Especially for connoisseurs of the classics, we prepare Salami pizza with a minimum of ingredients. A simple recipe fully reveals the taste of each product. No tricks or frills - just Salami and the freshest Mozzarella cheese surrounded by crispy, fried dough. Nothing stops you from enjoying the true taste of traditional pizza!

The same recipe

Everyone probably remembers scenes from American films and cartoons, where characters eagerly gobble up pizza with bright slices of raw smoked sausage. The one that after each bite stretches into hundreds of cheese strings... And this is exactly the kind of Salami pizza that is prepared at Donatello Pizza. Everything happens in three stages:

• the dough is stretched;
• spread the sauce, lay out the thinnest circles of “Salami” and generously sprinkle with cheese;
• everything goes into the oven for seven minutes and is immediately served (or packed in a thermal box for delivery).

It's very simple, but what an effect, right? Appreciate the genius of the recipe by placing an order on the website or visiting our pizzeria as soon as possible!

Let's cook pizza with salami and cheese.

Pizza with salami

5 from 1 reviews

Pizza with salami and cheese

Recipe for delicious pizza in the oven

Type of dish: Baking

Cuisine: Italian

Ingredients

• Dough:
• Dry yeast - 1 tbsp. spoon,
• warm water - 250 ml,
• flour - 375 g,
• vegetable oil - 2 tbsp. spoons,
• salt - ½ teaspoon.
• Tomato sauce (for 2 pizzas):
• Olive oil - 1 tbsp. spoon,
• onion (80 g) - 1 pc.,
• garlic - 2 cloves,
• tomatoes - 425 g,
• tomato paste - 70 g,
• sugar - 1 teaspoon,
• fresh oregano - 1 teaspoon.
• Filling:
• Mozzarella cheese - 70 g,
• salami - 100 g,
• arugula - ½ bunch.

Preparation

1. Dough: for this, mix yeast, water and flour. Mix everything well until smooth. Add vegetable oil, salt and mix again until smooth. Knead the dough, lightly dusting it with flour, until it is smooth and elastic, about 5 minutes. Roll the dough into a ball, cover it with a towel and leave for 1 hour in a warm place until it has doubled in volume.
2. Tomato sauce: finely chop the onion and garlic, grate the tomatoes on a coarse grater. Fry the onion in olive oil, add garlic, tomatoes, tomato paste, sugar and oregano, fry and simmer for 10 minutes.
3. Filling: cut cheese and salami into circles, chop arugula coarsely.
4. Roll out the finished dough into a pizza flatbread. Grease the flatbread with tomato sauce, then add Mozzarella and salami and sprinkle with arugula.
5. Bake the pizza at 200 degrees for 15 minutes.

Bon appetit! Pizza with salami and cheese

Another delicious pizza recipe. Today let's make pizza with salami and cheese. Pizza with salami 5 from 1 reviews Pizza with salami and cheese Print Recipe for delicious pizza in the oven Author: Cook Type of dish: Baking Cuisine: Italian Ingredients Dough: Dry yeast - 1 tbsp. spoon, warm water - 250 ml, flour - 375 g, vegetable oil - 2 tbsp. spoons, salt - ½ teaspoon. Tomato sauce (for 2 pizzas): Olive oil - 1 tbsp. spoon, onion (80 g) - 1 piece, garlic - 2 cloves, tomatoes - 425 g, tomato paste - 70 g, sugar - 1 teaspoon, fresh oregano - 1 teaspoon. Filling: Mozzarella cheese - 70 g, salami - 100 g,…

To prepare the dough we need flour, salt, water, olive oil and yeast.

Combine warm (but not hot) water with olive oil and place it in a bread machine bucket.

Then add flour, salt and yeast. Turn on the yeast dough kneading mode (in my bread machine the dough is kneaded in 1 hour 50 minutes).

For those who don’t have a bread machine, I’ll write how to make the dough by hand.

Sift flour into a deep bowl, sprinkle with salt and sprinkle dry yeast on top. Make a depression in the center. Pour warm (not hot) water mixed with olive oil into the well. Insert the spoon into the recess and begin to move the spoon in a circle, combining the flour with water. Gradually, the flour from the edges will completely combine with water. You will end up with a sloppy lump of dough. Knead it lightly in a bowl, then put it on the table and start kneading vigorously. Try to add very little flour. The dough should be very soft and tender. My grandmother used to say that yeast dough should be like an earlobe - tender and soft. Grease the container in which the dough will ferment with vegetable oil and transfer the dough into it. It should be larger in size, given that the dough will increase by 2 or 2.5 times. Cover the top with cling film. Place in a warm place. I put it in the locker. After about an hour - an hour and 10 minutes, the dough will double in volume. Place it on the table, knead it (let the air out of it).

