Surely many of us have encountered this feeling when we urgently want to eat something delicious, but we don’t have the necessary products on hand, we’re too lazy to go to the store, and we have to wait a long time for delivery from a restaurant. If this sounds familiar to you, then Be sure to check out this recipe for quick pizza in a frying pan in 10 minutes.

There are practically no people who do not love this traditional dish of Italian cuisine. Try making your own pizza right at home without much effort with the following recipe.

What you will need:

• rast. oil – 1 tbsp. spoon;
• flour – 2 tbsp;
• raw smoked sausage – 100 g;
• hard cheese – 150 g;
• chicken eggs – 2 pcs.;
• mayonnaise – 100 g;
• sour cream – 100 g;
• tomato – 1 pc.

Mayonnaise and sour cream are mixed in a deep bowl. Then eggs are added to them, the mixture is beaten until smooth. Add the sifted flour and mix again.

Take a frying pan, grease it completely with oil and place the dough on it. The sausage is cut into thin slices and placed there. Then come the sliced ​​tomatoes, after which the dish is sprinkled with cheese grated on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Recipe without adding eggs

Do you really want to make a quick homemade pizza, but don't have the necessary ingredients? Don't despair and try the one-minute pan pizza recipe without adding eggs.

What you will need:

• flour – 1.5 tbsp;
• mayonnaise – 100 g;
• sour cream – 100 g;
• any sausage – 100 g;
• tomatoes – 1 pc.;
• olives or black olives;
• pickled cucumbers – 1 pc.;
• cheese – 150 g.

Mayonnaise, sour cream, and flour are whipped until creamy, after which the pizza dough is poured into an unheated frying pan. Spread with tomato sauce or paste. You can even use regular ketchup. Place the filling in random order and sprinkle with grated cheese.

A quick pizza without using eggs takes an average of 10-15 minutes to cook, depending on the power of the stove.

Quick pizza from what's in the fridge

Fans of original food can try making pizza from any products that are in the refrigerator. Use your imagination, improvise, but most importantly, choose compatible ingredients.

What you will need:

• flour – 2 tbsp;
• kefir – 1.5 tbsp;
• mayonnaise – 2 tbsp. spoons;
• chicken eggs – 2 pcs.;
• salt – 1 teaspoon;
• cheese – 200 g;
• baking powder - 1 teaspoon;
• mushrooms – 4 pcs.;
• sausage – 150 g;
• onion - 1 pc.;
• tomato – 2 pcs.;
• tomato paste – 2 tbsp. spoons;
• greenery.

Chop the filling and place in separate bowls. Cut the onion into half rings and lightly fry in a frying pan. At the same time, you should start preparing the dough: mix kefir, salt, baking powder and add flour, while whisking the mixture. The dough should be medium thick.

Grease a frying pan with oil and pour the prepared mixture onto it. Spread it evenly with tomato paste and add the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, and herbs. You can draw a mayonnaise pattern and sprinkle grated cheese on top. Fry until fully cooked for 15-20 minutes, covering with a lid.

On sour milk with ham

This is a quick recipe for making delicious pizza.

What you will need:

• curdled milk – 0.5 l;
• chicken eggs – 2 pcs.;
• ham – 100 g;
• ketchup;
• mayonnaise;
• cheese – 150 g;
• tomato – 1 pc.;
• flour – 0.5 kg;
• salt – ½ teaspoon;
• baking powder – 1 teaspoon.

Mix yogurt with eggs, baking powder, butter and salt. Gradually add flour until a medium thick mass is obtained. We will use the rest to prevent the dough from sticking.

Roll it out into a round layer. Mix ketchup and mayonnaise in equal proportions and grease the pizza dough with this mixture. Place the filling in a convenient bowl and sprinkle with grated cheese. Set on low heat. The degree of readiness can be determined by the appearance of a golden brown crust.

From kefir dough

Kefir is a traditional ingredient used in making quick pizza. It is the basis of most famous recipes.

