To please household members and invited friends, you need to know how to make original sandwiches with your own hands.

Step by step recipes with photos will help you with this.

Sandwiches on a festive table

Ingredients:

• Toaster bread;
• Hard cheese;
• Cherry tomatoes;
• Garlic;
• Olives;
• Mayonnaise;
• Greens as a decoration.

Grate cheese on a fine grater and mix with garlic clove passed through a press, season with a small amount of mayonnaise. Lubricate the slices of bread fried in the toaster with the resulting mass. Cut the cherry tomato in half, cut a small piece at the stem, in the place of which the head of the “ladybug” will appear, make a small incision that mimics the shape of the wings. Put half of the tomato on the bread, make the head of the olive cut in half. The black dots on the back are small pieces of olive, and the eyes are two mayonnaise dots.

Watermelon Sandwich

Ingredients:

• Thin white bread;
• A tomato;
• Hard cheese;
• Bell pepper green;
• Olives;
• Butter;
• Lettuce leaves.

Cooking sequence:

Sweet green pepper and a thin slice of hard cheese cut into equal-sized semicircular slices. Combine them so that a kind of watermelon peel forms, inside which place a piece of tomato that is suitable in size. Imitation of watermelon seeds will create small pieces of olives. Lubricate the toaster bread with a small amount of butter, cover with a lettuce leaf, put a “watermelon slice” on top.

Ingredients:

• Sliced \u200b\u200bbread in a toaster;
• Butter;
• Red fish (can be replaced with boiled sausage);
• Hard cheese;
• Parsley.

Cooking:

Grease the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese should be cut into thin slices, then pass through a toothpick, pretending to be a sail. Fasten the “sail” to the base of the sandwich. Put prepared boats on a blue dish.

Products:

• Round buns;
• Crab sticks;
• Canned corn;
• Parsley leaves;
• Olives;
• Hard cheese;
• Eggs
• Garlic;
• Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns along. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower from these “petals”. Make the middle of corn or half an olive. Do not forget about parsley, which will be leaflets of a flower. Such a sandwich is not only a beautiful decoration of the feast, but can also be prepared by the child as a gift to mother (sister, grandmother) for her birthday or March 8th.

Original sandwiches for a buffet

Small sandwiches for a buffet are called canapes. Canapes can be served both on bread and crackers, or can be without a flour layer. The main thing when making such an appetizer is to choose the right combination of products.

Canape with Camembert and Salmon

Ingredients:

• Puff pastry;
• Egg;
• Camembert cheese;
• Butter;
• Salted Salmon;
• Cream;
• Dill.

Roll out the dough into a layer with a thickness of 5-6 mm and sprinkle liberally with a mixture of dry herbs, and then go through the rolling pin again. Cut the pieces of dough of the required shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after having greased them on top with egg yolk. Separately mix camembert, butter and whipped cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.

Get acquainted with the ideas of creation and not only.

Ingredients:

• Black bread;
• Herring;
• Kiwi;
• Sour cream;
• Mint leaves.

Sliced \u200b\u200bin small cubes, lightly fry in olive oil. After the bread has cooled, grease it with a small amount of thick sour cream or cheese cream. On top put a circle of kiwi and a piece of herring peeled from skin and bones. Garnish with mint leaves.

Ingredients:

• Puff pastry;
• Beet;
• Garlic;
• Mayonnaise;
• Herring.

Roll out the puff pastry into a layer 5-7 mm thick. Cut part of the dough into small rectangles. From the remaining dough, make sides for the rectangles, wetting the dough at the junction with water. Put prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle, as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. On a beetroot filling, put a piece of herring without skin and bones. Take such a box of dough as a basis, and change the filling every time at your discretion.

The most original sandwiches

Ingredients:

• Toaster bread (2 slices);
• Egg;
• Sausage (chicken, carbonate, turkey, etc.);
• Lettuce leaves;
• Ketchup.

This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is browned on the grill or in the toaster. We collect “Pysanka”: put a lettuce leaf on a whole piece of bread, then sausage (or other meat layer), cover with bread and egg. With ketchup or mayonnaise, we draw Easter patterns on the yolk.

One of the most popular snacks is sandwiches. Any table in our time does not do without them. By the way, nobody still knows the author of this wonderful dish. A simple piece of bread, on which is a slice of cheese or other goodies, is a full breakfast in many countries. Sandwiches are often served as snacks on big holidays. For example, New Year's Day or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to go to the buffet, which will have cold snacks, then get ready to meet even more sandwiches, because there they are more popular than in Denmark. Today we will share with you recipes for the most popular sandwiches, which will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family breakfast, especially children. And most importantly, you spend a minimum of time and effort.

