Making chicken and potatoes in a clay pot. Chicken in a pot in the oven: step-by-step recipe How long does it take to cook chicken in a pot in the oven?

Cooking chicken in a pot in the oven is a real pleasure for the cook. Preparing all the necessary products does not take much time, and the chicken meat is stewed in its own juices, without adding fat. And in the end you get a very tasty and healthy dish. It contains a minimum of calories; this food can be recommended for children's and dietary nutrition. However, like most other dishes, chicken in pots has its secrets, which we will remind you of at the end of this article.

Chicken goes well with a number of products, which in turn enrich it with its taste and aroma. Chicken with potatoes in pots, chicken with mushrooms in pots, buckwheat with chicken in pots, etc. are very popular here. An important point: any food in pots is prepared without the participation of the hostess; there is no need to monitor the oven, stir or constantly turn something over. Dishes such as pot roast with chicken, julienne with chicken in pots and others just need to be put in the oven and after a certain time, take the finished aromatic treat out of it.

Chicken meat cooked in a pot is very healthy because it is cooked without the use of oil. The walls of the pot create a steam effect, in which the dish is not cooked, but languishes in its juice, which has a positive effect on the preservation of vitamins. Chicken in a pot lends itself wonderfully to culinary exploration and combining various products. For example, the independent dishes “chicken with potatoes in a pot in the oven” and “chicken with mushrooms in a pot in the oven”, when combining these ingredients, give an even more tasty and aromatic dish - “chicken with potatoes and mushrooms in a pot”, which most of our guests like at the festive table.

There is another advantage of this preparation: you can easily please the tastes of all your guests or family members. Often one of them does not like spicy food, while the other does not eat mushrooms. In this case, you simply put less pepper in one pot, and make the other without mushrooms. This is how you create a new one pot chicken recipe and it will have the right to life. But first, it’s worth mastering the classic versions of chicken in a pot in the oven; there are a wide range of recipes on our website. A recipe for chicken with potatoes in pots, a recipe for chicken with mushrooms in pots - you will definitely need all this.

To better assimilate the recipes, we will give you a few simple recommendations:

Only ceramic dishes provide the best taste of the dish, and glass heats up unevenly;

Calculate the number of pots according to the number of your guests or family members;

Use a marinade for chicken, soak the meat in it for a couple of hours, this will make it more flavorful;

If the meat is cooked with a lot of vegetables, it is not necessary to add water or broth to the pot. Onions, mushrooms, cabbage give a lot of juice;

Instead of broth, you can pour wine diluted with water into the pot. The alcohol will still evaporate, but it will make the meat more tender and flavorful;

After cooking, let the dish sit a little at room temperature;

Always fry vegetables for dishes in pots first, because when raw they lose their attractive appearance. The exception is potatoes and zucchini; they can be placed in pots raw;

Ceramic pots should only be placed in a cold oven, and after removal from the oven, place them on a wooden board.

Find the most interesting tried and tested chicken in pots with potatoes on the exciting culinary resource website. Check out the options with mushrooms, prunes, various herbs, bell peppers and other vegetables. Diversify the taste of the dish with interesting spices and toppings. Feel free to explore new taste sensations!

To prepare this aromatic and satisfying dish, any part of the chicken carcass is suitable. But still, the best taste will be obtained if you use thighs or breast. When purchasing, it is advisable to choose fresh, chilled poultry. And if you add mushrooms to the tandem of chicken and potatoes, then the dish will be simply doomed to success! Spices, sour cream, broth or cream will help add additional color to the dish. And the final accent can be a delicious cheese crust.

