Among all tropical liqueurs, the most popular is Malibu, produced on the island of Barbados. It is drunk both in pure form and as part of cocktails. We will look at a simple recipe that you can follow to make coconut liqueur at home. Let’s look separately at the most popular cocktails from Malibu (for mixing, a homemade drink is just as suitable as a store-bought one).
As an alcoholic base, in addition to white rum (the preferred option) and vodka, you can use ethyl alcohol diluted to 40% or well-purified distillate (moonshine).

The last few real Malibu are transparent, as it is made on the basis of chemical flavors that imitate the aroma and taste of coconut. We use only natural ingredients, so our drink will be white.

Ingredients:

• vodka (white rum) – 600 ml;
• small coconut flakes – 250 grams;
• coconut milk – 400 ml;
• condensed milk – 1 can (380 ml).

Malibu preparation technology

1. Pour coconut flakes into a glass jar, add rum (vodka). Close the lid tightly and leave in a dark, warm (18-30°C) place for 10 days. Shake once a day.

2. Squeeze the coconut flakes dry with gauze or openwork cloth. Pour the resulting liquid into another container. The shavings themselves are no longer needed and are suitable for baking.

3. Add condensed and coconut milk to the infusion. Beat the resulting mixture with a blender until smooth.

4. Pour the finished homemade coconut liqueur into bottles and cap them. Leave for 7 days to stabilize the taste after mixing.

When tasting, it is difficult to distinguish the homemade version from the original. Store the drink in the refrigerator. Shelf life – up to 6 months. Strength – 15-17%.

If the liqueur has separated (does not affect the taste), shake before serving.

Malibu is a dessert alcoholic drink that is usually served at the end of a feast. The liqueur is enjoyed with fruits (oranges, apples, grapes), sweet pastries and ice cream. It’s also very tasty to drink Malibu with coffee.

Cocktails with Malibu liqueur

1. Pina Colada.

• light rum – 60 ml;
• Malibu liqueur – 40 ml;
• pineapple juice – 100 ml.

Recipe: Mix all ingredients in a shaker with ice. Pour the cocktail into a tall glass. Garnish with a strawberry or a few drops of strawberry liqueur. Serve with a straw.

Pina colada

• cognac – 40 ml;
• fresh apple juice – 130 ml;
• coconut liqueur (Malibu or similar) – 10 ml.

Recipe: Mix all ingredients in a shaker, then pour into a glass with a few ice cubes.

El Ultimo

3. Creamy Malibu (Wedding Cake).

Today, the amazing taste of Malibu liqueur is known throughout the world. Its main ingredients are coconut and rum, which were the first to be mixed by the inhabitants of the Caribbean island of Barbados. Since then, Malibu has been considered the hallmark of these lands. It only took a couple of decades for the unusual coconut rum to conquer the whole world with its unsurpassed taste.

For lovers of alcoholic drinks, Malibu - a universal liqueur, because it can be drunk in its pure form, used to prepare various cocktails or mixed with juices.

Malibu coconut liqueur comes in clear or matte white color and is twenty-one proof. It is prepared at a factory on the island of Barbados by mixing white rum, natural or artificial coconut extract, spring water and sugar syrup. The liqueur is produced by the French company Pernod Ricard, which is also the owner of the Malibu brand. In order to bottle the drink, it is delivered to Scotland.

In addition to traditional ingredients such as rum and coconut extract, mango, banana, passion fruit and pineapple are added to some types of Malibu. So that consumers can easily determine what additive was used in the preparation of liqueur, the manufacturer marks the bottles with labels of different colors, depending on the taste of the drink. Thus, The neck of the container can be:

• Orange color means the rum has a pineapple flavor.
• The red color indicates the mango flavor.
• Bottles with passion fruit liqueur have a lilac neck.
• Yellow color indicates a drink with banana extract.

Classic coconut rum is bottled in white.

According to official data, the start of sales of Malibu liqueur dates back to 1980. At the same time, a legend about its origin appeared. It says that the drink was created completely by accident, as a result of a coconut falling into a barrel of rum. Of course, few people believe this story, but you must admit that it can awaken interest in coconut liqueur.

The real reason for the appearance of this product is the manufacturer's problems with the sale of Caribbean rum. The fact is that due to its bitter taste and rather pungent smell, the drink did not gain the expected popularity among consumers, so Pernod Ricard marketers were looking for a way to increase sales.

Ultimately, the manufacturers found a way out of this situation. At that time, everyone in the Caribbean was very fond of alcoholic cocktail Pina Colada, which was made from rum and coconut. This is what prompted the company to produce Malibu, which was intended as a base for a cocktail, which greatly reduced the cost of creating Pina Colada, but at the same time retained all its taste. Because of this, coconut liqueur has become very popular among bartenders in the Caribbean, and then throughout the world.

