Fruits decorate almost every holiday table. However, simply putting delicious fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options on how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

Popularity of fruit canapés

For centuries, a variety of ripe, juicy, aromatic fruits have been a decoration festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruit in any special way, then at a ceremonial feast this is simply necessary.

Bright and delicious canapés They will wonderfully decorate the table, lift your spirits, and delight the eye and taste. Weddings, birthdays, buffets and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapés on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that to prepare these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwis and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mangoes and papaya. This list can be supplemented with any fruits to your taste!

For creating delicious decoration Suitable for both fresh and canned fruits and berries.

In addition to fruits, the following products are also often used to prepare festive fruit canapés on skewers:

• marshmallows;
• chocolate;
• marmalade;
• paste;
• nuts;
• aromatic herbs and edible flowers.

Don’t be too lazy to create a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with apple

How to beautifully cut fruit for canapés

First of all, it is worth saying that fruit for snacks should be cut shortly before serving. This will protect the snack from loss of juice, which adversely affects both taste and appearance treats. In addition, those fruits whose pulp tends to oxidize and become completely unappetizing dark color(for example, apples, bananas), immediately after cutting, be sure to sprinkle lemon juice.

The main tools for preparing fruit canapés are a sharp knife, a clean and dry cutting board, wooden or plastic skewers.

Snacks with chopped ingredients look much more original. in an unusual way. So, you can use special knives for figured cutting fruits and vegetables. For example, using a noisette spoon you can cut out balls and hemispheres from fruit.

Using a noisette spoon, you can cut out balls and hemispheres from fruits.

Metal cookie cutters can also be a great help.

Metal cookie cutters will help you cut fruit beautifully and unusually

Step-by-step recipes for canapés on skewers with photos

Exotic “kebabs” with peaches or nectarines, bananas, kiwi and coconut

Great option for family holiday or romantic dinner, which requires absolutely no cooking skills. A simple recipe that everyone loves.

You will need:

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes - to taste;
• a little lemon juice.

Preparation:

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and imagine when combining grapes different colors with a variety of types of your favorite fermented milk product. In addition, such canapes can be supplemented walnuts or aromatic herbs.

Ingredients:

• 80–100 g of semi-hard cheese;
• 150–200 berries white grapes seedless;
• 15 fresh tarragon leaves.

Preparation:

An original and tasty appetizer made from grapes and blue cheese, such as Roquefort. And to amaze the guests with your culinary skills on the spot, you can add this unusual combination fresh or canned mango.

A combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

BBQ canapes made from watermelon, pineapple, strawberries and other fruits and berries

This unusual design fruit snacks will come in handy both for birthdays and children's party, and for a wedding. You'll have to work a little, but the results are worth it!

You will need:

• 1 large watermelon;
• several stalks of celery;
• long wooden barbecue skewers;
• assorted fruits and berries to taste. In this case, an assortment of:
  • kiwi,
  • strawberries,
  • pineapple,
  • blueberries,
  • grapes,
  • watermelon pulp,
  • mango.

Preparation:

Recipe for children - rainbow with fresh and canned fruits

As is the case with previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapés “Rainbow” are especially popular among children.

Rainbow canapes for a wonderful mood!

Ingredients:

• strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

Preparation:

Savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. Paired with a glass of sparkling champagne, canapés with pear and gorgonzola are simply magnificent!

Delicious taste for true connoisseurs of beauty!

You will need:

• 2 pears;
• 50 g Gorgonzola cheese;
• 1 tablespoon liquid honey;
• butter;
• freshly ground black pepper - to taste;
• lemon and fresh mint - for decoration.

Preparation:

With lemon, marmalade and hard cheese

Such delicacies can be offered to both adults and children. In just a few minutes you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

• hard cheese;
• multi-colored marmalade;
• lemon.

Cooking steps:

With melon and ham or jamon

Not quite ordinary, however great combination ripe melon pulp with tender jerky- it's worth a try! By complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

You will need:

• a quarter of a small ripe melon;
• a few slices of jamon;
• cookies and straws - for decoration.

Cooking steps:

Fruit Santa Clauses with marshmallows

This appetizer will give guests at the New Year's or Christmas table a great charge of positivity and fun. Mini-figures of a magical winter character will enchant adults and children.

