Rice flour baked goods has one undoubted advantage: it does not contain gluten. Therefore, people with gluten intolerance have a great opportunity to enjoy muffins, cookies, pancakes and bread without harm to their health.

Rice flour bread

Making rice flour dough for baking bread is easy. Just follow our recipe (suitable for multicookers, bread machines, ovens).

Ingredients: 2 teaspoons of yeast, 150 ml of water (milk), 300 g of flour, 1 teaspoon of salt, 120 ml of warm water, 1 teaspoon of sugar, 1 egg, vegetable oil.

How to cook:

- mix warm water with sugar, add yeast, leave for a few minutes;

- mix flour with egg and salt, add foamed yeast;

- add 100 g of water and stir until completely homogeneous;

- The consistency of the dough should resemble thick sour cream.

The dough is ready - you can bake bread!

Rice flour cookies

Ingredients: vegetable oil, sugar, rice flour, banana, raisins, apple, nuts, cinnamon, soda, salt, nutmeg, ground cloves.

How to cook:

- mix 2 cups of flour, half a teaspoon each of salt and nutmeg, a quarter teaspoon of cloves, one and a half teaspoons of cinnamon and soda, quenched with vinegar;

— separately in a blender, mix banana, sugar and vegetable oil;

- add half of the flour mixture with spices to the resulting mass, mix, add chopped nuts, apple and raisins;

- Add the rest of the flour mixture and mix thoroughly.

Form the cookies and bake them in the oven for about 15 minutes.

Rice flour pancakes

Rice flour pancakes It's easy to bake. Let's share the recipe.

Ingredients: 1 glass of flour, half a glass of milk, a quarter glass of water, half a teaspoon of sugar, half a teaspoon of salt, two tablespoons of starch.

How to cook: using a sieve, sift starch and rice flour, add sugar and salt. Pour in milk and water gradually, stirring. Mix the dough thoroughly and let it sit. Then you can bake pancakes in a hot frying pan.

Rice flour dumplings

Ingredients for the dough: 400 g rice flour, half a glass of water, egg, salt to taste.

How to cook: mix egg, salt, water, pour into flour and knead the dough. Leave it for 15 minutes, roll it out and make dumplings with the desired filling.

Rice flour cakes

Ingredients: 200 g of rice flour, 1 teaspoon of vegetable oil (sesame oil goes well with rice), 150 g of water, salt and herbs to taste.

How to prepare: Heat water and mix it with rice flour. Then add oil and salt, then mix thoroughly. Wait until the mixture cools down and knead the dough. Carefully roll it out, sprinkle with spices and herbs to taste. Then roll the dough into a roll and cut it into round pieces. Roll them out and fry them in a hot frying pan. The flatbreads are ready.

Cheesecakes with rice flour

Ingredients: cottage cheese 200 g, 1 egg, 40 g rice flour, half a teaspoon of baking powder.

How to cook: mix cottage cheese with egg, and flour with baking powder. Mix everything - you get a dough. Make cheesecakes from it and fry them. You can fry in sunflower or refined coconut oil. For a golden crust, roll each cheesecake in flour before adding to the pan.

Rice flour cake

Ingredients: butter 100 g, sugar 65 g, 2 eggs (3 if they are small), 1 glass of rice flour, soda, vinegar, a handful of any berries.

How to cook: Whisk the butter and sugar. Add eggs, stir. Add soda, quenched with vinegar and flour. Mix the dough well, pour into molds, add berries. Bake for 25 minutes at 220 degrees.

Rice flour porridge

Rice flour porridge is an excellent product for children's and adult diets.

To prepare it, mix 100 ml of water, 100 ml of milk, bring to a boil and slowly add rice flour (cook in much the same way as semolina porridge).

Rice flour pizza

If you follow this simple recipe, you will have a wonderful gluten-free pizza.

Ingredients: butter (or Ghee) - 1 part, sour cream - 1 part, rice flour - 2 parts.

How to prepare: mix butter and flour thoroughly, then add sour cream to the dough. Stir, roll into a ball, put in a cool place for half an hour. Prepare the filling, roll out the dough, fill it with filling and send the future pizza to the oven to bake until done.

