The recipe is very old, even my mother gave me these sandwiches with me to school! great appetizer and generally just delicious!
   Ingredients:
  Here the main thing is that the fish was with caviar! This is the secret to the recipe. We sell caviar from herring separately .. but in my case - 1 herring with caviar,
  half a glass of semolina,
  1 small onion,
  1 tablespoon of red pepper,
  3 tablespoons of olive oil,
  2 tablespoons of vinegar.
  I put the prepared caviar in an airtight jar, and it is stored for a week without problems, instead of paste for a sweet soul!
Cooking:
  Cook semolina to the consistency "so that the spoon stands" on the water, salt a little, it is very important that it is completely COOLED!

We clean the herring, separate it from the skin, I cut off the bellies too with the bones .. I do not like them ....;) and I wash them thoroughly with caviar


  Then we pass caviar, herring and onion through a meat grinder 2 !! times


  Combine all the ingredients, semolina mass from herring and onions, pepper, vinegar and oil ... and mix thoroughly. The finished mass can be laid out in jars and eat on bread.


  Very tasty! I advise you to try! And the caviar crunches on the teeth, it feels like eating real caviar ... hence the name, fake! :)))))


Posted by bastet
Appetizer "False caviar" (recipe number 2)


  This is the most delicious spreading paste I've ever tried. It tastes very much like red caviar, it always goes with a bang! Mom “brought” the recipe out of the guests many years ago, and now we have this pate often!
  Ingredients:
   * 1 herring
   * 100-150 g butter
   * 2 processed cheese
   * 3 small carrots
Cooking:
   To clean herring from entrails, skin and bones. Boil the carrots until tender.
   Twist herring, carrots, butter, curds through a meat grinder and stir. The plaster is ready.
   Stored in the refrigerator for up to 5 days (I don’t know for sure, it’s never been so much).
  You can spread on bread, loaf, slices of boiled or baked potatoes, stuffed eggs, cucumbers, tomatoes.
  Several times I conducted an experiment, gave a bite of a sandwich and asked me to say what it was with, everyone unanimously spoke, of course with red caviar !!
   So it’s cheap and cheerful, but tasty .... Try it !!
The author of the recipe nikulj The author of the photo Nadinka
  False caviar 2 (recipe number 3)


  And another interesting and tasty putty on sandwiches
  Ingredients:
   2-3 boiled carrots,
1 herring
  100 gr. butter
  2 processed cheese
  two cool eggs.


Cooking:
  I don’t have a meat grinder by definition, I always use a combine with knives. Then someone is more convenient.
  So, we put all our ingredients in a bowl


  and grind until smooth


   It can be salted to taste if the herring is slightly salted.
  Smear on a bun and drink tea :)


  We put the remains in the refrigerator, for the future :)


  Bon Appetit!

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Homemade herring roe

Herring has not only tasty meat; various dishes are prepared from its caviar. Homemade herring caviar is good in all kinds of salads, like an appetizer or sandwich paste. It is fried and salted. Fried caviar is somewhat dry, salty more juicy. It is preferable to use not excessively salted caviar, but salted, not causing excessive stress on the kidneys.

For lack of caviar, they make false caviar from herring meat. The dish reminds caviar to taste. Various ingredients are added to it.

How to salt herring caviar

It is much more preferable to salt caviar at home than to buy in a store a product salted in barrels. Homemade herring caviar tastes better. It is good not only for everyday meals, it will decorate any festive feast.

On 300 g of fresh (or thawed) caviar  necessary:

• Coarse salt - 1 tbsp. l
• Vegetable oil - 1 tbsp. l
• Cold water - 300 ml
• Laurel - 1 leaf.

A step-by-step recipe on how to salt herring caviar:

1. Water is poured into the salting tank, salt is poured and thoroughly mixed until the grains are completely dissolved.
2. Vegetable oil and bay leaf are added to the brine.
3. Put caviar in the brine, mix. The dishes are closed and cleaned in the cold.
4. Enough for 12 hours. Therefore, usually caviar is salted in the evening, put in the refrigerator at night. The next morning, the valuable product is ready.