It is better to stretch the finished dough with your hands according to the shape of the baking sheet. The thickness is no more than 0.5 cm. Leave the dough for 15-20 minutes so that it grows a little.

Dilute tomato paste with water (1 to 1). Grease the dough with diluted tomato paste.

Grate the cheese on a coarse grater. Sprinkle pizza with tomato paste and half the cheese. Set aside the second half of the cheese.

Place mushroom slices and pepper slices between the sausage circles.

Place tomato halves between the mushrooms. Sprinkle with pizza spices and the other half of the cheese. You can lightly sprinkle oregano instead of spices.

Preheat the oven to 220 degrees. Bake the pizza with salami for 15 minutes. Be guided by your oven. For my friends, at 220 degrees it bakes in 10 minutes.

Cut into pieces and treat your family and friends with an appetizing, delicious pizza with salami.

Bon appetit!

Almost every housewife has tried to master a simple recipe for pizza with sausage in the oven. This dish is easy to prepare and, nevertheless, has a lot of advantages.

Firstly, it is filling; secondly, delicious; thirdly, it does not require special products. Everything you need to make pizza is probably in the refrigerator, because you usually buy these products for sandwiches.

Pizza recipe at home with sausage and cheese is made in a short time. The main thing is to knead the dough correctly and handle it correctly.

Experienced pizzaiolos never roll out the base with a rolling pin; they do all the manipulations of stretching the flatbread to the desired size with their hands.

Novice cooks mistakenly believe that the main component of pizza is the filling, and the more varied and rich it is, the better. In fact, the dough and tomato sauce play an important role in the dish.

Let's look at a few recipes, try to cook them, thereby bringing joy to our loved ones and improving our culinary skills.

What principles should you rely on when preparing pizza?

Pizza at home is prepared from a variety of sausages: “varenka”, raw smoked or smoked sausage.

One of the important ingredients for the filling is cheese, which can be melted, hard or soft. To decorate the dish, use deli meats cut into triangles, squares, and circles.

The soaking sauce most often contains tomato paste. However, deviations are possible, and housewives make changes to the technological process according to their taste. For some, the sauce must contain mayonnaise or vegetable oil.

For pizza with sausage and mushrooms in the oven, we will rely on the use of unleavened, yeast, puff pastry.

It is not necessary to knead the dough yourself; packaging of the finished product, bought on the way from work, will speed up the process.

You just need to roll out the base, put the chopped ingredients on it and the pizza is almost ready.

Step-by-step recipe for pizza with cheese and sausage

You will need: two eggs; 120 g mayonnaise; 125 ml kefir; 2 g salt; 400 g flour; 2 medium onions; 250 g of sausage and the same amount of hard cheese; ¼ teaspoon of soda, slaked in lemon juice or vinegar; 3 tomatoes; spices (basil, parsley, coriander).
Preparation:

1. Whisk the soda in the kefir and set the mixture aside for 15 minutes.
2. Meanwhile, stir mayonnaise, salt and eggs in a bowl.
3. Combine both masses in one bowl, add flour.
4. Spread the resulting dough over the bottom of the mold.
5. Cut the onion into half rings and the sausage into cubes. Fry the ingredients in vegetable oil, then cool and place the first layer on the base.
6. Divide the tomatoes into slices and spread them in a second layer. Sprinkle with finely chopped herbs.
7. The third and final layer consists of grated cheese.

The pizza is baked in a very hot oven for 20 minutes. As soon as the cheese melts and starts to bubble (watch the video), take it out onto the table. There is no need to wait for the dish to cool completely; the pizza is served hot.

Pizza recipe with sausage, cheese, tomatoes and mushrooms based on yeast dough

• The dough consists of: half a teaspoon of salt; 0.4 kg flour; 20 g dry yeast; 3 tbsp. spoons of olive oil; 0.5 teaspoons of soda; ¾ glass of water.
• Filling: half a bell pepper; 4 small tomatoes; 90 g tomato paste; 50 g smoked sausage; 100 g hard cheese; 10 olives; several pieces of pickled mushrooms.

