Meat and vegetable stews. Stew with meat - the best recipes

Vegetable stew with meat and potatoes turns out to be very aromatic, tasty and satisfying. This is the perfect dish for a family dinner on a cool autumn evening. All the vegetables in the recipe for vegetable stew with meat and potatoes combine perfectly with each other, complementing each other. The meat turns out soft and remains juicy thanks to pre-frying, and melts in your mouth.

Cooking stew with meat and potatoes does not require any special culinary skills, so even a novice cook can repeat this recipe. Instead of fresh tomatoes, you can use tomato juice or paste.

400 g pork or beef
6-7 potatoes
5 tomatoes
2 eggplants
1 carrot
1 bell pepper
1 onion
100 ml vegetable oil
1.5 liters of water
parsley and dill
Bay leaf
3 allspice peas
salt to taste
0.5 tsp. ground black pepper
0.5 tsp. sweet paprika
0.5 tsp. provencal herbs

How to cook vegetable stew with meat and potatoes:

Let's wash the meat (I used pork for the recipe). Clean the pulp from films and fatty layers. Cut the fillet into small pieces.

Pour a little sunflower oil into the bottom of a thick-bottomed pan. Let it warm up and put pieces of pork in it. Stirring, fry the meat for 5 minutes.

Then fill it with hot water and cover with a lid. We will simmer the meat for 40 minutes until it becomes soft, as required by the recipe for vegetable stew with meat and potatoes.

At this time, wash and cut the potatoes into large pieces.

When the meat is cooked, add the potatoes to the pan with the broth.

Cut the eggplants into circles, then cut each circle into 4 parts. The blue ones do not need to be peeled. If the eggplants are bitter, sprinkle them with salt and leave for 20 minutes so that they release their juice and the bitterness goes away.

Then fry the blue ones in vegetable oil until soft.

Add eggplants to meat stew with potatoes.

Peel the carrots and cut into medium-sized pieces. Chop the onion and bell pepper into cubes, as required by the recipe for vegetable stew with meat and eggplant.

Fry the onions and peppers in a small amount of oil until soft. Then add carrots to them and continue cooking the ingredients for a couple more minutes.

Wash the tomatoes and cut out the stem. Cut them into 6 parts and grind them in a blender bowl or using a meat grinder.

Add chopped tomatoes to the fried vegetables.

Stir, simmer the ingredients together for 1-2 minutes and pour them into the pan.

Simmer the vegetable stew with potatoes, eggplants and meat for 5-10 minutes.

Then add chopped herbs and spices for flavor, and salt to taste.

Stir, simmer the stew for a few more minutes and turn off the heat.

Serve the delicious vegetable stew with meat hot.

You can prepare a delicious vegetable stew all year round. In summer, fresh vegetables come from the market or from your own beds; in winter, you can use frozen ones. If you add meat, mushrooms or your favorite spices, the dish will taste new every time.

Vegetable stew with beef

Time: 120 minutes.
Number of servings: 8 persons.
Difficulty: easy.

Any vegetables are suitable for stew, and you can add them to the dish according to your own proportions: if you don’t like bell peppers, remove them from the recipe; if zucchini disappears in the refrigerator, add them to the dish. Choose any greens for your dish, based on your personal preferences.

Ingredients:

beef – 700 g;
onions – 3 pcs.;
carrots – 3 pcs.;
sweet pepper – 3 pcs.;
eggplant – 150 g;
homemade ketchup – 100 g;
potatoes – 400 g;
cilantro - a bunch;
regan (red basil) – 2 sprigs;
vegetable oil – 50 ml;
seasonings - at your discretion.

Cooking method:

Cut the meat into small pieces.
Cut the peeled carrots into large cubes and the onions into half rings. Pour oil into a deep frying pan, fry onions and carrots, add beef.
When the meat is covered with a crust, pour in ketchup, cover the pan and simmer over low heat. Place the coarsely chopped potatoes into the frying pan after half an hour.
Chop the eggplants and peppers, add them to the stew, sprinkle the dish with seasonings and herbs, and stir. Simmer for another forty minutes.

Pork stew with cabbage and potatoes

Time: 90–100 minutes.
Number of servings: 6 persons.
Difficulty: easy.