  French

The sandwich that came to us from France is called Croque-Monsieur. Once you feel this indescribable crunch, which steamed with delicious filling makes the sandwich insanely delicious, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and greens to your taste.

Cooking:

1. Cut the loaf.

2. Break eggs into milk, put spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately lay onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon Appetit!

  Hot with Tomato and Bacon

Toast for this dish is made from multi-grain bread. Cooking will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• sliced \u200b\u200btomatoes 12 pcs.
• gruyere cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. We activate the “grill” mode in the oven to preheat the oven in advance.

2. Put slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately on the table, decorate with slices of tomato.

  With chicken

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g.
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or another type of cheese 60 g.

Cooking:

1. First, mix the flour with pepper and sprinkle with a mixture of chicken fillet.

2. We heat the pan with refined oil over moderate heat. Spread the meat and fry until golden brown. It takes about 10 minutes. Fry until tenderloin is tender.

3. Turn on the oven. While it will gain temperature, we will make the sauce. In mayonnaise, add pepper and basil, mix.

4. Each slice of bread is well soaked in sauce and sent to the oven for a couple of minutes.

5. On each piece of bread we put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese did not have time to melt, then send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without a snack like sandwiches. They look great on the gala table with all the other goodies, and will please not only you, but also the guests.

  Canapes for a festive table

Today we will consider 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• doctor and Moscow sausage (sliced).
• hard cheese (sliced).
• herring (fillet).
• crimean onion (blue).
• butter.
• cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

The first we will cook canapes with herring and onions.

1. We prepare the necessary ingredients.

2. Cut the brown bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread a herring and a couple of feathers of Crimean onions.

4. Put a slice of lemon on top and decorate with greens. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest recipe for canapes - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put on top the hard cheese of the same shape.

3. On the cheese we put a leaf of lettuce, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

  With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills will be required. Small baskets will complement the festive table. Be sure to make this appetizer for the next holiday and feel this gentle taste!

Ingredients:

• cream cheese 150 g
• garlic 1 clove.
• red caviar 120 g
• ready tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. Peel the garlic and pass through the garlic.

2. We rub cream cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Cook hard-boiled eggs and let cool. We clean, rinse and three on a small grater.

5.Unpack the tartlets and open the red caviar.

7. We lay the mass in each tartlet, put a little red caviar on top and decorate with olive.

  With smoked salmon and avocado

Today we will make tartinki with fish and avocado. Small salmon sandwiches will complement your festive table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you will not often find on the table, so we will make tartki with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then the creation of a snack will take you no more than 10 minutes.

2. We cut black bread into slices, we divide each into triangles.

3.Every piece is smeared with cream cheese. If not available, use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all tartki.

5. Divide the avocado into 2 parts, remove the stone. Cut the flesh into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We make with each tartinka and put ready sandwiches on a plate.

Bon Appetit!

Sandwiches whip up recipes from simple foods.

This is the best and fastest breakfast or snack option for the whole family.

  Cheese

If there is no sausage in your house at the moment, then hard cheese, even if it’s not in a large amount, is in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Cooking:

1. Cut the baguette into thin slices.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4.My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of buns.

  Sweet

Having received enough carbohydrates in the morning, before lunch you will certainly be full of energy. Surely you think that you have to eat porridge for breakfast again, but you are mistaken. If you cook some sweet sandwiches, they will completely replace the porridge and give you energy for half a day.

Ingredients:

• nutella chocolate paste or the like.
• 1 banana
• walnut half a glass.
• sweet roll.

Cooking:

1. We cut the bun into pieces of medium thickness. Do not spare her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. We spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and chop the kernels in any convenient way. Avoid peeling!

4. Peel the banana and cut into circles. Put on chocolate sandwiches. Bon Appetit!

Sprat recipes

  With kiwi

Today we will make sandwiches from sprats and cheese. The decoration will be a thin slice of kiwi. The appetizer will attract attention to any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• cream cheese 30 g

Cooking:

1. We buy the necessary components for a sandwich. I believe that sausage cheese is better combined with sprats. Kiwi must be firm, with acidity.

2. What is needed for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume to your personal taste.

4. We grate processed cheese on a grater of any size.

5. Stir it with garlic sauce.

6. We cut the loaf into slices of medium thickness.

7. We send them to the pan for drying.

8. The pieces of the loaf should become rosy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Smear a slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Delicious sandwiches are cooked.

Cover the festive table. Bon Appetit everyone!