Cooking steps:

1. Dissolve the yeast in warm water, add a pinch of sugar and leave for 10 minutes alone.
2. Meanwhile, sift the flour and soda and gradually add to the fermented yeast. Salt the mixture.
3. At the end of kneading, pour in the vegetable oil and mix the dough well with your hands.
4. Cover it with a towel or a bowl turned upside down and let it rise for 60 minutes in a comfortable environment.
5. Knead the base, which has increased in volume, and roll it into a layer of approximately the same thickness and transfer it into the mold using a rolling pin.
6. Cover it with tomato sauce.
7. Next, lay out the sausage circles, place plates of pickled mushrooms and halves of olives in between them.
8. Crush the tomato pizza with grated cheese.
9. Bake the dish at 200 degrees. 15-18 minutes is enough for the pizza to cook.

When served, homemade pizza with tomatoes is decorated with herbs.

A simple recipe for pizza with sausage and pickles

In the process of making pizza you will need:

small package of dry yeast; half a glass of water; one and a half glasses of white flour; ½ teaspoon salt; 3 pickled cucumbers; 3 tbsp. spoons of vegetable oil; 40 g mayonnaise; 350 g sausage; 50 g ketchup; 200 g hard cheese.

Let's start preparing the pizza by kneading the dough:

1. In water heated to 40 degrees, dilute yeast and granulated sugar.
2. When foam appears on the surface of the mixture, it's time to add salt and flour.
3. Pour vegetable oil into the dough and stir until smooth and plastic.
4. Let the base rise in a warm place, then form it into a thin layer and transfer to a baking sheet.
5. Lubricate the surface first with mayonnaise, then with ketchup.
6. Cut the cucumbers and sausage into strips and place randomly on the pizza.
7. Sprinkle the dish with a thick layer of hard cheese, grated on a coarse grater (see photo) and place in the oven for 15-18 minutes. The oven should be preheated in advance, otherwise it will not have time to bake.

Homemade pizza recipe with cheese, sausage (salami), tomatoes and mushrooms

List of ingredients: 20 ml sunflower oil; 0.3 kg flour; one and a half glasses of water; yeast; sugar and salt, one teaspoon each; 250 g of mushrooms and the same amount of mushrooms; medium sized onion; ketchup for lubricating the base; 150 g mozzarella; 2 small tomatoes; oregano.

Step-by-step preparation:

1. Dissolve the yeast in warm, sugared water.
2. Let sit for a few minutes until the yeast is active and a light foam appears on the surface.
3. Add flour, add butter and knead into a soft dough.
4. To keep the base soft and the tomato pizza tender, give it time to rise in a warm place for at least half an hour.
5. Fry the chopped onion and mushrooms in a frying pan. Cut the sausage and tomatoes into rings. Crumble the mozzarella with a fork or your hands.
6. Flatten the dough and place it into the mold.
7. Apply ketchup over it and spread the filling in layers, cover with tomatoes.
8. The final touch is sprinkling the dish with pieces of cheese.

The pizza should be baked for 20 minutes in a well-heated oven.

Pizza with sausage, bell pepper, tomatoes and herbs

• For one and a half glasses of warm water you will need: ¼ pack of instant yeast; 0.5 teaspoon salt; 0.3 kg of flour and 50 g of sunflower oil.
• Place in the filling; 250 g boiled sausage; 200 g hunting sausages; 2 pieces each of tomatoes and bell peppers; 300 g hard cheese; greenery.

To lubricate the base you will need tomato sauce or ketchup, as well as mayonnaise.

1. Knead the dough from yeast, water, flour, a pinch of sugar and salt. Let it sit for 20 minutes until the gluten dissolves, and roll it out into a thin layer.
2. Transfer the base to a baking sheet dusted with flour. Top with sauce, ketchup and mayonnaise.
3. Cut the ingredients for the filling into rings, spread them in a layer on the surface and cover with tomatoes and grated cheese.
4. Pizza with sausage and tomatoes will be ready in 20 minutes, provided that it is in the oven preheated to two hundred degrees.

