a deep bowl, add boiling water and immediately begin beating with a mixer at medium speed (large bubbles should appear). Then, without ceasing to beat, add sugar, beat 2-3 minutes, turn off the mixer. Immediately add the flour mixture and mix the dough with gentle movements using a spoon (no more than 6-7 revolutions, otherwise the foam will settle). Take a rectangular pan with low sides, cover it with parchment paper and grease it a little (to be sure) with butter. Pour in the biscuit dough, carefully smooth it out and put it in the oven to bake. for 10-15 minutes. Remember while cooking Do not open the oven door.

Step 2: Prepare the curd filling.

At this time, beat the cottage cheese in a blender. Place in a bowl, add sour cream and beat with a mixer at medium speed. Next add condensed milk and beat. Separately, beat the butter that has melted a little at room temperature and add it to the curd mixture. And finally beat the filling. We put it in the refrigerator for 15 minutes.

Step 3: Prepare the Snow Maiden curd roll.

Take the finished biscuit out of the oven, lightly sprinkle with powdered sugar and use parchment paper to roll it into a roll. So let it cool down a few minutes. Then unwind the roll and quickly brush it with curd cream. Quickly roll it back up and put it in the refrigerator. for 2 hours.

Step 4: Serve the Snegurochka curd roll.

After 2 hours, take the roll out of the refrigerator, let it warm up a little and sprinkle with powdered sugar. Brew aromatic coffee and invite your household to the table. Bon appetit!

For a more delicate taste, I recommend adding 100 grams of Mascarpone cheese to the curd filling instead of sour cream.

If you don't have parchment paper, no problem, generously grease the pan with butter and sprinkle with flour. And when you need to roll the hot sponge cake, take a towel, sprinkle powdered sugar on top and quickly turn the mold over.

If you don’t have a rectangular pan, place the biscuit directly on a baking sheet to bake, and then cut off any excess bumps with a knife.