Rice cake recipe without yeast. Flatbread made from rye flour without yeast

Take care of your health and figure, but can’t imagine your diet without bread? There is a way out of any situation, and this case will not be an exception. An excellent substitute for yeast baked goods made from wheat flour will be rye flatbreads, for the preparation of which no yeast is used. These flatbreads are very healthy, low in calories and incredibly tasty.

Rye flour is used to knead the dough. It is much healthier than wheat and contains many amino acids necessary for the body. During cooking, you can add flax seeds, bran and more to the dough. Such ingredients will make baked goods tastier and healthier.

Step by step recipe

Cooking soft rye flatbreads without yeast in a frying pan is carried out in several stages:

Stage 1: All ingredients are mixed into a dough. Due to the sticky texture, it is better to do this with wet hands.

Stage 2: After kneading the dough, roll it into one large ball and leave it under a napkin for 30 minutes.

Stage 3: After the required time has passed, divide the dough into 5 parts. Due to the fact that the dough is very sticky, it is recommended to roll it out using flour.

Stage 4: Each part is rolled out very carefully (the size of the cake should not exceed the size of the frying pan). The resulting flatbread is fried in a frying pan using vegetable oil. If your frying pan has a non-stick coating, then it is not necessary to add oil.

After rolling out, the baked goods become very fragile. For this reason, products must be carried carefully to the frying pan so as not to be damaged. Can be served hot or cooled.

Recipe for yeast-free rye flatbreads on water

The simplest recipe for such a dish is based on water. To prepare, you will need to prepare the following ingredients:

200 grams of flour;
1 pinch of salt;
40 ml refined vegetable oil;
150 ml water.

Cooking time: 60 minutes.

Calorie content per 100 grams: 185 kcal.

From the specified amount of ingredients you will get about 6 pieces. Now let's start preparing lean rye flatbreads without yeast in water:

Sift the flour, make a small hole in it and pour in water (it is recommended to take water at room temperature), vegetable oil and salt.
Gently knead the dough for 7 minutes (it’s convenient to do this in a bowl). It should be tight and not stick to your hands.
After finishing kneading, cover the dough with film or put it in a plastic bag. Leave the dough for 20-25 minutes.
When the time is up, divide the dough into several parts. The size is determined visually. It depends on the size of the pan in which the tortillas will be fried.
Roll out each piece with a rolling pin. Its thickness should not exceed 2 mm.
Before cooking, heat the frying pan well and place the flatbread on it. It is not necessary to add oil. The flatbread is fried on both sides for about 10 seconds and placed in a separate bowl.

Wet the kitchen towel thoroughly with water and wring it out. Cover the finished flatbreads with it.

Recipe without yeast with sour cream

Required ingredients:

250 grams of sour cream;
2 tbsp. l. Sahara;
3 eggs;
500 grams of rye flour (a little less may be needed);
0.25 tsp. salt;
1 pinch of soda.

Cooking time: 30 minutes.

Number of calories per 100 grams: 107 kcal.

The preparation is simple, so there will be no difficulties.

First you need to mix sour cream and sugar in a bowl, add salt, soda, beat in the eggs and mix all the ingredients thoroughly. Before adding flour, it must be sifted. This will help enrich it with oxygen.

Flour is added in small portions. As a result, the dough should come out soft and not stick to your hands.

The finished dough will need to be divided into small pieces. After this, roll out each piece to 1 cm thick.

The flatbreads are baked in the oven for no more than 25 minutes. The temperature should fluctuate around 180-200 degrees. Ready-made rye flatbreads without yeast with sour cream can be served both cold and hot.

Making healthy flatbreads with kefir

To prepare products from rye flour, you will need ingredients that are almost always on hand:

rye flour – 300 grams;
thick kefir – 340 ml;
soda, salt - 1 tsp each;
olive oil, whole coriander - 1 tsp each.

Cooking time: 55 minutes.

Calorie content per 100 grams: 235 kcal.

We prepare, strictly following the proposed recipe for rye flatbreads without yeast on kefir.