The five most commonly used ingredients in Instant Pot chicken and potato recipes are:

Interesting recipe:
1. Cut the chicken meat into arbitrary small pieces.
2. Place in a deep container. Add salt, curry, pepper mixture and crushed garlic. Mix.
3. Set aside for marinating.
4. Fry the chopped onion until transparent.
5. Add sliced mushrooms and bell peppers to it.
6. Stir and continue simmering for about 5 minutes with the lid closed.
7. Cut the potatoes into small, neat cubes.
8. Coarsely grate the cheese.
9. Place marinated chicken on the bottom of the pot.
10. Then a layer of fried onions, mushrooms and peppers.
11. Grease the layer with a spoon of sour cream.
12. Place potato cubes. Add a little salt.
13. Pour in hot broth.
14. Generously sprinkle with chopped fresh herbs and grated cheese.
15. Cook in the oven for half an hour at 200° with lids on.
16. Check the potatoes for doneness.
17. Remove the lids and let stand for another 7-10 minutes until the cheese crust forms a golden brown.

Five of the fastest chicken recipes in pots with potatoes:

Helpful Tips:
. The pots should be filled so that there is about 2 centimeters of free space at the top.
. For variety, you can add tomatoes, zucchini, green beans or other vegetables to your taste.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Potatoes with chicken can be cooked in a frying pan, in a saucepan or baked in the oven on a baking sheet, it will turn out delicious. But only in a pot will the chicken meat come out tender and juicy, and the potatoes soft and whole. Cooking in such dishes will also be appreciated by those who care about their figure and are worried about being overweight. After all, food languishes in pots, retaining more vitamins and minerals. The dish turns out to be less calorie and at the same time aromatic and appetizing.

How to cook pots in the oven with chicken and potatoes

To serve a truly delicious, healthy dish, you need to familiarize yourself with the secrets of the correct selection of products, baking dishes, and learn the general rules of how to prepare this dish. As for ingredients, here are some tricks:

If the recipe does not call for a lot of vegetables, then it is better to add fewer carrots; it makes the meat sweeter.
The lids of the pots can be replaced with a piece of dough or foil.
Potatoes do not release juice when cooked, so to prevent them from coming out half-baked, you should pour a lot of liquid into the pot. Chicken bone broth or a bouillon cube diluted with boiling water is suitable for this.
To make the meat appetizing, pre-marinate it in a mixture of spices, ketchup, vinegar or wine.
Want to improve the taste of your dish? Add a small slice of butter to each container. If the chicken is fatty, there is no need to add oil.
If the meat is lean, fry the potatoes and onions in a frying pan and then place in a container.
If you need to add a little liquid during cooking, be sure to warm it up so that the pot does not crack.
Hot pots of food should not be placed on a cold surface as they may crack. It is necessary to prepare wooden stands in advance.
To create this delicious dish, any part of the chicken is suitable, but it is better to first separate the flesh from the bones. And use the bones to make broth for the potatoes.
The pots hold the heat perfectly so that the ingredients do not overcook; remove the utensils 10 minutes before they are ready.
To make the taste of the dish more intense and rich, onions and carrots are pre-fried in sunflower oil.
If the recipe calls for a lot of vegetables, then you shouldn’t add a large amount of broth. Mushrooms and onions give a lot of juice.
A good substitute for broth is wine diluted with water. The alcohol will evaporate during cooking, and the chicken meat will become aromatic and soft.

The pot is the ancestor of all kitchen utensils. Cooking in it was widespread in the old days. But with the advent of modern kitchen appliances, everyone forgot about pots, but in vain. Food in pots turns out richer and healthier. But first you need to choose the right utensils, taking into account the following tips:

Material of manufacture. It is advisable to buy ceramic or earthenware dishes. Such utensils have high heat capacity properties and promote uniform and slow distribution of heat along the walls. Therefore, food is not boiled or fried, but simmered. And food in glass containers does not heat evenly.
Appearance. Good dishes have the correct shape and smooth surface. If you tap it lightly, a clear, thin sound will be heard. The thickness of the bottom and walls should be the same. If it is different, the container may crack when heated.
Volume of dishes. Depending on the size, choose multi-portion (capacity from 1 to 20 liters) and single-portion (capacity from 200 to 800 ml) pots. The ideal volume of dishes for one person is 500-600 ml.
Glaze. The glaze should cover the pottery in an even layer; it protects the utensils from the ingress of fat or liquid. It is important that the glaze inside the container is free of cracks, bubbles, and gaps.
Unwatered pots. The inside of such dishes is not covered with glaze, which is why it allows air to pass through better and absorb liquids and odors. Food cooked in such containers tastes better, but each individual dish requires separate pots: for meat, fish, desserts.

