The elderflower drink is especially popular among the Danes. Drinks and syrups based on flowers can be purchased in almost every store in Denmark.

This drink is very easy to make yourself. First, a concentrated flower syrup is made, which can then be diluted with water to the desired concentration. Homemade syrup Can be stored as frozen cubes. This makes it very convenient and easy to prepare a light soft drink at the right time.

Elderflower syrup - ingredients

Flowers for drink

Of course, you need to collect flowers for the drink only in clean places, away from roads. To prepare the syrup, it is advisable to collect the inflorescences in the morning. At this time, the aroma is more intense and there are fewer insects on the inflorescences. The collected inflorescences should be carefully shaken off, or lightly doused with water if there are insects on them. It is better, of course, not to wash the flowers in order to preserve as much fragrant pollen as possible.

It is advisable to cut off the flowers from the stems, which otherwise give the drink a bitter taste.

I cut flowers with scissors

Lemons for drink

To prepare the drink, you can only use organic lemons with an untreated surface. In most citrus fruits, the surface of the fruit is treated with various means that extend shelf life. In this case, the fruit peel is not suitable for consumption. If the packaging indicates that citrus fruits are grown organically, this is not a guarantee that the surface of the fruit is not treated. Therefore, if the fruits are used in cooking along with the peel, then you need to be sure that the fruits are not processed.

The packaging indicates that the surface of these lemons is not treated (ubehandlede citroner)

Preparation of syrup

IN large saucepan sprinkle granulated sugar. Over low heat, stirring, until dissolved. Add sliced ​​lemons. Then add the elderflower flowers and bring to a boil over low heat. Remove from heat, cool. Place in a cool room for 1 day.

Syrup with lemons and elderflowers

After a day, strain the syrup. From the remaining flowers you can make a delicious aromatic jam.

The syrup can be stored in glass bottles for several weeks in the refrigerator. Can also be frozen in cubes.

Elderflower syrup needs to be strained. Can be frozen in cubes.

The syrup is ready to use. To prepare the drink, you just need to dilute it with water 4-5 times or as desired. It is best to serve the drink chilled or with ice cubes.

Black elderberry is a shrub whose fruits and flowers are used in cooking for cooking various drinks and other dishes, as well as as a medicine:
- for a cold;
- cough;
- rheumatism;
- skin diseases;
- to prevent diseases and strengthen the immune system.

Recipes for delicious black elderberry drinks

Elderberry juice:
- 1 kg. black elderberries;
- 0.5 kg granulated sugar.
Rinse the elderberries, scald them with boiling water and leave for 10 minutes. Then squeeze the juice from the berries, pour it into an enamel pan, add sugar, bring to a boil and remove from the heat. Pour the finished drink into bottles and store in a cool, dark place. For the treatment and prevention of diseases, you can consume 30-50 g of juice daily.

Elderberry juice with lemon:
- 1 kg of black elderberries;
- 2 tbsp. granulated sugar;
- 1 tbsp. water;
- juice of 1 lemon.
Rinse the berries, add water and boil for 15 minutes. Then squeeze the juice from the elderberry, add the juice of one lemon and granulated sugar and cook for another 10 minutes.
Black elderberry kvass:
- 8 liters of water;
- 12 elderberry inflorescences;
- 4 lemons;
- 1 kg of granulated sugar.
Wash the lemons, dry and cut into slices. Boil water with granulated sugar, cool, put lemons and elderflowers in it and leave for fermentation for a week. After the specified time, pour the drink into a bottle with a screw cap and put it in a cool place. This kvass should be consumed as soon as possible; it cannot be stored for a long time.

Aromatic drink made from elderberry juice with spices:
- 1 tbsp. water;
- 1 tbsp. elderberry juice;
- 1 lemon;
- 2 tbsp. honey;
- 1 clove bud;
- 1 cinnamon stick;
Rinse and dry the lemon. Cut the zest from half a lemon and squeeze the juice from the pulp of the whole fruit. In a saucepan, mix elderberry juice with water and lemon juice, add honey, zest and cloves with cinnamon. Mix everything well, then bring to a boil over medium heat and remove from the stove. Serve the finished drink hot in heated glasses.
Black Elderberry Syrup:
- 1 liter of elderberry juice;
- 0.5 kg granulated sugar;
- juice of 1 lemon.
Mix elderberry and lemon juices, add granulated sugar and bring the mixture to a boil in enamel pan. When heating, stir constantly and skim off any foam that appears. Pour the finished syrup into bottles.

