There is one very good saying: “Eat breakfast yourself, share lunch with a friend, give dinner to your enemy.” Breakfast provides our body with a supply of nutrients and energy for successful activities throughout the day. Our well-being and performance depend on what and how we eat for breakfast. The breakfast menu is very varied and includes various cereals. Porridge for breakfast is easy to prepare, and with a creative approach to preparation, the dish turns out to be very attractive in both appearance and taste. Today I want to offer you rice porridge for breakfast, and not just plain rice porridge, but rice porridge with apples, cinnamon and banana.

To prepare this you will need the following products:

• 1 tbsp rice
• 2 tbsp water
• 2 tbsp milk
• a pinch of salt
• sugar – 2 tablespoons
• cinnamon - half a teaspoon
• apples 1-2 pcs (sweet)
• 1-2 bananas
• raisins, nuts (whatever you like), cinnamon stick

To make your breakfast porridge cook faster, you can pour a glass of rice with cold water in the evening..

Cooking rice porridge with apples

In the morning, put the slightly swollen rice on the fire, when it boils, reduce the heat, add salt, add sugar and cook under a loosely closed lid, stirring occasionally until all the water is absorbed.

While the rice is cooking, remove the skins and seeds from the apples and cut them into small cubes. A few apple slices can be left for decoration.

When all the water has been absorbed into the rice, add milk, pieces of apples and cook the porridge for a few more minutes, stirring so that the rice is well cooked and the porridge turns out to be a mess.

At the end, add cinnamon, mix well again, remove the porridge from the heat and let it stand under the lid for several (3 - 5) minutes.

Five simple steps to decorate our rice porridge

1. Peel the banana and cut into slices.
2. Place rice porridge with apple on plates.
3. Garnish each serving with apple and banana slices.
4. Sprinkle with nuts and raisins.
5. Decorate with a cinnamon stick.

Even the most capricious children will like this unusually decorated porridge for breakfast, and adults will enjoy it with pleasure.

Bon appetit!

Oatmeal is good in any form.

Whether it is prepared with water or milk, coarse or “quick” flakes are used. And you can add to it almost anything your heart desires, or whatever you have lying around in the refrigerator.

Of course, to prepare a particularly tasty dish, you will have to select products carefully, assessing both the taste and the benefits of the final dish.

The apple version of oatmeal meets these requirements fully.

Oatmeal with apples - general cooking principles

Oatmeal is boiled in a saucepan on the stove, or cooked in the oven or slow cooker. For quick preparation, a microwave oven is used, and sometimes such porridge is prepared without cooking, steaming with boiling water.

Oatmeal with apples can be prepared with water, milk or a mixture of both. Sometimes milk is mixed not with water, but with clarified apple juice.

In most cases, cereals intended for instant cooking or “Hercules” are used. For steaming, it is better to take flakes intended for cooking without cooking. In any case, you should carefully read the instructions on the package, which clearly indicate the cooking time.

Apple varieties are selected according to your taste preferences. If you don't like sweet porridge, take sweet and sour apples. The fruits are peeled or left with the peel, be sure to remove the hard partitions with seeds and chop them. The fruits are cut into slices, small cubes or crushed on a fine grater. Apples are added both raw and stewed, they are added during the cooking process or in already prepared oatmeal.

Porridge is often enriched with other foods or fruits. In addition to apples, you can add bananas, dried fruits or honey. They flavor the oatmeal with cinnamon or vanilla, as you like, and be sure to flavor the hot porridge with butter.

Fragrant oatmeal with apples in the oven

Ingredients:

Two large apples, any sweet variety;

300 gr. oatmeal (cereals);

Half a cup of seedless raisins;

Unrefined sugar - 3 large spoons;

A small pinch of nutmeg;

Powdered cinnamon - 1/2 tsp;

A small pinch of vanillin;

20 gr. homemade butter;

Half a liter of milk.

Cooking method:

1. Scald the raisins with boiling water and soak them in warm water for three minutes. Then rinse with cold water and squeeze lightly.