To ensure that your pots serve you for a long time, use the following rules:

Before use, new utensils must be washed well with soap or detergent, and then soaked in running water for 1-1.5 hours.
Keep empty pots open to prevent them from acquiring unpleasant odors.
For washing, you need to use soft sponges so as not to scratch the glazed coating.
If you are using ceramic cookware, you should soak it for 20-30 minutes in clean water before cooking. The containers will absorb moisture and the prepared dish will be more appetizing.

Cooking recipes

Potatoes with chicken in a pot in the oven are not only an incredibly tasty dish, but also an original one, which is suitable for dinner with the family and for treating guests. It is easy to prepare: the list of products here is not large, preparing them is not difficult. All you need to do is cut everything, put it in pots, and the oven will do the rest. There are many recipes for how to cook chicken with potatoes in pots, but it’s worth adding an additional ingredient and the food takes on a new taste. You can diversify the dish:

Bulgarian pepper. It harmonizes wonderfully with meat and potatoes, giving them a special aroma. The pepper must be cut into thin strips.
Prunes. Great combination with chicken.
Sauces. According to the classic recipe, sauces are not used. But no one bothers you to add a spoonful of mayonnaise, olive oil or sour cream mixed with herbs or garlic to vegetables and meat. The dish will acquire a spicy taste. Some housewives like to add soy sauce, tomato paste or ketchup; the result is bold and original.
Cheese. Grated melted cheese is a win-win.
Different parts of the chicken. The taste of the dish depends on what part of the carcass was used for cooking. So, the legs or wings will make a richer dinner, and the breast will turn out to be a dietary food.
Spices. Seasonings and herbs are important in cooking. In any recipe, you can replace spices according to your preferences.

Stewed potatoes with chicken in a pot

Cooking time: 1 hour 30 minutes.
Number of servings: 2 persons.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

Potatoes and chicken are a traditional combination. But stewed chicken with potatoes in a pot in the oven will come out much more delicious and aromatic. White wine will make the meat even softer and juicier, and the hop-suneli seasoning will give the vegetables a pleasant spicy flavor. The roast is perfect for treating guests; its original presentation will look impressive on the festive table and in the photo.

Ingredients:

Potatoes – 4 pcs.
Sour cream – 2 tbsp. l.
Onion – 1 pc.
Chicken fillet – 400 g.
Carrots – 1 pc.
White wine – 200 ml.
Salt, pepper - to taste.
Khmeli-suneli - by eye.

Cooking method:

Cut the pre-washed, dried meat into small pieces. Season well with salt, pepper, khmeli-suneli, stir, let soak for 10 minutes.
Lightly fry the chicken pieces in hot sunflower oil.
Peel the onion and cut into half rings.
Grate the carrots on a coarse grater.
Cut the potatoes into small cubes.
Place in the dish in layers: meat pieces, carrots and onions, lightly salted potatoes.
Fill up to half the containers with wine diluted with water (ratio one to one).
Place everything in the oven for 40-50 minutes. Cook at 200 degrees.

Chicken breast in a pot with potatoes

Cooking time: 1 hour 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 90 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

The breast is the most tender and nutritious part of the chicken carcass, but due to the low fat content, the meat can be a bit dry. Pre-marinating the brisket or adding broth will help to avoid this trouble. The treat turns out stewed, steamed, soft and is perfect for a family dinner, both adults and children will enjoy it.

Ingredients:

Hard cheese – 50 g.
Garlic – 2-3 cloves.
Butter – 20 g.
Onion – 1 pc.
Chicken breast – 0.4 kg.
Mayonnaise – 50 g.
Potatoes – 0.4 kg.
Curry - to taste.
Salt - by eye.
Pepper – a pinch.
Bouillon cube – 0.5 pcs.