  With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the festive table. Such a delicious snack will surely be loved by all your friends!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• 3 crab sticks
• loaf of 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out to be very solid.

5. Fry each side until golden.

6. Lubricate each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Make smaller crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the stick.

11.Wrap sprats in crab sticks.

12. We cut the tomato with thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will love this yummy. Bon Appetit!

  Sandwiches with Sprats

Sandwiches with sprats are quite common at any feast. But for sure you never made sandwiches exactly according to our recipe. Crispy bread with eggs and sprats will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• 150 mayonnaise
• cherry tomatoes about 7 pcs., additionally take for decoration.
• sprats 1 can.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill in 1 bunch.
• salad to your taste.
• sliced \u200b\u200blong loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place slices of loaf inside. In 20 minutes they will dry and become caramel color.

3. We chop all the greens as small as possible.

4. We crush boiled eggs with a fork. Do this carefully so that there are no large pieces left.

5.Green and eggs should be mixed with mayonnaise until smooth.

6.Every slice of the loaf is coated with a middle layer of sauce.

7.Now proceed to the assembly of the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8. Put bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our mouth-watering dish is ready! Bon Appetit everyone!

With cod liver

Here are a few options for delicious and hearty snacks.

  From the liver with quail eggs

This chicken liver dish diversifies your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (for toast optional).
• white bread to 19 slices.
• quail eggs up to 10 pcs.
• onions 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Cooking:

1. First, we will make a paste for sandwiches. We start by frying the onions in refined oil until they are transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind in any convenient way. If you wish, you can use a blender, a meat grinder will become a backup option. To soften, add a little butter and beat the mass.

4. Go to the cooking croutons. From slices of bread, cut circles.

5. Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7. Fill the pastry bag with paste, put the nozzle "star" and squeeze the mass onto the croutons.

8. Our dish is cooked. You can decorate it to your taste with any greenery. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon Appetit!

  With egg and cod liver

Ingredients:

• cod liver (canned food) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• salted cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2.Wash my liver and cut into small sticks.

3.With cucumber, do the same.

4. Lightly brown the bread, spread the liver on each slice, on top of the egg and a slice of pickled cucumber.

5. Salt the sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

  With Black Caviar: Red Poppies

Sandwiches have a rather unusual design that will appeal to all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take components based on 12 sandwiches.

• sliced \u200b\u200blong loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. We mix soft butter with black caviar and spread a small layer on a stick.

2. From the pieces of fish slicing we make “petals”. We make a flower of petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive, cut in half.

3. We cut the cucumbers along into slices, preferably thinner. We make an incision to half a slice. Decorate the sandwich with a small piece of green onion and spread a few berries. Red currant will look very good. We spread them on a beautiful dish.

Our appetizer is cooked. Bon Appetit!

  With salmon and pickled ginger

An unusual style canapé will be a wonderful decoration for your festive table. Cucumber along with pickled ginger will give the sandwich a special piquancy and piquancy. Thanks to pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French bread, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. We cut brown bread into small pieces.

5. Spread curd on each slice.

6. We cut the cucumber into thin rings and spread it on the bread.

7. On top of the cucumber salmon or other fish.

8. It remains to put a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general all that you love. Such a snack is loved not only by adults, but also by children! A slice of bread with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

Translated from English “butter” - butter, “bread” - bread. In a word - bread and butter. In fact, there are a great many recipes, and oil is not always present there. From monosyllables (with cheese, sausage or other fillings), to multi-layer, baked, with toasted bread, this appetizer tightly entered our diet, not only in everyday life, but also on holidays.

Beautiful decor of the dishes and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is being prepared instantly, and the effect on the festive table is enormous!

And let's start with sandwiches with sprats - one of the most common cooking options for this dish. There are a lot of ways of filing and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying slices of bread
6. half a lemon and greens to decorate a dish

Cooking:

Cut the long loaf into medium slices (no more than 2 cm). Then it is better to cut them obliquely again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Put on a layer of paper towels to make the oil glass, and they did not turn out too greasy.

As soon as the toasts cool slightly, rub each of them with sliced \u200b\u200bgarlic cloves cut in half. Then put a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than necessary, it just spreads around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

In the corner of each piece put a quarter of a lemon and a sprig of parsley.

Such a simple and uncomplicated snack is perfect for any alcohol, and most importantly it will decorate your table!

Spicy delicious toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will certainly excite the appetite of food lovers.