2. Cut both apples without peel and seeds into small cubes or cubes.

3. Place oatmeal in a deep bowl. Add chopped apples, raisins, and spices to them. Sweeten, add a little salt to your taste, and mix well.

4. Melt the butter at low temperature, mix it with the fruit-oat mixture and transfer to a heat-resistant form. Carefully pour in warm milk, stir and smooth the surface.

5. Place the pan in a hot oven and cook at 180 degrees.

6. Oatmeal with apples will be ready when all the milk is well absorbed into the cereal, about 25 minutes.

Oatmeal with apples - a simple recipe

Ingredients:

One glass of rolled oats;

250 ml pasteurized non-skimmed milk;

One glass of filtered water;

Five tablespoons of sugar;

Two apples;

50 gr. sweet cream butter;

A couple of pinches of ground cinnamon.

Cooking method:

1. Place a dry frying pan with flakes poured into it over low heat.

2. Stirring vigorously, fry the oatmeal for three minutes and set aside from the stove.

3. Boil a glass of water, mix it with milk and put it back on the fire. Add fried oatmeal into a hot, but not boiling, liquid, stir and immediately lower the flame level to the very minimum. It will be even better if the container is placed on a flame divider.

4. Add three tablespoons of sugar, add salt and, stirring occasionally, cook for a quarter of an hour. At the end, be sure to add the oil and mix well.

5. Turn off the heat, cover the saucepan with something thick and leave it temporarily.

6. Melt a spoonful of butter in a frying pan. Place peeled apples cut into thin, approximately equal slices into it and fry them for three minutes. Then add two tablespoons of sugar mixed with cinnamon and continue to simmer until the sugar grains dissolve and the sugar syrup begins to darken and thicken.

7. Place the finished porridge on plates and place some caramelized apples on top of each serving.

Oatmeal with apples and water in the microwave

Ingredients:

Half a glass of “quick” oatmeal, small;

One glass of boiled drinking water;

Refined sugar - to taste;

A small apple.

Cooking method:

1. Peel the apple and cut into small cubes.

2. Pour oatmeal into a microwave-safe container. While stirring, add granulated sugar and chopped apple.

3. Pour in cold drinking water, stir, immediately put in the microwave and turn it on for one and a half minutes, setting the maximum power mode. If the porridge is runny, add another forty seconds.

4. Season the finished porridge well with melted butter and serve.

Oatmeal with apples and liquid cream in milk

Ingredients:

. “Hercules” - 150 gr.;

Low-fat cream - 70 ml;

Two tablespoons of unrefined granulated sugar;

Natural clarified apple juice - 400 ml;

Two medium sweet apples;

400 ml of fresh unboiled milk;

Crushed cinnamon - 1/2 tsp.

Cooking method:

1. Pour cold milk over Hercules. Add all the juice and sugar, add a little salt and stir.

2. Place the pan over low heat and, stirring constantly, bring to a boil. Then lower the flame level to low and continue cooking for another five minutes.

3. Remove from heat, wrap the pan in a terry towel and set aside temporarily.

4. Wash the apples, cut off the peel and cut them into thin, medium-sized cubes.

5. Add hot, unboiled cream, apple slices and cinnamon powder to the prepared oatmeal. Stir vigorously and serve immediately.

Nut oatmeal with apples and water

Ingredients:

Sweet large apples - 2 pcs.;

One and a half glasses of cool water;

A small handful of walnut cores;

10 gr. "Peasant" or homemade butter;

1/2 tsp. cinnamon powder;

A spoon of refined sugar;

A full glass of Hercules cereal.

Cooking method:

1. Pour the washed flakes into boiling white water with vigorous stirring. The liquid should cover the oatmeal by two fingers; if it is not enough, add boiling water and stir well after that.

2. Add sugar, salt to your taste, and leave to cook over low heat for five minutes.

3. Cut the peeled apples into thin slices of any size and place them in a frying pan in melted butter. Sprinkle ground cinnamon over the fruit and cook, uncovered, until the slices soften, about five minutes.