Stew of vegetables with meat implies variability. In this recipe, instead of fresh cabbage, you can use sauerkraut - the taste will not be worse.

Ingredients:

pork – 500 g;
cabbage forks - 1 pc.;
potatoes – 200 g;
ground pepper – 1/3 tsp;
white onion – 2 pcs.;
carrots – 2 pcs.;
garlic cloves – 3 pcs.;
sunflower oil – 4 tbsp. l.;
granulated sugar – 0.5 tsp;
spices - at your discretion;
any greens - a bunch.

Cooking method:

In a thick-bottomed frying pan, fry the chopped fillet in oil.
Chop the onion into quarters and grate the carrots. Chop the cabbage into strips and potatoes into cubes.
Place a vegetable cap without potatoes on the browned pork. Add salt, season with seasonings and garlic.
Add the potatoes to the rest of the ingredients after twenty minutes. Cover the pan with a lid and simmer over medium heat for half an hour.

Dish of different types of meat

Time: 140 minutes.
Number of servings: 8 persons.
Difficulty: medium.

A hearty and simple dish in which you can use any part: neck, ham or pork shoulder.

Ingredients:

turkey – 200 g;
pork – 300 g;
beef – 200 g;
yellow and red bell pepper – 400 g;
onion – 3 pcs.;
blanched tomatoes – 5 pcs.;
parsley - a bunch;
oil – 60 ml;
water – 200 ml;
thyme – 15 g;
seasonings - at your discretion.

Cooking method:

Cut all types of meat into equal pieces. Chop the onion as desired, chop the pepper into strips, and chop the tomatoes into smaller pieces.
In a large, thick-bottomed frying pan, fry the beef and pork, and after browning, add the turkey fillet. Cook over medium heat, stirring occasionally.
After 30 minutes, add the vegetables to the meat. Season with spices, salt, chopped herbs, and pour in water. Cover with a lid and simmer over medium heat for no more than half an hour.

Recipe in the oven

Time: 90 minutes.
Number of servings: 10 persons.
Difficulty: easy.

Stew with meat and vegetables in the oven cooks quickly; when all the vegetables become equally soft, you can turn it off. If you don't like it spicy, don't use chili.

Ingredients:

chicken fillet – 1 kg;
zucchini – 600 g;
chili pepper – 1 pod;
carrots – 4 pcs.;
red onion – 3 pcs.;
tomato juice – 200 ml;
broccoli – 300 g;
vegetable oil – 50 ml;
seasonings - at your discretion.

Cooking method:

Cut the fillet into thick strips, mix with spices and 3 tablespoons of oil.
Peel the vegetables and remove the seeds from the peppers. Cut the onions into four parts and divide into slices, chop the chili into strips, and chop all other ingredients into cubes. Use the whole broccoli.
Sprinkle the pan generously with oil and lay out the ingredients. Add salt, spices, seasonings. Pour tomato juice over the stew and place the dish in the oven at 200 degrees. Bake for 40–50 minutes.

With pork

Time: 100 minutes.
Number of servings: 4 persons.
Difficulty: easy.

The dish is eaten hot as a side dish, and cold as an appetizer. If you add more liquid during cooking, you will get a thick, rich soup.

Ingredients:

pork – 0.3 kg;
onion – 0.1 kg;
eggplant – 1 pc.;
potatoes – 4 pcs.;
water – 0.15 l;
green beans – 0.1 kg;
Sunflower oil – 3 tbsp. l.;
seasonings - at your discretion.

Cooking method:

Fry onion half rings and slices of meat in a saucepan greased with oil until the meat is browned. At this time, peel the eggplant and potatoes and chop into small pieces.
Pour water into the saucepan and simmer the meat for 60 minutes.
Add potatoes, beans, and eggplant. Add salt, season with spices and simmer covered for another 40 minutes.

With meat in a slow cooker

Time: 80 minutes.
Number of servings: 5 persons.
Difficulty: easy.

Cooking will take less time if the stew is cooked in a slow cooker. Do not add water - the tomatoes will give juice, in which the meat will be stewed.

Ingredients:

veal – 400 g;
porcini mushrooms – 150 g;
white onion – 2 pcs.;
sweet pepper – 300 g;
butter – 2 tsp;
tomatoes – 3 pcs.;
celery – 1 stalk;
seasonings - at your discretion.

