Rice is not only rice porridge or pilaf, it is also very tasty soups. They are prepared with the addition of meat, mushrooms, chicken, fish, vegetables, milk and even fruits; you can always choose a soup to suit your taste. Rice is added for satiety and thickness, and sometimes it replaces potatoes. And although this is not the most important ingredient in the soup, it often plays the role of the first violin. For example, it is difficult to imagine the popular Georgian soup kharcho, which is known far beyond the borders of Georgia and is loved by many people, without rice. Or pickle. There doesn’t seem to be much rice in there, and if you don’t put it in, then the pickle won’t look like itself. Any rice can be used to prepare the soup, but medium-grain or long-grain rice is considered most suitable.

Rice soup - food preparation

It is not necessary to soak the rice before adding it to the soup, because... It will cook quickly in a lot of water. But it is necessary to sort through, removing damaged grains and other debris. Just like rinsing. The rice is washed several times with cold water, which removes dust and excess starch. Next, it is added to the soup, according to the recipe.

Rice soup - the best recipes

Recipe 1: Meat soup with rice

Hearty, hearty, winter, very tasty soup with meat and rice. To prepare it, use any meat - beef, pork, chicken, pulp or on the bone. Whatever you can find in the house. When the meat is cooked, it is separated from the bones. You can add a few spoons of fresh or canned green peas to this soup. Children will especially like this - the peas look interesting in the soup and taste good.

Ingredients: 2.5-3 liters of water, 0.5 kg of meat, 200g of rice, 2 onions, 3 cloves of garlic, 1 carrot, 3 medium potatoes, a couple of tbsp. tomato paste, vegetable oil for frying, spices, salt, bunch of herbs.

Cooking method

Divide the washed meat into portions and place in a saucepan. Pour cold water and place on the stove. As the broth boils, do not forget to remove the foam, then reduce the heat and let the meat continue to cook.

After half an hour, add the washed rice and after another 10 minutes, add the diced potatoes. While our soup is boiling, we need to fry it.

Finely chop the onion and sauté in oil. Once it turns golden, it’s time to add grated carrots, chopped garlic, ground pepper and tomato paste. The aromatic mass must be simmered for about five minutes, then transferred to a saucepan with soup. Green peas are added at this stage if you choose to add them. Salt the soup, add a few bay leaves or other spices to your taste, and cook until the meat and rice are soft. Add chopped herbs to a plate.

Recipe 2: Fish soup with rice

This delicious soup is prepared not entirely from fish, but from canned fish. Even a novice housewife can cook it. This soup is quite often prepared in every family - it is tasty, cooks quickly, and is not expensive. And the products are simple and always at hand. This soup is a lifesaver.

Ingredients: ½ cup of any rice, 2 cans of canned fish in oil (any kind), 6-7 medium potatoes, a couple of small carrots, 1 onion, if available - greens (fresh or dried) parsley or dill, bay leaves - 2-3 pcs. , pepper and salt.

Cooking method

Let water boil (2.5 liters), add rice and diced potatoes, after fifteen minutes add chopped onions and carrots. After ten minutes, add herbs, spices, fish from a jar along with oil, and salt. Let it simmer for five minutes and you can turn it off. If you chop the fish in a jar with a fork, the soup will have a richer taste.

Recipe 3: “Skorospelka” rice soup

Easy, quick, vegetarian soup. To prepare it, no special skills are required. But, nevertheless, it turns out delicious. It can be prepared in the morning before work. And let it be considered that soup for breakfast is not quite comme il faut, but it is much healthier than a morning cup of coffee with a cigarette or a sausage of unknown content. It would be good to serve the soup with croutons - dried white bread and crumbled greens.

Ingredients: for 1 liter of broth or water: ½ cup long grain rice, 1 carrot, onion, 1 tomato, 1 clove of garlic and 1 potato, spices, salt to taste, fresh herbs.

Cooking method

Put on water. At this time, cut the peeled vegetables: onions - as you like, carrots - into fairly large cubes, potatoes into cubes slightly larger than carrots, flatten the garlic.

As soon as the water boils, throw in spices, garlic, a couple of bay leaves, a little salt and carrots and onions. After waiting for the liquid to boil, reduce the heat and simmer for five minutes. Add the potatoes and cook the soup for 15 minutes at a low simmer, then add the rice and cook until the rice is soft. This usually takes 10-15 minutes, the main thing is not to overcook the rice. At the very end of cooking, literally in a minute, add salt to the soup to the desired condition, sprinkle with herbs and serve.