Homemade pizza with sausage and three types of cheese

Place in the dough: two eggs; half a kilogram of flour; a glass of milk; a pack of dry yeast; 1 tbsp. a spoonful of sugar; 55 ml vegetable oil; 0.5 teaspoons of salt.
The filling consists of: four tomatoes; two cloves of garlic; 350 g of sausage of your favorite variety (you can make a mix); 300 g of a mixture of different types of cheese.

Cooking steps:

1. Knead the dough from yeast, heated milk and half the flour.
2. When the mixture rises and begins to fall, it's time to add the rest of the flour, salt, eggs and vegetable oil. Knead the dough first with a spatula, then put it aside and start working with your hands. As a result, the mass should be elastic, slightly shiny and not sticky.
3. Let the dough rise and then roll out the flatbread.
4. Dust the pan with flour and carefully transfer the base so as not to tear it.
5. Lubricate it with vegetable oil (you can use ketchup or make tomato sauce).
6. Place slices of sausage and cubes of cheese (two types) on top.
7. Grate the rest of the cheese and mix with chopped garlic. Spread the cheese on the surface of the pizza and place it in the oven for 15 minutes. At 220 degrees, pizza will bake very quickly, will have a thin base and an appetizing crust.

Bon appetit!

Pizza with sausage and mushrooms

List of ingredients for preparing the filling:

200 g champignons; 100 g salami sausage; 180 g ketchup; 2 cloves of garlic; 150 ml olive oil and the same amount of hard cheese; seasonings; 100 g olives.

You will also need a package of ready-made yeast dough.

Preparation:

1. Peel the garlic and fry in vegetable oil for one minute.
2. Then catch it from the frying pan and add the champignons cut into plates.
3. Fry the mushrooms until golden brown, add salt and cool.
4. Chop the sausage into strips. Grate the cheese or shred it very finely with a knife.
5. Place the dough in the form of a thin cake on the bottom of the mold, grease it with ketchup.
6. Spread the filling over the ketchup in layers, sprinkle with olives, divided in half (as in the photo), and grated cheese.

Preheat the oven and bake the dish for 20 minutes. Pizza is served hot, as they say, “piping hot.” Everyone at home will come running to its aroma; in anticipation of a tasty meal, they have been salivating for a long time.

Subtleties without which it is simply impossible to prepare delicious pizza

• Use only fresh cheese, sausage and other filling ingredients. Spoiled foods will give the dish an undesirable taste, and they are harmful to health.
• Do not combine smoked meat products with mayonnaise, otherwise the pizza will turn out too fatty, and therefore high in calories.
• There should be just enough filling to cover the base with an even thin layer. Otherwise, when cutting the dish into portions, it will begin to fall apart.
• When kneading the dough, always add a little vegetable oil to it. Then it will turn out elastic, will not stick to your hands and roll out easily.
• Pizza with sausage and cheese should be complemented with olives. This will not only improve the taste of the dish, but also give it a beautiful appearance.
• Always remove the skin from tomatoes before cutting them into rings. It is better to do this after scalding with boiling water. First, cut the top of the tomato crosswise, then soak it in boiling water for 30 seconds. After such preparation, the skin is removed in the blink of an eye.

My video recipe

Pizza is a thin flatbread covered with tomato sauce and sprinkled with grated cheese. All other components of it vary depending on the recipe, the preferences of the cook or the products that are at hand. This is one of the most popular dishes in the world. The famous flatbreads are known everywhere: salami pizza, Pepperoni, Margherita, Four Seasons, etc.

Italians consider pizza their national dish; many Italian cities have their own secrets for preparing a hearty flatbread. Each of them is proud of their unique recipe.

A little interesting story

Pizza (contrary to the wishes of the Italians) first appeared in Ancient Greece, where baked flatbreads were drizzled with olive oil and sprinkled with herbs. This delicious tradition was adopted by the ancient Romans. Flatbread with pieces of meat, olives, cheese, and herbs were part of the mandatory diet of Roman legionnaires.

In the 1st century BC, Marcus Apicius (Roman) described in his book the first recipes for ancient pizza: pieces of chicken, mint, nuts, garlic, cheese were placed on the dough in different combinations and proportions, and all this was poured with olive oil.

In 1522, tomatoes appeared in Italy, and from then until now they have been cooking here - a standard for cuisines all over the world.

In the 17th century in Italy, special people appeared who prepared pizza for peasants. Legend has it that in 1772, King Ferdinand I tried pizza incognito in Naples and wanted to introduce this dish into the royal menu. The attempt was unsuccessful: his wife considered the dish for commoners unsuitable for royalty.

