Simple, tasty and hearty salad I highly recommend trying the “Obzhorka” with chicken. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for your birthday? Use this recipe with photos to prepare a delicious birthday meal. holiday salad from chicken meat. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as baby salad for a child's birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious meal ready. hearty snack. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Delicious salads are a must festive table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

Simple vegetable salad new way. Well, very tasty puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt

It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.

Cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. Great option salad for a birthday or snack for New Year.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad " Malachite bracelet"You can do it for New Year, for a birthday, or for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice

Any housewife knows that cooking requires spending a lot of time in the kitchen. Sometimes, after a hard day at work, there is neither time nor energy left for cooking. Salad recipes will certainly help you out here. a quick fix. While these dishes save you time, they also won't break your wallet and are an incredible dining experience.

The principle of such dishes is extremely simple - all ingredients do not require pre-cooking before adding to the salad! Required Products crushed and mixed in a bowl with mayonnaise, vegetable oil or other sauce you like. In short - I bought it, combined it, mixed it - that's it!

The taste and originality of these salads will not yield to the most difficult dish to prepare. It won't be surprising if your guests ask for the recipe. And when they find out how quickly you created it, they will be surprised!

Unusual combination of products bright taste and the beauty of the dish does not always “hit your pocket”. Of the most regular ingredients, which are always available in the refrigerator of every family, you can create a wonderful composition.

And in this article we will look at just a series of such recipes.

A simple salad “A la Caesar” from inexpensive products with processed cheese

This option is in no way inferior to the most exquisite “Caesar”.

Required Products:

1. 3 tomatoes
2. 1 processed cheese, Druzhba type
3. 1 clove of garlic
4. 2 tbsp mayonnaise (or vegetable oil)
5. 100g crackers
6. salt pepper
7. fresh herbs
8. leaves Chinese cabbage or green salad

Preparation:

Prepare the ingredients. Wash the tomatoes, wipe them and cut off the stem. Put the cheese in the freezer for 15 minutes - this makes it easier to grate it later. You can make the crackers yourself, or buy 2 packs in the store.

Wash the greens too and put them on a clean towel, wait for your time.

Chop the tomatoes into cubes.

Grate the processed cheese into a separate plate.

Add chopped garlic to the cheese.

Line a flat plate fresh leaves salad Place tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.

Crackers must be added a couple of minutes before serving to guests. Otherwise, they will soften from the sauce and the dish will lose its flavor!

Add salt and pepper to taste. Watering with vegetable is better olive oil. And sprinkle grated cheese on top.

If you like mayonnaise options, then combine chopped tomatoes, croutons and garlic in a bowl. Season with salt and pepper to taste and season with mayonnaise. Place the contents on lettuce leaves and sprinkle with grated processed cheese.

For more nutrition you can add to the contents boiled egg, cut into cubes.

Recipe for the festive table - the fastest "Mimosa"

There are actually a great many recipes for Mimosa, which we have known since childhood. We will look at the fastest, but no less tasty.

Ingredients:

1. 1 can of saury in oil
2. 200g hard cheese
3. 1 onion
4. 5 eggs
5. 50g butter
6. mayonnaise
7. fresh parsley

Preparation:

Boil chicken eggs until the yolk is hard. Let cook for 15 minutes after the water boils. Then cool them and peel them.

Grate the whites on a coarse grater. We immediately place them evenly in the first layer on a flat dish. Apply a thin mesh of mayonnaise on top.

Open the can of saury, drain a little liquid and mash it with a fork.

Lay it out with a second layer. Smooth out evenly. We will not grease this layer with mayonnaise. Our fish is already juicy.

Cut the onion into cubes and place it on top of the fish.

Rub the butter on a coarse grater or cut it with a knife. Sprinkle shavings on top. Now again a layer of mayonnaise.

Pour mayonnaise on top.

Grate the cheese directly over the plate, thereby creating the next layer. It should also be greased with mayonnaise.

Sprinkle grated yolk evenly on top and decorate to your liking.

Now Mimosa goes into the refrigerator for a couple of hours. There it will be soaked in mayonnaise and fish juice. By the time it is served, it will taste amazing!

Unusual salad with chicken breast and beans in a hurry

Chicken breast is a very important part of a person’s daily diet. There can be many options for its preparation, for example unusual combinations in salads.

It will take you no more than half an hour to prepare this dish.

Ingredients:

1. 300g smoked chicken meat
2. 1b red beans
3. 2 cloves of garlic
4. salt, pepper to taste
5. olive oil
6. juice of half a lemon
7. chopped greens
8. lettuce leaves

Preparation:

Chop the chicken and tomatoes into equal-sized pieces. Finely chop the onion.

Add canned beans, after draining the brine. For the dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.

Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Place our dish on the leaves and serve.

Festive delicious salad “Royal” from chicken breast

The most delicate combination chicken breast, pickled mushrooms and cheese will be fully complemented by walnuts.

Ingredients:

1. 1 smoked chicken breast
2. 1 can of canned mushrooms
3. 100g walnuts
4. 4 chicken eggs
5. 300g hard cheese
6. mayonnaise, 2 tbsp
7. 1 tomato for decoration
8. 4 olives
9. a little parsley

Preparation:

On a flat plate, place the chicken breast, cut into medium pieces or cubes, in an even layer.

Cover them with a mesh of mayonnaise.

Place a second layer of any canned or pickled mushrooms, cut into pieces. And cover them with a mesh of mayonnaise. IN original version spread fried champignons with onions.

