Tomato and horseradish horseradish recipe. Khrenovina: classic recipe without cooking

Still, it is no coincidence that horseradish snack is so popular among people. Tasty, versatile, shelf-stable for a long time - what else is needed for a preparation that is, moreover, very easy to make? And the price of such a product is cheap! Today we are talking about how to make a horseradish snack using cold and hot methods, with and without preservatives.

It implies a limited set of components. here only tomato, garlic, salt and, of course, horseradish roots are provided.

Important! Tomatoes of the best ripeness are used for preparation, and the redder they are, the brighter the taste of the dish will become. It is better to take cream type tomatoes - they are just right for this time. In addition, the cream is meaty and not too watery.

To prepare a horseradish snack, you can use a blender or meat grinder to chop the tomatoes. The latter gives a homogeneous mass, not too liquid, so many people prefer to grind tomatoes with its help.

For classic horseradish we will prepare the following products:

peeled horseradish roots - 200 g;
tomatoes - 1.5 kg;
salt - 3 teaspoons;
garlic - add it to taste, but at least 5 cloves.

This tomato and horseradish appetizer does not undergo any heat treatment. Therefore, it is very important to do everything carefully, use high-quality tomatoes, wash all vegetables clean and sterilize well before adding lids and jars. You need to store raw horseradish in the cold - for example, in a cellar or in the refrigerator.

First, all vegetables are washed, peeled, and chopped in a meat grinder.
Then the salt is thoroughly mixed in.
The snack is placed in clean and dried jars after sterilization, sealed and sent for storage. Harvesting for the winter can stand in the cold all season.

Advice. To prevent horseradish from corroding your eyes when processing, put a plastic bag on the meat grinder into which the ground horseradish will come out. It's much easier to work this way.

With tomatoes and garlic

Another common recipe is horseradish sauce with garlic, tomatoes and hot peppers. In this case, the appetizer turns out to be even more fiery, but its taste is also pronounced.

For a kilogram of ripe and dense tomatoes, take:

0.6 kg horseradish roots;
a couple of hot peppers;
3 heads of garlic;
half tsp granulated sugar;
1 tsp. salt.

The preparation is the same as in the previous recipe - all vegetables are ground through a meat grinder, including hot peppers. The mixture is seasoned with salt and sugar and mixed well.

Spicy preparation for the winter

All of the above methods do not involve storing snacks under normal conditions. So, if it is not possible to store the product in a cellar or refrigerator, it is still recommended to heat it. Then the horseradish can be left at room temperature for the winter.

This method is usually called hot. The appetizer is boiled for five minutes, after which it is suitable for long-term storage.

For 2 kilograms of rolled tomatoes you need to prepare:

0.3 kg of peeled horseradish roots;
4 heads of garlic;
a couple of tablespoons of granulated sugar;
4 teaspoons salt;
a little hot fresh pepper (if you don’t have it on hand, a pinch of dry ground pepper will do).

Tip: If you pour boiling water over the peeled horseradish roots a little, the excess bitterness will go away.

All vegetables are twisted through a meat grinder, salt and sugar are added.
Afterwards, mix the mass well and let it boil for at least 5 minutes. If the tomatoes are watery and the seasoning turns out to be watery, you can cook the horseradish more to evaporate the excess liquid.
Place the sauce in boiled or steamed jars and cover them with lids.

If you intend to eat this snack right away, it is still recommended to let it brew well. A week is enough.

Horseradish sauce with aspirin

There is a cooking method in which this spicy snack will be completely fresh even after long-term storage. For preservation, that is, the destruction of putrefactive and other bacteria, aspirin is used here. Do not be shocked by this proposal, because the harm from aspirin in preparations has not been proven at all. And even more so if it is not subjected to any heat treatment.

So feel free to add it to horseradish, and you will see how fragrant and good it is in winter. Just a real piece of summer in a jar!

So, to prepare a snack with aspirin you will need:

2 kg of tomatoes;
a handful of peeled garlic cloves;
400 g horseradish roots;
salt.

Salt is added to taste, all ingredients are mixed in the usual way.

For 1 liter of tomato mass add 1 tablet of crushed aspirin.
Everything is mixed well and poured into sterilized jars.
The crap is closed with clean, hard nylon lids. It is very important that the jars are dry and sterile.

Horseradish appetizer with beets

Beets are not only an additional bright color for the snack, but also enrich the dish with vitamins. Add it to the finished horseradish and get an interesting taste and unusual shade.

You can grate a little boiled beets into the tomato horseradish. To do this, use any of the above recipes. Or you can do without tomatoes altogether. In this case, you need to boil the beets, grate them using the finest grater, squeeze out the juice and pour it into the horseradish.

Then all that’s left is to salt the dish and add a little sugar. Don't forget to pour in a little table vinegar - everything is done simply to taste as you like. And if the horseradish seems too thick, you can dilute it by pouring in a little boiled water. This sauce should be kept in the refrigerator and eaten quickly, because it is not suitable for long-term storage.