Ingredients:

1. 1 can of sprat
2. half loaf
3. any cream cheese
4. greenery
5. lettuce or chinese cabbage
6. 1-2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and salad. Cut cucumbers into thin slices, tomatoes into quarters.
• We spread on the cheese mass a circle of cucumber, half a cherry and 1-2 sprats.
• Decorate each sandwich with greens.
• Line the bottom of a flat plate or tray with green lettuce. And carefully lay on them a delicious snack.

The wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber sprats has long been loved by everyone. You can cook them literally for 10 minutes.

For them we need:

1. loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Cooking:

Fry the sliced \u200b\u200bloaf in vegetable oil on both sides. Grate each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with greens.

And you can make toasts with pickled or pickled cucumbers. And the surface of the loaf is pre-greased with cream cheese.

That's how you can quickly, simply, and most importantly tasty treat your friends and relatives.

The next category of holiday snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most delicious of them.

Delicate salmon and cream cheese sandwiches

Ingredients:

1. 1 pack of salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 french baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces into the oven 180 degrees for 10 minutes to make them slightly crispy.

In a deep bowl, combine cheese, mayonnaise, chopped herbs and chopped garlic.

Each piece of toasted baguette should be greased liberally with cheese dressing.

Slices of salmon are beautifully laid out on top and the appetizer is ready for tasting!

As a rule, such a snack does not linger on the plates for a long time.

Unusual serving options for sandwiches with red fish

Such cute canapes will fly from the festive table, like hot cakes! This is very convenient, because from this delicacy there will not be any crumbs. You can eat it right from the skewer, placing it immediately in your mouth! Canapes - Too Little!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then another 4 parts. This way you get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. In a slice of fish, wrap a leaf of parsley and fasten with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original “insects”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, simulating the wings. From olives cut out the head and small pieces for spots on the body.

Eyes make using points of mayonnaise. Using parsley, add brightness to the dish!

Recently, more and more often began to cook a snack with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that many have loved.

Simple sandwiches with cod liver on a baguette with sesame seeds

A minimal set of ingredients will save you time and money. However, it will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can of canned cod liver oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. For each piece, put 1 slice of vegetable.

Mash the liver with a fork until smooth.

On top, put 1 teaspoon of liver mass on a cucumber. Garnish with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack, and for serving to the festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce
3. slices of brown bread
4. 2 tomatoes

Cooking:

Fry bread on both sides in butter. Fry until a brown crust appears.

Mash the liver with a fork until paste and spread evenly on each piece of toast.

Wash and chop lettuce leaves with your hands and cover them with the liver.

Cut the tomatoes into slices and also distribute them on the sandwiches.

Top with another toast and cut diagonally.

This delicious dish will quench even the most powerful appetite!

Christmas tree toast with cod liver

And here's another unusual way to decorate dishes for the New Year. The recipe is the same, but the simple design turns this delicacy into ... a Christmas tree !!!

Putting pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crunchy baguette
2. 1 can of cod liver oil
3. 50g Cheddar Cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon zest

Cooking:

Grind the liver in the usual way - with a fork. Do not forget to release it from the brine first.

Boil the egg and grate. Cheese is also finely grated.

Peel the orange, split into slices and clear of white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through the press), a little lemon peel and mayonnaise go there.

Fry the bread in a dry pan. Now on each slice, apply our unusual mass in a uniform layer. Sprinkle with paprika and decorate with greens.

Tasty and playful, isn't it ?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always takes one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and consider some of the most popular.

Mini Caviar Sandwiches

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. can of red caviar
2. baguette
3. cottage cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Cut bread out of bread using a glass with a narrow neck. Boil the shrimp in salt water for 3-4 minutes and then peel them. Grease the sides of the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Put 1 shrimp on top.

So, in a few minutes you get such a masterpiece of cooking.

An equally win-win option is to serve red caviar on crackers. Here we need only 200 g of flat salted crackers, a jar of cottage cheese, red caviar and greens.

Put cheese on each cracker with a teaspoon, it is not necessary to level the layer. Place a little red caviar and a sprig of greens on top.

Light, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toasts "Hearts"

You will need:

1. crust 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side to a blush. Cut out hearts from cooled crusts.

Put a little greens on them and cover with cheese, previously cut as well as bread. Put red caviar on each slice with a spoon and garnish with additional greens on top.

This delicacy will melt even the coldest heart!

We already prepared sandwiches with red fish, but not only it is good in this matter. Herring will be a great alternative and save you money!

Delicious recipe with herring, cucumber and beetroot “Fireworks of taste”

Required Products:

1. 200g white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beets
6. some butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of the same diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the large side of the grater. Combine in a bowl the whole beetroot mass and half the egg. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread the first part of bread with this mixture. Place a slice of cucumber on top.