Cooking method:

Cut the brisket into cubes.
Add curry, chopped garlic, salt and pepper to the meat. Mix everything well with a wooden spoon and leave to marinate for 30-40 minutes.
Cut the onion into small cubes. Fry in a frying pan in hot butter until translucent.
Peeled potatoes, cut into small cubes (1 cm).
Add onions fried in oil to the bottom of the pots, then marinated meat.
Cover the top with mayonnaise (1 tbsp per container).
Then add potato cubes.
Coarsely grate the hard cheese and generously cover the potato layer with it.
Dilute half the bouillon cube in 150 ml of boiling water. Pour the finished broth into pots.
Close everything with lids and cook in the oven at 200 degrees for 1 hour.

Chicken legs with potatoes

Cooking time: 2 hours.
Number of servings: 2 persons.
Calorie content of the dish: 96 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

You can create a hearty and incredibly tasty family dinner by cooking chicken legs with potatoes in pots. The pleasant aroma will make your household look forward to this dish. To make dinner even more appetizing, it is recommended to pre-fry the chicken legs in a frying pan until half cooked. With this dish, beautiful photos and a pleasant family dinner are guaranteed.

Ingredients:

Marinated mushrooms – 60 g.
Tomatoes – 2 pcs.
Potatoes – 4 pcs.
Onion – 1 pc.
Chicken legs - 2 pcs.
Broth – 100 ml.
Flour – 1 tbsp. l.
Salt - to taste.
Starch 1 tsp.
Pepper - to taste.

Cooking method:

Lightly fry the mushrooms, chopped into thin slices, and finely chopped onion. Place in pots.
Wash the legs with cold water, dry them, cut each into several pieces. Roll the pieces of leg in flour, fry in a saucepan with the addition of sunflower oil.
Add meat to mushrooms.
Cut the potatoes into large slices and add to the chicken legs.
Cut the tomatoes into 4 parts and place them in pots.
Salt and pepper. Pour broth over everything.
Cover the containers with a lid and place in a cold oven for cooking. cook at 180 degrees for 1.5 hours.
10 minutes before readiness, dilute the starch in water and add to food.

With mushrooms

Cooking time: 1.5-2 hours.
Number of servings: 2 persons.
Calorie content of the dish: 124 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

A great lunch for the whole family. The subtle aroma of mushrooms enhances the taste of any treat, and in tandem with chicken and potatoes it will be even more filling, aromatic and appetizing. Any (fresh or pickled) mushrooms are suitable for cooking: chanterelles, oyster mushrooms, champignons. They must be washed thoroughly before cooking. It is advisable to cut the mushrooms into thin slices.

Ingredients:

fresh chicken fillet – 400 g.
Vegetable oil – 2 tbsp. l.
Carrot – 1 pc.
Sour cream (20% fat) – 100 g.
Garlic – 3 cloves.
Fresh mushrooms (champignons) – 150 g.
Potatoes – 4 pcs.
Tomato juice – 50 ml.
Table salt - to taste.
Paprika – 1 tsp.

Cooking method:

Wash the chicken breast well, dry it, cut into small squares.
Wash the mushrooms and chop into thin slices.
Heat sunflower oil in a frying pan and lightly fry the brisket with mushrooms.
Cut carrots and potatoes into medium-sized cubes.
Place meat and mushrooms on the bottom of the clay dish. Then add potatoes and carrots.
Mix sour cream, chopped garlic, tomato juice, salt and paprika to make a sauce.
Pour the prepared sauce over the potatoes and chicken.
Place dinner in a cold oven. Turn it on 180-200 degrees.
Cook for up to 1 hour.

With cream

Cooking time: 2 hours.
Number of servings: 2 persons.
Calorie content of the dish: 120 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

The main feature of this treat is the original and delicate taste of the sauce made from cream, processed cheese and caraway seeds. If you wish, you can experiment and add other spices, for example fennel. Pots of chicken and potatoes in the oven not only taste delicious, but also look great on the dinner table and in photos. As an addition, you can prepare a salad of fresh vegetables.