What you will need:

• kefir – 1 tbsp.;
• flour – 1.5 tbsp;
• chicken eggs – 2 pcs.;
• salt – ½ teaspoon;
• soda – ½ teaspoon;
• tomato – 1 pc.;
• sausage – 100 g;
• cheese – 150 g;
• ketchup;
• olives.

Mix the dough from eggs, kefir, flour, salt and soda. It should be medium thick. It is advisable to sift the flour in advance and add it gradually. Pour the dough into a frying pan that has been previously greased with oil.

Cut the ingredients chosen for the filling: sausage into slices or circles, tomatoes into slices and olives into slices. Lubricate the pizza blank with ketchup and place the slices there. Sprinkle grated cheese on top and place on the stove to fry for up to 10 minutes, covering tightly with a lid.

Cooking with sour cream

Sour cream can be used as an alternative to kefir when making pizza dough.

What you will need:

• sour cream – 2 tbsp. spoons;
• flour – ½ tbsp.;
• chicken eggs – 1 pc.;
• tomato – 1 pc.;
• sausage – 100 g;
• cheese – 100 g;
• rast. oil – 1 tbsp. spoon;
• mayonnaise – 1 tbsp. spoon.

First, let's start cutting the filling. Cut the sausage into small cubes and the tomatoes into half rings. Mix the dough from eggs, flour and sour cream. The consistency should be liquid so that it can be poured into the pan without any problems.

Grease it with oil and pour all the resulting dough into it. Then comes the filling. First lay out the sausage, tomatoes, then mayonnaise or any other sauce and grated cheese. There should be a lot of it so that it melts and completely fills the pizza. Cook over medium heat with the lid closed for 5-7 minutes.

Potato pizza

What you will need:

• potatoes - 3 pcs.;
• flour – 1.5 tbsp;
• chicken eggs – 2 pcs.;
• mayonnaise – 2 tbsp. spoons;
• rast. oil – 3 tbsp. spoons;
• tomato paste – 2 tbsp. spoons;
• sausage – 100 g;
• cheese – 100 g;
• greenery.

Peel the potatoes, wash them thoroughly and grate them on a coarse grater. Add flour, eggs, salt and pepper to it. Stir the mixture. Place the resulting dough on a heated and oiled frying pan. Cover with a lid and fry until golden brown. After this, the pizza base is turned over.

At this time you need to start preparing the filling. The sausage is cut into thin slices. Potato cake is greased with mayonnaise and tomato paste. Place sausage on top and sprinkle with herbs. Finally, sprinkle the pizza with finely grated cheese. Fry over low heat until fully cooked.

On mayonnaise

Quick pizza with mayonnaise will appeal to those who don’t want to worry too much about cooking and have a tasty meal.

What you will need:

• flour – 2 tbsp;
• mayonnaise – 2 tbsp. spoons;
• sour cream – 2 tbsp. spoons;
• chicken eggs – 2 pcs.;
• tomato – 1 pc.;
• bell pepper – 1 pc.;
• sausage – 100 g;
• cheese – 100 g;
• greenery.

Mix sour cream, mayonnaise and flour with each other. The dough should have a medium thick consistency. Then pour it into an unheated frying pan, generously greased with oil, so that the dough is evenly distributed over the entire surface.

Let's start with the filling: cut the sausage into slices, tomatoes into half rings and bell pepper rings. Place the ingredients on the pizza and sprinkle more grated cheese on top. Turn the heat on low on the stove and cover the pizza with a lid. Once the cheese has melted, the dish will be ready.

Italian pizza, which became famous in our country relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long moved away from the classic version of preparation. Today we will tell you how to make pizza in a frying pan - simply and quickly.

This kind of pizza can hardly be called classic. Its main difference is not the yeast dough. But it will take very little time to prepare, and in just a few minutes you will delight your family with a delicious, hearty dish.

