Hot apple tea is a wonderful drink for a cold and windy winter. It quickly warms up and helps replenish the lack of vitamins that are so lacking at this time. Plus, the fruit mixture is delicious and can be prepared in minutes. And if you add a spoonful of cognac or rum to a hot drink, you will get a tasty and aromatic cocktail for adults.

Composition of apple tea

Everyone knows about the benefits of the ruddy-golden fruit. As the famous English proverb says: “Eat an apple a day and your doctor will be out of work.” But this applies to whole fruits, but what about tea? Is it just as useful?

In fact, the fruit drink contains the same compounds as fresh fruit, with the possible exception of vitamin C. Some of the ascorbic acid is destroyed by heat treatment, so it is better not to brew teas, but to infuse them. Then the loss of useful compounds will be minimal.

A fruit drink prepared according to the rules contains:

• vitamins A, B9, B1, B2, E, K, niacin;
• microelements - calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper;
• essential amino acids;
• pectin;
• sugars - fructose, sucrose, glucose;
• antioxidants.

The largest amount of useful substances is contained in the peel. If fruits are picked in your own garden or bought from friends, it is better not to peel them before eating. The seeds of the fruit are no less healing - they contain a lot of iodine and selenium.

Who needs an apple drink?

Tea with apple is an excellent prevention of cardiovascular pathologies and stroke. The beneficial compounds contained in the fruits prevent the formation of atherosclerotic plaques and remove excess cholesterol. Green fruits are especially active in this regard.

Attention. According to many studies, apples reduce the risk of developing cancer of the gastrointestinal tract, lungs and prostate.

Regular consumption of apple tea has a beneficial effect on the entire body:

• digestion improves;
• immunity increases;
• blood sugar decreases;
• microflora in the intestines is restored;
• blood pressure normalizes.

Folic acid (vitamin B9) improves metabolism and accelerates the synthesis of blood cells. Iron prevents the development of anemia, and pectin cleanses the body of poisons and toxins.

Antioxidants, which are abundant in apple tea, neutralize free radicals, saturate tissues and cells with oxygen, and slow down the aging process. In addition to antioxidants, ruddy fruits contain anti-inflammatory substances, therefore they are useful for patients with arthrosis, arthritis and other joint pathologies.

Apples are also necessary for those who want to lose weight. The low calorie count and sweet taste make the fruit an invaluable component of many diets. In addition, fruit tea perfectly supports eye health, improves memory and attention, increases the body's reaction and endurance.

Apples are very useful for Parkinson's disease. Regular consumption of teas and fresh fruits will slow down the development of the disease, stop the death of neurons and brain cells, and increase dopamine levels.

How to brew apple tea?

The fruit drink has nothing in common with the usual compote. It is prepared differently, and the taste largely depends on the type of fruit - it can be sweet, tart or sour.

Making apple tea is a real art. The taste and aroma of the finished drink is influenced by the base of the vitamin mixture. If you use plain water, just pour boiling liquid over the components and leave for a few minutes. It is recommended to add flower honey to the finished tea.

If the drink is created on the basis of juice (apple or any other), it must be carefully heated. Under no circumstances should the liquid be boiled. Slow heating in a water bath to a temperature of 80–90° C with constant stirring is recommended.

Beautiful and bright tea should be prepared and served in transparent containers. If the ingredients include berries with small stones (sea buckthorn) or loose tea, it is better to use a French press for brewing so as not to bother with straining.

Advice. A drink with one apple can be prepared in a large cup, from which you can drink. Eat pieces of fruit with a spoon and get extra pleasure.

Any apples - fresh or dried - are suitable for making tea. Local varieties are the most useful. They are, as a rule, only made from wood and not processed in any way. Small and sour fruits, such as china, make an excellent drink.

Apple tea recipes

Any apples are delicious with green and black tea, orange, cinnamon, sea buckthorn or ginger. And herbs and spices will give the mix an unusual taste and aroma.

Classic tea with honey

Apples and honey have long been considered the basis of a healthy diet. It is in this tandem that they improve memory and increase brain activity, cleanse blood vessels and help with heart diseases.
Making classic apple tea is quick and easy. The fruits, cut into small cubes, are dipped into boiling water and immediately removed from the heat. Add cinnamon stick and vanilla to the liquid. Let it brew for 10–12 minutes. Add honey before use. The taste and aroma of this mixture is amazing.