Ingredients:

Medium size potatoes – 4 pcs.
Cream 20-25% – 200 ml.
Chicken fillet – 300 g.
Butter – 50 g.
Onion – 1 pc.
Processed cheese – 100 g.
Cumin seeds - to taste.
Salt - by eye.

Cooking method:

Grind the meat into pieces 1-1.5 centimeters long.
Chop the potatoes into small pieces.
Prepare the sauce by blending the onion, cream, processed cheese, salt, and caraway seeds into a homogeneous mixture.
Place a slice of butter at the bottom of the clay dish, then the potatoes and meat pieces.
Pour cream sauce over all ingredients.
Cook for 50-60 minutes at 200 degrees.

With sour cream

Cooking time: 2 hours.
Number of servings: 2 persons.
Calorie content of the dish: 120 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

If you need to serve something tasty and tender, chicken fillet in a pot with potatoes and sour cream is best. This recipe was very popular in ancient times. The combination of sour cream and dill gives the dish a special aroma and taste. Meat soaked in this sauce becomes very juicy and soft. It is advisable to use sour cream with 20-25 percent fat content or rustic sour cream.

Ingredients:

Sour cream – 4 tbsp. l.
Medium size onion – 1 pc.
Potatoes – 4 pcs.
Chicken fillet – 300 g.
Garlic – 2 cloves.
Salt - a pinch.
Dill – 20 g.
Peppercorns – 6 pcs.
Bay leaf – 2 pcs.

Cooking method:

Cut the potatoes into medium-sized squares. Place on the bottom of the pots.
Chop the onion into strips or half rings. Place on top of the potatoes.
Cut the fillet into small strips and place the third layer on onion half rings.
Throw in the bay leaf, pepper and salt.
Finely chop the dill.
Separately mix sour cream, chopped garlic and dill.
Pour sour cream sauce over potatoes and chicken. Add some water.
Cook at a temperature of 190-200 degrees for 50 minutes.

With eggplants

Cooking time: 1 hour 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

For those who prefer to eat low-calorie foods, it is recommended to cook potatoes with chicken and eggplant in pots. In addition to the fact that the treat is unusually appetizing and healthy, it also looks very presentable on the photo and on the dinner table; the combination of colors is amazing: orange carrots, purple eggplants, golden aromatic chicken fillet.

Ingredients:

Small eggplant – 1 pc.
Chicken fillet – 300 g.
Onion – 1 pc.
Potatoes – 4 pcs.
Carrots – 1 pc.
Salt – a pinch.
Garlic – 3 cloves.
Vegetable oil – 4 tbsp. l.
Black pepper - to taste.

Cooking method:

To remove the bitterness from eggplants, you need to cut them into cubes, add salt, and leave for 20-25 minutes. Then the resulting liquid from the vegetables must be drained.
Place small cubes of potatoes on the bottom of the pots.
Fry fillet pieces in oil (take 2 tbsp.). Place over potatoes.
Chop the onion and grate the carrots on a medium grater.
Pour the remaining sunflower oil into a saucepan, heat it and add the prepared onions, carrots, and eggplants. Simmer everything a little.
Add stewed vegetable stew to containers.
Season with spices, add water, not reaching the neck of the dish by 2 centimeters.
Bake at 180-200 degrees for 50 minutes.

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Pots in the oven with chicken and potatoes - recipes for cooking with vegetables, in white sauce or with mushrooms

Chop chicken legs, thighs or wings into small pieces or separate the meat from the bones and cut into pieces. Heat a little oil in a frying pan and fry the chicken pieces.
Separately, fry the onions in a frying pan.
Peel and cut the potatoes into cubes. Peel the carrots and grate them on a coarse grater. Combine potatoes with grated carrots and add salt.
Place in a ceramic pot in layers: fried onions, fried meat, a layer of potatoes with carrots, a layer of meat and a layer of potatoes, sprinkle with herbs on top. Salt and pepper each layer a little. On top, pour a little of the remaining oil from the frying pan in which the chicken was fried, mayonnaise and put a piece of butter.