Now sprinkle with finely chopped walnuts. Make a mesh of mayonnaise on top. Next is the turn of boiled eggs, passed through a coarse grater.

Lubricate generously with mayonnaise. We also form a “step”, helping ourselves with a spoon or silicone spatula.

Sprinkle with grated cheese. Make improvised keys from hard cheese and olives.

From a tomato - a rose. Garnish with parsley.

So fast and delicious salad we succeeded. Place this on the table when guests arrive, and they will be delighted with such beauty.

By the way, you can use canned pineapple instead of mushrooms. Probably everyone loves the combination chicken fillet and pineapple.

And this will be another quick recipe that will not leave anyone indifferent.

Light and healthy salad with beans, corn and croutons

Crackers in salad are always a favorite among guests. Vegetables, meat, fruits... whatever you like, it will light up with brighter colors along with them!

Preparing this dish is not difficult. Cooking time - no more than 10 minutes!

We only need:

1. 2 bags of any crackers
2. 1 can red beans
3. greenery
4. mayonnaise to taste

Preparation:

Open the can of corn, drain all the brine and put it in a deep bowl.

We do the same with canned beans.

Finely chop the greens and add to the rest of the ingredients.

Now the crackers go into a common bowl.

Mix all ingredients thoroughly and season with mayonnaise. Place into portioned bowls and serve.

Add croutons and mayonnaise immediately before serving to guests. Otherwise, the crackers may swell!

That's how fast and simple it is! Always have a few jars on hand canned food, and then you can prepare any salad in a matter of minutes.

By the way, you can use canned corn instead of corn. green pea. True, in this case the dish will not look so bright and colorful.

Quick salad with croutons, chicken breast and corn

The combination of chicken and pineapple has long been loved by many connoisseurs unusual dishes. And the crunch of crackers will not leave anyone indifferent!

Required Products:

1. 300g boiled chicken
2. 2 bags of crackers
3. 200g hard cheese
4. 1 can of corn
5. 1 can of canned pineapple
6. mayonnaise to taste
7. green onions for garnish

Boil the chicken breast in salted water, cool and chop into cubes.

Grate the cheese onto fine grater.

Drain all the brine from the can of corn and pour the kernels into a bowl. Do the same with canned pineapple. Connect everything together.

Before serving, add croutons and season with mayonnaise. Place on a flat plate in the form of a mound and sprinkle with green onions on top.

Combine crackers with chicken and cheese.

Mix with mayonnaise and serve immediately!

Simple and tasty salad “Mushroom Picker’s Dream”

Experienced housewives have long adopted this recipe. If you are not familiar with it yet, be sure to try it! Although it does not cook in 5 minutes, if you have all the ingredients, it will not take much time to prepare it.

Ingredients:

1. 0.5 kg pickled mushrooms
2. half boiled chicken breast
3. 200g cheese
4. 1 boiled potato
5. 3 medium pickles
6. 2 boiled carrots
7. mayonnaise and herbs to taste

Preparation:

Place the mushrooms in a deep round bowl, caps up, as shown in the photo.

Sprinkle parsley leaves and dill on top.

Grate the potatoes and make the next layer. Don't forget to generously coat it with mayonnaise.

Cover with a mesh of mayonnaise.

Chop the chicken eggs into cubes and add to the cheese. Apply another layer of mayonnaise on top.

Grate the cheese on top with a generous cap on a fine grater. And also grease with mayonnaise.

Now cover with shredded chicken meat.

Apply a fine mesh of mayonnaise and distribute it over the entire surface.

Cover the top with the hanging edges of the film. And put it in the refrigerator for at least 1 hour. Then take it out, unfold the edges of the film, place a dish on the mold and turn it over. Remove the form and film. And this is what beauty we got. A true “mushroom picker’s dream.” And not only! Your guests will be delighted with such a mushroom clearing.

The plate can be decorated with sprigs of parsley or dill. Or don't decorate with anything. Our dish turned out to be already colorful and beautiful.

There are many recipes for crab stick salad. They are all different in taste, composition and time spent. Now we will look at the fastest options to prepare.

A simple quick appetizer salad “Crab” with corn

Perhaps the most budget-friendly, but no less tasty of classic recipes with crab sticks.

Ingredients:

1. pack crab meat or sticks
2. 5 hard-boiled eggs
3. 1 can canned corn
4. mayonnaise and salt to taste

Preparation:

Finely chop the crab sticks.

Pass the eggs through a coarse grater.

Drain the brine from the can of corn.

To easily get rid of the juice without losing it corn grains, you need to open the lid less than halfway and press it back to its original position. Thus drain the water. By the way, the corn brine is very tasty and you can drink it.

Combine all ingredients in a salad bowl, add salt and season with mayonnaise.

After thoroughly mixing the salad, you can serve it to the table!

Delicious and healthy dish ready!

“Spring” salad with crab sticks and cucumber

A fresh and crispy composition of vegetables will fill your apartment with the smell of spring!

We will need:

1. 1 pack of crab sticks
2. 4 chicken eggs, hard boiled
3. 2 fresh cucumbers
4. green onions
5. greenery
6. 1 can of corn
7. mayonnaise and salt to taste

Preparation:

Cut the cucumbers into small cubes.

Finely chop the green onions and herbs.

Grind the crab sticks in the same way as the cucumbers.

Also cut the eggs into cubes.

Combine all ingredients and add corn and mayonnaise.

After mixing thoroughly, you can serve the dish!

This salad can be prepared in a matter of minutes, but is sure to be a hit!

Or you can design it like this, in the form of corn.