Sea buckthorn tea with apple

In winter, this exquisite drink is served in almost every restaurant and cafe. But why go somewhere if vitamin tea can be prepared at home. The main thing is to stock up on ingredients.

For two large mugs you will need:

• 100 grams of sea buckthorn (fresh or frozen);
• 1 apple;
• 500–600 ml water;
• 2 tsp. honey

Berries and finely chopped fruits are placed in a small saucepan, poured with liquid and heated over low heat for 13–15 minutes, without bringing to a boil. Infuse, add honey and pour into mugs.

Turkish tea

The refreshing and pleasant apple drink is very popular in Turkey. It helps to refresh and invigorate on a hot summer day or to dream on a warm evening at a cafe table. Oriental mix does not require any exotic additives. It is based on ordinary apples and tea leaves. But the recipes for the drink are different in every home. Some people like it bright and hot, others like it sweet and aromatic.

For classic Turkish tea you will need:

• 2 liters of water;
• 4 apples;
• 5 spoons of green tea leaf;
• 2 oranges;
• 6–8 cinnamon sticks;

Finely chop the orange and apple, mix with cinnamon and place in an enamel bowl. Brew a green leaf in a large teapot, leave it for 5 minutes and combine it with fruit. The dishes are placed on a warm, but not hot stove and wrapped in a towel. After 15–20 minutes, the drink is poured into cups and a spoonful of honey is added to each.

Advice. They brew a lot of this tea and serve it with oriental delicacies: Turkish delight or shaker delight, sherbet, marshmallow.

Flavored drink with cinnamon

Tea with apple and cinnamon will help you lose weight and maintain normal weight. The drink speeds up metabolism, improves gastrointestinal function and removes excess fluid from the body. In addition, the mixture of fruits and spices restores liver tissue and cleanses the bile ducts, and the aroma of cinnamon calms the nervous system.

For tea drinking take:

• 4 large apples;
• liter of water;
• a couple of spoons of black or green leaf tea;
• 4 cinnamon sticks;

The ingredients are mixed and poured with boiling water. Infuse in a sealed container for 15–17 minutes, add flower nectar and consume warm. You can add lemon or kiwi juice to the finished drink.

Apple tea with ginger

This tea is ideal for cold winter evenings. It will warm you up and cure colds, improve your mood and boost your immunity.

To prepare the vitamin mix you will need:

• 4 apples;
• 3 cm unpeeled ginger root;
• 2.5 liters of water;
• spices, spices and honey to taste.

The fruits and ginger are crushed, placed in a pan and poured with hot liquid. Heat over low heat, without bringing to a boil, for 3 minutes. Remove from the stove and cool slightly. Honey is added to the drink and poured into cups.

Advice. You can add cloves, cardamom and a little pepper to the warming tea. Spices will enhance the healing effect of ginger and give the drink an unusual aroma and tart taste.

Mint mix

And finally, a recipe for a hot summer. Tea with apple and mint will refresh and quench your thirst, giving you strength on a stuffy day. Drink it chilled; it’s a good idea to add a few ice cubes to the finished drink.

For the mix you will need:

• juice of 2 lemons;
• 4 sour apples or a liter of apple nectar;
• mint and honey to taste.

If you use whole apples for the drink, you must first brew a base tea with mint. Then diced fruits are dipped into the hot mix and left for half an hour. The warm infusion is filtered, mixed with honey and cooled.

If the drink is prepared based on juice, first brew mint leaves in a small amount of water and infuse under the lid. Then the ingredients are mixed and poured into glasses. Cool with ice.

In all the above recipes, water for making teas can be replaced with juice, and not only apple juice. Ideally, it is better to take homemade concentrate. If you don’t have homemade preparations, it is recommended to purchase juice in 3-liter glass jars at the store. It is most consistent with a natural drink. Nectar in bags will not work.

Regular consumption of apple tea will help maintain health and peace of mind for many years. This is not only healthy, but also a very tasty drink.