Recipe 4: Mushroom soup with rice

Soup recipe for mushroom lovers. It can be cooked from dried, fresh or frozen mushrooms. Dried mushrooms must first be poured with boiling water for 15 minutes and allowed to swell. The recipe calls for fresh champignons, but you can add chanterelles, porcini or other mushrooms. The soup is prepared with water or broth. Mushroom or meat broth can be cooked from natural products or cubes can be added. To enrich the taste of the soup, be sure to serve it with sour cream and sprinkle with herbs.

Ingredients: 1.5 liters of water, 0.3 kg of fresh champignons, 80g of rice, 50g of plums. oil, 1 onion, salt, ground sweet red (paprika) and black pepper, sour cream, fresh parsley.

Cooking method

Fry finely chopped onion in melted butter, add red and black pepper at the end. Place randomly chopped fresh mushrooms into a saucepan with onions and simmer for 20 minutes, then add water (broth). Once it boils, add rice and cook until it is done. At the end of the soup add salt.

If you want the broth in the soup to remain clear, the rice must be boiled in another container until half cooked.

It is better to cook rice soups at one time, since they cook quite quickly. Frequent reheating deteriorates the taste of the dish, and the rice turns into porridge, which does not have the best effect on the appearance of the soup.

Do you want to feed your kids and husband a delicious lunch? Then prepare soup with rice for them. In the article you will find several variations of this dish. Choose any recipe and proceed to the practical part.

Summer option

Product Set:

• 4 tomatoes;
• half a glass of rice;
• one onion;
• a little olive oil;
• 2 tbsp. spoons of tomato paste;
• greens (sprigs of basil, dill, parsley);
• one red pepper;
• spices;
• Bay leaf.

1. Peel and chop the onion. Cut the red pepper into cubes. Pour olive oil into a saucepan. Place the onion in it and fry until it becomes transparent and soft. Add pepper. Cook for another 10 minutes.
2. Wash the rice thoroughly and place in a colander. Let the liquid drain completely. Pour the rice into a saucepan and fry along with the vegetables for a few minutes.
3. The tomatoes need to be doused with boiling water and then the skins removed. Finely chop the pulp. Add to the pan with other vegetables. Add tomato paste. Simmer all these ingredients for a few more minutes.
4. Pour in water (can be cold). It is necessary to salt and pepper the broth, and also put a bay leaf in it. Cook for 20 minutes. During this time, the rice should be cooked.
5. The soup is served hot. It is poured into plates and decorated with chopped herbs.

Ingredients:

• medium carrot;
• 200 g potatoes;
• 2/3 cup rice;
• half a bunch of parsley;
• one onion;
• 500 g chicken;
• spices.

Recipe for soup with rice and chicken:

1. Cut the carcass into several pieces. Take a deep pan, fill it with water (2 liters) and place the meat in it. Turn on the heat and wait for it to boil. Salt the broth and continue cooking for 30 minutes.
2. Remove the skin from the onion and cut the pulp into small pieces. Peel the carrots, rinse with water and chop on a grater. One of the main ingredients is potatoes. It needs to be peeled and cut into cubes. Just chop the parsley.
3. Remove the chicken from the broth. And put carrots, onions and potatoes in it. After a couple of minutes, add the washed rice. At this stage, you can add salt and pepper to the broth. Be sure to mix it all. Soup preparation time is 20 minutes.
4. While the vegetables are boiling in the pan, we must process the meat. Separate the fillet from the bones and cut into large pieces. Add chicken to broth. All that remains is to add chopped parsley and turn off the heat. Chicken soup with rice is ready to serve. We wish you bon appetit!

Products:

• 250-300 g potatoes;
• one carrot;
• 30 g tomato paste;
• one onion;
• 100 g rice;
• Bay leaf;
• greenery;
• 300 g minced chicken or pork.

Preparation:

Simple recipe

Ingredients:

• two onions;
• half a glass of rice;
• 4 tbsp. spoons of tomato puree;
• 2 cloves of garlic;
• 150 g of boiled meat (lamb or pork);
• 20 g fat;
• 2 liters of broth or plain water;
• spices.