In this case, you need to leave some of the corn to form the desired image. The most important thing is not to be afraid to fantasize. And in this case, one of the most simple products you can create real masterpieces.

This salad is so beautiful and tasty that we decided to make a video on how to prepare it. And now we want to introduce it to you, our beloved readers.

This cooking option is simply amazing. Ready dish it turns out incredibly positive and sunny. It looks great on the table and never goes uneaten.

How to make crab salad with cabbage

Your guests will definitely love this tasty and crispy salad!

Required ingredients:

1. 200g white cabbage
2. 1 fresh cucumber
3. 1 pack of crab sticks
4. 1 can canned corn
5. dill
6. 100 g 15% sour cream

Preparation:

Boil the eggs with salt for 10 minutes after boiling until the yolk is hard.

Cut the crab sticks into thin strips or cubes.

Shred the cabbage into strips.

Cut a fresh cucumber into strips.

Finely chop the eggs.

Combine all ingredients in one bowl.

Add herbs and sour cream. If desired, you can season with mayonnaise.

To stir thoroughly.

The dish is ready to serve! Bon appetit!

Simple and cheap fresh cabbage salad

Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and useful substances. You can eat it in any form. It is especially delicious in salads!

Such vitamin salad Great suitable for those who care about their figure and health. And most importantly, its ingredients are affordable, especially during the fresh vegetable season.

Ingredients:

1. 200g red cabbage
2. 1 tomato
3. 1 cucumber
4. half bell pepper
5. 1 tbsp green peas
6. half a teaspoon of sugar
7. salt, vegetable oil and herbs to taste

Preparation:

Wash the vegetables thoroughly and dry on a towel. Finely chop the cabbage and grind with sugar and salt.

Cut the cucumbers into slices and mix with cabbage.

Chop the pepper into strips and combine with cucumbers and cabbage.

Cut the tomatoes into slices and mix with chopped herbs.

Add green peas if desired.

Add oil and mix thoroughly.

You can prepare the same salad without bell peppers and peas. And it will also be very tasty.

You can also cook. All of them are also prepared in 5 – 10 minutes.

Each of us knows how important it is to value time! There are a lot of important things in life that we strive to redo every day! And sometimes we completely forget about more important things... For example, the time saved on cooking is better spent on family! Appreciate every moment and don’t forget to pamper your loved ones with treats!

Bon appetit!

About 2 weeks before the wonderful holidays, we begin to catch ourselves thinking about the composition of the menu and often run into sober calculations of food costs. We are offering to you interesting ideas inexpensive salads on New Year, which would be talked about with admiration even in Odessa, famous for its rich Privoz. You will have a luxurious opportunity to sit down “with one fifth point - two bazaars!”, or, to paraphrase Odessa residents, to feed guests tasty, beautiful and budget-friendly!

Products for a cheap salad for the New Year

Let's take a closer look at what will cost us relatively inexpensively.

1. These are the usual root vegetables (potatoes, beets, carrots, celery), onions, garlic and several types of cabbage (white, red, cauliflower).

2. The most affordable fruits are apples and oranges.

3. From protein ingredients - eggs, crab sticks, chicken breast, processed cheese, beans.

4. For savory ingredients, traditional pickles (cucumbers and cabbage) and canned peas, mushrooms, and corn.

We also note that the very presence of an expensive ingredient should not scare you away from the salad - immediately and irrevocably. See WHAT QUANTITY is required for the recipe. Perhaps you will end up with a large volume of inexpensive but tasty salad for the New Year, which also includes whole pickled mushrooms!

It is with this salad with pickled mushrooms that we will begin a fascinating story about economy salads for the New Year.

Budget salad “Glade for a monkey”

This plot and beautiful salad It’s convenient to make it even the day before, because after 12 hours in the refrigerator it will only benefit from its taste!

Ingredients for an inexpensive New Year's salad

• Marinated white mushrooms - 500 g;
• Potatoes – 200 g;
• Carrots – 200 g;
• Chicken – 200 g;
• Eggs – 3 pcs.;
• Pickled cucumbers – 100 g;
• Mayonnaise – 200 g;
• Green onions, dill, parsley - to taste;
• Lettuce - 5-6 leaves, optional - for serving.

How to prepare “Glade for the Monkey”

1. Take a fairly wide pan with low walls or a glass bowl with a flat bottom. Grease the dishes with oil and lay out layers of ingredients:
2. Layer No. 1 - large mushrooms with short legs, which we lay in a dense carpet with their caps down.
3. Layer No. 2 - finely chopped greens, with which we fill all the voids between the mushrooms and carefully compact them. On top we draw a grid of mayonnaise.
4. Layer No. 3 – boiled carrots, grated on a coarse or medium grater.
5. Layer No. 4 – pickled cucumbers, cut into small cubes. On top is a grid of mayonnaise.
   

   Attention! Be sure to squeeze the cucumbers before placing them!

6. Layer No. 5 – boiled chicken meat, cut into small cubes. And again - a grid of mayonnaise.
7. Layer No. 6 – hard-boiled eggs, grated on a coarse grater. This layer can be slightly salted. And don’t forget to decorate it with a grid of mayonnaise.
8. Layer No. 7 – boiled potatoes, coarsely grated. You can add some salt + be sure to coat it with mayonnaise.

Cover the dish with a lid and place it in the refrigerator. We serve on large dish, covered lettuce leaves: You will need to very carefully turn the salad out of the bowl.

If you like salads with champignons, we offer several more economical recipes.

Salad "Flower Bed"

A relatively inexpensive and simple salad that inspires with artistic presentation!

