Incredibly delicious chicken wings can be prepared at home in a fragrant honey sauce! Fast, very tasty and simple.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

• honey - 1 tbsp. l.;
• salt - 0.5 tsp. or to taste;
• tomato paste - 1 tbsp. l.;
• ground red pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• chicken wings - 0.5 kg;
• vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

The result is a dish with a spicy taste. You can prepare wings both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

• chicken wings - 1 kg;
• soy sauce – 130 ml (¾ tbsp.);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

• 1 kg chicken wings
• 2 tbsp. honey
• 2 tbsp. tomato paste
• 1.5 tsp. salt
• 1 tsp paprika
• 1 tsp ground black pepper

I started by thoroughly washing the wings and letting them dry a little on their own. And then dried it with paper towels.

Once they were prepared, I started on the sauce. Combined tomato paste with honey. You don’t have to take liquid, I have candied, but still plastic. If desired, you can heat it in a water bath. The key here is to stir it well in the next step.

Stir well so that all components are separated.

I brushed the sauce on all the wings on both sides. At first I saved money, so the sauce remained. I walked over their wings a second time.

I left the wings in this form for 1.5 hours (at least 1 hour). Then I lined the pan with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first one breaks through. Otherwise, you will have to wash the mold of honey, which in this case caramelizes.

I put the wings in the oven at a temperature of 180-200"C for 40 minutes.

If served with a side dish, for my taste the most suitable option would be mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey-soy sauce in the oven, prepared according to the suggested recipe with photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty appetizer with a vegetable salad and a side dish of boiled rice, it will be a wonderful hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is a simply perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

• wing (chicken, fresh) – 1 kg,
• sauce (soy) – 200 ml,
• honey (liquid) – 2-3 tbsp.,
• garlic – 2 cloves,
• spices for chicken – 0.5 tsp.

First you need to prepare the meat. This is a simple process, you only need to remove the remaining feathers if necessary, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add it to the marinade. Add spices too.

Then place the wings on a greased baking sheet or roasting pan.

Bake until done in the oven at medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook chicken wings deliciously. If you do everything as written in this recipe, you are guaranteed flavorful wings with a crispy crust!

• Chicken wings – 5 pcs. (500-600 g)
• Soy sauce – 70 ml (4 tbsp)
• Natural honey (preferably liquid) – about 20 g (1 tbsp.)
• Mustard – 7 g (1 tsp)
• Garlic – 2-3 medium sized cloves
• Lemon – ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can keep them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will be. The best option when preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like it very spicy, you can safely squeeze out 4 cloves and add more mustard. For lovers of moderately spicy food, the amount given in the recipe is more than enough.

Mix all components well.

Then add soy sauce. In principle, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put a little less of it in the marinade (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch, squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happens. We like the taste with a slight sourness, and since lemons are not very sour, and there are some that even a glass of water won’t help, I always adhere to this rule!

Pour the prepared marinade over the wings, previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I then bake them - it’s convenient and there’s no need to wash extra bowls afterwards. Water the wings so that the marinade gets into every area.

Then you can even turn each wing a couple of times so that it is completely covered with the honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough to marinate chicken wings well, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, but if it takes longer, it’s better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200°C, place the wings on a greased baking sheet, drain off the excess marinade and place the wings in the oven to bake. After 20 minutes we check the condition of the chicken. If it has already begun to turn golden brown, increase the heat in the oven to almost maximum and let the wings get a golden crispy crust and the liquid to evaporate.

Serve hot chicken wings cooked in honey mustard sauce. It can be served with a side dish, or simply as a separate dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

• uncandied honey - about 100 g;
• fresh or frozen chicken wings - at least 850 g;
• grain mustard - 100 g;
• fresh lemon juice - 50 ml;
• garlic cloves - 2-3 pcs.;
• fresh greens - 40 g;
• different spices - use to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are singed over a lit burner.

After the chicken wings are processed, they are placed in a culinary sleeve, and then lemon juice (freshly squeezed), grainy mustard, uncandied honey, grated garlic cloves and chopped herbs are added there. The meat product is also flavored with spices, including table salt.

After all the ingredients are in the cooking sleeve, tie it tightly and shake it vigorously so that the wings are evenly covered with the aromatic marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (as desired).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the cooking sleeve are placed into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the honey mustard sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a light spicy aroma, and when cooked they become brownish-golden and seem to be carmelized on top.