Attention. The article is for informational purposes only. Specialist consultation is required.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Recipes for apple tea with orange and cinnamon sometimes remind me of scripts for some kind of ritual sacraments. For example, some authors insist that the orange be cut strictly into 8 pieces, sprinkled with cinnamon and left to soak for half an hour. I can imagine: I come home from work so cold in the evening and let’s cut, sprinkle and wait... I’m not saying that everyone goes crazy in their own way, but that this tea is much easier to prepare. It is enough to spend five minutes in the kitchen, and then wait another ten for the tea to steep. The taste of the drink is made up of sweet and sour fruit juices and a tart note of tea; the aroma is created by a combination of essential oils that are released from orange peel, apple peel, and cinnamon. And here it is important that she does not clog the fruit. Therefore, it is better to take a cinnamon stick - it will give the tea a light spicy tint. And it can then be used several more times. As for the preparation method, after trying different options, I came to the conclusion that the most delicious apple tea with orange and cinnamon is obtained if you do not use a teapot. I prepare this tea in a saucepan on the stove. In order for the fruits to release their aroma, they must be boiled. Simply pouring boiling water is not enough. By the way, along with the aroma, beneficial substances also penetrate into the drink. Apple tea with orange creates a bactericidal and anti-inflammatory effect - so you can and should drink it during a cold. Thanks to the pectin content, this drink improves digestion, the orange aroma helps restore the nervous system, and the apple peel adds a portion of quercetin, a well-known antioxidant, to the tea. On top of that, orange essential oils in combination with cinnamon significantly reduce appetite, so this tea is a godsend for those who decide to give up a late dinner.

Ingredients (for 2 servings):

• 1/2 apple
• 1/2 orange
• 1/2 tbsp. black tea
• 2 tsp Sahara
• 1 cinnamon stick

How to make apple tea with orange and cinnamon

1. To make two servings of this spicy winter tea, measure out two glasses of water. Pour water into a ladle and place on low heat.

2. Take black tea, measure out half a tablespoon and add to boiling water. This amount of tea will allow us to get a drink of medium strength. If desired, you can add more or less tea.

3. This tea simply has to be sweet. Not cloying, but rather sweet. The orange sourness really needs a touch; for two servings, just add 2 teaspoons of sugar.

4. Wash the fruits and wipe dry. Even the way the fruit is cut indicates that this is not an ordinary tea. It is important that the orange and apple slices remain whole, not crushed, and large enough to also serve as a decoration for the drink.

It is best to cut the apple and orange crosswise into two halves. In our case, there is no need to peel either the apple or the orange. Use a sharp knife to make beautiful slices.

5. The tea should have been well brewed by this point. It's time to add fruit and cinnamon to the tea. Boil everything together for 5 minutes over low heat. Then turn off the stove, cover the ladle with a lid and let the drink brew for at least 10 minutes.

Pour the finished tea with apple, orange and cinnamon into mugs (it is better to use transparent ones), add a few apple and orange slices to each mug. You can garnish the servings with an orange slice (in the style of a cocktail), or add a cinnamon stick directly to the mug.

That's all. This is quite enough to turn an ordinary weeknight into a bright and memorable one.

Helps enhance metabolic processes, normalizes intestinal function. And the combination of cinnamon and apples is simply a miracle drink. With cold and dank days approaching, make yourself tea with apple and cinnamon. A cup of this tea will lift your spirits, warm you up on a bad day and help you achieve the figure of your dreams.

For a 0.8 liter kettle you will need:

• apples – 2 pieces;
• lemon ½ piece;
• sticks – 2-3 pieces;
• black tea – 2.5 tsp.

Making cinnamon and apple tea: recipe

Wash the apples well and remove excess water. Using a kitchen knife or vegetable peeler, remove the skin from the apple.
Cut the apple peel into small strips.


Remove the zest from half a lemon.
Chop it finely.


Pour boiling water over the teapot. Pour in tea leaves.
Fill the kettle 1/3 full with boiling water, shake lightly, cover with a lid and let stand for 2-3 minutes until the tea leaves open. Then add chopped apple peel, cinnamon stick and lemon zest, pour boiling water over it.


Cover the kettle with a lid, cover with a towel and let the tea brew for 5 minutes.


To serve tea, cut the apples into small cubes.
Place chopped apples and a cinnamon stick in each cup and pour.


If desired, you can add sugar or honey.



Lady 139

There are probably thousands of tea recipes in the world, and everyone will like something different. No wonder, because tea is called the most popular drink in the world; it is drunk both in the eastern and western hemispheres, in the north and in the south. This drink has no contraindications; it can be consumed by both children and the elderly.