Cooking method:

Cut the veal into slices and grease the multicooker container with oil. Place the meat in the bowl and start the machine in frying mode.
Coarsely chop the vegetable ingredients. Combine them with the veal when it is browned. Stir by adding spices and salt.
Simmer on “Quenching” for about an hour.

In pots

Time: 110 minutes.
Number of servings: 4 persons.
Difficulty: medium.

Delicious recipe for stew with meat and vegetables. The more greens you add, the more flavorful the dish will be.

Ingredients:

beef – 500 g;
cream – 200 ml;
white onion – 3 pcs.;
potatoes – 200 g;
sunflower oil – 50 ml;
dill – 0.5 bunch;
seasonings - at your discretion.

Cooking method:

In a deep bowl, mix the chopped beef with the cream. Add chopped onion into rings and diced potatoes. Season with spices.
Grease the walls of the pots with oil and distribute the dish evenly among the pots. Pour 100 ml of water into each. Cover with lids and place in the oven at 210 degrees. Cooking time – 1 hour.

Video

International dish

Stew is a dish of fried vegetables, mushrooms, meat, poultry or game, usually with the addition of sauces. In French, "ragout" translates as "to whet the appetite," and it's a very appropriate name. Just remember what vegetable stews with meat look like... Nowadays it is very difficult to attribute this dish to French cuisine, because there has never been a single recipe, and as soon as the dish appeared, it immediately gained popularity throughout Europe and even beyond its borders . In each country, province, in neighboring cities, and sometimes even on neighboring streets, the stew was prepared in completely different ways.

Meat and beans

A traditional stew is made from pork or beef, mushrooms and beans. All this was crushed, fried and (depending on the intended thickness) either pieces of bread were added and continued to simmer, or a little wine or beer was poured in. Then they could add other products. For example, chopped vegetables to make vegetable stews with meat. On a national basis, the dish changed so much that sometimes, losing the main ingredients, it acquired rather specific ones. For example, the Chankonabe is so different from its European ancestor that it is difficult to believe in their common origin. The required ingredients of the dish include pork, beef or poultry, as well as legumes or fresh vegetables. Although modern recipes for stews with meat increasingly rarely contain beans or beans.

Cooking vegetable and meat stew

Ingredients:

pork 1 kg;
potatoes 1 kg;
tomato paste;
zucchini 2 pcs.;
bulb onions;
green onions, dill, parsley and other herbs;
salt pepper.

Preparation

First you need to grind all the ingredients. We cut the meat into small pieces, potatoes into sticks or cubes, zucchini into small cubes or rounds, pepper into cubes or short strips. Vegetable stews with meat are valued for the availability of products, taste and even appetizing appearance, so the pieces can be made larger.

Cooking

Pour some oil into a large saucepan and place the meat and onions in it. Keep on low heat for 10-15 minutes. Now add zucchini, pepper, potatoes, some water. Salt and add spices. Simmer it all on the fire for about 25-30 minutes. Make sure the potatoes don't burn. To do this, add water and stir occasionally. Next add tomato paste. The greens can be thrown into the pan along with the pasta, but then there is a risk that it will lose its color and some of its flavor properties.

Vegetable stew with eggplants

Ingredients:

Preparation

We clean and grind the products. It is better to cut eggplants into small cubes, as well as potatoes and carrots, and peppers into short strips. It is better to soak the eggplant pieces for 10-15 minutes in cold salted water.

Cooking

Fry the chopped onion in a frying pan until it turns golden. Then add potatoes. Salt, pepper, stir constantly. After a couple of minutes, add pepper and carrots. Stir occasionally. When the vegetables are lightly fried, add eggplant and water to the pan. Simmer for 15 minutes, stirring. Now add the tomatoes and more water if necessary to prevent the dish from burning. Keep on the fire for another 5 minutes and you are ready to serve. Vegetable stews with meat, eggplant, mushrooms or poultry will not leave any gourmet indifferent. Bon appetit!