The caviar is slightly salted, so the indicated period of salting cannot be reduced, it is better to salt for a little longer, but not less than half a day.

Variations of the recipe:

If you like a more salty product or want to taste caviar from herring faster, take twice as much salt. After 2-3 hours, you can take a sample.

Herring Caviar Recipes

For lack of real caviar, they prepare fake caviar by taking salted fish carcasses. False caviar is prepared quickly and simply, by inexperienced housewives. It is important that the herring is of high quality and not too salted. The dish is served as a snack, a filling for stuffed pancakes or as a spread on bread in the form of sandwiches, sandwiches, canapes.

Herring caviar from semolina and carrots

• Herring (boneless fillet) - 100 g
• Carrots (unpeeled) - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 100 g
• Semolina - 4 tbsp. l
• Water - 1.5 cups
• Vinegar - 1 tsp.
• Salt, spices - to your taste.

Step by step recipe:

1. Pour semolina into boiling water with a thin stream and boil porridge, stirring constantly so that there are no lumps.
2. In another bowl, boil the carrots until cooked. They take out, chill, peel.
3. Beat in a blender or twist in a meat grinder fillet, carrots, onions. It is more efficient to use a manual meat grinder - the mixture is heterogeneous, with grains, more like real caviar.
4. The whipped mass is mixed with the cooled porridge, salt and vinegar are added.
5. Dressed with vegetable oil, knead.
6. Spread in a suitable dish, cleaned for three hours in a cool place.

If desired, finely chopped greens are added to the dish.

Red caviar from semolina and herring

• Herring (boneless fillet) - 500 g
• Onion - 1 pc.
• Vegetable oil - 250 g
• Semolina - 200 g
• Tomato juice - 300 ml (one and a half glasses)
• Vinegar - 1 tsp.
• Salt, spices - to your taste.

The principle of preparation is similar to the previous recipe. Only semolina is cooked not on water, but on tomato juice.

Bring the juice and vegetable oil to a boil (until the first bubbles appear on the surface), add semolina, cook until tender.

Herring fillet and onion are chopped in a meat grinder, pepper is added.

The mass is mixed with semolina. If necessary, slightly salted, give a couple of hours to infuse in the refrigerator.

Tender herring caviar with cheese

It is important that the herring is not salted, but lightly salted. The main secret: all ingredients are grinded in a manual meat grinder or very finely chopped. Beating in a blender is not recommended.

• Boneless herring - 400 g
• Carrots - 2 pcs.
• Processed cheese - 200 g (cheese should not be replaced - the taste of caviar will deteriorate)
• Butter (unsalted) - 100 g
• Spices - to your taste.

Cooking process:

1. Boil the carrots until tender, cool, peel, chop. If you add it hot, the caviar will quickly deteriorate.
2. Herring fillet is crushed.
3. Cream cheese is grated. To make it easier to rub, give him 5 minutes to lie in the freezer.
4. Butter is also rubbed on a grater. Before that, he was kept in a freezer for several hours.

If the herring fillet is chopped in a meat grinder, the cheese is twisted together with it. To the mass add oil, pepper, other spices (you can without them). Cool for at least 30 minutes, served to the table.

One of the most affordable and delicious fish is herring. Many people prefer to eat this fish in a salted form. What could be tastier than boiled potatoes seasoned with butter and herbs, combined with aromatic herring? Traditionally, caviar from herring is also salted. There are many ways to turn ordinary herring caviar and fish itself into a sumptuous treat.

To clean herring from bones is easy

The most unpleasant moment in the preparation of herring for serving is its removal from the bones. A person who does not know how can turn a fish into a mess, trying to get rid of everything unnecessary in it. How to clean herring from bones so that it retains its shape? Of course, getting rid of the smallest and thinnest bones is simply impossible, but if you sprinkle the fish with lemon juice or a weak solution of vinegar, the bones will soften and will not be felt at all.