Cooking with apples

The spicy snack is made from horseradish with the addition of apples. It boils, so it can be stored for winter.

To prepare chrenoder (as this sauce is often called) you need:

2 kg of ripe red tomatoes;
half a kilo of horseradish roots;
3 heads of garlic;
1 kg apples;
salt, sugar and ground pepper - everything is added to taste;
table vinegar - 3 tbsp. spoons.

The algorithm of actions is simple:

All vegetables are twisted at once.
Salt, sugar and pepper are added to the mixture, after which the pan is placed on the fire and peeled and grated apples are added to it.
After boiling, the mass is cooked for about three minutes, vinegar is added to it.
Everything is boiled for another five minutes and placed in clean, sterilized jars.
The crap is rolled up with metal lids; you can also use tight plastic ones.

With bell pepper

This is a type of raw horseradish, to which, in addition to tomatoes, bell peppers are also added.

With ripe plums

Horseradish with plums has a very interesting and piquant taste.

To prepare this sauce, a little reminiscent of the famous Georgian Tkemali, you will need:

1 kg of tomatoes;
100 g grated horseradish;
the same number of pitted plums;
head of garlic;
a couple of spoons of sugar and salt to taste.

Everything is put through a meat grinder or blender, seasoned with salt and sugar, mixed and stored in jars in the refrigerator.

Horseradish is a spicy condiment made from ripe tomatoes, horseradish rhizomes and garlic cloves. People also call it “Ogonyok”, “Gorloder” or “Horseradish Snack”. This sauce contains a large number of useful substances that not only strengthen the immune system, but also have bactericidal properties.

This snack is especially relevant during the cold period of time for the prevention of viral and colds.

Before you start preparing horseradish, it is important to prepare all the ingredients.

The basic component in the spicy seasoning is horseradish rhizomes, which provide the greatest benefit to the human body. The most favorable time for collecting it begins from the end of August and lasts until mid-September. It is during this period that horseradish becomes vigorous and accumulates a maximum of useful elements.

It is most convenient to use a food processor with a closed bowl to grind the roots. But if there is no such device, then you can use a meat grinder. Experienced housewives recommend attaching a plastic bag to the outlet of the unit to collect raw materials to avoid tearing.

The next equally important components are tomatoes and garlic. Tomatoes should be ripe, fleshy and without signs of rot. It is recommended to take young, large garlic, as it is less hot and very juicy.

The technology for preparing horseradish is not complicated, but it is worth paying attention to some points:

To prevent the sauce from souring and fermenting, it is important to maintain the correct proportions of garlic and horseradish;
The maximum benefit from horseradish is preserved if all vegetables are used raw and not cooked.
The snack must be stored in the refrigerator in sterile jars under nylon or screw caps.

Preservatives such as vinegar and citric acid will help preserve the product for a longer period. This gentle method will also help extend the shelf life: pour 2 tbsp on top of the contents of the jar. vegetable oil. It will create a thin film that will protect against mold formation.

How to cook horseradish at home: recipes with photos

There are quite a lot of recipes for making horseradish. All of them are very interesting and have a unique taste. The most popular preparation is the classic version, but gourmets prefer to add hot peppers, apples or plums to the standard set of ingredients to give the appetizer some piquancy.

Horseradish is usually served with hot or cold dishes. This seasoning perfectly enhances the taste of fried or boiled meat, and can also be used as a separate appetizer.

The classic version of the preparation includes the following products: tomatoes, horseradish roots, garlic cloves and salt. The seasoning is not subject to heat treatment and is stored in the refrigerator.

Ingredients:

ripe tomatoes – 2 kg;
horseradish rhizome – 150 g;
garlic cloves – 100 g;
salt - 1.5 tbsp.
sugar – 1 tbsp.

Cooking step by step:

Wash the tomatoes well and cut out the stems. Then cut into small slices to make it easier to put into a meat grinder. It is not necessary to remove the skins of tomatoes.

Cut the horseradish into small pieces and grind using a manual meat grinder or blender.

On a note! To prevent the root from causing tearing, it is recommended to put a plastic bag on the meat grinder nozzle and secure it with an elastic band.

Next, mash the chopped tomatoes into a puree. Peel the garlic, pass through a press or chop on a fine grater.
Mix chopped vegetables in a separate container, stir, add salt and add sugar if desired.

Let the tomato mixture sit for 30-40 minutes. At this time, you can prepare and sterilize the jars. Wash the nylon lids with soda.

Taste the finished horseradish again and add salt if necessary. Then place in prepared containers and store in the refrigerator.

Horseradish from tomatoes with apples

Adding apples to horseradish will make the snack more piquant and tender. This preparation turns out to be slightly thicker than the version prepared according to the classic recipe. The sauce is perfect for beef, lamb or all kinds of side dishes.

For preparation you will need the following ingredients:

Fleshy tomatoes – 1 kg;
Garden apples – 150 g;
Horseradish rhizome – 100 g;
Garlic cloves – 4-5 pcs;
Add salt 1 tbsp.