Rice flour milk

People with lactose intolerance can use rice flour milk to replace regular cow's milk in omelettes and baked goods.

Ingredients: rice flour - 1 part, water - 4 parts, sugar (honey, stevia) - to taste.

Equipment: blender, bowl, tablespoon, sieve.

How to prepare: Pour water over rice flour and leave overnight. In the morning, add sugar (honey, stevia). Beat in a blender, strain through a sieve.

Banana muffins

Ingredients:

• bananas - 80 g
• rice flour - 50 g
• chicken egg - 1 piece
• baking powder - ½ teaspoon
• natural low-fat yogurt - 30 g
• vanillin - on the tip of a knife

1. First remove the egg and yogurt from the refrigerator so that they warm to room temperature.
2. Mix all the ingredients, pour into molds and bake in an oven preheated at 180 degrees for 20-25 minutes.

Rice pancakes

Ingredients:

• rice flour - 200 g
• sugar - 40 g
• potato starch - 20 g
• milk - 400 ml
• vegetable oil - 40 ml
• salt - ¼ teaspoon
• chicken egg - 2 pieces

1. Heat a frying pan (I love cooking pancakes in a cast iron frying pan).
2. Mix all dry ingredients.
3. Gradually whisk in the lightly beaten eggs and milk (you can use coconut milk if you are lactose intolerant) until there are no lumps.
4. Add vegetable oil (you will need a little more to grease the pan). Beat well with a whisk.
5. Grease the pan. Pour the dough into a ladle and spread it into a thin layer, turning the pan. Before frying the pancake, stir the batter every time, pour a little, so they will turn out thin and crispy around the edges.

Delicious addition — caramelized pear sauce. For this you need: 1 ripe pear; 25 g butter, 100 ml milk, 60 g sugar, 0.5 teaspoons vanilla extract. Boil milk and butter in a saucepan, then add sugar and cook until thick (15-20 minutes). Add peeled and sliced ​​pear. Cook for another 10 minutes. The sauce will first become thinner, then begin to thicken again. Add vanilla extract. Serve by pouring 2-3 tablespoons over the top of the pancakes (2-3 pieces).

Lemon biscotti with almonds

Biscotti are Italian cookies that are baked twice. In our recipe, all the ingredients are traditional, but the dough turns out softer and airier than in the classic version.

Ingredients:

• wheat flour - 220 g
• rice flour - 30 g
• peeled almonds - 100 g
• brown sugar - 100 g
• egg yolk - 1 piece
• chicken egg - 3 pieces
• lemon - 1 piece
• milk - 1 teaspoon
• baking powder - 1.5 teaspoons
• salt - a pinch

1. Finely grate the lemon zest and fry the almonds in a dry frying pan until just browned.
2. Separate the egg whites from the yolks: using a mixer, turn the whites with a pinch of salt into a strong foam, beat three yolks, adding sugar little by little, and then mix with lemon zest.
3. Place the beaten yolks and whites in one bowl and mix gently with a spatula.
4. Sift the wheat flour along with the rice flour and baking powder and stir into the egg mixture. Add the nuts and mix well again. -If the dough is too sticky, you can add a little more wheat flour.
5. With wet hands, divide the dough into four parts, and form each into a bar - about the size of a Kiev cutlet.
6. Place the bars on a baking sheet lined with baking paper, brush them with a mixture of egg yolk and a teaspoon of milk and place in an oven preheated to 180 degrees for about twenty-five minutes.
7. Remove the dough bars from the oven. After ten minutes, when they have cooled down a little, cut them with a sharp bread knife into pieces half a centimeter thick.
8. Place the cookies in the oven again - this time bake at 150 degrees in convection mode for about twenty-five minutes, periodically turning the crackers over. Let the biscotti cool on a wire rack.

Muffins with berries on rice flour

Berry muffins are a great option for a tasty and nutritious breakfast or snack. Neither adults, nor especially children, will refuse such tender, moderately moist baked goods. The berry filling can be changed to suit your taste, and for chocolate lovers I advise you to add chocolate drops.