Grease the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber to the third.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Holiday treat with herring and tomato

Here we need:

1. brown bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. 1 pickled and pickled cucumbers

Cooking:

Slices of brown bread divided into quarters. On top of each of them put a circle of tomato.

Cut herring into long strips. Divide them into three parts.

Take the first part of the herring. In each strip, wrap a small piece of bell pepper so that it is in the middle of the roll. Secure with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Rolls put on tomatoes. Top can be decorated with greens.

The dish is ready to conquer hearts and stomachs.

Sandwiches with sausages, usual in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of sausage bread will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until a characteristic crunch. Put a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that a fan is obtained. Gently place the cucumber on top, beautifully spreading its "petals".

Simple, fast, and most importantly delicious!

Festive Scarlet Sails sandwich with sausage and tomatoes

Ingredients:

1. half baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. salad, greens and olives for decoration

Cooking:

Cut the slices of the loaf into 2 parts, put a lettuce leaf about the same size on top of each.

Cut the sausage into very thin circles, make a “fan” out of it. Immediately put a pre-washed tomato on top and fasten the sail with a toothpick or a canapé skewer.

Garnish the appetizers laid out on a tray with herbs and olives.

Original recipe "Ladybugs" on a sausage pillow

The dish is preparing very quickly. all that is needed for him is:

1. 100g boiled sausage
2. loaf
3. several cherry tomatoes
4. olives for decor
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on previously cut circles of bread. Ladybugs made from halves of cherry and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce leaves and other greens.

Skewer Sandwiches

This option is very convenient for holding incendiary parties. When guests are constantly on the move, dancing and having fun, there is absolutely no desire to get their hands dirty. Skewers will help you out in this case.

Make your favorite snacks, just smaller than usual. Fasten the layers with a lance and your favorite canapes are ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. In the meat, wrap the egg yolk, mashed with mayonnaise and bend in half. Put on top and fasten with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, a ring of onions, a gherkin and here is the result!

And such a charming canapé is obtained from bread, beets, meat and pickles. Cut the bread and meat into cubes, place a circle of boiled beets on top and put the gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella and bell pepper

Some people think that cheese was created specifically for sandwiches. And rightly so! Any combination of ingredients will always complement it.

We will need:

1. 6 slices of fresh baguette
2. 3 tablespoons olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Cook the foods.

Fry the baguette slices in a dry pan, 30 seconds on each side.

Now grate the toasts well with a clove of garlic. Then apply a thin layer of olive oil with a culinary brush.

Cut the cheese the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Put the harmonica ingredients on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that her birthday is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, are small children and it is rather difficult to feed such a baby.

Sandwiches are another matter! Almost every child loves them. A bright serving doubles the chance of empty plates.

Tasty and original "Angry Birds" of sausage and cheese

Today's kids are delighted with the famous evil birds. And that means they will certainly enjoy this dish!

Ingredients:

1. 1 baguette sliced
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Mugs of bread divided into two parts. For the first, chop the ham, or smoked sausage, into pieces of baguette in size. Spread it with butter and place the meat on top.

The second part is also greased with oil and placed in the middle of a cut piece of hard cheese.

The remains of sausage and cheese will go to the beaks and funny little pieces of birds. Put the menacing eyebrows and pupils with olives, eyes with mayonnaise.

Put the treat on a beautiful plate and serve it to the children.

Bright and unusual snack for a children's holiday

Such a firework of color and taste will have to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, in circles of olives you can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, put a smile on green peas, and playful bangs with crackers.

You can also make a cute owl. Halves of olives will become feathers and a nose. And mugs of grapes - eyes. Two parts of the body can be separated using a strip of sweet pepper.

Ladybug can also be made very simple. The wings will be 2 chips, separate the head with red and yellow pepper, and the eyes will serve as two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and olives for decoration. How long does such a cat sit on the festive table? Unlikely!

Children just love going to fast food cafes. And they like to eat various burgers there very much. And you can cook them at home. And for this you need only buns with sesame seeds, sausages, or small cutlets, sausages and cheese.

Well, for decoration still boiled egg and olives.

Everything is very affordable and simple. And for children with such refreshments, the holiday will be remembered for a long time.

So simple, and most importantly tasty, any celebration can be noted.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own secrets of cooking and aces in the sleeve. In addition to hot dishes and salads, sandwiches must be on the table. So let them be unusual, tasty and satisfying!

Bon Appetit!

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

• Black Bread - 10-15 slices
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil carrots, peel and grate on a medium grater. Squeeze the garlic.

And add the mayonnaise. Mix.