• Chicken wings – 0.5 kg (5-6 pcs.);
• Honey – 1 tbsp. without top;
• French mustard – 1 tbsp;
• Tomato paste or ketchup – 1 tbsp;
• Chicken spice mixture - to taste;
• A little ground black pepper and salt;
• Vegetable oil (for frying) – 1-2 tablespoons.

Chicken wings in honey sauce are prepared from both trimmed and untrimmed wings (I had the latter). Wash them well, dry them and cut them into two parts at the joint (you don’t have to cut them, but marinate them whole). In principle, the wings are ready.

Now we make the mustard-honey marinade. To do this, take honey; if it has thickened a little, melt it in the microwave or in a water bath.

Add tomato paste or ketchup, spices, salt and pepper to the honey base. Mix everything well.

Pour the marinade over the wings and mix well with your hands using massaging movements.

We cover the top of the dish with cling film and put it in the refrigerator for an hour so that the marinade saturates the bird well.

After this, turn on the multicooker in the “Baking” mode, pour a little vegetable oil into the bottom of the bowl and place the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to fry.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew/Stew” and cook for another 30 minutes; if the sauce is not enough, you can add a little water.

These chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.

In this recipe we will tell you how to cook chicken. When warm days come, we often go out into nature and spend time in friendly company, having picnics at the same time. And every time the question arises: what’s delicious to cook?

An excellent solution to this issue would be chicken wings baked on a wire rack and marinated in honey-soy sauce. This delicious-tasting and completely easy-to-prepare dish is eaten instantly and is perhaps one of the best hot options on a picnic menu.

Ingredients:

• chicken wings – 1.2-1.5 kg
• soy sauce without additives – 200 ml
• liquid – 5-6 tbsp. l.
• ground paprika – 1 tsp.
• turmeric – 1 tsp.
• ground black pepper – 0.5 tsp.

Chicken wings in honey-soy sauce - recipe:

Rinse the wings thoroughly under cold running water. Let the liquid drain, or better yet, dry with paper towels.

The outer parts of the wings (the third small joints) may or may not be trimmed (as in this recipe). If you wish, you can also cut the wings along the fold into 2 parts.

Place the prepared wings tightly in a deep enamel or glass bowl.

Next, start preparing the marinade. To do this, combine soy sauce, honey, ground paprika, turmeric and black pepper in a small bowl. Stir thoroughly. There is no need to add salt, as soy sauce is salty enough.

Pour the marinade over the wings and mix everything well.

To ensure that the chicken is completely immersed in the marinade and thoroughly soaked in it, cover it with a small plate and place a weight on top (for example, a jar of water).

Place the container with wings in the refrigerator overnight. If possible, keep the chicken in the marinade for a day. The taste of the wings will only benefit from this.

Place the wings in a single layer, pressing them tightly together, on the grill grate.

Place the grill over the coals and fry the wings for half an hour. Don't forget to turn the grill over, otherwise the chicken may burn.

Remove rosy chickenwings in honey-soy sauce off the grill and help yourself to your health. This dish goes great with tomato sauce, spicy ketchup and tartar sauce.

Note to the owner:

You can cook the same wings on skewers. But in this case, you will definitely have to cut off the small joints, otherwise they will simply char.

Wings marinated in a honey-soy marinade will be no less tasty if baked in the oven. This is easy to do: place the wings on a baking sheet covered with parchment paper and place in the oven, preheated to 180° C, for 1 hour.

Also, using one of our recipes you can cook delicious.

Still, chicken meat comes in handy in situations where we need to quickly prepare something tasty and also beautiful. Fillet, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. Here, by the way, is a wonderful option: honey in the company of garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

• 6 medium-sized chicken wings;
• salt, pepper mixture to taste;
• 1 tbsp. soy sauce;
• 1 tsp honey;
• 1-2 cloves of garlic;
• 1 tbsp. olive oil.

Preparation:

If you bought frozen wings or took them out of the freezer, be sure to defrost them properly. To do this, take them out in advance so that they defrost themselves without resorting to a microwave oven, for example. But it’s better, of course, to cook just chilled wings. We wash them and dry them with a paper towel.

We cut off the last joint of the wings, the smallest and thinnest. There is practically no meat, so you won't lose anything.

Place the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now it’s time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be either liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings marinate.

Grease a baking dish with olive oil and place the wings. Try to choose a shape of the appropriate size so that the wings are arranged in one row. Then you can be sure that the wings will bake evenly and be covered with an appetizing crust.