First, you need to mix the dry ingredients. Then kefir and oil are mixed. Next, the dry mixture must be added to the liquid mixture. This is done in parts, gradually. When all the ingredients are mixed, we start preparing the dough. It should be sticky. This dough should be left for 20 minutes.

After this time, sprinkle the work surface with flour and turn the dough onto it using a spatula. Roll it in flour and roll it out to 1 cm thick. The flatbreads are cut out using a regular glass.

Place the flatbreads on a baking sheet lined with parchment paper and pierce them with a fork. Bake in the oven for 15 minutes.

They taste like bread crusts. When serving, you can combine it with cheese.

To make rye flour products tasty, it doesn’t hurt to listen to useful tips for preparing them:

To completely bake the cakes, place a container of water on the bottom of the oven;
the upper surface of the product must be cut with a cross or pierced with a fork;
to make the cakes loose, you can use special baking powder;
to enhance the taste and benefits, it is recommended to add coriander, bran, sesame seeds to the dough, and sprinkle the surface of the product with flaxseeds;
If you fry products, you should choose a thick-walled frying pan.

Rye flatbreads without yeast are an excellent substitute for bread. For this reason, serve them accordingly. You can make sandwiches with them, spread them with butter or serve them with soup. Bon appetit!

These tasty and original products have taken root in our family as light bread substitutes. I tried a lot of recipes; flatbreads in a frying pan without oil without yeast turned out to be one of the most acceptable ways to prepare quick flour dishes. It’s not for nothing that the history of their origin goes back thousands of years. Homo sapiens baked his first products over an open fire. Improving cooking techniques and varying the palette of taste preferences, people prepare them salted and unleavened, with the addition of yeast or baking powder. The method for preparing our flatbreads does not contain ingredients that add mushrooms to the dough. This is an excellent dietary dish that can also be offered to those who are fasting. Cook with us and you will succeed. All products are very affordable. These magnificent flour products can serve as the basis for interesting sandwiches, sandwiches, and puff pastries. These also turn out very tasty.

Ingredients:

- 500 grams of sifted premium wheat flour,
- 2/3 teaspoon salt,
- 250 milliliters of water.

How to cook with photos step by step

Heat drinking water, add coarse table salt and stir to dissolve. Sift the wheat flour to enrich it with oxygen and gradually add it to the cooled saline solution.

When the mass reaches such a consistency that it becomes difficult to mix with a spoon, place it on a silicone mat or board and knead a fairly thick, but at the same time loose and sticky dough. Dust the work surface with flour and knead the dough mixture a little more.

Form a thick rope and cut into several pieces. Roll them into small balls and roll them out into round pancake shapes. Don't over-flour as the dough should still be sticky. Excess flour dusting will make them tough after cooking.

Roll out the layers and bake in a heated frying pan. The baked goods will be crispy. I have also prepared a simple one for you

The recipe for flatbread without yeast involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Flatbreads without yeast can be prepared with water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp. Boiled water 200 milliliters Flour 3 stacks

Number of servings: 3
Preparation time: 30 minutes
Cooking time: 3 minutes

Recipes for pancakes in a frying pan without yeast

There are many options for preparing Uzbek pastries. The flatbreads can be unleavened, rich, or cheesy; I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare the dish according to the classic recipe. These flatbreads replace bread.

For baking you will need a frying pan with a non-stick coating and a thick bottom. Fried flatbreads, unlike those cooked in the oven, are higher in calories, but they are faster to cook and have an appetizing golden brown crust.

Preparation:

Sift the flour and mix with salt.
Add water.
Knead the dough like you would for dumplings.
At the end of kneading, add vegetable oil.
Leave for 20 minutes.
Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the frying pan only for the first flatbread. Fry the flatbread on the first side with the lid closed, then turn it over and cook with the lid open.

The finished cakes are cut into 4 parts and greased with butter until they have cooled. Served as a first course or side dish, eaten with jam and honey.

Cheese cakes without yeast

The dish turns out fluffy because it is cooked with kefir and soda. After spending 15 minutes, you can enjoy crispy flatbreads.