4. Crush the walnuts in a mortar or blender into fine crumbs. You can grind it in a coffee grinder.

5. Mix the finished oatmeal well with the nut crumbs and place on a plate, along the bottom of which some of the stewed apples have been placed in advance. Place the remaining apples on top and garnish the serving with whole walnut kernels.

Oatmeal with apples and banana in a slow cooker

Ingredients:

Small banana;

Small sweet apple;

Homemade butter - 10 g;

A large, flat spoon of sugar;

Four glasses of non-skimmed milk;

A glass of regular oatmeal.

Cooking method:

1. Pour oatmeal into the cooking bowl of the appliance. Add butter, granulated sugar and just a little salt.

2. Using a fine grater, grate the banana and peeled apple. Add the fruit puree to the oatmeal, mix everything well and start the “Porridge” mode.

3. Season the finished oatmeal with additional butter and, garnishing the dish with banana rings, serve.

Oatmeal with apples, honey and candied fruits without cooking

Ingredients:

Three spoons of instant oatmeal (“Extra”);

Large spoon of dried apricots;

A spoonful of coconut flakes;

Candied fruits - 1 tsp;

Large juicy apple, sweet;

Honey - 1 tbsp. l.;

A spoonful of raisins and raisins;

150 ml of drinking water.

Cooking method:

1. You need to prepare this porridge in advance, preferably in the evening, so that the flakes have time to soften well.

2. Wash the raisins and dried apricots and pour boiling water over the dried fruits. After this, rinse well again and dry. Leave the raisins whole, and cut the dried apricots into thin “noodles”.

3. Place raisins, chopped dried apricots and oatmeal in a small bowl or half-liter jar. Shake, stir, and pour boiling water. Cover with a lid and leave until morning.

4. Transfer the oatmeal to a plate, add a finely grated apple, honey and mix well. Sprinkle coconut flakes on top and garnish with candied fruits.

Oatmeal with apples - cooking tricks and useful tips

When preparing oatmeal, add the flakes to the hot liquid base, and when steaming, do the opposite - pour boiling water into the flakes.

Hercules flakes are thicker and take longer to cook than others, but the porridge from them turns out much tastier, thicker and healthier.

Don't know how to choose the right proportions? Take 100 grams of cereal and 570 ml of liquid base (milk or water) and get a thin porridge. For a more viscous flake for the same mass of flakes, it is enough to take 350 ml of liquid.

Do not stir the dish frequently or intensively during the cooking process, as this will slow down the cooking time.

Oatmeal with apples should be prepared literally just before consumption, as it tends to thicken quickly. If you plan to make ahead, use more liquid.

Oatmeal likes to “steam”, so wrap the finished dish in a warm blanket or terry towel for 10 minutes.

You can cook oatmeal completely in water and season it with margarine. Sugar is added to taste or completely replaced with a handful of crushed raisins, and apples are placed on top and in large slices. It is very good to eat this dish with cold boiled water.

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• Skim milk – 2 cups
• Oatmeal – 1 cup
• Banana – 1 pc.
• Honey or sugar – 1 tsp.
• Cinnamon to taste

COOKING

1. In a small saucepan, bring milk to a boil; add 1 cup oatmeal.
2. Simmer over low heat, stirring occasionally, for 5 to 10 minutes or until thickened.
3. Cut the banana into rings and add to the porridge along with honey or sugar.
4. Sprinkle the porridge with cinnamon.
5. Serve with a glass of milk. Bon appetit!

Oatmeal with apple and banana

INGREDIENTS

• Milk – 2 cups
• Oatmeal – 1 cup
• Banana – 1 pc.
• Apple - 1 pc.
• Honey – 1 tsp.
• Butter

COOKING

The recipe for making oatmeal with apple and banana is no different from the first recipe presented in this article, except for one thing. After the porridge has thickened, cut the banana into rings and the apple into small slices. Add the resulting cut along with butter and honey to the oatmeal and stir it. Bon appetit!

Oatmeal with banana in a slow cooker

INGREDIENTS

• Milk – 1 glass
• Water – 1 glass
• Oatmeal – 1 cup
• Banana – 1 pc.
• Butter
• Honey – 1 tsp.