Let's move on to drinks, namely tea. I came across this original recipe some time ago on the Internet and seemed interesting, I even prepared a little to try, then prepared more.

I’ll say right away that this tea is not for everyone, but it’s very interesting, I love these. ¬It has an unusual rich taste. Moreover, if each component is useful individually, all of them together will certainly not be harmful. I think many who prepare it will be happy to drink this healing and warming tea.

Cinnamon tea - ingredients

• Apple – 3 pcs.
• Lemon – 1 pc.
• Black leaf tea – 50 g.
• Sugar (fine) – 2 tbsp. l.
• Cloves – 1 tbsp. l.
• Cinnamon – 2 sticks.

Making cinnamon tea

• Wash the apples, peel the seeds and cut into small pieces.
• Place them in a bowl, pour over lemon juice and sprinkle with sugar.
• Preheat the oven to 100 degrees, place the apples on a baking sheet and place in the oven for an hour and a half.
• Remove the apples from the oven and leave to cool.
• Meanwhile, heat the cinnamon and cloves in a dry frying pan for no more than 2 minutes.
• Place them in a mortar and crush well. You can do this in a coffee grinder, but the mixture will not be as fragrant.

• In a large bowl, combine tea, spices and apples. Stir everything, put it in an airtight jar and let it mature for 2 weeks.

When the mixture is ready, brew it as usual for an hour and enjoy the taste.

It is believed that in the absence of contraindications, juicy apple fruits should always be present in the daily diet. The British have a good proverb about this: “Eating one apple a day will keep your doctor out of work.”

For those who don’t like fresh apples or have highly sensitive teeth, you can add them to baked goods and salads or make apple tea.

The common myth that all the benefits of apples disappear when cooked is actually not true.

Drinks made from them have all the same properties as ripe fresh fruits, namely, the presence of vitamins A, PP, K, E, group B, pectin, fructose, flavonoids, calcium, zinc, magnesium and other equally useful macro- and microelements. The only difference is that the composition does not contain ascorbic acid and plant fiber, which are broken down during heat treatment. When consumed regularly, apple drink:

• strengthens the immune system;
• reduces bad cholesterol levels;
• removes toxins and waste from the body;
• normalizes digestion;
• improves metabolic processes in the body;
• serves as a prevention of anemia;
• invigorates.

The calorie content of the fruit per 100 g is only 47 kcal, so tea with apples can be used in a diet for weight loss. It not only helps break down fats and fight hunger, but also fills the body with energy without overstimulating the nervous system.

Despite all their beneficial properties, in order not to harm the body, apples should not be consumed if:

• allergic reaction and individual intolerance;
• stomach and duodenal ulcers;
• gastritis with high acidity.

In case of gastrointestinal diseases, the consumption of fruits should be agreed upon with the attending physician.

Fresh apple tea recipes

There are many ways to prepare it: from fresh apples, dried, juice-based, using black, white or green tea, with the addition of hibiscus or rooibos. Apple fruits are ideally combined with many spices (cloves, ginger, black pepper), while classic ingredients are cinnamon and mint.

You can drink tea either hot to fill the body with warmth and vitamins while it’s frosty outside, or cold to refresh yourself in the hot summer.

When preparing tea, it is best to use local fruits rather than imported ones. This way you can purchase fruits in which the freshness and beneficial properties are not lost on the way to the shelves.

Quick apple tea

To prepare it you will need:

• one medium apple;
• cinnamon stick (½ tsp ground);
• 1-2 tsp. favorite type of black tea;
• 200-300 ml boiling water;
• honey or sugar.

How to cook:

1. Place tea in a warm teapot, add water, and leave to infuse.
2. At this time, cut the core with seeds from the apple and cut it into small cubes.
3. Place the sliced ​​cinnamon into cups and pour over freshly brewed tea.
4. Let cool slightly and sweeten.

The aromatic drink is ready to drink.

Apple-orange

For a drink with a citrus aroma you will need:

• 2-3 orange slices;
• 2-3 tsp. black tea;
• apple;
• 2.5 glasses of water (500 ml);
• sugar or honey to taste.