The weight of the products is indicated in purified form

How to cook:

Peel the apples from the stem and seed pod; the peel does not need to be removed.

Remove the tomatoes from the stem and cut into slices.Chop the horseradish into pieces, remove the skin from the garlic.

Pass all ingredients through a meat grinder, add salt to taste and mix. Pour into sterile jars and store in the refrigerator.

Recipe for horseradish with tomatoes and hot peppers

Not everyone uses hot pepper in cooking. But in recipes for horseradish it’s just right. The presence of this component will make the snack spicier and more original.

Ingredients:

ripe tomatoes – 3 kg;
horseradish root – 200 g;
garlic cloves – 10 pcs;
bell pepper – 4 pcs;
hot pepper – 1 pc.;
salt – 2 tbsp. l.;
sugar – 3 tbsp.

Step-by-step preparation:

Grind the horseradish rhizomes and garlic into a plastic bag using a meat grinder (so as not to cause tearing).

Peel the tomatoes, cut them and grind them in a meat grinder.Remove the seeds from the peppers and also pass through a meat grinder.

Pour the tomato mass into a large container, add salt and sugar, stir. Take a sample and add salt if necessary.

Add garlic and horseradish, mix again.

Pour the prepared horseradish into sterilized jars, close with caps (nylon) and put in the refrigerator.

Horseradish for the winter made from tomatoes and garlic without cooking - video

The recipes described above for preparing horseradish at home can be easily mastered even by a novice housewife. Snacks are quick, easy to prepare and don't cause a lot of hassle.

- a wonderful canned tomato with spices that can become your faithful friend in the fight against nasty viral diseases and colds that love to stick to us so much in the winter. The horseradish and garlic included in her recipe are the worst enemies of all kinds of infections and will help you improve your health at any moment.

In addition, such a healthy preparation for the winter will surpass even citrus fruits in terms of vitamin C content (including everyone’s favorite winter doctor, lemon). Another advantage of the preparation is that it does not need to be rolled up in large quantities in the summer; horseradish root can be stored for a long time in the basement (cellar) and is available for sale all year round.

How to cook horseradish - basic recipe

To prepare horseradish, it is better to take roots dug up in late autumn before the first frost, or before the first thunderstorm in spring. It is believed that only such horseradish has the desired strong taste. Horseradish roots that you dig up at another time will most likely be simply bitter without the required pungency. They love to experiment with horseradish recipes. And every lover of this spicy snack probably has his own traditional recipe. But for any cooking method, the seasoning is usually infused for 2-3 days to a week - this way the horseradish becomes more aromatic and tastier.

Ingredients:

100 g horseradish root,
1 kg of ripe fleshy tomatoes,
100 g garlic,
1-2 teaspoons salt
a teaspoon of sugar.

Cooking method:

So, horseradish root is washed, peeled, and ground through a meat grinder. Garlic is peeled and crushed using a garlic press or juicer.
Before chopping the tomatoes, a cross-shaped cut is made on each tomato and, in this form, immersed in boiling water for about 2 minutes, after which the skin is removed from the tomatoes if desired, although this is not strictly necessary.
You can also grind tomatoes through a meat grinder or in a blender. All components are mixed with the addition of salt and sugar. The savory snack is ready.
Cooking horseradish according to the basic classic recipe can be varied. You will get an interesting taste if you add some salted fish.
You can experiment with adding plums, apples or cranberries. Try adding dill or parsley.
Usually horseradish is made with red tomatoes, but you can try using yellow or green ones - it all depends on your imagination and taste preferences.

Classic recipe for horseradish (horseradish)

It is usually prepared with tomatoes; they soften the taste of the snack and give it color. So, depending on the chosen variety and color of tomatoes, the color of the snack itself may also change.

Ingredients:

horseradish root 100 g;
garlic 100 g;
tomatoes 1 kg;
sugar 1 tsp;
salt 1 tbsp.

Cooking method:

Horseradish - a classic recipe

Ingredients:

Ripe fleshy tomatoes - 1 kilogram.
Horseradish root – 50 grams is enough
Garlic.
Two large heads are enough for a kilogram of tomato.
Salt – approximately 15 grams.
Half a glass of 9% vinegar.