Ingredients:

• bananas;
• white seedless grapes;
• strawberry;
• white marshmallows;
• lemon juice.

Cooking steps:

Decorating canapés with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to enjoy chocolate, you can safely pour melted chocolate over absolutely any fruit canapés on skewers.

Just pour melted chocolate over the fruit skewers and enjoy!

For canapes you can use black, white or milk chocolate. In addition, while the melted mass has not yet hardened, you can sprinkle the treat:

• coconut flakes,
• chopped nuts,
• chocolate chips (different color),
• confectionery topping,
• almond flakes,
• peeled sunflower kernels,
• sesame,
• poppy seed

Brighter look and rich taste Canapés on skewers in chocolate can be decorated with various sprinkles

Video: spectacular canapés on skewers from the chef

Canapés are mini-sandwiches that are often placed on a skewer.

In Europe they are used every day for quick snack. Canapés are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

For us, this is a more festive dish, without which it is difficult to imagine a buffet.

More often holiday treats For children, mothers or holiday organizers think through them. Ingredients for children's canapés are preferably neutral that do not cause allergic reactions.

Little gourmets will appreciate the delicious light snacks. Equally important beautiful design and delivery.

Canapes on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients different shapes, placed on a small stick, it is convenient to put the whole thing into your mouth.

The skewer not only serves to make the dish look aesthetically pleasing, but also allows you to make the eating process more convenient. By holding a skewer, you can easily eat the food. Your hands will remain clean.

Below are various options canapes, which will help, among other things, give the children's table an elegant look.

Fruit canapés on skewers

For them The following fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be made on those fruits to which children do not have food allergies.

To prevent the fruit from darkening too quickly, they should be cut before serving. Save longer beautiful view You can sprinkle the finished canapés with lemon juice.

Procedure before threading the pieces onto a skewer:

• Rinse the fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove peels and seeds.
• Cut into circles, cubes, or even funny shapes using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes children's fruit canapés on skewers.

Pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as a deck.

You can carefully cut them out using a regular 20 cc syringe with the end cut off from the spout.

Sweet Rainbow

Cut tangerine, pineapple and kiwi into slices or cubes. Thread them together with raspberries, blueberries and grapes onto a long skewer according to the colors of the rainbow. Place the canapés next to each other to make the rainbow more visible.

It's beautiful bright and healthy treat looks impressive on the holiday table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice to prevent them from darkening. On a skewer, thread a fresh mint leaf, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on the strawberries using cream. The children will be delighted!

tailed peacock

The lower part of our peacock's tail will be a pillow of tangerine slices and banana slices. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The bird's body can become a pear. Make paws and beak from tangerine peel, and the eyes are made from blackberry pieces.

Meat canapés on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will the best treat for children at a birthday party.

The interesting thing is that on a beautifully decorated sofa, a child will eat even a product that he doesn’t really like - onions, carrots, Bell pepper And so on.

Canapes with boiled pork

Pieces of wheat or rye bread fry in butter until golden crust. Thread bell peppers, pickled cucumber slices, diced boiled pork onto skewers, hard cheese, croutons.

Garnish with dill and parsley.

Flight of fancy

Marinate duck meat for 24 hours orange juice and then fry on vegetable oil. Slice thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and a mint leaf. It turns out beautiful, juicy and appetizing.

Spring

Thread the pieces onto skewers white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other). It would be ideal if the mayonnaise is homemade.

Quite voluminous for a canapé, but it turns out very tasty. Juicy green and yellow colors kids will love canapés.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls up well. For the filling you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Spread the ham with the filling and roll it up. Pierce each roll with a skewer containing a pitted olive. Simple and satisfying!

Other canapés on skewers

If you need simple and tasty canapés, there are many products you can use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. To obtain excellent taste You don't necessarily need a lot of ingredients.

The main thing is to combine them correctly.

Exotic fish

Cut lightly salted salmon into thin strips and wrap around a black olive. Place this roll on a skewer along with a mango slice.

It turns out extraordinary delicious snack, quick to prepare.

Senor Tomato

Cut small cherry tomatoes in half. Place a cube of processed cheese or feta cheese inside.

Prick this stuffed tomato onto a toothpick along with a basil leaf.

Instead of feta cheese, you can use another white, lightly salted cheese.