What is special about any pizza? The fact is that you can use almost any product to prepare it, even if your refrigerator is, as they say, “a mess.” The recipe for quick pizza, different from the classic Italian version, was invented by the American chef James Oliver. You will need:

• 8 tablespoons flour;
• 2 eggs;
• 4 tablespoons of sour cream;
• salt to taste.

Please note: sour cream can be replaced with mayonnaise, or the same mayonnaise can be added in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your imagination tells you; The main thing is not to forget the cheese. You can put it in as much as you like.

For any pizza, the most important thing is not to skimp on the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. If you want, you can season the dough with ground pepper. Quench soda with vinegar. The consistency of sour cream should be medium thick.

1. Spread the dough on a baking sheet and place in the oven preheated to 200 degrees for 10 minutes. This way you will prepare a pizza base, on which you will subsequently place the toppings and finish cooking in a covered pan. This will literally take 5 minutes.
2. Pour the dough into a heated frying pan, greased with oil, and almost immediately begin to distribute the filling. Apply drops of tomato sauce, lay out sausage, tomatoes, etc., sprinkle grated cheese on top. Cover with a lid and fry over low heat.

The pizza is ready once the cheese is completely melted.

Various options for cooking pizza in a frying pan

Cooking is a great space for flights of fancy. Of course, making pizza is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still remain delicious. What's more, you don't even have to make the dough for the base! Surprised? And now we will tell you several such recipes.

Pizza with and without mayonnaise

For pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

• flour - 8 tablespoons;
• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• cheese and ingredients for filling (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

1. Mix flour, eggs and sour cream, add a little salt.
2. Pour the resulting dough (the consistency of sour cream) into a heated, oiled frying pan.
3. Place the filling and pour mayonnaise on top. You don’t have to stop at 4 spoons if your family loves mayonnaise, but you don’t need to pour too much.
4. Sprinkle generously with grated cheese on top. Place the pan on the stove over medium heat and cover with a lid.
5. After 10 minutes, when the cheese is completely melted, the pizza can be served.

By the way, if you don’t have sour cream or kefir, you can do without them. Completely replace these products with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a frying pan should be cooked with a tightly covered lid.

Now many housewives prefer to remove mayonnaise from the family diet completely. Made yourself from fresh ingredients, this sauce is tasty and healthy, but preparing it is cumbersome and expensive. But it’s difficult to call store-bought mayonnaise healthy. Therefore, you can use the following recipe.

For the test you will need:

• 2 eggs;
• 8 tbsp. sour cream;
• 5 tbsp. flour with mounds;
• ½ tsp. ;
• black pepper, salt.

For the filling take:

• 150g hard cheese;
• 50g each of bacon and boiled chicken fillet;
• 10 pitted olives;
• 1 tomato and sweet pepper each;
• greenery.

1. Cut the ingredients for the filling and grate the cheese. Beat sour cream with eggs, sift in flour mixed with baking powder, pepper and salt. Knead the dough thoroughly.
2. Grease a cold frying pan with oil, pour in the dough, arrange the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza minute

This pizza cooks especially quickly. This recipe is perfect for cooking at the dacha, when the store is a bit far away, and besides, you don’t have an oven. Take the following products:

• egg - 2 pcs;
• mayonnaise - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• flour (without slide) - 9 tbsp. l.;
• hard cheese;
• sausage;
• mushrooms;
• tomato.

1. Mix sour cream, mayonnaise and eggs until the consistency of sour cream.
2. Pour the dough into the pan and place the filling on top. Pre-fry the mushrooms. You can add onions and carrots to them.
3. Place a tomato cut into slices on top, make a mesh of mayonnaise and sprinkle with cheese (in a thick layer).
4. Cook, covered, over medium heat until the cheese is completely melted.

You can use any product as a pizza topping.

Please note: you will need a large pan to feed the whole family pizza. The dough should not lie very thickly on the surface in order to bake well.

By the way, it is believed that hard cheese is an essential ingredient for pizza. In fact, it can be replaced with melted one. And even completely give up cheese if it suddenly turns out that there is none in the refrigerator, and there is no time to go to the store.