Ingredients

• Cane sugar - 90 g
• Rice flour - 200 g
• Baking powder - 6 g
• Apples - 200 g
• Chicken eggs - 3 pcs.
• Blueberries - 50 g
• Olive oil - 60 ml
• Water - 60 ml

1. To prepare muffins with berries with rice flour, you must immediately prepare the ingredients according to the list.
2. Combine the yolks with cane sugar and beat until the mixture turns white.
3. Pour in water, olive oil and beat again.
4. Sift flour with baking powder and add to the dough.
5. Beat the whites until stiff peaks form and fold into the dough using bottom-up movements.
6. Grate the apple on a coarse grater and add to the dough.
7. Fill muffin cups 2/3 full with batter. Place berries on top.
8. Bake in an oven preheated to 180 degrees for 30 minutes. Cool on a wire rack.
9. Muffins with berries made with rice flour are ready.

Rice flour cookies

Rice flour makes delicious shortbread cookies. Instead of sugar, I suggest adding honey, natural sweet syrup or pekmez. For a variety of taste, vanilla, cinnamon or cocoa will not be superfluous in the dough.

Ingredients

• Rice flour - 150 g
• Butter - 50 g
• Egg - 1 pc.
• Sugar, honey or syrup - up to 50 g
• Baking powder - 0.3 tsp.
• Spices - to taste

Dough made from rice flour is not particularly elastic, so it is better to give the cookies a simple shape, without bothering yourself with cutting out shapes with molds, because the scraps are then quite difficult to mold and roll out again...

Rice flour differs from one manufacturer to another, honey and syrup are liquid, and in addition their quantity depends on taste, and the volume of egg going into the dough is also variable, so the amount of flour may vary.

To make rice flour cookies, prepare the ingredients according to the list.

1. First, grind the rice flour mixed with baking powder with pieces of butter.
2. Then add the egg, melted butter and syrup or melted honey.
3. Mix the ingredients and adjust the consistency of the shortcrust pastry with flour.
4. From the resulting dough, form a sausage with a diameter of about 5 cm. Cut it into circles, use the edges of your palms to correct the shape of the cookie blanks. If you wish, you can apply some kind of printed design to the surface of the workpieces or simply press it with the tines of a fork.
5. Place the rice cookie blanks in the oven, preheated to 180 degrees, and check readiness after 10 minutes. These cookies bake quickly, but the time depends on the properties of the oven.

Rice flour cookies are ready. I applied melted chocolate to a few pieces.

Rice flour pancakes

These pancakes turn out beautiful, but unlike those baked from wheat flour, they are a little tougher and crispier. Make as many pancakes as you can handle at one time. Be prepared for the fact that you will have to get used to pancake dough made from rice flour without eggs and milk, it is capricious, but you can adapt to it.

Ingredients:

• rice flour - 250 g;
• glass of water;
• salt - 1 tsp;
• sugar - 2 - 3 tbsp;
• odorless sunflower oil - 50 g and a little more for greasing the pan.

Mix all ingredients except flour. When the sugar is completely dissolved, add rice flour little by little, after sifting it to make the pancakes softer. When the dough is ready, it may seem a little runny at first, so let it sit for about 20 minutes. During this time, the flour will absorb moisture and swell, and the mixture will become a little thicker.

If you have a non-stick frying pan, use it. Heat it thoroughly and grease it with oil, scoop out a little dough, stir it, and pour it into the frying pan. Try to immediately distribute the mass over the entire surface. The baking process is almost no different from making pancakes from wheat flour, it’s just that the dough is a little unusual in color and not as pliable.

How can you tell when it’s time to flip a pancake? When many bubbles form on its surface and the dough itself begins to change color from white to transparent, slightly lift the edge with a spatula. If the bottom of the pancake is browned, try moving the spatula closer to its center. If it works, turn it over. When the center is not baked enough, the pancake wrinkles and sticks. In this case, just wait a few more seconds and then try again.

The second side cooks a little faster, so don't hesitate. Place the finished pancakes on a plate, greasing them with butter (optional). Before adding the next portion of dough to the pan, stir it again. Do this every time because the rice flour will settle to the bottom when it rests.