Edible fly agarics

Beautiful mushrooms on skewers will definitely attract the attention of children. The cap is made from half a cherry tomato, and the leg is made from a boiled quail egg with the top slightly cut off. You can garnish with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

Pancake Tower

Sliced ​​into portions with a sharp knife thin pancake spread with cream cheese. Top with another piece of pancake. Place a slice of lightly salted trout.

Alternate such layers to the desired height of the tower.

Canapes without skewers

A canape without a skewer is a small sandwich. It is based on toasted croutons or oven-dried bread.- golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa it may be like festive dish on children's day birth, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• oil;
• curd and cheese mass;
• cooked meat;
• vegetables, fruits, greens.

• bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

You should approach the design creatively, but in such a way that the sandwich is easy to pick up and eat. The filling should not drip or fall out. Curd will help glue the vegetables and bread together.

Kids love to help cook simple canapés from several ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare and turn into real culinary masterpieces.

Fruit and nut happiness

Spread a slice of loaf with sweet jam. Place banana and pear cut into slices or slices on top.

Decorate with a flower cut from a peach. Sprinkle with chopped hazelnuts or other nuts.

Strawberry heart

Cut the white loaf at right angles into one and a half centimeter slices. With a special mold For cookies, make hearts from these slices. Gently apply boiled thick condensed milk along the edge using pastry syringe. Place strawberry jelly inside.

To harden, place in a cool place for 20 minutes.

Magic bread

Spread pieces of white bread with a thin or medium layer of sweet curd mass.

Sprinkle colorful decorative food powder on top.

Makes a worthy holiday sandwich!

Mini meat sandwiches

The kids really like it sandwiches with different “edible” animals: Sausage Luntik, cheese Smeshariki, funny monkey or dog. Meat sandwiches for completeness color range should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. The sandwich can be designed in the shape of your favorite character.

For example, Nyusha from “Smeshariki” can be made like this: put a lettuce leaf and a slice of cheese on toasted toast, and from boiled and smoked sausage with tomatoes to recreate the look.

Mini pizza on a loaf

Cut the slightly stale loaf into slices and dip in a mixture of ketchup and water. Place on a baking sheet. Place the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese and herbs.

Bake in the oven until done (or in the microwave).

Appetizing roses

Slices of crispy French baguette grease with oil.

Roll the ham rosettes and place them on the prepared bread slices.

Garnish with a slice of boiled egg, asparagus stalks, cucumber and herbs.

Other sandwiches

Preparing children's canapés is limited only by your imagination and the products you have on hand. All you have to do is put in a little effort and any banal sandwich will become a real work of art!

summer butterfly

The wings will be two eggs, each cut in half. Garnish them with slices of cucumber and radish. Make a body from a strip of red bell pepper, and the antennae are made from green onion feathers.

This butterfly looks great on a lettuce leaf placed on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Show above ladybug from half a cherry tomato and a quarter of a black olive.

Draw the eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an impromptu clearing plate with a delicacy with a parsley leaf.

Sunny Hawaii

Simple, effective and juicy! Place a circle of ham and a ring of canned pineapple on the bread circles.

Place an olive or cherry tomato inside.

Decorate with any greenery.

Decoration of children's canapés

You shouldn’t wait for a special holiday to try out your yet unrealized talents in decorating children’s dishes. Any breakfast can be made more enjoyable by decorating the sandwich and the plate underneath.

In addition, the plate itself can be bright, colorful, and decorated with cartoon characters. And mothers who know the carving technique can cut beautiful figures from fruits and vegetables.

Effectively serving and decorating children's sandwiches is a feasible task if you put in the effort.

And finally, basic tips that may be useful in preparing children's canapés:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut food just before serving so that it does not lose its appearance.
• All ingredients should be chopped into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To help the filling and decoration stick better to the sandwich, use a spread (preferably homemade).
• Pre-mashed butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapés should be beautifully decorated and presentable on a platter.
• To help your child develop aesthetic taste, ask him to help in cooking.

A tasty treat is almost the most important part of a children's party. And to make the holiday a success, magical French sandwiches - canapés - will help with this. These “fun treats” can not only feed and amuse little guests, but also decorate the holiday table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapés, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every holiday table you can find canapés with or without skewers, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's party, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids won’t get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “packaging” children will happily eat a not very favorite, but undoubtedly healthy product.