Spring breakfast should be special, because you really want bright colors and aromas. After winter, the body requires a maximum of nutrients and this dish will help replenish their reserves. Today, I pleased my family with an incredibly tasty dish - vegetable stew with meat. During preparation, I took step-by-step photos to clearly illustrate the recipe, which I am now sharing. Take note. 🙂

So, we need:

- potatoes - 3 tubers;
— cabbage (white) — 150 grams;
- carrots - 1 piece;
— meat (pork) — 150 grams;
- onion - 1 piece;
— tomato juice — 1 glass;
— sea salt — 1 teaspoon;
- garlic - 1 clove;
- spices (coriander, turmeric, pepper) - to taste;
- tomato paste or ketchup - to taste;
- olive oil - 2 tbsp. spoons;
- greens (parsley) - for decoration.

How to cook vegetable stew with meat in a frying pan

When starting to cook, you need to cut the meat into pieces approximately 2-3 centimeters in diameter. The choice of meat depends on your preferences and availability. I had a fresh piece of pork, which perfectly complemented the taste of the vegetable stew.

Place the meat in a frying pan with olive oil. Fry, sprinkle with turmeric, coriander and pepper. Add sea salt (you can replace it with regular salt).

Peel and cut potato tubers. Send them to meat. Fry.

Peel the remaining vegetables and chop. I grated the carrots and garlic, and chopped the onion into small pieces with a knife. I put the prepared vegetables into the frying pan. Mixed it up.

Now, you need to cut the white cabbage into thin strips. Add to the pan with other ingredients. Add tomato juice. Mix everything and simmer covered.

At the end of stewing, add tomato paste or ketchup. I like to use ketchup, which I always have in my refrigerator, as opposed to pasta.

Once ready, leave the stew covered for seven to ten minutes. Once you open the lid, you will be delighted with the aroma of the dish.

This mixture of vegetables, meat and spices will delight you with its taste and mass of nutrients.

Serve vegetable stew with meat, garnished with ketchup and herbs. Everything turns out very bright and spring-like.

Prepare delicious and healthy dishes for yourself and your family with love. Enjoy your meal! Happy spring! 🙂

Vegetable stew with meat- a recipe that will not surprise many, since this delicious dish is familiar to us since childhood. However, this particular recipe for vegetable stew is good because the combination of vegetables and meat is perfectly chosen. In our case, vegetable stew with meat is prepared quickly. We can confidently say that this delicious dish will appeal to many.

Classic recipe for vegetable stew with meat

Products:

Potatoes - 1 kilogram
Pork - 500 grams
Zucchini, red hot pepper 1 piece each
Bell pepper - 3 pieces
Tomato - 4 pieces
Onion - 3 onions
Carrots - 2 pieces
Garlic 5 cloves
Dill, parsley - 1 bunch each
Tomato paste 5 tablespoons
Bay leaf - 3 leaves
Ground coriander, ground pepper, salt to taste

Let's start cooking:

Let's start with the meat. Rinse the pork well, remove bones and hard veins. And cut into small pieces. Then we take out the frying pan. Pour in vegetable oil and heat it up. Throw the chopped meat into the frying pan. The heat is high. Fry until a crust appears.
The next step is chopping the onions and carrots. Finely chop the onion and cut the carrots into half rings in the form of plates.
Once the vegetables are chopped, add them to the meat. Mix well and fry for about 2 minutes, i.e. until vegetables are soft.
Let's take on the zucchini. We peel them and cut them into cubes. We put it in a cauldron where we will simmer the stew.
We also peel and chop the potatoes. Add them to the zucchini.
The next step is tomatoes. Scald with boiling water, keep in boiling water for a while and peel off the skin. Cut them into cubes like the previous vegetables. And we also send it to the cauldron. Mix the vegetables well in a cauldron.
We cut the bell peppers, having previously cleared them of the stalk and seeds. Chop the garlic. If desired, you can add hot pepper. Half of this pepper is enough.
Place chopped peppers and garlic into a frying pan with meat. Add tomato paste. Mix everything well. Cover with a lid. Simmer over medium heat for about half a minute.
Transfer the contents of the frying pan to the cauldron. Mix everything again, adding salt, ground black pepper, bay leaf and 2 cups of water. Now turn on high heat and wait for it to boil.
Once it boils, reduce the heat to medium. Simmer until the sauce thickens. This is approximately 30-40 minutes. The stew is almost ready.
Chop the greens and add to the stew. Mix. Simmer for about a minute. Now you can turn off the fire.
The stew is ready. Can be served. The remaining greens can be served as a topping.