The next king, Ferdinand II, was more inventive: on his orders, pizza was secretly baked and served on the royal table on the day of Queen Margaret of Savoy's thirtieth birthday celebration. The pizza recipe for royalty has since been called “Margherita”.

In the 19th century, pizza began to be baked in America, where it gained wide popularity due to the spread of delivery services and the production of semi-finished products.

In modern Italy, more than two thousand methods of making pizza are used.

One of them is pizza with salami, the recipe for which is widespread all over the world.

Classic recipe

Salami is a traditional Italian with large fat, which has always been a delicacy. She is well known outside of Italy.

In Russia, it is customary to call smoked sausage with fine fat “salami”.

Pizza "Salami", the photo of which is presented below, has become a classic in pizzerias all over the world.

Consider the classic method of making pizza. Using this recipe, anyone can treat themselves and their loved ones to their own culinary masterpiece.

Required ingredients:

• wheat flour (highest grade) - 0.5 kg;
• yeast - 5 grams;
• water - one glass;
• hard cheese (ideally Parmesan) - 50 grams;
• Mozzarella cheese - 50 grams;
• salami (boiled and smoked) - 350 or 400 grams;
• olive oil - two tablespoons;
• tomatoes - three pieces;
• basil - to taste;
• pepper - to taste.

Dissolve the yeast in a small amount of water.

Mix flour with yeast and water, add olive oil, knead the dough.

Divide the dough into four parts and roll each part into a ball. Leave for thirty minutes.

Scald the tomatoes with boiling water, peel them, chop finely, place in a heated frying pan with a small amount of olive oil, and fry. Season the resulting tomato sauce with salt, pepper and basil.

Cut the sausage into thin, neat slices. Grate the cheese coarsely.

Roll out the dough into cakes no more than six or seven millimeters thick.

Bake the cakes until half cooked.

Remove the cakes from the oven, brush the top layer with sauce, sprinkle with grated cheese, and place sausage on top.

Place the pizza in the oven and bake until the crust is cooked through, about 3 or 5 minutes.

Pizza with salami, the recipe with the photo of which is presented above, takes forty minutes to prepare.

Pizza with sausage and pepper

The taste of pizza, of course, depends on the quality of the crust and sauce. It is not always possible to knead good dough and cook sauce at home. In this case, you can buy ready-made frozen or fresh pizza dough and regular tomato sauce.

So, for pizza you need:

• dough (ready) - 0.5 kilograms;
• Mozzarella cheese - 0.2 kilograms;
• sausage (salami) - 0.2 kilograms;
• sweet pepper - 1 piece;
• olives - ten pieces;
• tomato sauce - three or four tablespoons.

Roll out the dough into a thin layer.

Cut the sausage into neat circles.

Wash the pepper, core it, cut into slices.

Grate the cheese coarsely.

Grease the dough with tomato sauce, sprinkle with cheese, arrange salami, olives, pepper.

Bake in a preheated oven for fifteen to twenty minutes until done.

Fast pizza

An original recipe with salami is offered. Required:

• salami - 200 grams;
• cheese (hard) - 100 grams;
• tomato - 1 piece;
• mayonnaise - to taste;
• ketchup - to taste;
• salt - to taste;
• chicken eggs - 2 pieces;
• wheat flour - 10 level tablespoons;
• sour cream - 4 tablespoons;
• mayonnaise - 5 tablespoons.

Slice the sausage thinly and grate the cheese on a coarse grater.

Cut the tomato into slices.

Beat eggs in a container. Mix mayonnaise and sour cream and add to eggs. Add flour into the mixture, stirring gently, spoon by spoon.

Add flour gradually to ensure the consistency of the dough. It should turn out liquid, like pancakes, without lumps.

Grease a baking dish with oil, pour a thin layer of dough into it, grease with ketchup and mayonnaise on top, arrange sausage and tomatoes, sprinkle with cheese.

Bake the pizza at 200 degrees for about 10 or 15 minutes (until done).

Conclusion

Pizza is a dish that leaves few people indifferent. It is easy to prepare it at home. Guided by the simple recipes above, changing the pizza toppings to your liking, cook with love and imagination. Even though the dish will be different from the signature Italian one, it will be your own culinary masterpiece that your loved ones will appreciate.

Bon appetit!