Cooking method:

Place the washed tomatoes and peeled and washed garlic to dry. You can use paper or kitchen towels. Let's take care of the horseradish ourselves.
Its surface is uneven, the product was formed in the ground, so we wash and clean it thoroughly. The blanks love cleanliness, and so does the horloger. First, rub the horseradish with a brush under running water, then carefully peel off the skin with a knife. We rinse it again and also put it on a towel.
We will chop everything that we have prepared, except for spices. Grinding tomatoes with a meat grinder is not a problem. True, juice will leak into all connections, which is risky for an electrical appliance, but a mechanical one will handle it. How to do it better? Alternative: juicer. Fast, simple, convenient.
The mass will be transferred in crushed form to the desired container without loss. We recommend it for tomatoes. Horseradish is a little more difficult to chop. You can do this with a meat grinder, then first plan it into thin strips so that the technique can master the dense, rigid structure of the product.
Horseradish is also an eater, it secretes phytoncides that irritate the mucous membranes, it is more convenient to grind it by putting a bag on the grill. Traditionally, horseradish is crushed using a grater. You will also cry from the fumes, and at the same time receive free inhalation - together with the chrenoder you will prevent all kinds of ARVI. Grind two components.
There are no problems with garlic: it is preferable to grind the cloves. A garlic press can produce large pieces, but if it chops well, we use it. Option: grater. A little more labor-intensive to do, but reliable. Everything is ready for the future gorloder. If you have a blender or food processor, you can use it. Then we do this.
We combine the chopped vegetables prepared for horseradish and get a mixture of horseradish, tomato and garlic. Salt, add sugar. The product is almost ready. You can mix it and use it immediately. Or store it, packaged in dry and, of course, clean jars, in the refrigerator.
He won't survive the winter there, but he can survive a month. If we want to save it all winter, we do it a little differently. Add heat treatment and the remaining ingredients (vinegar, oil). The sequence is like this. Boil the ground tomatoes by adding salt and sugar.
The heat is low, don’t put the rest into the pan yet. Is it boiling? Cook according to the recipe for half an hour, add oil, vinegar, and leave to simmer for another ten minutes. Afterwards, add chopped horseradish and garlic into our container and mix.
Done, all that remains is to pour into prepared (sterilized) jars, roll up, turn over, and wrap until cool.
Then put it away where you store the workpieces. Storage room, balcony, basement - wherever is more convenient. Winter will please you with provisions later.

Horseradish for the winter - recipe with tomatoes and garlic

Ingredients:

Horseradish (200g);
tomatoes (2kg);
garlic (200g);
vegetable oil (0.5 cup);
salt, sugar (1 tablespoon each);
vinegar (3 tablespoons).

Cooking method:

We pre-soak the washed and peeled horseradish in cold water for 3 hours, otherwise there is a risk of getting a very hot and inedible mixture from the aromatic snack.
The next step is to grind the horseradish and pass it through a meat grinder (glory to the invention of mankind, the electric meat grinder!). If you don’t have it, you can grate horseradish, but be prepared to shed more than one liter of tears and take a long time to ventilate the room. Using a garlic press, add peeled garlic to the horseradish.
Next, carefully remove the skin from the tomato, immersing it in boiling water for a couple of minutes (for convenience, try making cuts on the tomato skin or simply marking it with a cross, after which it can be easily removed). Then we pass them through a meat grinder. Add salt and sugar to the resulting tomato mass.
Carefully transfer the tomatoes into the pan and cook them for 20 minutes over low heat. Next, add vinegar and sunflower oil to the tomato sauce.
At the very end, add horseradish and garlic to the resulting mass, stirring for 1-2 minutes, and remove from heat.
Pour the prepared horseradish into sterilized jars or bottles.
This recipe is used to prepare horseradish for the winter. If you can’t wait to try the preparation, we recommend waiting at least 2-3 days before using it, it will become more fragrant.
That's all! A hearty snack for the winter is ready.
We hope you liked our recipe for tomato horseradish for the winter and you will prepare this appetizer every fall.

Horseradish with vegetable oil

Ingredients:

200 g peeled horseradish
2 kg ripe tomatoes,
200 g garlic
0.5 cups vegetable oil,
1 tablespoon sugar,
1 heaped tablespoon of salt (coarse salt)
3 tablespoons vinegar.

Cooking method:

Grind the tomatoes in any way suitable for you, then add salt and sugar. The resulting mixture is transferred to a saucepan, boiled and cooked for 20 minutes.
Next, vinegar and sunflower oil are added to the tomato sauce over the fire. Horseradish root is pre-peeled, kept in cold water for an hour, rubbed together with garlic and added to tomatoes.
Mix everything and only then immediately remove from heat. The prepared horseradish is poured into sterilized jars or bottles.
This recipe is used to prepare horseradish for the winter.

Horseradish for the winter: recipe with beets

Another interesting way to prepare a spicy appetizer is the recipe “horseradish for the winter with beets.”

Ingredients:

5 horseradish roots (medium),
one raw beet (also medium or large),
spoon of sugar (tablespoon),
vinegar (0.5 cups),
1 glass of water,
salt (one pinch).

Cooking method:

Horseradish is cleaned as usual. Beets are also washed and cleaned. All ingredients are crushed in any convenient way (on a grater, through a meat grinder or blender).
Then add sugar, salt and vinegar. It is better to season with fruit vinegar. Then add water and mix everything until a homogeneous mass is formed.
The horseradish is placed in a sterilized jar and closed tightly with a lid. The recipe for horseradish for the winter is ready. And, of course, don’t forget to give the hot sauce time to brew.
Cooked horseradish with beets can be eaten after 5 or 6 hours, but the longer the seasoning is infused, the stronger it will be. It is good to add to borscht, spread on bread or eat with jellied meat.