We get rid of the main bones. First you need to take a sharp thin knife, a cutting board or paper napkins. We put herring on the board, get rid of the tail and head. To remove the insides, you need to cut off the fins, open the abdomen with a knife - very carefully so as not to damage the caviar. Herring caviar is useful for preparing the next dish.

After taking out the insides, wash the carcass in cold water, put on a napkin to excess glass water. A recess remained from the upper fin on the back, using it, carefully divide the herring in half along the back, pick up the skin, remove it. When the fish is divided in two, you can take on the bones. Grasp the ridge, slowly pull the tip of the tail up. The bones will begin to leave without damaging the fillet. Also clean the second part of the fish. Remove remaining protruding bones manually. It remains to cut the fish, if necessary, season and serve.

False herring caviar

On the festive table sandwiches will never be in the way. What kind of recipes for their preparation does not exist! They are considered the most popular. But this is a very expensive pleasure. Having prepared a paste according to this recipe, you will surprise guests with a novelty. Red caviar from herring tastes almost indistinguishable from real red caviar.

To prepare this delicacy, you will need a fillet of one slightly salted herring, butter - about a hundred grams, a couple of processed cheeses ("Friendship", "Orbit" or another at your discretion, but not softened), three medium-sized carrots. How to clean herring from bones is described at the beginning of the article. Boil the carrots and cool. Through a meat grinder, scroll through all the ingredients (scroll the oil, alternate it with other products). It is not recommended to use a blender, as the consistency will be too thin. It’s not worth salt, cheese and herring contain enough salt, you can ruin the taste. Mix, put on the table. Add greens - dill and parsley, if desired.

Making caviar from herring brine

When the fish is eaten, the brine spills from it. But experienced housewives know the application for such a seemingly completely unnecessary product. Many people buy caviar for in the store (pollock roe with spices, butter or tomato). Such a jar of caviar is not cheap. Let's make the exact same house, without spending a purchase and without pouring a pickle (marinade) from herring. This spread is called "semolina herring caviar".

Take one glass of brine, half a glass of vegetable oil (odorless), a glass of water, two thirds of a glass of semolina, two tablespoons of tomato paste or tomato ketchup (without seasoning and without a slide), a small onion, a pair of boiled eggs, herbs to taste ( it is possible without it). All liquid components are poured into a saucepan, brought to a boil, pasta is added, and mixed well. Reduce the heat, slowly pour the groats, stirring.

When the semolina is sufficiently swollen, remove from the stove and cool. Finely chop the onion and egg, add to the resulting caviar. Onions in this recipe are optional, enough greens will be enough.

Caviar made from herring with the addition of semolina

Another delicious recipe from affordable fish is herring roe. To prepare this dish you will need slightly salted herring (two pieces), a glass of tomato juice, a glass of vegetable oil, a glass of semolina and pickled onions. Boil juice with oil, boil semolina in this liquid. Turn herring and onion through a meat grinder, mix with semolina. The amount of ingredients is designed for a large company. To prepare such caviar for a home table, it is worth reducing the ingredients by a factor of three. Instead of herring, you can use caviar from it.

RECIPE for “false” caviar:

2 boiled carrots

2 cream cheese

100-150 g butter (I did not add)

How to cook “false” caviar from herring:

1. Boil the carrots in advance in any way: on the stove in water in uniforms, or in a slow cooker for a couple. Peel, cut into slices.

2. Herring peeled and bones, cut. Also cut the cream cheese into slices.

3. Grind everything in a meat grinder (not in a blender - there will be an ugly chewed mass). I ground twice so that the caviar came out tender, like a paste.

4. Ask: where is the oil?  Yes, traditionally, you need to grind it right away with the other components of this wonderful snack. Although, to be honest, I do not understand why grind soft butter, smearing it in a meat grinder, you can just mix it into the already ground mass of caviar.

BUT, I didn’t add oil at all, and I was very happy about it. Why do these extra calories, and an additional load on the liver. Although I prepared it, it was not fate for him to get into this recipe.