COOKING

1. Pour oatmeal and a glass of water and milk into the multicooker bowl.
2. Set the MULTICOOK mode. Cook for 15 minutes at 90C.
3. At the end of cooking, add a piece of butter, honey, and chopped banana slices.
4. Mix the porridge, put it in bowls and serve. Bon appetit!

Benefits of Adding Banana to Oatmeal

Oatmeal is a natural food that is low in fat and high in fiber. This is an excellent choice for daily breakfast. Adding fresh fruit to your porridge can not only provide great flavor, but also make the dish healthier, especially if you use a banana. Bananas contain a large amount of useful microelements, fiber and vitamins. Regular combination of these two components is a great way to make your breakfast more healthy, satisfying, high-calorie and tasty.

Nutrients

A banana contains a moderate amount of calories, about 100 in the average fruit. Carbohydrates, which are the main nutrient, are contained in the amount of 27 grams per average fruit, protein - about 1 gram. Bananas also contain vitamins A, C and E, as well as calcium, iron, magnesium and phosphorus. Finally, bananas are an exceptional fruit in terms of potassium content, with more than 400 mg per average fruit. Potassium is a mineral that helps the body regulate fluid distribution in the body, maintain normal blood pressure, it strengthens bones and improves muscle function.

Fiber passes through the entire digestive tract virtually unchanged, and finally becomes part of the stool. Bananas are a product very rich in fiber. The average fruit contains about 3 g - this includes both soluble and insoluble fiber. Insoluble fiber helps normalize stool and gastrointestinal function and help relieve constipation. Soluble fiber acts as a lubricant for the intestines, which slows down the body's absorption of saturated fat and glucose. In addition, soluble fiber reduces cholesterol levels and the risk of developing serious diseases such as diabetes

Ordinary semolina porridge can be made much tastier if you cook it with a banana, and add an apple to the finished porridge. When cooked, the banana changes its taste and texture, and semolina becomes completely unrecognizable. Your capricious child, who usually refuses the usual one, may simply not realize that this is his least favorite porridge. Take note of the recipe for semolina porridge with banana and apple!

Ingredients:
semolina – 3 tbsp. l.
milk 2.5% - 2 tbsp.
salt – 0.25 tsp.
sugar – 0.25 tbsp. l.

Semolina porridge with banana and apple, recipe:

Bring milk (2 tbsp.) to a boil, reduce heat. Put salt (0.25 tsp) and sugar (0.25 tbsp) into the milk.
Pour semolina into boiling milk, stirring it continuously.

Cook the porridge at a moderate boil for 5 minutes.
Peel the banana and cut into cubes.

In 1 min. Before the end of cooking, add chopped banana to the porridge.

Before putting the porridge on a plate, cut the peeled apple into cubes.

Place the apple directly on the plate. The child will eat semolina porridge with banana and apple with pleasure.

If the child is still very small and finds it difficult to chew apple pieces, puree the porridge with a blender into a homogeneous mass.

And you can also add newfangled goji berries to your portion of semolina porridge with fruit. It is known that goji berries contain vitamin C, which they contain more than lemon, and flavonoids that remove excess fat from the liver.

Oatmeal is good in any form.

Whether it is prepared with water or milk, coarse or “quick” flakes are used. And you can add to it almost anything your heart desires, or whatever you have lying around in the refrigerator.

Of course, to prepare a particularly tasty dish, you will have to select products carefully, assessing both the taste and the benefits of the final dish.

The apple version of oatmeal meets these requirements fully.

Oatmeal with apples - general cooking principles

Oatmeal is boiled in a saucepan on the stove, or cooked in the oven or slow cooker. For quick preparation, a microwave oven is used, and sometimes such porridge is prepared without cooking, steaming with boiling water.

Oatmeal with apples can be prepared with water, milk or a mixture of both. Sometimes milk is mixed not with water, but with clarified apple juice.

In most cases, cereals intended for instant cooking or “Hercules” are used. For steaming, it is better to take flakes intended for cooking without cooking. In any case, you should carefully read the instructions on the package, which clearly indicate the cooking time.