These pancakes can be eaten with honey, jam, jam, condensed milk or syrup, provided that these products are not contraindicated for you.

Here are some other baked goods made from rice flour that are possible for allergies:

Vitamin cake without gluten, milk and eggs

Another delicious recipe for children and adults who should not eat gluten-containing dairy products or eggs. This cake is almost in no way inferior to baked goods made from wheat flour; in addition, it contains many healthy ingredients rich in vitamins. If your kids don't like certain dried fruits, don't use them. Overall, the dessert is delicious and unusual.

Let's prepare the ingredients.

• dried fruits - 200 g (prunes, dried apricots and raisins in equal quantities)
• large apple or pear.
• apple juice - 100 g;
• rice flour - 0.5 cups;
• corn flour - 1 cup;
• starch - 30 g (preferably corn);
• vegetable oil - 40 g,
• a pinch of soda (quench).

First, let's deal with dried fruits - they need to be soaked in boiling water for about a quarter of an hour, and then finely chopped. Now chop the apple into pieces, then use a blender to turn it into a paste. If you don’t have a blender, grate it on a fine grater and mix its pulp with the prepared juice. After sifting the flour, combine all the ingredients, including the apple or pear puree. You should get a homogeneous viscous mass with pieces of fruit. Fill greased muffin tins with it and bake for half an hour at 180 degrees.

Gluten-free rice flour cookies with banana and nuts

These cookies look unusual and festive, and you can’t help but like their taste and aroma.

Ingredients:

• rice flour - 2 cups;
• 130 g vegetable oil;
• sugar - 180 g;
• one each - banana and apple;
• raisins - 200 g;
• nuts (as you wish) - 100 g;
• half a teaspoon of cinnamon, salt, soda,
• a pinch of cloves.

First, sift the flour so that it is saturated with air, mix it with all the dry ingredients, except sugar. Now take butter, banana and sugar, beat these ingredients into a homogeneous mass. Combine it with the bulk flour mixture gradually, mix well.

Let's prepare fruits and nuts. After pouring boiling water over the raisins, wait until they become soft, then drain the water. Chop the apple and nuts. Add these ingredients to the dough and mix again. Ready! Cover the baking sheet with baking paper. Make small pucks from the dough, similar to cheesecakes. You can use some improvised means to give shape to future cookies. Preheat the oven to 180 degrees and place your creation there for 15-18 minutes. The finished cookies look very appetizing, and no one can resist their aroma!

If you are intolerant to gluten, egg and milk protein, this is not a reason to deny yourself sweets. Try making pancakes, muffins and cookies using these recipes - you will see that rice flour is quite capable of replacing wheat flour, especially since it has much more benefits.

With the growing interest in a healthy lifestyle, many people have reconsidered their diet. For familiar products, there is a worthy replacement with more valuable nutritional qualities and preservation of the figure. Relatively low calorie content, gluten-free, crispy baked goods, an excellent selection of recipes - these are the advantages of rice flour. A natural food additive is used in the production of ready-made food products for children.

What is rice flour

The product of milling rice grains is the result of processing natural raw materials using simple technology. The ancient agricultural crop is considered a storehouse of useful elements (complex carbohydrates, minerals, vitamins), and the high level of starch content in the absence of gluten makes rice a dietary product. A hypoallergenic product that does not contain gluten, it is used in production as a thickener, in cooking - for baking and dietary dishes.

How to make rice flour at home

There will be no particular difficulties in preparing a dietary product at home. There are two ways to make flour from rice grains, which can then be used for various recipes for delicious dishes. As a result of the use of technologies, the grind will turn out to be finer or coarser, and you cannot do without using a blender, coffee grinder with a powerful chopper or a meat grinder:

1. Dry technology is the simplest method, which involves grinding the rice in a blender or grinding with the help of another kitchen assistant.
2. Wet technology is a more labor-intensive process, but it turns out to make a complete dietary product. The grains must be washed, soaked in warm water for 3-5 hours, and drained. Spread in an even layer on a towel, dry, then grind to the desired grind.