Fill with water almost to the top, cover with a lid and place in the oven. Simmer for 1 hour.
You can serve the dish directly in the pot.

In addition to potatoes, you can stew meat with other vegetables, which are better to fry a little first. You can add mushrooms, green beans, tomatoes, eggplant, zucchini, etc. You can add chopped garlic. Greens can be added directly when serving.

Enjoy your meal!

Cooking dishes in pots only at first glance does not differ from traditional baking in the oven. In fact, a clay or ceramic pot allows foods to stew in their own juices, absorb each other’s flavors, and as a result get tender juicy meat, well-cooked vegetables and rich broth. Put some chicken meat, hearty potatoes and vegetables or mushrooms in a pot, bake in the oven and you will have a healthy and flavorful dish for the whole family.

To cook chicken in a pot with potatoes you will need (ingredients for 2 pots):

400 grams of chicken fillet;
1 onion;
1 carrot;
5 pieces of potatoes;
a tablespoon of vegetable oil;
3 cloves of garlic;
salt and pepper.

Chicken for stewing in pots should be very fresh, without the slightest foreign smell. So, cut the chicken into pieces and lightly fry in a frying pan in vegetable oil. Add chopped onion and grated carrots. Lightly fry them, no more than 5 minutes. Meanwhile, peel and then cut the potatoes into small pieces. Place the potatoes in the pots and place the meat and vegetables on top. Squeeze the garlic and season with salt and pepper. Pour half a glass of hot water inside. Place the pots in a cold oven and turn it on to 200 degrees. Cook the meat and potatoes for about an hour.

With added cheese

Try making a dish with added cheese. For 1 pot, take:

300 grams of chicken;
2 potatoes;
1 onion;
1 carrot;
100 grams of cheese;
a tablespoon of mayonnaise;
salt, pepper, oil for frying.

Cut the chicken into pieces. If you took thighs or legs, chop them together with the bone. In a frying pan, fry the chicken in a small amount of oil. While the chicken is roasting, prepare the vegetables. Cut the onion into half rings, carrots into small slices, potatoes into cubes.

Cut the potatoes into approximately the same pieces as the chicken, so they will cook at the same time and the dish will be tastier.

Mix vegetables with mayonnaise, salt, pepper and half of the grated cheese, place on the bottom of the pot. Place the chicken on top, add a little salt and sprinkle with the remaining cheese. Add water so that the vegetables and meat are stewed in it and place in the oven. Turn on the temperature to 200 degrees and simmer the roast for 1.5 hours.

Recipe with mayonnaise a la julienne

In pots you can prepare a dish based on the classic julienne.

For it you will need:

300 grams of champignons;
500 grams of potatoes;
150 grams of hard cheese;
200 grams of chicken breast;
150 grams of onion;
a tablespoon of flour;
200 milliliters of cream;
vegetable oil and butter for frying;
spices.

First, boil the chicken breast. While it is cooking, chop the mushrooms, onions and fry in vegetable oil. After 5-7 minutes, add the diced chicken. In a separate saucepan, prepare bechamel sauce - heat the butter and fry the flour in it. Pour the cream into the flour and stir until the mixture thickens.

Pour the bechamel into the chicken with onions and mushrooms and simmer for 5 minutes. At this time, cut the potatoes into cubes. You can lightly fry it in a frying pan, or you can put it raw in a pot. The first layer will be potatoes, followed by meat with vegetables and sauce. Sprinkle everything with spices and add grated cheese. Bake for 20 minutes in the oven.

Chicken with potatoes and mushrooms in a pot

Chicken with potatoes in a pot in the oven can become even more interesting and tastier if you supplement it with mushrooms. You can add any mushrooms, such as oyster mushrooms. But you can also use champignons. However, do not use frozen mushrooms; they contain too much liquid that will not evaporate in the pot.