The laziest recipes: making pizza without dough

Sometimes you don’t want to bother with the dough, even one as simple as in previous recipes. Especially when pizza can be made, as they say, from available materials. It can be anything: white bread, loaf, pita bread and even potatoes. This way we’ll kill two birds with one stone: we’ll make pizza and we won’t let the bread go to waste.

Pizza on a loaf

This recipe is too simple to pass up! You will need:

• loaf or mini baguette - 1 piece;
• tomato paste - 2 tbsp;
• Pesto sauce - 5 tsp;
• fresh basil (preferably purple) – 1 bunch;
• raw smoked sausage - 30 g;
• tomato - 1 piece;
• Mozzarella cheese - 40 g.

Quick lavash pizza

This recipe is suitable for those who love pizza, but are on a diet, trying to stay in shape. Lavash is a very light product, it will not harm your figure.

You will need:

• 1 pita bread;
• 100 grams of any meat;
• 50 grams of cheese;
• mayonnaise;
• ketchup;
• 1 tomato.

1. Cut the pita bread to the size of the frying pan and place it on the bottom. Spread with ketchup to taste.
2. Cut the meat into small cubes and place evenly on the pita bread.
3. Cut the washed tomato into thin half rings and place on top of the meat.
4. Pour mayonnaise, sprinkle with grated cheese.
5. Place over medium heat and cover the pan with a lid. In just 5 minutes, the lavash pizza is ready!

Please note: this pizza is only enough for 1 person. For a large company, you need to increase the number of ingredients according to the number of guests.

Potatoes instead of dough

This pizza recipe is certainly not very quick. But when you try it, you will sincerely love it and try to pamper your loved ones with this dish more often.

The base of this pizza is made from grated potatoes, sour cream and eggs. So, you will need:

• raw potatoes - 600 g;
• sour cream - 1 tbsp;
• egg - 1 pc;
• finely chopped greens - 3 tbsp;
• any boiled or smoked meat - 200 g;
• cheese - 200 g;
• tomato - 1 piece;
• tomato paste or sauce - 2 tbsp;
• garlic - 1 clove;
• salt, pepper - to taste.

1. Peel the potatoes, grate them, and squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it’s faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to the potatoes.
2. Place the mixture on a preheated greased frying pan, spread over the surface, create sides. Fry for 15 minutes over medium heat.
3. When the base has set, brush it with tomato paste, sprinkle in some grated cheese and arrange the chopped meat. Top with the remaining cheese and chopped tomato.
4. Sprinkle with pepper, cover with a lid and simmer over low heat for 15–20 minutes.

Zucchini pizza

Another dietary option is zucchini pizza. Easy, fast and very tasty.

With the advent of ready-made pizza bases in stores, the lives of many housewives have become significantly simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle preparing such pizza, especially since the whole process will not take more than twenty minutes.

The secret to a delicious ready-made pizza base

Modern stores always have a huge assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can only choose the most suitable option for you experimentally, but in any case, it is better to give preference to a proven and reliable manufacturer.

Store-bought pizza crust can also be stored in your freezer, and before cooking, simply take it out and defrost for fifteen minutes at room temperature.

Even the thinnest dough will not be dry if it is generously greased with ketchup and mayonnaise.

Traditionally, pizza is prepared in the oven or microwave, less often in a slow cooker. But in the summer heat, when you don’t want to bother with the oven, an ordinary frying pan comes to the rescue. Pizza is cooked in it in no more than ten minutes, and the result will be no worse than when baking in the oven.

The little secret of delicious pan pizza

If you don’t like an abundance of ketchup and mayonnaise, or are cooking for children, then you can soak a store-bought pizza base in milk, then brown one side in olive oil, turn it over and place the prepared filling on the toasted crust. Sprinkle generous amounts of grated cheese on top of the future pizza, cover with a lid and cook over low heat for ten minutes until the cheese is completely melted.