Rice soup with meat is prepared like this::

Pour water or prepared broth into a deep saucepan. Bring to a boil. Add washed and peeled rice. Cook until half cooked. Sauté chopped onion with tomato puree in a frying pan greased. Place the resulting dressing in a saucepan with broth. Cook the soup until the rice is completely cooked. Then season it with garlic, crushed with pepper and salt. Pour the soup into bowls. We put 1-2 pieces of meat in each of them.

Potato, rice and bean soup

Required Ingredients:

• one onion;
• 3-4 potatoes;
• 350 g minced meat (pork and beef);
• one carrot;
• a handful of rice;
• 150-200 g green beans;
• spices;
• small tomato;
• greenery;
• 1-2 laurel leaves;
• a little vegetable oil.

How to cook soup with rice and potatoes:

1. Pour a little oil into the frying pan, add the minced meat and fry it. Remove the skins from the onion and cut the pulp into cubes. Peel the carrots and grate them on a coarse grater. Place the chopped vegetables in a frying pan with minced meat. As soon as the onion acquires a golden hue, you can add chopped tomato (it is advisable to remove the skin from it). Cook for another 2 minutes.
2. Pour water into the pan. Bring to a boil. Salt. Pour rice into the broth. Cook for 5 minutes. Add diced potatoes. Together with the rice, it should cook for another 5 minutes.
3. Place minced meat fried with vegetables into the broth. We are waiting for it all to boil. Now you can add beans, bay leaf and pepper. Cook the soup until the beans are ready (3-5 minutes). The dish is poured into plates and decorated with chopped herbs.

Children's menu

Products:

• 4 tbsp. spoons of sour cream;
• one egg;
• 200 g fish fillet;
• 1/2 cup rice.

Fish soup with rice (cooking process):

1. Boil the fish in pre-salted water. Then we take the fillet out of the broth.
2. Peel and chop the onions and carrots. Fry them in a frying pan in oil. The carrot and onion pieces should become soft.
3. Place the fried vegetables in the broth. After a few minutes, add rice cereal.
4. Mix fish fillet with sour cream and chopped boiled egg. We put the broth on the fire and wait for it to boil. Remove the pan from the stove. Add a mixture of sour cream, eggs and fish fillet. Sprinkle chopped herbs on top. Instead of rice, you can use millet or buckwheat. In any case, the result is a tasty and nutritious dish that every child will love.

Kharcho with rice

Ingredients:

• 4 cloves of garlic;
• 150 g walnuts;
• one onion;
• 150 g “Satsebeli” sauce;
• 2 teaspoons “khmeli-suneli”;
• greens (parsley and cilantro sprigs);
• 500 g pork;
• spices;
• 200 g rice.

Practical part:

1. Wash the meat, cut into small cubes and lightly fry. Then simmer with chopped onion.
2. Pour water into the pan and wait until it boils. Add pork and onions. Simmer for 30 minutes.
3. Wash the rice and cook in a separate pan until half cooked. Place in broth.
4. To make a real kharcho, we need to add chopped walnuts, Satsebeli sauce, garlic and khmeli-suneli seasoning. Mix all this well. Pepper and salt.
5. All that remains is to put the bay leaf in the kharcho and cook for 8 minutes. We do not recommend that you serve the soup immediately after cooking. It should sit for at least 5 minutes. Then pour it into plates and decorate with chopped herbs. You can use sour cream as a dressing.

Every woman wants to please her household with a culinary masterpiece. In order not to spoil the dish and not waste food, you must adhere to certain rules. We present you some of them.

1. Do not use a pan that is too large. Experts recommend preparing soups for no more than 6-10 servings at a time. This is quite enough for a family of 3-5 people.
2. The most suitable dishes are enamel, porcelain and earthenware. It is better to avoid metal pans.
3. The ratio of water and other ingredients should be balanced. The minimum amount of liquid per serving is 200-250 ml.
4. There is no need to add or remove water during cooking. Otherwise, the taste of the dish will not change for the better.
5. When slicing food, you must follow the cutting shape characteristic of this type of soup. Oddly enough, but it also affects its taste.
6. Products are added in the order described in the recipe. There should be no deviations.
7. Don't salt your first courses too early. The best time is in the middle or at the end of the process.
8. It is recommended to salt meat broth 30 minutes before it is fully cooked, and fish broth at the beginning of cooking.
9. To make the rice soup transparent, you need to rinse the grains, put them in boiling water, hold for 3-5 minutes, drain on a sieve, and then add to the broth.
10. If you want the meat broth to have a pleasant taste, you can put a small piece of dry cheese in it.
11. A word of warning to chicken soup lovers: don't overdo the seasonings. This can cause tender poultry meat to lose flavor.