Vegetable stew with meat

To prepare a dish according to this recipe, we need to prepare:

Beef – 500 gr.
Onion – 500 gr.
Potatoes – 500 gr.
Tomatoes – 500 gr.
Carrots – 500 gr.
Eggplant – 2 pcs.
Bell pepper – 2-4 pcs.
A bunch of greenery.
Pepper and salt.

Let's get started:

Wash the eggplant and drain it with water and cut it into cubes. Put some water in a bowl, add some salt and keep the cubes in it for about 1 hour. Drain the water.
Cut the bell pepper and potatoes into cubes. Cut the meat into cubes too. Cut onions and carrots into half rings.
Remove the skins from the tomatoes and cut them. Now we need a pan with a triple bottom.
At the bottom we lay out the meat in cubes, then lay out the onions in layers, carrots on top, then potatoes, eggplants and peppers.
Season each layer with salt and pepper; you can also add chopped garlic. Do not add water - the stew should cook in its own juice.
We put our tomatoes on the very top. We will cook this magnificent Georgian dish under the lid for 2-3 hours. At the end of cooking, add cilantro or basil.
Our dish is ready, bon appetit everyone!!!

Vegetable stew with meat and zucchini

We will need:

Pork and beef – 500 gr.
Champignons – 200 gr.
Zucchini – 2 pcs.
Onion – 1 pc.
Garlic – 2 teeth
Provençal herbs salt and pepper.
Dry white wine – 150 gr.
Parsley – fresh leaves.
Flour – 2-3 tsp.
Corn oil – 2 tbsp.
Bay leaf – 1 pc.

Cooking method:

Wash the meat and cut into arbitrary pieces. Peel the zucchini and cut into medium cubes. Chop the onion and cut the champignons into 4 parts.
Heat a frying pan, pour in a little corn oil and fry our meat, champignons, zucchini cubes and onions in it. During the frying process, when the vegetables begin to release their juice, add salt and pepper. When a golden brown crust begins to appear on the meat and zucchini. Add 100 gr. white wine, let it boil.
Then immediately add Provençal herbs and bay leaf. Bring to a boil and simmer for 10 minutes.
Now we add another 50 grams of wine and if the liquid does not yet completely cover our meat, we can add a little more broth.
In about 1 hour our dish will be ready. As soon as our meat becomes soft, add chopped basil or cilantro and pour in cream.
In a separate mug, dilute the flour in water and pour into our dish. The amount of flour depends on the consistency and thickness of the sauce you prefer.
Mix carefully, let simmer for another 5-7 minutes, and remove from the stove. Our stew is already prepared.
Rice or any pasta can serve as a side dish for this dish. I wish you good health and bon appetit.

Vegetable stew with meat

Required ingredients:

Pork is lean, but not dry - 400 gr.
Onion – 1 pc.
Garlic – 3-4 teeth.
Peppercorns – 5-6 grains
Salt to taste
Tomatoes – 2 pcs.
Bell pepper 1 pc.
Cauliflower – 200 – 250 gr.
Bay leaf
lard – 1 tbsp.
Paprika -1 tsp. gr.
Chili pepper – 3-4 rings from a pod.

Cooking method:

Let's start the process. Cut the washed and carefully dried meat into medium-sized cubes. Finely chop the onion, cut the tomatoes and pepper into slices.
We separate the cauliflower into small inflorescences.
Place lard in a frying pan and brown the chopped onion in it. Add meat cubes, salt and pepper, add paprika.
Stir and fry over low heat for 5 minutes. Add tomatoes, bell peppers and cauliflower florets, garlic cut into 2 parts, peppercorns.
Simmer for 30-35 minutes. 5 minutes before the end of cooking, add chili pepper, bay leaf and finely chopped 1 clove of garlic.
Taste it and add salt and pepper if necessary. Pasta goes well with this dish as a side dish. Bon Appetit everyone.

Vegetable stew with minced meat

A rich selection of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. You can use minced pork or beef, but for dietary nutrition it is better to stick to minced chicken.