A new product called Malibu was prepared according to special rules. The list of ingredients, in addition to rum and coconut, also included black molasses. The finished drink went through several stages of thorough cleaning, which removed all impurities and harmful substances that negatively affected the taste of the product.

After the liqueur won the respect of consumers and achieved popularity, the Malibu brand was bought by a large French company Pernod Ricard. She moved production to the island of Barbados, and the finished rum began to be sent to Scotland, where the drink is now bottled and prepared for sale.

Today, approximately twenty alcoholic drinks are produced under this brand, including ready-made cocktails, sparkling wines, rum with chocolate ice cream flavor and all variations of Malibu liqueur.

How to drink Malibu correctly

After purchasing coconut liqueur, many people have a question: “What should I drink Malibu with?”. There are three ways to consume this rum, which we will now consider.

Malibu - a liqueur from which another classic drink is prepared with added lime juice, where both ingredients are mixed in equal quantities. Since coconut goes well with many foods, such as chocolate, citrus fruits, berries and cream, you can create your own combinations with this rum.

On the official website of the Malibu manufacturer you can find many different recipes for cocktails based on coconut liqueur.

Cocktail recipes

Malibu liqueur was created to become the basis for alcoholic cocktails, so it is consumed extremely rarely in its pure form. Such drinks are easy to prepare at home, as they consist of readily available ingredients.

Pina colada

Pina Colada is a very popular low-alcohol cocktail originally from the Caribbean. There are a great many recipes for making this drink, but we will focus on the classic version.

You will need:

Preparation:

1. Mix white rum and Malibu liqueur thoroughly in a shaker.
2. Pour pineapple juice into a shaker and shake the mixture until smooth.
3. Pour crushed ice into a glass and pour the resulting Pina Colada into it.
4. Garnish the glass with a piece of pineapple or berry.

coconut paradise

A fairly strong alcoholic cocktail with a delicate creamy taste. To make this cocktail you will need:

• Forty milliliters of Malibu.
• Twenty milliliters of white rum.
• Two hundred milliliters of milk.
• Two hundred grams of ice cream.
• Orange zest, berries, a piece of pineapple - for decoration.

From this amount of ingredients you can get two or three glasses.

1. Place Malibu, rum, milk and ice cream in a blender and blend well.
2. Pour the finished “Coconut Paradise” into tall glasses and garnish with berries, pineapple pieces or zest.
3. This cocktail should be drunk through a straw.

El Ultimo cocktail

This cocktail will appeal to all lovers of strong alcohol.. Prepare all the necessary ingredients and start cooking.

1. Mix crushed ice, Malibu, cognac or whiskey and juice in a shaker.
2. Prepare glasses by placing a few ice cubes in them.
3. Pour the resulting cocktail into glasses so that the crushed ice remains in the shaker.

Garnish El Ultimo with pieces of berries or fruit, and then serve!

Attention, TODAY only!

How much does coconut liqueur cost (average price for 1 liter)?

Moscow and Moscow region.

Coconut liqueur is popular not only in tropical countries, where coconut essentially grows, but throughout the world. This aromatic drink can be either a cloudy, slightly viscous liquid or a rich, thick, white drink. In the latter case we are talking about coconut cream liqueur. Be that as it may, coconut liqueur is a very tasty and aromatic alcoholic drink, which is preferred by many lovers of sweet alcohol.

Today, the most famous coconut liqueur is considered to be Malibu liqueur, which is made from natural coconut extract and strong rum on the island of Barbados in the Caribbean. However, in addition to this branded drink, other brands of coconut liqueur are no less popular.

First of all, it is recommended to drink coconut liqueur according to the same rules as other liqueurs - using special glasses, small sips and very slowly. The best time to serve coconut liqueur is after lunch as a dessert. It is noteworthy that you can drink coconut liqueur not only in its pure form (undiluted), but also in combination with other drinks - like a cocktail.

Cocktails based on coconut liqueur can be simple or multi-ingredient. Many people like the combination of coconut liqueur with cola, milk, pineapple juice, and tonic. In addition to light cocktails, there are also “killer” options - coconut liqueur with vodka, cognac or whiskey. The proportions of such cocktails are mostly arbitrary and depend solely on individual preferences.

Complex cocktails with coconut liqueur are more common and popular today. The most famous and popular cocktails are Banana Daiquiri, Malibu Margarita and Tropical Kiss. But the most famous cocktail is rightfully the Pinacolada - a traditional Caribbean alcoholic drink that consists of a mixture of coconut liqueur and pineapple juice.