Horseradish (horserader) from tomatoes for the winter

Ingredients:

Horseradish root – 300-400 gr.,
Tomatoes – 1 kg.,
Garlic – 1 head,
Salt – 1 tablespoon,
Sugar – 1 tablespoon.

Cooking method:

So, to prepare horseradish, you need to prepare ripe fleshy tomatoes, garlic and horseradish roots. You will also need some salt and spices.
Wash the tomatoes thoroughly, tear off the stems. It is advisable to use ripe and undamaged tomatoes, without spoiled areas.
Next, cut them into 2-4 parts, so that later it will be easier to scroll them in a meat grinder. Pass them together with the skin through a meat grinder.
Rinse the horseradish roots with water. Using a sharp knife, remove the rough skin. After this, cut into several pieces and pass through a meat grinder.
Be sure to tie the neck of the meat grinder tightly with a plastic bag, this will prevent essential oils from spreading throughout the apartment and will protect you from tears.
If you have a blender, you can use that too. Remove the bag of ground horseradish, tie it and set aside.
Peel the garlic cloves. Adjust the amount of garlic to your taste. If you want to make a hotter sauce, feel free to add more.
Garlic, like horseradish and tomatoes, also needs to be minced. Add horseradish to the bowl with the resulting tomato puree. Add garlic.
I also add spices for extra flavor. To make it even more vigorous, you can add a pinch of ground red pepper or finely chopped chili pepper.
Add kitchen salt. If your tomatoes are a little sour, you can sweeten the sauce a little with sugar. For one liter of horseradish add 1 teaspoon of sugar.
Mix all the ingredients, be sure to taste it. After making sure that all ingredients are sufficient, place in sterilized half-liter jars.
Close the jars with metal or screw caps. In addition, you can use nylon steaming lids. Since this sauce did not lend itself to heat treatment, it is advisable to store the jars in a cold room.
Horseradish or horseradish made from tomatoes under such conditions can be stored even more than one year, but keep in mind that the longer it sits, the less hot and spicy it becomes.

Khrenovina (horseradish snack recipe)

Ingredients:

1 kg tomatoes
200 g horseradish root
2 cloves garlic (optional)
hot pepper pod (optional)
salt to taste
sunflower oil

Cooking method:

Wash the tomatoes, peel them (so that you can easily remove the skin, scald them with boiling water), run them through a grass grinder (the word grinder is not at all pleasant).
Wash the horseradish roots and remove the skin.
And also scroll through a grass grinder together with hot pepper. If using garlic, peel and chop through a garlic press. Mix all. Add salt and mix.
Preparing the “Hrenovina” snack Wash the jars and lids (screw-on or for rolling).
Sterilize the lids by boiling them for a few minutes in boiling water. TO
Boil the lids. Sterilize the jars with steam (in a double boiler, on the spout of a kettle, or other method) or in the oven. Sterilizing jars Pour horseradish into jars.
Pour sunflower oil on top of each jar.
Pour the tomato-horseradish snack and oil into the jar. Screw on the lids.
Horseradish snack is ready! We put it in a cool place for storage.

Shitty

Ingredients:

3kg tomatoes
250g each of horseradish and garlic

Cooking method:

How to cook horseradish. Peel the horseradish and garlic, remove the stems from the tomatoes and chop them as desired.
Grind the horseradish with garlic and tomatoes through a meat grinder, season the mixture with salt, place in clean jars, close the lids tightly, and store in the cold.
To prepare horseradish, you can use green tomatoes together with red ones, or only them without red ones; the best option is considered to be 2 parts red and 3 parts green tomatoes.
The proportions of ingredients may be different - it all depends on taste: you can take less garlic, more horseradish, or vice versa, and the spiciness of the seasoning can be perfectly regulated by the amount of tomatoes.
After cooking, horseradish can be eaten immediately, but it is better to let it brew for 1 week - this way it will be tastier.
We talked about the basic recipe for the snack, on the basis of which many variations have been invented: it is prepared with bell pepper, apple, carrots and other products, and before serving it is diluted with thick sour cream or mayonnaise.
But horseradish is always good in its pure form - it goes well with a wide variety of dishes, especially meat ones, adding piquancy.