French sandwiches can be prepared for any children's party. It could be a birthday, a children's party, or a New Year's carnival.

Advice. The ingredients for canapés must be neutral and non-allergenic.

Preparing canapés

To prepare canapés, you need very little: skewers or toothpicks, a set of products and your limitless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapés, there are a few simple tips:

Don't forget to prepare for the children's party.

Canapé decoration

It is very important not only to prepare a canapé, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the holiday table. Here are some tips for decorating canapés:

• Products cut into shapes will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done using vegetable cutters or special knives.
• It will be very beautiful if you string ingredients of different colors onto skewers so that the canapés look bright and cheerful.
• If you have prepared a lot of different canapés, you can arrange them on large dish or a tray in rows: on one dish - meat sandwiches, on the second - fruit sandwiches, on the third - sweet desserts.
• You can use fruits or vegetables as a dish for canapés. For example, stick sandwiches on skewers into a zucchini. You will get a large hedgehog with needles from a canape.
• Trays with canapés are perfectly decorated with sprigs of greenery or flowers.
• Canapés can be a decoration for any dish.
• Canapés look beautiful in glasses or bowls.

Children's canapés on skewers: recipes

There are a great many canapé recipes. We want to offer you a selection of the simplest and interesting ideas making small sandwiches. So, we arm ourselves with skewers and food, take our boundless imagination as our assistants and begin to create.

Canapés from meat and fish products

Canapés with meat and fish ingredients must be on children's table. They are nutritious and will become good addition for the first and second courses. For such sandwiches, ham, beef, turkey fillet, chicken breast, fish slices, vegetables, lettuce, cheese, herbs.

Ingredients: boiled pork or boiled meat, White bread, butter, green salad leaf, fresh cucumber, olives and dill.

Place boiled pork on sliced ​​triangle and buttered white bread. Then put on top green salad, rolled longitudinal thin slice of cucumber and olive. Thread all this onto a skewer. The olive should crown the pyramid. Children who are hungry after fun games will eat such a delicious treat in one minute.

Canapes "Boat"

Ingredients: ham or salmon, toasted bread, butter, cheese.

All products except cheese are cut into the shape of a boat. Place ham or salmon on buttered bread. Thread a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and tasty!

Ingredients: toasted bread, red bell pepper, pickle, cheese, greens.

Cut all products into cubes and string them onto skewers in any order. You will get very simple, bright and healthy sandwiches.

Ingredients: baked poultry, persimmon, prunes.

Thread slices of baked turkey or other poultry meat, persimmon slices and prunes onto a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. The products on the skewers must be combined with each other.

Vegetable canapés

Vegetable canapes should be in everyone children's menu. Useful vegetable canapés There are an endless number of options for combining vegetables. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

Thread one onto a skewer quail egg and half a cherry (leg and cap of a fly agaric). Apply small dots of sour cream to the cap with a wooden toothpick. You will get little fly agarics that will amuse the children.

Ingredients: cherry tomatoes, feta cheese or processed cheese, basil leaves.

Alternately thread half a cherry, a piece of cheese, half a cherry and a basil leaf onto skewers. Very tasty!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapés made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely please little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a half ring of canned pineapple on it in the shape of a sail.

These yellow boats will be another find for the holiday table.

Ingredients: any berries and fruits of all colors of the rainbow.

Thread pieces of fruit or whole berries onto skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing delicacy!

Ingredients: chocolate and any fruit.

Dip pieces of fruit into melted chocolate, let the chocolate glaze harden, and thread the chocolate-covered fruit onto a skewer. These canapés will please even the most discerning little gourmet.

Canapés for those with a sweet tooth

Not a single children's party is complete without a sweet dessert. Canapés for those with a sweet tooth can include any sweets: marmalade, cookies, chocolate, marshmallows, marzipan, candied fruit, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Thread small pieces of all ingredients onto skewers one by one. Little gourmands will undoubtedly love these “canapes”.

Ingredients: marshmallows and prunes in chocolate.

Alternately thread marshmallows, chocolate-covered prunes and marshmallows onto skewers. Extraordinarily simple and extraordinarily tasty!

Ingredients: marmalade and unsalted cheese

Ingredients: bread, olives, sausage, cheese, meat, fish, fruit

The French invented a tiny sandwich and called it "canapé", which means tiny in French. This sandwich is really small, it usually consists of a small piece bread or cracker, and some tasty contents are placed on top.