Apple varieties are selected according to your taste preferences. If you don't like sweet porridge, take sweet and sour apples. The fruits are peeled or left with the peel, be sure to remove the hard partitions with seeds and chop them. The fruits are cut into slices, small cubes or crushed on a fine grater. Apples are added both raw and stewed, they are added during the cooking process or in already prepared oatmeal.

Porridge is often enriched with other foods or fruits. In addition to apples, you can add bananas, dried fruits or honey. They flavor the oatmeal with cinnamon or vanilla, as you like, and be sure to flavor the hot porridge with butter.

Fragrant oatmeal with apples in the oven

Ingredients:

Two large apples, any sweet variety;

300 gr. oatmeal (cereals);

Half a cup of seedless raisins;

Unrefined sugar – 3 large spoons;

A small pinch of nutmeg;

Powdered cinnamon – 1/2 tsp;

A small pinch of vanillin;

20 gr. homemade butter;

Half a liter of milk.

Cooking method:

1. Scald the raisins with boiling water and soak them in warm water for three minutes. Then rinse with cold water and squeeze lightly.

2. Cut both apples without peel and seeds into small cubes or cubes.

3. Place oatmeal in a deep bowl. Add chopped apples, raisins, and spices to them. Sweeten, add a little salt to your taste, and mix well.

4. Melt the butter at low temperature, mix it with the fruit-oat mixture and transfer to a heat-resistant form. Carefully pour in warm milk, stir and smooth the surface.

5. Place the pan in a hot oven and cook at 180 degrees.

6. Oatmeal with apples will be ready when all the milk is well absorbed into the cereal, about 25 minutes.

Oatmeal with apples - a simple recipe

Ingredients:

One glass of rolled oats;

250 ml pasteurized non-skimmed milk;

One glass of filtered water;

Five tablespoons of sugar;

Two apples;

50 gr. sweet cream butter;

A couple of pinches of ground cinnamon.

Cooking method:

1. Place a dry frying pan with flakes poured into it over low heat.

2. Stirring vigorously, fry the oatmeal for three minutes and set aside from the stove.

3. Boil a glass of water, mix it with milk and put it back on the fire. Add fried oatmeal into a hot, but not boiling, liquid, stir and immediately lower the flame level to the very minimum. It will be even better if the container is placed on a flame divider.

4. Add three tablespoons of sugar, add salt and, stirring occasionally, cook for a quarter of an hour. At the end, be sure to add the oil and mix well.

5. Turn off the heat, cover the saucepan with something thick and leave it temporarily.

6. Melt a spoonful of butter in a frying pan. Place peeled apples cut into thin, approximately equal slices into it and fry them for three minutes. Then add two tablespoons of sugar mixed with cinnamon and continue to simmer until the sugar grains dissolve and the sugar syrup begins to darken and thicken.

7. Place the finished porridge on plates and place some caramelized apples on top of each serving.

Oatmeal with apples and water in the microwave

Ingredients:

Half a glass of “quick” oatmeal, small;

One glass of boiled drinking water;

Refined sugar - to taste;

A small apple.

Cooking method:

1. Peel the apple and cut into small cubes.

2. Pour oatmeal into a microwave-safe container. While stirring, add granulated sugar and chopped apple.

3. Pour in cold drinking water, stir, immediately put in the microwave and turn it on for one and a half minutes, setting the maximum power mode. If the porridge is runny, add another forty seconds.

4. Season the finished porridge well with melted butter and serve.

Oatmeal with apples and liquid cream in milk

Ingredients:

“Hercules” – 150 gr.;

Low-fat cream – 70 ml;

Two tablespoons of unrefined granulated sugar;

Natural clarified apple juice – 400 ml;

Two medium sweet apples;

400 ml of fresh unboiled milk;

Crushed cinnamon – 1/2 tsp.

Cooking method:

1. Pour cold milk over Hercules. Add all the juice and sugar, add a little salt and stir.

2. Place the pan over low heat and, stirring constantly, bring to a boil. Then lower the flame level to low and continue cooking for another five minutes.