Winter snack made from tomatoes and horseradish

A winter snack made from tomatoes and horseradish requires the following ingredients:

Ingredients:

ripe tomatoes (red) – 2 kg;
dill (1 umbrella);
horseradish root (100 g);
bay leaf – 1 piece;
3 tbsp. l. Sahara;
pepper – 5 peas;
2 tbsp. l. salt;
oak, cherry, currant leaves - 1 pc. everyone;
garlic – 4 pcs;
1 tsp. vinegar – 70%

Cooking method:

Cooking begins by washing the tomatoes. Then they start with the horseradish root; it must be thoroughly peeled and cut into circles.
Afterwards, the tomatoes are pricked with a fork (or knife) near the stalk (this is necessary so that the tomato skin does not burst during the pickling process) and placed in pre-sterilized jars for sealing for the winter, horseradish is then added and the whole thing is covered with leaves.
The marinade must be prepared from sugar, spices, vinegar, as well as 1.5 liters. water and salt. You need to “pamper” the tomatoes with the marinade several times before spinning.
First, the marinade is poured into the jar with “red pioneers” for the first time for about 5 minutes, then it is drained and boiled. The same action must be performed one more time.
The tomatoes are poured with marinade for the third time, after which vinegar is added to the jar (just under the lid). The jars are immediately sealed with sterilized lids. That's all - a delicious winter wrap of tomatoes and horseradish is ready!

Recipe for adjika from horseradish and tomatoes for the winter

You can cover tomatoes either whole or in the form of adjika. Incredibly tasty, and any sandwiches made from fresh bread and spicy-sweet adjika are a simple, but at the same time very interesting delicacy.

Ingredients:

2 kg tomato;
hot pepper – 20 pods;
200 gr. garlic;
dill and parsley - 2 bunches each;
sweet pepper – 10 pcs.;
horseradish root – 4 pcs.;
4 tbsp. l. sugar and salt;
vinegar - 1 tbsp.

Cooking method:

All the vegetables mentioned above must be thoroughly washed and thoroughly minced in a meat grinder.
You need to add salt and definitely sugar to the twisted tomato mass.
All this should just sit in the bowl for about 2-3 days.
After several days, adjika is diluted with vinegar, mixed with a spoon and placed in dry, clean jars.
After seasoning the horseradish adjika and tomato for the winter, it is not necessary to sterilize it - just put the preparation in pre-sterilized containers.
That’s basically the whole cooking process, but how delicious it is!

Horseradish with garlic and tomatoes for the winter

Many housewives and lovers of spiciness know from such a sauce as horseradish made from tomatoes and garlic. The horseradish recipe is easy to prepare and will also complement any holiday table. It goes perfectly with meat dishes, and those who like simpler options simply spread it on bread. This recipe has many unique names, for example: horseradish, gorloder, light, cobra, horseradish appetizer,

Ingredients:

horseradish root 100 g;
garlic 100 g;
tomatoes 1 kg;
sugar 1 tsp;
salt 1 tbsp.

Cooking method:

Preparation of ingredients. When preparing horseradish, it is better not to wash it, but to first peel it and then rinse it. Wash the tomatoes, dry them, peel the garlic.
Grinding. The most unpleasant stage of cooking. You need to pass all the ingredients through a meat grinder. To help yourself at least somehow, they usually put a plastic bag on it and chop garlic and horseradish into it, and roll the tomatoes separately, and at the end everything is mixed. Add sugar and salt to the resulting mass and stir until they are completely dissolved.
Package. Usually horseradish is placed in small jars. Although horseradish is famous for its antimicrobial effect, jars and lids must still be well sterilized by any method (in a water bath, in the oven, in the microwave). Close the lids tightly. Keep refrigerated.

Now you can move on to various variations of the classic horseradish recipe. Below are several such options with various additional ingredients that bring new notes to the standard taste.

Horseradish with tomatoes for long-term storage

Ingredients:

horseradish root 150 g;
garlic 2 heads;
tomatoes 2 kg;
salt 2 tsp;
sugar 1 tsp;
vinegar 9% 1 tsp;
red hot pepper (seasoning) – 1 pinch.

Cooking method:

Pour boiling water over the tomatoes and then remove the skins. Peel the horseradish root and rinse in water. Peel the garlic. Read more:
As usual, pass everything through a meat grinder. Add salt and sugar to the resulting mass. Mix everything well. Pour the mixture into the pan and cook for 5 minutes over low heat. Add vinegar during cooking. If you want to get a thicker horseradish, then you need to cook longer until you obtain the required consistency.
Pour the prepared hot mixture into jars with nylon lids (of course, sterilize everything in advance). Leave the jars to cool to room temperature under a blanket or, as they also call it, “under a fur coat,” to room temperature. Then take them to a cool place. This snack can be stored for more than a year thanks to the heat treatment of the entire mass, as well as the addition of vinegar. Within a week after preparation, horseradish can be eaten.

Helpful Tips:

It is recommended to grind the horseradish root last, and this is facilitated by two reasons: firstly, it is its sharp tear smell, and secondly, so that the horseradish does not dry out during the preparation and grinding of other components.
When grinding horseradish through a meat grinder, you can put a bag on it, or soak the roots in cold water for 2 hours before cooking.
If you use the method of preparing horseradish with heat treatment, then instead of tomatoes you can use the same amount of gooseberries, according to the recipe.
You can quickly and easily sterilize jars using a microwave. First, rinse them well, pour a little water inside each jar, put them in the microwave and turn it on at maximum temperature. The processing time is about two minutes. Water is poured to prevent the jars from cracking.
Before serving, horseradish can be mixed with sour cream to soften the taste.
Mandatory storage in a cold place: in the cellar or in the refrigerator.