Another meaning of the word canape is “small sofa,” which also corresponds to the appearance of the sandwich. A piece of bread could easily pass for a sofa on which to sit delicious filling, consisting of several ingredients.

There are a huge number of variations various fillings that can be cooked. Each chef brings something of his own to the recipes for such snacks. And anyone who prepares canapés can quite use their imagination and come up with their own variation.

Appearing for the first time at receptions and corporate events as overseas guest, canapés quickly migrated to home holiday tables. Today, many people make canapes at home to decorate the holidays, be it New Year, anniversary, March 8th. After all, this is not only great snack, but also a wonderful table decoration.

It’s not at all difficult to prepare such an appetizer as canapés on skewers, and interesting recipes can be found everywhere. After looking at some recipes with photos, you can prepare exactly the same snacks or change them slightly to suit your taste. The best thing about them is that you can take any food that is in our refrigerators.

Canapes with herring - simple and tasty

We all know that potatoes, bread, herring, eggs are a wonderful combination that many people love. If you season it all with mayonnaise, grain mustard olive oil it will be the height of perfection.

Therefore, you can safely use them for this snack. And to the top small sandwich You can add a sprig of parsley. It will look beautiful and just begs to be put into your mouth. We present to you the most common recipe for canapés with herring.

Get everything ready necessary ingredients, namely:

• herring fillet - 1 pc.,
• potato tubers - 2 pcs.,
• egg - 1-2 pcs.,
• chopped pieces Borodino bread,
• salt,
• parsley sprigs,
• mayonnaise - 50 grams,
• olive oil - 1 tablespoon,
• mustard - 1 tablespoon.

How to cook:

1. You need to boil the potatoes and eggs and wait until they have cooled completely. Only after this will it be possible to work with them, namely cut them into circles. You will then place these circles on the canapes.
2. You will need to prepare a base for your filling. To do this, you need to cut Borodino bread into small pieces the size of halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread needs to be dried in the oven or fried on large quantities oil (can be olive or butter).
3. Now you can start cutting the herring. If there are bones in the fillet, they will need to be removed. Cut the herring into small pieces so that you can arrange them beautifully on the bread.
4. It's time to prepare the sauce, which will give the canapes the most best taste. Take mayonnaise, olive oil, mustard and mix everything well.
5. After all this, all you have to do is put the entire sandwich together. Add the filling in the following order: potatoes, eggs, herring. The first and second layers can be additionally salted and spread with dressing. Place the dressing sauce on top. Well, like the cherry on the cake, in our case there will be a sprig of parsley that will decorate this delicacy.
6. Place all the sandwiches on beautiful plate, garnish with herbs, pierce with skewers and serve, guests will appreciate this appetizer!

Canapes with salmon look great

It's hard to imagine a holiday table without salmon, so try to make canapés on skewers for the holiday table with this delicious fish. Salmon will go perfectly with cottage cheese and cucumbers. The basis, as always, is a tiny piece of bread. The result is a delicious snack.

Let's consider full list ingredients:

• 150 grams salted red fish,
• 150 grams curd cheese,
• 1 cucumber
• bread.

And you will need a few minutes to prepare beautiful, delicious canapés.

Preparation:

• For such canapés, it is better to take toast bread and cut several squares from it. If you want to receive unusual shape then do it round bread. You can press this shape with a glass. It’s better to use cookie cutters altogether, then you will get the most original canapés, which will undoubtedly decorate the festive table.
• The cucumbers will need to be cut crosswise into not too thin pieces. The thickness of the piece should not exceed 0.7 cm. Place the cucumber on a piece of bread.
• Then cut the red fish into thin but long strips and spread a small amount of cream cheese on them. Roll each piece and place it on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be difficult to resist trying this snack. To make it convenient to take it, you need to put the hat on the tray.

Canapes with shrimps

Seafood can be a great ingredient for this type of appetizer. Of all the variety of seafood, shrimp are perhaps the most common; everyone definitely loves them.

Take 10 shrimp, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, you need to clean the shrimp from all excess and wait until they cool. Then cut the tomatoes into several slices.

The bread needs to be dried, it will be tastier. But it is not necessary to dry the bread; you can use fresh bread. Place the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapés, then try to prepare a large quantity.