Ingredients:

2 stacks wheat flour;
1 stack kefir;
150 g hard cheese;
0.5 tsp. sugar, salt and soda.

If desired, after kneading the dough, add sausage or herbs to it.

Preparation:

Heat kefir to 38˚C.
Pour sugar, salt and soda into it. Leave for 5 minutes.
Grate the cheese, mix with flour and add to the kefir mass.
Knead the dough with your hands for 3 minutes.
Divide the mass into 5 parts, form each into a cake.
Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the flatbreads with the addition of vegetable oil, they will look like chebureks, just as crispy and crispy. They are eaten with low-fat dishes, for example, with fresh vegetable salad.

Flatbread in a frying pan is used as a basis for preparing dishes. They wrap a filling, such as onions or mushrooms, then fry and cut into portions. The result is a hearty appetizer that is suitable for a holiday table.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent replacement. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

Number of servings: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

flour - 3 cups;
drinking water – 1 glass;
salt – 1 tsp.

Cooking method:

Sift the flour through a sieve.
Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Indian.
Difficulty of preparation: easy.

If you don't know how to make unusual bread, remember the Indian puri recipe. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

flour – 2 cups;
water – 150 g;
salt – 0.5 teaspoon;
sunflower oil – 1 tbsp. l.

Cooking method

Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
Knead thoroughly, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll out each of them.
Pour more oil into the frying pan, heat it up, and add the future shortbread.
Fry until the tortilla begins to puff up, then turn it over to the other side.
Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. In addition, the necessary ingredients will always be available. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

flour - 3 cups;
water – 1 glass;
citric acid – 1 pinch;
soda – 1 tsp;
sunflower oil – 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
Place in a hot frying pan with oil, cover with a lid.
After a few minutes, turn over until fully cooked.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Yeast dough cakes in a frying pan will take much less time than baking simple bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

flour – 500 g;
yeast - 1 tbsp. l.;
water – 1 glass;
sugar – ½ tbsp. l.;
salt – ½ tsp;
butter as needed.

Cooking method

Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
After slightly greasing the countertop, roll out the dough and cut into thin slices.
You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
Grease the resulting rounds with oil and let cool.

Rye

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

rye flour – 2 cups;
salt – 1 tsp;
dry paprika – 1 tsp;
spices – 1 tsp;
green onions - a small bunch;
sunflower oil as needed.

Cooking method

Knead the dough until it is liquid.
Add spices and onions to the resulting mass.
Divide the mixture into 4 parts and roll out with a rolling pin.
The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

flour – 500 g;
milk – 1 glass;
sugar – 1 tbsp. l.;
salt – ½ tsp;
olive oil – 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll out each lump with a rolling pin to make flat round pieces.
In a dry frying pan, fry the shortbread on each side for 2 minutes.
Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

flour – 2 cups;
sunflower oil – 200 g;
eggs – 1 pc.;
sugar – 30 g;
soda – 2 tsp;
salt – ½ tsp.

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add a little more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 pieces and roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
Roll out the resulting “snail” again.
Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. A fluffy butter dough can be prepared in just 10 minutes using this method.

Ingredients:

flour – 1 glass;
yeast – 1 tsp;
honey – 1 tsp;
water – 100 g;
salt – ½ tsp;
minced meat – 300 g;
onion – 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
Leave the resulting mass to rest for 10 minutes.
Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
Cut the dough into 4 parts, roll out each of them.
Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

flour - 3 cups;
whey – 1 glass;
baking powder – ½ tsp;
sugar – 2 tsp;
egg – 1 pc.;
greens - a small bunch;
salt – 1 ½ tsp.

Cooking method

Heat the whey, add egg and sugar.
Mix the main component with baking powder and chopped herbs. Add whey and knead.
Divide the resulting mass into several parts and roll out.
Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

Cooking time: 50 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour – 2 cups;
margarine – ½ pack;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – ½ tsp.