What you need to make a budget salad

• Korean carrots – 200 g;
• White cabbage – 200 g;
• Pitted prunes – 200 g;
• Chicken legs (preferably smoked) – 300 g;
• Mayonnaise - to taste;
• Sunflower oil - for greasing the mold;
• Crackers (shaped like a circle or square) and parsley leaves for decoration.

How to cook

Chop vegetables:

• cut Korean carrots into strips 2-3 cm long,
• prunes and chicken legs - into medium cubes,
• white cabbage - on the smallest attachment of a Burner grater.

Cook's Advice
Alternative slicing of cabbage - chop very thinly and cut short (1 cm) with a sharp knife.

Place the ingredients in layers in a wide pan, lightly greased with vegetable oil. Coat the layers with mayonnaise. Sequence: chicken, prunes, cabbage, carrots.

Cook's Advice
You can add it to the salad canned corn, mixing it with white cabbage(two ingredients in one layer). Or the cheapest pickled mushrooms, for example, chanterelles (washing them from the slippery brine).

1. Let the salad sit for up to 3 hours in the refrigerator.
2. Turn over onto a plate lined with lettuce leaves.
3. We cover the sides of the salad with crackers, and on top we create a flower bed with easy-to-make flowers from carrots and eggs or other vegetables.

Below are detailed articles on how to make these spectacular decorations.

Cheap salad "Carrot Fantasy"

One of the cheapest and delicious salads for the New Year! The popular frying of carrots and onions is rarely seen in salad recipes. So let's correct this annoying forgetfulness by adding a secret ingredient to the frying!

For an economy salad you will need

• Carrots – 300 g;
• White onion – 200 g;
• Sunflower seeds – 100 g;
• Vegetable oil - for sautéing;
• Sour cream - to taste.

How to cook Carrot Fantasy

1. Pour boiling water over sunflower seeds and leave for 20 minutes.
2. Grate the carrots on a coarse grater and finely chop the onion.
3. Saute half the carrots in a well-heated frying pan, adding heat at the end so that the onions are slightly golden.
4. Remove the carrots and onions from the heat and add the second half of the carrots (raw!) and seeds (drain the water from them!) to the stewed mixture.
5. Mix thoroughly and season.

Additional products for a cheap New Year's salad

This salad goes well with expensive types nuts, such as walnuts or almonds.

In addition, they will play very interestingly in a salad. boiled beans and potatoes. In this case, we lay the salad in layers:

• Beans + sour cream with a clove of chopped garlic.
• Then some grated boiled potatoes with mayonnaise.
• On top is a carrot mixture with seeds.

When selecting the proportions of beans and potatoes, take approximately 2 times less than carrots.

If you like vegetable salads, and carrot salads in particular, we offer a few more recipes that may be able to decorate your New Year's menu.

Salad "Sweet Life"

Inexpensive ingredients, simple preparation and tasty results! If you are looking for this harmonious combination for the New Year's salad, then this recipe you'll like it.

Necessary products for a delicious New Year's salad

• Carrots – 200 g;
• Boiled beets – 200 g;
• Garlic – 1 large clove;
• Hard cheese – 150 g;
• Raisins – 100 g;
• Prunes – 100 g;
• Mayonnaise – 200 g.

How to make a holiday salad

1. Pour boiling water over raisins and prunes and leave for 20 minutes.
2. Chop the prunes into large cubes.
3. Raw carrots, hard cheese And boiled beets three on a coarse grater.
4. Press the garlic through a garlic press.
5. We combine the mixtures for the layers from which we will assemble the salad:
6. Layer No. 1 = Carrots + raisins + mayonnaise
7. Layer No. 2 = Hard cheese + mayonnaise
8. Layer No. 3 = Beets + garlic + prunes
9. Lay out the layers in numbered sequence on wide dish, forming a slide. The beet layer completes the mound over the entire surface.

Spectacular decoration

We lay a braided layer of thin strips of cheese on top of the beetroot layer, and semicircles of carrots around the perimeter of the slide. This will create a very appetizing multi-colored picture - without complex decorative efforts.

You can decorate the top of the salad with hearts cut from beets and lettuce leaves - simply and tastefully.

If this is difficult for you, then simply put the salad in portioned bowls or clear glass glasses.

For lovers beet salads, we also offer other economy recipes.

New Year's coleslaw

Cheap coleslaws help us out every day. So let's not change traditions and make it inexpensive coleslaw for the New Year's table, adding just one non-budget ingredient.

For economy salad we need

• White cabbage – 200 g;
• Cauliflower – 100 g;
• Broccoli – 100 g;
• Any smoked meat ( chicken leg or ham) – 100 g;
• Mayonnaise - to taste;
• Greens - to taste.

How to make coleslaw

1. Grind the white cabbage on the smallest Burner attachment, or shred it very thinly and then cut it short.
2. Separate the cauliflower and broccoli into florets and chop finely.
   

   Attention!
   Use only the soft “curly” parts of broccoli, or peel the stem part of the inflorescence from the top layer.

3. Cut the chicken leg into medium cubes.
4. Mix all the ingredients, season with mayonnaise, lightly sprinkle with chopped herbs (dill + parsley)

Cook's Advice
Another sauce for this salad can be a mixture of light French mustard and honey in a ratio of 1:1 or 1:2. This dressing will be especially tasty if we use several additional components.

The following inexpensive and simple products can be additional components for the New Year's salad:

• sweet and sour apple, peeled and cut into small cubes;
• canned corn or peas;
• pickled mushrooms, washed from marinade and finely chopped.