Cut the bread into pieces. It is best to take black bread, for example Borodino. Pieces can be dried in the oven or lightly fried. Spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic very well complement the salted fish. Nobody will refuse such an appetizer.

Recipe 2: sandwiches with salmon and almonds on the festive table

Cucumber along with pickled ginger will give the sandwich a special piquancy and piquancy. Thanks to pieces of salmon, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French bread, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Stir the cottage cheese with butter, add pepper and salt.

Mix the resulting mixture until smooth.

Cut the brown bread into small pieces.

Spread the curd on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber is salmon or other fish.

It remains to put a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• cooked sausage - 30 gr.
• hard cheese - 30 gr.
• french mustard in grains - 2 tsp.
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l
• vegetable oil

Two slices of loaf grease with softened butter and mustard.

On each oiled piece of loaf we spread circles of cooked sausage.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining slices of the loaf.

Beat the egg with milk and salt.

Dip the sandwich completely in the egg mixture.

We spread the sandwiches in a heated pan with vegetable oil and fry over low heat on both sides until a brown crust appears.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnishing with a slice of tomato and herbs.

Recipe 4, Step by Step: Beautiful Holiday Egg Sandwiches

• bread 2-3 slices
• bow 1 pc.
• eggs 2 pcs.
• mayonnaise
• dill

Cook eggs, clean, cut into circles.

We clean the onion, cut into circles.

Slices of bread lightly greased with mayonnaise.

Spread onion on bread, lightly grease with mayonnaise.

We lay eggs onion, lightly grease with mayonnaise.

Sprinkle dill with finely chopped dill.

Recipe 5: Classic Christmas Sprat Sandwiches

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

We cut the baton into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Slightly fry the bread slices in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then spread the tomatoes.

We lay cucumbers on top of the tomato.

We put sprats on the cucumbers. Sandwiches can be sprinkled with finely chopped greens on top. Bon Appetit!

Recipe 6: Bright Holiday Kiwi Sandwiches

We offer you to cook unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown their best side not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with eggs, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all this gives a simply amazing taste. Plus, sandwiches are very beautiful, so they can decorate any festive table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc.;
• dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc.;
• mayonnaise - 1 tbsp;
• garlic - 1 clove;
• salt, pepper, chili - to taste.

Prepare all the products on the list, boil the chicken egg in advance, peel and grate on the finest grater. Add the cream cheese to the egg, which should also be grated on the smallest grater.

Salt and pepper cheese and egg to your liking, add mayonnaise, add one clove of garlic, missed on the press. Mix all the ingredients together.

Prepare kiwi - peel it, rinse and cut into plates. Chile is also cut into thin plates.

You can choose any bread - gray, black, white, with spices. Dry the bread in the oven or in a dry frying pan. After spreading each slice of bread with cooked filling from cheese and eggs.

On top lay out one plate of kiwi and one piece of Dutch cheese.

Top with chili pepper on each sandwich, putting a few rings. After crushing sandwiches with a pinch of salt and pepper, garnish with greens if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to worry about what sandwiches to offer as cold snacks on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for the future and used to stuff tomatoes, tartlets or crab sticks, or simply put on the table as a paste. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to come off!

• processed cheese - ½ pcs.;
• chicken egg - 1 pc.;
• cloves of garlic - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• loaf slices - 2 pcs.;
• tomato - 1 pc.;
• salt to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decoration. Looks great and goes well with parsley greens. Cheese is best kept in the freezer until the time of use.

Peel and grate the boiled egg on a coarse grater. Take the cream cheese out of the freezer and grate like an egg.
  Peel and rub the garlic on the smallest grater. Mix garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Fry slices of the loaf in a dry frying pan on both sides, or use a special toaster. Do it just before serving snack sandwiches, when cooled they are not so tasty, but, of course, quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the sliced \u200b\u200btomato on the putty, season with salt and pepper, garnish with parsley and serve. Good appetite!

Recipe 8: how to make sandwiches for a holiday with champignons

I propose to prepare delicious and fragrant sandwiches with mushrooms and bell pepper. The basis is the recipe for the Italian Bruschetta appetizer, which is a fried slice of bread that is rubbed abundantly with garlic. Such sandwiches will pleasantly surprise you with taste and bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g of champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for frying baguette.

Salted, fried vegetables and mushrooms, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on a New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, agree? If you agree with me, I will be glad if you prepare these beautiful and delicious sandwiches with me for the festive table.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products on the table, now you can start or create goodies.

Bread needs to be cut into slices, approximately so that they are designed for only one bite. Lightly salted herring fillet should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the holiday table.