Required ingredients:

500 g – minced meat;
500 g – cabbage;
500 g – potatoes;
3 tbsp. l. - vegetable oil;
2 pcs. - carrot;
2 pcs. - pepper;
300 ml – water;
2 pcs. - onion;
dill, parsley, salt and other spices.

Cooking method:

Let's start describing the recipe with preparing the ingredients. Peel the potatoes and cut them into cubes, it is better to grate the carrots, but if you wish, you can cut them into cubes, cut the onion into thin half rings.
Take a head of cabbage, cut the required piece and finely chop it. The pepper is peeled from the stalk and cut into thin strips.
The greens can also be finely chopped. It looks like the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can fry everything at once in one bowl.
First add the minced meat to the hot oil, after the pinkish color disappears, put the carrots in the frying pan, after a minute the peppers and onions come in.
Fry the vegetables a little, and then add the potatoes to them. Close the lid tightly. Stir occasionally.
Salt and season with seasoning for minced meat. It's time for water.
Pour the liquid into the pan and simmer for approximately 20 minutes. Then open the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes.
The dish is ready – don’t forget to garnish with fresh herbs.

Vegetable stew with meat (pork ribs)

You can prepare a stew with meat not only from meat fillet, but also from ribs. In this case, take pork ribs and a number of vegetables.

Required ingredients:

400 g – ribs;
300 g – potatoes;
2 pcs. - onion;
3 pcs. - tomatoes;
dill;
1 PC. – zucchini;
3 pcs. - carrot;
spices.

Cooking method:

Making vegetable stew with pork ribs is quite simple. First, divide the ribs into several small pieces.
We also peel the vegetables and cut them: potatoes into cubes, carrots into graters, onions into half rings, zucchini into squares.
It is better to peel the tomatoes, pour boiling water over them, remove the film, and then chop them.
Let's cook. Place pork ribs into hot oil. Fry the meat pieces thoroughly for about 5 minutes.
Then we add onions to the meat. Cover the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish.
Let the ingredients fry a little again, and after a couple of minutes we add the last product – the zucchini – to the frying pan. All that remains is to simmer the stew until done.
Finally, add salt and sprinkle with dill.

Vegetable stew with meat in a slow cooker

If preparing vegetable stew in the usual way, on the stove, takes longer than you would like, then stew in a slow cooker turns out not only to have a richer taste, but also does not require constant presence in the kitchen. A multicooker makes the cooking process much easier.

Required ingredients:

500 g – meat;
2 pcs. – zucchini;
3 pcs. – bell pepper;
3 pcs. – eggplants;
2 pcs. - onion;
3 pcs. - tomatoes;
1 PC. - carrot;
rast. oil;
3 teeth - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplants into cubes and add salt. The vegetables should remain in this state for some time, about an hour.
This will allow them to lose some bitterness, which may affect the taste of the dish.
Take the pork tenderloin and divide it into cubes. Add a little vegetable oil to the bowl, set the “Fry” mode and thoroughly fry the pork for 15 minutes.
For now, let's take care of the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the peppers (it is better to take bell peppers of different colors) into strips, and also cut the tomatoes into medium pieces.
Send the chopped vegetables to the meat and extend the mode for 10 minutes. All that remains is to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water.
Add salt and cook the dish in the “Stew” mode for about 40 minutes.

Vegetable stew with meat in the oven

Required ingredients:

500 g – meat;
2 pcs. - carrot;
500 g – potatoes;
2 pcs. - onion;
500 g – cabbage;
3 pcs. - tomatoes;
100 g – margarine;
spices.

Cooking method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly roasting, prepare the vegetables.
Potatoes are cut into cubes, onions into half rings, carrots into rings. Finely chop the cabbage and cut the tomato into pieces.
In a deep bowl, mix all the vegetables, add salt and seasoning. The stew can be cooked in separate pots, or in a small saucepan.
First put the fried meat into the cooking vessel, and then the mixed vegetables.
Pour a glass of water and put it in the oven. 30 minutes before cooking, add margarine to the dish. When serving, garnish the stew with herbs.

Vegetable stew with meat - culinary advice

Vegetable stew allows you to use any vegetables that you can currently find at home. Even just one carrot, onion and a few potatoes can make a tasty and satisfying dish.

Bon appetit!