Of course, coconut liqueur can also be used as a syrup - this is typical for culinary matters. Just a couple of spoons of this drink will give a new taste and unforgettable aroma to desserts and other sweet dishes. This wonderful drink goes well with ice cream and almost any fresh fruit: lemons, oranges, pineapples, grapes, apples, pears.

To experiment, you can make coconut liqueur yourself. The required set of products consists of coconut, rum, sugar and water. The nut pulp is freed from the hard peel and crushed, after which the pulp is poured with strong rum and infused for several days. The resulting infusion is carefully filtered and then mixed with sugar syrup prepared in advance. They say that homemade coconut syrup turns out almost identical to the store-bought version of this drink.

Calorie content of coconut liqueur 184 kcal

Energy value of coconut liqueur (Ratio of proteins, fats, carbohydrates - bju).

It will take you about 3 weeks to prepare the aromatic coconut liqueur. Therefore, if you are planning to pamper your guests with a delicious treat, take care of it in advance.

Pour coconut flakes into a large glass jar, fill it with vodka and tightly close the container with a lid. For vodka to steep well and absorb the aroma and taste of this exotic product, one week will be enough. Leave the jar of vodka in a dark, cool place for 7-8 days, after which you can continue preparing the liqueur.

Make a filter from a piece of gauze - fold it in several layers and carefully strain the vodka tincture.

The shavings can be used for making desserts or for decorating them, so you shouldn’t throw them away. Add a mixture of condensed and coconut milk to a jar of vodka. To mix them well, you can beat them separately in a blender or using a mixer, and then pour them into the coconut tincture.

Close the jar with a lid, shake well and place in a cool place for another 10 days. After this, the liqueur can be poured into a convenient table setting and served to guests.

What to drink coconut liqueur with: pure or in cocktails

Coconut liqueur can be made at home from simple and affordable ingredients. It turns out very tasty and is in no way inferior to those drinks that are presented on the shelves of specialized stores.

It is best to serve the liqueur neat, adding a few pieces of ice to the glass.

But original cocktails are more suitable for the festive table. This coconut liqueur recipe will be useful to all exotic lovers. It is part of such exotic drinks as El Ultimo, Malibu, Pina Colada and others.

You decide for yourself what to drink coconut liqueur with - with a soft, delicate dessert of whipped cream and fresh fruit, or by making a cocktail from it. The taste of liqueur in any form will leave only pleasant impressions.

The homemade interpretation of the famous coconut liqueur Malibu in the CIS has several preparation options, the most popular option is with the addition of condensed milk. Homemade Malibu prepared in this way is also a ready-made cocktail drink. In this note I will describe exactly with the addition of condensed milk.

Malibu liqueur recipe

Ingredients:

• Vodka or purified moonshine - 0.5 l.,
• Coconut flakes - 160 g.,
• Vanillin is on the tip of the knife,
• Condensed milk - 1 can,
• Water - 200 ml.

Making Homemade Malibu Liqueur

Oddly enough, coconut flakes, which are sold in spice departments, are better suited for making homemade Malibu than fresh coconut pulp. Pour the shavings into a container and fill with vodka. Moonshine is also suitable for an alcoholic base, but purified and without a strong aroma; I personally recommend using grain distillate from wheat. Place in a dark place for 7 days; for better extraction, you can infuse it in a warm place.

Afterwards, filter the infusion using 2 layers of gauze, squeeze the pulp well, and if necessary, pass it through a cotton filter. Next, add a can of good condensed milk, a little vanillin, and water to the infusion, so that the strength is approximately 20-21%, mix well until smooth. We try, if the sweetness of the condensed milk is not enough, then you can add sugar to taste.

Homemade Malibu needs to rest in the refrigerator for a few more days so that a crust of coconut oil forms on top. Afterwards, using a straw, carefully pour the liqueur into another bowl, so as not to catch the top layer of oil. We sample the liqueur and decide to send it on vacation or have a full tasting. I note that over time, a fatty layer will form on the surface of the Malibu; you can get rid of it by pouring it with a flexible tube.

Home coconut liqueur Malibu is ready, of course such a drink cannot claim to have an original taste, but it is quite tasty and appetizing to drink in its pure form, and can be added to coffee.

The cocktail version of this liqueur is prepared without adding condensed milk, but with the addition of sugar syrup in a ratio of one to one to the alcoholic infusion. For example: we got 400 ml. infusion, you need to add 400 ml. sugar syrup prepared with 350-300 ml. water and 100-200 g of sugar.

I especially recommend that you familiarize yourself with the recipes for homemade sambuca and baileys liqueurs. Below is a video recipe for Malibu liqueur at home from the author of the blog.