We suggest you read several options for such combinations in detailed separate articles.

Salad “Emerald Isle”: recipe with pineapples

• Chicken breasts – 400 g;
• White onion – 1 pc. medium size;
• Cheese durum– 100 g;
• Canned pineapples – 100 g;
• Chicken eggs – 4 pcs.;
• Kiwi – 3 pcs.;
• Kari – 2-3 tsp;
• Mayonnaise – 250 g;
• Vegetable oil.

How to make an inexpensive, tasty salad

1. Rub the chicken breast with curry, fry in a frying pan until cooked and cut into small cubes.
2. Finely chop the onion, cut the kiwi and pineapple into small cubes.
3. Three hard-boiled eggs on a fine grater.
4. First, quickly freeze the hard cheese in the freezer and cut it into small cubes with a sharp knife - about the same as kiwi.
5. We lay the prepared components in layers:

• Layer No. 1 = chicken + ½ onion + mayonnaise
• Layer No. 2 = pineapple + ½ onion + ½ kiwi and coat with mayonnaise on top
• Layer #3 = grated eggs+ hard cheese + mayonnaise
• Layer No. 4 = kiwi - it was this structural green layer that became the basis for the name of the salad.

Agree, the very colorful result is worth spending a little money on - just 3 pieces of kiwi. But at their expense cheap salad acquires a pleasant sourness and an unusual appearance.

You can also enhance the taste of the dish by actively peppering the layer of cheese and egg. Make the New Year easy on the hassle, budget-friendly and bright in taste!

Options for preparing budget salads

Try to change the most familiar recipes for cheap ones New Year's salads, after all, who, if not you, is well versed in the tastes of household members and friends?!

Vinaigrette in a new way

For example, otherwise prepare a vinaigrette.

Instead of cucumbers, add sauerkraut, and do not boil the beets themselves, but stew them with carrots, cauliflower cubes and Not big amount finely chopped onion.

Cubes of celery can also go there (half the size of beets and carrots). You won’t want to add potatoes to such a vinaigrette, but boiled beans or sunflower seeds will come in handy there. Eventually - new taste, a mystery of ingredients and no big expenses!

Inexpensive salad with crab sticks

Search fresh options with crab sticks. To do this, focus on them, removing other “heavy” components from the recipes - potatoes, eggs and meat.

One of the juiciest and cheapest options for New Year's crab salad:

• finely grated white cabbage,
• apple and orange, chopped into thin strips,
• canned corn,
• crab sticks, not very finely chopped.

Dressing = mayonnaise + pepper. You will need a Burner grater.

Simple and cheap sauerkraut salads

Everyone's favorite comes to the rescue sour cabbage. It’s easy to bring it up to a festive level if you add an apple (thin straws), a little corn and coarsely chopped nuts.

At the same time, season with aromatic vegetable oil. Great combination The flavors will also be obtained if you add raisins, prunes, and dried apricots to the cabbage. Note that expensive ingredients are in small quantities!

And if you remember the recipes of our grandmothers, then the 3 cheapest ingredients (sauerkraut, boiled potatoes and onions) are an excellent base for delicious winter salad who will not put you to shame New Year's table, if offered with a hearty hot meat - akin to baked chops or chicken legs.

This is another approach to choosing inexpensive salads for the New Year: saving on the accompaniment to the good and often expensive meat, we do not lose the general mood of the meal - how generous and rich!

Quick and tasty salads are cut within 5-10 minutes. This a great opportunity feed the whole family and even guests without much effort.

The very concept of “salad” came to us from Ancient Rome. It was there that they first tried to mix vegetables with honey and spices. At the beginning of the Middle Ages, Europe, and more specifically France, confidently included in its diet one of the most exquisite dishes at that time - salad.

Thus, France became the second homeland of this dish. Once the whole world agreed with this statement, historical recipe salad has changed a lot. The cooks began stirring with gusto different ingredients, creating more and more complex recipes, which would be difficult to repeat.

Nowadays, at home, salads are gaining popularity. instant cooking. In the refrigerator of any housewife there is always some vegetables and sausage, and there is also often something tasty in store, like sweet corn or olives. These products together can already become delicious dish. In the future, all that remains is to use your imagination. Quick salads can include any products and spices to suit every taste.

How to prepare quick and tasty salads - 18 varieties

A light snack on the table from products that are always on hand.

Ingredients:

• sausage - 200 g
• white cabbage - 100 g
• cucumbers - 2 pcs.
• onion - 1 pc.
• mayonnaise
• greenery

Preparation:

1. Cut the cucumbers into large strips.
2. Cut the onion into half rings.
3. Coarsely chop the cabbage.
4. Cut the sausage into sticks.
5. Chop the greens and mix them with the rest of the ingredients.
6. Add salt and pepper to your taste.
7. Season the salad with mayonnaise.

Quick and tasty salad with croutons "Instant"

A Lenten dish for the holiday table, which is prepared very quickly.

Ingredients:

• crab sticks - 200 g
• canned corn - 200 g
• Chinese cabbage - 300 g
• hard cheese - 200 g
• garlic - 2 cloves
• crackers
• mayonnaise

Preparation:

1. Cut crab sticks and cheese into cubes.
2. Shred the cabbage into strips.
3. Finely chop the garlic with a knife.
4. Mix all products. Add croutons and corn.
5. Salt the dish and season with mayonnaise.

With the right approach, the salad can be made in literally five minutes.