Black elderberry wine:
- 4 liters of water;
- 1 kg of granulated sugar;
- 10 elderberry inflorescences;
- 2 lemons;
- wine yeast.
Wash the flowers, separate them from the stalks and leave them to dry briefly from the water (you can tip them into a colander). Prepare a syrup from water and sugar, cool until warm and pour it into the flowers in a glass bottle. Wash the lemons, cut into slices (you don’t need to peel them), remove the seeds from the pulp and place the slices in syrup with flowers. Add wine yeast there. Cover the bottle with gauze and leave for 7 days to ferment. After the specified time, carefully drain the liquid, strain it and pour it into a clean bottle. Build a water seal and leave the wine to ferment. When the fermentation process is over, pour the drink into bottles with screw caps.
Refreshing elderberry drink:
- 1 liter of water;
- 2 elderberry inflorescences;
- 4 tsp. honey;
- juice of half a lemon;
- a sprig of lemon balm.
Dissolve honey in water. Place elderflower flowers, lemon balm in a glass jug, add lemon juice and fill everything with water and honey. Then put the drink in the refrigerator for a day.

Healing drinks with elderberry

General strengthening drink:
- 1 liter of hot water;
- 5 tbsp. honey;
- 2 tbsp. dried elderberries
Pour over the berries hot water, bring to a boil, boil for about 5-6 minutes and add honey. Then strain. Consume during the day, moderately hot.
Elderberry tea for colds:
- 10 g black elderberries;
- 10 g chamomile flowers;
- 10 g linden flowers;
- 10 g peppermint.
Mix the above ingredients, take 1 tablespoon of the mixture and brew it with 1 glass of boiling water. Cover the drink with something warm and leave to steep for half an hour. Then strain and drink hot.
Healing drink from black elderberry:
- 250 ml vodka;
- 1 tsp. buds or flowers of black elderberry.
Fill the buds with vodka and leave to steep for a week. Take the finished tincture 30 ml before bed for 2-3 weeks. Then you need to take a break for 2 months and you can repeat the course of treatment. It is especially good to use this medicine in combination with elderberry baths (15 minutes after the bath).
Bon appetit and stay healthy!

Fragrant elderberry branches delight the eye with lush color. Did you know that elderberry umbrellas can be used to make the most real kvass? Just do not take bunches from the red variety of the bush - it is poisonous. Dishes and drinks with the addition of black berries have excellent taste and medicinal properties. The recipe for elderberry kvass was developed and distributed by the Ukrainian healer-sorcerer Bolotov, and we just have to learn how to prepare it.

CLASSIC RECIPE FOR KVASS FROM ELDERBERRY FLOWERS

Stock up on the inflorescences of the fragrant shrub in the spring. Then you can make kvass at any time. But if you didn’t have time to collect the raw materials or learned about this recipe too late, pick enough fruits. There must be at least 2 cups of any raw material.

Additional Ingredients:

Place the thoroughly mixed mixture in a warm, dark place for fermentation. After 3 weeks, elderberry kvass will be ready for use. Pour the drink into glass containers and seal. Drink it within 10 minutes. before meals, 100 ml. A refreshing drink not only quenches thirst, but also alleviates menopause and illnesses digestive system, kidneys and blood vessels.

WITH CITRIC ACID

If you want to get a lot of kvass from elderberry inflorescences or berries at once, use the recipe for 10 liters:

• Sugar - 1 kg;
• Fragrant “umbrellas” - 12 pcs;
• Lemon acid- packaging 25 g;
• Water (mineral without gas, settled or from an artesian well) - 1 large bucket.

Soak thoroughly washed inflorescences in a bucket of water and add sugar and citric acid. Cover the dishes with multi-layers of gauze or a clean rag and wait 2 days. On day 3, filter the liquid and pour into brown plastic bottles. Take the container into a dark room for 40 days. From day 41, drink kvass at any time.

OPTION WITH MINT

Dissolve 300 g of sugar in 3 liters of water and boil. Add 1 tsp to the sweet liquid. citric acid and pour the syrup into a bowl with elderflowers and mint sprigs (100 and 5 g, respectively). Let future kvass ferments for 5 days, but visit it every morning and stir it.

On day 6, strain the drink and pour it into a convenient glass container that can easily fit in the refrigerator. The lids on the dishes should fit tightly so that air does not get inside. This drink is useful for bloating and upset stomach. nervous system.

KVASS FROM ELDERBERRY AND LEMON FLOWERS

For 3 liters of water take:

• Granulated sugar - 300 g;
• Inflorescences - half a glass;
• Citric acid - 1 tsp;
• A small lemon weighing about 100 g.

Weld sugar syrup in 5 minutes and dissolve in it lemon powder. Cool. Then chop the lemon along with the skin as finely as possible and remove the seeds. Pour syrup over the citrus and flowers and cover with a lid. Kvass should steep for 4 days, but it should be shaken daily. After filtering the drink, it is bottled, leaving a little space at the necks.

When you start tasting, do not shake the dishes. Otherwise, the kvass will “shoot” like champagne. Store the drink in the refrigerator or basement for no longer than a week so that it does not have time to lose its taste.

In the hot midday heat, one of the wonderful drinks for refreshing and quenching thirst is elderflower kvass, recipes for infusion of which were passed down for many years from grandmothers to granddaughters, and then appeared in the mass press.

The drink made from elder flowers tastes very pleasant. Sparkling and effervescent like champagne, it has many medicinal properties: kvass improves overall immunity, and it is especially useful to drink it for people with diabetes, liver disease, kidney failure, and lung diseases.