Place the wings in the oven, preheated to 200 degrees, for 30-40 minutes. There is no need to close the form - you want to get rosy wings, right? In the short time that they will be in the oven, the wings will have time to cook and brown, but will not be able to burn.

Chicken wings, in my opinion, are the most tender delicacy of all parts of chicken. Chicken wings are great for both appetizers and main dishes. Chicken wing recipes are usually very simple and easy to prepare.

In addition, in order to cook chicken wings you do not need much effort and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will probably have her own. However, I want to offer you a few more interesting recipes.

Chicken wings in honey-soy marinade

Thanks to honey and soy sauce, the wings are fried, glazed, have a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked on the grill during a picnic, or cooked in the oven in the “grill” mode or in normal mode. These wings can be served with beer or just like that; it would be great to serve them with a light vegetable salad. I recommend!

	Step 1 To prepare chicken wings in a honey-soy marinade, we will need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and ground black pepper.
	Step 2 Wash the chicken wings, dry them with a paper towel, cut them at the joints (usually the wing can be cut at the joints into three parts, the smallest one is not suitable for baking, since there is nothing special to eat in it, so you will get 2 excellent pieces from one wing).
	Step 3 Peel the garlic and chop it as finely as possible. Sprinkle chicken wings with chopped garlic, salt and pepper
	Step 4 Pour liquid honey, refined sunflower oil, soy sauce.
	Step 5 Stir and place in the refrigerator to marinate for 1 hour.
	Step 6
	Step 7 Our wings are ready! They should be served immediately, hot. Delicious!

Fragrant chicken wings

Wash the wings, dry them and cut them at the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.

Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.

You can serve the wings either hot or cold, garnished with herbs.

Chicken wings in lemon juice

Prepare the chicken wings. Rinse them in cold water, cut off the last phalanx of the wings so that they marinate better.

Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour in the prepared marinade, leave for about 4 hours, stirring occasionally so that all parts of the wings are well marinated on all sides.

Pat the wings dry with paper towels or simply let the marinade drip off. Place them on foil. You can fry them in a frying pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.

Crispy chicken wings in mustard-sour cream sauce

Heat the oven to 190C.

Wash the wings, dry with a paper towel, then place on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically basting with the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.

Wings can be prepared in another way. First, bring them in the oven until half cooked, then spread them with sauce and put them in the refrigerator. Bake in the oven (about 30 minutes) before serving.

Chicken wings "Mexico"

Peel the onion and grate it on a fine grater. Crush the garlic in a mortar. Finely chop the tomato and sweet pepper. Chop hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to sit for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.

And some tips on how to choose the right chicken wings:

Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with little calories.

The skin of the wings should be oily, but not particularly sticky. Also check whether the skin is separated from the meat; if it is dense and does not separate from the chicken wings, then the product is fresh. The color of the meat should be pinkish-white and without dark spots. Pay attention to the size of the wings; if they are abnormally large, there is a suspicion of excessive use of growth hormones during the growing process.

Pay attention to the label; it is best to buy chicken wings only with the "chlorine-free" sign. Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.

PS. The calorie content of chicken wings is ~186 kcal.

Wings in honey-soy sauce in the oven are a dish characterized by piquant flavor notes and an amazing aroma. They are perfect for everyday meals and will decorate a holiday table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.

How to cook wings in honey-soy sauce?

During cooking, you should carefully monitor the process, since baked wings in honey-soy sauce are distinguished by the fact that a golden brown crust appears after a short period of time. There are many recipes for how to cook Asian dishes, and in all cases the dish turns out appetizing. During cooking, adhere to the following rules:

1. The wings are washed, the outer flanks are cut off to make two pieces.
2. Garlic adds a piquant taste, it is peeled and passed through a press, sprinkled on the wings and added salt and pepper.
3. Seasoned with honey and sauce, the wings are marinated for 2-4 hours.
4. It will take about 30 minutes to prepare this delicious dish.

Wings in honey-soy sauce in a sleeve

If you use modern culinary equipment, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey turn out glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This device will help the meat cook evenly.

Ingredients:

• wings - 10 pieces;
• garlic – 1 clove;
• honey - 2 tbsp. l.;
• oil – 2 tbsp. l.;
• sauce – 2 tbsp. l.

Preparation

1. All products except chicken are mixed and a marinade is obtained.
2. They pour it over the chicken, keep it for 2 hours, and then transfer it to a sleeve, carefully placing it.
3. Bake the wings in honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy mustard sauce

When a company of several people gathers for dinner, guests can be offered chicken wings in honey-soy mustard sauce. The cooking time will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as an original snack. The recipe is similar to the classic one, but mustard adds some spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.