Ingredients:

• crab sticks - 150 g
• boiled eggs - 2 pcs
• tomato - 1 pc.
• hard cheese - 150 g
• chips - 1 pack
• garlic - 1 clove
• mayonnaise

Preparation:

1. Cut the crab sticks into oblique strips.
2. Chop the boiled eggs in the same style as the tomatoes.
3. Grate the cheese.
4. Place the salad on a plate in this order: crab sticks, tomatoes, layer of mayonnaise, garlic, eggs, mayonnaise, cheese, mayonnaise.
5. Garnish the salad with chips.

Quick and tasty salad with apples "Prostetsky"

"Lazy" salad for an unplanned feast. Delicious snack with the addition of sausage for every taste.

Ingredients:

• sausage - 200 g
• apple - 1 pc.
• crackers - 1 pack
• greenery
• mayonnaise

Preparation:

1. Peel the apple and cut into cubes.
2. Cut the sausage into strips.
3. Add croutons and corn.
4. Mix the salad with mayonnaise and garnish with herbs.

An instant dish for unexpected guests.

Ingredients:

• beef - 200 g
• canned corn - 1 can
• pickled cucumbers - 3 pcs.
• olive oil
• vinegar

Preparation:

1. Cut the beef into small pieces.
2. Cut the cucumbers into thin slices.
3. Mix chopped products with corn.
4. Season with olive oil and salt.

If desired, you can add pickled onions to this salad. Pickling onions is easy: cut the onion into rings and place them in a solution of half a glass of water and the same amount of vinegar. Leave the onion like this for an hour.

A few tasty ingredients - and the dish is ready for the table.

Ingredients:

• crab sticks - 200 g
• tomatoes - 2 pcs.
• hard cheese - 200 g
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Cut the tomatoes into slices.
2. Cut the cheese into cubes.
3. Cut crab sticks into circles.
4. Pass the garlic through a garlic press.

An unusual dish for festive lunch. Cooking time will take only 10 minutes.

Ingredients:

• krill meat (shrimp) - 200 g
• eggs - 4 pcs
• hard cheese - 200 g
• apples - 2 pcs
• walnuts - 30 g
• mayonnaise

Preparation:

1. Grate the cheese and eggs onto a fine grater.
2. Crush the nuts.
3. Peel the apples and grate them. Then sprinkle from lemon juice.
4. Lay out the salad in layers: krill meat, a layer of mayonnaise, apple, mayonnaise, eggs, mayonnaise, cheese, mayonnaise.
5. Decorate the salad with nuts.

The combination of chicken and pineapples will not leave anyone indifferent.

Ingredients:

• chicken fillet - 500 g
• potatoes - 700 g
• mayonnaise

Preparation:

1. Chicken fillet and boiled potatoes cut into cubes.
2. Cut the pineapples into small pieces.
3. Mix the salad and season with mayonnaise.

Quick and tasty chicken salad "Tenderness"

This salad can be prepared both for everyday lunch and for a holiday table.

Ingredients:

• chicken fillet - 500 g
• eggs - 7 pcs
• onion - 200 g
• mayonnaise
• vegetable oil
• salt pepper

Preparation:

1. Boil the chicken fillet and cut into small pieces.
2. Cut the onion into cubes.
3. Beat the eggs and fry in a frying pan.
4. Cut the resulting pancake into strips.
5. Mix all products and season with mayonnaise.

The recipe is suitable for every day. The combination of products makes the dish satisfying and tasty.

Ingredients:

• sausage - 150 g
• beans - 1 can
• cucumbers - 2 pcs.
• onion - 1 pc.
• eggs - 2 pcs
• sour cream
• salt pepper

Preparation:

1. Cut the sausage and cucumbers into cubes.
2. Finely chop the boiled eggs.
3. Cut the onion into half rings.
4. Mix all ingredients with canned beans.
5. Add salt, pepper to the dish and season with sour cream.

Quick and tasty salad with boiled sausage "In a hurry"

Dish from the series: “Take out everything in the refrigerator and mix.”

Ingredients:

• sausage - 200 g
• canned corn - 1 can
• peas - 1 jar
• fresh cucumber
• pickled cucumber
• carrot
• mayonnaise

Preparation:

1. Cut the sausage and cucumbers and fresh carrots into small strips.
2. Add peas and corn.
3. Mix all ingredients.
4. Salt and add mayonnaise.

Quick and tasty salad with egg "Snowy"

An original instant recipe with the addition of apples.

Ingredients:

• eggs - 4 pcs
• hard cheese - 200 g
• apple - 1 pc.
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Grate eggs, cheese and garlic on a medium grater.
2. Peel and grate the apple.
3. Mix the ingredients and season the salad with mayonnaise.

To prevent the grated apple from turning black in the salad, sprinkle it with lemon juice during cooking.

Quick and tasty chicken salad "Lady"

Diet salad with sour cream dressing.

Ingredients:

• chicken breast - 300 g
• peas - 150 g
• fresh cucumber - 200 g
• sour cream - 200 g
• dill

Preparation:

1. Cut the cucumber into large cubes.
2. Boil the chicken breast and cut into large pieces.
3. Chop the dill.
4. Mix all products together with peas.
5. Salt and add sour cream.

A healthy salad for the holiday table.

Ingredients:

• cod liver - 250 g
• hard cheese - 150 g
• cucumbers - 2 pcs.
• eggs - 2 pcs
• garlic - 3 cloves
• greenery
• mayonnaise

Preparation:

1. Cut the cod liver into pieces.
2. Coarsely grate the cheese.
3. Cut eggs and cucumbers into small cubes.
4. Grate the garlic on a fine grater.
5. Chop the greens with a knife.
6. Mix all ingredients with mayonnaise.
7. Decorate the dish with herbs.