Mayonnaise can be replaced with sour cream, and ketchup with fresh tomatoes.

The most popular pizza toppings

The good thing about pizza is that it can be made from absolutely anything in the refrigerator, as long as these ingredients are combined with each other.

All these products can be used in various combinations and proportions:

• Sausage (boiled, smoked), frankfurters, sausages.
• Chicken (boiled, smoked, fried).
• Prepared meat (pork, beef, boiled pork).
• Champignon mushrooms).
• Olives, cucumber, tomato, green peas, bell pepper.

All this abundance must be topped with grated cheese.

How to cook pizza on a ready-made basis in a frying pan

When starting to prepare a quick pizza in a frying pan, the first thing you need to do is defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is defrosting, remove it from the refrigerator. stuffing products:

• Ketchup.
• Mayonnaise.
• Boiled chicken meat.
• Boiled or fried mushrooms.
• Bulb.
• Olives.
• Greenery.
• Hard cheese.
• A little vegetable oil for the frying pan.

Cooking steps:

• Pour a little vegetable oil into a frying pan and lightly fry the base on one side, turn over.
• Make the fire minimal.
• Grease the fried side with ketchup and mayonnaise.
• The next layer will be finely chopped chicken meat, then slices of mushrooms, onions cut into half rings, olive rings and finely chopped greens.
• Sprinkle grated cheese on top, cover with a lid and wait ten minutes until the cheese melts.

The entire cooking process takes no more than twenty minutes, the pizza comes out very tasty, with a crispy crust and delicate filling, but do not forget about the high calorie content of this dish, especially for those who are watching their figure.

Hi all!

I’m coming to you again with a quick recipe, I don’t really like the word “lazy”, because sometimes you want to cook something quick and spend more time with your beloved household (especially on such a wonderful holiday of love, seven and fidelity), so

Fast pizza in a pan for a minute

Battery dough often appears on our table.

This pizza is prepared right in the frying pan under the lid.

At all quick pizza recipe suggested by Jamie Oliver, but he cooked it in the oven, I’ll tell you briefly about him:

he makes the dough according to the 3*3*1 principle

• 3 tablespoons flour,
• 3 tablespoons mayonnaise or sour cream,
• 1 chicken egg,
• plus a pinch of soda and a drop of vinegar.

All! The liquid dough - the basis for quick pizza - is baked for 10 minutes in the oven at high temperature (235 degrees), and then with the filling for another 10 minutes, but at 200 degrees.

Then someone experimented and baked lazy pizza in a frying pan :)

The recipe came to me in a modified version, and I cooked a quick “minute” pizza not in an ordinary frying pan, but in a frying pan – a dry cooker.

It always lifts my spirits when I remember how I got her. My dad wanted to give my mom a gift on March 8th and ordered her a frying pan with a ceramic coating from some online store. But, either he mixed up something when ordering, or there was some kind of mistake, they sent him two frying pans, BUT WITH HOLES :) For which the phone manager received a scolding from his dad, who swore that he did not order a frying pan with holes. So I ended up with a gift!

It turns out that there was another promotion (or rather a marketing ploy) from the Italian company - manufacturer of bio ceramic tableware, Delimano Ceramica, and therefore two of them arrived. Despite everything, I really liked the fryer, firstly because of its sliding coating that does not scratch, secondly because it is made of high-quality material, and thirdly because you can cook in it without any oil at all, and besides Biscuits are perfectly baked in it! One drawback is that there are very few recipes for it, even on the Internet, so you have to do your own experiments.