What can you make from rice flour?

Options for dishes without harming your figure will surprise you with their variety. In oriental cooking recipes, rice is used more often, and any dish - from noodles, bread to desserts - is a healthy, nutritious meal that is easily digestible. Rice flour is indispensable in the production of baby food, sausages, pasta, and ice cream. At home, the dietary product can be used to prepare pancakes, dumpling dough, rolls, funchose (Japanese seasoned noodles), and baking.

Bakery

The ratio of vitamins, microelements, and starch gives the dietary product such beneficial properties that whole grain flour cannot compare with. Baked goods made from rice flour are crispy, so they make good breads based on it. The porous texture will provide cookies, cupcakes, and muffins with a special taste, but if you want to make them less dry, it is recommended to add more liquid and eggs to the dough.

Dishes

Cream soup, glass noodles, fish cutlets, manti, khinkali, dumplings, diet pizza, cheesecakes, pancakes - these are the options for dishes where you can use ground rice grains. Dishes made from rice flour are easily absorbed by the human body, and the special value of protein makes the product an ideal choice for a diet menu. Powdered cereal is a main component in Asian recipes, great for sauces, batters as a thickener or as an ingredient for pasta and noodles.

Rice flour recipes

Simple meal options for indigestion, gluten-free baking for allergy sufferers, a source of vegetable protein in certain recipes for followers of vegetarianism - these are the benefits of a product that can be made at home. Among the recipes it is easy to find ones where the product completely replaces wheat flour or helps diversify the taste of dishes if you use a mixture of corn, oat, buckwheat, and soy flour.

Pancakes

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 167 kcal.
• Cuisine: Asian.

A delicious dish for breakfast or dinner that will be good for digestion and help maintain your figure. Pancakes, based on crushed grains of rice, satisfy hunger well, so they are suitable as a nutritious dish for an afternoon snack. To keep the number of calories to a minimum, pancakes should be served without sugar, and if you want to diversify the taste, then they can be eaten with honey, jam, or yogurt.

Ingredients:

• rice flour – 180 grams;
• eggs – 2 pcs.;
• yogurt (liquid) – 150 ml;
• soda – 1 teaspoon;
• salt - to taste.

Cooking method:

1. Beat eggs with salt, mix with slaked soda and flour.
2. Combine the mixture with yogurt and mix.
3. For frying, use vegetable oil; preheat the frying pan.

Bread

• Cooking time: 105 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1320 kcal.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Do you want to bake delicious homemade bread without worrying about your figure? Then choose this recipe, where the main ingredient is ground rice grains. You will also need a kitchen assistant like a bread machine, because with it there is no question of how to prepare fresh gluten-free baked goods. An appetizing crust, as in the photo of a glossy magazine, will be ensured; moreover, you only need to knead the dough correctly and select the appropriate mode.

Ingredients:

• flour (rice) – 600 g;
• dry yeast – 10 g;
• eggs – 3 pcs.;
• water – 250 ml;
• oil (vegetable) – 60 ml;
• sugar – 3 tbsp. spoons;
• salt – 20 g.

Cooking method:

1. Beat eggs with salt and half the volume of sugar.
2. Pour water, vegetable oil, egg mixture into the bread maker pan, add flour, add yeast. Mix the rice flour dough thoroughly or use the kneading function.
3. Turn on the desired program and wait until the end of baking.

Rice cake

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Melt-in-your-mouth orange-flavored baked goods – this is what the rice cake will look like when finished. People on a diet won’t have to worry about the amount of calories; besides, baked goods with a traditional ingredient for Asian cuisine quickly cope with the feeling of hunger and are moderately sweet. This recipe is also suitable for those who like to experiment in the kitchen, adding an unusual taste to familiar delicacies.

Ingredients:

• flour (ground rice grains) – 250 g;
• butter (butter) – 180 g;
• eggs – 3 pcs.;
• sugar – 5 tbsp. spoon;
• orange jam – 100 g;
• salt - a pinch.