Quick and tasty salad with olives "Harmony"

Vegetable salad with cheese for those who care about their figure.

Ingredients:

• tomatoes - 5 pcs.
• purple onion - 1 pc.
• hard cheese - 150 g
• olives - 1 jar
• lemon juice
• greenery
• vegetable oil

Preparation:

1. Cut the tomatoes into thin slices.
2. Cut the onion into half rings.
3. Cut the cheese into cubes.
4. Cut the greens into large feathers.
5. Mix the ingredients with the olives and add a little lemon juice.
6. Salt the salad and season with olive oil.

Quick and tasty salad with pineapples "Exotic"

One of the most simple recipes, which will delight anyone with its interesting taste.

Ingredients:

• canned pineapples - 1 can
• hard cheese - 250 g
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Cut the pineapples into small slices.
2. Grate the cheese on a fine grater.
3. Mix pineapples with cheese and add garlic.
4. Season the salad with mayonnaise.

Quick and tasty salad with fresh vegetables "White Roses"

An easy dish made with the freshest, crispest vegetables.

Ingredients:

• daikon (radish) - 1 pc.
• carrots - 1 pc.
• cucumber - 1 piece
• red onion - 1 piece
• lemon juice
• sour cream
• greenery

Preparation:

1. Cut daikon, carrots and cucumber into long strips. This can be done using a vegetable cutter.
2. Cut the onion into half rings.
3. Mix the vegetables and season with mayonnaise and lemon juice.

Despite the absence meat products In this dish, the salad turns out very tasty.

Ingredients:

• beans - 1 can
• tomatoes - 200 g
• pickled cucumbers - 200 g
• pickled honey mushrooms - 200 g
• crackers
• lemon juice
• vegetable oil

Preparation:

1. Cut tomatoes and cucumbers into small pieces.
2. Rinse beans and mushrooms with cold water.
3. Mix all the ingredients and add vegetable oil and a little lemon juice.
4. Decorate the dish with croutons.

We all sometimes find ourselves in a situation where we need to receive guests, and finances, as they say, “sing romances.” The situation is not uncommon. But if a soldier can cook cabbage soup from an ax, then a Russian woman, who has been tested by the fall of the ruble, perestroika and empty shelves, will cope with this task effortlessly.

Housewives are cunning.

We must not forget that our ancestors did not eat meat and sausage, cheese and shrimp. Vegetables grown in the garden or bought at the store are not expensive at all; you can make wonderful cheap salads and snacks.

Potatoes, the queen of our tables, will serve here too. Boil and make a “volcano”, bake, cut beautifully and unusually, make a wonderful potato stuffed pig, make potato baskets from crushed potatoes or just fry, stew... There are many options. Here's a burning dish for you. Beautiful, unusual, cheap! Potato dishes

Meat is a little expensive. Let's remember about chickens. How many wonderful recipes invented by housewives with chickens. If you remember, there are more than a dozen great recipes. You can also make aspic from chicken. One chicken breast and a spoonful of gelatin will be enough to feed a dozen people.
Mushrooms. They grow in almost all regions of our big country. Salted, pickled, fried... they add great variety to the table. Julienne is perfect for the holiday. You can break away from tradition and use whatever mushrooms you have on hand. Tasty, not hackneyed, fast, cheap!

Pies. Russia has been famous for centuries for its pies, kulebyaki, and pies. You can use cabbage as a filling; in general, this is a favorite filling for many. Add boiled egg or fried onions. It will be great! If you don’t have time to make pies, bake one for the entire baking sheet. Amaze your guests with your art. Or make small ones, one bite, with potatoes and fried onions or mushrooms, rice with egg, with jam...
You can prepare berry, fruit or milk striped jelly. Not expensive, tasty and unusual. Jelly recipes can be found here Jelly recipes

It will be enough to buy a couple of red apples and two oranges to decorate the table and create a festive mood. There is no need to put them whole in a vase, cut them beautifully. You can see how to decorate the table with fruits in the section Decorate the table with fruits... 100 grams of grapes will be enough to make an original “drunk” bouquet.

Cheap salad recipes

***

300 grams of carrots and 100 grams of three cheese on a coarse grater, 2 cloves of chopped garlic, salt, pepper. Season with equal parts sour cream and mayonnaise

***

Packet of Hawaiian frozen mixture, fry. 200 grams

crab sticks and 3 boiled eggs cut, some greens and mayonnaise

Thinly slice the cabbage, add salt and mince a little

150 grams crab sticks (cut)

1 can of corn, mix everything and season with mayonnaise

***

Fry mushrooms with onions, add a can of beans

1/3 can of peas

2 pickled cucumbers. Season with mayonnaise

***

Three carrots and a couple of cloves of garlic on a fine grater

salt and season with mayonnaise

***

Three black radishes and carrots on a coarse grater

season with oil or mayonnaise

***

Finely chop the cabbage, salt and add a few drops of lemon juice. we remember a little

add grated carrots

1/2 tsp honey and vegetable oil

***

Grind a little cottage cheese with garlic and mayonnaise, a few walnuts

Cut 50 grams of cheese into small cubes

mix and wrap in lettuce or Chinese cabbage leaves

***

3 potatoes, 1 beetroot, 2 carrots, 2 onions, 3 eggs, 100g cheese (less possible), garlic, salt, pepper,
mayonnaise.
Boil the vegetables. Finely chop the potatoes, onions, eggs, and grate the rest.
Layer 1 potato, sprinkle onion with pepper
2-beets with garlic
3-carrots, grated cheese, eggs. Each layer with mayonnaise.