It is important to remember: it is better not to take any remedy prepared with medicinal herbs, no matter how valuable they are considered, in large quantities.

For 3 liters of water you need to prepare 1 teaspoon of citric acid, 300 grams of granulated sugar, a lemon weighing within 100 grams, ½ cup of black elderberry flowers.

Cook the sweet sugar syrup in 5 minutes. Then you need to dissolve citric acid powder in it and cool. After that, syrup is poured over the flowers, lemon cut into small pieces with peel, without seeds. The container with the drink should be left for 4 days in a dark place under a lid.

It is important not to fill the container to the top with kvass; it is necessary to leave free space for long-term fermentation.

In order for the elderflower drink to be tasty, it must be stirred daily during preparation, and then carefully strained, carefully poured into glass bottles under ground stoppers, without topping up to the neck.

This “lemonade” must be stored in the refrigerator or underground for no longer than 7 days, so immediately a large number of It’s better not to cook kvass.

When you open it, keep in mind that it can shoot out no worse than a bottle of champagne, so it is advisable not to shake the kvass.

Healing drink from elder flowers - recipe for kvass from healer Bolotov

For 3 liters of filtered water, take 200 ml of sugar, 2 cups of black elderberry flowers, 30 grams of sour cream. All products are thoroughly mixed and left to ferment in a dark place for about 14 days.

Be sure to stir every day. Then it is poured into glass bottles. Seal tightly. Drink 100 ml of the drink before meals. It is believed that this kvass can cure many serious diseases of the gastrointestinal tract, liver, lungs, and kidneys. The drink perfectly helps older women with menopause and vascular diseases.

Calming drink from elderflowers: recipe for kvass with mint

Stir 300 g of sugar in 3 liters of water and boil. Add 1 tsp. citric acid powder, pour 100 g of elderberry flowers and 5 branches with this sweet syrup. Leave for the fermentation process for 5 days.

Be sure to stir your kvass every morning.

Then strain, pour into glass containers - bottles, jars, which need to be placed inside the refrigerator. The lids of the containers must be put on tightly enough to prevent air from entering. Soothing kvass has a very beneficial effect on the cells of the nervous system and is indispensable for bloating. In addition, elderflower kvass - excellent remedy calming various types of headaches and getting rid of fever.

There are quite a lot of recipe options medicinal kvass from black elderberry, but remember, it is not advisable to self-medicate without consulting a doctor.

The drink can have a harmful effect on babies, pregnant and nursing mothers. For some chronic diseases, as well as allergies to black elderberry, it is strictly prohibited to take it. Any medicinal herb may be harmful if consumed uncontrollably.

People have long learned to prepare various miraculous healing teas from elderberry flowers. Did you know that the flowers of this plant can be used to make lemonade, wine and even champagne!

What drinks can be made from elderberry blossoms?

Lemonade "Freshness".

You will need:

• elderberry inflorescences – 25 pcs.;
• sugar – 900 gr.;
• lemon – 2 pcs.;
• citric acid – 5 g.

Cooking technology:

Elder flowers should be washed carefully to remove dirt and insects. Place sugar in a large saucepan and pour 3 liters of boiling water over it. Keep on the heat for about 5 minutes until the sugar dissolves and let cool.

Add finely chopped lemons and acid to the resulting syrup. Then we put in the elderflowers. Cover with a lid. Place in a cool place for 24 hours and stir occasionally.

After a day, the drink must be strained through cheesecloth and poured into pre-sterilized jars.

It is better to serve the drink with ice and lemon slices.

Elderberry wine

Wine recipe

You will need:

• elderberry flowers – 1 kg;
• sugar – 1.5 kg;
• raisins – 1 kg;
• lemon – 2 pcs.;
• alcohol yeast – 100 g;
• water – 5 l.

Cooking technology:

Wash the elderberry flowers and separate them from the stalks. Let them drain thoroughly and fill with warm water, previously boiled and diluted with sugar.

Cut the lemon into slices (remove the seeds) and, together with the washed raisins and alcoholic yeast, put it in a bottle filled with elderflower syrup.

After fermentation is complete, pour the liquid into bottles, tightly sealed with corks. Wine must be stored in the refrigerator or cellar.

Champagne made from elderberry blossoms.

You will need:

• elderberry inflorescences – 10 pcs.;
• sugar – 500 gr.;
• wine vinegar – 1.5 tbsp. spoons;
• zest and juice of 2 lemons;
• water – 1.5 l.

Cooking technology:

Mix all ingredients in one bowl, heat to a boil (but do not boil) and leave to steep for 48 hours. Stir the infusion periodically.

Strain the infusion. Pour the resulting drink into plastic bottles and put in a cool place for a couple of weeks.

Advice!

From time to time it is necessary to test the bottles for strength. If they become very tight, you need to open the lids a little and let out a little air. This will help avoid an unexpected and unsafe “explosion”.