Horseradish or horseradish– a spicy sauce made from horseradish, ripe tomatoes and garlic, without heat treatment. Its homeland is considered to be Siberia and the Urals, from where it spread to other territories. In addition to these names, you can also find others - horseradish appetizer, cobra, Siberian flame, gorloder. In terms of taste, it can be compared with, only sharper and hotter. This sauce will be an excellent addition to dishes of meat and fish, pasta, and vegetables. In addition, it is also used to prevent influenza, acute respiratory infections, viral diseases, and to increase immunity. Because crap tomato Since it is very sharp and burning, it should be used with caution by people with diseases of the digestive system.

Some recipes recommend adding crushed aspirin tablets, due to the fact that the sauce does not undergo heat treatment and for the purpose of better preservation. Adding aspirin to horseradish, as well as to other types of preservation, is strictly prohibited. , which is part of the sauce, already has antiseptic properties, and together with salt and sour tomatoes, under the conditions of proper storage and preparation, you can not be afraid of the horseradish souring. I would also like to note that the more garlic and horseradish you put in it, the longer it will last.

Ingredients for tomato horseradish for the winter:

Horseradish root – 300-400 gr.,
Tomatoes – 1 kg.,
Garlic – 1 head,
Salt – 1 tablespoon,
Sugar – 1 tablespoon.

Horseradish tomato recipe

So, to prepare horseradish, you need to prepare ripe fleshy tomatoes, garlic and horseradish roots. You will also need some salt and spices. Wash the tomatoes thoroughly, tear off the stems. It is advisable to use ripe and undamaged tomatoes, without spoiled areas. Next, cut them into 2-4 parts, so that later it will be easier to scroll them in a meat grinder. Pass them together with the skin through a meat grinder.

Rinse the horseradish roots with water. Using a sharp knife, remove the rough skin. After this, cut into several pieces and pass through a meat grinder. Be sure to tie the neck of the meat grinder tightly with a plastic bag, this will prevent essential oils from spreading throughout the apartment and will protect you from tears. If you have a blender, you can use that too. Remove the bag of ground horseradish, tie it and set aside.

Peel the garlic cloves. Adjust the amount of garlic to your taste. If you want to make a hotter sauce, feel free to add more. Garlic, like horseradish and tomatoes, also needs to be minced. Add horseradish to the bowl with the resulting tomato puree. Add garlic.

I also add spices for extra flavor. To make it even more vigorous, you can add a pinch of ground red pepper or finely chopped chili pepper.

Add kitchen salt. If your tomatoes are a little sour, you can sweeten the sauce a little with sugar. For one liter of horseradish add 1 teaspoon of sugar.

Mix all the ingredients, be sure to taste it. After making sure that all ingredients are sufficient, place in sterilized half-liter jars. Close the jars with metal or screw caps. In addition, you can use nylon steaming lids. Since this sauce did not lend itself to heat treatment, it is advisable to store the jars in a cold room.

Tomato crap. Photo

Horseradish with tomatoes is a dish that is also known as “Ogonyok” or “Siberian adjika”. This sauce, which is characterized by a piquant taste and unsurpassed aroma, is excellent for meat and poultry dishes, in addition, it can simply be spread on bread. The preparation should be sharp, while it will harden the body and protect it from harmful microbes.

How to make horseradish from tomatoes?

In order for such a finished product as tomato and horseradish horseradish to be beneficial for the winter, you need to properly prepare the products:

The tomatoes must be ripe, but without any spoilage. If rotten tomatoes are used, then the horseradish will not be able to stand for long.
The redder the tomatoes, the brighter the product and the more pronounced the taste.
Late varieties of tomatoes are excellent for preparing horseradish; they have a dense structure.
Horseradish must be present in this preparation, but you should not use flaccid thin roots. They are difficult to clean and will not have sufficient juiciness.
You need to take large garlic, there will be a lot of moisture there.

Horseradish with tomatoes and garlic for the winter

The recipe for making winter horseradish from tomatoes and garlic is considered a classic; it contains a minimum of products, but the result will exceed all expectations. The main ingredients are tomatoes, horseradish root and garlic. The product is not boiled or pasteurized; it is stored fresh in the refrigerator or in the cellar.

Ingredients:

tomatoes – 2 kg;
garlic – 10 cloves;
horseradish root – 400 g;
salt.

Preparation

Grind the solid ingredients, add salt. Place the dough in the refrigerator for half an hour.
Pour the mixture into sterilized jars.

Horseradish with bell peppers and tomatoes

You can give the preparation a piquant sweetish note if you make an option such as horseradish with sweet peppers and tomatoes. The seasoning sauce will go well with meat and fish dishes. To thoroughly grind the hardened product, you need to use a meat grinder. After chopping the tomatoes, you can remove excess juice to make the horseradish thicker and tastier.