***

- Far Eastern salad

Boil 3/4 cup rice, rinse
Mash 1 can of pink salmon with a fork
4 pickles
1 onion finely chopped
mayonnaise
Mix everything, season with mayonnaise

***

- Bean salad

Boil beans or use canned ones
1 carrot
1 onion
1 pickled cucumber
Fry grated carrots and finely chopped onions in oil, cool and mix with beans and chopped cucumber, season with oil

***

- Korean cabbage

1kg cabbage
5 tablespoons vinegar 9%
1 head of garlic
3 teaspoons Korean seasoning
sugar, salt
Finely chop the cabbage, season with seasoning, salt, pepper, garlic and put in the refrigerator

***

Boiled rice

Crab sticks

Corn

Boiled eggs - season with sour cream

***

Thinly slice cabbage and onion

Three carrots on a large one

Can of corn

Apple, mayonnaise.

***

Green radish, carrots, grated on a coarse grater

onion turnip sautéed and a small piece boiled meat, mayonnaise.

Let stand for several hours in the refrigerator.

***

1 jar seaweed, 2 eggs, some onions and mayonnaise

***

Finely chop fresh cabbage

cut the apple into strips,

a little sugar, salt and lemon juice

***

Layers: Raw carrots, grated without a grater,

mayonnaise with garlic, boiled beets, grated

mayonnaise with garlic, grated cheese, mayonnaise with garlic

***

Fried mushrooms with onions, boiled potatoes,

a couple of boiled eggs, dill or parsley, mayonnaise

***

Crab sticks, boiled eggs,

pickled, salted or fresh cucumbers,

mayonnaise

***

A can of beans (boiled), boiled potatoes,

pickled cucumbers and pickled mushrooms,

season with vegetable oil

***

Village Salad:

boiled potatoes,

sauerkraut, pickled cucumbers,

marinated mushrooms.

Season with vegetable oil.

***

- Steppe Salad

Boil potatoes, carrots, cut into small cubes. Add pickles and canned peas. It is better to pour boiling water over finely chopped onions. Season with mayonnaise.

***

Cut the chicken fillet and fry in a frying pan until cooked, add salt and

mix with pickled onions, coarsely grated carrots and raw beets,

as well as finely chopped cabbage,

season with mayonnaise.

***

Potato slices, pickled cucumber,

red onion, dill and vegetable oil.

***

Cut raw carrots into strips. In heated 60* sunflower oil, infuse chopped garlic, red and black pepper, add a little salt. Pour warm oil over the carrots, add a drop of vinegar or lemon juice and let it brew.

***

We cut and fry the liver, fry the onions and carrots separately, mix,

add chopped boiled potatoes,

pickled cucumber and season with mayonnaise.

***

season with mayonnaise. Salt and pepper.

***

Cut the onion into half rings, scald and cool.

Mix with boiled eggs cut into strips,

grated on a coarse grater green apple and finely grated cheese,

season with mayonnaise.

***

4 boiled eggs, fresh cucumbers, red or green onions,

mayonnaise. You can add olive wheels.

***

Boiled beans, garlic, mayonnaise.

***

- Japanese salad

Mix boiled rice with 2 boiled chopped eggs,

can of corn and 1 can canned fish in its own juice,

some greens and mayonnaise. Let it sit in the refrigerator for a couple of hours.

***

White cabbage, crab sticks, grated carrots

on a coarse grater, a little corn, dill,

season with mayonnaise.

***

Let's not forget about the wonderful salad vinaigrette. To give the vinaigrette a twist, add a sunflower oil a little store-bought ready mustard. Herring will also give spicy taste everyone's favorite vinaigrette.

Inexpensive snacks and hot dishes

Roll with cabbage leaves

Thawing a package of puff pastry
- boil a head of cabbage in boiling water for a few minutes and separate it into leaves (as for cabbage rolls)
- fry minced meat (mushrooms) with onions
- for defrosted puff pastry lay out cabbage leaves, fried minced meat and grated cheese on them
- roll up the roll and bake at 180* in the oven until done

Chicken breasts with mushrooms

Chicken breasts cut into portioned pieces, beat, salt and place in a baking dish
- fry any mushrooms with plenty of onions and place on the chicken
- spread mayonnaise on top, mixed with finely grated cheese
- bake at 180* in the oven until done

Whole baked chicken with mushrooms

Wash the chicken and dry it, salt it
- clean the champignons, cut them and mix them with 3 cloves of garlic, cut into halves, with 50 grams of butter, salt and a little pepper. Stuff the chicken with prepared mushrooms and secure the cut near the “butt” with toothpicks
- rub the chicken with lemon juice and barbecue seasoning and leave for 1 hour
- bake at 180* until done

Stuffed eggs

minced meat options for boiled eggs

Fry finely chopped onion, cool and mix with yolk and dill
- clean the herring, chop finely and mix with mashed yolk and a small amount of mayonnaise

Potato pig

Peel and boil 1.5 kg of potatoes, add salt. Drain the water, add the oil and crush thoroughly when it cools down.add the egg and carefullymix

Meat, or minced chicken, or fry mushrooms with a lot of onions
- place a “casserole” in the shape of a pig (minced meat inside the “pig”) on a baking sheet, make ears and snouts, brush with beaten yolk and bake until golden brown crust not for long, because the “pig” went into the oven already prepared.

"