Cooking method:

1. Grind the butter with sugar, pour in the beaten yolks.
2. Add jam to the sweet egg-butter mixture, stir, add flour, baking powder.
3. Gently beat the egg whites with salt and fold into the cake batter.
4. Place in pan and bake cake for 30-40 minutes.

Pancakes

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 596 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

How to prepare a dish beloved by many to surprise your loved ones with its unusual taste? An important condition that must be observed is to mix the ingredients thoroughly, otherwise the rice pancakes will turn out dry. This recipe is recommended for fans of healthy eating and allergy sufferers, because pancakes based on ground rice grains are classified as gluten-free products.

Ingredients:

• flour (rice) – 100 g;
• egg – 1 pc.;
• milk – 100 ml;
• butter (butter) – 20 g;
• salt, sugar - to taste.

Cooking method:

1. Take 1 egg, beat with a pinch of salt, add sugar, all the starch, mix.
2. Add soft butter to the dough and pour in milk.
3. Add flour, stir well until smooth.
4. Fry on both sides in a hot frying pan.

Rice flour cookies

• Cooking time 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 2830 kcal.
• Purpose: breakfast, afternoon snack, dinner.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Does it take a long time to prepare desserts? This healthy food-based baking recipe easily proves the opposite. The calorie content of rice cookies is relatively low, the aroma will bring everyone to the table to enjoy the baked goods. If someone suffers from allergies, then the only limitation will be individual intolerance to the products included in the composition. In all other respects, this is a delicious delicacy that won’t even be included in the photo: it’s eaten quickly and you’ll want to try more!

Ingredients:

• flour (ground rice grains) – 400 g;
• powdered sugar – 1.5 cups;
• egg – 2 pcs.;
• hazelnuts – 100 g;
• baking powder – 1 tbsp. spoon;
• ginger (grated) – 60 g.

Cooking method:

1. Beat the egg with powdered sugar. Add baking powder, ground nuts, ginger, flour. Mix the products thoroughly.
2. Roll out the dough, but not in a thin layer, cut out circles.
3. Roll both sides in powdered sugar, place on a baking sheet, bake for about 10 minutes at medium temperature.

Pie

• Number of servings: 4 persons.
• Calorie content of the dish: 1580 kcal.
• Purpose: breakfast, afternoon snack, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Bread baking can only be rivaled by a sweet rice cake recipe. How to prepare a dessert that will make you want to take a photo and preserve the maximum amount of nutrients? Take brown rice oatmeal (ground brown rice grains), add fruit, such as apples. The latter should be cut into slices, sprinkled with lemon juice, placed on top, sprinkled with cinnamon and sugar.

Ingredients:

• brown rice oatmeal – 200 g;
• kefir – 0.5 cups;
• egg – 3 pcs.;
• sugar – 4 tbsp. spoons;
• baking powder – 1 teaspoon;
• apple – 2 pcs.

Cooking method:

1. Beat eggs, pour in kefir, add 3 tablespoons of sugar, mix.
2. Add oatmeal, baking powder, knead the dough.
3. Pour the mixture into the mold and decorate with apples on top.
4. Bake for 20-30 minutes at medium temperature.

homemade noodles

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 690 kcal.
• Purpose: lunch, dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

A hot oriental dish is a kind of calling card of Asian cuisine. Few things can compare with the popularity of noodles, because they are served even in the smallest street cafes in the countries of this region. Do you want to stock up on energy, eat a healthy first course or a hot side dish that won’t add extra pounds? Then learn how to make homemade noodles with this easy recipe.

Ingredients:

• flour (finely ground rice) – 0.5 kg;
• eggs – 3 pcs.;
• water – 1-2 tbsp. spoons;
• corn starch - 1 teaspoon;
• salt - to taste.

Cooking method:

1. Pour the flour into a heap on the table, make a well, pour in the beaten eggs and salt.
2. Knead the dough, adding water, roll it out, and if it breaks, add starch.
3. Dry, leaving the layer for half an hour, then cut into thin strips.