Using a pastry bag or syringe, apply the sauce to the bread.

On top of the sauce we spread pieces of herring, and onion rings, which were cut in advance, and put dill or parsley on the rings. That's all, sandwiches are ready for the festive table! Bon Appetit!

Recipe 10: Simple Quick Cheese Sandwiches for a Holiday

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill greens - 1 bunch each.
• Salt, pepper - to taste.

Rinse the greens, dry and chop finely.

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you to nature or use as an appetizer for a glass of fine wine. A lot of recipes will allow you to choose the variation of the preparation of mouth-watering products for any occasion and depending on the availability of the food package in the refrigerator.

Simple and tasty sandwiches on the festive table

Sandwiches are an integral part of serving any festive table. Which is not surprising, because they are so convenient to eat under an aperitif in anticipation of the main dish.

With sprats and curd cheese

An interesting snack can be collected from:

• jars of sprats;
• 150 g of cottage cheese;
• tomato
• parsley;
• 5 slices of brown bread;
• salt and spices.

Cooking:

1. The bowl mixes cheese with chopped herbs and spices.
2. Bread slices are divided into triangles, which are smeared with the resulting mass.
3. Sprats are laid on top and in a tomato circle.
4. Products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

• 5 slices of bread;
• 50 g caviar;
• 2 eggs;
• a piece of hard cheese;
• 1 cream cheese;
• greens and salt.

Stages of creation:

1. Hard cheese is rubbed and mixed with pre-mashed processed cheese and boiled eggs.
2. Chopped greens are added to the mixture, after which bread slices are covered with it.
3. In the final, sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

• 150 g of cod roe;
• 2 processed cheeses;
• tomato
• 10 slices of brown bread;
• sprigs of greenery.

Execution:

1. The cheese is grated and mixed with caviar.
2. Half the greens are chopped and mixed with the cheese mass.
3. The tomato is sliced.
4. Pieces of bread are smeared with a cheese-caviar mass, on top of which tomato slices are laid out.
5. Sandwiches are decorated with the remaining greens.

Hot sandwiches - simple recipes in a pan

A nutritious snack in the form of hot items in a pan is good for a quick bite as well as for a nutritious breakfast.

An important condition is to use such sandwiches immediately, until the bread base has lost its crispness due to the prominent filling juice.

Option with potatoes

Nutritional products from:

• bulbs;
• 6 bread slices;
• 200 g of cheese;
• 30 ml mayonnaise;
• 1 potato tuber;
• eggs
• salt, herbs and vegetable oil.

The scheme for translating the recipe into life:

1. Potatoes and cheese are rubbed, and onions are chopped.
2. The greens are chopped.
3. Cheese, onion, potato, greens, egg and mayonnaise are mixed in one dish.
4. The bread is covered with a mixture, after which the sandwiches are fried with the filling “down”, and after “up”.

Cooking with Chicken

A half-day energy source is prepared from such a simple grocery set:

• 4 bread slices;
• 150 g of cheese;
• a similar amount of chicken;
• 30 ml sour cream;
• greenery;
• sunflower oil;
• salt and spices.

Preparation Method:

1. The boiled meat is chopped, the onion is cut into small cubes, the cheese is rubbed.
2. Onions and meat are mixed in one bowl, and cheese chips, sour cream and spices are mixed in the other.
3. The contents of 2 bowls are combined and spread on bread.
4. Sandwiches are fried from 2 sides, starting from the side with a snack.
5. Greens are used to decorate products.

Oven cooking options

Interesting and at the same time simple hot items can be prepared in the oven.

With sausage and cheese

It will be required:

• 8 bread slices;
• a piece of butter;
• 100 g of doctor's sausage and hard cheese;
• ½ bunch of greenery.

Preparing an appetizer like this:

1. In a bowl, the oil softens, which immediately mixes with grated sausage.
2. The cheese is rubbed and also sent to a bowl to the rest of the mixture.
3. Bread slices are cut diagonally and spread with a sausage-cheese mixture.
4. Products are baked for 10 minutes at 180 ° C, and then decorated with greens before serving.

With pineapple, cheese and ham

Ingredients:

• 5 slices of toast bread;
• 5 slices of ham;
• 5 plates of cheese for burgers;
• 5 pineapple rings (canned);
• olives and greens for decoration.

Cooking process:

1. On a baking sheet covered with baking paper, bread slices are laid out, which are covered with ham plates.
2. Next, pineapple rings are laid out and covered with a cheese plate.
3. Sandwiches are sent to the oven for 10 minutes, after which they are decorated with seedless olives, sprigs of greenery and served for tasting.