Canapes with sausages

Of course, it’s hard to imagine our holiday tables without a variety of sausage cuts, such as boiled pork, salami, balyk and many others. From them it is just as possible to form various meat canapés. They will serve as a delicious appetizer that will fill your guests.

You can put it on a piece of salami soft cheese and a piece of pickled cucumber and roll it into a roll. Stick a skewer at the top for easy eating. It is not necessary to put such a snack on bread, as it is filling in itself.

More sophisticated option- pepperoni, cream cheese and olives, gourmets will surely appreciate it. Use with sausages olives, which will give the snack a specific and non-standard taste.

Canapes with fruit and cheese - an interesting combination

These canapés on skewers look festive and nourish the body. The type of cheese can be any. Take whatever you like - feta cheese, suluguni or plain cheese Russian cheese. Only if you take processed cheese, then give preference to good ones, expensive varieties. Real gourmets can use noble varieties such as Camembert, Dor Blue and others.

You can also take any fruit. Goes well with grape cheese. But before you use it, cut each grape in half to remove the seed. If you don't, you risk ruining your snack.

If you want to make exotic canapes, then take Dor Blue cheese and mango pieces. There are many ideas for creating canapes with cheese and fruit, everyone can come up with something of their own.

Fruit canapé options

Fruits look beautiful, refresh and fill us up. Children will definitely like this snack for the holiday table, because they love sweets so much!

Preparing fruit canapés is as easy as shelling pears, it takes minimal time. It is quite possible to form beautiful snack from several types of fruits, which are held together with a skewer. If taken fresh fruits, then it’s better to sprinkle them with lemon juice so that they don’t darken and ruin their appearance.

In the winter season it will be possible to make canapés from canned fruit. But here it is better to put the fruits on the “sofa”, since they are softer than fresh. A cracker can serve as a so-called “sofa”.

There are a huge variety of fruit canapé options. Everyone can think of their own cooking recipe using the most different ingredients for canapes.

One option is to combine mango, pineapple, bananas and grapes. Then it will work out great snack for the festive table. To make it look attractive, it is better to cut large fruits into small pieces and leave small fruits as is.

You can use it to fill fruit canapés. powdered sugar, chocolate glaze, honey, which will improve the taste and create a more attractive appearance. Fruit always makes a bright and tasty snack.

Vegetable option

Diversify meat dishes simple canapés consisting only of vegetables will help. They can also be served with fish. Vegetables can be used to create visually attractive options that will decorate the holiday table and add variety to it.

Vegetables are the most the best option for those who are on a diet. Therefore, you should definitely add vegetable canapés to your festive table.

Vegetables can also be combined with cheese. As one of the best lungs options are canapés with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella onto a skewer, one cherry tomato and an attractive, low-calorie canapé is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with chopped garlic and olive oil. This filling is laid out on a loaf of bread; all this, of course, is pierced with a skewer.

WITH various variations Canapés will make any buffet or festive event unforgettable. This perfect snack for any holiday events. The main thing is to show your imagination and you can make the most real delicious masterpieces that will not leave your guests indifferent!

Fruits decorate almost every holiday table. However, simply placing delicious fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options on how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

Popularity of fruit canapés

For centuries, a variety of ripe, juicy, aromatic fruits have been a decoration for festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruit in any special way, then at a ceremonial feast this is simply necessary.

Bright and tasty canapés will wonderfully decorate the table, lift your spirits, and delight the eye and taste. Weddings, birthdays, buffets and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapés on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that to prepare these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwis and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mangoes and papaya. This list can be supplemented with any fruits to your taste!

To create a delicious table decoration, both fresh and canned fruits and berries are suitable.

In addition to fruits, the following products are also often used to prepare festive fruit canapés on skewers:

Take the time to create a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with apple

How to beautifully cut fruit for canapés

First of all, it is worth saying that fruit for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be sprinkled with lemon juice immediately after cutting.

The main tools for preparing fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Snacks whose ingredients are cut in an unusual way look much more original. So, you can use special knives for cutting fruits and vegetables into shapes. For example, using a noisette spoon you can cut out balls and hemispheres from fruit.

Using a noisette spoon, you can cut out balls and hemispheres from fruits.

Metal cookie cutters can also be a great help.