Ingredients:

tomatoes – 3 kg;
bell pepper – 400 g;
garlic – 100 g;
horseradish root – 200 g;
salt – 3 tbsp. l.;
sugar – 2 tbsp. l.;
pepper – 1 tsp.

Preparation

Using a meat grinder, turn the tomatoes into puree. Bring to a boil and cook for 1 hour.
Chop the pepper, garlic and horseradish root and add to the tomatoes along with salt and pepper.
Divide the mixture into jars. Horseradish with tomatoes should be kept refrigerated.

Green tomato horseradish

In cases where it is not possible to use ripe tomatoes, you can make an option such as horseradish from green tomatoes for the winter. To prevent mold from forming on the lids, they are lubricated with boiled vegetable oil before closing. This seasoning can be stored for a very long time, as long as it is kept in a cool place.

Ingredients:

green tomatoes – 1 kg;
horseradish root – 100 g;
garlic – 1 head;
hot pepper – 3 pcs.;
salt, sugar.

Preparation

Grind the ingredients using a blender.
Add the required portion of sugar and salt, pour into jars and close.

Horseradish with hot peppers and tomatoes

One of the delicious and healthy snacks is spicy horseradish with garlic and tomatoes. A little of this sauce, if consumed every day, will help make the body very resistant to viruses and saturate it with vitamins. The preparation is perfect as an addition to meat dishes and all kinds of side dishes.

Ingredients:

tomatoes – 4 kg;
garlic – 20 cloves;
horseradish (root) – 300 g;
hot pepper – 2 pcs.;
salt – 5 tbsp. l.;
sugar – 3 tbsp. l.

Preparation

Grind the tomatoes, garlic and horseradish root using a meat grinder.
At the end add hot pepper, salt and sugar.
Stir for 5 minutes. The spices should be completely dissolved.
Place the workpiece in jars and seal under nylon lids. Horseradish made from fresh tomatoes will keep well for 2-3 months.

Horseradish yellow tomatoes - recipe

There are various recipes, you can choose different varieties of tomatoes. For example, a very original variation of the preparation is horseradish made from yellow tomatoes. The color of the dish will be original, it will be very different from the classic one, but this will not affect the taste. As an additional component, you can use bell pepper of the same color.

Ingredients:

tomatoes – 5 kg;
bell pepper – 10 pcs.;
horseradish root – 300 g;
garlic – 300 g;
hot pepper – 5 pcs.;
salt – 7 tbsp. l.

Preparation

Grind horseradish, bitter and sweet peppers, tomatoes and garlic through a meat grinder.
Salt the horseradish and leave for 1 hour.
Roll up the preparation; horseradish with yellow tomatoes will be well stored in the refrigerator.

Horseradish with vinegar, tomatoes and garlic

An excellent one that goes well with meat and fish dishes is horseradish made from tomatoes and horseradish, to which garlic is added. The combination of these components will create an unsurpassed taste. To prevent hot ingredients from creating discomfort during grinding, you can secure the bag tightly to the meat grinder.

Ingredients:

tomatoes – 1 kg;
horseradish root – 100 g;
garlic – 80 kg;
salt – 2 tbsp. l.;
sugar – 2 tsp;
vinegar - 1 tbsp. l.

Preparation

Grind the tomatoes using a blender, add finely chopped horseradish, all the bulk seasonings and vinegar.
Beat the sauce again with a blender.
Horseradish with tomatoes will be stored well in a cool place in a sterilized container.

Horseradish with apples and tomatoes

One of the most original recipes with which you can prepare horseradish with is the addition of apples to the preparation. This component will add piquancy and act as a kind of highlight. The sauce can be divided into small portions and frozen, and then used as needed.

Ingredients:

horseradish root – 100 g;
tomatoes – 1 kg;
garlic – 4 cloves;
apples – 150 g;
salt – 1 tbsp. l.;
sugar – 3 tsp.

Preparation

Grind all components.
Add sugar and salt.
and tomatoes will keep well in jars in the cold.

Horseradish with tomatoes and garlic without horseradish

You can especially use tomatoes, which are made without adding horseradish. In this case, the spiciness is given by components such as hot pepper and garlic, which are taken in significant quantities. Rock salt must be used; iodized salt will not allow vegetables to be stored for a long time.

Ingredients:

tomatoes – 3 kg;
chili pepper – 400 g
bell pepper – 1 kg;
garlic – 2 heads;
salt – 6 tbsp. l.

Preparation

Chop the peeled vegetables.
Add salt and let the mixture brew for 40 minutes.
Homemade tomato horseradish can be stored canned in the cold.

Tomato horseradish without cooking - recipe

An extremely popular and widespread recipe is homemade tomato horseradish without cooking. This cooking method helps keep vegetables as fresh as possible. This ensures that beneficial substances are present in them in significant quantities, which will bring undoubted benefits to the body.