Budget snacks in a hurry

In order to have a tasty meal, without spending a lot of time preparing a dish, you can prepare a snack just from what is in the refrigerator.

This simple technique is used in all countries of the world. So pizza was born, all kinds of fast food variations and other fast-food dishes prepared from what was at hand.

With sausage and ketchup

A tasteful budget appetizer will come from:

• 4 slices of sausage;
• the same amount of bread;
• mayonnaise;
• ketchup;
• ½ tomato.

Process of creation:

Mayonnaise mixed with ketchup. This mixture is used to lubricate bread slices on which sausage slices and thin tomato slices are laid out.

With cheese

Are taken:

• 8 bread slices;
• 200 g of cheese product;
• tomato;
• some onion feathers, garlic cloves and mayonnaise dressing.

The steps to create are simple steps:

1. For the filling, grated cheese product, garlic gruel, chopped onion and mayonnaise are mixed.
2. Tomatoes are sliced.
3. Tomato slices are spread over bread slices, which are covered with a cheese composition.

What to cook for a picnic in the countryside

Making sandwiches in nature is best in the form of sandwiches.

It is advisable to choose products not too juicy for their creation, otherwise the snack will “flow”.

Option 1

Required:

• 4 slices of brown bread;
• as many slices of ham;
• 2 cheese slices;
• a tomato;
• a piece of butter;
• 4 lettuce leaves.

Scheme of creation:

1. The bread is spread with butter and covered in 2 slices of ham, a strip of cheese and a slice of tomato.
2. Everything is covered with ½ salad greens and a second piece of bread.
3. The next sandwich is prepared in the same way.

Option 2

Ingredients:

• 4 slices of bread for toast;
• 2 eggs;
• 2 cucumbers;
• mustard sauce;
• 4 lettuce leaves.

Cooking:

1. A slice of bread is smeared with mustard sauce.
2. Next, cucumber slices are distributed on it and the plates of the boiled egg are laid out.
3. The filling is covered with lettuce and a slice of bread.
4. For the second sandwich, the remaining products are used.

Cooking on a loaf

Bright and very tasty sandwiches can be prepared using:

• ½ loaf;
• 1 cream cheese
• ½ cucumber;
• ¼ lemon;
• 100 g of red fish;
• greenery.

A step-by-step instruction for execution is presented as follows:

1. Bread is cut into thin slices.
2. A paste-like mass is prepared from cheese, with which bread preparations are spread.
3. Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Wine Sandwiches

Sandwiches made from:

• crackers;
• 1 avocado;
• slices of blue cheese with mold;
• red onion;
• 50 ml sour cream;
• salt, spices and a little lemon juice.

Cooking method:

1. The peeled fruit is kneaded with a fork along with cheese.
2. Shredded onion and sour cream are added to the mixture.
3. The contents are whipped in a blender along with salt, spices and lemon juice.
4. Crackers are spread with sauce and served with wine.

For a children's holiday

At the festive table for children, you can prepare original Canapes "Ships" from simple products:

• bread;
• cheese - 100 g;
• doctor's sausage - 100 g;
• cucumber and carrot - 1 pc.

The way to translate the recipe into life is as follows:

1. Boat slices are cut out of bread slices.
2. Thin strips of cucumber and sausage are stacked in the form of a deck.
3. Cheese plates are fixed with toothpicks and act as sails.
4. The upper parts of the toothpicks are covered with carrot slices.

Quick breakfast recipes

Sandwiches "whip up" is a great alternative to scrambled eggs or bored porridge before the start of a busy day.

From pita bread

A quick breakfast with a taste of childhood, the preparation of which requires:

• loaf;
• 2 eggs;
• a stack of milk;
• 15 g butter;
• a slice of not fresh cheese;
• ½ bunch of greenery.

Preparation Method:

1. Eggs are beaten with milk and salt.
2. Bread slices are dipped in egg-milk mass and fried, then sprinkled with cheese chips and chopped herbs.

Whip up summer sandwiches

With the advent of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This "fate" and the usual sandwiches are not bypassed.

Cheese canape with tomato

• rye bread;
• 50 g of salad;
• a bunch of dill;
• 150 g of cherry tomatoes;
• 7 pitted olives;
• tablespoons of sour cream and a small amount of vegetable oil.

Cooking:

1. From the bread are prepared square bases under the canapes.
2. Pieces are sprinkled with oil and sprinkled with chopped herbs.
3. The bread is covered with a salad segment and half a tomato.
4. As a head of a cow, half a olive is attached.
5. Sour cream draws eyes and dots.