Afterword

Now you know everything about how to cook soup with rice. The article provides recipes for every taste. Are you on a diet? Then prepare tomato soup. The kids came from the street and were very hungry? Feed them the first course with fish. They will certainly ask for more. In general, we wish you culinary success!

We all sooner or later ask ourselves the question “How many grams of rice should I put in the soup?” The question is, indeed, very important, because if the proportions are incorrect, the soup can turn into rice porridge that tastes unpleasant.

In this article we will tell you in detail how many grams of rice you need to put in the soup to get a tasty first course. You will also learn the cooking time for cereals and its beneficial properties.

Amount of rice per liter of soup

The proportions in the table are suitable for all varieties of rice. The cereal boils approximately the same way, so feel free to keep this tip for yourself. Since everyone's spoons and glasses are different, the most accurate measurement is given in grams. But if you don’t have a kitchen scale, don’t rush to buy one; +/- a few grams won’t make a big difference for the soup.

Table 1. Amount of rice for soup

Amount of water/broth in liters	In tablespoons	In grams	In glasses
1	1,5	45	1/8
2	3	90	1/4
3	4,5	135	1/3
4	6	180	1/2
5	6,5	225	1

It is very important to rinse the grains well before adding them to the soup. You can even soak it in warm water for 20 minutes to remove excess starch.

There is a wonderful rice soup guide on this topic where you can learn at what point you should add rice to the soup.

Cooking time for different types of rice

There are countless varieties of rice in the world. We have selected the most popular and accessible to people living in our latitudes, and have designated cooking times for each. This may be useful to anyone who decides to cook soup with rice and does not know how many minutes before the end of cooking the soup to add cereal.

Table 2. How long to cook rice

As you can see from the table, the fastest rice to cook is polished rice, and the longest - brown and black. But for every minus there is a plus, look at the following table and you will understand everything for yourself.

Vitamin and mineral composition of polished, parboiled and brown rice

For those who ensure that their nutrition is complete and balanced, our vitamin and mineral selection of different varieties of rice is presented. This table contains the chemical composition of polished, steamed and unpolished cereals. Look at the values ​​and it will immediately become clear to you how this or that cereal is useful for the body and in what way.

Looking ahead, I would like to note that regardless of the variety, any rice, when consumed regularly, has the following positive properties:

• normalizes digestion;
• is a prevention of diarrhea;
• strengthens the cardiovascular system;
• activates brain activity;
• cleanses the intestines.

Table 3. Useful properties of rice cereal

Chemical composition of rice	White long grain polished	White long grain steamed	Brown unpolished
Nutritional value of rice per 100 grams
Calories, kcal	365	123	340
Fats, grams	0.7	0,4	2,68-2,9
Proteins, grams	7.1	2,9	7,5-9,5
Carbohydrates, grams	80	26,1	76,17-77,2
Vitamin composition of rice per 100 grams, in mg
Vitamin B1 (thiamine)	0.6	0,1	0,420-0,590
Vitamin B2 (riboflavin)	0	0	0,093
Vitamin B3 (niacin)	4.2	2,3	1,1
Vitamin B4 (choline)	5.8	n/a	30,7-85
Vitamin B5 (pantothenic acid)	1	0,3	n/a
Vitamin B6 (pyridoxine)	0.2	0,2	0,419-0,532
Vitamin B9 (folic acid)	0.223	0.003	0.053
Vitamin E (alpha tocopherol)	0.1	0	0,68-1,2
Gamma tocopherol	0	n/a	0,31-0,46
Vitamin PP (niacin)	n/a	n/a	5,09
Vitamin K (phylloquinone)	0.0001	n/a	1,9
Vitamin H (biotin)	0	n/a	0.012
Beta carotene	0	n/a	0.01
Lutein + zeaxanthin	n/a	n/a	0.013
Betaine trimethylglycine	n/a	n/a	2,1
Mineral composition of rice per 100 grams, in mg
Potassium	115	56	240,0-270,0
Calcium	28	19	8,64-15,3
Silicon	0	n/a	376
Magnesium	25	9	100,0-129,0
Sodium	5	2	1,0-2,3
Sulfur	0	n/a	60
Phosphorus	115	55	315,0-437,0
Chlorine	0	n/a	13,3
Iron	4.3	0,2	0,99-2
Selenium	0.0151	0,0093	0.02
Composition of amino acids in 100 grams of rice, in g
Tryptophan	0,1	0,039	0,101-0,13
Threonine	0,3	0,107	0,291-0,3
Isoleucine	0,3	0,133	0,336-0,39
Leucine	0,6	0,257	0,657-0,7
Lysine	0,3	0,082	0,303-0,33
Methionine	0,2	0,070	0,179-0,21
Cystine	0,1	0,060	0,096-0,11
Phenylalanine	0,4	0,153	0,410-0,48
Tyrosine	0,2	0,086	0,260-0,298
Valin	0,4	0,185	0,466-0,59
Arginine	0,6	0,256	0,602-0,68
Histidine	0,2	0,070	0,200-0,202
Alanin	0,4	0,169	0,463-0,53
Aspartic	0,7	0,313	0,743-0,8
Glutamic	1,4	0,545	1,400-1,618
Glycine	0,3	0,140	0,391-0,41
Proline	0,3	0,187	0,372-0,41
Serin	0,4	0,141	0,411-0,45