How to cook:

1. Pour boiling water over a broken cinnamon stick, tea, orange and apple slices. Simmer over low heat for 5 minutes.
2. Then remove from heat, sweeten and let steep for 10-15 minutes.
3. Pour the drink into cups. When serving, place an apple slice on a saucer.

Drinking the drink with fruit and other additives enhances the flavor and medicinal properties of tea.

With thyme

Thyme (thyme) will not only add new notes to the aroma of the drink, but will also enhance its healing properties. You will need:

• 1-2 tsp. black tea;
• ½ tsp. ground cinnamon;
• apple;
• 1-2 tsp. sugar (preferably cane);
• fresh .

How to brew:

1. Place tea leaves and thyme in a warm teapot. Pour boiling water over it.
2. Cut the apple into small pieces and mix with sugar and cinnamon.
3. Add the resulting sweet apple-spicy mixture to the kettle.
4. Leave for 10 minutes. Strain.

It is advisable to use honey as a sweetener.

With hibiscus (in Turkish)

Preparing the drink does not require many ingredients or effort, and it is tasty both hot and cold. You will need:

• 1-2 fresh apples (if small, then 3-4 pcs.);
• 2-3 tsp. hibiscus;
• cinnamon stick or ground to taste;
• a few fresh mint leaves.

How to cook:

1. Cut the peeled apples into cubes and place in a jug.
2. Add hibiscus petals, cinnamon, mint and pour boiling water.
3. Let the drink brew in a closed container (cover with a towel) until it cools.

Classically, apple tea with hibiscus is a summer recipe, so the cooled drink should be placed in the refrigerator to cool completely.

Cold with apple and mint

To prepare this refreshing summer drink, it is better to use one large tart apple per liter of finished product. You will need:

• finely chopped apple;
• liter of water;
• half a cinnamon stick (½ tsp ground);
• 2-3 sprigs of fresh mint and tarragon (tarragon);
• half a lemon (zest and lemon juice);
• sugar or honey;
• ice cubes.

How to cook:

1. Boil water, add apple pieces, cinnamon and lemon. Simmer for 5 minutes over low heat and set aside to infuse.
2. In a separate container, brew the herbs: mix mint with tarragon, add boiled water at 80° C, leave for 2-3 minutes. If desired, the herbs can be first sprinkled with sugar and crushed a little, and then brewed.
3. Mix all the decoctions and cool. Pour in lemon juice and sweeten.

Apple tea with ginger

Tea with apple and ginger is an excellent help for the immune system, especially in winter. To prepare it you need:

Add diced apple and ginger root slices to water (500 ml) and bring to a boil. Simmer for 5-10 minutes over low heat. Remove from the stove and let it brew. Then add honey to the slightly cooled drink for a strengthening effect.

If for some reason children categorically refuse to eat apples, you should try offering them an apple smoothie. A variety of recipes, a beautiful glass with a straw and a pleasant taste will do the trick.

With lemon

The drink is prepared using green tea and freshly squeezed lemon. You will need:

• medium apple;
• 3-4 tsp. green tea;
• half a liter of water;
• ½ tbsp. l. grated ginger;
• zest of half a lemon;
• honey, lemon juice.

How to cook:

1. Boil water, add diced apple, zest, ginger. Simmer on fire for a couple of minutes. Remove from heat and leave to steep for 5-10 minutes. Strain.
2. Pour green tea into a suitable container (jug) and pour in the resulting apple decoction.
3. Let it brew a little, add honey or sugar to taste.

Drinks based on flowers, juice, peel

To brew tea, you can also use apple flowers, fruit juice, or just their peel.

Apple blossom tea

You should use only freshly picked inflorescences, because... When dried, they have virtually no aroma.

Wash a handful of flowers, mix with a teaspoon of tea (preferably white) and add water at 80°C. Then immediately pour the drink into cups.

The tea mixture can be used 2-3 more times before it loses its flavor by slightly increasing the brewing time.

With juice

Cinnamon also goes well with apple juice; you can make more than one dessert using their aromatic tandem.

• 2-3 tsp. black tea (preferably Indian);
• a glass of juice (natural apple);
• cinnamon stick or ground to taste;
• 2-3 tsp. dried mint;
• sugar or honey (depending on the sweetness of the juice).

How to cook:

1. Place the ingredients in a teapot (except for sweeteners) and pour boiling water over it. Let it brew for about 2-3 minutes.
2. While infusing, slightly warm the juice.
3. Pour the prepared tea leaves into cups, add warm juice.
4. Taste and sweeten as needed.