Video

Yeast cake made from rice flour is a good alternative to the standard baking recipe made from wheat flour. Stewed cabbage is used as filling. You can use any of its varieties. This recipe used a mixture of Chinese cabbage, Romanesco, broccoli and cauliflower. It turns out quite unusual, so gourmets should appreciate it.
Rice flour has a pleasant taste, so many simply do not recognize that it is included in these baked goods. If you love savory baked goods, then this quick recipe is just for you.

Rice flour cake step by step photo recipe

how to cook rice cake

Ingredients:

• milk – 1 glass,
• yeast – 1 teaspoon,
• sugar – 2 tbsp. spoons,
• rice flour – 5 tbsp. spoons,
• wheat flour - 3 tbsp. heaped spoons,
• stewed cabbage – 500 grams,
• sour cream 2-3 tbsp. spoons,
• oregano or Italian herbs – 1 teaspoon,
• salt – 0.5-1 teaspoon.

Cooking process:

First you need to dissolve the yeast in the milk. To do this, heat it to 38 degrees and pour into a deep bowl. Immediately add the yeast and stir until it dissolves. Then add sugar and stir. Leave for 15 minutes. During this time, the yeast will dissolve and the baked goods will turn out airy.

Add rice flour and mix the dough.

Add wheat flour and salt. Knead the dough with a fork so that there are no lumps left.

Place the dough with rice flour on the table and knead it with your hands. Leave for 20 minutes, it will rise a little.

In a mold with removable sides, place parchment on the bottom, close the mold and grease it with vegetable oil. Transfer the dough into it and form small sides.

Stew the cabbage in a slow cooker. Place the filling in the mold on the dough.

Brush the top of the pie with sour cream. And sprinkle with oregano or Italian herbs.

Place the cabbage rice pie in the preheated oven and bake at 160 degrees for about 40-45 minutes.

The time also depends on the size of the mold and its location in the oven.

Bon appetit!

Evgeniya Khonovets told how to make a pie from rice flour with yeast, recipe and photo of the author.

For lovers of steamed dishes, we offer an original recipe for amazing Korean-style rice flour pies with meat with a delicate oriental taste. Korean steamed pies (pyangse) will not leave you and your guests indifferent. The filling is traditional for pianse - pork with fresh cabbage.

We suggest steaming rice flour pies with meat in Korean from yeast dough on rice flour with vegetable oil.

For the dough for 12 pies:
- rice flour – 400 g (2.5 cups)
- water – 220 ml (partial glass)
- dry yeast – 1 teaspoon
- salt – ½ teaspoon
- sugar – 2 teaspoons
- vegetable oil – 2 tbsp. spoons

For filling:
- minced pork – 300 g
- fresh white cabbage – 200 g
- salt, ground black pepper - to taste

Making Korean-style rice flour pies with meat

1. First you need to knead the dough. To do this, dilute the yeast in half the warm water. In the second half of the water, dilute sugar and salt. Pour the flour into a deep bowl, make a well, pour in the yeast mixture, stirring.

2. Then gradually pour in water with salt and sugar, continuing to stir. Finally, pour in the vegetable oil and knead the flour mixture until a soft, elastic, pliable dough is obtained.

3. Cover the dough in the bowl with a towel and leave at room temperature for about 1 hour. During this time, the dough will increase in volume. Punch it down and leave it to rise for another 20 minutes.

4. Punch down the finally risen dough again, divide into 12 pieces, forming them into balls. Cover the buns with a towel and leave for 20 minutes while you start filling.

5. Thinly chop the cabbage, place in a bowl, add salt and crush with your hands to make it softer. Season with pepper, add minced pork and mix the finished filling thoroughly.

6. From each dough ball that has slightly increased in volume, roll out a flat cake, place the filling in the middle and pinch the edges of the dough, forming an oblong pie. As you have already noticed, you will get 12 of these pies.

7. Grease the steamer grates with vegetable oil and place the pies at some distance from each other, keeping in mind that they will double in volume during cooking.

8. Steam the pies for 30 to 45 minutes, depending on the steamer model. If you are cooking for the first time, you will have to taste after 30 minutes to determine readiness.

9. Serve the finished steamed rice flour pies with Korean meat while still warm, with your favorite sauce and vegetable salad.

Bon appetit and delicious pies!

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