Without a doubt, brown rice is a leader in the content of useful macro- and microelements, vitamins and amino acids. It is recommended for use by everyone who strives for proper nutrition.

The disadvantages of unpolished rice include:

• high cost;
• inaccessibility;
• cooking duration.

The rest of the candidates we examined do not have these disadvantages, but the content of useful components is significantly lower.

Choose cereals with optimal price-quality-benefits indicators for yourself. In any case, you can replenish the missing vitamins with additional ingredients.

Eat deliciously and be healthy!

Leave us your feedback and questions below this article! We will answer everyone.

Next on the agenda first course without meat– dietary or just lean rice soup. Recently I also presented to your attention. And in this rice soup, besides potatoes, rice, carrots and onions, there will be no other significant ingredients, there will only be seasonings. Don't think that only meat dishes are tasty. I once thought so too, but over time I became convinced that I was wrong and that any dietary dish or Lenten dish You can cook it very tasty and seasonings and spices play an important role in this. Although everything is subjective in tastes. But, in any case, for more than 20 years I have mainly been preparing first courses without meat, which is what this next culinary article of mine will be devoted to.

You can see step-by-step recipes with photos of not only dishes without meat, but also delicious dishes with meat that are easy to prepare at home by selecting the dishes you are interested in in the sections “Headings”, “” or on. Click on the name of the dish you like or on the highlighted words in the text or on the website and you will be taken to where you need to go.

I wish you to eat deliciously and always be healthy and happy!

Now let's get back to the issue, how to cook rice soup without meat.

Rice soup without meat, recipe

As always, in my articles I try to present the simplest recipes for preparing homemade dishes, and the recipe for making rice soup without meat is no exception, it is also quite simple.

To prepare a lean but tasty rice soup you need the following ingredients:

Potatoes (medium) – 3 pieces;

Carrots (small) – 1 piece;

Onion – 1 piece;

Rice – 4 tablespoons;

Sunflower oil for frying carrots and onions – 3 tablespoons;

Green onions - a small bunch;

Parsley - a small bunch;

Dill - a small bunch;

Ground black pepper;

Hot red pepper (ground);

Bay leaf – 3 leaves;

How to cook rice soup without meat, step-by-step recipe with photos

To prepare a delicious rice soup without meat, you need to peel the potatoes, onions and carrots, wash them and cut them. Wash the chopped potatoes and place them in boiling water in a saucepan. While cooking the potatoes, pour rice into the pan, then fry and add carrots and onions, and at the end add salt and pepper, add chopped green onions, parsley and dill and cook everything until tender.

And now I’ll move on from a general recipe to a step-by-step recipe for preparing lean rice soup with photos.

I pour 2.5 liters of water into a saucepan and put it on the stove. While the water is boiling, I peel the potatoes, carrots and onions, and also rinse the rice well so that the water is no longer cloudy.

I prepare peeled and washed vegetables for cooking. To do this, I cut the peeled potatoes into small cubes, which are additionally washed with water.