3. Remove from heat, wrap the pan in a terry towel and set aside temporarily.

4. Wash the apples, cut off the peel and cut them into thin, medium-sized cubes.

5. Add hot, unboiled cream, apple slices and cinnamon powder to the prepared oatmeal. Stir vigorously and serve immediately.

Nut oatmeal with apples and water

Ingredients:

Sweet large apples – 2 pcs.;

One and a half glasses of cool water;

A small handful of walnut cores;

10 gr. "Peasant" or homemade butter;

1/2 tsp. cinnamon powder;

A spoon of refined sugar;

A full glass of Hercules cereal.

Cooking method:

1. Pour the washed flakes into boiling white water with vigorous stirring. The liquid should cover the oatmeal by two fingers; if it is not enough, add boiling water and stir well after that.

2. Add sugar, salt to your taste, and leave to cook over low heat for five minutes.

3. Cut the peeled apples into thin slices of any size and place them in a frying pan in melted butter. Sprinkle ground cinnamon over the fruit and cook, uncovered, until the slices soften, about five minutes.

4. Crush the walnuts in a mortar or blender into fine crumbs. You can grind it in a coffee grinder.

5. Mix the finished oatmeal well with the nut crumbs and place on a plate, along the bottom of which some of the stewed apples have been placed in advance. Place the remaining apples on top and garnish the serving with whole walnut kernels.

Oatmeal with apples and banana in a slow cooker

Ingredients:

Small banana;

Small sweet apple;

Homemade butter – 10 g;

A large, flat spoon of sugar;

Four glasses of non-skimmed milk;

A glass of regular oatmeal.

Cooking method:

1. Pour oatmeal into the cooking bowl of the appliance. Add butter, granulated sugar and just a little salt.

2. Using a fine grater, grate the banana and peeled apple. Add the fruit puree to the oatmeal, mix everything well and start the “Porridge” mode.

3. Season the finished oatmeal with additional butter and, garnishing the dish with banana rings, serve.

Oatmeal with apples, honey and candied fruits without cooking

Ingredients:

Three spoons of instant oatmeal (“Extra”);

Large spoon of dried apricots;

A spoonful of coconut flakes;

Candied fruits – 1 tsp;

Large juicy apple, sweet;

Honey – 1 tbsp. l.;

A spoonful of raisins and raisins;

150 ml of drinking water.

Cooking method:

1. You need to prepare this porridge in advance, preferably in the evening, so that the flakes have time to soften well.

2. Wash the raisins and dried apricots and pour boiling water over the dried fruits. After this, rinse well again and dry. Leave the raisins whole, and cut the dried apricots into thin “noodles”.

3. Place raisins, chopped dried apricots and oatmeal in a small bowl or half-liter jar. Shake, stir, and pour boiling water. Cover with a lid and leave until morning.

4. Transfer the oatmeal to a plate, add a finely grated apple, honey and mix well. Sprinkle coconut flakes on top and garnish with candied fruits.

Oatmeal with apples - cooking tricks and useful tips

When preparing oatmeal, add the flakes to the hot liquid base, and when steaming, do the opposite - pour boiling water into the flakes.

Hercules flakes are thicker and take longer to cook than others, but the porridge from them turns out much tastier, thicker and healthier.

Don't know how to choose the right proportions? Take 100 grams of cereal and 570 ml of liquid base (milk or water) and get a thin porridge. For a more viscous flake for the same mass of flakes, it is enough to take 350 ml of liquid.

Do not stir the dish frequently or intensively during the cooking process, as this will slow down the cooking time.

Oatmeal with apples should be prepared literally just before consumption, as it tends to thicken quickly. If you plan to make ahead, use more liquid.

Oatmeal likes to “steam”, so wrap the finished dish in a warm blanket or terry towel for 10 minutes.

You can cook oatmeal completely in water and season it with margarine. Sugar is added to taste or completely replaced with a handful of crushed raisins, and apples are placed on top and in large slices. It is very good to eat this dish with cold boiled water.