Ingredients:

• wings – 1 kg;
• grainy mustard - 1 tsp;
• honey – 100 g;
• garlic – 3 cloves;
• sauce – 3 tbsp. l.

Preparation

1. Mix honey with mustard and sauce, pressed garlic.
2. Pour the marinade over the wings and leave for 2 hours.
3. Cook the wings in honey-soy sauce in the oven for 30 minutes.

Spicy wings in honey-soy sauce

To add spiciness to the dish, we came up with a special recipe for wings in honey-soy sauce. The trick is to add chili pepper to the ingredients, which adds contrast to the sweetness of the honey. The degree of spiciness that a dish should have depends on the amount of pepper, which is determined individually by each housewife. The result is a dish that will surprise you with its variety of flavors.

Ingredients:

• wings – 1 kg;
• sauce – 3 tbsp. l.;
• chili – 1 pod;
• ginger – 1 tsp;
• honey - 3 tbsp. l.;
• oil – 20 ml;
• garlic – 2 cloves.

Preparation

1. Make a marinade from the sauce, honey, squeeze out the garlic, pour in the oil, chop the chili.
2. Rub the resulting mixture onto the wings and leave for several hours.
3. Bake the wings in spicy honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy sauce with sesame seeds

An exquisite recipe for chicken wings in honey-soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and further decorate it. At the same time, it has a relatively low calorie content. Based on the different number of family members, the proportions can change at the discretion of the housewife; the portion can decrease or increase.

Ingredients:

• wings – 1.5 kg;
• sesame oil – 1 tsp;
• sauce – 2 tbsp. l.;
• sesame – 1.5 tbsp. l.;
• honey – 200 g;
• chili powder – 1 tsp;
• garlic – 1 clove.

Preparation

1. Mix the ingredients of the marinade, pour it over the meat preparations and let stand for 2-3 hours.
2. Then the product is transferred to the mold.
3. Wings in sesame honey-soy sauce should remain in the oven for 35 minutes.

Wings in honey-soy sauce with ginger

A popular dish for picnics and family holidays in the countryside are chicken wings with honey and soy sauce and the addition of ginger. In addition to its excellent taste, the dish will also be extremely healthy, thanks to the valuable qualities of the roots. They can be baked on the grill or in the oven as usual. You should stock up on so many ingredients that there is enough for the whole company with the supplement. A minimum of time is spent on cooking, especially if the wings lie in the marinade beforehand.

Ingredients:

• wings – 1 kg;
• oil – 20 ml;
• grated ginger – 1 tsp;
• honey - 3 tbsp. l.;
• garlic – 2 cloves;
• sauce – 3 tbsp. l..

Preparation

1. Prepare a marinade from sauce, honey, butter, garlic, ginger. Rub the wings with it and set aside for 2 hours.
2. Bake hot wings for 40 minutes.

Wings in honey-soy sauce with potatoes

Any meat successfully complements the side dish; baked wings in honey-soy sauce, the recipe for which involves adding potatoes, will not be an exception. This dish is filling and will quickly become a favorite treat for all family members. After trying it once, you will have to periodically add new portions. This version of the dish can be served as a main course.

Ingredients:

• wings – 1 kg;
• mustard – 1 tsp;
• honey - 3 tbsp. l.;
• potatoes – 5 medium pieces;
• soy sauce – 3 tbsp. l.;
• garlic – 3 cloves.

Preparation

1. Potatoes are cut into thin slices.
2. Honey, soy sauce with mustard, butter are combined.
3. Coat the chicken with the marinade, cover the top with film and leave for 3 hours.
4. Place potato slices around it.
5. Wings marinated in soy sauce and honey are baked for 30 minutes.

Wings in soy sauce with honey, mustard, ketchup

When choosing a recipe for marinating wings in honey and soy sauce, they also use very unusual ingredients, for example, ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so this way you can diversify the menu. With the help of ketchup, you can add a new twist to a classic variation of the dish, creating an indescribable bouquet of flavors.

Ingredients:

• wings – 0.5 kg;
• ketchup – 2 tbsp. l.;
• garlic – 2 cloves;
• sauce – 2 tbsp. l.;
• oil – 2 tbsp. l.;
• honey – 0.5 tbsp. l..

Preparation

1. Mix all ingredients except chicken. Rub the marinade over the wings and keep them in it for 2 hours.
2. The wings are baked in honey-soy sauce for 30 minutes.