I also cut the onions into small cubes and grate the carrots on a coarse grater.

After boiling water in a saucepan, put diced potatoes in it. I cook the potatoes for about 10 - 12 minutes, after which I add well-washed rice to it. Cook the potatoes and rice for another 10 minutes.

While the potatoes and rice are cooking, put a frying pan on the fire and pour 3 tablespoons of sunflower oil into it. After the oil in the frying pan has warmed up well enough, I put the previously chopped onions and carrots into it for frying.

Sautéing onions and carrots in a frying pan takes approximately 4 – 5 minutes. I stir the onions and carrots periodically to prevent them from burning.

I put the onions and carrots fried during this time from the frying pan into the pan and cook them along with the potatoes and rice for another 5 minutes. During this time, I rinse the green onions, parsley, dill under water and chop them finely.

Sometimes you want to pamper your family with a delicious and unusual dish. Cook rich borscht with beef or bake pork. But what about vegetarians or during fasting? Or if you just want a light meal? If you are a supporter of a healthy lifestyle or for some other reason do not eat meat, then we will tell you how to prepare tomato rice soup without meat. This dish turns out bright and beautiful, with a rich taste. Our recipe with photos will tell you how to cook rice soup.

Required ingredients:

1. rice – 150 g (2/3 cup);
2. potatoes – 500 g (3-4 pieces);
3. tomato paste – 100 g (3 tablespoons);
4. onions – 50 g (1 onion);
5. carrots – 100 g (1 piece);
6. bell pepper – 100 g (1 piece);
7. seasonings, salt, garlic - to taste;
8. oil for frying vegetables;
9. fresh herbs - a bunch;
10. water – 2 l.

Frying time: 15-20 minutes.

Total time: 1 hour.

Quantity: 5-6 servings of soup.

To prepare a light soup, you need to choose long-grain, steamed rice and durum potatoes with a minimum starch content. With this choice, the food will not be overcooked, and the taste of the soup will be rich.

How to make rice soup without meat:

• We wash the cereal several times until the water is clear.

Advice. Excess flour and remaining hard husks will worsen the taste of the dish.

• Pour water over the washed rice and place on medium heat.

Advice. Don’t forget to stir the water periodically, as the rice, while boiling, quickly sticks to the walls and bottom of the pan.

• We wash and clean the vegetables. Remove the stem and seeds from the pepper.

• Cut the potatoes into large cubes and place in boiling water.
• Grate the carrots or cut them into small cubes and thin strips. Cut the onion into small cubes.

• Fry the onion in a heated frying pan or in a saucepan until translucent for 5-6 minutes.
• Add carrots and fry for 5-6 minutes.
• Add the pepper cut into small pieces and simmer for another 3-4 minutes.
• Add tomato paste to the pan and stir.

• Chop the garlic into thin slices and add to the frying.
• Salt the mixture, add spices and simmer for 2-3 minutes.
• Place the roast, add salt to taste, stir and cook after boiling for another 10 minutes.

• 2-3 minutes before the end of cooking, add chopped herbs.
• Serve tomato rice soup hot.

Light vegetable soup with rice without meat

If the previous recipe seemed complicated to you, then you can prepare an easy one in 1 hour.

Products used:

• rice – 100 g (1/2 cup);
• potatoes – 100 g (1 large root vegetable);
• carrots – 50 g (1 piece);
• onion – 50 g (1 piece);
• seasonings, herbs, salt, pepper, garlic, bay leaf, to taste;
• water – 1 l.

Preparation time: 10-15 minutes.

Cooking time: 25-30 minutes.

Total time: 1 hour.

Quantity: 3-4 servings of soup.

Cooking method:

• If necessary, sort the rice and rinse thoroughly in water.
• Wash and clean the vegetables.
• Cut the garlic into large pieces and crush, potatoes into large cubes, onions and carrots into small pieces.
• Salt the boiled water, add seasonings and bay leaf.
• After 3-4 minutes, put the chopped carrots and onions into the pan. Cook for 5-6 minutes over low heat.
• Add chopped potatoes to the broth and continue cooking over low heat for 10-15 minutes.
• Next, pour in the cereal and cook for another quarter of an hour.
• Shortly before the end of cooking, add finely chopped herbs.
• Serve the aromatic dish hot.

Prepare soup using video