For those who are not familiar with Dry Cooker, here is a short video clip showing how food is cooked in a frying pan - a frying pan (although I think the Italians did not invent the wheel, but only improved the Russian miracle - the oven):

Now let's get back to pizza and its quick recipe

how to cook pizza in the pan for a minute

Recipe for liquid yeast-free dough for quick pizza in a frying pan:

• 4 tablespoons mayonnaise,
• 4 tablespoons of sour cream or kefir (you can not use mayonnaise at all, but cook a quick pizza with kefir, in general, depending on the fat content),
• 2 eggs,
• 9 tablespoons flour,
• following the example of Jamie Oliver, you can add soda and vinegar to the dough

The filling for a quick pizza can be absolutely anything; leftovers from yesterday's food are often used, for example:

• cutlets,
• leftover baked goods
• boiled meat or chicken,
• slicing sausage, ham, frankfurters,
• cheese... Well, what kind of pizza (even fast or lazy) without
• tomatoes,
• mushrooms or
• sweet pepper!

Mix the ingredients for the pizza batter, take it out of the refrigerator and cut the filling, I have one quick pizza with:

• 3 raw champignons,
• half a large tomato
• cheese (70 g) and
• 2 sausages,

and the second with minced meat, which was left over from the stuffed roll.

We turn on the frying pan, if it is a regular frying pan and not a Dry Cooker, then grease it with oil and heat it up, my frying pan has a temperature sensor, when the frying pan is heated up, it turns red. Pour our liquid yeast-free pizza dough into a heated frying pan, and then begin to lay layers of filling on top of the dough.

Sprinkle cheese on top of the pizza and cover the pan with a lid.

In a regular frying pan, pizza cooks over low heat for about 15 minutes (cooking time will depend on the amount of toppings), and my frying pan cooked the pizza in 10 minutes (this is due to convection due to the holes).

I filled the hole in the middle of my special pizza with fresh vegetable salad, using the disadvantage as an advantage 😉

This is such a beautiful piece of quick pizza in a frying pan; all that remains of the pizza is the recipe and photo :)

Recently I even met quick pizza option in a pan with yeast dough, if you have a sheet or ball of frozen yeast dough in your freezer, this is a great reason to use it for a quick pan pizza! It is prepared according to the same principle: the frying pan is greased, warmed up, yeast pizza dough is placed on top, filling and cheese are on top and everything is covered. The fire is slow. 15 minutes and pizza with yeast dough in a frying pan is ready!

Well, in the video recipe I want to offer you

super quick pizza in a pan without dough,

using slices of bread or a loaf from the chef of the TV show “Test Purchase” Kirill Golikov

Everything ingenious is as simple as pizza "minute" fried in a frying pan!

Your Anyuta

We offer you another pizza option that can also be cooked in a frying pan:

Need to quickly prepare for the arrival of unexpected guests? Are you planning a sudden picnic? Have you decided to treat yourself to something delicious or just want pizza, but don’t have the desire or time to knead or roll out the dough? There is an exit! 🙂 In this case, a recipe for quick pizza in a frying pan will come to the rescue, which can be prepared in literally 10 minutes. I’m posting a step-by-step recipe with photos detailing the process of preparing this favorite dish of Italian cuisine for everyone who has not yet tried making quick pizza.

It must be said that this is a very variable recipe. Every housewife always has the ingredients for the dough at home. The dough for this quick pizza is made without yeast. It can be kneaded using any base: kefir, sour cream, yogurt or mayonnaise. You take what you have at home. And you can put whatever you want as a filling. It could be filled with sausage, mushrooms, chicken, four cheese, vegetarian, or just whatever is left in the refrigerator.

For quick pizza we will need:

• mayonnaise/sour cream/kefir/yogurt – 8 tablespoons of any of these products;
• eggs – 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a frying pan

Mix fermented milk products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until smooth. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have this: onions, bell peppers, sausage, onions and tomatoes. You can see how I cut them in the photo.

Place the frying pan on low heat and grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour in our yeast-free pizza dough and lightly level it with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base sets slightly.

Then, apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the onion rings, tomatoes, sweet bell peppers and sausage, cover with a lid and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time, put the cheese on the top layer, cover again and wait until it melts. As soon as this happens, delicious and quick pizza in a frying pan is ready.

With this simple recipe for homemade pizza, you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types of cheeses), you can change the taste with the help of different sauces, while delighting your family and friends with bright and unusual flavors with minimal effort.