Metal cookie cutters will help you cut fruit beautifully and unusually

Step-by-step recipes for canapés on skewers with photos

Exotic “kebabs” with peaches or nectarines, bananas, kiwi and coconut

An excellent option for a family holiday or a romantic dinner that requires absolutely no cooking skills. A simple recipe that everyone loves.

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes - to taste;
• a little lemon juice.

1. Rinse the nectarine under running water, dry with a kitchen towel, and remove the pit. Cut the fruit into medium-sized cubes. If desired, this fruit can be replaced with peach.

Cut the nectarine or peach into neat cubes

Peel a ripe but not overripe banana and cut into thick slices. To avoid darkening, spray the workpieces a small amount lemon juice.

Sprinkle sliced ​​banana with lemon juice

Using a vegetable peeler or sharp knife, remove the skin from the kiwi. Cut the fruit into cubes the same size as the nectarine earlier.

Cut peeled kiwi into cubes

Alternating the fruits, thread them onto long wooden barbecue sticks.

Thread the fruit pieces onto wooden skewers, one at a time.

Transfer the skewers to a platter or large plate, sprinkle with coconut flakes and serve. To make the snack more colorful, you can use multi-colored coconut flakes.

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, such canapés can be supplemented with walnuts or aromatic herbs.

• 80-100 g of semi-hard cheese;
• 150-200 white seedless grapes;
• 15 fresh tarragon leaves.

1. Cut cheese like Gouda or Cheddar into cubes with a side of 1.5 cm. Try to do this as carefully as possible, since the smooth edges of the blanks are the key to the stability of your canapés on plates.

Cut the cheese into neat cubes

Wash the grapes and dry thoroughly. Do the same with fresh tarragon.

Wash a small bunch of grapes, separate the berries from the branches, dry

Form canapés by stringing the ingredients onto small wooden or plastic skewers in the following sequence: grape, tarragon leaf, cheese cube. Make sure that the skewer does not pierce the entire height of the cheese cube, otherwise the canapés will not be able to stand steadily on the plate.

Thread grapes, tarragon and cheese onto small skewers

Before serving, cool the appetizer for 15 minutes at 15 degrees.

Help yourself to your health!

An original and tasty appetizer made from grapes and blue cheese, such as Roquefort. And to impress your guests with your culinary skills, you can complement this unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

BBQ canapes made from watermelon, pineapple, strawberries and other fruits and berries

This unusual design of fruit snacks will come in handy for birthdays, children’s parties, and weddings. You'll have to work a little, but the results are worth it!

• 1 large watermelon;
• several stalks of celery;
• long wooden barbecue skewers;
• assorted fruits and berries to taste. In this case, an assortment of:
  • kiwi,
  • strawberries,
  • pineapple,
  • blueberries,
  • grapes,
  • watermelon pulp,
  • mango.

1. Wash the watermelon, dry it and cut it into halves with straight edges. Remove the watermelon pulp and place it in a bowl; a little later you can cut out figures for “barbecue” from it.
2. Make three holes in the bottom of the watermelon. Set the barbecue on legs using strong celery stalks of equal length.
3. Place dark-colored berries (blackberries, black grapes) inside the watermelon - they will imitate coals.
4. Create a barbecue grill by piercing half of the watermelon with long wooden skewers.

Use half a watermelon and wooden skewers to make a fruit barbecue base.

Thread pieces of fruit and berries onto the remaining portion of the skewers.

Place the “kebabs” on a wire rack, cool the appetizer a little and serve immediately.

Fruit barbecue is a great decoration for any table!

Recipe for children - rainbow with fresh and canned fruits

As with the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapés “Rainbow” are especially popular among children.

Rainbow canapes for a wonderful mood!

• strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

1. Prepare everything you need. Canned pineapple Place in a colander or sieve and leave to drain the syrup. Divide the peeled tangerines into slices. Wash the strawberries and grapes, remove the stems, and dry well.
2. Thread the prepared ingredients onto skewers, using the well-known rhyme - “Every hunter wants to know where the pheasant sits!” The first letter of each word in this phrase, which is familiar even to little ones, will tell you in what order to place the delicious assortment on the skewers.
3. Serve the finished canapés immediately after preparation.

Serve this wonderful treat for children and parents in the shape of a rainbow.

Savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. Paired with a glass of sparkling champagne, canapés with pear and gorgonzola are simply magnificent!

Delicious taste for true connoisseurs of beauty!

• 2 pears;
• 50 g Gorgonzola cheese;
• 1 tablespoon liquid honey;
• butter;
• freshly ground black pepper - to taste;
• lemon and fresh mint for garnish.

1. Wash the pears, peel, stem and seed pods, cut into cubes.
2. A piece butter Melt in a frying pan or saucepan.

Melt a piece of butter in a frying pan or saucepan

Place pieces of previously prepared fruit in a frying pan with oil. Fry the pears for a few minutes, stirring occasionally with a wooden spatula.

Fry the pear pieces for a few minutes

Add a spoon to the pan natural honey, sprinkle the fruit with a pinch of freshly ground black pepper, stir and cook for another 1-2 minutes.

Pour honey into the pears and add ground black pepper

Place the finished fruit on a plate lined with a piece of parchment paper, leave until completely cool.

Place the pieces of fruit in honey on the lined baking paper plate

Cut the Gorgonzola into cubes the same size as the pear earlier.

Thread the cooled pieces of fruit and cheese onto wooden skewers and place on a plate. Garnish the appetizer with lemon slices and fresh mint leaves.

An amazing appetizer for a glass of cold champagne is ready!

With lemon, marmalade and hard cheese

Such delicacies can be offered to both adults and children. In just a few minutes you can decorate the table with a delicious, bright and memorable treat!

1. Cut hard cheese and multi-colored marmalade into cubes of the same size.
2. Wash the lemon, dry it, cut it into pieces (quarters of circles).
3. Form canapés by threading all the prepared ingredients onto small wooden or plastic skewers.

Easy to make but incredible delicious treat for sweet tooths of any age!

With melon and ham or jamon

Not quite ordinary, but a wonderful combination of ripe melon pulp with tender dried meat - it's worth a try! By complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

• a quarter of a small ripe melon;
• a few slices of jamon;
• cookies and straws - for decoration.

1. Cut the peeled piece of melon into thin slices. Using a metal mold, cut out flower-shaped pieces from the pulp. In the center of each flower, make a through hole for the “core”.

Cut out “flowers” ​​from the melon pulp

Divide the jamon into long strips of medium length, roll them into mini rolls and insert them into the holes of the melon blanks.

Place the flowers on skewers.

Insert pieces of jamon into the middle of the pieces

Pour the crushed cookies and straws into short glass glasses. Immerse the stems of the flowers in the “ground” imitated by cookies so that the snack stands steadily and does not lean to the sides.

Place some flowers in glasses with cookie crumbs

Place the remaining canapés on a large flat plate or a large, attractive platter.

Place the appetizer on a platter and serve

Fruit Santa Clauses with marshmallows

This appetizer will give guests at the New Year's or Christmas table a great charge of positivity and fun. Mini-figures of a magical winter character will enchant adults and children.

• bananas;
• white seedless grapes;
• strawberry;
• white marshmallows;
• lemon juice.

1. Prepare all ingredients. Cut the peeled bananas into slices of equal thickness and sprinkle with a little lemon juice. Wash and dry white grapes (preferably seedless). Also lightly rinse the strawberries, place them in a sieve, leave for a while to drain the water, then remove the sepals.
2. Form Santa Claus figures by stringing the ingredients onto toothpicks or small snack skewers in the following order: grape, banana circle, strawberry, small piece of fluffy marshmallow.

Thread fruit and marshmallows onto small skewers.

Ready-made canapés can be served as independent snack or use to decorate desserts, pastries, cakes.

Use fruit canapés as a garnish or simply serve on a large platter

Decorating canapés with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to enjoy chocolate, you can safely pour melted chocolate over absolutely any fruit canapés on skewers.

Just pour melted chocolate over the fruit skewers and enjoy!

For canapés you can use black, white or milk chocolate. In addition, while the melted mass has not yet hardened, you can sprinkle the treat:

• coconut flakes,
• chopped nuts,
• chocolate chips (different color),
• confectionery topping,
• almond flakes,
• peeled sunflower kernels,
• sesame,
• poppy seed

Canapes on skewers in chocolate can be given a brighter look and richer taste using various toppings

Video: spectacular canapés on skewers from the chef