It turned out incredibly tasty and very satisfying and without oil! .. I highly recommend trying to cook first without oil, try to your taste, if everything suits you, leave it that way. If you are very friendly with butter - please add from 50 to 150 g.

5. Such caviar-paste can be smeared on bread (enough for a whole sliced \u200b\u200bloaf), or you can, like me, put the whole mass in a bag with a nozzle and squeeze it on a cracker (by the way, I have these crackers in the photo - snack bars, with onions, delicious), or on the rings of cucumbers. But crackers, after all, are different: both square and round. Round crackers are all small, so you can try cracker larger cookies like Napoleon or croquet.

With crackers, I liked this appetizer more than on cucumbers.

6.And another very important point to the account of storage.  Store in the refrigerator just in a jar, not on cookies or cucumbers (just soak). Ask: how long to store? I read that up to 5 days, but I have not tried more than 3 yet. It must be said that it is perfectly stored in the cold, without losing its attractive appearance.

7.As for decoration:  decorated with protein caviar with salmon-flavored cream, the caviar is beautiful but not tasty, she took it in the supermarket just for the sake of decoration, it is not very expensive, there was still some kind of action. The video below shows this jar.

"False" caviar from herring is ready in a new way!

Bon Appetit!

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Herring caviar (oil from herring, cheese, butter and carrots)

This simple and very tasty fish, herring oil with cheese and vegetables is extremely tasty! Herring caviar is good in and of itself, and spread on a bun or bread, and along with mashed potatoes. Herring lovers will not pass by! Herring caviar is a delicious meal!

Structure

• Herring - 1 piece;
• Butter - 200 g;
• Salty processed cheese (like Friendship, Orbit or imported cheese) - 180-200 g (2 pieces of ordinary Soviet cheese);
• Carrots - 1 large.

Composition of products for snacks (herring caviar)

How to cook herring caviar

• Clear herring: tear off the fins, cut off the head and together with it pull out the entrails (if there is caviar or milk, you can put them into action too). .Slide slightly along the spine, along the back, with fingers, push the back of the herring into 2 halves. Pry off the skin and pull it off. Then remove both halves of the future fillet from the bones, moving from top to bottom, from the spine to the abdomen.
• Grind, mix: Pass all the caviar components through a meat grinder. To mix. Cover and refrigerate. You can eat in an hour! Hurrah!

Herring caviar in a container. I did not prepare this option using a meat grinder, but grated it. Delicious too. But through a meat grinder - the structure is more interesting.

Herring caviar on a bun

Here are such simple and delicious sandwiches obtained with herring caviar!

Tartlets with herring caviar

A sandwich with herring caviar is a very tasty appetizer, after which I want additives

An excellent snack that can be prepared for the festive table and for every day!

Caviar from herring, cheese and carrots combines a piercing and alluring cheese creamy taste, crazy the saltiness of a herring and crunching small sweetish pieces of carrot! It is so delicious that words can not convey.

Very hard to stop. Restrain yourself. If possible.)))

If you do not have processed cheese, it is better, nevertheless, to buy them. With ordinary hard cheese it is not so tasty.

Can be added to caviar and raw onions. A small piece. It will be nice to crunch along with a carrot.

And for grinding it is better to use a meat grinder. It turns out a more correct, harmonious structure of this salty fish oil than if you rubbed on a grater or used a knife of a food processor.

How delicious with sweet tea!

This delicious appetizer of herring and cheesecakes with orange specks of carrots is very good in the form of sandwiches: with white and brown bread.

Of course, our herring caviar is greasy, but very, very tasty. As you can see, it is prepared very simply and quickly.

I wish you success and bon appetit!

Good appetite!

How to use herring oil

You can not only spread herring caviar on sandwiches or eat with potatoes, but you can also stuff buns or Italian pasta (giant shells), you can use herring butter.

Cut the lid off the buns, remove some of the pulp. Fill the buns with herring caviar The bun cover can also be greased with herring caviar so that it sticks well from the bottom of the bun and there are a lot of fillings.
   Homemade herring caviar in a bun
   Caviar can be put and tartlets