Ingredients for 2 pots:

400 grams of chicken fillet;
4 pieces of potatoes;
1 carrot;
3 cloves of garlic;
150 grams of mushrooms;
200 ml tomato juice;
100 grams of sour cream;
2 tablespoons of vegetable oil;
salt and paprika.

Cut the meat and mushrooms into pieces and fry in hot oil in a frying pan. Peel the potatoes and carrots and cut into cubes. Place chicken with mushrooms at the bottom of the pot, potatoes and carrots on top. Mix juice, sour cream in a bowl, squeeze in garlic, salt and sprinkle with paprika. Mix the sauce and pour it over the chicken. Place the stew in the oven. Always place the pots in a cold oven and only then turn on the heat. If you place pots at room temperature in a hot oven, they may burst.

Chicken with potatoes and mushrooms is baked in a pot at 200 degrees for 50 minutes.

With sour cream filling

Let's prepare pots with chicken meat, potatoes, and a dough lid.

For this recipe for 6 servings you will need:

1.2 kilograms of potatoes;
600 grams of chicken breast fillet;
150 grams of onion;
150 grams of carrots;
150 grams of sour cream;
puff pastry;
1 egg;
vegetable oil 2 tablespoons;
salt, paprika.

Heat oil in a frying pan and fry the chicken on both sides, season the meat with salt and paprika. Add chopped onion to the pan. When the meat is browned and the onion becomes transparent, divide the contents of the frying pan into the pots. Place carrots cut into small cubes on top. Place peeled and chopped potatoes on top. Salt the top of the stew, pour sour cream and pour 400 ml of water into each pot. Cover the top of the pot with a square of frozen puff pastry. Brush the top of the dough with egg for a golden brown crust.

Bake the pots for an hour at 200 degrees. The dough lid will brown and puff up, and the contents of the pot should be soft and tender.

Cooking option with vegetables

You can add any vegetables you like to the stew with potatoes and chicken, for example, for 3 pots take:

3 legs;
6 small potatoes;
2 eggplants;
1 bell pepper;
2 tomatoes;
1 onion;
a couple of spoons of mayonnaise;
tomato paste;
salt, pepper, chicken seasoning.

Remove the skin from the chicken, chop into small pieces, place in a bowl with mayonnaise, tomato paste and seasonings. Leave to marinate for 20 minutes. At this time, prepare the vegetables. It is better to first blanch the tomatoes and peel them. Soak the eggplants in salted water to remove the bitterness. Also cut all the vegetables into cubes. Tomatoes can be cut into plastic pieces.

First place 1/6 of the chicken in the marinade into the pot. Place onions, potatoes, peppers, and eggplant on top. Place tomato slices on top. Salt everything and place a second layer of chicken, then the same vegetables. If the pot is full, compact the layers. Place in the oven, bake for an hour at 200 degrees. To serve, you can remove the lids and sprinkle the stew with chopped herbs.

In creamy sauce

Cream is a great addition to potatoes. With this combination alone you can come up with many delicious casseroles. The perfect addition is nutmeg, which will complement the creamy taste of the potatoes. Add chicken to the mix and you have a hearty stew.

For him take:

400 grams of chicken fillet;
3 potatoes;
1 carrot;
1 onion;

To prepare this hearty, flavorful dish, you will need:

500 grams of chicken;
4 things. potatoes;
4 pickled cucumbers;
1 onion;
2 cloves of garlic;
8 tablespoons of mayonnaise;
salt, spices for chicken.

Cut the chicken, cucumbers, potatoes into strips. Onion - thin half rings. Mix chicken and cucumbers with onions, squeeze garlic into them, sprinkle with salt and spices. The inside of the pots should be coated very well with mayonnaise. Place chicken with cucumbers and onions in them. Top with diced potatoes. Lubricate it on top with mayonnaise. Bake for 40 minutes at a temperature of at least 180 degrees.

Of course, these are not all recipes for stew in pots with chicken and potatoes. You can add other vegetables, corn and peas, beans, including canned ones, to the dish. You can experiment with different types of cheese, use smoked chicken and much more. The main thing is that any dish cooked in a pot will be tender, juicy and aromatic.