Cooking method

Mash margarine, add egg, mix.
Mix mayonnaise with slaked soda and add to margarine.
Sift the flour into the resulting mass, knead.
Make small cakes.
Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own peculiarities in preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple ingredients that you can find in the refrigerator.

Ingredients

flour - 3 cups;
kefir – 1.5 cups;
salt – 1 tsp;
butter – 1 pack.

Cooking method

Add soda and kefir to the main component and mix.

Flatbread in a frying pan: recipes with photos

A yeast-free flatbread in the oven can be very tasty and contain almost any filling! However, when it comes to Lenten baking, then another concern comes to the fore - how to make the flatbread soft? I suggest using a universal and very inexpensive ingredient for this... potato broth! There are potatoes in every housewife’s house. All that remains is to boil it, and do not pour the water in which the cooking process took place into the sink, but use it for kneading dough. So you could say it's a potato pancake in the oven! Despite the fact that potatoes themselves are not present in the ingredients.

I have already shared with you two options for yeast dough using potato broth - the straight-rising method of warm rise and the sponge method of cold fermentation. But today I’m making lean, yeast-free baked goods. That's why I used bagged baking powder when kneading. If desired, it can be replaced with a combination of soda and starch. From the liquid ingredients, I also took vegetable oil. Lenten baked goods taste better with it! You can add either scented or clarified oil. This time I settled on refined, simply because I have a much smaller supply of unrefined.

Now as for the filling - my tortilla with onions. However, you can use other lean options - any stewed vegetables, boiled or canned fish, pickled/fried/canned mushrooms. As for sweet options, there is an even wider choice! Apples or any other fruits, berries, dried fruits. You can also use jam if it has a fairly thick consistency. Therefore, decide what you want to get in the end - a dessert or a snack option, if, like mine, it will be a flatbread with green onions.

I stopped in my thoughts even before I started cooking savory baked goods. Therefore, I kneaded the dough without sugar, but with salt and spices - I took a universal seasoning, which includes curry, red pepper, paprika, dried onions, carrots, celery and parsley. But you can use any other one to your taste.

So, let's study in detail with step-by-step photos how potato cakes are prepared in the oven! 😉

Ingredients:

potato broth - 250 ml
salt - 1 tsp.
universal seasoning - 0.5 tsp.
sunflower oil - 6 tbsp.
premium wheat flour - 4 cups (500 g)*
baking powder - 2 tsp.
green onions - 100-120 g

* 1 cup = 200 ml liquid = 125 g flour

In a bowl I combined potato broth and 5 tablespoons of refined sunflower oil. Stirred it.

Sift flour mixed with baking powder into a separate bowl. Then I added salt and all-purpose seasoning. Mixed it up.

Combine dry and liquid ingredients in a larger bowl.

Kneaded into a soft dough. You don’t need to knead it for a long time - it will start to stick to your hands, because it’s a decoction.
Adjust the amount of flour according to the situation, since wheat gluten varies. But the dough should not be too stiff or filled with flour. Otherwise, the potato cake in the oven will turn out tough.
I put the finished dough in a food bag and let it rest for about 20 minutes.

During this time I prepared the filling. So this is my green onion tortilla, so I washed it thoroughly and dried it. Then I cut it into small rings along with the white part.

I dusted a clean and dry table with flour. Rolled out the dough into a layer measuring 30x40 cm.

I brushed the dough with a tablespoon of sunflower oil, moving away from the edges. I laid the prepared onion in an even layer on the right half of the layer.

Cover the filling with the free left side of the dough. I pinched the loose ends of the dough together.

I made punctures on top with a fork. Then I rolled the top of the cake a little with a rolling pin. And again I poked it with a fork all over the surface. This is the flatbread I made with onions:

Placed the baking sheet in an oven preheated to 100 degrees. I set the temperature to 200"C. I baked for 30 minutes. I checked the doneness with a toothpick.
Removed from the oven, covered the top with foil and then a towel. Let it cool down like that.

So a delicious and soft yeast-free flatbread is ready in the oven! I assure you that those who do not fast will also develop a great love for these pastries! Checked! ;)

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