With peel

It's no secret that the vast majority of vitamins and other useful substances are found in the peel of apples. But we are only talking about organic products grown with our own hands. To make tea with apple peel you will need:

• 1-2 tsp. loose leaf tea;
• 1-2 tsp. apple peel;
• sugar or honey to taste.

How to cook:

1. Peel the apples, place them on a baking sheet and place in a preheated oven. Bake until golden brown.
2. Then transfer the raw materials into a saucepan, add water and bring to a boil.
3. Once it boils, remove from heat and cool at room temperature. Strain.
4. Pour loose leaf tea into a warm teapot, first fill it halfway with water and let it brew for 2-3 minutes. Then top up and leave for another couple of minutes.
5. Pour freshly prepared tea with apple decoction into warm cups (rinse with hot water first).

Recipes with dried apples

If you don’t have fresh fruit on hand, you can make tea with dried or sun-dried apples. But it is worth considering that the calorie content of such a product is several times higher than that of fresh fruits.

Turkish tea with apples

For the classic recipe you will need:

• cinnamon stick or ground cinnamon to taste;
• lemon or orange zest;
• 2 clove buds;
• a handful (about 30 g) of dried or dried apples;
• mint leaves, a piece of ginger;
• a couple of black peppercorns.

How to cook:

1. Place the spices and zest in a container and cover with cold water. Bring to a boil and reduce heat.
2. Add chopped ginger, apples and bring to a boil again.
3. Then cover and simmer over low heat for 3-5 minutes.
4. Strain and pour into cups. Garnish with mint leaves.

Dried apples are useful not only for making tea; they can be used to make compotes, add to cereals, and simply be used as a snack.

With cloves

For the spicy drink you will need:

• a handful (about 30 g) of dried apples;
• 2-3 tsp. black tea;
• 3-4 buds of cloves;
• 2 cm peeled ginger root;
• 3-4 whole black peppercorns;
• half a liter of water;
• sugar, honey

How to cook:

1. Boil water, add dried apples, simmer over low heat.
2. Cut the ginger into slices and crush the spices. Add everything to the apples along with the tea leaves.
3. Bring to a boil, remove from heat and let simmer covered for about 5 minutes. Pass through a sieve before serving.

They go perfectly with pepper. Drinks and dishes with them acquire an indescribable aroma and subtle spicy notes.

With rose hips in a thermos

Place about 30 g of apples (about a handful), a few rose hips, along with ½ teaspoon of dried mint and a cinnamon stick in a thermos. Pour boiling water over it. Leave to steep for 2-3 hours until ready. Sweeten to taste before use.

Rose hips, due to their rich vitamin and mineral composition, increase immunity, cleanse the body of toxins, strengthen blood vessels, making them more elastic, and have a beneficial effect on the nervous system and gastrointestinal tract.

Tea preparation

To enjoy tea with apples all year round, you can purchase a ready-made product in the supermarket or prepare (dry) it yourself. To do this, select clean, undamaged, ripe fruits of sweet and sour varieties.

1. Cut the apples into thin slices. Moreover, all slices should be approximately the same thickness, no more than 1 cm.
2. To keep sliced ​​fruits color and not oxidize, you can dip them in a weak salt solution (a teaspoon of the product per liter of water) for a couple of minutes. But you can skip this step.

• Oven. Place the sliced ​​apples in a thin layer on a baking sheet lined with parchment. Dry for about an hour at 50°C with the door ajar until the raw materials begin to wilt. Then another 4-5 hours at 70-80°C. The initial low drying temperature will preserve all the beneficial substances.
• In the sun. Place the apples on a surface in a well-ventilated place in the sun (balcony, window sill). To prevent insects from entering, cover with gauze. Stir occasionally until completely dry. Bring it indoors at night.
• In an electric dryer. Drying time and temperature for each model are indicated individually.
• In the microwave. Cover a plate with a cotton cloth, place fruit slices on it in a thin layer, and cover with the same material on top. In 200 W mode, drying takes no more than 3-4 minutes.

Apple tea is healthy, easy to prepare and boasts a pleasant taste. And by experimenting and adding your favorite spices and herbs, you can easily create a unique recipe. Have a nice tea party!